Shawn Gray

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Phone: 530-307-3282 Email: ShawnMGray@yahoo.com Po Box 10024 Portland, ME 04104

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I am bringing with me a strong work ethic with managerial experience. Proficient in cost containment, customer service and supervision, recognized for the ability to deliver results. Committed and self-motivated I am a team player/builder at ease in high stress environments.
2012 Preble Street Resource Center Portland, ME Kitchen Supervisor Directed a diversity of daily volunteers and dedicated kitchen staff to ensure quality meals at high volumes, also enjoyed working as a team in a unique environment with service up to 500 per meal. Worked creatively and independently to include a wide variety of donations to be incorporated into meals. Kitchen Manager, Sue Ellen Whitmore (207) 409-5127 2008-2011 Mc Ps Pub Tahoe South Lake Tahoe, CA Bartender/Server Performed all bar duties including proper stocking and rotation of bar and storage areas. Restaurant manager on duty during shift maintained all standards, policies, and procedures of the company while creating a comfortable and fun environment with multiple repeat clientele. Bar Manager, Rachel Paul (530) 318-3041 2006-2008 Hilton Garden Inn Portland, ME Executive Chef Delivered and exceeded expectations in all aspects of Executive Chef duties, with understanding of both F.O.H and B.O.H. roles and goings-on. Revised and developed menu with general manager, delegated daily tasks to keep the kitchen efficient and working smoothly. Worked closely with staff in ordering and to maintain cost control. Proficient in Micros, Aloha, and programming of food service systems with the ability to comprehend and follow detailed instruction. General Manager, James Hackett (207) 828-1117

Sure Safe Certified, Maine Tips Certified, Maine Member of the American Culinary Federation , Vermont Chapter 2002-2005 2010-2011 2002-2003 1996-1998 1990-1995 LTCC, South Lake Tahoe CA New England Culinary Institute Maine State Academy, Bangor, ME Penquis Valley High School, Milo, ME

Additional references: Val Robertson, Owner, Hobbnobers Pub (207) 279-0174 Joe Conroy, Food Service Coordinator, Preble Street Resource Center (207) 838-0488 Hillary Dickerson, Baker, Self-Employed (207) 772-0651