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Diabetes Mellitus
The name diabetes mellitus means sweet urine.
Sushruta (600BC)
"Father of Surgery."
Ancient Hindu Physician noted polyuria of diabetes & sweet taste of diabetic urine
Diabetes Mellitus
Definition A metabolic disorder of multiple etiology characterized by chronic hyperglycaemia with disturbances of carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action or both Associated with a risk of developing late diabetic complications including Microvascular (Retinopathy, Nephropathy) Macrovascular (Atherosclerosis) Neuropathy
Diabetes Mellitus
Chronic high blood [glucose]. 2 forms of diabetes mellitus: Type I: Juvenile/ Insulin dependent diabetes (IDDM). Type II: Adult onset/ Non-insulin dependent diabetes (NIDDM).
Do not usually develop ketoacidosis. May have high blood insulin or normal insulin.
Type 2 diabetes is often without symptoms in its early stages. Thats the reason there are 40% of people with Type 2 diabetes are unaware of their disease. When there are symptoms, they may occur gradually. If present, they usually are:
Feeling tired and weak Passing large volumes of urine, especially during the night (polyuria) Having frequent infections Having blurred eyesight Weight-loss Excessive hunger and thirst
Risks!
If left untreated this, Diabetes can cause many life threatening complications: Blindness Chronic Renal Failure= kidney failure Atherosclerosis= heart attacks and stroke Diabetic Neuropathy= numbness and pain to hands and feet Foot Ulcers Autonomic Neuropathy= diarrhea, rapid heart beat, and low blood pressure
Risks!
Coma or death may occur as a result in Diabetic Ketoacidosis (caused by infection) People who smoke are at much higher risk of heart attacks, stroke, infections, and problems with poor circulation
Classification of diabetes
Gestational Diabetes Mellitus (GDM) developing during some cases of pregnancy but usually disappears after pregnancy. Impaired glucose regulation/Impaired fasting glucose Other rare forms include maturity-onset diabetes of the young (MODY)
Weight Loss
Primary prevention
Primary prevention
Physical Activity
Stop Smoking
Triad of Treatment
Diet Medication
Oral hypoglycemics Insulins
Treatment in Diabetes
Change in lifestyle: Increase exercise: Increases the amount of membrane GLUT4 carriers in the skeletal muscle cells. Weight reduction. Increased fiber in diet. Reduce saturated fat.
Exercise
Importance of OGTT
Asymptomatic patients with normal blood glucose may show high PP blood glucose Normal Fasting 140 mg/dl PP 200 mg/dl Diabetic patients - Fasting 140 mg/dl PP 200 mg/dl
Hyperglycemic Complications
IDDM
Diabetic Ketoacidosis
Hyperglycemic Complications
NIDDM
No Ketoacidosis
Hypoglycemia
Hypoglycemia Etiology
1. Over treatment with oral hypoglycemic drugs or insulin 2. Insufficient food intake 3. Too much exercise with insufficient food intake
Hypoglycemia Symptoms
Decrease in glucose Hypoglycemia
Stimulates release of epinephrine Nausea Weakness Lightheadedness Rapid Pulse Sweating Epigastric discomfort
Fasting Hypoglycemia
Spontaneous hypoglycemia with abnormally low levels of glucose within 12 hrs of beginning of fasting
Reactive Hypoglycemia
Postprandial autonomic symptoms with low glucose levels after 1 to 3 hrs after eating.
1. Partial gastrectomy (rapid passage of glucose in blood stream and excessive secretion of insulin which utilizes it) 2. Fructose intolerance (accumulation of fructose 1 phosphate inhibits glucose synthesis)
Diabetes Self-testing Dr. Elliott Joslin, American diabetologist urine test for glucose.
Diabetes Self-testing
Glucometers home blood glucose monitoring (HBGM) by people with diabetes mellitus or with proneness to hypoglycemia
Preclinical Testing
American Diabetes Association (ADA) recommends first-degree relatives of IDDM patients & offsprings of NIDDM patients following tests 1. ICA (Islet Cell Antibodies) 2. IAA (Insulin Antibodies) 3. Insulin Secretion
Insulin Test
1. To determine Fasting Hypoglycemia 2. For differentiating patients required to be treated with insulin from those which can be controlled with diet.