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http://www.livemint.com/Leisure/mMiCP2qSPCANrlLT9edB2I/Food-fo...
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10/27/2012 12:39 PM
http://www.livemint.com/Leisure/mMiCP2qSPCANrlLT9edB2I/Food-fo...
serves a different cuisine to a couple of hundred business associates and friends. This years theme was Sufi cuisine, from Turkey. On turning 50, you are face to face with your own mortality, she says. I had an unusual experience. In Istanbul, I came across a very rare book written by the 13th century Sufi mystic, Rumi. He related everything in his life to his quest for the Divine, using food as a metaphor. His ideas intrigued me; I tried out all the recipes and found them amazing! One such recipe was a rose and sugar jam, gulbesekar. Instead of Turkish flowers, Piramal got fragrant Chaiti roses from Nathdwara, which she marinated in sugar and kept in sunlight for well over three weeks. And then, in a completely fresh twist, she mixed the crystallized rose jam into her hand-made pistachio biscotti dough, and baked it into melt-in-the mouth bites. Like Prousts madeleines, these too combined in themselves distilled memoriesof medieval Turkey and Indian roses, topped with global cappuccino culture. Piramal explains, Rumi has an exquisite couplet for each dish, and reading them was a real education. Making rose jam teaches you patience is sweet. For Baba Ghanoush, or aubergine stew, Rumi says, In short, my whole life can be summed up with these words: I was raw, I was cooked, I was burned. Piramal gave the rose-scented biscottis to a temple, to be distributed as prasad. In Europe, she says, each country has filed geographical indications that are patents for regional food. I think we in India should do the same for dishes that have had a meaning for centuries. The traditional warmth of Indian hospitality makes great business sense too, adds Piramal. Many business deals have been sealed at home, over a nicely prepared meal. One of our American joint-venture partners fell in love with my badam halvawhich I would send overseas! Food is a very strong cultural connect for people and has worked well for us. A couple of years ago, the President of India, Abdul Kalam, inaugurated the Nicholas Piramal Research Centre in Mumbai, a sprawling, state-of -the-art complex, with a unique natural products library. He enjoyed a programme of dance and music by famous artistes on the theme of Indian science, which was enlivened by Piramals creative touch. Then a fitting finalea repast cooked and served by Piramal and her mother. As professionals from many different walks of life came together, this was a grand mezze indeed, an open, mixed, shared platter of different elements, where, as Rumi wrote, Every friend is food for the heart. Write to us at businessoflife@livemint.com
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10/27/2012 12:39 PM