Jeremy Boudreau

12 University Street Leominster, Massachusetts 01453 978-870-5377 978-537-8659 jeremy.boudreau@student.neci.edu

SUMMARY:
Motivated, first year Culinary Arts student seeking a position as a culinary intern in close collaboration with executive chef and including the opportunity to create menu items and operate a fine dining food service line.

SKILLS: Hard work ethic and dedication to succeed and excel in everything I do.

Training new employees with emphasis on the correct operating procedures. Excellent team work skills Culinary knowledge in cooking preparations, methods, techniques and outcomes.

EDUCATION:
Associates Degree, Culinary Arts -- New England Culinary Institute, Montpelier, Vermont October, 2012 - Not Complete Studied various basic cooking and baking methods, techniques and styles. Studied customer service with the public by helping to operate NECI on Main.

EXPERIENCE:
Line Cook -- Oak Hill Country Club, Fitchburg, Massachusetts March, 2011 - Present
Responsible for close collaboration with cooks to operate the dinner line. Responsible for the training of new employees in the operation and rules of the establishment. Carried out role as a Garde manger cook with emphasis on using fresh ingredients to create crisp, fresh, delicious salads and chilled appetizers. Saut cook responsible for the creation of hot, delicious, scratch-made sauted entrees. Responsible for locking and shutting down the kitchen on a daily basis with the collaboration of dishwashers and line cooks. Exhibited desire to succeed, hard work ethic and motivation in all daily tasks.

Line Cook -- Hilton Garden Inn, Devens, Massachusetts

October, 2011 - February, 2012

Inspected refrigeration temperatures and sanitary conditions on a daily basis in coordina tion with the installed HAACP plan. Modeled character and hard work ethic in my daily tasks. Executed the position of line cook in all forms. Responsible for closing and locking the kitchen on a daily basis. Carried out daily tasks assigned by supervisor to the best of my abilities.

Bagger -- Market Basket, Fitchburg, Massachusetts

April, 2008 - April, 2011

Carried out daily closing tasks such as taking out trash, cleaning registers and emptying bottle machines. Assisted customers with transferring groceries to their cars. Gathered shopping carts in the parking lot.

AWARDS & HONORS:

Culinary Scholarship
Massachusetts Elks Association 2012 Competed against other culinary students for award.

Culinary Scholarship
Massachusetts Restaurant Association 2012 Showed leadership, drive and excellent work ethic to achieve award .

Fourth Place in Competition

Skills USA 2012 Competed against other students in the culinary field to show who had the most culinary knowledge .

REFRENCES
David Sweeney, teacher, 122 Granite Street, Leominster Massachusetts 01453. 978-534-7715 Todd Tobias, employer, 840 Oak Hill Road, Fitchburg Massachusetts 01420. 978-342-2717 Brandon Gauthier, employer, 59 Andrews Parkway, Devens Massachusetts 01434. 978-772-0600