ORAL EXPOSITION.

HOW TO MAKE A SIMPLE DESSERTS

ADD BAKE BATTER BEAT BISCUIT BITS OF CHOCOLATE BITTER BLEND, MIX BOAT BOIL BOWL BUTTER CAKE CANDY CHOCOLATE COCOA COOK COOKIE CREAM CUP DESSERT DISH EGG FLOUR FORK FRY GLASS HEAT UP HOT KNIFE LOAF MILK FRIDGE OIL ON A PLATE OVEN PAN PASTRY PIE PLATE RECIPE SLICE SPOON SUGAR TIN, MOULD YEAST AFEGIR COURE AL FORN MASSA BATRE GALETA TROCETS DE XOCOLATA AMARG BARREJAR POT BULLIR BOL MANTEGA PASTS CARAMEL XOCOLATA CACAU CUINAR GALETA NATA, CREMA DE LLET TASSA POSTRE PLAT OU FARINA FORQUILLA FREGIR COPA, GOT ESCALFAR CALENT GANIVET BARRA DE PA LLET NEVERA OLI SAFATA FORN PAELLA MASSA PASTS SALAT PLAT RECEPTE PORCI CULLERA SUCRE MOTLLE LLEVADURA

SIMPLE DESSERT RECIPES

HOW TO MAKE A MUFFIN
You need to make 12 muffins = 250 150 115 4 60 20 1 1 grams of flour grams of sugar grams of butter eggs millilitre of milk millilitre of oil envelope of yeast bits of chocolate

01. First, heat up the oven to 180 (one hundred eighty) degrees. 02. Catch a bowl. Mix the flour with the yeast. Then put the sugar and start to blend. 03. After, catch the butter, which are at room temperature and blend with the pastry. Add the eggs and start to beat the pastry. 04. When the pastry had been fully combined adds the milk, and after adds the oil. Finish the pastry beat with the mixer (minipimer). If we want, we can put bits of chocolate, so there are chocolate inside the muffin. 05. With a spoon push the mix into the different tins, fill the paper cases half full with the batter, filling them equally. 06. Put the paper cases into the oven on a plate 07. Wait 25 or 30 minutes; do not open the door of the oven when the fairy cakes are growing. 08. Finally we know when the muffin have been done because when we click the muffin with a punch do not go away the pastry.

HOW TO MAKE A MARIE BISCUIT CAKE

Preparation time: 20 minutes Fridge time: 24 hours You need to make a marie biscuit cake = 2 chocolate tables 1 packet of marie biscuit 50 grams of butter 25 millilitre of milk 01. First, put the milk and the butter in a double boiler with a pot. Add one of the chocolate tables, previously cut into small pieces. 02. When the pastry had been fully combined, put it in a mould with a paper that had ready to the oven. 03. With a glass of milk dips the marie biscuit one bye one, then put the marie biscuits on the basis of chocolate into the mould. 04. We take the boat to finish the second boiling bain-marie chocolate tablet. 05. When the pastry had been fully combined, put it above the marie biscuits. If the pastry is very thick, add more milk. 06. Put the cake into the fridge, and wait above 24 hours, and then you can eat the marie biscuit cake, as you have here.