soup soup of the day 5 french onion soup 5 salad dante pear salad with tangy wisconsin sheep

cheese, organic field greens, merlot poached pears, crunchy caramelized pecans and homestyle mustard vinaigrette 10 caesar salad with romaine lettuce, homemade garlic parmesan croutons, parmesan cheese and our special caesar dressing 9 green on marine salad with mixed baby greens, arugula, fresh crumbled goat cheese, curry toasted nuts, cucumber and lemon garlic vinaigrette 9 caprese salad with fresh tomato, mozzarella, basil & olive oil 7 greek salad with tomato, english cucumbers, peppers, red onions, olives, feta & olive oil 7
add antibiotic-free chicken, atlantic salmon, beef brisket, pulled pork or calamari 4 half dante pear salad 5.50, half ceasar 5, half green on marine 5.50

cheese platter

pick one 6

pick three 15

behind every cheese weve carefully selected, there is a wonderful story of families who contribute in our celebration of local artisan food

marieke gouda raw cow wisconsin dante sheep wisconsin clothbound cabot cheddar cow vermont rogue smoky blue raw cow oregon brie queso brie denmark ile de france camembert crmeux - france small plates + bar calamari with smoked jalapeno aioli or red tomato sauce, shaved parmesan and grilled lemon 10 chorizo stuffed medjool dates with smoked bacon and tomato salsa 9 roasted mango glazed duck breast with grilled cremini mushrooms 13 meze - prosciutto, pork kulen, marinated olives and ajvar 13 spicy crunchy salmon with smoked jalapeno aioli, cucumber and cherry tomato 11 pulled pork with bbq glazed bartlett pears and spinach basil pesto 12 chicken wings mild/spicy + duck fries 5/10 brisket sandwich, served with fire roasted red pepers, caramelized shallots and honeymustard aioli 6/10 chicken sandwich, grilled or lightly breaded, served with fresh mozzarella sauted shallots, garlic-mayo and tomatoes 6/10 mushroom ragout, with a blend of five italian cheeses 6/10 small pizza from 4 greetings from our meat market, served with nashs duck fat fries burger 175 - slagel family farm beef with mild cheddar cheese, pan-fired blend of cremini and portabello mushrooms, roasted tomato, mixed baby greens and honey-mustard dressing 14 razons burger gourmet perfect pork burger with wisconsin montchevre fresh goat cheese, hickory smoked bacon, sliced tomato, grilled onions and chili aioli 13 classic cheeseburger with mild cheddar, mayo &ketchup, lettuce, tomato, onions & pickles 10

pasta or polenta
ask your server about gluten free options

homemade meatballs - slowly simmered with tomatoes, garlic, herbs and parmigiano reggiano with homemade red sauce 15 pulled pork and pancetta ragu - wood fired tomatoes and parmigianoreggiano 16 girl gone wild - mushroom ragu with garlic and parmigiano - reggiano 15 chicken milanese with baby spinach and bacon and parmigiano reggiano 16 veggie pasta with fresh market veggies, marsala vine and parmigiano reggiano 16 large plates
served with vegetable risotto or nashs duck fat fries

chicken marsala with sauted vegetables and herbs 23 natural black angus rib eye steak with grilled vegetables and spicy green chimichurri sauce 23 filet mignon with raw cow rogue smokey blue cheese, sauted vegetables, spinach and spicy green chimichurri sauce 28 crispy atlantic salmon with fired tomatoes and onions, herbs and house lemon vinaigrette reduction 21 french cut pork chops with grilled vegetables and spicy green chimichurri sauce 23 tilapia filet with hash brown, wood fire veggie and dill salsa 18 razn pizza true colors - red tomato sauce, green tomatillo salsa, fresh mozzarella, blend of fresh basil and thyme 15 girl gone wild - mushroom ragu and five cheese blend 16 prosciutto di parma - tomato sauce, five cheese blend and arugula 17 spicy george - georges spicy pork salami, spicy tomato sauce, crumbled montchevre goat cheese and zucchini 17 meat market - tomato sauce, five cheese blend, georges spicy pork salami, smoked bacon, black forest ham and wild mushroom ragu 18 sides nashs duck fat fries, wilted garlic spinach, wood fired vegetables, risotto, and sauted mushrooms 5 D.Pavlovic
executive chef

V.Milovanovic
sauce chef

U.Borka
sauce chef

LoLa
boucher

Miyo
boulangre

C.Moon A.Licko & C. Nash

sommeliers & beverages

Food is our common ground, a universal experience. - James Beard

A 20% gratuity will be added for parties of 6 or more

4250 North Marine Drive 60613, Chicago for more info please call 773 880 9115 catering & events 773 317 7116 tweet @zone_razon www.facebook.com/RazonChicago & food@razonchicago.com