Catalogue

Catering Equipment
Serving the Catering World

Catering Equipment, Refrigeration
& Furniture Catalogue
Quality Equipment...Quality Food
Catering Equipment
Mission Statement
To be market leader in providing total food service solutions to the catering industry by creating dedicated professionals to ensure
ultimate performance and best value for money from the clients investment now and in the future
Stephens Catering have been Serving the Catering World for over 38 years. In this time Stephens has developed in house departments
to bring the customer tomorrows kitchen today.
1. Stephens Service Department - Over 25 manufacturer trained, qualified and experienced engineers, stratigically placed
throughout Ireland
2. Stephens Fabrication Plant - Manufacturer of bespoke made to measure Stainless Steel fabrication for ultimate durability and
to meet highest hygiene standards
3. Consultancy and design - Free CAD planning and design service in conjunction with best practice health, safety and hygiene
regulations
4. Sales and Marketing - Dedicated knowledgeable professionals bringing quality products at affordable prices
s t e l t u O d o o F t s a F s s t n a r u a t s e R d n a s l e t o H , y t i l a t i p s o H s n o i t a c u d E d n a h t l a e H s
s e s u o H c i l b u P , s e f a C s y r t s u d n I s s t r u o c e r o F d n a l i a t e R s
Member of the following bodies
Friend of the Institute of Hospitality
Hotel & Catering International Management Association
Trade Member of NIHF - Northern Ireland Hotels Federation
Trade Member of IH&CI - Irish Hotel & Catering Institute
Associated Member of NISCA - Northern Ireland School Caterers Association
Associated with NIACC - Northern Ireland Association of Chefs and Cooks
Patron of Panel of Chefs of Ireland
Member of CEA Catering Equipment Association
Corgi registered engineers
IS0 9002 quality company standard
Ensures high standards of comformity
within construction industry safe pass
holders to access construction sites
Approvals
CONTENTS
Bakers Pride 4
Commercia 7
8 i l a m i r a C
9 t i l a u D
Enodis
Frymaster Dean 10
2 1 d n a l r a G
Ice o-matic Mile High 14
Fabrication 15
7 1 n o c l a F
4 2 o g i r o l F
6 2 r e t s o F
1 3 t r a b o H
8 3 C M I
1 4 o c e s I
3 4 t a f f o M
Panasonic 49
1 5 l a n o i t a R
Robot Coupe 53
5 5 t r e b U
7 5 u z i V
9 5 s m a i l l i W
Winterhalter 60
www.stephens-catering.com
KITCHEN EQUIPMENT
Bertos 3
Boston 5
Carimali 6
Dualit 7
Falcon 8
Florigo 15
Foster 18
Frima 24
Frymaster 25
Garland 27
Hobart 29
Ice-o-matic 36
IMC 38
Iseco 41
Marco 43
Mechline 45
Middleby Marshall 47
Moffat 49
Panasonic 53
Rational 55
Robot Coupe 57
Stephens Fabrication 59
Trak Conveyors 61
Ubert 63
Visu 65
Williams 69
Winterhalter 70
Woodstone 74
TABLEWARE, LIGHT EQUIPMENT
AND SUNDRIES
Cambro 75
Churchill 80
ETI 84
Elia 85
Genware 86
Longlife Mermaid 87
Mitchell & Cooper 88
Primeware 89
Zodiac 90
FURNITURE
Furniture 91
Furniture Jobs Completed 98
Educational Furniture 99
SERVICES
In House Test Kitchen
Training Facilities 100
Stephens Catering In House
Service Department 101
Hygiene Products 101
List of Clients 102
2
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.caterquip.com
Model shown
E9P4M
Model shown G9F419
Model shown ISOLA 600
Model shown
SE9F18
Model shown PSR LD
Model shown PDR LD
GRILLS, BOILING TABLES AND RANGES
600 Depth Plus Series & 700 Depth Macro Series
600 Series
Ideal for space saving, back bar or lining up with 600 depth work tops
in semi commercial situations. Small canteens, cafes and limited space
kitchens can use both gas and electric powered units available in 600,
900 and 1200 widths with back to back island pass through oven
option.
700 Series Marcos Ranges
Most popular Marcos 700 depth range provides competitive heavy duty
catering equipment that will fit together to give the clean suite lines.
Equipment will conform to european specification 400mm, 800mm and
1200mm widths. Max power ranges available with 2/1 gastonorm ovens
in both electric and 6kw gas rings. Electric proceram top available in
ranges and boiling tables.
Introduction
Bertos established in 1973 has been manufacturing catering equipment for over 35 years and is used in over 60 countries world
wide. The range of cooking equipment has expanded from snack bar equipment to included 600 depth medium duty and 700 and
900 depth heavy duty cooking equipment. Pastry ovens, fryers, convection and Combi ovens have complimented the range. Panini
Grills, Sandwich Toasters, height adjustable multi purpose contact grills all come with sandblasted cast iron cooking surfaces.
Contact grills come complete with cleaning brush available in smooth or ribbed surface finishes. Horizontal Sandwich Toaster has 3
pliers and quartz tubes. Salamander adjustable height grill only available in electric.
W x D x H (mm) Power Capacity Output Model
PSR/LD Single Ribbed 1.7kw 340 x 350 x 200
PSL/LD Single Smooth 1.7kw 340 x 350 x 200
PDR/LD Double Ribbed 3.4kw 620 x 350 x 200
PDL/LD Double Smooth 3.4kw 620 x 350 x 200
Sandwich Toaster
6T 3 Slice 60/hr 2kw 470 x 250 x 370
Height Adjustable Grill
SA/E60.E 4.7kw 1ph 600 x 580 x 585
Oven size
W x D x H (mm)
Overall size
W x D x H (mm)
Power
Burners/
Rings
Description Model
600 Series G6F6 T 6 burners range 26.8kw 900 x 600 x 900 830 x 400 x 300
700 Series G7F2BP 2 burners counter top 12kw gas 400 x 700 x 290
G7F4BP 4 burners counter top 24kw 800 x 700 x 290
G7F6BP 6 burners counter top 36kw 1200 x 700 x 290
G7F4P+FG 4 burners range 31.8kw 800 x 700 x 900 530 x 650 x 300
Electric E7P4B 4 ring boiling table 10.4kw 800 x 700 x 290
E7P4+FE 4 ring range 18kw 800 x 700 x 900 530 x 650 x 300
3
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
RANGES, GRIDDLES, BOILING / BRATT PANS
700 Series Griddles and Fryers
Griddles or multipans available smooth termostat controlled hard
chrome or polished steel in electric or gas. Polished steel version
available in half or all ribbed top. Proceram electric version available.
Lava rock chargrills come in both electric and gas. Fryers are
available in single tank or double tank in 10ltrs, 15ltrs and 20 ltrs
models in electric or gas all 304 grade stainless steel tanks.
900s and 900 Maxima Series
Bertos heavy duty catering equipment suitable for hotels, restaurants
and hospitals. 900 depth Maxima ranges are supplied with 9kw gas
cast iron burners. The most powerful open top burners on the market.
Deep basins around the burners and cert grids for durabilty and easy
cleaning. All 304 stainless steel 15/10 thicker tops as standard with
3 years parts warranty. Maximum hygiene and ease of servicing
thanks to the removable hob. All 900 series maxima equipment and
s900 range can be butt jointed together to eliminate cracks and
possible infiltration, providing a clear suite look and reducing dirt
traps therefore enhancing cleaning and maintainance. Automatic gas
cut off with bimetal thermocouples ensures highest safety standards
and pilot lights ensure economical use of units. Both electric and gas
equipment available in single units banked together in line or suited
in an island unit.
W x D x H (mm) Power Description Model
e7fl8b-2/cr chrome griddle 12kw gas 800x700x290
g7fl8b-2 plain steel griddle 12kw gas 800x700x290
g15+15m fryer twin tanks 2x15ltr 25.4kw gas 800x700x900
Bertos Boiling Pans & Bratts Pans
Boiling pans are square with direct and indirect heat options in
55ltrs, 100ltrs and up to 270ltrs capacities available in gas and
electric. All stainless steel in both 700 and 900 depths to suite up
in uniform line with other equipment. Bratt pans 60ltrs, 80ltrs and
120ltr capacities in 700 and 900 depths manufactured in 316
stainless steel with manual tilt.
W x D x H (mm) Power Capacity
Cooking
Mode
Model
e7pi 55ltrs indirect 9kw 800x700x900
e7pi 55ltrs indirect 13.3kw gas 800x700x900
e9p10i 100ltrs indirect 16kw 800x900x900
e9p10i 100ltrs indirect 20.9kw gas 800x900x900
Bratt pans
g7br8 60ltrs 14.5kw gas 800x700x900
g9br8 80ltrs 20 kw gas 800x900x900
g9br12 120ltrs 30kw gas 1200x900x900
Model shown 9GL15+15
Model shown G9P101
Model shown S900 Island
Model shown SE9FM
4
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
SLICERS AND BUTCHERY EQUIPMENT
Gravity Feed Slicers Globus and Europa
s Self-aligning drive
s Suction feet for stability and grip
s Unique lock-off feature
s Permanent Blade rim guard
s Integral double action sharp and scrape for precise cutting
s Blade removal tool for staff safety
s Micro-relay safety switch
s 0-15mm cut
s Poly-u belt driver
Rating Capacity Model W x D x H (mm)
Slicers
Output
250mm / 10 Blade Globus300 0.25 h/p 570 x 420 x 430
300mm / 12 Blade Europa300 0.30 h/p 630 x 510 x 450
300mm / 12 Blade MAX300HD 0.35 h/p 720 x 520 x 520 Heavy duty
Medium duty
Light duty
Weight
38kg
30kg
25kg
Max Gravity Feed Slicer
s Gear driven
s 0-21mm cut
s Entirely detachable for easy cleaning
s Carriage sliding on ball bearings
Food Prep Equipment
Boston offer a wide range of food
preparation equipment from refrigerated
mincers and bonesaws to vacuum
packers and verticle slicers.
Model shown
Europa Slicer
Model shown
MAX300
Model shown
Vacuum Packer
Model shown
Verticle Slicer
Model shown
Refrigerated Mincer
Model shown
Bonesaw
5
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
TRADITIONAL MANUAL & SEMI AUTOMATIC COFFEE MACHINES
Available in either manual or electronic
automatic models. One, two and three coffee
groups with Copper Boilers. No-return system
of liquids into the boiler. Thermostat safety
sensor for the boiler heating element. Hourly
capacity: up to 240 coffee cups per group.
Hot water with automatic or manual dosage.
Two steam nozzles articulated at 360. Built
in electronic water level and safety level in
boiler. Thermostat safety sensor for the boiler
heating element.
Manual / Automatic
Power
Capacity
Boiler Size
Model
Automatic
W x D x H
8 litres TEMA E1 3.2kW 490 x 532 x 552
13.5 litres TEMA E2 5kW 710 x 532 x 552
20 litres TEMA E3 5.2kW 930 x 532 x 552
Output
240 Cups per/hr
Manual
8 litres TEMA P1 3kW 490 x 532 x 552
13.5 litres TEMA P2 5kW 710 x 532 x 552
20 litres TEMA P3 5.2kW 930 x 532 x 552
Grinder
5kg M1 1kW 185 x 560 x 350
5kg M3 1kW 216 x 560 x 450
Power
Capacity
Boiler Size
Model Finish W x D x H
3 litres F11 LM Silver 400 x 700 x 565 4kW
Silver 400 x 700 x 565 4kW
Silver 350 x 630 x 565
Grey 400 x 632 x 565
Grey 425 x 590 x 565
Grey 423 x 590 x 565
4kW
3 litres F11 Self
3 litres Choco
Output
Cups Per HR
7.5 litres Service Unit
4.5 litres Fridge Unit
3 litres Cup Warmer
180 Cups per/hr
180 Cups per/hr
180 Cups per/hr
20 litres
5.1kW
5.1kW
230V
230V
230V
480 Cups per/hr
720 Cups per/hr
240 Cups per/hr
480 Cups per/hr
720 Cups per/hr
240 Cups per/hr
240 Cups per/hr
Fully Automatic Bean to cup Coffee Machine. F11 LM Coffee machines have six selections
to programme expresso, coffee, cappuccino, cafe latte, latte macchiato, hot water and other
milk based products. Steam wand and systematic water draw off Thermostat for temperature
adjustment
s Number of deliveries verifiable on display
s Self cleaning programme
s Chute for decafinated coffee
s Chocolate dispenser with one product, with steam dispensing,
s Cup warmer with two shelves
s Fridge with 4.5 litre SS Milk container.
Automatic Bean To Cup Coffee Machines
Semi Automatic Coffee Machines
Model shown Grinder M1 Model shown Tema E3 Model shown Tema E3
Model shown Tema E2
Model shown F12
6
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
COMMERCIAL TOASTERS
Power Capacity Model W x D X H
1 or 2 Slots Vario Bread, 2 Slot 1.2kW 210 x 220 x 260
2 or 4 Slots Vario Bread, 4 Slot 210 x 220 x 360
2, 4, or 6 Slots Vario Bread, 6 Slot 210 x 220 x 460
Output
per hour
Combi, 2x2 210 x 220 x 360
65 Slices
130 Slices
195 Slices
40 Sandwiches
2.2kW
3kW
2.2kW
Sandwich, 4 Slot 210 x 220 x 460
Bun Toaster, 4 Slot 210 x 220 x 360
Bun Toaster, 6 Slot 210 x 220 x460
Turbo Toaster QCS3/TM2 640 x 400 x 470
Turbo Toaster QCS2/TM1 640 x 400 x 370
80 rounds
70 buns
105 buns
500 slices
360 slices
2.7kW
1kW
1.5kW
4.1kW
2.8kW
Hotpot Soup Kettle 380 x 340 Diam
Econ. Soup Kettle 340 x 340 Diam
11L
10L
0.85kW
0.46kW
Panini Contact Grill 410 x 240 x 390
Majestic Contact Grill 410 x 240 x 600
Waffle Iron 220 x 160 x 400
Toastie Contact Toaster 220 x 190 x 400
100
80 rounds
3kW
4kW
1.5kW
1.5kW
1, 2, or 4 Slots
1, 2 or 4 rounds
4 halves
up to 6 halves
2 slices at once
3 slices at once
11L
10L
1 or 2 Waffles
2 rounds
Toasters and Conveyor Toaster
Soup Kettles
The 11L soup kettle can be used with either wet or dry heat. It has a solid cast aluminium inner
water holder and a Stainless Steel inner liner. It has an 850 watt longlife element. The 10L
Economy soup kettle has a 460 watt longlife element. S/S lid on 11L allows minimal heat loss and
evaporation. See through lid on 10L wet heat only. Both units supplied with display cards
Contact Grills
Multi-purpose contact grills sandwich food between robust cast iron plates. Each grill has an
adjustable sprung top plate. The Savoye & Panini are both single grills whereas the Majestic is a
double grill with two separate plates, heat to 300
o
C
Soup Kettles, Contact Grills, Contact Toasters, Waffle Iron
Power Capacity Model W x D X H Output
All Vario Toasters above are available in polished stainless steel finish or a variety of colours
Vario, Bun and Sandwich Toasters
s Toasters allow you to be in complete control of timing and number of slots used
s Dualit sandwich cages can be used in any of the bread or sandwich toasters
s Vario bun toaster can accommodate bun halves up to 115mm (6)
s Proheat elements use a radical heat for increased efficiency and longevity
s Manual Ejector fingers
s Removable crumb tray
Conveyor Toasters
Radient Quartz Red quick start-up elements, adjustable element output with
individual simmerstats, power saver switch reduces energy consumption by 75%,
safe load up area with cool to touch exterior, heated holding area, air intake fan
overide safety cut-out.
Model shown 4 Slot Sandwich Toaster
Model shown 6 Slot Bread Toaster
Model shown QCS2/TM1
Model shown
10Ltr Soup Kettle
Model shown
Panini Grill
Model shown Family Red
7
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
One of the global giants of combination oven technology, Eloma has evolved over the past
30 years. Continually delivering excellent results for clients, a wide choice of models is available
to suit every type of operation. The multi-eco system feature reduces energy and water
consumption to improve efficiency and menu flexibility whilst increasing profitability.
The ground-breaking Genius Touch ovens are aimed at the individual who demands the
ultimate in control, versatility and consistency. Multimax offers Genius Touch performance
whilst utilising a classic control system. Where space is limited, Joker models provide the same
combi capability within a much reduced footprint, a factor that is crucial to the design of many
kitchen environments.
Used in conjunction with Williams Refrigeration range of blast chillers and blast freezers -
Eloma ovens provide a perfect cook-chill solution.
g n i t a R y t i c a p a C ) m m ( H X D x W l e d o M
Joker B 520 x 615 x 670 6 x 2/3 gn 5.9kW
Joker T 520 x 615 x 670 6 x 2/3 gn 5.9kW
Multimax 611 (Electric) 925 x 805 x 840 6 x 1/1 gn + 1 11kW
Multimax 2021 (Electric) 1310 x 1086 x 1925 20 x 2/1/40 x 1/1gn 68kW
Genius T 611 (Electric) 925 x 805 x 840 6 x 1/1 gn + 1 11kW
Genius T 2021 (Electric) 1310 x 1086 x 1925 20 x 2/1/40 x 1/1gn 68kW
Multimax 611 (Gas) 925 x 805 x 840 6 x 1/1 gn + 1 12kW
Multimax 2021 (Gas) 1310 x 1086 x 1925 20 x 2/1/40 x 1/1gn 70kW
Genius T 611 (Gas) 925 x 805 x 840 6 x 1/1 gn + 1 12kW
Genius T 2021 (Gas) 1310 x 1086 x 1925 20 x 2/1/40 x 1/1gn 70kW
If space is a consideration in your
kitchen then the Joker models are the
ideal solution. Supporting all the
benefits of combination oven
cooking in a much reduced footprint.
The Multimax range of ovens is
designed for individuals who
prefer a more hands-on approach to
cooking while demanding the very
best in performance. Now with
AUTOCLEAN as standard!
Ask us for brochures
on the entire
product range!
Extend your catering opportunities with the 3 in 1 Hot Spot,
available in two sizes - the number one option for your
Eloma oven. The unique, easy-clean silicone-coated
aluminium finish allows you to grill, fry and bake.
Reduces cooking time, reduces costs
s
s
s
s
s
s
8
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
M o d e l W x D X H ( m m ) C a p a c i t y R a t i n g
L D 1 B o i I i n g T o p 3 0 0 x 6 0 0 x 2 8 5 2 h o t p l a t e 3 k W
L D 2 B o i I i n g T o p 6 0 0 x 6 0 0 x 2 8 5 4 h o t p l a t e 6 k W
L D 4 6 F r e e s t a n d i n g F r y e r 3 0 0 x 6 0 0 x 9 6 5 8 l i t r e 6 k W
L D 4 7 F r e e s t a n d i n g F r y e r 3 0 0 x 6 0 0 x 9 6 5 9 l i t r e 9 k W
L D 4 8 F r e e s t a n d i n g F r y e r 6 0 0 x 6 0 0 x 9 6 5 2 x 8 l i t r e 2 x 6 k W
L D 5 0 C o u n t e r t o p F r y e r 3 0 0 x 6 0 0 x 3 1 5 7 l i t r e 3 k W
L D 5 1 C o u n t e r t o p F r y e r 3 0 0 x 6 0 0 x 3 1 5 8 l i t r e 6 k W
L D 5 6 C o u n t e r t o p F r y e r 6 0 0 x 6 0 0 x 3 1 5 2 x 7 l i t r e 2 x 3 k W
L D 5 7 C o u n t e r t o p F r y e r 6 0 0 x 6 0 0 x 3 1 5 2 x 8 l i t r e 2 x 6 k W
L D 5 8 C h i p S c u t t I e 4 5 0 x 6 0 0 x 2 8 5 N o h e a t l a m p 0 . 7 5 k W
L D 6 0 H e a t e d C h i p S c u t t I e 4 5 0 x 6 0 0 x 6 1 0 W i t h h e a t l a m p 0 . 7 5 k W
L D 6 2 F a n - a s s i s t e d O v e n 4 5 0 x 5 5 0 x 6 5 0 1 0 x 1 / 1 g n + 1 2 0 k W
L D 6 4 O v e n w i t h G I a s s D o o r 4 5 0 x 5 5 0 x 6 5 0 2 0 x 1 / 1 g n + 1 4 0 k W
T h e P r o - L i t e R a n g e i s p e r f e c t f o r t h e s m a l l e r e s t a b l i s h m e n t w h e r e s p a c e i s a t a p r e m i u m a n d
q u a l i t y i s e s s e n t i a l . n a n i n d u s t r y w h e r e s e t - u p t i m e = m o n e y , t h e s i m p l e i n s t a l l a t i o n o f t h i s
a l l - e l e c t r i c e q u i p m e n t m e a n s t h a t , i n m o s t c a s e s , y o u r b u s i n e s s c a n b e u p a n d r u n n i n g a s s o o n
a s y o u r u n i t s a r e u n p a c k e d .
T h i s b r o a d a n d c o m p r e h e n s i v e f a m i l y i s o f m o d u l a r c o n s t r u c t i o n t o b e v e r s a t i l e a n d f l e x i b l e .
T h i s a l l o w s y o u t o p l a n t h e k i t c h e n y o u n e e d , w i t h i n t h e s p a c e y o u h a v e - w i t h o u t c o m p r o m i s e .
T h e s e r i e s i n c l u d e s b o i l i n g t o p s , c o n v e c t i o n o v e n s , f r y e r s , g r i l l s , b a i n s ' m a r i e a n d w a t e r b o i l e r s
a s w e l l a s u n h e a t e d k i t c h e n f u r n i t u r e .
L I G H T D U T Y
E Q U I P M E N T
L D 2 2
L D 3 4
L D 6 2
L D 2 L D 4 8 L D 5 7
L D 1 2 9
L D 4 8
L D 1 3 1
F r y e r s
P r o - L i t e f r y e r s s u i t a l l s i t u a t i o n s a n d i n c l u d e :
F r e e s t a n d i n g m o d e I s :
R e m o v a b l e c o n t r o l s m o d u l e f o r e a s y c l e a n i n g
O i l d r a i n a g e w i t h i n c a b i n e t
T h e r m o s t a t i c c o n t r o l w i t h s a f e t y c u t - o u t
C o u n t e r t o p m o d e I s :
R e m o v a b l e c o n t r o l s m o d u l e f o r e a s y c l e a n i n g
O i l d r a i n s f r o m v a l v e a t f r o n t o f u n i t
T h e r m o s t a t i c c o n t r o l w i t h s a f e t y c u t - o u t
D o u b l e t a n k m o d e l s h a v e i n d i v i d u a l c o n n e c t i o n s
f o r i n d i v i d u a l t a n k o p e r a t i o n
L D 4 6
L D 5 1
L D 6 1
L D 2 2 u p o n L D 2 4
L D 6 4
9
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Donegal
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Belfast
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L D 5 G r i d d I e P I a t e 3 0 0 x 6 0 0 x 2 8 5 M i l d s t e e l p l a t e 3 k W
L D 9 G r i d d I e P I a t e 6 0 0 x 6 0 0 x 2 8 5 M i l d s t e e l p l a t e 2 x 3 k W
L D 1 3 G r i d d I e P I a t e 6 0 0 x 6 0 0 x 2 8 5 C h r o m e p l a t e 2 x 3 k W
L D 2 2 G r i I I 6 0 0 x 3 5 0 x 2 8 5 W i t h g r i d s h e l f 3 k W
L D 3 4 W e t H e a t B a i n M a r i e 3 0 0 x 6 0 0 x 2 8 5 2 S t a i n l e s s s t e e l p o t s 0 . 4 8 k W
L D 3 7 W e t H e a t B a i n M a r i e 6 0 0 x 6 0 0 x 2 8 5 4 S t a i n l e s s s t e e l p o t s 1 k W
L D 4 3 W e t H e a t B a i n M a r i e 6 0 0 x 6 0 0 x 2 8 5 N o p o t s s u p p l i e d 2 k W
L D 3 9 D r y H e a t B a i n M a r i e 6 0 0 x 6 0 0 x 2 8 5 N o p o t s s u p p l i e d 0 . 7 5 k W
G r i d d I e s
P l a t e s a r e a v a i l a b l e a s c a s t i r o n , m a c h i n e d
s t e e l o r c h r o m e .
F e a t u r e s :
n t e g r a l o i l s p a t t e r g u a r d a n d f a t d r a w e r
A l l s t a i n l e s s s t e e l e x t e r n a l f i n i s h
S p l a s h g u a r d s f o r m a c h i n e d - s t e e l o r
c h r o m e m o d e l s a v a i l a b l e a s o p t i o n a l e x t r a s
B a i n M a r i e s
H o t - h o l d i n g a n d f o o d s e r v i n g i s s i m p l e w i t h a
P r o - L i t e B a i n M a r i e .
F e a t u r e s :
T h e r m o s t a t i c a l l y - c o n t r o l l e d , e v e n - h e a t i n g
A l l s t a i n l e s s s t e e l e x t e r n a l f i n i s h
4 . 5 l i t r e p o t o r g a s t r o n o r m c o m p a t i b l e
m o d e l s a v a i l a b l e
W e t h e a t m o d e l s h a v e a d r a i n t a p a t
f r o n t o f u n i t
T h r e e s e t s o f c o n t a i n e r o p t i o n f o r L D 3 9
a n d L D 4 3 m o d e l s ( N o t s u p p l i e d w i t h u n i t )
G r i I I
T h e P r o - L i t e s a l a m n a d e r g r i l l i s e a s y t o u s e , t o u g h
a n d r e s i l i e n t . t c a n b e m o u n t e d u p o n a w a l l , u p o n
b e n c h l e g s o r o n a f l o o r s t a n d . T h e s e a r e o p t i o n a l
e x t r a s . S u p p l i e d w i t h a n t i - t i l t t o a s t r a c k . 4 s h e l f
p o s i t i o n g r i l l i n g
L D 7
L D 2 2
L D 3 3
L D 3 9
M o d e l W x D X H ( m m ) O v e n n t e r i o r D i m . ( m m ) / C a p a c i t y R a t i n g
E 7 2 0 2 C o n v e c t i o n O v e n 6 6 5 x 5 9 0 x 5 6 5 4 0 0 x 3 2 5 x 4 1 0 / 0 . 0 5 5 m 2 . 6 5 k W
G 7 2 0 4 C o n v e c t i o n O v e n 8 6 0 x 8 6 0 x 1 4 7 0 5 3 0 x 5 1 0 x 4 5 0 / 0 . 1 2 m 4 8 , 8 0 0 b t u / h r
E 7 2 0 4 C o n v e c t i o n O v e n 8 6 0 x 9 2 0 x 1 4 7 0 5 3 0 x 5 1 0 x 4 5 0 / 0 . 1 2 m 1 0 . 8 k W
G 7 2 0 8 C o n v e c t i o n O v e n 1 0 0 0 x 9 2 5 x 1 5 2 5 5 3 0 x 5 1 0 x 4 5 0 / 0 . 2 1 m 8 4 , 5 0 0 b t u / h r
E 7 2 0 8 C o n v e c t i o n O v e n 1 0 0 0 x 9 6 5 x 1 5 2 5 5 3 0 x 5 1 0 x 4 5 0 / 0 . 2 1 m 1 3 . 1 k W
G 7 2 1 1 C o n v e c t i o n O v e n 1 0 0 0 x 9 2 5 x 1 5 2 5 5 3 0 x 5 1 0 x 4 5 0 / 0 . 2 8 5 m 1 0 8 , 8 0 0 b t u / h r
E 7 2 1 1 C o n v e c t i o n O v e n 1 0 0 0 x 9 6 5 x 1 5 2 5 5 3 0 x 5 1 0 x 4 5 0 / 0 . 2 8 5 m 2 0 . 8 k W
C O N V E C T I O N O V E N S
E 7 2 0 2
E 7 2 0 8
G & E 7 2 0 0 C o n v e c t i o n O v e n s
T h e " c o o ka n dh o l d f a c i l i t ya l l o w sf o o dt ob e
p r e p a r e da n dk e p tf r e s hu pt ot h em o m e n to f
s e r v i n g . S u p e r i o r p e r f o r m a n c e i s a c h i e v e d b y a
h i g h l y s e n s i t i v e t e m p e r a t u r e c o n t r o l f a c i l i t y .
7 2 0 4 m o d e l s a c c o m o d a t e s i n g l e 1 / 1 g n c o n t a i n e r s
w h i l e t h e 7 2 0 8 & 7 2 1 1 o v e n s h a v e c a p a c i t y f o r
2 / 1 c o n t a i n e r s . G a s i n l e t : B S P .
C o u n t e r t o p C o n v e c t i o n O v e n
R e a d y t o u s e , p o r t a b l e , c o u n t e r - m o u n t e d
o v e n s u p p l i e d w i t h 1 3 A p l u g . E a c h s h e l f c a n
a c c o m o d a t e 2 / 3 g n c o n t a i n e r .
S u p p l i e d w i t h t w o n i c k e l - p l a t e d , n o n - t i l t g r i d
s h e l v e s w i t h s a f e t y s t o p s .
10
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
M o d e l W x D X H ( m m ) / n l e t C a p a c i t y / C h i p O u t p u t R a t i n g
G 2 8 4 5 / 4 8 F r y e r s 4 0 0 x 7 8 0 x 8 7 0 ( B S P ) 1 6 l i t r e s / 5 0 k g p e r h o u r 7 5 , 0 0 0 b t u / h r
A l l n f i n i t y F r y e r M o d e l s ( B / F / B F ) B = B a s k e t l i f t F = A u t o m a t i c f i l t r a t i o n G a s i n l e t s i z e : B S P
G 2 8 3 0 F r y e r 3 0 0 x 7 7 0 x 8 7 0 ( B S P ) 1 5 l i t r e s / 3 2 k g p e r h o u r 6 8 , 0 0 0 b t u / h r
E 1 8 3 0 F r y e r 3 0 0 x 7 7 0 x 8 7 0 1 6 l i t r e s / 2 5 k g p e r h o u r 9 . 6 k W
G 2 8 6 0 F r y e r 6 0 0 x 7 7 0 x 8 7 0 ( B S P ) 2 4 l i t r e s / 5 4 k g p e r h o u r 1 2 2 , 0 0 0 b t u / h r
E 1 8 6 0 F r y e r 6 0 0 x 7 7 0 x 8 7 0 3 5 l i t r e s / 5 0 k g p e r h o u r 8 4 , 5 0 0 b t u / h r
G 2 8 6 5 F r y e r 6 0 0 x 7 7 0 x 8 7 0 ( 2 x B S P ) 2 x 1 5 l i t r e s / 2 x 3 2 k g p e r h r 2 x 6 8 , 0 0 0 b t u / h r
G 2 2 0 3 P a s t a C o o k e r 3 0 0 x 7 7 0 x 1 1 9 3 ( B S P ) 1 6 l i t r e s / t h r e e b a s k e t s 1 1 2 , 0 0 0 b t u / h r
G 2 2 0 6 P a s t a C o o k e r 6 0 0 x 7 7 0 x 1 1 9 3 ( B S P ) 3 2 l i t r e s / s i x b a s k e t s 1 2 2 , 0 0 0 b t u / h r
M o d e l W x D X H ( m m ) / n l e t C a p a c i t y R a t i n g
G 2 1 6 1 R a n g e 6 0 0 x 7 7 0 x 8 7 0 ( B S P ) 4 b u r n e r m o d e l 9 8 , 5 0 0 b t u / h r
G 2 1 0 1 R a n g e 9 0 0 x 7 7 0 x 8 7 0 ( B S P ) 6 b u r n e r m o d e l 1 4 6 , 0 0 0 b t u / h r
G 2 1 0 1 O T C D u a I F u e I R a n g e 9 0 0 x 7 7 0 x 8 7 0 ( B S P ) 6 b u r n e r w i t h E l e c . O v e n 1 2 0 , 0 0 0 b t u / h r ( O v e n 6 . 2 k W )
G 2 1 5 1 F u s i o n R a n g e 9 0 0 x 7 7 0 x 8 7 0 ( B S P ) 5 b u r n e r / 1 w o k b u r n e r 1 5 4 , 0 0 0 b t u / h r
E 2 1 6 1 R a n g e 6 0 0 x 8 5 0 x 8 7 0 3 h o t p l a t e m o d e l 1 1 . 5 k W
E 2 1 2 1 B o i I i n g T a b I e 9 0 0 x 8 5 0 x 8 7 0 4 h o t p l a t e m o d e l 1 0 . 1 k W
G 2 1 0 2 R a n g e 9 0 0 x 8 5 5 x 8 7 0 ( B S P ) 6 b u r n e r m o d e l 1 9 0 , 5 0 0 b t u / h r
G 2 1 1 2 C o n v e c t i o n O v e n 9 0 0 x 8 5 5 x 1 3 5 0 / 8 7 0 ( B S P ) O n s t a n d o r w i t h w o r k t o p 7 1 , 5 0 0 b t u / h r
G 2 1 1 2 / 2 T w o T i e r O v e n 9 0 0 x 8 5 5 x 1 4 6 5 ( 2 x B S P ) D o u b l e t i e r o v e n 2 x 7 1 , 5 0 0 b t u / h r
E 2 1 0 2 R a n g e 9 0 0 x 8 3 5 x 8 7 0 3 h o t p l a t e m o d e l 1 8 k W
D O M I N A T O R R A N G E S , I N F I N I T Y F R Y E R S & P A S T A C O O K E R S
D o m i n a t o r R a n g e s
G a s
V e r s a t i l e m e d i u m d u t y m o d e l s a v a i l a b l e i n 4 a n d 6 b u r n e r
v a r i a n t s . G 2 1 5 1 h a s a w o k b u r n e r . S e m i - s e a l e d h o b
e n a b l e s i t t ob ew i p e dc l e a n . O u t s t a n d i n go v e n
t e m p e r a t u r e a c c u r a c y . 4 0 % t u r n d o w n = g e n t l e s i m m e r .
E I e c t r i c
3 o r 4 h o t p l a t e m o d e l s a v a i l a b l e . E a s y t o c l e a n s t a i n l e s s
s t e e l f i n i s h . S u p p l i e d w i t h t w o n i c k e l - p l a t e d s h e l v e s .
F r y e r s
T h e a w a r d - w i n n i n g n f i n i t y
f r y e r s u s e s l e s s o i l a n d e n e r g y
t h a n c o n v e n t i o n a l m o d e l s .
R e d u c e y o u r f o o d p r o d u c t i o n
c o s t sc o n s i d e r a b l yt h a n k st o
t h eu n i q u ep a nd e s i g na n d
p r e - m i x b u r n e r s y s t e m .
D o m i n a t o r m o d e l s a r e
a v a i l a b l ea sb o t hg a sa n d
e l e c t r i c u n i t s i n t h r e e v a r i a n t s .
C h i p o u t p u t s f r o m 3 2 t o 6 4 k g
p e r h o u r .S i m p l e a n d s a f e t o
o p e r a t ew i t hd o u b l e - s k i n n e d
d o o r s a n d i n s u l a t e d p a d s .
G 2 8 3 0 m o d e l w i l l r e a c h 1 9 0 C
i n j u s t 1 2 m i n u t e s f r o m c o l d .
G 2 1 0 1
I n f i n i t y F r y e r s
E 2 1 0 1 F o u r H o t p l a t e
E 2 1 0 2 F o u r H o t p l a t e
11
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
G2502 Grill 595 x 344 x 380 15 litres/32kg per hour 68,000 btu/hr
G2512 Grill 725 x 585 x 505 16 litres/25kg per hour 9.6kW
E2512 Grill 700 x 540 x 500 24 litres/54kg per hour 122,000 btu/hr
G2522 Grill 900 x 556 x 505 35 litres/ 50kg per hour 84,500 btu/hr
G2532 Grill 785 x 330 x 350 2 x 15 litres/2 x 32kg per hour 2 x 68,000 btu/hr
E2532 Grill 785 x 330 x 325 2 x 15 litres/2 x 32kg per hour 2 x 68,000 btu/hr
G6478 Steaming Oven 600 x 770 x 1590 6 x 1/1 gn 98,500 btu/hr
E6478 Steaming Oven 600 x 770 x 1590 6 x 1/1 gn 8.64kW
DOMINATOR
GRILLS &
STEAMING OVENS
G2522
G6478
G2203
G2121 G2151 G2865
Dominator Grills
Designed to provide optimum performance and
exact control. The close-ribbed cast aluminium,
reversible branding plate will enrich a huge
spectrum of food - meats, game, poultry and
vegetables - with a mouth-watering grilled
appearance. Choice of individual grid positions
provide maximum cooking flexibility.
Gas inlet: BSP
Dominator Steaming Ovens
Large capacity, gas and electric models with six
shelf positions. Each is capable of accomodating a
1/1 gn container.
Self-filling water tank built into cabinet. Stainless
steel exterior and interior with removable shelf
hangers.
Gas inlet: BSP
G2625 Radiant Chargrill 600 x 600 x 285 Mild steel plate 58000 btus
G2925 Radiant Chargrill 900 x 600 x 285 Mild steel plate 87000 btus
1200, 1500 and 1800mm wide models also available
G2641 Griddle 600 x 600 x 285 Mild steel plate 38000 btus
G2941 Griddle 900 x 600 x 285 Mild steel plate 56000 btus
G2642 Griddle 600 x 600 x 285 Chrome plate 54000 btus
DOMINATOR
GRIDDLES & CHARGRILLS
A main feature of the chargrills is even heat distribution across an extended cooking area.
Components are easily removed for cleaning.
Griddles
Evenly heated cooking surfaces with fast heat-up time from cold.
Gas inlet size of Chargrills and Griddles is BSP.
Chargrills
G2625
12
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
M o d e l W x D X H ( m m ) C a p a c i t y / C h i p O u t p u t R a t i n g
G 3 5 0 / 1 1 F r y e r 3 5 0 x 6 5 0 x 8 7 0 1 2 l i t r e s / 1 8 . 1 k g p e r h o u r 4 4 , 3 0 0 b t u / h r
G 3 5 0 / 1 2 F r y e r 7 0 0 x 6 5 0 x 8 7 0 2 4 l i t r e s / 3 6 . 2 k g p e r h o u r 8 8 , 6 0 0 b t u / h r
E 3 5 0 / 3 6 F r y e r 3 5 0 x 6 5 0 x 8 7 0 1 2 l i t r e s / 2 2 . 7 k g p e r h o u r 8 . 6 k W
E 3 5 0 3 7 F r y e r 7 0 0 x 6 5 0 x 8 7 0 2 4 l i t r e s / 4 5 . 4 k g p e r h o u r 1 7 . 2 5 k W
G 3 5 0 / 1 R a n g e 7 0 0 x 6 5 0 x 8 7 0 4 b u r n e r m o d e l 9 3 , 5 0 0 b t u / h r
G 3 5 0 / 4 B o i I i n g T o p 3 5 0 x 6 5 0 x 3 0 5 2 b u r n e r m o d e l 3 2 , 0 0 0 b t u / h r
G 3 5 0 / 5 B o i I i n g T o p 7 0 0 x 6 5 0 x 3 0 5 4 b u r n e r m o d e l 6 4 , 0 0 0 b t u / h r
E 3 5 0 / 3 0 R a n g e 7 0 0 x 6 5 0 x 8 7 0 4 h o t p l a t e m o d e l 1 0 . 7 k W
E 3 5 0 / 3 2 B o i I i n g T o p 3 5 0 x 6 5 0 x 3 0 5 2 h o t p l a t e m o d e l 3 . 8 4 k W
E 3 5 0 / 3 3 B o i I i n g T o p 7 0 0 x 6 5 0 x 3 0 5 4 h o t p l a t e m o d e l 7 . 6 8 k W
G 3 5 0 / 8 G r i d d I e P I a t e 9 0 0 x 8 5 0 x 8 7 0 4 h o t p l a t e m o d e l 3 9 , 0 0 0 b t u / h r
G 3 5 0 / 1 0 C h a r g r i I I 9 0 0 x 8 5 0 x 8 7 0 4 h o t p l a t e m o d e l 7 2 , 0 0 0 b t u / h r
E 3 5 0 / 3 5 G r i d d I e P I a t e 9 0 0 x 8 5 5 x 8 7 0 6 b u r n e r m o d e l 7 . 2 k W
W h e n i t c o m e s t o k i t c h e n p l a n n i n g a n d s t y l e o f o p e r a t i o n , f l e x i b i l i t y i s t h e k e y i n g r e d i e n t .
W h e t h e r y o u r l a y o u t i n c l u d e s g a s o r e l e c t r i c m o d e l s , o r e v e n a c o m b i n a t i o n o f t h e t w o . F a I c o n 3 5 0 i s t h e u l t i m a t e c o m p a c t m e d i u m d u t y
e q u i p m e n t s o l u t i o n . S t a r t i n g a n i n s t a l l a t i o n f r o m s c r a t c h o r r e t r o - f i t t i n g i n t o a n e x i s t i n g f o r m a t , F a I c o n 3 5 0 m a k e m o s t e f f i c i e n t u s e o f y o u r
a v a i l a b l e w o r k s p a c e . F i n i s h e d i n e a s y t o c l e a n s t a i n l e s s s t e e l , u n i t s a r e a v a i l a b l e i n 3 5 0 m m a n d 7 0 0 m m w i d e s u i t e - a b l e m o d u l e s.
O n e o f t h e s m a l l e s t e q u i p m e n t s y s t e m s t o b e f u l l y c o m p a t i b l e w i t h s t a n d a r d g a s t r o n o r m c o n t a i n e r s , t h e p o r t f o l i o c o n t a i n s r a n g e s , f r y e r s ,
c h a r g r i l l s , b o i l i n g t o p s a n d g r i d d l e s . t a l s o i n c l u d e s h e a t e d a n d u n h e a t e d c u p b o a r d s , w o r k t o p a n d s t a n d u n i t s .
R a n g e s a n d B o i I i n g T o p s
A v a i l a b l e i n g a s a n d e l e c t r i c o p t i o n s .
O v e n s p r o v i d e f i v e p o s i t i o n , t w o s h e l f o p e r a t i o n
R a n g e g a s i n l e t i s B S P ( P r o p a n e : B S P )
B o i l i n g t o p g a s i n l e t : B S P
G r i d d I e s a n d C h a r g r i I I
G r i d d l e s a r e a v a i l a b l e i n g a s a n d e l e c t r i c o p t i o n s ,
C h a r g r i l l s - g a s o n l y .
C h a r g r i I I
H e a t e d l a v a r o c k b e l o w c a s t i r o n c o o k i n g g r i d s
B r a n d i n g b a r s a r e s e c t i o n a l l y a d j u s t a b l e i n h e i g h t
G a s i n l e t : B S P ( B S P f o r P r o p a n e )
G r i d d I e
E v e n h e a t d i s t r i b u t i o n a c r o s s p l a t e
O i l s p a t t e r g u a r d f i t t e d a s s t a n d a r d
G a s i n l e t : B S P
F r y e r s
A v a i l a b l e i n g a s a n d e l e c t r i c o p t i o n s .
S i n g l e a n d t w i n p a n m o d e l s a v a i l a b l e
F r e e s t a n d i n g u n i t s a r e g a s a n d e l e c t r i c
C o u n t e r t o p f r y e r s a r e e l e c t r i c o n l y
C h i p o u t p u t f r o m 2 2 k g t o 4 5 k g p e r h o u r
H i n g e d e l e m e n t s f a c i l i t a t e e a s y c l e a n i n g
o f e l e c t r i c u n i t s
G a s i n l e t : B S P ( B S P f o r P r o p a n e )
E 3 5 0 / 4 8 c h i p s c u t t l e a l s o a v a i l a b l e
F A L C O N 3 5 0 S E R I E S
G 3 5 0 / 1 G 3 5 0 / 4
G 3 5 0 / 1 2 E 3 5 0 / 3 8
G 3 5 0 / 9
G 3 5 0 / 8
13
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
G 1 6 2 9 W o k C o o k i n g S t a t i o n 1 1 7 5 x 1 0 0 0 x 7 9 0 2 b u r n e r m o d e l 1 2 0 , 0 0 0 b t u / h r
G 1 0 0 6 X R a n g e 9 0 0 x 9 4 0 x 9 0 0 4 b u r n e r m o d e l 1 4 9 , 0 0 0 b t u / h r
G 1 0 6 6 X R a n g e 9 0 0 x 9 4 0 x 9 0 0 6 b u r n e r m o d e l 2 0 5 , 0 0 0 b t u / h r
G 1 0 0 6 B X R a n g e 9 0 0 x 9 4 0 x 9 0 0 S i n g l e b u l l s e y e 6 8 , 0 0 0 b t u / h r
G 1 0 0 6 F X R a n g e 9 0 0 x 9 4 0 x 9 0 0 T w i n b u l l s e y e 9 0 , 0 0 0 b t u / h r
G 1 4 7 8 S t o c k p o t S t o v e 6 1 0 x 6 1 0 x 4 8 0 L a r g e s t o c k p o t 5 5 , 0 0 0 b t u / h r
W O K C O O K I N G S T A T I O N S ,
C H I E F T A I N R A N G E S &
S T O C K P O T S T O V E
W o k C o o k i n g S t a t i o n s
A l l w i t h s e a m l e s s , h i g h - g r a d e s t a i n l e s s s t e e l
h o b w i t h s p r a y b a r t o p r o v i d e c o n s t a n t w a t e r
f l o w t h a tk e e p s t h e s u r f a c e c o o la n d c l e a n .
P o w e r f u l 6 0 , 0 0 0 b t u / h r v o r t e x - s t y l e j e t b u r n e r s
a s s t a n d a r d . C h o i c e o f 4 m o d e l s .
D r a i n c o n n e c t i o n : 1 / D
W a t e r c o n n e c t i o n : B S P
G a s c o n n e c t i o n : 1 B S P
C h i e f t a i n H e a v y D u t y R a n g e s
T h e s er o b u s t a n dr e l i a b l eu n i t s p r o v i d eh i g h
s t a n d a r d s o f p e r f o r m a n c e . O p e n t o p b u r n e r s r a t e d a t
a p o w e r f u l 2 8 , 0 0 0 b t u / h r .
T h e z o n a l h e a t f a c i l i t y o n t h e s i n g l e b u l l s e y e m o d e l
a l l o w s a v a r i e t y o f s i m u l t a n e o u s c o o k i n g o p e r a t i o n s
t o b e u n d e r t a k e n .
T w i n b u l l s e y e v e r s i o n r e a c h e s a n a s t o n i s h i n g 5 3 0 C .
G a s i n l e t : B S P ( B S P f o r p r o p a n e )
S t o c k p o t S t o v e
H e a v y d u t y c a s t i r o n h o b w i t h r e m o v a b l e p a n
s u p p o r ta n d s t a i n l e s s s t e e ls k i r t i n g .P r o p a n e
o p t i o n i s i d e a l f o r c a t e r i n g e v e n t s o u t d o o r s .
G a s i n l e t : B S P
F r i F r i F R Y E R S
E a s y 2 1 1 F r y e r 2 0 0 x 6 5 0 x 9 0 0 7 - 9 l i t r e s 7 . 5 k W
E a s y 4 1 1 F r y e r 4 0 0 x 6 5 0 x 9 0 0 1 5 - 1 8 l i t r e s 1 5 k W
E a s y 4 2 2 F r y e r 4 0 0 x 6 5 0 x 9 0 0 2 x 7 - 9 l i t r e s 1 5 k W
B a s i c 2 1 1 F r y e r 2 0 0 x 6 5 0 x 9 0 0 7 - 9 l i t r e s 1 1 k W
B a s i c 4 1 1 F r y e r 4 0 0 x 6 5 0 x 9 0 0 1 5 - 1 8 l i t r e s 2 2 k W
B a s i c 4 2 2 F r y e r 4 0 0 x 6 5 0 x 9 0 0 2 x 7 . 5 - 9 l i t r e s 2 2 k W
A I s o a v a i I a b I e w i t h i n - b u i I t f i I t r a t i o n
G 1 0 0 6 X
G 1 4 7 8
A E u r o p e a n b r a n d t h a t i s w e l l k n o w n f o r s u p p l y i n g
q u a l i t yp r o d u c t s . F r i F r i f r y e r so f f e rf a s t h e a t - u p ,
h i g h v o l u m e o u t p u t a n d g u a r a n t e e d p e r f o r m a n c e .
A l l m o d e l s a r e d e s i g n e d t o c o n s i d e r a b l y r e d u c e o i l
u s a g ei na d d i t i o nt op r o v i d i n gam o r eh y g i e n i c
w o r k i n g e n v i r o n m e n t .
E a s y 2 1 1 B a s i c 2 1 1
W h a t e v e r y o u r f r y i n g n e e d s - t h e r e i s a F r i F r i p r o d u c t t o m a t c h !
14
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FRYING RANGES
31
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Donegal
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Florigo Frying Ranges
The Florigo ranges are built to each customers specific lay-out. Stephens computer
based design technology allows total flexibility, making it easy to draft a drawing on which
the customers lay-out can be discussed. Built around the customer requirements, the
range and options are unlimited. The rectangular and round pans incorporate the High
Efficiency gas burner system which guarantees a high transfer of heat, energy saving and
optimum performance during those busy periods.
Wall and Counter Ranges
The counter and wall ranges are designed with heated and illuminated display cabinets,
clearly presenting the food and providing efficient and quick service. Of course the counter
ranges, like all Florigo ranges, have an automatic built-in oil/fat filtration system which
pumps, heats, cleans and filters the oil/fat to aid efficiency and ensure the quality and
consistency of the final fried product.
Island Ranges
Florigos new stylish island ranges are equipped with chip boxes heated both from top and
bottom, keeping the chips in perfect condition. The see-through Perspex-lid on server side
lights up the box and is user friendly to the server side personnel. The island range (like
the counter range) can optionally be equipped with low level controls which reduces the
range height to 148cm (standard height is 162cm).
Model shown Wall Range
Model shown Counter Range Model shown Counter Range
with Low Level controls
Filter Tank
Model shown Island Range, Fryer Side Model shown Island Range, server side
incl. extended lip with Bain Maries
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FRYING RANGES
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Florigo Quality
The trade mark of Florigo is quality. With a reputation spanning 50 years, you can be sure
that your custom built Florigo Fish and Chip Frying Range will stand the test of time.
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results every time.
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Counter-Model Island-Model Wall-Model
1030mm 1130mm
1330mm if extended lip
Worktop HeghL 890mm 890mm
Total HeghL 1620mm 1620mm
Front LengLh Number of units (total mm) + 70mm
Depth (front to Back)
Total HeghL with low level controls
930mm
890mm
1620mm
1480mm 1480mm
Fish and Chip Frying Range
ForgorangesareavaabeneLhernaLuraorLP0asandEecLrc.TheycaneLherbe
standard manufactured in a straight run or constructed to an angle with a choice of
rectangular or round pans or a combination of both.
Island Range low level controls
Touch Screen, Main Menu
Touch Screen, Timer Menu
Counter Range, fryer side Counter Range, customer side
16
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Size Model
420 x 470mm Incl. digital temperature control
Heat circulation system
Unit Size
Built in
2kW
3,75kW
Gas
BTUs
520mm
Built in Equipment
Chip Box
250 x 440mm Welded in top sheet between or next to fish pans 300mm
Scrap Box
Various GN sizes Welded in top sheet of range or counter 1, 2 or 3kW Various
Bain Marie
400 x 550mm Mirror plated, incl. digital temperature control 450mm
5,50kW
600 x 550mm Mirror plated, incl. digital temperature control 650mm
7,50kW 800 x 550mm Mirror plated, incl. digital temperature control 850mm
Griddles
Suitable for Frying Pan Size Model
380mm
440mm
440mm
610 x 440mm
390 x 540mm
590 x 540mm
690 x 470mm
Round Large
Round Large HE
Round Standard
Rectangular Standard
2
3
2
1
3
Unit Size
Built in
60,000 BTU
80,000 BTU
100,000 BTU
80,000 BTU
Number of Baskets
Gas
Electric
BTUs
Rectangular HE 90,000 BTU
520mm
575mm
575mm
730mm
480mm
Rectangular HE 100,000 BTU 680mm
Rectangular HE
Chips
Chips
Chips
Chips/Snacks
Chips/Snacks
Fish
Fish 90,000 BTU 780mm
Gas Heated Pans
400mm
230 x 440mm
400 x 440mm
600 x 440mm
700 x 440mm
Rectangular
Rectangular
Round
Rectangular
11kW
6kW
12kW
18kW
Rectangular 18kW
520mm
575mm
575mm
730mm
480mm
Chips
Chips/Snacks
Chips/Snacks
Fish
Chips/Snacks
Electrical Heated Pans
Counter Range, fryer side Island Range in action
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REFRIGERATION
The Foster Green Procurement Icon informs our customers that the product it
accompanies...
s ISO 14001 Environmental Standards
s Is available with Hydrocarbon Refrigerant as a no cost option
s Is manufactured from materials supplied to Foster by companies that satisfy the
Foster ethical purchasing policy
s Is 99% recyclable
s Has a low carbon footprint
s Conforms to the ECA Energy and Electronic Equipment Compliant (WEEE)
It tells you the Foster model you are purchasing is a market leading product
manufactured with the most energy efficient, environmentally friendly refrigeration
system available on the market today.
Foster Green Procurement
11kg - 3 Positions 700 x 800 x 864
21kg - 6 Positions BC21/BCF21 700 x 800 x 1291
BC11/BCF11 1ph 13amp
1ph 13amp
1ph/3ph 16amp
3ph 16amp
BC36 available 13 amp - chilling capacity 30kg
60kg Roll-in Roll-out RBC20-60 980 x 862 x 2187 3ph 16amp
s Blast Chiller and Blast Chiller Freezer models available
s Capacities to suit all needs: from 11kg (40 portions) to 51kg (200 portions)
s Automatic timed and prob chilled functions
s Soft chilled, hard chilled, hard chill max and shock freeze programmes to suit all
types of food
s All models take gastronorm 1/1 trays (not included)
s automatic hold function on all models
s Roll ins and modulars available
s RBC20-60 takes 201 Rational Trolley
Blast Chiller/ Freezer
10kg - 3 Positions 700 x 800 x 890 FXBC10 1ph 13amp
optional
Our green initiatives and product
features include:
s ISO 14001 Environmental Standard
s ECA Scheme Approved
s ISO Climate Class 5 Rated to 43C
s Low Carbon Footprint - UK Manufacture
s Low Carbon Emissions - Carbon Strategy
s Ethical Purchasing Policy
s Over 99% Recyclable
s Helium Leak Tested
s Air Ducted to Base
s Fan Cut Out Switch
s Fuzzy Logic Smart Controller
s Hydrocarbon Refrigerent
s Double Dipped Coil
s Rifled Copper Piping
s 60mm High Density Insulation
s Self Closing Doors
Model shown FXBC10
Model shown RBC20-60
Model shown BCF36
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REFRIGERATION
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Premier Cabinets
Premiers unique combination of features come together to make
the ultimate in food service refridgeration. Available in 25 models
with 24 factory fitted options and 7 temperature options. Circular air
distribution maximises efficient operation even when shelves are fully
loaded.
s ECA approved for energy efficiency
s Gastronorm and non-gastronorm formats
s Choice of top mounted refridgeration for access or bottom
mounted for maximum efficiency in high-ambients conditions
s Concealed fan and evaporator for improved safety
s 60mm all round insulation improves energy efficiency
s Energy efficient doors with durable steel hindges
s One piece door - no breakable handle or dirt traps
s Removable refrigeration unit for easy servicing
s Curved corners for easy cleaning
s No load line, full inside space for produce
s Fully lockable
s Available in Steel door and glass door options in Stainless Steel
exterior, aluminium interior, or all Stainless Steel finish
Capacity Model W x D x H
500 litres - 3 Shelves 700 x 800 x 1800
600 litres - 4 Shelves Prem G600 700 x 800 x 2080
1100 litres - 6 Shelves Prem G1100 D/Door 1440 x 800 x 1800
Prem G500
Premier Counters
Premier Counters takes the travel out of food preparation, combining
storage and preparation which saves time and space. With a wide
choice of storage options, concealed refrigeration system provides
increased storage capacity.
s Compatable with both 1/1 (Series 1) and 2/1 (Series 2)
gastronorm trays
s 5 storage capacities available from 2 door to 4 door models
s Choice of two or three drawer units to maximise storage formats
s Options include glass door, saladette cut outs splash back and
lockable knife drawer
s Clear LED temperature display plus operating and safety alarms
450 litres - 4 Shelves Prem S450 700 x 740 x 2080
1000 litres - 8 Shelves Prem S1000 D/Door 1440 x 740 x 2080
Prem G1350 D/Door
Top Mounted
Bottom Mounted
Available as Refrigerator H (+1 / +4
0
C), Freezer L (-18 / -21
0
C),
Meat / Chill M (-2 / +2
0
C), Fish F (+1 / -1
0
C), Wine W (10
0
C/12
0
C
Capacity Model W x D x H Price
280 litres - 4 Shelves Prem 1/2 1415 x 700 x 865
Prem 1/3
Series 1
760 litres - 6 Shelves 2480 x 800 x 865 Prem 2/3
Series 2
Available as Refrigerator (+1 / +4
0
C), Freezer (-18 / -21
0
C), Meat / Chill (-2 / +2
0
C)
Model shown PREMG600 Model shown PREM G1350 H
Model shown Prem 1/3 with 1/3 drawers
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REFRIGERATION
Eco Pro Cabinets
Gastronorm and slim line cabinets provide a wide range of
capacities, temperatures and features.
s ECA approved for greater effficiency
s Dual temperature cabinet available
s Gastronorm 2/1 grey nylon coated wire shelves in Gastronorm models
s Unique fluted tray slides are easy to guide and prevent shelves
from tipping
s Durable, lockable castors are for easy positioning
s Impact resistant PVC thermal break helps maintain
temperature differences and offers easy access for servicing
s Advanced Micro-processor controls are easy to read and operate
s Compact refrigeration system and removeable plug box and lid
for easy service access
s Curved interior corners for easier cleaning
s Total useable capacity (no load line)
s Glass door an option
s Stainless Steel front and door
Capacity Model W x D x H (mm)
500 litres - 3 Shelves Pro G500 700 x 800 x 1800
1100 litres - 6 Shelves Pro G1100 D/D 1440 x 800 x 1800
1350 litres - 6 Shelves Pro G1350 D/D 1440 x 800 x 2080
Pro G600
Gastro Pro Counters
Gastro Pro Counters have 5 storage capacities from 2 to 4 door
models with the widest range available for either 1/1 or 2/1
gastronorm trays.
s Options include Saladette cut out and splash back
s Choice of door / drawer combinations with 2 or 3 drawers per
section
s Slide out refrigeration system for easy service access
s Gastronorm 1/1 or 2/1 nylon coated shelves
s Concealed compact refrigeration system, maximises available
capacity with a tidy and practical interior
s Energy saving Hydrocarbon refrigerant option
Gastronorm Top Mounted Compressor
0
C), Freezer (-18 / -21
0
0
C)
280 litres - 4 Shelves Pro 1/2 1415 x 700 x 865
Pro 1/3
Series 1
760 litres - 6 Shelves 2480 x 800 x 865 Pro 2/3
Series 2
0
C), Freezer (-18 / -21
0
0
C)
400 litres - 3 Shelves FSL400 600 x 705 x 1900
600 litres - 3 Shelves PROG600U 700 x 800 x 2080
800 litres - 6 Shelves FSL800 D/D 1200 x 705 x 1900
Bottom Mounted Compressor
Model shown Pro 1/2
Model shown ECO PRO 600 and ECO PRO 1350
Model shown FS400 Slimline
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REFRIGERATION
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Bakery
A range of specialist equipment to suit the needs of both the independent
craft baker and the larger in-store bakery, all designed to save time and
effort and provide superb standards of reliability, hygiene and temperature
control
Watercoolers
Drinking / Bottle Watercoolers beige or stainless
steel finish, filter optional
Models Capacity Litres per hr
dwc15/ 25/50 325x346x960
dwc23dc 325x340x1030
ctdw25 280x520x400
Capacity Model W x D x H (mm)
20 Trays PRO20 700 x 916 x 2046
40 Trays 1440 x 916 x 2046
Above available in retarder DR -4
0
C / +4
0
C Refrig +1
0
C / +4
0
C Freezer BSF -18
0
C / -21
0
C
PRO40
Dough Retarder Prover
20 Trays 816 x 981 x 2230 DRP 22T
16 Trays PRO16DRP 1825 x 916 x 863
16 Trays 1865 x 916 x 863 PRO16 u/counter retarder
Low Level / Under Counters / Banquetmaster
Low Level
s Designed to carry up to 300kg (evenly spread)
s A uniformed temperature of -2 / +2C on meat models
will keep meat products fresher longer
Under Counter
s Choice of two temperature options
Banquetmaster
s When plugged in, food is kept at optium Hot food serving
s Unplugged banquetmaster can maintain temperatures of
s Gastronorm fittings throughout
s Smooth castors
Refrigerator H (+1 /+4C), Freezer F (-18 / -21C)
temperature (85 to 87C)
70C + up to 1 hour without power depending on food
type and quantity
s Single and double door formats, glass door option
s White lamin / Stainless Steel exterior option
279 litres 1900 x 800 x 646
222 litres LL 1/2H 1600 x 760 x 700
LL 2/4M
Low Level Counters
140 litres H/LR140 605 x 630 x 830
150 litres 605 x 680 x 830 H/LR150
Under Counter
506ltr-4Shelves GBM2X 739 x 922 x 1822
Banquetmaster
200 litres H/LR200 681 x 750 x 828
360 litres 1210 x 750 x 828 H/LR360 D/Door
Model shown PRO20
Model shown HR 200
Model shown
DWC 23 DC
Model shown CTDW 25
Model shown GBM2X
Model shown LL24M
21
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Commando Coldrooms
Fast Fit Packaged Cold Rooms
Includes panels, refrigeration system,
shelving, rigidised galvanised floor,
lockable door with internal release handle
and internal lighting
s Modular panel construction means
installation can be completed and
ready for use in less than four hours
s Choice of three storage temperatures,
refrigerator, meat and freezer
s Total food safety and hygiene and
maximum use of space
s Integral refrigeration system neatly
mounted high up on exterior wall
Choice of 15 models from 3.47m
3
cubic
capacity to 13.01m
3
cubic capacity
Models in Millimetres
1200D
1800W X 1500D X 2100H
1800D
1200D
2100W X 1500D X 2100H
1800D
1200D
2400W X 1500D X 2100H
1800D
1200D
2700W X 1500D X 2100H
1800D
1200D
3000W X 1500D X 2100H
1800D
Modular Cold Rooms, Blast Chillers, Freezers
Single or multi - compartment coldrooms
to suit your business needs - the choice is
endless.
s White foodsafe PVC laminate finish
s 75mm / 100mm panel thickness
s All round locking system with a choice
of floored or floorless rooms
Door, Shelving and refrigeration system
options:-
s Semi-rebate door
s Sliding Door
s Flip-flap Door
s Door options - Door frame heaters -
Door kick plates - Strip/Air curtains
s Solo Plus - Wall or cealing mounted
integral refrigeration system, choice of
three different design temperature
options
s Duet - Split refrigeration system
includes, housed condensing units,
unit cooler and separate control panel
s Unit Coolers - two designs (16 models)
for every application capacities from
1000 to 7000 Watts
s Shelving Systems - Two complimentary
wire, slotted solid or perforated shelves
anodised aluminium, Stainless Steel,
nylon wire and polyner matt finishes
available
Prep Counters
Ideal for quick service Restaurants, Pubs, Salad / Sandwich Bars or
Pizzeria. Optional night cover, sauce container, recess lay on crumb
tray with wire shelf. Stainless Steel Refrigeration across the unit
ensures even temperature and maintenance of temperature
Capacity Litres Model W x D x H (mm)
244 FPS2HR 1138 x 850 x 1105
381 1720 x 850 x 1105 FPS3HR
196 HR200FT 690 x 760 x 950
360 1410 x 760 x 950 HR360FT
Table Top refrigerated prep units available with or without glass +3
0
c / +5
0
c
1400 (w) / 1600 (w) / 1800 (w) x 320 (d) x 410 (h) PT142H / PT162H / PT182H
655 2884 x 850 x 1105 FPS5HR
518 2302 x 850 x 1105 FPS4HR
PT128 H/ PT148H / PT188H 1200 (w) / 1400 (w) / 1800 (w) x 380 (d) x 410 (h)
Model shown
Commando Coldroom
Model shown
HR360FT
Model shown
Prep Counters
Model shown
Prep Top
22
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MULTIDECKS
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Premier / Pro / Mini Multidecks
Premier Multidecks
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performngenergyeffcenLy.
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their freshness and appeal.
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FuyauLomaLcdefrosLforeffcenLoperaLon
Pro Multidecks
HghquaLysLovedpanLfnshonwhLeorsLanesssLeemodes
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Smneversonavaabe
Mini Multidecks
InLegraforcedarrefrgeraLonsysLem
Value Slimline Multidecks
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No. of
Shelves
Capacity
Litres
Model W x D x H (mm) Power
810 FMPREMT25H 1225 x 849 x 1980
Temp Rating
MT0 - +40 6 T3ampTph
16amp 1ph 1266 FMPREMT95H T925x 849x 1980 MT0 - +40 6
Premier Multidecks
415 FMPR090H 880 x 735 x 1880 MT0 - +40 5 T3ampTph
T3ampTph 625 FMPR0T30H 1280 x 735 x 1880 MT0 - +40 5
16amp 1ph 975 FMPR0T95H 1950 x 735 x 1880 MT0 - +40 5
Pro Multidecks
290 FMSLIM70H 700 x 650 x 1780 M2+2 - +40 5 T3ampTph
T3ampTph 375 FMSLIM90H 880 x 650 x 1780 M2+2 - +40 5
T3ampTph 520 FMSLIMT20H 1200 x 650x 1780 M2+2 - +40 5
Slimline Multidecks
503 FM\AL90HS 970 x 580x 2005 M2+2 - +40 5 T3ampTph
T3ampTph 615 FM\ALTT0HS TT70x 580x 2005 M2+2 - +40 5
Value Slimline Multidecks
1200 FMMINI90/T30H 880 x 660 x T300 MT0 - +40 4 T3ampTph
T3ampTph 1670 FMMINIT20/T30H T200x 660 x T300 MT0 - +40 4
T350 FMMINI90/T50H 880 x 660 x 1500 MT0 - +40 5 T3ampTph
T3ampTph 1880 FMMINIT20/T50H 1200 x 660 x 1500 MT0 - +40 5
Mini Multidecks
Model shown
Pro Multideck
Model shown
Mini Multideck
Model shown
Slim Multideck
23
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57
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FRIMA VARIOCOOKING CENTRE
Frima VarioCooking Centre
VarioBoostTM only heats the base of the pan: The energy is transferred directly to the food burning at hot edges and expensive energy
losses are now things of the past.
Boiling, frying, grilling, deep frying and pressure cooking: its all possible in a single VarioCooking Centre. For example, you could fry
your steaks in one pan and you could deep fry your fries in the other pan, in parallel. You would reduce your sauce in a pan on the
integral Vitro Ceran plate, and then, without a break, you could make pancakes in one pan and boil the orange sauce in the other, while
melting the butter on the Viro Ceran plate.
Everything under control, everything simple and perfect every time: Pure and simple cooking
VarioCooking Centre: Simply unbeatable for corporate catering
Boiling, frying, grilling, deep frying and pressure cooking: its all possible in a single VarioCooking Centre. It will reduce the space
needed in your kitchen by at least 50% and the stress count by up to 100%. With the generous power reserve from VarioBoostTM, you
can sear batches that are at least 50% larger than in conventional rotisseries with no drop in performance. Userfriendliness, constant
support from VarioCooking Control and quick changes between the productions make your life much easier, not to mention hard cash
and time saving.
Frima VarioCooking Centre
Tilting pan, kettle and deep-fat fryer all in a single unit and 50% faster.
Instant heating and cooling time, fast and simultaneous cooking easy cleaning and immediate availability.. The VarioCooking Center will
make your day to day work so much easier. VarioCooking Control the built-in intelligence monitors the cooking process fully
automatically and lets you know when your input is required.
The patented VarioBoostTM heating system will really make your cooking fly. It reaches 250oC in just 4 minutes and maintains the heat,
even when the pan is filled with food.
VarioBoostTM cooks 50% faster: The highly compressed network-like heater structure transfers the heat to the food totally evenly, thus
preventing the food from sticking. The thinpan base means that the VarioCooking Centre is ready for use extremely quickly. It also
cools down again just as quickly, in good time for the next production. This means that you can cook twice as fast and without long
waiting times.
W x D x H (mm) Power
Number
of Meals
Capacity Model
Vario Cooking Centre 112 From 50 2 x 14Ltrs 1200 x 777 x 1100 17Kw
Vario Cooking Centre 211 100 - 300 100Ltrs 1157 x 914 x 1100 28kW
Vario Cooking Centre 311 100 - 500 150Ltrs 1540 x 914 x 1100 45kW Model shown
Vario Cooking Centre 211
Model shown
Vario Cooking Centre 311
Model shown
Control Panel
Model shown
Frima Heat Source
Model shown
112
24
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WORLDS LEADING FRYERS
Electric Fryers
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Rating Capacity Model W x D x H (mm) Output
20 litres 396 x 780 x 1151
27 litres H22 396 x 780 x 1151
REH17 17kW
22kW
36kg per/hr
41kg per/hr
The Frymaster Filter Magic system is the industrys first automatic built in filtering system
- the standard for cost savings, safety, ease of use and dependability. This hands off filtering
system filters 28 litres of shortening in just 3 to 5 minutes. The optional Power Shower
automatically washes sediment from the frypot into the filter. There are no hoses to handle
and one fryer can be filtered while others in the battery keep on frying. Frequent filtering
with Filter Magic is safe and simple for extended shortening life and ensuring high quality
products in most cases doubling the life of the oil. Up to six Frymaster Fryers can be
batteried to either side of the filter system.
Filter Magic / Footprint
Frypot
Finish
Capacity Model Rating
15-18 litres MJ35VSX 110,000 Btu
Output
Frozen Chips p/hr
15-18 litres 110,000 Btu
20-24 litres MJ45ESD 122,000 Btu
MJ35SD
Plain Steel
S/Steel
S/Steel
26kg per/hr
30kg per/hr
36kg per/hr
30-35 litres MJCF 150,000 Btu S/Steel 40kg per/hr
W x D x H (mm)
403 x 769 x 1028
403 x 769 x 1028
396 x 799 x 1149
527 x 1010 x 1156
Gas Connection
1
/2
1
/2
1
/2
1
1
/2
Capacity Model
Rating
40 litres FM2/H17 17kW per Fryer
Output
40 litres 122,000 Btu Per Fryer
20 litres FM145ESD 122,000 Btu Per Fryer
FM245ESD
72kg per/hr
72kg per/hr
36kg per/hr
40 litres FP247ESD 122,000 Btu Per Fryer 72kg per/hr
W x D x H (mm)
1200 x 767 x 1156
1200 x 800 x 1143
800 x 800 x 1143
800 x 800 x 1143
Gas
Connection
1
/2
1
/2
1
/2
30 litres FPRE14-7 14kW + 7kW 54kg per/hr 600 x 800 x 1156

n/a
The Frymaster electric fryer is the most electronically advanced fryer in its
class. This super efficient, ultra durable fryer has solid state triac controls and
swing up elements for easy cleaning, an insulated frypot reduces standby
energy consumption by 10% comparison. Boil-out mode for easy cleaning.
Open pot design. Low watt density. Long-life elements. Ultra high energy
efficiency. Centreline temperature sensor for 7 second response to load.
Frymaster gas fryers are unsurpassed in their
versatility, performance and low maintenance. They
feature an open frypot, centerline 1
o
C accurate
thermostat, and target master jet burner - all features
that have made Frymaster fryers the premier choice
for dependability, ease of use and consistently
superior results. Seven second response to load.
Ultra high energy efficiency. Options include:-
computer controls, timers, basket lifts and castors
Gas Fryers
Frozen Chips p/hr
n/a
Model shown
REH17
Model shown MJ45 Model shown MJ35V
Model shown MJ35
Model shown FM245 Filtermagic
Model shown Footprint
Model shown
FPRE14-7
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FRYMASTER DEAN
Frymaster Pasta Systems feature:-
s Advanced electronic programmable controls for consistently
superior results
s 1-1/4 drain prevents clogging
s Autofill / Skin feature keeps cooking water on a desired level
s Hot / Cold water format standard on GSMS system
s Available batteried with a rinse trough or as a single cooker
GSMS Pasta Cooker
s Liquid batter style fryer for uniform
cooking through its clean flat bottom design
s Excellent for any liquid battered product
s Cooks 32kg of fish per hour
s Avalable in Electric or Gas
s 610 x 610 Frying Area
s Can be linked to Filtermagic to make one
complete Fish and Chip Shop Suite
Flat-Bottom Fryer
11
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38 litres 2424G 660 x 840 x 1140
Output
120,000 Btu
32kg
48 litres GCgas 508 x 842 x 1150
74 litres 508 x 842 x 1162 17BC+17C
80,000 Btu
17kW
1440
1440
33 litres 8SMS 914 x 832 x 1092
48 litres 918 x 918 x 1216 GSMS
8kW
80,000 Btu
1080
1440
s 28 litre capacity
s PF50R reversable pump
s Easy to clean
s Filters 28 litres in 5 minutes
Portable Filtration Unit
Shortening Disposal Unit
27 litres 1824G 510 x 840 x 1140 120,000 Btu 26kg
Gas Connection
3
/4
3
/4
20 litres SR14E 400 x 691 x 1118 14kW 25kg

18 litres SR42G 400 x 743 x 1143 105,000 Btu 25kg
1
/2
Frozen Chips p/hr

Output
10oz servings per hour
Cooker batteried with rinse tank
Single Cooker Only
s Specifically designed for easy and safe removal of waste oil
from Filtermagic Filtration System or from Stand alone fryers
in the kitchen.
s 28 litre capacity
s Reduces the risk of spilling buckets of hot oil
Model shown Frymaster Dean Custom Series
Model shown 1824G
Model shown
Frymaster 8SMS
Model shown PF50
Model shown SR42
Model shown
Frymaster Pasta GCgas
Model shown
Frymaster SR14E
Model shown SDU50
26
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SENTRY RANGES
Master 200 Solid State Control with I50 F ((66 C) to 500 F (250 C)temperature range and
electromechanical timer Electronic spark ignition, including automatic pilot system with Stainless steel front,
sides, top and legs. Double deck models available, tin grid, 13 amp supply required. Porcelain oven
interior.10 shelf positions comes with five shelfs.
Grill, heavy duty roll-in roll-out grill for floor, wall, bench or range mounting
Convection Ovens
Master / Starfire Sentry Series Ranges
12
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Donegal
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Rating
Oven Size
W x D x H
Model
ST28
W x D x H
170,000 Btu 610 x 873 x 958
Burners Gas
3
/4

Rating Capacity Model
MCO-GS-10
W x D x H
60,000 Btu
965 x 900 x 1448
Oven Size
W x D x H
Gas Inlet
3
/4
BSP
MCO-GS-20 120,000 Btu
965 x 900 x 1448 3
/4
BSP
MCO-ES-10 10.4k/W
965 x 900 x 1448
MCO-ES-20 20.8k/W
965 x 900 x 1778
Single Deck
Double Deck
Single Deck
Double Deck
736 x 0610 x 610
736 x 610 x 610 x 2
736 x 610 x 610
736 x 610 x 610 x 2
ST286 236,000 Btu 915 x 873 x 958 3
/4

ST288 340,000 Btu 1220 x 873 x 958 3
/4

ST284 406,000 Btu 1524 x 873 x 958 3
/4

ST283 247,500 Btu 1524 x 873 x 958 3
/4

SU686 19kW 915 x 873 x 958
ST280-45R 125,000 Btu 915 x 873 x 958 3
/4

Char Broiler
ST28024B 60,000 Btu 610 x 873 x 632 3
/4

514 x 559 x 343 4
6
8
10
6/Griddle/Grill
6
Twin Bullseye
667 x 559 x 343
514 x 559 x 343
667 x 559 x 343
667 x 559 x 343
667 x 559 x 343
667 x 559 x 343
MSTSRC 30,000Btu
965 x 900 x 1448
MTSR16-280
30,000Btu
965 x 900 x 1778
Grill
Grill
c/w backguard
1
/2
BSP
1
/2
BSP
All Sentry Series Ranges have as standard flame failure and spark ignition on ovens. The Starfire
burners all have protected pilot lights for economy of gas and ease of use. The unique Starfire burner
gives a greater power output of even heat over a greater surface area than a traditional ring style
burner. Therefore Star Fire cast iron burners have quicker response times and better heat production.
Powerful output rating of 33000 Btus/Burner and 38000 Btu ovens. Stainless steel construction
exterior and heavy duty cast iron tops and grates give greater durability. While the well insulated even
heat ovens with complete porcelain finish and 3 position rack guides gives superioir cooking results.
Options include hot tops and/or griddle, ovens, high shelfs, castors and salamander grills. Heavy duty
porcelain finish, 27 depth of usable pot space on top and three position grid shelf in oven.
Model shown ST283
Model shown G36-6R
Model shown Garland Suite
Model shown
ST280-24B
Model shown
MCO-GS-10
27
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DESIGNER COUNTER TOP
Three sizes available. Improved insulation underneath the elements and burners, gives better heat
efficiency. The grease drawer is concealed behind the lower hinged panel. Panel will not close when
drawer is removed, ensuring drawer must be in position. Thermostat controlled temperature, one per foot
of width for uniform grilling, Piezo pilot ignition, grooved griddle option. Base cabinets or leg stand
available
Heavy Duty Designer Griddles
ED Boiling Tops - Food Warmers
Double Sided Grills
13
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Rating Model W x D x H Output Gas Inlet
GD-24G 40,000 Btu 610 x 610 x 381 3
/4

GD-36G 60,000 Btu 914 x 610 x 381 3
/4

Boiling Top - Two high speed elements provide quick, even heat offering cooking versatility. Recest top
helps contain spilage. Easily removed porcelain enamel element bowls catch spill overs. Each plate is
controlled by a switch with 6 heat positions that automatically cycle down on low heat when left un-
used. Two and four ring gas available
Food Warmers - Stainless Steel deep removable well ensures easier cleaning and quicker draining.
For wet use only excepts gastronorm one by one cafeteria pans.
Rating Capacity Model W x D x H Output
ED-15HSE 5.2kW 3ph 381 x 610 x 381
ED-15W 1kW 1ph 380 x 610 x 381
Solid Elements
Food Warmer
Rating Model W x D x H Output
X36CE 17kW 1015 x 980 x 858
XG24GAS 66,000 Btu 3/4gas 800 x 980 x 858
XG361GAS 66,000 Btu 3/4gas 1021 x 980 x 861
G24-36GFSD 100,000 Btu 915 x 787 x 337 3
/4

G24-48GFSD 133,000 Btu 1220 x 787 x 337 1
ED-24G 6.7 kW 1ph/3ph 610 x 610 x 381
ED-36G 10.1 kW 3ph 914 x 610 x 381
160kg per hr
66kg per hr
91kg per hr
227kg per hr
61kg per hr
80kg per hr
3 x
1
/3 GN
200kg per hr
X24CE 17kW 716 x 980 x 858 140kg per hr
140kg per hr
200kg per hr
GD-152H 29,600 Btu 381 x 610 x 381
GD-304H 59,200 Btu 380 x 610 x 381
2 Ring Gas
4 Ring Gas
Garland Master Series double side grill. Heavy duty series. Electric and gas Xpress grills. For two
sided grilling and ultimate maximum output. All stainless steel construction. 3/4 thick carbon
steel griddle plate. Ten programmable controls for each 12 section. Automatic lifting.
Model shown G24-36G
Model shown GD-24G
Model shown GD-152H
Model shown Garland Grill
Model shown XG24 Xpress Grill
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GLASS AND WARE WASHING
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Glass Washers
s Up to 40% better wash quality than competitors - independently tested
s Integral, intelligent, self-sensing water softening system that evaluates your
water supply, automatically adding salt only when required. Guarantee quality
wash results everytime
s Integral detergent and rinse - aid pumps delivering accurate dosing everytime
s Duo flow wash and rinse arms deliver balanced coveraged for optimum results
s Simple 3 touch-button operation ensures ease of operation
s Smallest footprint in its class with 25 pint glass wash capacity on ASGW25
s GX Series optional optimised water softener - 4 stage genius x filter system
Capacity Model W x D x H Output
120 Second Cycle Time ASGW25C 2.6/6.2kW 9kW 550 x 614 x 815 750 Pint Glasses per/hr
Under Counter Dishwasher
Rating
1 ph 3ph
20 Racks/Hr FX400S 6.3kW 9.1kW 600 x 600 x 820
Output
per Hour
Pass Through Warewashers
s No need for condense canopy
s Easy to use top mounted touch button
controls
s Fully insulated 4 sided hood with
wrap around handle
s Easy removable rack track
s 1 piece wash arm
s One piece deep drawing wash tank
with external tank heater
s Fully automatic integral Water
Softener (optional)
s Genius X filter system
s Integral detergent and rinse aid
dosing system
Rating
1 ph 3ph
60 Racks/Hr AMX900 6kW 10kW 635 x 742 x 1510
Output
per Hour
70 Racks/Hr AMXX1300 10.3kW/19.3kW 635 x 742 x 1510
70 Racks/Hr AUXX1300 12.4kW/21.4kW 635 x 742 x 1510
1080 Plates
1260 Plates
1260 Plates
60- 120 Second Cycle Time GXH-70N 600 x 600 x 820 1500 Pint Glasses per/hr
60- 120 Second Cycle Time GXHS-70N 3ph 7.7kW 600 x 600 x 820 1500 Pint Glasses per/hr
40 Racks/Hr FX800 6.3kW 9.1kW 600 x 600 x 820
20 Racks/Hr FXTDS 6.3kW 10.7kW 600 x 600 x 820
400 Plates
800 Plates
400 Plates
Rating
1ph 3ph
2.9/5.6kW
The FX Series brings exceptional results in dishwashing. A luminous button permanently
indicates the state of the machine: Red indicator, error; Flashing green indicates heating and
filling, The machine is ready for use, with a key press to start a new cycle. Blue indicator,
washing cycle in progress. S Models have a built in water softener. Standard equipment includes
1 plate rack, 1 cutlery rack, 1 cup rack. All fitted with Class A air gap and unique genius filter
system. Rinse pump, drain pump, detergent and rinse aid dosing pump all fitted as standard.
Self flushing. FXTDS Model fully conforms to thermal disinfection directives
Model shown
GXH-70N
Model shown
FX400-70N
Model shown
Control Panel
Model shown
AMX Pass Thru
Dishwasher
29
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RACK / FLIGHT COVEYOR DISHWASHERS
Rack Dishwasher
Offering full width panoramic, counter balanced insulated door. All with A air
gap, entry/exit extension hoods, Dual speed, auto timer, Self draining wash
pump and integral rinse pumps. Options include heat recovery units allowing
vent free facility and energy savings. Dual rinse and anti-block jets with
powerful 6 + 4 Wash system. Steam or electric power with mechanised
tables available
Rating
Hot Cold Fill
Capacity Model
W x D x H
120 Racks p/hr CNRA120 26.25kW 38.25kW 1850 x 783 x 1718
Output
150 Racks p/hr CNREA150 26.4kW 38.4kW 2104 x 783 x 1718
180 Racks p/hr CNRLA180 28kW 40kW 2629 x 783 x 1718
2160 Plates
2700 Plates
3240 Plates
220 Racks p/hr CNRSA220 28kW 40kW 2758 x 783 x 1718 3960 Plates
180 Racks p/hr CNRCA180 28kW 40kW 2629 x 783 x 1718 3240 Plates
Utensil Washer
Utensil washer ensures that all HACCIP guidlines are complied with. The standard rinse booster
guarantees quality rinsing with clean water at approximately 85
o
C. Automatic chemical dosing
accurately delivers the correct amount of detergent and rinse aid. The Stainless Steel wash tank
has smooth rounded corners and edges eliminating dirt traps and allows for easy cleaning with the
automatic self cleaning programme, hygienically flushing the interior when the machine is empty.
s Genius X filter system
s 4 spoke turbolater wash system for todays industrys pots, pans and containers
s Softener available
Rating Usable Height Model
Height with
door open
630mm UX 12.1kW 780 x 945 x 1759
865mm UXL 12.1kW 780 x 945 x 1984
865mm UXT 21kW 1380 x 945 x 1984
620mm UXTL 21kW 1380 x 945 x 1984
880mm
1980
2417
2417
2417
2417 UXTLH 21kW 1447 x 936 x 1984
Capacity
2 / 4 / 6 min cycles
W x D x H (mm)
Model shown CNR
Rack Machine
Model shown AMXXT
Model shown UXL
Utensil Washer
Model shown UXL
Flight Dishwasher
30
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FOOD PREPARATION MACHINES
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Commercial Mixers
Hobart offers a range of Planitary Action Mixers suitable for every type of operation.
Bench type mixers for small outlets and dietry kitchens, floor mounted models where
bench spaces are at a premium but featuring the same capacities as the bench models.
The enhanced anti-corrosion (HSM) range where the legs pedestal and back cover are all
Stainless Steel, fit neatly into a standard run of tabling. These models are suitable for all
types of institutional outlets and restaurants. From the (H) range upwards either with
manual or power bowl lift, heavy duty, Hytorque machines are suitable for very large
outlets. All controls are front mounting plus fully guarded according to EEC regulations.
All HSMs have corrosion proof components. Gear driven.
W x D x H
5 litres N50 0.12kW 264 x 381 x 432
Output
12 litres A120 0.25kW 472 x 525 x 685
20 litres A200 0.37kW 472 x 545 x 770
1.8 Kilo
10 Kilo
15 Kilo
10 litres HSM10 0.35kW 365 x 415 x 575 11.25 Kilo
20 litres HSM20 0.37kW 450 x 497 x 805
30 litres HSM30 1.1kW 1ph / 3ph 580 x 720 x 1340
22.5 Kilo
23 Kilo
40 litres HSM40 1.1kW 1ph / 3ph 580 x 720 x 1340 28 Kilo
60 litres H600 1.1kW 1ph / 3ph 700 x 997 x 1420 40 Kilo
80 litres H800 1.5kW 1ph / 3ph 700 x 1054 x 1420
80 litres HL800 2.2kW 1ph / 3ph 692 x 1083 x 1654
50 Kilo
60 Kilo
140 litres HL1400 3.7kW 1ph / 3ph 743 x 1153 x 1813 100 Kilo
Slicers
Gravity Feed Slicers
s 300 and 350mm Stainless Steel blades
s Gravity feeding
s Indicator light shows machine is ready for use
s Top mounted sharpener as standard
s Detachable food carriage for safe cleaning and balanced slicing
s Fully removable blade with blade guard
s Poly-U-Belt driven
Rating Capacity Model W x D x H Price
300mm Blade GLE300 0.35kW 485 x 600 x 400
Output
350mm Blade SG350 0.35kW 750 x 620 x 500
Manual
Manual
Model shown HSM20
Model shown H800
Model shown GLE300
31
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FOOD PREPARATION MACHINES
Preparation Machines
Vegetable Preparation Units
s Automatic Cut Off
s Cuisine pack of blades as starter pack available if required
s Large Hoppers - removable divider on larger models
s Feed tube ensuring no wedge cutting of straight cuttings
s Safety Interlock
s Combi Cutter works as VPU and VCB
s Stainless Steel unit
s Wide hoppers ensure maximum production with minimum preparation
s Slicing, Dicing, shredding, grating, julienne and chopping
Rating Capacity Model W x D x H
6.3kg E6414-10 0.25kW 1ph 311 x 608 x 464
Output
13kg E6128-10 0.37kW 1ph 559 x 594 x 946
1/3 h.p.
1/2 h.p.
Potato Peelers
s Available Bench and Floor mounted
s 14lb and 28lb capacities
s Fitted with bold nose for even peeling action
s Stand with or without castors / Extension legs available
s Carborundum base plate
s Sink baskets and peel traps available as accessories
s 28lb Gear driven
W x D x H
350 RPM VPU6 0.25kW 1ph
Output
350 RPM VPU206 0.37kW 1ph 223 x 425 x 595
350 RPM VPU-250 0.5kW 1ph/3ph 285 x 450 x 595
5kg per/min
6.5kg per/min
8kg per/min
4 Speed Setting CC34 1kW 1ph 285 x 405 x 585 80 portions per day
Vegetable Preparation Units
Waste Water
50mm
50mm
13mm
15mm
223 x 425 x 595
Waste Disposal
Food Waste Disposal for Bench or Trough Mounting and Free Standing
Simple and efficient food waste, maintaining the highest standards of
hygiene. Food waste is disposed of quickly and effectively with four stage
cutting action:- Bulk cutting, Primary cutting, Secondary cutting, Grinding.
Vegetables peeling, small bones etc ground up effortlessly.
272 Kg/hr FD3-75 0.56kW 1ph/3ph 395 x 395 x 925
Output
544 Kg/hr FD3-150 1.1kW 3ph 395 x 395 x 925
907 Kg/hr FD3-300 2.2kW 3ph 395 x 395 x 925
300 Meals
1100 Meals
1800 Meals
1588 Kg/hr FD3-500 3.7kW 3ph 395 x 395 x 925 2400 Meals
Model shown CC34
Model shown VPU206
Model shown E6414
Model shown E6128
Model shown FD3 150
32
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COOKING EQUIPMENT Salamander
s Gas or electric version
s 2 Heat settings gas, three electric
s Removable Gastronorm drip tray
s Easy glide counter balanced top
Rating Model
W x D x H
SAE540-10 2kW 1ph 400 x 450 x 500
SAE560-11 4kW 3ph 600 x 450 x 500
Induction Hobs
s Large heating surface
s No heating up period
s Power control for browning or simmering
s 9 Power Settings
Rating Capacity Model W x D x H Output
Single Hob INDT1 3.6kW 1ph 340 x 443 x 94 Table Top
SAG660-11 19,789Btu 750 x 400 x 350
Combination Steamers / Pressure Steamers
Convection Steamers
s 3 x 1/1 GN to 40 x 1/1 GN capacities
s Gas, electric and pass through models can be stacked, 6 on 10
s Double glazed door for heat retention
s Exterior cool to the touch
s Temperature probe on all models
s 99 programmable memory
s Direct heat gas models- no heat exchange tubes
s Pass through models have timer control on service side for small increase in time
s Steam generating boiler
s Full banqueting systems trolley and covers available
W x D x H
Pressure Steam Cookers
1 x 1/2 GN 205 18kW 3ph + N 600 x 700 x 787
3 x 1/1 GN 305 27kW 3ph + N 600 x 700 x 887
2 x 1/2 GN 2227 27kW 3ph + N 600 x 700 x 926
Convection Steamers
CSD0612UC-11 9.3kW 1ph / 3ph 900 x 810 x 700
18.05kW 3ph 900 x 810 x 940
CSD2012UC-11 36.5kW 3ph 900 x 810 x 1740
CSD2022UC-11 48.5kW 3ph 900 x 1110 x 1740
CSD1022UC-11 24.25kW 3ph 900 x 1110 x 940
CSD1013G-10 112,596Btu 900 x 810 x 940
CSD2013G-10 133,068Btu 900 x 810 x 1740
Waste Water
6 Grid
10 Grid
20 Grid
40 Grid
10+10 Grid
10 Grid
20 Grid
1
1
/
2
1
1
/
2
1
1
/
2
1
1
/
2
1
1
/
2
1
1
/
2
3
/4
1
1
1
3
/4
3
/4
3
/4
3
/4
3
/4
3
/4
3
/4
3
/4
3
/4
CSD1012UC-11
Model shown
SAE560
Induction Hob
33
Model shown 20 Grid Combi
Pressure Steamer
Model shown
10 Grid Combi
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BONNET RANGE
31
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Bonnet Maestro Classic
The Premier Cooking Suite
MAESTRO CLASSIC, the cooking console from BONNET,
designed by Chefs, for Chefs, to meet their every
requirement. MAESTRO CLASSIC, combines the tradition of
generous working space with maximum output.
MAESTRO CLASSIC, the intelligent cooking suite, combines
perfect hygiene with easy cleaning: all spillage collection
front located for easy access.
MAESTRO CLASSIC: all you wish for in traditional
equipment, all you expect from tomorrow
Let your imagination go to work
Optimum 700 Series/900 Series
Limited space, unlimited potential
Using modern, flexible, ergonomically designed equipment supported by the very latest manufacturing techniques. The optimum series
modular equipment satisfies every aspect of todays food production needs. Consisting of single and dual fuel cooking ranges, char
grills, griddle, fryers, hobs, pasta cookers, bain maries, bratt pans and boiling kettles the Bonnet modular cooking range offers a
comprehensive solution to the most demanding production requirements. With a varied choice of installation options, electronic
ignition as standard and the availability of a 3 mm one piece top for ease of cleaning the Bonnet Optimum range is the right choice for
todays demanding environment.
Features and Benefits
0onsLrucLedfromhghquaLyT8/T0(AISI304)sLanesssLee
LasercuL2mmLopassLandardforavrLuayseamessfnsh
Powerfu4.5kwgasburnerswLhhorzonLafameLechnoogy
AvaabenduafueopLons
0ne-peceLopnsLaaLonn3mmsLanesssLeeprovdesunrvaedaesLheLcandmprovedhygene
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Model shown Optimum 700
Model shown Rhodes D7
Model shown Optimum 900
34
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WARE WASHING INDEPENDANT RANGE
Glass Washers / Dishwashers
High performance glass washers / Dishwashers designed to deliver sparkling clean glasses,
cups, plates and cutlery every time. The push button controls ensure simple operation and
reliability.
Glass Washers
s A fixed 150 second wash cycle with fresh water rinse
s Up to 24 racks per hour
s Drain pump optional on CLG25
s Supplied with 65mm and 120mm glass rack, 2 cutlery holders and a plate insert
Dishwashers
s CLF26 has two wash cycles 60 seconds and 180 seconds
s CHF40 has four wash cycles 60, 120 or 180 seconds and a continuous option
s CLF26 - optional drain pump, CHF40 drain pump included
s Supplied with a plate rack, cup rack and cutlery basket
s 22mm Water inlet, 50mm Waste services
Hood Type Dishwashers
s Choice of four wash cycles 60, 120 or 180 seconds and a continuous option
s Items up to 420mm tall easily accomodated
s Counter balanced hood
s Optional drain pump
s Supplied with a plate rack, cup rack and cutlery basket
Rating
1ph 3ph
Capacity Model
W x D x H
CLG25 2.75kW 435 x 530 x 670
Output
CHG25 2.75kW 435 x 530 x 685
24 Racks p/h
24 Racks p/h
400 Pint Glasses per/hr
400 Pint Glasses per/hr
CLF26 2.65kW 6.33kW 575 x 600 x 830
2.65kW 6.33kW 575 x 600 x 830
26 Racks p/h
40 Racks p/h
100 Covers per/hr
160 Covers per/hr CHF40
CHH50 5.1kW 6.83kW 716 X 740 X 1529 50 Racks p/h 200 Covers per/hr
31
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Recovery
Time
Capacity
Initial Draw Off
Model
Under Counter Water Boilers
50 pints BRG200 (gas) 59,000 Btu
19 pints BEX9 9kW 3ph
26 pints BEX18 18kW 3ph
BEX27 27kW 3ph
HT3KW-10 3kW 1ph
HT6KW-10 6kW 1ph
Waste
Water
Inlet
60 pints
10 litres
10 litres
1
1
/
2
1
1
/
4
1
1
/
4
3
/4
1
1
/
2
1
1
/
2
1
1
/
2
3
/4
3
/4
3
/4
3
/4
/4
3
Beverage Equipment
Under counter pressure water boilers / table top
s Producing varying quantities of water and steam for fast recovery and high initial draw off
s Water heaters maintain constant temperature ensuring no tepid beverages are served
s Thermostatically controlled. 97
0
C pre-set temperature
s Beverage counters and fonts with tap and steam available
Table Top Boilers
Rating
Output
per hour
113 lts p/h
90 lts p/h
182 lts p/h
271 lts p/h
55 lts p/h
73 lts p/h
8.5 min
8.5 min
3.5 min
3 min
25 min
16 min
Model shown HT3KW-10
Model shown CHH50
Model shown CHF40
35
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14
ICE-MAKERS
Ice o matic ice machines are designed to use less water and electricity.
They are not only more efficient and safer for the environment, Ice o
matic is the best solution for food safety and tight spaces.
s Front air discharge and drawing - no side or rear clearance required
s Filter free air
s Air cooler condenser
s Low profile built in storage.
Series 065, 085, 105
Power Capacity
Model
Automatic
Finish W x D x H
8kg ICEU045 389 x 515 x 640
ICEU105 534 x 533 x 932
Output
48kg per/hr
23kg per/hr
Broughshane
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Power
Bin
Capacity
Model
Automatic
W x D x H
45kg ICEU225FA 610 x 610 x 991
ICE405FA 762 x 756 x 1461
166kg B-40 PP Bin 762 x 756 x 1461
Output
239kg/24hrs
114kg/24hrs
Flakers
EMF 405AS 406 x 597 x 813 196kg/24hrs
ICEU405 and EMF405 have separate bins from Ice Harvester
18kg
2kW
2kW
S/Steel
15kg ICEU065 565 x 525 x 717 28kg per/hr 2kW S/Steel
S/Steel
39kg ICE305FA 750 x 750 x 1050 143kg/24hrs
2kW
2kW
2kW
2kW
s Harvest Assist Pushes the Ice into the bin rather than waiting on gravity, conserving energy
and increasing compressor life.
s Antimicrobial Protection - Built in protection for the life of the machine prevents bacteria
and slime fungus growth.
s One piece bin - easy access to all major components.
s Environmentally friendly - HFC Free Refridgerants
s Filter-free air. No air filter to change.
Series 225, 305, 405, Flakers
Model shown ICEU 065 Model shown ICEU 105
Model shown ICEU 225
Model shown ICE405 C/W
B-40PP BIN
36
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Catering Equipment
Mission Statement
To be market leader in providing total food service solutions to the catering industry by creating dedicated professionals to ensure
ultimate performance and best value for money from the clients investment now and in the future
Stephens Catering have been Serving the Catering World for over 38 years. In this time Stephens has developed in house departments
to bring the customer tomorrows kitchen today.
1. Stephens Service Department - Over 25 manufacturer trained, qualified and experienced engineers, stratigically placed
throughout Ireland
2. Stephens Fabrication Plant - Manufacturer of bespoke made to measure Stainless Steel fabrication for ultimate durability and
to meet highest hygiene standards
3. Consultancy and design - Free CAD planning and design service in conjunction with best practice health, safety and hygiene
regulations
4. Sales and Marketing - Dedicated knowledgeable professionals bringing quality products at affordable prices
s t e l t u O d o o F t s a F s s t n a r u a t s e R d n a s l e t o H , y t i l a t i p s o H s n o i t a c u d E d n a h t l a e H s
s e s u o H c i l b u P , s e f a C s y r t s u d n I s s t r u o c e r o F d n a l i a t e R s
Member of the following bodies
Friend of the Institute of Hospitality
Hotel & Catering International Management Association
Trade Member of NIHF - Northern Ireland Hotels Federation
Trade Member of IH&CI - Irish Hotel & Catering Institute
Associated Member of NISCA - Northern Ireland School Caterers Association
Associated with NIACC - Northern Ireland Association of Chefs and Cooks
Patron of Panel of Chefs of Ireland
Member of CEA Catering Equipment Association
Corgi registered engineers
IS0 9002 quality company standard
Ensures high standards of comformity
within construction industry safe pass
holders to access construction sites
Approvals
BAR CATERING SYSTEMS
Highly flexible modular backbar coolers. Each refrigeration module takes
one, two, three or four add-on models to give a maximum run of 2900mm.
Solid door cabinets include lock and two shelves. Drawers and Wine Chillers
include drawer locks. All models are available in black or stainless steel
(shown by suffix B or S after model numbers). Island units are 600mm deep
Barcooler
38
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Model
W x D x H
Refrig. Module BK704B/S 400 x 880 x 500
Capacity
Glass Door 600 x 880 x 500
Solid Door BK701B/S 600 x 880 x 500
Drawer Unit BK702B/S 600 x 880 x 500
BK700B/S
Wine Chiller 600 x 880 x 500
Mistral Refrigerated Display Cabinets
M60 600 x 900 x 500
BK703B/S
900 x 900 x 500
M90 + Sliding Doors 900 x 900 x 500
M135 600 x 1850 x 500
M90
130 x 330ml Bottles
130 x 330ml Bottles
35 x 330ml Bottles
10 x 75cl Bottles
112 x 330ml Bottles
207 x 330ml Bottles
207 x 330ml Bottles
280 x 330ml Bottles
TC60 1350 x 900 x 500 280 x 330ml Bottles
Model W x D x H
BK60 600 x 620 x 900
Output
900 x 620 x 900
BK150 1500 x 620 x 900
BK90
195 x 330ml Bottles
315 x 330ml Bottles
550 x 330ml Bottles
Top loading design with sliding covers, providing high
capacity storage and efficient service. Supplied with
internal dividers, lock and bottle openers with
catchers. Base models have black exterior and
stainless steel interior. SS have stainless steel exterior
and interior. Also available with bottle baskets for easy
stock rotation and loading
BK Bottle Coolers
The F2 Stainless Steel
underbar system offers an
unique blend of quality,
flexibility and functionality at
an amazing competitive price,
Contemporary curved legs,
smooth edges and innovative
glass storage options come
together to give the
unmistakeable feel and look of
the F2 underbar system
F2 Underbar System
Model shown Bar Modular
Model shown TC60
Model shown M90
Model shown F2 Workstation
Model shown BK150
38
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CHIPPERS AND PEELERS
39
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Email: info@donegalcatering.icom
s Low wastage
s Easy to clean no tools needed
s Cuts 25kg per minute
s 8,12,14,17 x 14mm Chip Block
s Patented one-piece knife blade pack
s Complete Operator Safety interlocked hopper and knife block
PC2 Chipper
Whatever vegetables need to be peeled in significant volumes, IMCs
S range of peelers. Designed to meet the day-to-day demands of the
largest and busiest outlets, these high capacity low maintenance
workhorses are also an established favourite in the fish and chip trade.
s Ideal for high volume peeling
s Outstanding reliability
s Safe, simple, no-fuss operation
s Easy to install, clean and maintain
s High pedestal H models available
s Overload protection control box
S Model Peelers
Chipper
Output
12kg 370 x 715 x 550
SP Range Peelers
12kg SP12 (H) 530 x 624 x 1400
PC2 0.18kW
0.37kW
25kg 564 x 725 x 1360
V Range Peelers
VP3.5 360 x 620 x 435
SP25 (H) 0.75kW
0.25kW
360 x 710 x 525
MF Multi-Functional Peelers
MF5 366 x 515 x 632
VP7 0.25kW
0.18kW
120kg per/hr
250kg per/hr
80kg per/hr
150kg per/hr
45kg per/hr
MF10 481 x 630 x 1130
MF15 481 x 630 x 1195
0.37kW
0.37kW
100kg per/hr
150kg per/hr
V Range offers big benefits to small and medium-sized kitchens. Compact in size, they can be
tabletop, sinktop, pedestal or trolley mounted. Both units are equipped with a waste outlet bend
and water inlet air break.
VP Range Potato Peelers
The latest MF Multi-functional range of universal peelers has been developed to make your life
easier. Designed for fast, efficient and cost effective handling of root vegetables, potatoes, onions,
salads and even shellfish, they are tough, reliable, safe and easy to use
MF Multi-Functional Peelers
3.5kg
7kg
5kg
10kg
15kg
25kg per/min
Model shown PC2
Model shown
SP12
Model shown
SP25
Model shown VP7
Model shown MF5
39
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WASTE DISPOSAL
s Improved kitchen hygiene with reduced costs
s Easy to install and ultra quiet in operation
s Units can be mounted under sink, welded into tabling or free standing
s Choice of 0.75 to 3HP motors
500 And 700 Series
40
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100kg 523
Output
200kg 526
525
0.55kW
0.55kW
0.55kW
200 meals
400 meals
200kg
200kg 726
725 1.1kW
1.1kW
850 meals
850 meals
600kg 825 2.2kW 1350 meals
The generation of large amounts of dry waste is a fact of life in most catering
establishments. IMC Compactors are an essential part of any waste control solution
Waste Compactors
Rating Capacity
Model W x D x H
18kg IP400 600 x 580 x 1645
30kg 678 x 675 x 1740
45kg IP600 840 x 870 x 1930
IP500
0.75kW
0.75kW
0.75kW
240 litre wheelie bin 840 x 870 x 1930 IP700 0.75kW
Ideal for situations where waste discharge to drains is restricted. Substantially reduces
waste volume and prohibits discharge of food directly into drains. All Stainless Steel for
easy cleaning, can be quickly disassembled for cleaning
WastePro Food Dewaterer
700kg per/hr WASTEPRO 380 x 722 x 784
Output
220/240 1ph
380/415 3ph
0.37kW
H406(fits 890mm sink cutout)
330 x 335 x 630
400 x 600 x 865
338 x 474 x 725
400 x 600 x 850
360 x 530 x 795
200kg 400 meals
Model shown 526
Model shown
Waste Compactor
Model shown Waste Pro
Dewaterer
40
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TRANSTRONIC TROLLEYS
Transtronic Individual Trayed Meal Distribution
In hospital more than anywhere meal time takes on a fundemental
importantance. The Transtronic Trolley is the link between the cook and the
patient.
s Transtronic TH/TI trolleys are designed to meet the specific constraints of
pavilion style establishments
s They can be used as cold or hot link as desired
s Consisting of two autonomous trolleys each fitted with 4 wheels
(2 of which swivel)
s The TH heated trolley consists of an isolated compartment equiped with
thermo-contect blades
s TI fresh is also equiped with a cold accumulator
W x D x H
16 Plates TH16 4.5kW 1150 x 830 x 1550
20 Plates TH20 5.6kW 1150 x 830 x 1475
24 Plates TH24 6.7kW 1150 x 830 x 1550
32 Plates TH32 9.1kW 1150 x 830 x 1640
Fresh
16 GS 1/1 Trays TI16 0.5kW 990 x 830 x 1350
20 GS 1/1 Trays TI20 0.5kW 990 x 830 x 1375
24 GS 1/1 Trays TI24 0.5kW 990 x 830 x 1550
30 GS 1/1 Trays TI32 0.5kW 990 x 830 x 1640
Vitalis
Vitalis carries and preserves meals under conditions that fully comply with
all temperature regulations for hot and cold storage, an essential
requirement for ensuring hygiene and food security.
s Self supporting structure made of austenitic Stainless Steel
s Insulated cavity with a system for detecting plates to be re-heated with
Individually controlled heating elements with thermo switches
s Two folding doors with safety locking mechanism
s Hood with rack designed so items will not fall out, providing a storage
space
s Bumbers around the edges with interchangeable moulded corner pieces
s User friendly electronic display that controls: Re-heating, automatic
start and provides time and temperature displays, re-heating timer
W x D x H (mm)
12 Levels VITALIS 12 Fresh 85/100 4kW 1000 x 750 x 1160
16 Levels VITALIS 16 Fresh 85/100 5k 1000 x 750 x 1160/1330
20 Levels VITALIS 20 Fresh 85/100 6.1kW 1000 x 750 x 1330/1500
24 Levels VITALIS 24 Fresh 85/100 7.1kW 1000 x 750 x 1500/1680
28 Levels VITALIS 28 Fresh 85 only 8.2kW 1000 x 750 x 1680
30 Levels VITALIS 30 Fresh 85 only 8.7kW 1000 x 750 x 1784
41
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Model Shown Iseco Vitalis Fresh
Model Shown
Iseco TSC16
Model Shown
Iseco TS16
Model Shown
Iseco TSI16
Model Shown
Iseco TH16
41
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Containers
Long lasting heat conservation
Reinforced isothermic protection with polyurethane foam insulation
Silicon Seal
Incredibly durable
Double austenitic stainless steel shell
Polyacetate handle
7 models per transport of hot meals
7 models for dispensing hot and cold drinks
A full range of insert pans for easier transport and meal distribution
Available for beverage with draw off facility
Capacity Model
W x D x H
4.2 litres SR4 213 x 368 x 204
7.7 litres SR8 213 x 368 x 314
21.5 litres SP20 337 x 617 x 224
31.5 litres SP30 337 x 617 x 324
10.8 litres SC10 337 x 368 x 244
15.6 litres SC15 337 x 368 x 317
21.7 litres SC21 337 x 368 x 414
Serelis
INSULATED SUPER CALDORINOX CONTAINERS
42
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Transfer trolleys
NAVIS GN 1/1 1 door/2 doors
This insulated trolley designed for the transport on runners of meal trays, containers, plates or
racks of dimensions GN 1/1, GN 1/2, GN 1/3 or GN 1/4 long. Also available NAVIS 2 x GN
1/1 2 doors.
Sef-supporLngbodynausLenLcsLanesssLee.
RenforcedchasssnausLenLcsLanesssLeewLhnomarkngperpherabuffers.
4wheesT60mm.2fxed,2swvengwLhbrake.
0omparLmenLnausLenLcsLanesssLeensuaLedbycosed-cepoysLyrenefoam,
thickness 40mm. Flat bottom.
Removaberunners.
DoorswngsouL270degreeswLhocknopenposLon.Machne-washabearLghLsea
removable without tools. When shut or swung open, door is protected by chassis and top
circumference (see illustrations).
TopwLhnonmarkngperpherabuffersandguard-raofferngasLoragespace.
2ergonomcmanoeuvrnghandesonfuheghLofLheLroey.
AsLrucLuraeemenLsofLheLroeyareseparabeforeaserrecycng.
Utilized for a cook and serve and /or cook and chill format, this trolley
can be used for transport, regeneration and temperature maintenance
by thermo-contact, then distribution of meals in bulk and /or individual
trays.
Model Shown
Iseco Supercaldorinox
Model Shown Navis Trolley
Model Shown
Serelis 157
42
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Belfast
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43
s
s
s
s
s
s
s
s
s
s
s
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
BULK BREW
Qwikbrew Twin 1000495 6.8L 56.0L 311 5.5L x 2 377 440x652x740 170 150 5.6kW
Maxibrew Twin 1000465 8.5L 84.0L 467 11.5L x 2 529 480x762x855 170 150 8.4kW3ph
Qwikbrew 1000379 5.7L 28.0L 156 5.5L 139 440x362x760 170 135 2.8kW
Qwikbrew 6 1000382 5.7L 56.0L 311 5.5L 189 440x362x960 170 135 5.6kW
Order Code
Immediate
Draw Off
Output
Per
Cups
Per Hour
Full Brew
Cups per
hour
Dimensions
(DxWxHmm )
T
(mm)
D1
(mm)
Power
@
FILTRO JUG Order Code
Brew
Capacity
Dimensions
(DxWxHmm )
Power
@ 230V
Jug Manual Fill 1000615 1.8L 385x220x460 2.4kW
Jug Plumbed 1000617 1.8L 385x220x460 2.4kW
Flask Manual Fill 1000616 2.2L 385x220x615 2.1kW
Flask Plumbed 1000618 2.2L 385x220x615 2.2kW
9
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The Marco design team is committed to learning all there is to know about brewing
and protecting coffee, designing machines which will always produce the best cup.
QWIKBREW QWIKBREW TWIN MAXIBREW TWIN
FILTRO JUG FILTRO FLASK FILTRO SHUTTLE
44
s
s
s
s
s
s
s
s
s
s
s
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
60
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Tel: 07491 41114
BRIGHT IDEAS FOR PROFESSIONAL KITCHENS
Mechline
Mechline provide Bright idea solutions for professional
kitchens. Solutions that can improve your kitchens
efficiency, safety and hygiene.
Mechline Dormont
The ultimate Gas Connectors. Dormont Safety System.
Simply the Safest and Strongest. Lifetime Warranties.
For further details see service section in this catalogue.
MO-EL
Sticky Pads Environmentally and Hygiene led.
Discreet and Effective.
InsectiVoro Great Concept. Very effective.
Mechline GreasePak
Brilliantly simple dosing system Neat, Easy to use, easy to install, battery operated.No Electrics, No Water.The best Bio-Remedial
Grease Degrader available.Simple to replace MSGD Fluid boxes. Operator friendly. No Mess on floor No Sceptic Tanks [Grease
Interceptors]. No Maintenance, No ServiceVery Cost effective.
GreasePaK is a simple and effective solution to prevent slow and blocked drains. The system consists of a module plus bio-enzymatic
fluid. The DMi is designed to work with GreasePaK MSGD5 fluid, a highly concentrated active bio-enzymatic fluid specially
formulated to degrade fats, oils and greases found in commercial kitchen drains. GreasePaK is cost effective and can be used either
with a grease trap or as a standalone drain maintenance system to help operators meet regulations and maintain drains.
The complete GreasePaK system:
MeeLsegsaLverequremenLsforeffecLvemeansofgreaseremovaonsLe
(The Building Regulations 2000 H1 Foul Water Drainage)
IsenvronmenLayfrendyandecoogcaLhroughbo-remedaLon,LhefudprovdesahghyeffecLveeco-frendymeansof
dealing with kitchen wastewater
Uses0assT-grade,bo-enzymaLcfud.ILsverysafeandeasyLohandeandsLore
45
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60
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BRIGHT IDEAS FOR PROFESSIONAL KITCHENS
Mechline QuickLink
Hygiene, Kitchen Safety, Flexibility, Cost reductions. The Original and
Only Mobilisation system. Simple and easy to Use.
With QUICKLINK, simply put castors on your new or existing
equipment, plumb your services to the QuickLink unit and instant
mobility is at your fingertips. Just pull the levers and your equipment is
disconnected from services and moves freely.
AvodsLhecoecLonofdrL,debrsandqudspages,whchmay
lead to potential health and safety hazards
ProvdesproLecLonLoLhebudng'sfabrc/nfrasLrucLureand
mechanical connections
SavesmoneybyemnaLngLheneedforouL-of-hoursabour,exLerna
cleaners, or shutting down
ReducescaLerers'LmeLodsconnecLandmoveequpmenLand
reducesLheneedforengneers,Lhusreducng/emnaLngLhe
requirement for specialist cleaning contractors
Mechline Aquajet
0ommercaPre-RnsesandFauceLs.MarkeLLeaderDesgnedforsLrengLh.washDownHoses.
wRASapproved
Pre-rnsesarefacLorypressure&fowLesLedLo6bar
Pre-rnseshaveexLraong(300mm),ad|usLabewabrace
SuggesLedmn.operaLngpressureforpre-rnses.T.5bar
Base configurations for Pre-Rinses and Faucets available as:
A|-prT0-SIN0LEpedesLa,SIN0LEwaLerfeed
A|-pr20-SIN0LEpedesLa(monobock),TwIN(mxed)waLerfeed
A|-pr30-TwINpedesLa,TwINmxedwaLerfeed(ad|usLabecenLres)
A|-pr30bf-2TwINpedesLa,TwINmxedwaLerfeed(ad|usLabecenLres)wLhbowfer
A|-pr50-InLegraresLranngcabeprevenLsoversLreLchngandspraygunconLacLwLhdshwaLer.
Save up to an additional 25% in water when fitted with water-saving face plate option
Mechline Delabie
EecLroncHandsfreesysLems
hygene,manLenancesavngs
waLersavngs-HugecosLsavngsLobeexperenced
Reabe,warranLy
AvaabeasbaLLeryormanspowered.Hands-free
technology encourages kitchen staff to wash their
hands more often, without surface contact, avoiding
the spread of germs, bacteria or other contaminants.
46
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CONVEYOR OVENS / CHARGRILLS
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Firma Spiral Dough Mixer
Motor H.P. Bowl Capacity Model W x D x H (mm)
18kg S18 360 x 640 x 630
27kg S27
40kg S40
400 x 710 x 700
450 x 780 x 720
45kg
1.2/1ph
1.5/1ph
2.3/1ph
3/1ph S45 500 x 860 x 720
Shipping Weight
S18 53kg
S27 90kg
S40 104kg
S45 109kg
Middleby Marshall Conveyor Ovens
High production ovens featuring Jet Sweep
blowing air system which provides fast cooking
times, consistant results and high internal food
temperatures. Impingenent plus technology
provides a lower cooked temperature than
normal impingenent ovens with quicker cook
time providing increased capacity from a
smaller space.
s EMS Energy Management System
s Easy to operate, pre-set cooking time and
temperature controls variable between 3 and
23 minutes up to 315
0
C
s Side loading window allows a variety of menu
items to be cooked for different lengths of time
s Independantly adjustable top and bottom heat
zones every 8 oven length.
s Split Belt system available
Power
Electric Gas
Capacity
9 12
Model W x D x H
160 90 PS540-1 27kW 3ph 120,000 Btu 2032 x 1537 x 1200
80 51 PS536GS-1 17kW 3ph 76,000 Btu 1524 x 1092 x 1105
The above two Ovens available as Double / Treble Decks, Heights Double Deck 1600mm / Treble Deck 1962mm
Belt Width Chamber Length
20
32
36
40.5
Producing the best dough is the first part of the making the best
pizza. The 'Spiral Hook' design mixer has long been considered the
best for this type of Dough. Firstly because it has a gentle folding
action that closely mimics the traditional hand made action.
Secondly because pizza dough is particularly tough (normally due
to the high protein content) this can cause problems in other types
of mixers. Removable bowl version with lift up head is also
available. Stainless steel hook ,dough cutter and wire bowl safety
guard, featuring auto shut off when guard is lifted. Mobile
Josper
A Josper charcoal oven is a closed barbeque operated by a system
of adjustable draughts smoke combustion gases outlet. The true
barbeque taste dual function oven and grill is available for
installation in the kitchen front of house indoors or out doors of
theatre restaurants
Model shown
Middleby Marshall PS540
Middleby
Marshall
Model shown
Middleby Marshall PS536-GS
Model shown
Firma Spiral
Dough Mixer
Model shown Josper
47
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PIZZA OVENS
Countertop Pizza Ovens
A compact Countertop Oven for use with par baked Pizza bases or thin style fresh
dough pizza.
s Solid construction, with full Stainless Steel exterior
s Ceramic stone baking decks for fast, authentic results
s 400
o
C thermostat and 15 minutes timer
s The P-44S has a fresh dough option as standard
s Brick lined option available on P-22 / P-44
s Independant top and bottom heat to each deck
s Front door element for minimal heat loss
Single Compartment Oven
Internal Deck Size
8 x 9 Pizzas 2.85kW 584 x 635 x 432
8 x 10 Pizzas P-22S 3.6kW 660 x 711 x 432
Double Compartment Oven
8 x 14 Pizzas EP-2-2828 9kW 1070 x 840 x 737
P-18S
16 x 10 Pizzas P-44S 7.2kW 660 x 711 x 724
8 x 9 Pizzas GP-51 40,000 Btu 880 x 794 x 740
12 x 9 Pizzas GP-61 60,000 Btu 1060 x 794 x 740
Floor Standing Deck Ovens
Super heavy duty traditional Deck ovens designed for all styles of
Pizza and other products such as Pasta dishes, baked potatoes and
speciality breads, thin and crispy style fresh dough or deep pan
s U Shaped elements top and bottom on electric
s Spring loaded, feather touched doors and interior light
as standard
s Optional steam injection available
s Infinite heat controls for consistent temperatures and
balanced baking
s Unique convention style heat circulation system
s Instant temperature recovery
s Baffle finely tunes top and bottom heat to suit Pizza style
Rating Capacity Model W x D x H Internal Deck Size
6 x 10 Pizzas 151 48,000 Btu 1219 x 838 x 1372
9 x 10 Pizzas 251 60,000 Btu 1219 x 1092 x 1372
15 x 10 Pizzas 451 80,000 Btu 1676 x 1092 x 1372
9 x 12 Pizzas 1 x 8kW 1400 x 1092 x 1422 EP-1-7-3836
24 x 9 Pizzas EP-1-7-5736 1 x 12kW 1880 x 1092 x 1422
12 x 10 Pizzas 351 70,000 Btu 1448 x 1092 x 1372
38 x 36
57 x 36
18 x 18 x 2 Decks
21 x 21 x 2 Decks
21 x 21 x 4 Decks
28 x 28 x 2 Decks
20 x 26 x 2 Decks
29 x 26 x 2 Decks
Both Ovens available as double or triple decks changing height of each 1676mm
Above available as Double Deck Height 1700mm
36 x 24
36 x 34
45 x 34
54 x 34
Model shown
EP-2-2828
Model shown P44S
Model shown EP-2-7-3836
Model shown 451
Middleby
Marshall
48
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Belfast
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45
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REGENERATION
REGENERATION OVENS / BANQUETING TROLLEY
s Available with Chillogen Chill/Store/Regeneration/Keep Hot Manual and Automatic facility in a
single compartment
s Multi-Fan technology and heat generator provide the fastest heat up times
s Once food is cooked, it can be held in a controlled chilled environment until required
+ 2
o
C + 4
o
C
s At a pre-set time the refrigerator converts into an oven regenerates the chilled food to 80/85
o
C
in less than an hour
s Simple user friendly controls can be mastered in a few minutes
s Profile Temperature Technology gives even temperatures throughout the oven and high energy
efficiency
s Each compartment is fully-insulated and fitted with fully skinned insulated door opened 180
o
and is fitted with a slam catch locking handle
s The CR-10 and CR-20 compartments are supplied with a stainless steel, role in / out cassette
with slides to accept Stainless Steel grid shelves or Gastronorm containers
s Regeneration units available in-counter enhancing productivity and decor.
5-1/1 GN CR-5 3kW 700 x 620 x 510
10-1/1 GN CR10 4/6kW 800 x 650 x 1695
20-1/1 GN CR20 9/12kW 800 x 650 x 1800
Trolleys
V-Gen
One unit, many functions with Chillogen technology. When a unit is fitted with Chillogen, at
a pre-set time the refrigerator converts to an oven and regenerates the chilled food to the
recommended temperature of 80/85
o
C. If there is a delay, the trolley will hold the correct
core temperature until it is convenient to serve the food. V-gen can keep food hot, cold,
serve ice-cream, warm up plates and refrigerate all in one unit. The V-gen range is based on
models with one compartment (V-gen1) and models with 2 compartments (V-gen2), available
with the following compartments:
Hotline: Regeneration: Chillogen combined oven/fridge: Ambient Refrigerated: Small Refrigerated:
Plate Warmer (40 plate capacity)
Bulk Food Trolley Compartment / Plated Meal
s Each compartment can hold 6 x 1/1gn 65mm deep
s Bain Maire well on top holds 2 x 1/1gn 150mm deep complete with covers which convert
to serving areas when open
s Plated meal - tray on tray plated meals trolley. Hotline system with chilled storage and
hot food facility
s Trolley available one side hotline / one side refrigerated
V-gen1 1.6kW 900 x 750 x 1300
V-gen2 3kW 1350 x 750 x 1300
6 x 1/1gn
12 x 1/1gn
Banqueting Trolley
60 x 10 Plates 60 2 x 3kW / 6 kW 1ph 1060 x 710 x 1550
90 x 10 Plates 90 2 x 3kW / 6 kW 1ph 1370 x 880 x 1695
Bulk Food
BF2B 2.5kW/3kW 1200 x 700 x 950 12 x 1/1gn
Gemini 3kW 18 Trays = 1400 x 883 x 1040 18 / 24 / 30 Trays
Model shown CR20
Model shown
Banqueting Trolley 90
Model shown V-Gen 2
Model shown BF2B
49
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SINKS / HOT CUPBOARDS
Hot Cupboards / Bains Marie
Hotcupboards
Designed for Hot Food storage and service. Fitted with force air
heating and re-circulation which gives energy saving, faster heat
up times, quicker heat recovery and even distribution of heat.
Static units have Stainless Steel legs, mobile units fitted with
handles at both ends and four all swivel castors, two with
brakes. The Bains Marie units are controlled at 80-90
0
C
providing all the advantages of a wet well without the problems
of scale. Available also with overhead shelves and quartz heated
gantry. Focus Hotcupboards / Bains Marie all available as plug-
in versions 665mm depth, Tube style tray slides available.
Gantries
Three types available in various sizes to suit Hotcupboards/Bain
Maries or bespoke to customer requirements.
Light Duty Display
Single tier quartz heat or illuminated with flat glass sneeze
screen
Servery Type
Single tier, quartz heat or illuminated with curved glass sneeze
screen which doubles as a plate shelf
Kitchen Gantries (goal post type)
Quartz heat or ambient, no glass sneeze screen, available in
single tier, two, three tier with quartz heated lamp lights under
any shelf
Rating
no gantry
Model W x D x H (mm)
Hot Cupboards / Bains Marie
1200 x 665 x 900
HB15E 1500 x 800 x 900
HB12E
HB18E 1800 x 800 x 900
3k/W 1ph
4k/W 1ph
4k/W 1ph
Sink Units/Fabrication
Trolleys, Wall Benches, Centre Tables, Racking, Dishwash Tabling
s 304 Stainless Steel seamless construction
s Anti-Drip front edge and ends with boxed upstand
s Bowl size standard W600 x D450 x H300, Pot Wash sink W700 x D500x H400
s Available in various depths 600mm, 650mm and 700mm, any length
s All units c/w under shelf as standard
Plate Dispensers
Stainless Steel base. Spritzer stelvatite outer panels for longer lasting looks.Each
tube has four adjustable guides to enable it to take various size plates.
The Moffat patented spring system is variable to accomodate different weights of
plates.
s Pop-Up plates, lift one off and the next one automatically moves up for lifting
Capacity Model W x D X H (mm)
Sinks
Single Bowl, Single Drainer SU126 1200 x 600 x 850
Single Bowl, Single Drainer SU156 1500 x 600 x 850
Single Bowl, Double Drainer SU186 1800 x 600 x 850
Double Bowl, Single Drainer SU186 1800 x 600 x 850
Double Bowl, Double Drainer SU246 2400 x 600 x 850
75 HP1/10 1kW 475 x 432 x 870
150 HP2/10 2kW 785 x 432 x 870
75 HP1/12 1kW 540 x 490 x 870
7 - 10 Plates
7 - 10 Plates
10 - 12 Plates
150 HP2/12 2kW 900 x 490 x 870 10 - 12 Plates
MH9 1015 x 520 x 864
MHB9 1015 x 520 x 864
1k/W
1k/W
HC12E 1200 x 800 x 900
HC15E 1500 x 800 x 900
1k/W
2k/W
HC18E 1800 x 800 x 900 2k/W
46
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Rating
Capacity Model
W x D x H
Output
Plate Dispensers
Heated Gantry
1k/W
Hotcupboard only
Model shown
Versalift Plate
Dispenser HP1/10
Model shown
T3 Trolley
Model shown
SU126 S/Steel Sink
Model shown
HC12E
Model shown
Overhead display gantry
Model shown
Kitchen Gantry
50
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1080 x 555 x 470
COUNTERING
Versicartes
s Mobile modular, heated, ambient and
refrigerated units for single or
combined usage
s Hot top, Bain Marie, Multi-Deck display,
blown air refrigerated well
s Hot cupboard, refrigerated cupboard, carvery,
cash or corner sections
s Can be made as stand alone or jointed to
form a counter
s Refrigerated display well models available
with refrigerated cupboard under
s Optional clear view gantry, triple tube tray
slide
Focus Hot Top
s Focus Hot Top available as burger shute,
chip dump, Bain Marie, Carving
plate or polar units with or without gantry
3V1 Hot Top 1200 x 640 x 1320
Output
3V2
2kW
1200 x 640 x 900
3V3 1200 x 640 x 1320
Bespoke Countering
s Moffat understand how to make
the maximum use of existing space
s Optimum productivity efficient
layouts, offering top quality and
practicality
s 3D computer design facility
available, so you can actually see
the physical appearance before
purchase
s Finishes include corian, zodiac
and granite with polished
stainless steel satin finish or wood
veneers
3 x 1/1GN
Carvery 2.4kW 3 x 1/1GN
Bain Marie 2.4kW 3 x 1/1GN
3V4 1200 x 640 x 1620
3V5 1200 x 640 x 1320
Ref Display 2kW 3 x 1/1GN
Ref Well 1kW 3 x 1/1GN
3V6 1200 x 640 x 900
Focus Hot Top
Cash Section 3kW
FTG2 750 x 555 x 470
FTG3
Hot Top 3kW 2 x 1/1GN
c/w Gantry 3kW 3 x 1/1GN
1410 x 555 x 470 FTG4 c/w Gantry 3kW 4 x 1/1GN
Model shown Versicarte Counter
with curved glass servery gantries
Model shown 3V1
Model shown Bespoke Countering
51
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COUNTERING
Bakery/Retail Units
Forward tilting front panel for easy cleaning and all round visibility. Stylish
modular units displaying Hot and Cold food with maximum impact.
s Heated units use thermal panels with built in heating elements and
Quartz heat lamps
s Cold units recirculating cold air 2
0
C -8
0
C
s Digital control illuminated shelves
s Removable shelves for easy cleaning
W x D x H
Heated/Cold BK12 1.5kW 1200 x 800 x 1310
Merchandiser
Cold Multi-Deck MM12 2kW 1200 x 700 x 2000
Drop-In Countering
Drop-In Serveries provide a standard range of matching units and
accessories that allow you to insert the working parts of a food service
counter into a new or existing ambient counter structure. The units are
delivered and ready to drop into shop fitted service counters custom built
bars or buffets made from stainless steel granite, marble, tiles or corian
with cut-out to accept the unit.
This design flexibility enables you to develop customised solutions that
provide an optimum food service layout.
Rating Model W x D x H
D3MD Multi-Tier Refridgerated 1190 x 660 x 1760
Output
D4MD
1kW
1490 x 660 x 1760
D5MD 1790 x 660 x 1760
Multi-Tier Refridgerated 1kW
Multi-Tier Refridgerated 2kW
D3RFG 1190 x 660 x 1450
D4RFG 1490 x 660 x 1450
Ref Well with Gantry 1kW
Ref Well with Gantry 1kW
D5RFG 1790 x 660 x 1450 Ref Well with Gantry 2kW
D3RD 1190 x 660 x 1550 Refridgerated Deli 1kW
D4RD 1490 x 660 x 1550
D2BMG 890 x 660 x 750
Refridgerated Deli 1kW
Heated Bains Marie 1.3kW
D3BMG 1190 x 660 x 750 Heated Bains Marie 2.4kW
Please note: Height is overall height of unit including Gantry, In-Counter and compressor
Model shown Bespoke Counter
with drop-ins
Model shown Drop-in
Multi tier D5MD
Model shown Drop-in
Bains Marie D2BMG
Model shown BK9H
Model shown MM12
52
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s Stainless Steel construction
s Removable ceiling plate and air filter for easy cleaning
s Self diagnostic
s Can be stacked
s Dual emission top and bottom ensures even heating
s 20 programmes including 2 and 3 stages
s Programmable for 1 touch operation
s Repeat function in manual only
s 3 years parts and labour warranty
Heavy Duty
COMMERCIAL MICROWAVES
s All Stainless Steel construction
s Three power levels
s 10 programmable memory
s 2 and 3 stage cooking - allows power level to change
automatically during cooking
s Double quantity (x2) function
s Self diagnostic
s Easy to clean interior
s 3 year parts and labour warranty
(only 2 years on NE9051)
Medium Duty
27 litres NE9051 510 x 380 x 304
Output
22 litres 510 x 360 x 306
22 litres NE1037 510 x 360 x 306
NE1027
230v 1ph
230v 1ph
230v 1ph
900W
1000W
1000W
Manual
Output
18 litres 422 x 508 x 335
18 litres NE2146 422 x 508 x 335
NE1846 230v 1ph
20 amp 1ph
1800W
2100W
18 litres NE1456 422 x 508 x 335
Programmable
230v 1ph 1400W
18 litres 422 x 508 x 535
18 litres NE2156 422 x 508 x 535
NE1856 230v 1ph
20 amp 1ph
1800W
2100W
Model shown
NE9051
Model shown
NE1456/ 1856 Stacked
Model shown NE1037
Model shown NE1846
53
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Belfast
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50
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COMMERCIAL MICROWAVES
These ovens have the power to steam food from inside by generating
steam from water contained in the food itself.
s Quad emission four magnetrons and rotary wave for fast even cooking
s Removable shelf
s Drop- down door
s 4 power levels
s 16 programmes and 3 stages memory
s One touch operation
s Sonic steamer matches the convential steamer oven but without
added cost of water connection, venting and draining
s 3 year parts and labour warranty
s Takes 2 x 1 / 1 GN Containers
s 4 Magnetrons
Gastronorm Range
Manual
Output
44 litres 650 x 526 x 471
44 litres NE1880 650 x 526 x 471
NE1540 1ph 230V
1ph 14.8 amp
1500 Watt
1800 Watt
44 litres NE2180 650 x 526 x 471
Sonic Systems
1ph 16 amp 2100 Watt
44 litres 650 x 526 x 471
System Combination
NE3280 1ph 22.3 amp 3200 Watt
1150W Microwave
30 litres NEC1275 600 x 484 x 383 1ph 13 amp 1800W Convection
1800W Grill + SD Card technology
Model Shown NEC1275
Combination Oven
Model shown NE3280 Salmon Accomodate 2 Gastronorm 1/1
(520 x 325mm) containers in 2 layers
Model shown NE3280 Plated Meal
NEC 1275 Training
NEC1275 SD Card
54
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51
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SELFCOOKING CENTRES
Cooking modes
s Self Cooking Control with 9 cooking
modes:
s Roasts
s Grills
s Poultry
s Fish
s Baking
s Side dishes
s Egg dishes
s Potato dishes
s Finishing Combi-Steamer Mode with
3 modes:
s Moist heat 30 C-130 C
s Dry heat 30 C-300 C
s Combination of moist heat and dry
heat 30 C-300 C
s Clean jet self cleaning
s Core temperature with six point
meaurement probe
s Calc diagnose system
s Automatic retracting head shower
s Cooking time, temperature and ideal
cooking cabinet climate are
continuously adjusted to achieve
best cooking results
Self Cooking Centres
Rating
Electric Gas
6 x 1/1GN SCC61 847 x 771 x 757
Output
6 x 2/1 GN 1069 x 971 x 757
10 x 1/1 GN SCC101 847 x 771 x 1017
SCC62
10 x 2/1 GN SCC102 1069 x 971 x 1017
20 x 1/1 GN 879 x 791 x 1782 SCC201
20 x 2/1 GN SCC202 1084 x 996 x 1782
30-80 Meals per day
60-160 Meals per day
10kW 34,130 Btu
21kW 71,650 Btu
19kW 65,000 Btu
37kW 126,000 Btu
37kW 126,000 Btu
62kW 211,000 Btu
Additional functions
s ClimaPlus Control humidity measurement
and control
s Humidification at 30 C-260 C in dry heat
or combination moist heat and dry heat
s Extended humidifying function with
adjustable humidity value
s 5 air speeds, programmable
s 1/2 energy (with electric)
s Demand-responsive energy supply
s Cool down rapid cabinet cooling
s At least 350 programs with up to 12 steps
freely selectable level
s Control rack monitoring with times
individually programmed for each rack
s Automatic pre-selected starting time
adjustable for date and time
s Adjustable buzzer tone
s Free onsite training with Rational trained chef
s Automatically detects product-specific
requirements i.e. size of food to be cooked
Banqueting/Finishing
Finishing allows you to prepare food to perfection in a relaxed, stress free atmosphere in the
mornings or afternoon. Self Cooking Control automatically adjusts to the requirements of
the food and determines the optimum finish, providing top quality food at a much reduced
cost with less waste.
Available as Electric or Gas - Gas models have suffix G water
3
/4 waste 50mm Gas Ovens require 1ph electric
Model Shown SCC102
Model Shown SCC202
Model Shown SCC201
55
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SELF COOKING CENTRES
Cooking modes
s Steam 100 C
s Hot Air 30 C-300 C
s Combination of Steam and Hot Air
30-300 C
s Vario-Steaming 30 C-99 C
s Finishing
Additional functions
s Cool down rapid cabinet cooling
s Manual cleaning program
s SelfClean-Automatic for steam generator
s Demand-responsive energy supply
s Automatic vapour quenching system
s ServiceDiagnose-System (SDS)
s Temperature unit adjustable in C or F
s Descaling program
s Rotary switch for On/Off and selection
of cooking modes
s Easy to use knob for setting
temperature, core temperature and time
s Status and warning displays, e.g. low
water level
s Core temperature probe
s Digital temperature displays
s Digital timer, 0-24 hrs with permanent
setting
s Low-noise high-performance blower-
burner system (gas only)
s Safety temperature limiter for steam
generator and hot air heating
s Powerful fresh steam generator with
automatic water refill
s RATIONAL air conduction system
s Swivel air baffle with quick-release locks
s Integrated fan impeller brake
s Hand shower with automatic retracting
system and infinitely variable jet
strength
Combimasters
Rating
Electric Gas
6 x 1/1GN CM61 847 x 771 x 757
Output
6 x 2/1 GN 1069 x 971 x 757
10 x 1/1 GN CM101 847 x 771 x 1017
CM62
10 x 2/1 GN CM102 1069 x 971 x 1017
20 x 1/1 GN 879 x 791 x 1782 CM201
20 x 2/1 GN CM202 1084 x 996 x 1782
30-80 Meals per day
10kW 34,130 Btu
21kW 71,650 Btu
19kW 65,000 Btu
37kW 126,000 Btu
37kW 126,000 Btu
62kW 211,000 Btu
Available as Electric or Gas - Gas models have suffix G Gas models have suffix G water
3
/4 waste 50mm Gas Ovens require 1ph electric
Attend a free Team Cooking in Stephens on site test kitchens in
Broughshane or Maynooth. Here you and your colleagues can gain hands on
experience of Rational Self Cooking Centre under the guidance of a skilled
Rational Chef.
Combi Link your virtual assistant
HACCP documentation ensures guaranteed hygiene at all times. It only
takes a few seconds to set up your own cooking program and have it
available to your whole network of ovens. Remotely control your oven from
another site. Free access to countless Rational menus via the internet.
Team Cooking/Combi Link
Model Shown Combi Fry
Model Shown Combi Grill
Model Shown Combilink Model Shown Bakery
Model Shown SCC101 & SCC61
Combi Master
56
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FOOD PROCESSOR
Food Processor
Output
2.9 litre 220 x 280 x 495
3.7 litre R301 220 x 340 x 550
R211
3.7 litre R301 Ultra 220 x 340 x 550
5.5 litre 350 x 280 x 480 R502
6.5 litre R602VV 280 x 350 x 520
10-20 Covers
10-70 Covers
10-70 Covers
30-300 Covers
30-400 Covers
1ph 230v
1ph 230v
1ph 230v
3ph 400v
3ph 400v
n/a CL55 380 x 330 x 625
n/a CL60 600 x 720 x 1125
Vegetable Cutter Mixer
4.5 litre R4 440 x 226 x 304
20-50 Covers
300-3000 Covers
10-30 Covers
3ph 400v
3ph 400v
1ph 230v
6.5 litre R6vv 280 x 350 x 520
20 litre 440 x 226 x 304 R20
28 litre R30 720 x 600 x 1370
20-100 Covers
50-300 Covers
100-500 Covers
1ph 230v
3ph 400v
3ph 400v
Finish Pulse
R401 4 litre 20-90 Covers
6.5 litre R602 280 x 350 x 520 30-400 Covers 3ph 400v
Poly.
Poly.
Poly. S/S Bowl
Metal S/S Bowl
Metal S/S Bowl
Metal S/S Bowl
Metal S/S Bowl
Stainless Steel
Metal
Poly. S/S Bowl
Poly. S/S Bowl
Poly. S/S Bowl
Stainless Steel
n/a
n/a
-
n/a CL50ULTRA 380 x 330 x 625 50-100 1ph 230v Metal -
-
-
1ph 230v 320 x 304 x 725
Veg Prep
Rating
Capacity
Model
W x D x H
Output Finish Pulse
Model shown R211 Model shown R301 Ultra Model shown R401 Model shown R602VV
Model Shown CL60 Auto
with bulk feed hopper
Model Shown CL55 Auto with
continous feed hopper and stand
Model shown R4 Model shown R20
Model shown
CL50 Ultra
57
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FOOD PREPARATION
Blixer
Output
7 litres 535 x 270 x 370
23 litres 23 720 x 600 x 1250
6
45 litres 45 760 x 600 x 1400
Automatic Sieves / Juicers
- C120 1030 x 400 x 860
1.5kg
15kg
30kg
100/120kg p/hr
4.5kw
4.5kW 3ph
6.7kW 3ph
0.9kW
15 litres CMP250W 515mm Length
Sticker Blenders
100 litres MP450 Ultra 840mm Length
200 litres MP550 Ultra 940mm Length
2000 - 12500 rpm
9000 rpm
9000 rpm
0.25kW
0.45kW
0.61kW
500 litres MP800 Ultra Turbo 1130mm Length
200 litres 805mm Length MP350 Combi
100 litres MP450vv Ultra 840mm Length
9000 rpm
1500 - 9000 rpm
1500 - 9000 rpm
1.0kW
0.4kW
0.45kW
Finish
Ice Cream / Sorbet
- C80 610 x 360 x 540 40kg p/hr 0.4kW
Metal S/S Bowl
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel/Poly
1.5 litres 510 x 350 x 310 Musso Stella
3 litres Musso Club 420 x 450 x 830
0.3kW
0.6kW
Stainless Steel
Stainless Steel
Rating Capacity Model W x D x H (mm) Output Finish
50 litres MP350 Ultra 740mm Length 9000 rpm 0.4kW Stainless Steel/Poly
Model shown Blixer 6 VV Model shown Blixer 23 Model shown Blixer 45 Model shown Musso Stella
Model shown C80
Sieve/Juicer
Model Shown
Combi CMP250W
Model Shown
MP350 Ultra
Model Shown
MP550 Ultra
Model Shown
MP800 Ultra Turbo
58
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FABRICATION
Trolleys
Trolleys are available for a variety of
applications and conditions.
Manufactured from Stainless Steel
and welded joints 125mm castors,
two of which are braked. Uprights
in 30mm 2 section Stainless Steel.
Shelves manufactured from 1.2mm
Stainless Steel with raised lips,
fully around to retain load. Heavy
duty available in 2, 3 or 4 tier
Model
W x D x H
2 Tier
1050 / 800 x 550 x 900
3 Tier 1050 / 800 x 550 x 900
Output
2 Shelves
3 Shelves
Model W x D x H
600 600 x 600 x 1500
900 900 x 600 x 1500
1200 1200 x 600 x 1500
1500 1500 x 600 x 1500
1800 1800 x 600 x 1500
Shelving System
Designed for use in cold or dry stores,
extendable units to suit all types of
applications including restaurants,
hospitals, warehouses, butcheries and
bakeries. Uprights are made from 30mm
square section Stainless Steel with
adjustable feet for uneven surfaces.
Shelves are welded to upright
Range of Fabrication Services Available
Wall Bench/Centre Table/Cupboard Units
Tops are manufactured from stainless steel (grade 304) and are turned down 50mm front and both ends with 40 mm upstand and
boxed edge to rear in Wall bench. Centre table turned down all around. The corners are welded and the whole top is polished with a
satin finish for maximum hygiene. The underside of the top is fitted with 30 x 30 x 1.2 mm stainless steel box, and is also sound
deadened and sealed for ultimate hygiene. The wall bench is supported on stainless steel legs fitted with adjustable feet to
compensate for uneven floors. With 4 legs on wall benchs up to 2100mm long and 6 on wall benchs over 2100mm long. A full
length stainless steel shelf completes the understructure. Standard height of units is 900mm floor level to working surface.
s Removable undershelf s Fully welded Structure s Stainless Steel 304 high quality
s Doors to front doubled skinned s Cupboard Doors are cladded with 0.9mm s/s s Doors hinged with satin finish
handles
s Optional with mid-shelves available s 4 tier Drawer can be added
Wall Cupboards are manufactured U-shaped piece
s Double skinned lockable hinged doors s All Stainless Steel s S/S wall brackets supplied
Model Shown Fabrication
Model Shown Fabrication Bar Model Shown Fabrication Counter
Model Shown Trolley
holding Gastronorm Trays
Model Shown
4 Tier Shelving
Model Shown
FryKart
59
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FABRICATION
16
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Range of Fabrication Services Available
Dishwash Tabling/Sink Units
Tops are manufactured from stainless steel (grade 304) and are turned down 50mm front and both ends with 40 mm upstand and
boxed edge to rear. 1
.
5mm thick 304 s/s straight runs and angled units are complete with extended rear ledges.
s Complete with S/S 304 fully welded bowl s Waste disposal unit fully welded can be added s Anti Drip edge all round
Bespoke Countering
Fully welded stainless steel structure 30 x 30 x 1.2 mm box section. Complete with drop-in hot or cold units
s Complete with side panels, toe kicks s Removable double shelf s Tops - granite, corian, etc
Services Spine
Fully welded robust frame made up of 25 x 25 x 1
.
2 mm stainless steel.
s Separate electrical and gas chambers s Fully removable S/S panelling s Incorporates electrical sockets
Stands
Heavy duty fully welded frame for maximum stability. Gastronorm runners can be fitted to give maximum storage as an option.
s Heavy duty fully welded Stainless Steel s Adjustable feet s S/S removable undershelf
Dishwash tabling with matching ap and gate Model Shown Fabrication General Fabrication workshop
Model Shown Fabrication Counter Model Shown Fabrication Spine Model Shown Stephens
Fabrication Deli Counter.
Your choice of paneling with
your logo and text
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Trolleys
External Dimensions
Model
W x D X H
MS
MSTS
MSCT
MSTC 10
MSTC 20
Powder Coated Trolleys
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Email: info@donegalcatering.icom
Fully Welded Frame For Ragidity
4no. 125mm Swivel Castors (2no. Braked)
Powder Coated Finish
Description
AT 3
General Purpose Trolley
Tray Stacking Trolley
Cutlery Trolley
Single Sided Tray Clearing Trolley - 10 Tray *
Double Sided Tray Clearing Trolley - 20 Tray *
825 x 525 x 900mm
550 x 425 x 840mm
630 x 400 x 980mm
560 x 405 x 1500mm
1095 x 405 x 1500mm
Stainless Steel Trolleys
Fully Welded Frame For Ragidity
4no. 125mm Swivel Castors (2no. Braked)
External Dimensions
Model
W x D X H
SW8x5/2
SW8x5/3
TETW 1/26
TETW 2/26
Description
2 Tier General Purpose Trolley
3 Tier General Purpose Trolleys
Single Sided Plate Transporter
Double Sided Plate Tramsporter
Single Sided Tray Clearing Trolley - 10 Tray *
900 x 600 x 947mm
900 x 600 x 947mm
1000 x 495 x 743mm
1000 x 765 x 743mm
500 x 641 x 1545mm
All 304 grade Stainless Steel for Hygiene
KR 50/50 Basket Dolley (500 x 500mm Baskets)
900 x 641 x 1545mm
710 x 580 x 1027mm
TAWEDEL 1/10
TAWEDEL 2/20
Double Sided Tray Clearing Trolley - 20 Tray *
SW8x5/3
TETW 2/26
KR 50/50
TAWEDEL 1/10
* FOR TRAY SIZES - 530x523mm or 530 x 370mm
* FOR TRAY SIZES APPROX. - 450 x 350mm
MSTC 10
MSCT
MSTS
MSAT3
61
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Tray Clearing Systems
WAREWASHING SYSTEMS
ANCILLARY EQUIPMENT
Mobile Cutlery Soak Sink
Mobile Waste Container
Tray Self Levelling Dispenser
Model: OTA/53-37S
Model: 713
Model: BHR-65/SFE
TRAY DEPOSIT AREA
DISHWASH ROOM
The continued success of Trak HUPFER is based on the quality of our products and the flexibility from a range of purpose designed
conveyors. Trak HUPFER Tray Clearing Systems are supplied to any catering operation with throughputs from 100 covers upwards.
They are suitable for establishments such as hospitals, schools, motorway services stations, prisons, financial institutions, restaurants,
hotels etc. All products within the Trak HUPFER range of conveyors have been designed and developed by the current design and
management team from orginal conception. This has led to the introduction of new, unique products to the catering industry. The
products manufactured by Trak HUPFER provide the most comprehensive range of products produced by any single European
manufacturer.
62
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55
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Email:info@stephenscatering.ie
Donegal
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SHOW CASES (HEATED + REFRIGERATED)
Panorama windows made of special glass with gas lift.
Effective cold lighting. Smoothly circulating cold air. Very powerful
cooling aggregate. Also available as cold self-service version,
offering direct access to the products for the customer. Although
open, all products stay fresh and cool.
Cold Deli Display Cabinets
Power Capacity Model
3 Section DHT31 3.75kW
Finish W x D x H
S/Steel 1072 x 1057 x 848
4 Section DHT41 5.1kW S/Steel 1412 x 1057 x848
5 Section DHT51 6.29kW S/Steel 1752 x 1057 x 848
7 Section DHT71
8.59kW
S/Steel 2475 x 1057 x848
3 Section DKT31 0.68kW
Finish W x D X H
S/Steel 1072 x 1057 x 848
4 Section DKT41 0.78kW S/Steel 1412 x 1057 x 848
3 Section WS31 5.1kW S/Steel 1072 x 870 x 514
5 Section WS51 5.1kW S/Steel 1752 x 870 x 514
2 Section DHT21AG 3.75kW S/Steel 715 x 1057 x 848
Output
Carvery Section
Heated Base
Heated Base
Heated Deli
Heated Deli
Heated Deli
Heated Deli
Self Service Models have suffix SS
Self Service Models have suffix SS
DHT G31 3 Section 3.62kW S/Steel 1072 x 1057 x 848
4 Section DHT G41 4.87kW S/Steel 1412 x 1057 x 848
6.14kW S/Steel 1752 x 1057 x 848
8.66kW S/Steel 2475 x 1057 x 848
5 Section DHT G51
7 Section DHT G71
Gourmet Deli Display
Combination of radiant heat by quartz-tubes and infrared lamps.
Thermostatically controlled air with controlled humidifying of air. Each individual
section has individual temperature humidification control. All sections can be
monitored by optional special timers easy read-out of remaining holding times.
Digital control and read-out is monitoring the complete unit.
Deli Display Cabinets
Top styling. Panorama windows made of special glass with gas lift. Inner
mirror-coated sliding doors for double product presentation. Special-effect
lighting. Smoothly circulating hot air for best and retaining product quality. Quartz
heated infra-red lamps; controlled air with controlled humidifying of air. All products,
regardless of their place in the cabinet, are kept hot with HACCP regulations.
Hot Store Holding
Compartmented tray, warmer insert with 2 or 4 drawers. One timer for
each drawer. Humidified circulating air, thermostatically controlled.
Gourmet Deli
Smart heat deli Cabinet SHSLine
The Smart-Heat-System comes without any manual
or permanent water supply. Cleaning the unit is far
easier than with other cabinets, because there is
absolutely no technology inside the cabinets trough.
The Smart-Heat-System does not use any wear and
tear parts like fans, motors etc. This is why its
handling is simple and why its energy consumption
is so low! The technical data is excellent, the heat
distribution is smooth and even and weight loss is
again reduced.
Model shown
Gourmet Hot
Counter
Model shown
Gourmet Line
Full Range
Model shown
DHT31with
heated base
WS31
Model
shown Cube
standard
Model shown Hot Counter on Cold Base
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SHOW CASES (ROTISSERIES)
Model Shown Convex RT512
RT506 24-30 chickens 6kw
RT508 40-48 11.1kw
Rt512 48-60 12 kw 3ph
Rt516 80-96 22.2kw 3ph
W x D x H
800 x 695 x 880
1000 x 885 x1020
800 x 695 x 1760
1000 x 885 x 2040
Convex Rotisserie
The new Rotisserie CONVEX works with infrared, convection
and optional extra steam injection. All 3 heating systems in one
machine. Reduced grilling times with lower operation costs.
Further advantages are the following features: revolving grilling
system and the integrated clean support program. Intelligent
computer with fully readable program step leading and sensor
controls. With core temperature reader as standard. Optional
steam injection for juicier grill products, lower weight loss and
longer holding times.
Topline Rotisserie
Case completely made of stainless steel. Front- and rear
side with glass folding doors. Very easy cleaning as all
important interior parts can be removed without tools.
Operation alternatively by computer or manual control.
Including double spits.
Ubert action ceran griddle plate
Superflat electric griddle manufactured completely in
stainless steel with CERAN surface. Superfast heating by
the special CERAN technic and a special heating
element. Broad and even spread of heating thorughout the
full plate. Temperature range up to 250C thermostatically
controlled. Fatdrawer inbuilt.
Supermarket deli
Grill station with rotisseries, service and self service counters
for fast take away. Illuminated menu board system. Special
market area within the supermarket.
Seamless snackline with extraction canopy over
Over a number of years the system of seamless snack line
originated and was responsibly developed and steadily
optimized by Ubert. All lines are available in gasfired or electric
driven versions. Of course there are combinations of both
versions available as well.
Giant pan
Ubert provide a broad variety of specialty equipment with which
the customer can enlarge their range of food offerings. The
giant pan can be used as theatre speed cooking and also as
highly attractive visual holding of cooked product.
Model Shown
Convex RT506
Model Shown
Topline
Rotisserie
Model Shown
Ubert Action Carving Board
Model Shown Ubert
Snackline with canopy
Model Shown Ubert
Giant Pan
Model Shown Ubert
Action Ceran Griddle Pan
64
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DISPLAYS (HEATED + REFRIGERATED)
Vizu Front Counter Display & Pass Through Showcases
Both hot and cold version are available. Showcase will hold a variety of foods
at the correct temperatures and humidity over long periods of time.
Display Showcases
0nepececurvedgasshngedforwardforquckeasyceanng.
MrroredgassreardoorsLoenhanceproducLappearance.
HeaLedshowcasessuLabefordryorhumdfedappcaLons.
IumnaLedfronLforLransparences(LransparencynoLncuded)
InLermedaLeshefncuded.
Pass Through Showcases
AvaabewLhsngeorndvduafaps.
IumnaLednLeror.
ThermosLaLcayconLroedwLhdgLaLemperaLuredspay.
SuLabefordryorHumdfedappcaLons.
Vizu Mega Fries, Food Chutes & Hot Dog Grills
Mega Fries
Removabechp/baggngrackforscoopsorbags.
IndependanLLop&boLLomheaL.
LargevoumesLoragewLhsLoragecupboardunder.
Food Chutes
Pass-LhruunLsavaabensnge,doubeorLrpeLer.
Revolver Hot Dog Grills
RevovnghoLdoggr.
0pLonamaLchngbunwarmngdrawersavaabe.
W x D x H (mm) Power Capacity Model
Heated Showcases
E0\IH0T2 2xT/T0NPans 750x775x585 230vTph50hzA0
E0\IH0T3 3xT/T0NPans T080x775x585 230vTph50hzA0
Refrigerated Showcases
E0\I00LD2 2xT/T0NPans 750x775x585 230vTph50hzA0
E0\I00LD3 3xT/T0NPans T080x775x585 230vTph50hzA0
Pass Through Showcases
E0\I700PT 4xT/T0NPans 775x775x790 2.2kw9.6A230vTph
E0\ITT00PT 6xT/T0NPans TT00x775x790 2.2kw9.6A230vTph
ForshowcaseswLhndvduafapsusecodePTIF
W x D x H (mm) Power Model
Mega Fries
E0\IMF 800x720xT560 2.6KwTT.3A230vTph
Food Chutes
SngeTer
E0\I000 840x700x630 TKw6.6A230vTph
DoubeTer
E0\I0T7 700x780x785 2.2Kw6.6A230vTph
Hot Dog Grills
E0\IHDT 300x485xT90 0.5Kw2.2A230vTph
E0\IHD2 525x485xT90 T.TKw4.8A230vTph
E0\IHD4 835x485xT90 2.TKw9.TA230vTph
Models Shown EQVIHOT2
And EQVICOLD2 Hot and
Cold Showcases
Model Shown
EQVI700PT
Pass Through
Showcase
Model Shown
Hot Dog Grill
Model Shown
Mega Fries
Model Shown
Food Chute
65
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Belfast
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57
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FAST FOOD SYSTEMS
Fast Serve 600 Systems
A stainless Steel rear-service counter system that combines modular
flexibility, robust construction, hygienic and well proportioned good looks
for quick service resturants of today & tomorrow. Made up of two types of
modules, 300 and 600mm wide, the fast serve system can be easily
changed to meet your needs by simply changing the internal fittings.
Broaster Pressure Fryers
1600EF 18 Chicken Pieces 406 x 737 x 1067 6Kw 1 or 3ph
1800EF 36 Chicken Pieces 457 x 914 x 1168 9.9Kw 1 or 3ph
1800EFAST 36 Chicken Pieces 457 x 914 x 1168 9.9Kw 1 or 3ph
FAST models have multi stage programmable controls.
Vizu Breaders
VI1005 Manual Breader 740 x 555 x 1015 (closed)
1430 x 555 x 910 (open)
VI1005AB Auto Breader 790 x 600 x 1015 (closed) O0.1Kw 0.4A 230v
1430 x 600 x 910 (open)
Mainstreet Menu Systems
Mainstreeet Illuminated menu boxes are completely modular. Seven
different sizes of lightbox can be mixed horizontally or vertically in any
combinations. Personalise your sign with colours, trims, strips, type and
your choice of over 2500 stock food images. Non-illuminated magnetic
menu signs with wooden trims are also available, as well as Outdoor
illuminated & non-illuminated menu systems.
SFC Southern Fried Chicken
SFC dominates the add-on markets proving the continuing success story
of profits for the operator. The ever increasing demand for fried chicken,
especially for the younger generation, requires a recognisable image. As a
leading equipment company for many years we can offer you a complete
SFC add-on Package.
Minimum Equipment Requirments: A Broaster pressure fryer to cook the product. Comes with built-in filtration. A humidified holder to
maintain product quaility over time. An optional breading table is available to aid preparation of the chicken. A starter pack will include
all you seasoning, supplies, marketing & utensils. Use the SFC brand or brand your own chicken. The menu can be extended to include
burgers, hot & flakey wings, wraps, meal deals and various salads.
Model Shown Fast
Serve System
Model Shown Mainstreet
Menu System
Model Shown SFC Add On
Broaster And Showcase
Model Shown
Motorised Breada
66
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VIZU
Vizu 450 Clam Griddle
The Vizu clam is ideal for the busiest of kitchens, takeaways or Cafes,
and has a whole host of great features.
AuLomaLcayfLngcookngpaLewLhnonsLckLefonsheeL.
EasyLouse'oneLouch`FasLronprogrammabeconLro.
SmuLaneousLopandboLLomcookng.
BuLneasyLoceangreaseLrays.
HghproducLon.T80-200burgersperhourfromfrozen.
SeveraunLscanbenkedsdebysde.
AvaabeaspanorrbbedLoppaLe.
Humidified Holding Cabinets
Designed to keep cooked food hot, moist & fresh. Can be used for many
producLsncudngmeaL,vegeLabes,burgers,chcken,rbs&muchmore.
\suaLemperaLureconLro.
Removeabepanrunnersforeaseofceanng.
EasyvaredandconLroedhumnLLyandLemperaLure.
DoormounLeddrpLray.
HeavyduLycasLors.
W x D x H (mm) Power Griddle Model
E0\I00450 FaL 455x975xT070(cosed) 9Kw39A4T5v3ph
455x975xT775(open)
E0\I004500RP Rbbed 455x975xT070(cosed) 9Kw39A4T5v3ph
455x975xT770(open)
E0\IT0T4SHH06xT/T0NPans 550x655x850 0.9Kw3.9A230v
E0\IT0T4HH0 8xT/T0NPans 550x655xT035 T.3Kw5.7A230v
Bun & Bread Toasters
TheverLcabunLoasLersLhermosLaLcayconLroedwLhfuyad|usLabeLhckness
control to the front. Toasted buns can be discharged to either the front or the rear.
Only suitable for manufactured, and totally defrosted, pre-sliced buns.
ThebreadLoasLersdesgnedLocookLwoscesofbreadsdebysde.Ad|usLabe
LemperaLure,LhcknessandbeLspeedconLros.Aprox.360scesperhour,ands
also suitable for other bread products such as teacakes and crumpets.
E0\I\BTBunToasLer 390x355x820 2.5KwT0.9A230v
E0\IBRTBreadToasLer 380x570x430 2.9KwT2.6A230v
Model Shown
Clam Griddle
Model Shown
Holda Humidied
Holding Cabinet
Model Shown
Bun Toaster and
Bread Toaster
Model Shown Mini U/Counter
Humidied Holding Cabinet
67
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VIZU
Broaster Ventless Fryer
The new self venting counter top fryers means no need for expensive
hoods and vents (check local requirements, restrictions vary). They are
easy to use with anyone of any 10 pre-set temperature and time
combinations to be recalled at the touch of a button, assuring
consistant cooking quality and simplifying staff training. The basket is
autolift and all parts are removable for easy cleaning. It even has a
built-in supression system. The VF-2 holds 2lbs of product per load,
and the VF-3 holds 3lbs of product per load.
Humidified Bun Warming Drawers
Design matched with the Vizu revolver hot dog grills, the warmer drawer
will hold buns or bread products in a humidified atmostphere.
Pre-seLconLros
DgLaDspay
SdeouLwaLerpan
TemperaLurerange45-50`c
EQBRVF2CE 2lbs 483 x 476 x 610 5.5Kw 23A 240v 1ph
EQBRVF3ICE 3lbs 584 x 584 x 686 5.5Kw 23A 240v 1ph
Dumper Bins
SLuaLednLhepubcareas,LheDumperacLsasLhefocaponLfora
LypesofLaberefuse.Smpe,0asscanescompemenLmosLdecor
styles. Available in stainless steel or beech wood laminate.
0nepecesLanesssLeechuLe.
Rubberfngerguardonfap.
TraysLorageonLop.
FronLdoorfLLedwLhhddenmagneLccaLch.
EQVIWD1 300 x 485 x 185 0.5Kw 2.2A 230v 1ph 50hz AC
EQVIWD2 500 x 500 x 255 1Kw 4.4A 230v 1ph 50hz AC
EQVIWD4 810 x 500 x 255 1.4Kw 6A 230v 1ph 50hz AC
W x D x H (mm) Model
DM00TASHBeechLamnaLe 520x500xTT60
DM00TSSLanessSLee 520x520xT200
Model Shown
Ventless Fryers
Model Shown
Humidied Warming
Drawer
Model Shown
Dumper Bins
68
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REFRIGERATION
g n i t a R ) m m ( H X D x W l e d o M
R100S Display Cabinet 960 x 615 x 1880 1.5kW
Display Cabinets
Ensure professional product display for easier
customer selection.
t Available in white or stainless steel finish.
t 3 adjustable shelves with detachable ticket strips for pricing.
t Full width flourescent light. Fixed ends with tempered glass
increase visibility.
t +3/+5C operating temperature in 25C ambient.
t Supplied with night blind as standard.
t Optional security night shutter.
CPC3 Three door counter 1471 x 850 x 1100 3 x 1/3 gn pans 1kW
CPC4 Four door counter 1935 x 850 x 1100 10 x 1/3 gn pans 1kW
CPC5 Five door counter 2400 x 850 x 1100 12 x 1/3 gn pans 1kW
J1 refrigerator cabinet 737 x 824 x 1970 595 litres (21ft) 0.19kW
J1 meat cabinet 737 x 824 x 1970 595 litres (21ft) 0.19kW
J1 freezer cabinet 737 x 824 x 1970 595 litres (21ft) 0.38kW
J2 refrigerator cabinet 1400 x 824 x 1970 1273 litres (45ft) 0.22kW
J2 meat cabinet 1400 x 824 x 1970 1273 litres (45ft) 0.22kW
J2 freezer cabinet 1400 x 824 x 1970 1273 litres (45ft) 0.56kW
Model W x D X H (mm) Rating
SS1312 1300 x 1250 x 2180 0.38kW
Cold Food Preparation Counters
Ideal for a wide range of requirements including prep
of pizzas, sandwiches, tapas, salads and desserts.
t Unique air flow system with protective air curtain ensures 4C food
temperature to preserve quality in high ambient environments.
t A range of gastronorm containers can be accommodated in raised pan holder.
t Interior storage has provision for 1/1 gn containers on shelves provided
Jade Gastronorm Cabinets
t High quality stainless steel exterior and interior
t Easy to position, adjustable and removable racking for flexibility
t High density ODP Zero foam insulation
t Lockable doors
SmartStore
A wide range of coldrooms in a choice of temperatures and sizes to meet any storage requirement. Modular steel clad panels can be locked
together in any combination of shapes and lengths. Refrigeration system can be mounted on room top or side to maximise storage and
efficiency. Enquire for details.
t Modular construction allows quick and easy assembly in difficult to access areas
t Front mounted refrigeration system for easy installation and service
t Fitted with lock for security and internal release mechanism for added safety
69
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60
Broughshane
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Dublin
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Donegal
Tel: 07491 41114
GS302 Undercounter Dishwasher
GLASS / DISH WASHERS
Rating W x D x H (mm)
600 x 600 x 700
Output
GS215 Glass Washer
5.6 k/W / 1ph
600 x 600 x 700 5.6 k/W / 1ph
1500 Pints per/hr
1500 Pints per/hr
GS215T
Model
GS215TE
460 x 590 x 700 3.2 k/W / 1ph
460 x 590 x 700 3.2 k/W / 1ph
480 Pints per/hr
480 Pints per/hr
GS202T
GS202TE
High volume glass washers with built in detergent and
rinse aid dispensers. The Winterhalter fixed wash jet
system coupled with fresh water rinse ensures
optimum wash and rinsing results.
Dual wash speeds washes 1500 glasses per hour
Colour coded language independent control panel
Available with an integral automatic water softener
for hard water areas
Compact undercounter dishwashers ideal where space
is at a premium. With built in detergent and rinse aid
dispensers . The Winterhalter fixed wash jet system
coupled with fresh water rinse ensures optimum wash
and rinsing results.
Three wash programs
Colour coded language independent control panel
Available with an integral automatic water softener
for hard water areas
GS315 accommodates 1/1 gastronorms and baking
sheets
600 x 600 x 810
Racks per hour
5.6k/W / 1ph, 6.3k/W / 3ph
600 x 600 x 810 5.6k/W / 1ph
40
40
GS302/15T
Model
GS302/15TE
600 x 640 x 810 3.2k/W / 1ph, 6.3k/W / 3ph
600 x 640 x 810 3.2k/W / 1ph
30
30
GS315T
GS315T
Model shown GS215
Model shown GS302
70
Broughshane
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60
Broughshane
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PASS THROUGH AND UTENSIL WASHERS
635 x 749 x 1420 (1886)
GS500 Energy+
14.9k/W 1ph/3ph
635 x 749 x 1469 (1932) 15.5k/W / 1ph/3ph
GS501T
Model
GS502T
735 x 746 x 1530 (2050) 15.6k/W / 1ph/3ph
635 x 749 x 2145 9.5k/W / 1ph/3ph
GS515T
GS502T Energy+
635 x 749 x 2235 9.5k/W / 1ph/3ph GS515T Energy+
The award winning energy saving system cuts
costs by 6kW/h and eliminates waste steam
from your wash room
High performance dish and utensil washers for
straight through or corner operation
Patented Cyclo Mediamat filtration system
guarantees clean wash water cycle after cycle
GS600 Pot and Utensil Washers
Innovative heat exchangers use waste steam and waste water to heat
incoming cold water to reduce energy costs. Improved air quality
removes the requirement for a separate extraction system.
Also available with integral automatic water softener (TE model)
750 x 870 (1255) x 1618 (1910) 14.4kW 1ph/3ph
750 x 870 (1310) x 1788 (2183) 14.4kW 1ph/3ph
GS640
Model
GS650
1380 x 870 (1315) x 1790 (2205) 15.8kW 1ph/3ph GS660
Also available with Energy steam handling and energy saving system
Model shown GS500
Model shown GS600
71
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RACK AND FLIGHT DISHWASHERS
STR110 Single Tank Rack Conveyor
The compact rack conveyor dishwasher ideal for staff
restaurants, hotels and stand alone banqueting operations
s Dual speed settings 70/110 racks per hour
s Clear entry height 460mm
s Energy saving rack activation
s Hygienic 180hinged door
s Dimensions 800 x 1300 x 1420
MTR Multi Tank Rack Conveyor Dishwasher
Modular, energy saving, detergent saving, flexible. Each
washing system is individually designed to meet the needs of
the catering site
s Three operating speeds
s Energy saving rack activation system
s Detergent saving device reduces usage by 50%
s Sanitizing triple rinse system
MTR Multi Tank Flight Dishwasher
MTF - the high specification solution to large scale
industrial catering sites.
s Flexible loading and off-loading zones
s Multiple wash and drying zones
s Hygienic 180side opening doors allow easy access
s Automatic self clean down system
s Hygiene log records daily activity
Model shown STR110 Single Tank Rack Conveyor
Model shown MTR Multi Rack Conveyor Dishwasher
Model shown MTR Multi Tank Flight Dishwasher
72
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Belfast
Tel: 028 9077 0195
60
Broughshane
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Dublin
Tel: 01 5052505
Donegal
Tel: 07491 41114
CLASSIC DISHWASHERS
Hydro 857
Pass through dishwasher
11/2 and 3 minutes wash cycles
Simple, clear controls
Auto cycle start when the hood is closed
Auto self clean and drain down cycle
In line or corner operation
Alto 170
Automatic Rack Conveyor
racks per hour
Simple clear controls
Full coverage filter system
Economical water usage 1ltr per rack
Model shown Hydro 857
Model shown Alto 170
73
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Rating Capacity / hr Model W x D x H
80 x 10 Pizzas WS-MS-4 4ft Mt Chuckanut 1448 x 1244 x 1968
Deck Size
130 x 10 Pizzas 1635 x 1625 x 2020
240 x 10 Pizzas WS-MS-6 6ft Mt Baker 1930 x 1930 x 2020
480 x 10 Pizzas WS-MS-7 7ft Mt Rainier 2235 x 2235 x 2134
WS-MS-5 5ft Mt Adams
WOODSTONE OVENS RESTAURANT THEATRES
6
Broughshane
Tel: 028 2586 1711
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115,000 Btu
188,000 Btu
188,000 Btu
220,000 Btu
Stone Hearth Ovens
Wood Stone make traditional Stone Hearth ovens in four
sizes with cooking surfaces ranging from 9 sq ft to 31 sq
ft. Each size is available as wood-fired, gas-fired or a
combination of both. The radiant flame only gas oven
utilises a radiant flame burner to heat the stone hearth.
The dual temperature gas configuration combines a radiant
flame gas burner with an under floor infra-red gas burner,
ensuring consistent deck temperatures and powerful floor
temperature management capabilities. The wood version
uses a dry hard wood fire inside the oven, providing all the
heat needed for heating the stone hearth.
s The Wood Stone oven comes ready built and cured for
immediate use
s The special deck is made up of the single cast smooth
surface for easy loading 4 thick
s Highly insulated, only 1 air gap between oven and
combustible surface
s The exterior finish is metal clad, ready to dress to suit
the theme of the restaurant
s Bistro square ovens available
s Optional stucco finish allows dome effect to be created
36 x 10 Pizzas WS-BL-3030 Bistro 750 x 952 x 1880
72 x 10 Pizzas WS-BL-4343 Bistro 1073 x 1275 x 1885
42,000 Btu
80,000 Btu
9 sq ft
15 sq ft
22 sq ft
31 sq ft
3 sq ft
7.4 sq ft
Donegal
Tel: 07491 41114
Model shown Woodstone oven
74
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Model W x D X H (mm) Capacity Rating
LD5 GriddIe PIate 300 x 600 x 285 Mild steel plate 3kW
LD9 GriddIe PIate 600 x 600 x 285 Mild steel plate 2 x 3kW
LD13 GriddIe PIate 600 x 600 x 285 Chrome plate 2 x 3kW
LD22 GriII 600 x 350 x 285 With grid shelf 3kW
LD34 Wet Heat Bain Marie 300 x 600 x 285 2 Stainless steel pots 0.48kW
LD37 Wet Heat Bain Marie 600 x 600 x 285 4 Stainless steel pots 1kW
LD43 Wet Heat Bain Marie 600 x 600 x 285 No pots supplied 2kW
LD39 Dry Heat Bain Marie 600 x 600 x 285 No pots supplied 0.75kW
GriddIes
Plates are available as cast iron, machined
steel or chrome.
Features:
ntegral oil spatter guard and fat drawer
All stainless steel external finish
Splash guards for machined-steel or
chrome models available as optional extras
Bain Maries
Hot-holding and food serving is simple with a
Pro-Lite Bain Marie.
Features:
Thermostatically-controlled, even-heating
4.5 litre pot or gastronorm compatible
models available
Wet heat models have a drain tap at
front of unit
Three sets of container option for LD39
and LD43 models (Not supplied with unit)
GriII
The Pro-Lite salamnader grill is easy to use, tough
and resilient. t can be mounted upon a wall, upon
bench legs or on a floor stand. These are optional
extras. Supplied with anti-tilt toast rack. 4 shelf
position grilling
LD7
LD22
LD33
LD39
Model W x D X H (mm) Oven nterior Dim.(mm) /Capacity Rating
E7202 Convection Oven 665 x 590 x 565 400 x 325 x 410/ 0.055m 2.65kW
G7204 Convection Oven 860 x 860 x 1470 530 x 510 x 450/0.12m 48,800 btu/hr
E7204 Convection Oven 860 x 920 x 1470 530 x 510 x 450/0.12m 10.8kW
CONVECTION OVENS
E7202
E7208
G&E7200 Convection Ovens
The "cook and hold facility allows food to be
prepared and kept fresh up to the moment of
serving. Superior performance is achieved by a
highly sensitive temperature control facility.
7204 models accomodate single 1/1 gn containers
while the 7208 & 7211 ovens have capacity for
2/1 containers. Gas inlet: BSP.
Countertop Convection Oven
Ready to use, portable, counter-mounted
oven supplied with 13Aplug. Each shelf can
accomodate 2/3 gn container.
Supplied with two nickel-plated, non-tilt grid
shelves with safety stops.
Spec|f|cat|ors
DislWaslr Sa \s E\lrsi
Scralcl Rsislarc E\cllrl
Slair Rsislarc Occ1
Us ir rslatrarls, lclls (rccr sric),
calrias, rall cc1 cctrls, lcsilals ar1
sclccls.
l1al cr rlc 1ir.
Dtrall ccrslrtclicr lac|1 l Oarlrc's i
ar tararl aairsl lra|a.
Ma1 c lillWill, lil-iracl ilrlass
Will altrirtr rircrc1 1s.
Slair, c1cr ar1 scralcl rsislarl.
DisWaslr sa.
E\cllrl rsislarc lc slairir.
Slac|all.
Occ1 rsislarc lc slcc|, lra| ar1 scralcl.
DislWaslr Sa \s Ncrral
Scralcl Rsislarc Occ1
Slair Rsislarc E\cllrl
Capri Laminaled
Serving Trays
DislWaslr Sa Nc
Scralcl Rsislarc Occ1
Slair Rsislarc Occ1
lasl lood Trays
Code 0escripliou
1400CJ Rouud 35,5
1600CJ Rouud 40,5
1418CJ Reclaugular 36 x 46
1520CJ Reclaugular 38 x 51,5 cu
1622CJ Reclaugular 40,5 x 56 cu
1826CJ Reclaugular 45 x 65 cu
2700CJ 0val 56 x 68,5 cu
2900CJ 0val 73,5 x 60 cu
Oclctrs: Blac| (llJ), !arr !ar (lJ&)
Code 0ius. (cu) Colors
C^2028 27,0 x 38,0 cu E76
C^2738 33,0 x 43,0 cu E76
C^3343 36,0 x 46,0 cu E73, E75, E76
C^3646 36,0 x 46,0 cu E73, E75, E76
^ddilioual colors available upou requesl.
Code 0iueusious (cu)
kectanguIar - high ProfiIe Shape
1014|| 26,5 x 34,5
1216|| 30 x 41
1418|| 36 x 46
kectanguIar - With handIe
1217||h* 30 x 41
* Nol available iu Navy Blue (186), Blue (168), Red (163)
Add|||ona| co|or: ava||ab|e upon reque:|.
|OC1OR
|1&JOR
|JZJOR
|CJJOR
|lCJOR
!arr !ar cr
Ralrtl (E!C)
!arr !ar cr
!a| (E!!)
!arr !ar cr
\r (E&1)
0es|grer Ser|es !ra 0o|ors:
Nil |rcil
Sla
33,0 x 43,0 cu
Code 0escripliou
1216 12" x 16 5/16"
1418 14" x 18"
Oclctrs OEl Slcc|: lZlC Rlil (l1&)
l1l& Rlil (l1&)
Arlit |arclrrl (lJl)
Camlread
Trays
Ma1 c rti1 ilrlass
lirisl1 Will a srccll strac
Rsisls iracls, slairs ar1 clricals
5 \ar Otararl
Camlray
liberglass Trays
Polycarbonale Pilchers
Ma1 c |clcarlcral.
\irltall trlra|all.
Rill rcl lr1 cr cli.
Ercrcric lar1l.
Slcll1 las lls 1rair Walr alr
Waslir cr a ccrll ar1
sarilar 1rir.
Code 0iu. (cu) Capacily
P320Cw 14,5 0,95 L
P480Cw 16 1,4 L
P600Cw 17 1,8 L
PL60Cw 17 1,8 L
PC64Cw 24,8 1,9 L
Color. Clear (135)
^ddilioual sizes available upou requesl.
Oarlra Orct
Pages:Layout 1 28/3/08 11:21 Page 1
75
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
www.caterquip.com
GriddIes
steel or chrome.
Features:
Bain Maries
Features:
models available
front of unit
GriII
position grilling
LD7
LD22
LD33
LD39
CONVECTION OVENS
E7202
E7208
Rircrc lcWr sll

lals. U lc 15J |
ra\. lcr l1JJ rr
lcr tril
lrcs rrl slcr1 ilrs
rcr allir c c rclil
ar1 slalicrar trils
|csls ar1 lrarss: clrclr
rcl11 cr a sll ccr.
|clrclr slls ir ccrlacl Will cc1
ar NSl-ccrliarl.
Rtsl-r.
lilir tararl aairsl ccrrcsicr
ar1 rtsl.
Assrll Willctl lccls.
Assrll Willctl lclls ar1 rtls.
lca1s r sll l5J lc ZJJ |. 1r1ir
cr ll lrll c ll lrarss.
l1al cr Wal|-ir rriralcrs ar1 rtrs
as ccl1 as J& O.
Sarilar ar1 as lc clar.
Oarsllir las stricr sarilar, slalilil
ar1 1tralilil crilria llal is rtir1 cr a
NAOO| ccrliarl |ilclr.
Maximize Space Ulilizalion
BASI0 UNI! BASI0 UNI! + A00-0N UNI! 00RNER UNI! U-SHAPE UNI!
Camshelving
Eas ar4 a|ck to c|ear

Eas to a4jast ar4 corf|gare
Rast-free
Uraest|orab| strorg,
4arab|e ar4 stab|e

Refererce 0|. (c)

OSRSl1JCSK l 9l \ R JC \ N J1 cr
OSRSl11&SK l lZZ \ R JC \ N J1 cr
EASV TO
ASSEmBLE!
ONE STEP SLIDE
ON ASSEmBLV.
Securily Cage lor
Camshelving
0o4e 0escr|pt|or
OSSOZ11& l lJ& \ R C1 \ N 1C cr
Oas |ac|: l
IaJ|uc| rut irc|vJJ.
lDA-arc1 cllllr cr-ic lc1.
!rarsarrl, ccarlcral ccr.
Rlls: Z i\1 ar1 Z sWil a !,C cr.
J sits - &l l, lJZ l ar1 l1J l.
lngredienl 8ins
Code 0iu (cu) Capacily
|BS20 33 x 75 x 71 81 L
|BS27 42 x 75 x 71 102 L
|BS37 55 x 75 x 71 140 L
Color. while (148)
lBSZJ
KD Ulilily Carl
BOJ1JKD
Code 0escripliou 0iu. (cu)
BC340K0 Large ulilily carl 101,5 x 54 x 95
Color. Speckled 0ray (480)
^ddilioual sizes aud colors available upou requesl.
\rsalil, slrcr ar1 1trall.
lilll l\ltr1 clrclr slls lc
r1tc sli1ir.
Slair rsislarl strac llal is as lc clar.
lctr sWillir sll caslrs llal ar rtsl-rcc.
Oaacil : l&J |.
Pages:Layout 1 8/3/08 0?:11 Page 2
76
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
www.caterquip.com
GriddIes
steel or chrome.
Features:
Bain Maries
Features:
models available
front of unit
GriII
position grilling
LD7
LD22
LD33
LD39
CONVECTION OVENS
E7202
E7208
Slcr, lrarscrl ar1 sr all-ir-cr.
Oaslrcrcrr 1irrsicrs lc il ir
slar1ar1 r lalls.
Srcll irlricr crs lil il1 ar1
ra|s ars as lc clar, sair lir.
Ma1 c irltall trlra|all
clcarlcral lc rstr llal ll Wcr'l
crac|, lr1, cr 1rl.
Rillslar1 lrraltrs rcr
-1J`O lc 99`O.
Slar1ar1 ar1 Mlric rastrrrls
rcl11 ir lc rcrcl as irrlcr
rararrl.
Polycarbonale Clear Caslronorm lood Pans
ON
l
Z
ON
l
J
ON
l
9
ON
l
1
ON
l
C
ON
Z
1 lcr
Nclcl1 Ocr Will Nar1l
Nclcl1 llili1
Ocr Will Nar1l

Drair Sll
Orili1
Oclar1r
0eplh Capacily 0eplh Capacily 0eplh Capacily 0eplh Capacily 0raiu
0N 65uu 100uu 150uu 200uu Shel
1/1 12Cw 8,5L 14Cw 13,0L 16Cw 19,5L 18Cw 25,6L 10Cw0
1/2 22Cw 3,9L 24Cw 5,9L 26Cw 8,9L 28Cw 11,7L 20Cw0
1/3 32Cw 2,4L 34Cw 3,6L 36Cw 5,3L 38Cw 6,9L 30Cw0
1/4 42Cw 1,7L 44Cw 2,5L 46Cw 3,7L - - 40Cw0
1/6 62Cw 1L 64Cw 1,5L 66Cw 2,2L - - 60Cw0
1/9 92Cw 0,57L 94Cw 0,85L - - - - 90Cw0
Color. Clear (135)
Colauder Colauder Cover w/ Nolched Cover
0ripLid
Nolched
0N Pro. 7,6 cu Pro. 12,7 cu haudle wilh haudle |lipLid
1/1 13CLRCw 15CLRCw 10CwCh 10CwChN 10Cw0L -

1/2 23CLRCw 25CLRCw 20CwCh 20CwChN 20Cw0L 20CwLN
1/4 - - 40CwCh 40CwChN - -
1/9 - - - 90CwCN (lal uolched cover) -
Color. Clear (135)
Sac icirl slcra ccrlairrs.
Ma1 c irltall trlra|all clcarlcral.
Orslal clar cr i1rliicalicr al a larc.
Oclctr c sra-cr li1 ralcls cclctr cr
ra1alicr cr as ralclir.
CamSquare
lood
Slorage Conlainers
77
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
www.caterquip.com
GriddIes
steel or chrome.
Features:
Bain Maries
Features:
models available
front of unit
GriII
position grilling
LD7
LD22
LD33
LD39
CONVECTION OVENS
E7202
E7208
Ore-iece |clelllere ccrslrtclicr.
C 1ii1er ccltrrs cr 1isles c ll,! cr
lc JJ,J cr a.
Ntrler c 1isles er ccltrr: 15 lc CJ.
S-Series Adjuslable Dish Caddy
^0CS
^0CS adjuslable L 72,7 x w 95,9 x h 81 cu
Color. Speckled 0ray (480)
viuyl cover or sauilary
dish slorage iucluded
WhaIever Iype and size o!
gIass, ve have Ihe rack Io
vash, IransporI and sIore.
Tray rack
5maII iIem rack
Ocrlairs ilers lJ,5 cr lil ra\.
|clrclere ccrslrtclicr.
Olcse1 e\lericr Walls:
|rci1e clirtr clearir ar1
sarilar slcrae.
Sille1 cc1, clearir scltlicrs ar1
1tsl reer ccrlarirale lasses cr
1irrerWare.
Oer irlericr ccrarlrerls:
Erstres llal lcl Waler ar1 ccsll
1islWaslir scltlicrs sla irsi1e ar1
circtlale llrctlctl lle Oarrac| cr
llrctlctl clearir.
Otic| 1rir ar1 sae lar1lir.
Ercrcric lar1les.
Eas slac|ir. Srccll lc e1e.
Olccse rcr lJ lase rac| cclcrs:
Oclcr cc1ir rci1es ar eas ssler lc tic|l
i1erli ccrlerls al a larce.
Erclcse1 slcrae ssler, crlalle ar1 sarilar.
lrlerslac|s Will rcsl rajcr 1islrac|
rartacltrers.
Olcse1 e\lericr Walls
Oreale a sel-ccrlaire1, crlalle sarilar slcrae ssler l
slac|ir ille1 Oarrac|s cr Oar1cll ar1 ccerir lc rac|
Will Oarrac| ccer.
Oer irlericr ccrarlrerls
Camrack
Rasl, Slcre ar1 !rarscrl All-lN-ONE

BR578 rack L 50 x w 50 x h 14,9
0RC2020 cover L 50 x w 50 x h 2,4
0EJR314 L 50 x w 50 x h 8,2
5 x 9 Peg ack
Desire1 lc Wasl slar1ar1 ar1 cersite1
1ee lales.
Ncl1s t lc ler Z5,1 cr 1ee lales cr
eilleer Z5,1 slar1ar1 lales.
PR59314 L 50 x l 50 x h 14,3
Pages:Layout 1 8/3/08 0?:11 Page .
78
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
www.caterquip.com
GriddIes
steel or chrome.
Features:
Bain Maries
Features:
models available
front of unit
GriII
position grilling
LD7
LD22
LD33
LD39
CONVECTION OVENS
E7202
E7208
Ullra Pan Carrier
UPCS400
U|OS1JJ
Code 0escripliou Colors 0iu. (cu)
uPCS400 |usulaled Carrier Speckled 0ray (480) 53,3 x 33,5 x 49
Slale Blue (401)
uPCS400CK 0plioual Casler Kil* 12,7
C0400 Caudolly
Slale Blue (401) 71 x 53 x 23

CP1220 Cauchiller |ull Cold Blue (159) 53 x 33 x 3,8
1210Pw Cauwaruer
0rauile 0ray (191) 34 x 27,5 x 4

4000|v JheruoBarrier
0ray (180) 54 x 33 x 2,5

*2 ixed, 2 swivel, 1 w/brake
Ullra Dr1all, Ullra Dtrall!
Dtrall cllllr ccrslrtclicr, Will rr rtsl, l, cli
cr lra|.
Btill-ir Sal crs \cllrl lrraltr rlrlicr ar1
asir clarir.
Nc as|l ar1 rl ca rtir1. Nc rcr 1cWrlir 1t lc
rissir arls.
Dccr rrcs asil cr tic| clarir.
Sirl, ZJ cr rlcr lalcl cr asl ar1 sctr crir ar1
clcsir.
Stricr lcl1ir rcrrarc al ar ccrcrical ric.
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Code 0escripliou Colors 0iu. (cu)
uPC800 |usulaled ullra Caucarl Slale Blue (401), 0rauile 0reeu (192) 52 x 69 x 137
uPC1200 |usulaled ullra Caucarl Slale Blue (401), 0rauile 0reeu (192) 72,5 x 82 x 116
uPC1600 |usulaled ullra Caucarl Slale Blue (401), 0rauile 0reeu (192) 71,5 x 82 x 135
CP1220 Cauchiller
Cold Blue (159) 53 x 33 x 3,8

1210Pw Cauwaruer
0rauile 0ray (191) 34 x 27,5 x 4

0ray (180) 54 x 33 x 2,5

Slale Blue (401) 54 x 33 x 2,5

Cold Blue (159) 54 x 33 x 2,5

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Code 0iueusious (cu) Capacily (lilre)
uC250 P 42,5 x l 30 x h 50 10,4
uC500 P 42,5 x l 30 x h 68 19,9
Color . 0rauile Saud (194)
uC250
uC500
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WHITEWARE
Orbit
The Orbit range is a striking and innovative range of seven
contemporary and versatile items that enhance food presentation
to create impact and bring added value to the tabletop. The striking
oval rimmed pasta plate and soup plate complete this unparalleled
collection, which is ideal across the whole menu for gastro pubs,
restaurants and bistros.
Equation
Stunning in appearance with their deep bowls, elevated curved
profiles, and wide rims that frame the food, these four contemporary
items bring theatre to the table whether presented side by side or as
individual signature pieces.
X Squared
2
Bringing an exciting new dimension to contemporary dining across
all global cuisines, X Squared enables the chef to create a stylish
new look for every course and to ring the changes by mixing and
matching with other Churchill ranges.
Cafe Collection
The perfect solution for the wide choice of coffees, fine teas and
iced beverages, the Caf Collection has been created to satisfy
the ever-increasing sophistication of tea and coffee drinkers.
A contemporary range of mugs and cups, it offers choice, portion
control and flexibility.
Orbit Range
X Squared Range
Equation Range
Cafe Collection Range
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WHITEWARE
Nova
Distinctively different, Nova flatware features a delicate narrow
rim offering a generously proportioned food area that creates
many exciting opportunities for artistic food presentation.
Buckingham
Buckingham White, with its distinctive rope embossed Gadroon
edge and subtle fluting, is a stylish design that will enhance any
table and suit any dining occasion.
Sandringham
The Sandringham range of curvaceous holloware items is
designed to complement both the Classic and Nova Collections
and works well across the entire Whiteware range.
Classic
Classic, with its understated elegance, provides the perfect
blank canvas upon which to create a culinary masterpiece.
Buckingham Range
Sandringham Range
Classic Range
Nova Range
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Infinity
Ideal for banqueting, a stunning range of contemporary and
extremely functional items specially designed to enhance tabletop
presentation without compromising on product functionality.
The distinctive sculptured embossment, a sweeping organic swirl,
draws attention to the food presentation, creating the perfect
ambience for dining.
Counter-Serve
An innovative concept in counter serving ware for all types of hot and
cold displays. The flexible layout and white body enhances the food,
offering the ultimate in presentation.
Innity Range
Counter-Serve Range
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ALCHEMY
Buffet Covers
The Alchemy Buffet collection is a creative evolution, capturing the
stunning profi les of the Energy and Balance ranges. Designed
specifi cally to fit key items in the Buffet range, these new plastic
Buffet Covers are food safe, dishwasher safe and provide
premium presentation whilst retaining food freshness.
White
Offering a contemporary twist on a classic look, Alchemy White has
been designed with both innovation and functionality in mind and
offers exceptional flexibility and value. Its comprehensive item range
includes key shapes and sizes and multifunctional items for correct
portion control, delivering both cost benefits and greater
opportunities for creative expression through different serving
combinations.
Counterwave
Alchemy Counterwave is a new and innovative concept in hot and
cold serving ware that enhances all types of counter food display.
Designed specifi cally to sit within gastronorm chilled counters
or used free form on hot decks, these beautifully crafted pieces
propel food counter display to a new dimension.
Energy
This stylish collection of contemporary, square shaped plates and
bowls is designed to integrate with the Alchemy White range for
maximum economy and versatility. With urban chic elegance and
the pure whiteness of fine china, it offers many exciting possibilities
to enhance food presentation.
White Range
Energy Range
Counterware Range
Buffet Covers
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CATERING THERMOMETERS

two models 0.1C or 1C
resolution

durable, robust construction

easy to read LCD display

supplied complete with

penetration probe
Food Check 2 & 5
thermometers
Thermapen 1 & 5
thermometers
order code description
221-009 Food Check 2 (0.1C)
221-008 Food Check 5 (1C)
0.1C or 0.1F resolution
(switchable)
compact design
display hold feature
supplied complete
with probe cover
pen-shaped
thermometers
Therma 20
thermometer kit
810-260 pen-shaped thermometer
Each kit contains
226-020 Therma 20 thermometer
174-166 penetration probe
170-372 air wire probe
831-100 temperature log book
836-022 tub of 70 Probe-Wipes
834-100 ABS carrying case
860-120 Therma 20 thermometer kit
a traceable certificate of calibration is included
each tub contains 200 blue
anti-bacterial wipes
each Probe-Wipe measures
130 x 130mm
tubs supplied individually or in
cartons of six tubs
tub of Probe-Wipes
200 anti-bacterial wipes
fridge/freezer
max/min thermometer
836-052 single tub of 200 Probe-Wipes
836-050 carton of 6 tubs x 200 Probe-Wipes
0.1C resolution
max/min & alarm features
remote probe for appliance
temperature
internal sensor for air/room
temperature
810-210 fridge/freezer thermometer
lution

eters
two models 0.1C or 1C
resolution
one-handed operation
foldaway stainless steel
penetration probe
211-501 Thermapen 1 thermometer (0.1C)
211-505 Thermapen 5 thermometer (1C)
a traceable certificate of
calibration is included
a traceable certificate of
calibration is included
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CATERING EQUIPMENT TO CONTEMPORARY CUTLERY AND TABLEWARE
Description
CJV-06S Shatterproof jug, 60cl
CJV-12S Shatterproof jug, 1.2L plain
CJV-12ST Shatterproof jug, 1.2L inscribed Tea
CJV-12SH Shatterproof jug, 1.2L inscribed Hot Water
CJV-12SC Shatterproof jug, 1.2L inscribed Coffee
CJV-19S Shatterproof jug, 1.9L plain
CJV-19ST Shatterproof jug, 1.9L inscribed Tea
CJV-19SH Shatterproof jug, 1.9L inscribed Hot Water
CJV-19SC Shatterproof jug, 1.9L inscribed Coffee
Code
Description
BGL-1900S Glass lined airpot, 1.9L plain
BGL-1900ST Glass lined airpot, 1.9L inscribed Tea
BGL-1900SH Glass lined airpot, 1.9L inscribed Hot Water
BGL-1900SC Glass lined airpot, 1.9L inscribed Coffee
Code
Description
BDL-1900S Glass lined airpot, 1.9L
BDL-2500S Glass lined airpot, 2.5L
Code
Jester Cutlery
Fine angled lines and attractive curved handles with a
spherical tip create this novel design, which will add style to
either casual or formal dining. Manufactured in mirror
polished 18/10 stainless steel.
Description: Table knife, Table fork, Dessert knife, Dessert
fork, Dessert spoon, Soup spoon, Teaspoon.
Zephyr Cutlery
The clean lines of Zephyr fit seamlessly with any interior
design and add a contemporary feel to the tabletop.
Manufactured in 18/10 stainless steel and polished to a
mirror finish.
Description: Table knife, Table fork, Dessert knife, Dessert
fork, Dessert spoon, Soup spoon, Teaspoon .
Model shown Zephyr Cutlery
Model shown Jester Cutlery
Model shown 2500ST
Model shown CJV19
Model shown
1900ST
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Code Description
2000-1 Table Knife
2000-2 Table Fork
2000-4 Dessert Knife
2000-5 Dessert Fork
2000-6 Dessert Spoon
2000-7 Soup Spoon
2000-8 Tea Spoon
2000-3 Table Spoon
2000-9 Soda Spoon
Wall-Mounted Ash Tray
All Stainless Steel Construction
U Size: 27 x 28 x 16cm
U Excellent Value
U Removable ash bin with
lockable drop-down front
Insulated Beverage Servers
U Insulated screw cap design to retain heat even in the open position
U Unlike cafetires that have glass linings these servers have an
unbreakable, odourless polycarbonate lining
U Screw on cap has an identifying recessed dot to show the pouring
position, ideal for the visually impaired
U A triple wall insulation with a polyurethane core
keeps beverages both hot or cold for
long periods
U Easy to clean and are top rack dishwasher safe
Code Description
AT-WM Stainless Steel Wall Mounted Ashtray
Code Description
HD1812BL Blue 18x12"
HD1812BR Brown 18x12"
HD1812G Green 18x12"
HD1812R Red 18x12"
HD1812W White 18x12"
HD1812Y Yellow 18x12"
Colour Coded Polyethylene Cutting Boards
- High Density
U Tough and durable made from high quality polyethylene, these colour
coded chopping boards are non absorbent, odourless and non toxic
U At 1/2 inch thick these products are sturdier than the low density
chopping boards, easier to sanitise and offer higher resistance to
knife cuts
Stainless Steel Racks for Chopping Boards
U Stores 6 chopping boards
U Robust Stainless Steel construction
means this will not tarnish
U Stores 1/2", 3/4" and 1" boards
Code Description
1700 Heavy Duty Rack
Genware Millennium Cutlery 18/0 Stainless Steel
This range provides a great balance of fitness for purpose and economy
The knives are especially good, with blades that are well serrated for
easy cutting
Genware Parish Cutlery 18/0 Stainless Steel
All Genware Parish Cutlery is crafted to excellent standards
U We use quality 18/0 stainless steel, hand polished to improve resistance
to staining and pitting
U Knives in this range really do cut with sharp serrations
U We do not sacrifice our quality and thickness
U Other brands may well do - we dont!
U Competitive pricing for an excellent product
Cutlery Cylinder Holders
Stainless Steel cutlery cylinders,
holder comes complete with
6 cylinders
Harley (HL) Bead (BD)
Code Description Loose Pack Carton
TK Table Knife Solid Handle 1 1 12
TF Table Fork 1 1 12
DK Dessert Knife Solid Handle 1 1 12
DF Dessert Fork 1 1 12
DS Dessert Spoon 1 1 12
SS Soup Spoon 1 1 12
TES Tea Spoon 1 1 12
Code Description
CH-6 6 Hole Cutlery Cylinder Holder
PCC-4 Stainless Steel Cutlery Cylinder for CH-6
SETCH-6 Holder complete with 6 Cylinders
Code Description
4022 White 600ml (20oz)
B4022 Black 600ml (20oz)
9708 White 1200ml (40oz)
B9708 Black 1200ml (40oz)
4022-64 White 2000ml (64oz)
B4022-64 Black 2000ml (64oz)
Sold per dozen
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KITCHEN EQUIPMENT
Mermaid Bakeware
Bakeware manufactured from a high quality single sheet of
Aluminium to produce a seamless and totally hygienic
product with a satin finish. Aluminium is an excellent heat
conductor which prevents hot spots. Available in a range of
sizes and depths, Mermaid bakeware products are well
finished and extremely durable.
Baking Tray
318 x 216 x 19
368 x 267 x 19
419 x 305 x 19
470 x 356 x 19
521 x 419 x 19
654 x 451 x 25
Bakewell Pan
318 x 216 x 38
368 x 267 x 38
419 x 305 x 38
470 x 356 x 38
521 x 419 x 38
610 x 457 x 38
Baking Pan
318 x 216 x 51
368 x 267 x 70
419 x 305 x 70
470 x 356 x 70
521 x 419 x 70
610 x 457 x 70
Roasting Dish
318 x 216 x 51
368 x 267 x 70
419 x 305 x 70
470 x 356 x 70
521 x 419 x 70
610 x 457 x 70
419 x 305 x 102
470 x 356 x 102
521 x 419 x 102
610 x 457 x 102
Extra Deep
Roasting Dish
Deep
Roasting Dish
419 x 305 x 152
470 x 356 x 152
521 x 419 x 152
610 x 457 x 152
Ground Base Casseroles
Ground Base Casseroles
complete with lid.
Manufactured from 6-8mm
Aluminium and fitted with
chrome wire handles.
Available in a large range of
sizes.
Diameter
(mm)
Height
(mm)
Capacity
(Litre)
150 108 1.7
180 116 2.8
200 126 4.0
230 140 5.4
255 158 6.8
284 180 10.2
315 212 13.6
339 222 18.0
365 241 23.0
416 280 34.0
465 315 45.0
518 343 68.0
559 370 88.0
610 400 113.0
Sackholders
Free-Standing & Enclosed
pedal operated models powder
coated in white with the
option of colour coded lids.
Caterbins
Caterbins are moulded from food safe natural
polythene and are available in 70ltr (460 x 460 x
510mm) & 120ltrm (460 x 460 x 760mm) sizes and
come with the option of Stainless Steel or Plastic lids.
Knife Colours Available
Cooks Knife 6.25
Cooks Knife 7.5
Cooks Knife 8.5
Cooks Knife 10
Fillet Knife 6
Boning Knife 6
Paring Knife 3
Paring Knife 3.25
Baking Tray Bakewell Pan Baking Pan
Roasting Dish Deep Roasting Dish Extra Deep
Roasting Dish
Sackholders
Caterbin
Ground Base
Casseroles
Knives
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Bonzer Can Openers
Handle length and gear wheel diameters
are chosen to generate maximum rotation
with minimum effort.
Bonzer Can Openers feature quick release
blade carriers on Eaziclean models for safe
effective cleaning.
Opens all cans including square cans.
Standard Models Cans up to 36 cm high
(14) including A10.
CO 00103 Standard regular clamp base
Super Models Cans up to 56 cm
high (22).
CO 00109 Super regular clamp base
Canmaster Models Extra heavy duty with
40 mm wheel - fewer turns per can.
Cans up to 56 cm high (22)
CO 00052 Canmaster De Luxe clamp
base
CO 00075 EZ-1N Canmaster Eaziclean
NSF w/St/steel
handle screwx base
Spare Parts for Bonzer Can Openers
CO 00119 Universal blade with xing
screws
CO 00133 Universal stainless steel blade
with
xing screws
CO 00120 Standard & Super replacement
wheel kit 25 mm (1) dia.
Thermo Future Boxes
Will only lose 2 to 3C of
heat per hour
Dishwasher safe
Hygienic
Reusable
Stackable
All-round
Ideal for baking tins & trays 600 x
400 mm.
External Dimensions:
685 x 485 x 360
GN 1/1
For Gastronorm containers
(not included with box).
External Dimensions:
600 x 400 x 180
600 x 400 x 230
600 x 400 x 280
600 x 400 x 320
Safety Wrap Station
Safety Wrap Station creates a complete wrapping and
rotation solution by combining safe storage of lm and foil
with an integrated dating label dispenser.
Integrated tool holder for pens and scissors. Can be
mounted on a wall or wire shelf.
Safety Wrap Station, 12 - 18 lm or foil dispenser.
Counter Mount Adjustable
Patented mounting ring locks and self-sup
- ports dispenser in counter.
Front loading. Spring tensions according to
cup material.
Tube length: 597 mm/23.5
Cups 6 to 10 oz. 18 to 37 cl. Rim 58-80
mm. Counter hole 106 mm.
Pull Type
Patented adjustable collar easily conforms to
cup size. Top loading, gravity fed.
Stainless steel. Height 584 mm.
For paper, plastic and foam cups
Silicone Baking Sheet Exopat
Laminate sheet of fabric reinforced food grade
silicone.
Withstands up to 305C and 2000 or more baking
cycles.
Ensures even cooking & prevents burning of baking
trays.

400 x 300 (16 x 12)
520 x 315 (20 x 12) (Gastronorm 1/1)
585 x 385 (23 x 16)
620 x 420 (24 x 16)
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88
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WIDE RANGE OF KITCHEN ESSENTIALS & TABLEWARE
KITCHEN ESSENTIALS
Stainless Steel Gastronorms
Sunnex Stainless Steel Gastronorm Containers are
Manufactured to BS631-1 Specifications
Wide range of sizes available including:
1/1 x 65mm, 1/1 x 100mm, x 65mm, x 100mm,
1/3 x 65mm, 1/3 x 100mm, 1/6 x 65mm, 1/6 x 100mm
Standard or notched lids also available
Bonchef
Wide range of quality chefs clothing available
Emblem service also available using state of the art
technology.
BonChef can create a style and look that will represent your
company.
J020 Danny Jacket J019 Short Sleeve Jacket
Model shown X25188
Food Utensils
Stainless Steel
Serving Tongs
Table Number
Stands
Sauce
Bottles
Non-slip Matting
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Tel: 028 2586 1711
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Tel: 01 505 2505
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Tel: 07491 41114
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OREGON Veneer
Seat Raw
OREGON (uph) RFU Seat
Raw
ORLY Veneer Seat Raw PARIS Veneer
Seat Raw
PHOENIX Veneer Seat
Raw
PORTLAND RFU
Seat Raw
PORTLAND Veneer
Seat Raw
REBECCA Solid Seat
Raw
REBECCA RFU Seat
Raw
REBECCA Veneer
Seat Raw
REBECCA VAR RFU
Seat Raw
REMY Veneer Seat
Raw
REUBEN Veneer
Seat Raw
REUBEN ZEBRANO
Veneer Seat Raw
RIAN RFU Seat Raw ROCHESTER Solid
Seat Raw
ROSE RFU Seat
Raw
ROSE Veneer Seat Raw SEATTLE Veneer Seat
Raw
SEVENTY Veneer Seat
Raw
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FURNITURE JOBS COMPLETED
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EDUCATIONAL FURNITURE
FURNITURE
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IN HOUSE TEST KITCHEN TRAINING FACILITIES
At Stephens showrooms in Broughshane, Lifford and
Maynooth are live test kitchens. Available to demonstrate
equipment, train staff and try out new menus. Trained
chefs are on hand to help operate and demonstrate
equipment capabilities.
Test Kitchen
Spares
500,000spareshednsLocknourpremsesnDubn,Donega
and Ballymena for immediate dispatch.

ByusngawdesupperneLworkSLephenscansourceparLsfor
most makes of equipment.

InsLockparLscanbedspaLchedondayoforderforders
received before 12.00 pm.
ParLsdspaLchedonNexLdaydeveryanywherenIreand.
Specified times if required.
BSI/KLemarkedandwordwdeaccredLedapprovedparLssupped
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STEPHENS CATERING IN HOUSE SERVICE DEPARTMENT
HYGIENE PRODUCTS
Services
7daysperweek,365daysperyearemergencycaouLfacLy.
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0asnormayaLLendedLowLhn24hoursoress.
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EachengneercarresanexLensvesLockofspareparLsnLhervehceLoprovde,nmosLcases,afrsLvsLrepar.
0nyorgnamanufacLurersparLsused.
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operaLngLomaxmumeffcency.
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Fudeepceanngservceavaabe.
0nymanufacLurerecommendedLopquaLyfLLngsusednnsLaaLonwork.
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0onnecLonssuLabefora3gasLypes.Town0as,NaLura0asandLP0andwaLerfLLngs
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Deph-2x5 DshwashdeLergenL 2x5Lr
Rnse-2x5 Dshwashrnsead 2x5Lr
Panwash-2x5 AumnumsafedshwashdeLergenL 2x5Lr
0ass-2x5 0asswashdeLergenL 2x5Lr
Rnse-2x5 0asswashrnsead 2x5Lr
0ven-2x5 0venceaner 2x5Lr
Rnse-2x5 Rnsead 2x5Lr
Model Description Unit volume
Hygiene Products
SLephenscaLerngncon|uncLonwLhcusLomershavedeveoped
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LabeLbasedovenceanerandrnsead.SLanesssLeeceaner,
sanLzers,foorceaner,beach,degreasers,dsnfecLanLssoaps
andaccessoresareaavaabe.
101
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
www.caterquip.com
LIST OF CLIENTS
N.I. Civil Service
Dept of Education
Dept of Health & Social Services
Comber High School
Bangor High School
Holy Cross School
Belfast Institute of Further & Higher
Education
IOM Prison
Assumption Grammar School
Mount Charles Contract Catering
Omagh Arts Centre
Ramore Restaurant
Halos
Sally Obriens
Rafters/Garage, Derry
Hastings Hotel Group
Old Inn, Crawfordsburn
Bank of Ireland
Ulster Clinic, Belfast
Ulster Museum, Belfast
Frying Squad N.I.
Royal Courts of Justice, Belfast
Menarys Ltd (Josephs Restaurant)
Carmichael Group
Comfort Hotel, Antrim
Montgomerys, Ballymena
McLarnon Hotel Group
Holiday Inn Express
Restaurant 1608, Bushmills
Irish Inns, Derry
Seagate, Derry
Adelphi, Portrush
Wrightbus, Ballymena
Belfast Royal Academy
John Henderson Ltd (Spar & Vivo)
Musgrave Supervalu Centra
J & J Haslett
Maxol
Costcutter
Slieve Russell Hotel
Fourt Seasons Hotel
Carrickdale Hotel
Nuremore Hotel
Diamonds, Warrenpoint
Master Deerys, Monaghan
Manor House
Killyhevlin Hotel
Andys Bar, Monaghan
Squires, Enniskillen
Chestnutt Holiday Park, Kilkeel
Glendarragh Valley Inn, Ederney
South Regional College, Newry
Mater Hospital
Tallagh Hospital
Rutland School
KPMG Financial
Killeen Castle Resort
Cliff House Hotel
Four Seasons Hotel
Hilton Hotel Group
Dublin Airport
La Bucca Restaurants
Imperial Restaurants
Rhodes D7
An Grainan Hotel, Burt
Villa Rose Hotel, Ballybofey
The Melvin Hotel, Kinlough
The Castle Inn, Greencastle
The Carlton Redcastle Hotel, Redcastle
The Lough Erne Golf Resort Hotel,
Solis Lough Eske Castle Hotel, Lough Eske
Infusion Restaurant, Letterkenny
Coffee Republic, Strabane
Salt and Batter chip shop, Rathmullan
John Dory Restaurant, Ballybofey
Welbys, Dundalk
Beshoffs Bros Dublin
102
Broughshane
Tel: 028 2586 1711
Dublin
Tel: 01 505 2505
Donegal
Tel: 07491 41114
Belfast
Tel: 028 9077 0195
205 Carnalbanagh Road
Broughshane,
Ballymena
BT42 4NY
Tel: (028) 2586 1711
Fax (028) 2586 2006
Web Site: www.stephens-catering.com
Unit 9 Block F
Maynooth Business Cmp
Maynooth
Co Kildare
Tel: 01-5052505
Fax 01-5052506
Web Site: www.stephens-catering.com
Coneyburrow Road
Lifford
Co Donegal
Tel: (074) 914 1114
Fax (074) 914 1607
Web Site: www.donegalcatering.com
Caterquip
81 Dargan Road
Belfast
BT3 9JU
Email: info@caterquip.com
Web Site: www.caterquip.com
(SRIKEP'EXIVMRK)UYMTQIRX
Tel: (028) 9077 0195
Fax (028) 9037 0238
Tableware, Furniture, Light Equipment, Sundries

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Catering Equipment

Serving the Catering World

30 litres FPRE14-7 14kW + 7kW 54kg per/hr 600 x 800 x 1156

20 litres SR14E 400 x 691 x 1118 14kW 25kg

Frozen Chips p/hr

Rircrc lcWr sll

Eas ar4 a|ck to c|ear

Refererce 0|. (c)

Ocr Will Nar1l

1/1 13CLRCw 15CLRCw 10CwCh 10CwChN 10Cw0L -

Rasl, Slcre ar1 !rarscrl All-lN-ONE

Slale Blue (401) 71 x 53 x 23

0rauile 0ray (191) 34 x 27,5 x 4

0ray (180) 54 x 33 x 2,5

Cold Blue (159) 53 x 33 x 3,8

0rauile 0ray (191) 34 x 27,5 x 4

0ray (180) 54 x 33 x 2,5

Slale Blue (401) 54 x 33 x 2,5

Cold Blue (159) 54 x 33 x 2,5

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