Mission & Vision

Fairview Gardens builds critical connections between community, agriculture and education by:

Innovating and producing safe, organic, locally-grown foods in a sustainable manner Serving as a community-based educational resource Advocating for appropriately scaled, healthy food systems, and Providing engaging, hands-on experience with farming

VISION We envision a sustainable world for future generations where knowing the source of food is common knowledge and being connected to nature is common practice. CORE VALUES

Sustainability We are able to replenish what we use and leave this world better than we found it. Community A place for people to gather, celebrate and rejuvenate Learning Days filled with inspiration and excitement to learn about everything that keeps us alive Abundance As a community farm, food and resources flow to to the people, while the farm thrives

Vision & Mission

Vision Chetna Organic aims to improve the livelihood (options) of small farm holding households in India through making their farming systems more sustainable and more profitable.

Mission Goals

Improved standard of living of farmer & farm-worker households under COFA Enhancement of sustainable agriculture Development of entrepreneurship Self Organization Advocating policies at national & international level to support small & marginal farmers Consolidate small & marginal farmers from rainfed regions under a common flag Promotion & support of a self-sustaining Farmers trading company Chetna Organic Be a knowledge repository for organic farming & ethical supply chain development

Objectives

Stabilizing crop yields while promoting ecological farm practices. A 30-50% increase in the returns to farmers. Reduced outlays in health costs. Establishing and strengthening self sustaining farmer owned and managed association and company (COFA & COAPCL). Policy, advocacy and campaigns relating to institutionalization of responsible credit, insurance,market policies and agro-ecology. Self-organization development of entrepreneurship: being a business partner in the textile chain rather than dependent on individual payments by money lenders/traders (group trading and holding equity at various levels in the supply chain). Up-scaling the production of organic/NPM agricultural produce by small holder farmers in India such that volumes become a significant part of mainstream trade.

Farms have improved conditions for labor. Enabling Govt. policies in support of revitalizing rainfed agriculture.

Vision/Mission/Goals
Generations of Organic is brought to you by The Organic Center. The Organic Center is a 501(c)(3) non-profit research and education organization based out of Boulder, CO.
Our Vision

Conversion of agriculture to organic methods, improved health for the earth and its inhabitants, and greater awareness of and demand for organic products.
Our Mission

Our unique mission is to advance credible, evidence-based science on the health and environmental benefits of organic food and farming and communicate them to the public.
Our Goals

Research: Serve the public good by offering a comprehensive and relevant set of credible, peerreviewed scientific studies that support the benefits of organic food and farming to human, animal and environmental health. Education & Information: Help consumers and organizations access and understand science that sheds light on the organic benefit, and serve as a free, trusted, world-wide clearinghouse for this information Organic Production: Contribute to a measurable increase in organic production and consumption. Media and Public Policy Resource: Communicate verifiable findings to policy makers and focus the attention of mainstream media on the organic difference. Partnerships: Establish mutually beneficial strategic partnerships to advance our mission. Vibrant Organization: Achieve revenue objectives through new and creative funding strategies.

Our Vision

To be a vehicle of consciousness in the global market by creating a holistic sustainable business modality, which inspires, promotes and supports well-being and respect for all beings and for Mother Nature.

Our Mission

To be a trustworthy and innovative global leader in providing genuine organic products and solutions for conscious, healthy living.

Our Commitment

To provide our customers worldwide with exceptional quality organic foods and health products. To introduce a unique and successful business modality that is committed to service, sanctity and integrity and therefore harms no one and benefits all. To support natural sustainable organic agriculture practices that serve, honor and protect Mother Nature. To support the livelihood and well-being of farmers and tribal wild crafters in rural India.

Our Values

Service to all Total integrity Absolute commitment to quality Respect and devotion to Mother Nature No compromise on being who we are

ORGANIC INDIA means absolute commitment to quality. All our products are 100% organic, pure and natural, because you want the best for your family and so do we. The guiding principles of our company are health and happiness for all beings and great respect for the Divine Mystery of Mother Nature who selflessly sustains humanity and naturally provides us all with a bounty of nourishing foods and healing herbs.

Our Vision Mission

Revised on Jan 2011

Vision To be a most well-loved, reputable and respectable organic farm and learning centre, recognised locally as well as internationally. Mission 1. Provide quality produce at an affordable price to those customers who care for their families health and our mother Earth. 2. To create a sharing and learning platform of Organic Farming and Organic Living. Strategies 1. Comply with the 4 principles of Ecological Agriculture: a) Diversity b) Living soil c) Recycling d) Multi-Storey Structure 2. Extensive use of the Natural Farming method promoted by Mr. Cho Han Kyu of Korea . 3. Maintain ecological balance by not killing any insects and animals intentionally and allocating a little forest within the farm for small animals to stay. 4. Energise the farm environment and hence the farm produce by displaying good words within the farm, adopting Mr. Masaru Emotos teaching, in his book, titled The Hidden Messages in Water. 5. Ensure workers safety and their general welfare. 6. Provide periodic training/education programs to workers. 7. Optimise demand (customer base) and supply (output). 8. Share with customers by getting them to visit the farm. 9. Process oveproduction of vegetables and fruits to ensure minimum wastage. 10. Use past experience and recorded data to increase productivity, efficiency and to lower production and maintenance cost.