Lemon Bread Accents 48271 Fabulous for open smoked salmon sandwiches or as an accompaniment to a poached salmon salad.

Works well with fish and chicken as a sandwich bread too. Loaf Size:1lb Size (use 1.5lb setting for a 1lb loaf size) Breadmaker Setting: 1 Basic Ingredients 1. 2. 3. 4. 5. 6. 7. 8. cup tepid water 2 tbsp skimmed milk powder 2 tbsp sunflower oil 1 tbsp sugar 1tsp salt Zest of 2 lemons 2 cups strong white bread flour 1 tsp fast action yeast

Method 1. Take the pan out of your machine by lifting the handle, turning anti-clockwise and lifting. This removes the risk of spillages inside the machine when measuring ingredients. 2. Attach the kneading blade to the shaft by pushing gently. 3. Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result. 4. Put the pan back into the breadmaker turning it clockwise to lock it into place. Close the lid. 5. Plug the machine into the power and turn the switch on at the back of the machine. The machine should automatically be set to basic bake and normal time. 6. Check Basic Bake programme is selected and that loaf size is set to small. 7. Select preferred crust colour by pressing the colour button 8. If you wish the bread to be ready later, set the time delay button (please refer to the instruction booklet). 9. Press the start button. 10. When the loaf is ready, the machine will beep and the loaf tin can be removed using an oven glove, be careful as it is very hot. 11. Allow the bread to cool in the pan for 15 minutes before turning pan upside down and tapping the loaf onto a rack.

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Guinness Bread Accents 48271 Fantastic served warm with sausages, creamy mash and onion gravy Loaf Size: 1 lb size Bread Maker Setting: 2 wholewheat Ingredients 1. 2. 3. 4. 1 1/3 cups Guinness (330ml) 3 cups of malted brown flour tsp salt 1 tsp fast action yeast

Method 1. Take the pan out of your machine by lifting the handle, turning anti-clockwise and lifting. This removes the risk of spillages inside the machine when measuring ingredients. 2. Attach the kneading blade to the shaft by pushing gently. 3. Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result. 4. Put the pan back into the breadmaker turning it clockwise to lock it into place. Close the lid. 5. Plug the machine into the power and turn the switch on at the back of the machine. The machine should automatically be set to basic bake and normal time. 6. Select the wholewheat programme by pressing the menu button. Check that the size is set to medium by pressing the loaf size button. 7. Select preferred crust colour by pressing the colour button. 8. If you wish the bread to be ready later, set the time delay button (please refer to the instruction booklet). 9. Press the start button. 10. When the loaf is ready, the machine will beep and the loaf tin can be removed using an oven glove, be careful as it is very hot. 11. Allow the bread to cool in the pan for 15 minutes before turning the pan upside down and tapping the loaf onto a cooling rack.

top Breakfast Muesli loaf Fastbake 48268

Delicious freshly baked or toasted with a little butter or soft cream cheese - the perfect way to start your day. Loaf Size: 2lb size Breadmaker setting: 1 Basic Ingredients 1. 2. 3. 4. 5. 6. 7. 8. 9. 1 cups water 2 tbsp skimmed milk powder 2 tbsp honey 2 tbsp sunflower oil tsp salt 1 cup wholemeal bread flour 2 cups strong white bread flour 1 cup best quality muesli 1 tsp fast action yeast

The following ingredients should be added during the second kneading cycle when the beeper sounds to signal the addition of nuts and seeds* 1. cup dried cherries or cranberries 2. cup roughly chopped nuts (mixture of almonds, hazelnuts and macadamias) 3. 1/2 cup chopped dried apple rings

Method 1. Take the pan out of your machine by lifting the handle, turning anti-clockwise and lifting. This removes the risk of spillages inside the machine when measuring ingredients. 2. Attach the kneading blade to the shaft by pushing gently. Make sure the blade is in an upright position before adding the ingredients. 3. Measure the ingredients into the pan in the order they are listed above excluding the cherries or cranberries, nuts and dried apple at this stage. This ensures the best mixing and therefore the best result. 4. Put the pan back into the breadmaker turning it clockwise to lock it into place. Close the lid. 5. Plug the machine into the power and turn the switch on at the back of the machine. The machine should automatically be set to basic bake and normal time. 6. Select large loaf size by pressing the loaf size button. 7. Select preferred crust colour by pressing the colour button. 8. Press the start button.

9. During the second kneading the machine will beep ten times to signal the addition of nuts and fruit. Add the cherries, nuts and apple at this stage. 10. When the loaf is ready, the machine will beep and the loaf tin can be removed using an oven glove, be careful as it is very hot. 11. Allow the bread to cool in the pan for 15 minutes before turning pan upside down and tapping the loaf onto a cooling rack.

*If you wish to make the muesli loaf with the timer facility, add the dried fruit and nuts with the other ingredients, adding them last. top Olive, Basil and Parmesan Loaf Accents 48271 This is a great loaf to enjoy with pasta, grilled with a thin spread of salsa and more cheese sprinkled on top or simply served with fresh vegetable soup. Size:2lb Breadmaker Setting: 1 Basic Ingredients 1. 1 cups tepid water 2. 3 tbsp skimmed milk powder 3. 3 tbsp olive oil 4. 2 1/2 tbsp sugar 5. 2 tsp salt 6. 100g olives, chopped roughly (mixture of stuffed green olives and pitted black) 7. 50g grated parmesan cheese 8. cup chopped fresh basil leaves 9. 4 cups strong white bread flour 10. 1 1/2 tsp fast action yeast

Method 1. Take the pan out of your machine by lifting the handle, turning anti-clockwise and lifting. This removes the risk of spillages inside the machine when measuring ingredients. 2. Attach the kneading blade to the shaft by pushing gently. 3. Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result.

4. Put the pan back into the breadmaker turning it clockwise to lock it into place. Close the lid. 5. Plug the machine into the power and turn the switch on at the back of the machine. The machine should automatically be set to basic bake and normal time. 6. Check the loaf size is set to 2lb. 7. Select preferred crust colour by pressing the colour button. 8. If you wish the bread to be ready later, set the time delay now. 9. Press the start button. 10. When the loaf is ready, the machine will beep, the time remaining will be at 0 and the loaf tin can be removed using an oven glove, be careful as it is very hot. 11. Allow the bread to cool in the pan for 15 minutes before turning pan upside down and tapping loaf onto a cooling rack.

top Carrot and Orange cake with sticky marmalade topping Accents 48271 A delicious, moist cake ideal with a morning cup of tea or as a desert with a dollop of creme fraiche. Breadmaker setting: 6 Cake Ingredients 1. 2. 3. 4. 5. 6. 7. 8. 150ml sunflower oil 50ml freshly squeezed orange juice Zest of 1 orange 4 medium eggs, whisked lightly 2 cups self raising flour 1 cups soft brown sugar 2 tsp ground ginger 2 cups grated carrot

2 tbsp thick cut orange marmalade for the finishing touches Method 1. Take the pan out of your machine by lifting the handle, turning anti-clockwise and lifting. This removes the risk of spillages inside the machine when measuring ingredients. 2. Attach the kneading blade to the shaft by pushing gently. 3. Measure the ingredients (excluding the marmalade) into the pan in the order they are listed above. This ensures the best mixing and therefore the best result.

4. Put the pan back into the breadmaker turning it clockwise to lock it into place. Close the lid. 5. Plug the machine into the power supply. The machine should automatically be set to basic bake and normal time. 6. Select the cake baking programme by pressing the menu button. 7. If you wish the bread to be ready later, set the time delay now (please refer to the instruction booklet). 8. Press the start button. 9. When the cake is ready, the machine will beep, the time remaining will be at 0. 10. Leave the cake in the tin in the breadmaker for a further 10 minutes. The loaf tin can be removed using an oven glove, be careful as it is very hot. Allow the cake to cool in the pan for a further 10 minutes before turning the pan upside down and tapping the cake onto a cooling rack. 11. Warm the marmalade until it becomes liquid by microwaving it or heating gently in a small saucepan. Spoon on to the top of the cake and serve.

top Doughnuts Fastbake 48268 These are simply the best doughnuts you will ever have tasted and well worth making them. Make the dough in your breadmaker and then cook the doughnuts and toss in vanilla flavoured caster sugar. Makes about 8- 10 medium sized doughnuts. Breadmaker Setting: 8 Dough mode Ingredients 1. 2. 3. 4. 5. 6. 7. 8. cup water 2 medium eggs whisked 2 tbsp soft butter 3 tbsp skimmed milk powder 2 tbsp sugar Pinch of salt 2 cups strong white flour 1 tsp fast action yeast

1. Vanilla sugar for dusting

Method 1. Take the pan out of your machine by lifting the handle, turning anti-clockwise and lifting. This removes the risk of spillages inside the machine when measuring ingredients. 2. Attach the kneading blade to the shaft by pushing gently. Make sure the blade is in an upright position before adding the ingredients. 3. Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result. 4. Put the pan back into the breadmaker turning it clockwise to lock it into place. Close the lid. 5. Plug the machine into the power and turn the switch on at the back of the machine. The machine should automatically be set to basic bake and normal time. 6. Select dough programme by pressing the menu button. 7. Press the start button. 8. When the dough is ready, the machine will beep, time remaining will be at 0 and the loaf tin can be removed from the breadmaker. 9. Turn it onto a lightly floured surface and roll out to about 2.5cm thick. Use a large biscuit cutter (7.5cm diameter) or a mug to cut out rounds and use a small cutter about 2cm size to make holes in the centres. 10. Re-roll dough and continue until the dough is all used. 11. Place doughnuts apart on a baking sheet and allow them to rise till doubled in size (this should take approximately 30 minutes). 12. Meanwhile heat the oil in a deep fat fryer to 180c. Fry the doughnuts in small batches, occasionally stirring and turning them using a slotted spoon. 13. Drain on kitchen paper and while warm toss in a bowl of caster sugar, which has been stored with a vanilla pod for a wonderful, vanilla flavour. 14. Eat when cooled.