Rather than offering individual starters and main courses, re:Verse serves
“Small Plates” that are designed for sharing among friends and are brought to the table
steadily and continuously throughout the meal. Europeans feel that food and drink are the
binder for social networking, so at re:Verse we only serve food for that reason:
“The Restoration of the Soul!”
A S O C I A L B I S T R O
Tomato Basil Bisque $6
Arugula & Pear Salad
Shaved fennel, toasted almonds,grape tomatoes, red onion,
baked pancetta,& Maytag bleu cheese vinaigrette $9
THE “Hot Bacon” Salad
Spinach, dried cranberries, candied walnuts,
red onions, Greek feta & warm bacon dressing $11
Pistachio Chevre Salad
Warm Pistachio goat’s cheese atop spring mix in a balsamic vinaigrette
with artichoke hearts, yellow bell peppers, & kalamata olives $10
Derby Salad
Smoked Turkey on chopped iceberg, watercress & arugula in
a red-wine vinaigrette. Topped with egg, pancetta, red onion,
roma tomatoes, avocado & Maytag Bleu Cheese $10
THE Greek Salad
Kalamata olives, tomatoes, cucumbers,
roasted peppers & feta $9
Bistro Salad
Haricot verts, tomato, Pancetta, pine nuts, hard-boiled
egg with a chunky green olive vinaigrette $10
Stacked Tomato Salad
Seasonal tomatoes, fresh mozzarella, olive tapenade & a
sherry mustard vinaigrette. Topped with fried ginger $9
Ras Hanout Shrimp
Grilled shrimp* & a tomatillo-feta relish $12
Ahi tuna*, cucumber-ginger slaw & saffron-Israeli cous cous $19
Flash-Fried Calamari
With flash-fried artichoke hearts, agro
dulce sauce & roasted red pepper aïoli $9
Ceviche
Seafood* salad served with wonton crisp & fresh avocado $13
re: Calamari & Chorizo
Sauteed with EVO, white wine & garlic, served on
a bed of sliced cucumbers & saffron-Israeli cous cous $12
Crab Cake Lollipops
Tempura battered, homemade coleslaw,
finished with a pesto-chili aioli $12
Tuna Tartare
Ahi Tuna* & fresh avocado tossed in sesame oil. Finished
with a sweet chili glaze, balsamic reduction & fried ginger.
Served with wonton crisp. $12
Phyllo Baked Brie
With a cranberry-apple chutney $8
Red Pepper Hummus
Feta & grilled pita $8
Yucatan Pulled Pork Sliders
Pulled pork in a blackberry BBQ sauce & homemade coleslaw
on rosemary focaccia. Served with garlic pom frites $9
Satay Chicken Skewers
Curry-marinated chicken with a Moroccan
BBQ sauce & cucumber salad $7
THE Mini-Mac ‘n Cheese
Our Five-Cheese blend with a crispy -Panko crust, topped
with pan-seared scallops & sauteed Bilbao Chorizo $MP
Greek Flaming Cheese
Kasseri Cheese in flaming
Ouzo & lemon juice $9
Fondue Artichoke Dip
Goat’s & cream cheeses, sundried tomatoes,
artichoke hearts, roasted red peppers $10
Tenderloin with Goat Cheese
Beef tenderloin*, roasted red pepper, Granny Smith
salsa & sherry mustard vinaigrette. $MP
re: Grilled Pita Bread $3
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P I TA P I Z Z A S
THE Original
Goat cheese, pesto, roasted peppers,roma
tomatoes, olives, red onions & parmesan $9
Sonoma
Pears, Bilbao Spanish Chorizo, Brie $9
re: Pulled Pork
Braised Pork with a Black Berry BBQ sauce, cream cheese,
white Vermont Cheddar, topped with fried leeks $9
“On The Road”
Roasted garlic, ricotta cheese with grilled rosemary chicken,
spinach, artichoke hearts, roma tomatoes, Kalamata Olives.
Finished with hot chili oil $9
Almond-Piccata Tilapia
Tilapia*, toasted almond-Piccata compound butter atop a
bacon, spinach & parmesan potato gratin $19
Horseradish-Encrusted Salmon
Salmon*, goat cheese croquette, beurre rouge
served with seasonal vegetable $18
Ancho Chili-Rubbed Ahi
Big Bowl ‘O Noodles a la Med
Grilled chicken atop roasted peppers, artichoke
hearts, Castelvantrano olives, basil, spinach, pine
nuts with linguine. Topped with goat cheese $15
THE Greek Chicken
Herbed goat cheese & pancetta-wrapped.
Served with pine nut risotto and an olive,
garlic-artichoke amogia sauce $18
THE Mac ‘n Cheese
Our Five-Cheese blend with a crispy -Panko crust,
topped with pan-seared Diver scallops &
sauteed Bilbao Chorizo $MP
Pork Tenderloin Roulade
Pork tenderloin* stuffed with cranberries and figs,
served with a creamy herb risotto & asparagus.
Accompanied with a sage brown butter $18
Steak Frites
Our house cut 12 oz. Kansas City Strip* is Morroccan
coffee & coco-rubbed, topped with a carmelized onion &
Crimini mushroom au jus. Served on a bed of sauteed
blackberry spinach with Garlic Pom Frites $MP
Brie-Stuffed Tenderloin
Center-cut filet* stuffed with brie. Served with
rosemary mashed potatoes & haricot verts,
accompanied by a port wine reduction $MP
Asparagus $5
Haricot Verts $5
Rosemary Mashed Potatoes $5
Mac ‘n’ Cheese $6
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
food-borne illness. Kansas City, Missouri Health Department
www.reVerseKC.com
Let’s Eat Restaurant Group. 5.6.2010
 RE: CHAMPAGNE & SPARKLING
4-OZ. POURS glass/bottle
Moët & Chandon “Rosé Imperial” NV (Champagne) $12/$80
Moët & Chandon “Nectar Imperial” NV (Champagne) $12/$80
Moët & Chandon “Imperial” NV (Champagne) $16 187ml/$99
Domaine Chandon “Etoilé” Rosé NV (California) $12/$65
Domaine Chandon “Blanc de Noirs” Rosé NV (California) $10/$46

Cristalino Brut Cava NV (Spain) $7.5/$30

Villa Sandi Prosecco NV (Italy) $9/$36
Zardetto Prosecco NV 187ml (Italy) $8.5
RE: WINES BY THE GLASS Kenwood “Yulupa” Brut NV 187ml (California) $9.5
Mumm Cuveé Brut NV 187ml (Napa) $14
WHITES petite/glass/bottle
Piper Heidsieck Brut NV 187ml (Champagne) $18.5
Salmon Creek Chardonnay (California) $3.5/$7/$28
Veuve Clicquot Yellow NV 1/2 bottle (Champagne) $45
Indaba Chenin Blanc (South Africa) $4/$8/$32
Mont Marçal Brut Cava NV (Spain) $30
Balletto Chardonnay (Russian River Valley) $4/$8/$32
Schramsberg Brut Rosé 2005 (California) $65
Foris Dry Gewürztraminer (Oregon) $4.5/$9/$36
“J” Sparkling Brut 2002 (Russian River Valley) $75
Saracco Moscato d’ Asti (Italy) $5/$10/ $40
Moët & Chandon “Dom Perignon” 2000 (Champagne) $300
Terlato Pinot Grigio (Russian River Valley, CA) $6/$12/$48
Pommery Brut Royale NV (Champagne) $76
Banfi Le Rime Chardonnay-Pinot Grigio (Italy) $4.5/9/$36
Piper Heidsieck Brut NV (Champagne) $78
Campagnola Pinot Grigio ( Italy) $4/$8/$32
Veuve Clicquot Yellow Label NV (Champagne) $90
Kiona Riesling (Washington) $3.5/$7/$28
Veuve Clicquot Rosé 2000 (Champagne) $130
Kung Fu Girl Riesling (Columbia Valley) $4/$8/$32
Louis Roederer Brut Premier NV (Champagne) $86
Bodegas Penascal Sauvignon Blanc (Spain) $3.5/$7/$28
Louis Roederer “Cristal” 2000 (Champagne) $450
Manu Sauvignon Blanc (Marlborough, New Zealand) $4.5/$9/$36
Taittinger Brut Millesime 1999 (Champagne) $98
Cloudy Bay Sauvignon Blanc (Marlborough, New Zealand) $6/$12/$48
Angove “Nine Vines” Viognier (Australia) $4/$8/$32 RE: BORDEAUX BLENDS & VARIETALS
M. Chapoutier Belleruche (Cotes du Rhone) $4/$8/$32
Ramsay Cabernet Sauvignon (Napa) $36
REDS petite/glass/bottle Benziger Cabernet Sauvignon (Sonoma) $48
Louis Jadot Beaujolais-Villages (France) $3.5/$7/$28 Hess “Allomi Vineyard” Cabernet Sauvignon 2007 (Napa) $55
Alamos Cabernet Sauvignon (Mendoza) $4/$8/$32 Merryvale “Starmont” Cabernet Sauvignon 2005 (Napa) $62
Dynamite Cabernet Sauvignon (North Coast) $5/$10/$40 “Dare” by Viader Cabernet Sauvignon 2006 (Napa) $70
Sullivan “Red Ink” Cabernet Blend (Napa) $6/$12/$48 Mount Veeder Cabernet Sauvignon 2006 (Napa) $90
Newton Claret (Napa) $6/$12/$48 Renteria “Stag’s Leap” Cabernet Sauvignon 2006 (Napa) $110
Colores del Sol Malbec (Mendoza) $4/$8/$32 Cakebread Cabernet Sauvignon 2006 (Napa) $140
Gougenheim Malbec (Mendoza) $3.5/$7/$28 Marston Family Vineyard Cabernet Sauvignon 2004 (Napa) $150
The Velvet Devil Merlot (Columbia Valley) $5/$10/$40 Heitz “Martha’s Vineyard” Cabernet Sauvignon 2000 (Napa) $175
Hob Nob Pinot Noir (France) $4/$8/$32 Palazzo Napa Red Wine 2007 (Napa) $80
“Next:” by King Estate Pinot Noir (Oregon) $6/$12/$48 Pahlmeyer “Jayson” Napa Red Wine (Oakville) $80
Monte Antico Super Tuscan (Italy) $5/$10/$40 Pahlmeyer “Proprietary Red” Bordeaux Blend 2005 (Napa) $199
Raw Power Shiraz (Adelaide Plains) $4.5/$9/$36 “Opus One” by Robert Mondavi 2005 (Napa) $250
Vinum Cellars “PETS” Petite Sirah (Clarksburg) $5/$10/$40 Cain Cuvée NV (Napa) $69
Luberri “Seis” Rioja (Spain) $5/$10/$40 York Creek “Spring Mountain” Cab Franc 2005 (Napa) $70
Tapena Tempranillo (Spain) $5/$10/$40 St. Francis Merlot (Sonoma) $45
Ravenswood “Old Vines” Zinfandel (Lodi) $4.5/$9/$36 Chappellet Merlot 2004 (Napa) $89
FLIGHT (Three 2 oz. pours of any of the above wines) $10 Shafer Merlot 2005 (Napa) $90
Pride Mtn. Vineyards Merlot 2006 (Napa/Sonoma) $125

RE: WHITES Duckhorn Merlot 2006 (Napa) $95

Martin Codax Albariño (Rias Biaxes, Spain) $30 RE: REDS EVERYONE SHOULD TRY
Alexander Valley Vineyards Chardonnay (Alexander Valley) $36 Masi Campofiorin Ripasso (Veneto, Italy) $40
Cambria “Katherine’s Vineyard” Chardonnay (Santa Maria) $36 Ornellaia Tenuta dell’ Ornellaia 2000 (Bolgheri, Italy) $250
Heitz Chardonnay 2007 (Napa) $60 Dutton Goldfield Zinfandel 2006 (Russian River Valley) $55
Artesa Chardonnay (Carneros) $42 Château Montelena Zinfandel 2006 (Napa) $60
Pierre Sparr Pinot Blanc (Alsace, France) $28 Temptation Zinfandel (Sonoma) $40
K Vintners Viognier 2007 (Columbia Valley) $50 Robert Biale Zinfandel 2007 (Napa) $65
il Molina di Grace Chianti Classico (Italy) $40
RE: PINOT NOIR E. Guigal Côtes du Rhone (Côtes du Rhône) $28
Numanthia Termes 2006 (Spain) $60
Kenwood Pinot Noir (Sonoma) $40
K Vintner’s “Ovide” 2007 (Walla Walla Valley) $110
Siduri “Clos Pepe” Pinot Noir 2007 (Santa Rita Hills) $89
Elderton “Command” Shiraz ‘04 (Barossa Valley) $110
Robert Sinskey Vineyards Pinot Noir (Los Carneros) $75
Earthquake Petite Sirah 2005 (Lodi) $56
Gary Ferrell Pinot Noir 2006 (Russian River) $85
L’Aventure “Optimus” 2006 (Paso Robles) $65
Landmark Pinot Noir 2008 (Sonoma) $80