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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 1
Valentine Romance!
12 charming inns
to create a special day
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c
a
How to ski
big bumps
Extreme skier John Egan
shares 5 tips on skiing
Castlerocks biggest!
WoRth It!
A new line of backcountry skis for
Eastern skiing is born right here in
Vermont. Check it out!
Dan Egan interview:
On extreme skiing
and his new role
at Killington Resort
Out of bounds!
50 skiers have called in lost
after skiing out of bounds.
What now?
Elsie Lynn skis the trees at the Middlebury College Snow Bowl. Photo by Oliver Parini
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PAGE 2 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 3
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from the cover
6-7 WoRth It!
Vermonts newest ski line creates a back-
country board designed for Eastern con-
ditions and it bucks tradition. Called
WoRth Skis, it was born right on Worth
Mountain at Middleburys Snow Bowl
by three Vermont ski addicts.
22 Valentine Romance!
We select a dozen inns and activites
to make it a special day you wont
soon forget.
.
32 Dan Egan
In an interview at his new digs at Killing-
ton Mountain, the ski legend talks about
extreme skiing and the importance of
safety.
38 LOST!
More than 50 skiers and riders have
called for rescue services at Killington so
far this season. Thats way up and it has
slolo olico ono rosorl ociols lol|inq
about what to do next.
Contributing Editor Contributing writers
Lisa Gosselin Karen Lorentz, Polly Lynn
Graphic Artist/Production Advertising Sales
Jill Leduc Trish Read
trishr@wcvt.com
For news tips or to advertise call 802-388-4944 or email: info@
vtskiandride.com
Adverlising & Ediloriol Olhce:
Vermont Ski & Ride Magazine
58 Maple Street, Middlebury, Vt. 05753
802-388-444 (ulso ocos o lho Addison lndopondonl}
Vermont Ski & Ride Magazine is owned and operated by
Addison Pross lnc., u \ormonl compuny locully ownod sinco
1946. Vermont Ski and Ride Magazine is published monthly
November through March.
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ca
Editor/Publisher
Angolo Lynn ungolo@vlskiundrido.com
Skiers are drawn to Mad River by the feeling of a true wilderness
experience unsullied by money, pretense or pomp... Mad River
Glen is simply the last great place where skiing is stripped to its
bare and sublime essence. It is far more than a ski hill- it is an
ideal, a belief, that echoes in the heart of every true skier.
- A MRG Skier
www. madrivergl en. com
Single skier photo credit: Brian Mohr/EmberPhoto.com
Single chair photo credit: John Williams
Awesome On-line Deals
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PAGE 4 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 5
Publishers Desk
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Records set over Christmas Week
While Vermont was beset by erce storms, oods and a drought during 2011-12, this winter
has been spectacular. is Christmas week, Sugarbush Resort set an all-time record of skier days
on Dec. 28-29, besting the resorts previous high by 9 percent and their best holiday week by 14
percent. Stowe Mountain reported hitting a high of 9,000 skier-days on those same two days, and
personal experience will tell you that Killingtons parking lots were so full people were parking
down the access road as far as the Santa Fe Steak House. e same was true at Mad River Glen
where cars lined Route 17 for more than a mile. And, get this, Sugarbush Resort reportedly had
to turn people away because its lots were jammed and they had no place to park.
Some of those skiers and riders must have gone over to the Middlebury College Snow Bowl
(just about 20 miles south) because Manager Peter Mackey reported the best ve day run since
hes been there and thats been a while.
Were sure the states ski resorts are reluctant to admit there could be too much of a good thing,
but when the snow gods sent three well-timed storms that dumped three feet over the Green
Mountains from Mount Snow to Jay Peak everyone in the Northeast heard about it and
jumped at the chance to reap Vermonts white gold.
It was quite a week.
Records and near records all across the state, Vermont Ski Areas Association President Parker
Riehle recalled with clear excitement even two weeks later. Its rare that we have storms spread so
evenly that everyone had great snow; even the smaller resorts knocked it out of the park.
Nordic areas were up, too, with Trapps Touring Center in Stowe reporting a 29 percent surge
compared to last years holiday week.
Super numbers, Riehle said, o the chart; its just great to see.
While the holiday week was spectacular, the season got o to a great start back in November
when temperatures stayed cold through the month to allow the ski resorts snowmaking to put
down an exceptionally good base of snow for one of the best opening seasons in years. By the
middle of the month, the Green Mountain State had more ski runs and open terrain open than
anywhere in the nation leading up to a respectable anksgiving holiday. at carried over to
some good early weeks in December most of which was attributable to superior snowmaking.
Riehle notes that Vermonts ski resorts have broken the 80 percent mark that is, the percentage
of runs covered by snowmaking. To put that number in perspective, Riehle said, Vermont now
has 1,300 more skiable acres covered by snowmaking than all
of New Hampshires skiable terrain and thats not counting
Vermonts trees, glades and o-piste terrain just the groomed
stu. Its another reminder of why Vermont ranks third in the
country in terms of skier days each year.
tttttttttt
Of particular note in this issue are two pieces on and/or by the
Egan Brothers Dan and John. At Sugarbush Resort, skiing
great John Egan oers a half dozen insightful tips on how to ski
big bumps, like those at Castlerocks Lift Line or Middle Earth,
how to control speed and direction, and make it all look so easy.
Hes told me before, and Ive watched him straightline Steins in a ash, but Ive got a ways to go.
is time, however, I got him to put it down in writing. Over in Killington, Dan Egan reects
in an interview by Karen Lorentz on his career in extreme skiing, his new role at Killington as an
adventure guide and instructor, and the importance of ski safety.
ttttttttttt
Speaking of ski safety, more than 50 skiers and riders have sent out the call for rescue help
already this year at Killington Mountain Resort, prompting the state police and ski resort ocials
to meet in an eort to nd a resolution. Its expensive for the state police to conduct rescues and,
more importantly, getting lost in the woods on a cold winter night can be deadly. e tips to
abide are obvious: dont ski alone; take a cell phone; never go out-of-bounds mid-afternoon or
later unless youre certain you know where youre going (or at any other time for that matter); and
dont ski or ride beyond your ability. Just because its legal, doesnt mean its smart.
tttttttttt
Leading o this issue is a story on three Vermont ski addicts who have launched WoRth Skis,
a backcountry ski specically designed for Eastern conditions. I skiied it last week and while it
takes a few runs to get used to, its solid underfoot and a hoot in the trees. Check it out!
On a romantic note, for all you lovers out there weve selected 12 special getaways, complete
with suggested activities, for that special person in your lives this coming Valentines Day.
Hundreds of other equally romantic places abound in this charming state, but heres a sampling
to get you thinking with encouragement (for all you procrastinators) to book now.
Angelo S. Lynn, editor/publisher
Christy Lynn of Middlebury bends deep into a tele-turn in the trees at the Middlebury College Snow Bowl. Photo by Oliver Parini
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PAGE 6 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
WoRth It!
By Angelo Lynn
MIDDLEBURY, Vt. Like many great ski
products, the idea behind Worth Skis was born
on the chair lift. Jason Duquette-Homan and
Dalton Harben were riding up the chairlift
at Jasons backyard ski resort just outside of
Middlebury and belly-aching about the dirth of
backcountry skis designed for Eastern conditions.
Steeped in the lore of Vermont skiing and a
ski junkie and tech rep for the previous 15 years,
Homan said the idea to start building their own
skis sparked when they realized they had decades
of ski knowledge and ski experiences in the Eastern
backcountry and they might as well just do it.
Powder and backcountry skis have long been
designed for Western conditions, Duquette-
Homan said on a recent ride up the Worth
Mountain Chairlift at the Middlebury College
Snow Bowl in mid-January, but until now there
hasnt been a backcountry powder ski specically
designed to handle the challenging conditions of
East Coast skiing We have tighter trees so you
have to be able to turn in a ash; we can have
deep, light snow, but we also need to be able to
shred crud; and when youre just wanting to cruise
a run on the hardpack, it can be icy so you need
the ski to hold an edge Nobody was doing
that so we decided to build our own skis.
e two met after Harben, who is an
accomplished backcountry skier with a
reputation skiing gnarly lines, suered
injuries after an equipment failure that
caused a nasty crash while skiing in New
Hamphires White Mountains. at
story gained coverage through Tetons
Gravitys online forums, the two started
talking and it wasnt long before they got
together in their home state and started
planning ways to start a ski company that
would buck the conventional wisdom of
mainstream ski manufacturers.
at wasnt as easy as it sounded,
however. It takes a pile of money and a lot
of time to develop prototypes, do tests,
build molds and nally produce a ski,
Duquette-Homan says. So they turned
to another Vermonter.
Turns out that through Jasons many
years working in the ski industry
from ski tech work at the Alpine Shop
in Middlebury and Burlington, to hard-
goods buyer/manager at the store in
Burlington and Daltons passion for
dropping gnarly lines in places all across
the country and beyond, they both also
loved Praxis skis a small-batch ski
manufacturer based in Village, Nevada near Lake
Tahoe. Praxis is owned by Keith OMeara, who
hails from Orange County, Vermont not far
from the states capital.
Joined by their third partner, Adrian Kostrubiak,
who also loves to shred the trees when hes not
creating software at a rm in Norwich, they
contacted OMeara, established a deal with him to
manufacture the skis once they were designed, and
they poured their energy into building backcountry
boards specically for Eastern skiing.
e key to that design, Homan-Duquette
said, was creating a tapered ski from tip to tail,
descending in a gradual taper, to keep edge contact
with the snow, while keeping a little early rise in
the tip. e design specically does not use the
traditional rocker design or pin-tailed shapes of so
many of todays powder and backcountry skis.
e tapered shape, rather than the rockered
shaped, allows the ski to keep more edge in contact
with the snow throughout the turn, Duquette-
Homan says. e pointed shape of the tip doesnt
catch and hook, allowing the tails to slide better so
you can put the tails exactly where you want them.
e oater on the front of the ski helps initiate the
turn, making it quick and easy to change direction
something we really need when skiing the Easts
tighter trees.
Designed for skiing the East, Sidra Hoffman rips the powder on a pair of WoRth Skis that are designed in Vermont by an up-and-coming ski company.
Photo by Adrian Kostrubiak
A Vermont ski company is launched to make backcountry skis for East Coast conditions
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 7
The Swimming Hole 75 Weeks Hill Road Stowe, VT
802.253.9229 www.theswimmingholestowe.com
The Swimming Hole is a non-prot community pool & tness center that welcomes community support.
Competition-sized Swimming Pool Toddler & Child Pool Water Slide Diving Board
Swim Lessons Swim Club Masters Swimming Personal Training
Group Fitness Spinning Classes Kranking Classes Yoga
MEMBERSHIPS & DAY PASSES AVAILABLE
Worth Skis are built with four basic models, ranging
in width from 98mm under foot to 118mm. To add ex,
but prevent a weakening of torsional rigidity in the ski
(common to other backcountry skis built for Western
skiing), Worth Skis are built with an uninterrupted solid
strip of ash that runs the length of the sidewall, rather than
multiple strips of wood or metal along that same section
that weaken toward the middle of the ski.
Combining the uninterrupted strip of ash to the fully
tapered ski provides a quick-turning, wide-platform ski
thats built to blast down Sugarbushs rugged Castlerock
terrain, bash through Jays famous glades, or charge the
steeps at Mad River Glen not to mention play in the
secret stashes hidden on the Snow Bowls Worth Mountain.
Also unique to Worth Skis is their marketing and sales
philosophy. Each ski is custom built and designed after
consultation with the prospective buyer, who becomes, if
not a close friend, at the very least a member of a close-knit
ski community.
Were a Vermont ski company with Vermont values,
Duquette-Homan says, which is short-hand for putting
the passion of what they are doing as their top priority, as
well as serving their customers. We want to know every
person we sell a pair of skis to we work with them to
The three owners of Worth Skis are passionate skiers who also have full-time jobs to support their hobby. Jason Duquette-Hoffman,
center, works with the Attorney Generals office in Vermont; Adrian Kostrubiak, right, is a software programmer living in Norwich; and
Dalton Harben (not-pictured) works with finance out of a Boston office. Jasons brother, Brady Hoffman of Middlebury, far left, lends a
hand in shipping, trade shows and other tasks when hes around.
design the the exact ski that will react the way
they want it to.
Adding a layer of carbon to the wood-
core ski, for instance, also adds the stiness
that some Eastern skiers like when bashing
through o-piste crud. Done. Want a double
layer? at can be done too. Want the tip
softer so it oats, with a stier tail? No
problem.
ats the fun of what we do, Duquette-
Homan says. ese are one-of-a-kind skis
and we put a lot of heart and soul into every
pair we build We love the sport, we love
Vermont and were psyched to be bringing a
ski company back into the state. Speaking of
that, the trio has plans to launch a new line
of skis next year, the Green Line, with the full
production being produced in Vermont at a
new snowboard manufacturing company in
Barton. at will be in addition to the Worth
Skis still being manufactured in Nevada.
Worth Skis cost around $700 to $1,000
for the basic models, with the more expensive
ones incorporating a carbon layer. So far,
theyve produced about 65 pairs since
ocially launching the business last
winter in the 2011-12 season, with
dreams of producing up to 200-250
pairs a year. at would be about our
maximum, since we all currently have
full-time jobs, Duquette-Homan says,
which is just ne with them.
Right now, were thrilled to be
making skis that we really like to ski
on and sharing our vision with others.
Where it goes from there, we wont really
know.
Skis can be ordered directly by
calling any one of the three co-owners,
or through three Vermont ski shops:
SkiHaus in Middlebury, Outdoor
Gear Exchange in Burlington or at
the Smugglers Notch Resorts Demo
Center. e demos at Outdoor Gear
Exchange also have a few mounted
with alpine touring bindings, and tele-
bindings are an increasingly popular
option.
worth
Jason Duquette-Hoffman
skis a line on a pair of skis
they call the George,
named after his grandfather.
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PAGE 8 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
Mobile Middlebury App
Handy. Info. At your ngertips...
Ski Info. Dining. Lodging. Services. Maps. Events.
Powered by Route 802. Brought to you by Vermont Ski & Ride Magazine.
By Karen D. Lorentz
As Pico celebrates its 75th anniversary
this month, its appropriate to recall its rst
great homegrown competitor, the daughter
of the mountains founders and the best
female racer in America for many years.
Andrea Mead (Lawrence) competed in
three Winter Olympics, winning two Golds
in the 1952 games, a feat still unequalled by
an American for a single Winter Olympics
Alpine event.
She skied that year in boots secured
to her skis with a leather thong wound
around each ankle and instep and threaded
through a hole mortised in the ski. An iron
toehold kept her foot locked ina far cry
from todays safety bindings.
Few skiers remember those years, but
they were heady times for the U.S. Womens
Ski Team.
Starting with the 1948 Olympics held
at St. Moritz, the second Games that
they entered, the women were on a roll.
Gretchen Fraser won Gold and fteen year-
old Andrea Mead, the youngest member
on the team, nished eighth in slalom that
year. en in 1952, the newly wed Andrea
Mead Lawrence took fourth in downhill
and rst in giant slalom and slalom, despite
hooking a tip.
In those days when a skier fell or went
o course, they were not automatically
disqualied. Spinning o the course after
she caught the course pole with her ski
tip, Mead climbed back up to the gate and
nished her run. A spectacular second run
put her in rst place.
It was a time when she was skiing
out of the sheer exhilaration of the
sport, channeling her enjoyment of
competition and all-out energy to an
ideal that incorporated her experience,
concentration, balance, and timing. at combined with
her love of going fast propelled her to victory.
My purpose was to do the best job I could. I set a
standard for myself that every single time I left the starting
gate I would put 150 percent of my eort into it. I extend
myself to the maximum all the time, she said of her 1952
races.
In 1954, she withdrew from F.I.S. races because she was
pregnant with her second child. In 1955, she won every
race she entered. A mother of three, Lawrence participated
in the 1956 Olympics, just missing another medal in
slalom by a split second and came in fourth in giant slalom.
She won her nal race in Norway that season, ending an
amazing career that spanned 14 years. She was inducted
into the U.S. Ski Hall of Fame in 1958 and the Vermont
Ski and Snowboard Museums Hall of Fame in 2002.
So how did this young Vermonter come to do so well?
Movement and mountains were a fundamental part of
Once upon a time in history:
Andrea Mead Lawrence, Americas legendary Olympian
Lawrences life since she was born in Rutland in April 1932.
Her parents Brad and Janet Mead dreamed a mountain
and built it, so Andrea grew up skiing at Pico Peak as it
was known then.
By the age of eight, she had climbed up Pico to ski the
2.5-mile Sunset Schuss with her father and Karl Acker, Ski
School Director.
Her father, Brad Mead, died in a tragic drowning
accident in 1942.
Acker became a coach and friend to the young girl who
possessed a singular love for having fun and going fast.
However, she was on her own during the war years as
Acker joined the 10th Mountain Division.
At the age of ten, Andrea foreran her rst slalom and
captured the prestigious Kate Smith trophy in February
1943. She became the rst North American racer to
win the Arlberg-Kandahar Downhill in 1951, another
highlight in a career of winning important ski titles.
She married David Lawrence in 1951,
who was the rst winner of the Mens
National Giant Slalom title in 1949 at
Slide Mountain, Nevada. Both raced the
Sugar Slalom at Stowe in 1951 on the same
course. Andrea won for the women and
Dave for the men. Her time was second
only to his, causing a male competitor to
comment, Some damned woman beat
me.
In her book A Practice of Mountains,
Andrea wrote (in response to having
overheard that), I was not aware that, for
women, the need to excel was supposed
to apply only to husband, home and
children.
Having moved to the Sierras in
Mammoth Lakes, California, Lawrence
also became a climber. We have
mountains inside us. A mountain is
never there simply to ski or climb. It is a
challenge to physical mastery and spiritual
possibility to which one goes toward risk
with as much abandon as possible, she
wrote, a tting explanation of how she
achieved so much.
She raised her ve children in California
after having divorced in 1968. She also
became a environmental activist and led
a group ghting unchecked development
at Mammoth and served on the Mono
County Board of Supervisors for 16 years.
She founded the Andrea Mead Lawrence
Institute for Mountains and Rivers,
working for balance between economic
growth and environmental preservation.
She died in 2009 and was lovingly and
glowingly remembered in a well-attended
memorial service at the Paramount
eatre in Rutland. e many tributes
hailed her as a hometown Olympian as
well as Californias most signicant and
eective citizen activist.
Hers was a life of striving for high-quality perfection
in skiing and applying that same striving to something
good, something relevant to life as she explained to
Olympic historian David Wallechinsky in 1998.
Her life was both well lived and one that made a
dierence, not only in skiing and Olympic history but in
her passion for the preservation of wilderness places and
the earths beauty.
Lawrences book, which was co-written with Sara
Burnaby and published in 1980, explains her passions, and
the roles that the ideal of the Greek Athlete and mountains
played in her life. It is one of the best tributes to skiing
as a way to explore and extend ones awareness that you
will likely ever read. It is a challenging book, but one that
rewards with insight and inspiration the role of sports in
our lives.
Lawrence left us a powerful gift in sharing her covenant
with mountains and her life at Pico started it all.
Andrea Mead Lawrence, daughter of Picos founders, raced with steely determination and sheer
exhilaration. She competed in three Winter Olympics capturing two gold medals in the 1952 Olympics,
a feat still unequalled for an American.
Photo courtesy of Pico Mountain Resort
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 9
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MOUNTAINTOP
FILM FESTIVAL
THE 10TH ANNUAL
SEVEN DAYS OF FILM FOR THOUGHT
HUMANRIGHTSFILMSINRECOGNITIONOF MARTINLUTHERKINGJR.SBIRTHDAY
FILMS FROM AROUND THE WORLD,
EVENTS, FILMMAKERS & GUEST SPEAKERS.
JANUARY 18-24, 2013
WWW.MOUNTAINTOPFILMFESTIVAL.COM
BIG PICTURE THEATER, WAITSFIELD - 496-8994
WAITSFIELD e MountainTop
Film Festival will oer a diverse program of
documentary and dramatic lms, addressing
social and environmental issues from around
the world. ese lms for thought bear
witness to human rights violations and create
a forum for courageous individuals on both
sides of the lens to empower audiences with
the knowledge that personal commitment
can makea dierence.
e lm festival brings to life social issues,
civil rights abuses, and environmental
concerns through storytelling in a way that
challenges each individual to empathize and
demand justice for all people.
Besides showing lms from all over the
world, the festival is known to provide
a forum for discussion, direct action
and an opportunity to meet lmmakers,
community organizers and activists. e
festivals past guests include Naomi Wolf,
Ralph Nader, Amy Goodman, Alex Gibney
and U.S. Senator Bernie Sanders, who spoke
at the Big Picture eater.
In recent years the focus has shifted from
lmmakers and luminaries to social activists
and community groups that give people a
chance to get involved in direct action within
the Vermont community. is years festival
will include a question-answer session with
lmmakers Cecily Pingree,Betting e Farm,
Eugene Jarecki,e House I Live In, a climate
panel discussion following Chasing Ice, and
a panel discussion with environmental
coalition Beyond Nuclear after e Atomic
States Of Americascreening.
e festival strives to use lm to tell
human stories that have the power to move
and to educate. e MountainTop Film
Festival oers an educational outreach
program to area high schools and makes
daytime screenings free and available for
interested students and teachers. Students
with valid ID attend the festival for free.
Festival founder and director Claudia
Becker started the festival out of what was
then the Eclipse eater in 2003. She ended
up buying the theater with her partner,
documentary lmmaker Eugene Jarecki,
and has since turned it into the Big Picture
eater & Caf: a movie theater, restaurant,
event and community space. e mission,
says Becker, was to create a local gathering
place with a global dimension, which the
festival and theater have bothbecome!
Opening night will feature Vermont
resident and lmmaker Ed Pincus early
work, Black Natchez, a cinma vrit
account of the attempt to organize a black
community in the Deep South in 1965
during the heyday of the Civil Rights
Movement.
Other lms highlighting opening night
are: Cloudburst, starring Oscar-winning
actresses Olympia Dukakis and Brenda
Fricker, an aging gay couple who escape from
a nursing home in Maine and drive to Nova
Scotia on a quest to be legally married; Inside
Story, about South Africas struggle with
AIDS; and a lm, e First Grader, about
a small school in Kenya where hundreds
of children are jostling at the chance for
the free education newly promised by the
government, and a Mau Mau veteran in his
eighties, who fought for the liberation of his
country and feels he should have the chance
of an education so long denied, even if it
means sitting in a classroom alongside six-
year-olds.
An opening night reception will be held
in the lounge from 6-8 p.m. with live music
by Anthony Santor and Friends. Films and
events will run in both theaters starting
at 3 p.m. Friday-Monday (Martin Luther
King Jr.s Birthday) and 5 p.m. Tuesday-
ursday. For a full schedule of events,
lm descriptions and to purchase tickets,
please visit the festival website:http://www.
mountaintoplmfestival.com.
Tickets and festival passes are available at
the Big Picture eater Box O ce or online
through Brown Paper Tickets: http://www.
mountaintoplfest.bpt.me. Tickets are $8/6
and $10 for Special Event lms.
For more information, call 802.496.8994.
**********
FESTIVAL HIGHLIGHTS
CHASING ICE(2012, US, 116 min)
Acclaimed environmental photographer
James Balog headed to the Arctic on
assignment for National Geographic: to
capture images to help tell the story of the
Earths changing climate. Balog was a skeptic
about climate change, but that rst trip
north opened his eyes to the biggest story in
human history. Within months of that rst
trip, the photographer conceived the boldest
expedition of his life: e Extreme Ice
Survey. With a band of young adventurers
in tow, Balog began deploying time-lapse
cameras across the brutal Arctic to capture
Waitseld lm festival brings to life social issues, concerns
(See Film Festival, Page 16)
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PAGE 10 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
Resort Address Contact Stats
4302 Bolton Valley
Access Road
Bolton, VT 05477
Main Phone:
802-434-3444
Snow Phone:
802-434-SNOW
Reservations:
1-877-9BOLTON
www.boltonvalley.com
info@boltonvalley.com
Total Trails................................................70
Total Lift ...................................................... 6
Total Acreage ....................................... 300
Vertical Drop .....................................1,704
Avg Annnual Snowfall ........312 in./26 ft.
223 Sherburne
Lodge Road
East Burke, VT
05832
Main Phone:
802-626-7300
Snow Phone:
888-Burke
www.skiburke.com
info@skiburke.com
Total Trails................................................50
Total Lift ...................................................... 6
Total Acreage ....................................... 260
Vertical Drop .....................................2,011
Avg Annnual Snowfall ........240 in./20 ft.
910 Cochran Road
PO Box 789
Richmond, VT 05477
Main Phone:
802-424-2479
www.
cochranskiarea.com
skiarea@
cochranskiarea.com
Total Trails.................................................. 8
Total Lift ...................................................... 5
Total Acreage ....................................... 150
Vertical Drop ........................................ 350
Avg Annnual Snowfall ........225 in./19 ft.
830 Jay Peak Road
Jay, VT 05859
Main Phone:
802-988-2611
Snow Phone:
802-988-9601
Reservations:
1-800-451-4449
www.jaypeakresort.com
info@
jaypeakresort.com
Total Trails................................................76
Total Lift ...................................................... 8
Total Acreage ....................................... 385
Vertical Drop .....................................2,153
Avg Annnual Snowfall ........372 in./31 ft.
4323 VT Rte 108 South
Smugglers Notch, VT
05464
Main Phone:
802-644-8851
Snow Phone:
802-644-1111
Reservations:
802-451-8752
www.smuggs.com
smuggs@smuggs.com
Total Trails................................................78
Total Lift ...................................................... 9
Total Acreage ....................................... 311
Vertical Drop .....................................2,610
Avg Annnual Snowfall ........312 in./26 ft.
5781 Mountain Rd
Stowe, VT 05672
Main Phone:
802-253-4754
Snow Phone:
802-253-3600
Reservations:
800-253-4SKI
www.stowe.com
info@stowe.com
Total Trails............................................. 116
Total Lift ....................................................16
Total Acreage ....................................... 485
Vertical Drop .....................................2,360
Avg Annnual Snowfall ........336 in./28 ft.
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910 Cochran Road
PO Box 789
Richmond, VT 05477
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 11
STOWES WINTER
ADVENTURE CENTER
Telemark, AT,
and Backcountry
Ski Gear!
K2, 8lack Dlamono,
Garmont, G3,
volle, Maosbus,
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GUIDD TOURS RNTALS SALS CLINICS
UMIAK
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OPEN DAILY
LUNCH 11:30 thru 5
DINNER 5 to 9
Featuring Local Chef Jamie Nelsons
Rustic Euro-American cuisine!
All major sports satellite packages on
multiple large screen HDTVs
10 Ice Cold Draft Beers
with a full service bar
Poufe I00 & I7, WoifsfeId
496-9000
The Valleys favorite aprs ski tavern! The Valleys favorite aprs ski tavern!
STOWE e 2013 Stowe Tour de Snow
a showcase of the best of what Stowe has to
oer winter visitors, locals and neighbors
is set for January 20 from 12-4 pm all along
the 5.3-mile Stowe Recreation Path. Families
and friends ski, walk, snowshoe or run and
participate in fun-lled activities that are
grouped into stations sponsored by local and
area businesses and organizations.
As a starting point for the event, Topnotch
Resort oers warm-up exercises courtesy of
the Spas Fitness Director as well as warm-up
and cool-down beverages. Other stations on
the Tour feature everything from yoga intro
sessions, Nordic terrain park, and Learn to
Ski and Snowshoe clinics, to a dunk tank,
biathlon and paintball shooting, hockey
puck shooting, sled-pulling contest, slalom
ski course competition and snow disc golf, as
well as environmentally friendly winter arts
& crafts, winter survival station, food and
drinks, and other games and contests on skis
and snowshoes.
e Stowe Tour de Snow nishes at the
heart of Stowe Village, in the Helen day Art
Center on Pond Street where participants
are treated to more festivities, prizes, ra es,
food and contests.
All proceeds from the Tour contribute to
the enhancement of the winter use of the
Stowe Rec Path and the S.K.I.S. (Skiing
Kids in Schools) program providing cross
country ski equipment and professional
instructions to Stowe School students grades
3-8. Participants can register at Topnotchs
Nordic Barn the day of the event from
12-2 or in advance online at http://www.
stowetourdesnow.com.
2012 Vermont Hard Cider Company, LLC. Middlebury, VT 05753
www.woodchuck.com
Stowe Tour de Snow spotlights village
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PAGE 12 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
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register now at www.spartanrace.com
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 13
23 South Main Street, Waterbury, Vermont
prohibitionpig.com
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BOLTON VALLEY, VT Keeping the
ever-changing dynamics of family needs
in mind, Bolton Valley makes it easy for
families to enjoy skiing and riding together
as well as enjoy the aprs-portion of skiing.
BOLTON AFTER DARK
e famous Bolton After Dark returns
this season where every Saturday night lift
tickets are just $19 from 4-8 p.m. Bolton
After Dark is a great way for families to
enjoy a Saturday night together in the
outdoors, plus have a bite to eat as well.
Inside the lodge, Fireside Flatbread is
the place to be starting at 4 p.m. as well,
oering up $2 atbread slices and $2 sodas
or PBR drafts. Starting at 4 p.m. a free
showing of a ski or snowboard movie will
begin and loop throughout the evening.
SKI AND PLAY
For parents with little tykes, Bolton Valley
has introduced new Ski and Play Days, where
on Wednesdays, parents can ski or ride with
a full day lift ticket and receive a full day
of daycare for their child for just $79, a
savings of 40 percent o the retail rate. Ski
and Play Day also is available on Sunday
afternoons from 1-4:30 p.m., and includes
a half day of daycare and a half day adult lift
ticket, also for just $79. Space is limited and
reservations are strongly encouraged. Extra
children may be added to either day for $30/
each. Call 802.434.6866 for details.
Bolton Valley After Dark is for family
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PAGE 14 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
VBA and
Vermont Grape
& Wine Council
initiate Passport
programs for
guests who
visit Vermonts
breweries and
wineries.
If youre a lover of micro-
brews and wines, the Vermont
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Breweries & Wineries
Brewers Association
and Vermont Wine and
Grape Council have
developed Vermont
Passport Challenge
prgrams for guests who
visit breweries and wineries
in the state.
ose who visit four
breweries, get a Drink
Vermont Beer bottle opener;
those who visit 10 breweries earn a
Drink Vermont Beer t-shirt; and
those who visit all the breweries
get the grand prize: a Collectors
Set of Vermont Beer Gear.
e rules are simple: Visit a
brewery or brewpub that is part of
the challenge (listed on the Vermont
Brewers Association website (www.
vermontbrewers.com); enjoy a glass
or pint and get your passport
stamped at that brewery with their
o cial VBA symbol. (e passport
card is available on the VBA website
or at most of the breweries.)
Prizes are given out when
the passport is mailed into the
Vermont Brewers Association, 142
Kirk Meadow Rd., Springeld, Vt.
05156. (Be sure to indicate your
shirt size if you qualify. e oer is
valid while supplies last and is good
only for breweries & brewpubs,
not at wineries or cideries.)
A similar program is being run
through the Vermont Grape & Wine
Council. For info on rules go to www.
VermontGrapeandWineCouncil.
com.
LOCAL
1. Lawsons Finest
The Warren Store
284 Main St.
Warren, Vt 05674
802-496-3864
www.warrenstore.com
Lawsons Finest Liquids
Warren, VT 05674
802-272-8436
www.lowsonshnesl.com
The Warren Store is open 7 days/week, 8
a.m. 6 p.m, bringing in a rotating line-
up of bottles delivered every Friday.
Straight from the Green Mountains to your
head! The Warren Store is the best loca-
lion lo nd Luwsons boor, u smull bulch
artisanal microbrewery. Lawsons goal is to
provide local brews of the highest quality
and freshness, while crafting unique new
recipes and emulating the best of widely
appreciated styles.
2. Shelburne
Vineyard
6308 Shelburne
Road
Shelburne, Vt
05482
802-985-8222
www.shelburnevineyard.com
Open 7 days/week, 11 a.m. 5 p.m.
Tastings and Tours
Taste our internationally recognized,
award-winning red, white, rose and des-
sert wines; tour our state-of-the-art winery;
picnic & stroll through our vineyard and
discover how we make world-class wines
from regionally grown grapes.
3. Harpoon Brewery
336 Ruth
Carney
Drive
Windsor,
Vt 05089
802-647-5491
www.harpoonbrewery.com
Open daily, Sun-Weds 10am-6pm,
Thurs-Sat 10am-9pm.
We started the Harpoon Brewery in 1986
becauselike todaywe loved beer and
wanted more quality choices, and we have
spent as much time spreading the joy of
beer drinking as we have focusing on reci-
pes, ingredients, and brewing equipment.
Hopoully our sonso o gruliludo is rooclod
in both the quality of the beer and the spirit
of fun and enjoyment surrounding our beer
and breweries. We invite all of you to visit
our beautiful brewery in Windsor, Vermont.
4. Boyden
Valley
Winery
64 Vt Route 104
Cambridge, Vt
05444
802-644-8151
www.boydenvalley.com
Open May December, 7 days/week, 10
a.m. 5 p.m.
Jan April, Friday Sunday, 10 a.m. 5
p.m.
Wine Tasting ($6+tax) all day, Tours
(FREE) 11:30am & 1:00pm, French Gour-
met Cheese Plates ($19.95+tax) season-
ally 10am-4pm
Boyden Valley Winery, a fourth generation
family farm, produces international award-
winning Vermont wines; bold red wines, el-
ogunl whilo winos, lighl und uvorul roso
and fruit wines, Vermont Ice: the premier
line of Vermont ice wines, and the NEW Ver-
mont Ice Apple Crme and Vermont Ice Ma-
ple Crme liqueurs. We offer tastings daily
from 10am-5pm, French Gourmet cheese
plates seasonally from 10am-4pm, and
FREE tours daily at 11:30am and 1:00pm.
5. Vermont Pub
& Brewery
144 College St.
Burlington Vt,
05401
802-865-0500
www.
vermontbrewery.com
Open 7 days/week, 11:30 a.m. 1 a.m.
(Thu-Sat open until 2 a.m.)
Vermont Pub & Brewery is Vermonts origi-
nal brewpub. Opened in 1988, it continues
to be a celebrated landmark and produce
world-class beer selections, which are all
unllorod wilh no prosorvulivos.
6. Otter Creek
Brewing Company
793 Exchange St.
Middlebury, Vt 05753
802-388-0727
www.
ottercreekbrewing.
com
Open 7 days/week , 11 a.m. 6 p.m.
Offers self-guided window tours and great
food. Founded in 1991, Otter Creek is one
of the oldest craft breweries in the State. We
brew all of our beers in small batches to
ensure freshness, using Vermont water, the
best domestic malts and hops, and our own
top fermenting yeast. Otter Creek is also
home to Wolavers Fine Organic Ales and
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 15
Tho Shod. Woluvors wus lho rsl USDA-
corliod browor, louding lho induslry sinco
T7. Tho Shod hus boon u \ormonl sluplo
or gonorulions und u locul socrol lhul is
now uvuilublo rogion-wido.
7. Long Trail
Brewing Company
5520 US Poulo 4
8ridgowulor Cornors,
\T 05035
802-672-5011
www.longtrail.com
Open 7 days/week,
10 a.m. 7 p.m.
Sulos und sumpling und sol-guidod lours
ul lho visilor conlor. En|oy \ormonls #T
solling crul boor ul ono o lho mosl populur
doslinulions in lho slulo, lho Long Truil \isi-
lors Conlor. Wholhor you uro inloroslod in
on|oying somo o our your-round, souson-
ul, cusk-condilionod or limilod pilol brow
rolousos, you will nd lhoro is u uvor or
ovoryonol
8. Rock Art
Brewery
32 Luporlo Pd./Pl.
100
Morrisvillo, \l 05T
802-888-9400
www.
rockartbrewery.
com
Open Monday Saturday, 9 a.m. 6 p.m.
Tasting daily until 5:30 p.m. (with pur-
chase of $4 souvenir glass)
Tours run at 2 & 4 pm daily and you are
welcome to watch from the viewing win-
dow on your own ANYTIME!
Wo uro colobruling T5 yoursl En|oy sum-
plos o our boors during your visil und huvo
u growlor llod lo luko homo und on|oy lul-
or. Wo huvo lho bosl soloclion o our bolllod
boors und wo ulso huvo sovorul locul \or-
monl oods und choosos lo puir nicoly wilh
lho boors.
9. Zero Gravity
American Flatbread
TT5 Sl. Puul Sl.
8urlinglon, \T 0540T
802-861-2999
www.
omericonolbreod.com
Zoro Gruvily Crul 8rowory is loculod in-
sido Amoricun Flulbroud 8urlinglon Hourlh
whoro you will nd T0-T5 houso brows on
lup ull your long. 8oors lhul uro browod or
ood uro our muin ocus und Gormun und
Czoch-slylo lugors und u vurioly o 8olgiun
slylos uro usuully woll roprosonlod. Cur TLA
l.P.A. is u crowd uvorilo us is our modiovul
slylo Gruil ulo, rolousod lwico u your on lho
summor und winlor solslicos.
10. Grand View
Winery
Mux Gruy Poud
E. Culuis \l 0550
802-456-7012
www.
grondviewwinery.
com
Open May October 7 days/week, 11
a.m. 5 p.m.
Tours, tastings and retail store
Grund \iow Winory spociulizos in non-
grupo wino producod wilh churuclor und
nol swool. ll won u doublo gold uwurd or
ils Crunborry wino, gold or ils Slruwborry
Phuburb wino, und silvor or ils Pour wino
lhis your ul lho Fingor Lukos lnll Wino Com-
polilion umong olhor uwurds.
11. Magic Hat
Brewery and
Artifactory
5 8urlloll 8uy Poud
Soulh 8urlinglon, \l
05403
802-658-BREW
MagicHat.Net
Winter Hours: Winter Tours Mon-Thurs
10-6, Thurs-Fri 3,4,5; Fri-Sat 10-7,
Sat 1, 2, 3, 4, 5, Sun 12-5, Sun 1:30
Whoro uncionl ulchomy mools modorn-duy
scionco lo croulo lho bosl lusling boor on lho
plunol. Como wulch our sporos dunco und
pluyl \isil lho Arliuclory or FPEE sumplos,
FPEE Tours und lho mosl unusuul shopping
oxporioncol
12. Woodchuck Cidery
T53 Pond Luno,
Middlobury, \T 05753
802-388-0700
www.woodchuck.com
Facility not set up for pub-
lic tours
Cider can be purchased in
all 50 states
Tho \ormonl-busod, indopondonlly ownod
und oporulod cidory is now louding Amori-
cus uslosl growing ulcohol bovorugo culo-
gory, lhrough ils visionury mix o innovulion
und lrudilion. Thoir signuluro high quulily
produclion is nulurully glulon-roo, which is
somolhing lhul sols lhom upurl.
13. Fresh Tracks Farm
Vineyard & Winery
4373 \T Poulo T2
8orlin, \T 0502
802-223-1151
www.lreshlrockslorm.
com
Como visil our bouuliul und
susluinublo lusling room |usl 3 milos soulh
o Monlpolior. Sil und on|oy sumpling und
sipping our soloclion o winos ull grown und
producod on promiso horo ul lho urm. Wo
ulso oor dolicious locul chooso plulos lo
on|oy wilh lho winos us woll us uniquo und
locully soloclod gils. Chock our wobsilo or
hours und dioronl ovonls liko livo music,
sushi, und yogu hupponing lhroughoul lho
your. Cpon Wod-Fri TT-7, Sul & Sun TT-.
14. Lincoln Peak Vineyard
T42 Pivor Pd
Now Huvon \T 05472
802-388-7368
www.
lincolnpeokvineyord.
com
Nov-Dec: Wed-Sun 11-5
Jan-May: Sat 11-5, M-F by chance or
appt
Jun-Oct: Daily 11-5
Tastings; wine by the glass
Wo-- lho Grunslrom umily-- grow T2 ucros
o grupovinos, muko wino righl horo rom
our own grupos, und lovo lo shuro how
grupos grow in \ormonl. Como luslo our
winos, on|oy u gluss by lho cozy wood slovo
or on lho winory porch, und wulk uround
lho vinoyurd. Cur winos huvo won lhroo
bosl-in-show uwurds ul lho lnll Cold Cli-
mulo Wino Comp in roconl yours. 3 milos
norlh o Middlobury, |usl o Plo 7.
15. Champlain Orchards
357 Poulo 74 Wosl
Shorohum, \T 05770
802-897-2777
www.
chomploinorchords.
com
Open daily 10-4 No-
vember-June
Open daily 9-6 July-September
Plouso cull uhoud i possiblo. Wo oor
guidod luslings o our Prunors Prido, Prun-
ors Promiso, Somi-Dry, und Crunborry Hurd
Cidors, us woll us our Spurkling und Hon-
oycrisp lco Cidors - ull mudo onsilo wilh
our ocologicully grown upplos. Picnic or
luko u shorl wulk or slunning viows o Luko
Chumpluin und lho Adironducks.
16. Saxtons
River Distillery
485 Wosl Pivor Pd.
8rullloboro, \T
0530T
802-246-1128
www.
soplingliqueur.com
Tasting room hours: Tues-Friday 9-5, Sat-
urday 10-5.
Suxlons Pivor Dislillory is lho homo lo Sup-
ling \ormonl Muplo Liquour. Wo will bo
udding now producls soon, so slop by und
soo whul hus |usl boon bolllodl
17. Jasper Murdocks
Alehouse at The Norwich
Inn
325 Muin Slrool
Norwich, \T 05055
(802) 649-1143
www.norwichinn.com
Yearly Hours: Monday
5pm-9pm
Tuesday - Thursday 11:30am - 9pm
Friday & Saturday 11:30am - 9:30pm
Sunday 12pm - 9pm
1uspor Murdocks Alos uro crulod rom no
English mulls, wilh hops grown in Englund,
locully, und in our own hop gurdon ul lho
lnn. Cur boor is pumpod undorground rom
lho boor collurs lo our pub ul lho lnn. Cur
browory is nol opon or lours bul lho Alo-
houso is opon or you lo wol your whisllo
during lho ubovo hours.
Cur ulos huvo won 4 silvor moduls und T
gold modul in lho lusl lhroo yours ul lho
Groul lnlornulionul 8oor Compolilion und
uro sold only ul Tho Norwich lnn.
18. East Shore Vineyard
Sugurbush - Lincoln Pouk
Sugurbush Accoss Pd.
Wurron, \T 0574
und 28 Church Sl
8urlinglon, \T 0540T
877-ESV-VINO
www.eoslshorevineyord.com.
Sugarbush Tasting Room: Open Friday-
Sunday Noon to 6PM.
Burlington Tasting Room: Open Everyday
except Tuesday - Noon to 6PM, open later
weekends Call for details.
Wine tasting ($7+tax) receive compli-
mentary glass.
1oin us ul our lwo promior lusling rooms
or luslings und puirings wilh somo o \or-
monls nosl chocolulos und choosos. Eusl
Shoro \inoyurd producos u vurioly o in-
lornulionul uwurd-winning \ormonl mudo
winos including. Truminollo, Summor Snow,
Cub Frunc, Murquollo, und \idul lco Wino.
19. Trapp Lager
Brewery
700 Trupp Hill Poud
Slowo, \ormonl 0572
02-253-5705
www.trappfamily.
com
Tho Trupp Lugor 8row-
ory oors u soloclion o
uulhonlic Auslriun lu-
gors. Slop by or u pinl
und on|oy our moun-
luinlop viows in our Dol-
i8ukory, loungo, or dining room. Tho Trupp
Fumily Lodgo is u mounluin rosorl in lho Eu-
ropoun lrudilion by lho umily lhul inspirod
Tho Sound o Music
Yearly Hours: Monday
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PAGE 16 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
."%."3"5)0/
The Worlds Most Beautiful Marathon
Mad Half & Relays
Take it easy or take it tough!
Register at:
www.madmarathon.com
July 7, 2013
DRINK LOCAL WINE
Apres Ski Events
All Winter! All Winter!
Yoga & Wine
Himitsu
Sushi Saturday
Warm Atmosphere
Wine
Tastings
Live Music Fridays
Lunch & Dinner 7 days a week
www.arvads.com|802-244-8973
3 S. Main Street | Waterbury, VT 05676
COME EAT LIKE A LOCAL!
Your culinary home away from
home - inspired comfort food
in a relaxed community setting.
Apres Ski Live Music in The Lounge Fridays 6-9pm
a multi-year record of the worlds changing
glaciers.Panel discussion Saturday January
19 after 5pm screening
THE HOUSE IS LIVE IN (2012, US
doc, 1hr 46min)
For over forty years, the War on Drugs
has accounted for more than 45 million
arrests, made America the world's largest
jailer, and damaged poor communities at
home and abroad. Yet for all that, drugs are
cheaper, purer, and more available today
than ever before. THE HOUSE I LIVE
IN captures heart-wrenching stories from
individuals at all levels of America's War on
Drugs, revealing its profound human rights
implications.Q&A with Vermont flmmaker
Eugene Jarecki to follow Monday, Jan. 21
after 7pm screening
BETTING THE FARM (2012, US doc,
1hr 25min) Documentary follows three
farmers and their families through the
tumultuous nrst two years of MOO Milk.
With intimate access to their triumphs and
disappointments, the nlm gives audiences
a rare glimpse at the real lives of American
farmers at a crossroads.Q&A with flmmaker
Cecily Pingree Sunday, Jan. 20 after the 5
p.m. screening.
KRISIS(2012, Egypt/US doc, 62 min) A
feature documentary lm that fuses material
collected during the nlming of THE PRISM
GR2011. It is the synthesis of dinerent
stories that explore how Greece and the
Greeks are experiencing the economic crisis,
by looking into the hearts of people from
all walks of life. It is also an experiment in
collective documentary nlmmaking, as seen
through the lenses of 14 photojournalists.
THE PRISM and KRISIS are testaments
to how creativity is the best antidote to the
crisis, and that innovation can occur in the
darkest of hours.
(Continued from Page 9)
flm festival
WARREN, VT. The West Hill House
Bed and Breakfast located in Warren, Vt.,
was ranked as a Guest Favorite for 2012
by BnBFinder, a premier site for locating
bed and breakfast inns. The Guest Favorite
Award, based on guest preferences and
independent reviews posted to the site, is
the gold standard and highest distinction
awarded by BnBFinder.
Guests at the West Hill House Bed
and Breakfast gave it high marks for
the delicious breakfast and welcoming
atmosphere provided by Innkeepers Susan
& Peter MacLaren, said Mary White,
founder and CEO of BnBFinder. This
award is a well-deserved recognition for
the fantastic experience they offer their
guests.
We are totally focused on giving guests
an experience similar to visiting a favorite
aunt or uncle, but where you dont need
to help with cooking or housekeeping,
said Peter. We are delighted our guests
consider us a favorite place to stay.
West Hill House earns Guest Favorite rating
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 17
Mobile Middlebury App
Handy. Info. At your ngertips...
Ski Info. Dining. Lodging. Services. Maps. Events.
Powered by Route 802. Brought to you by Vermont Ski & Ride Magazine.
Happy 2013! I
hope you have all
had a chance to
enjoy Vermonts
snowy moun-
tains. e Museum has radically changed its interior design
this fall and therefore some of the favorite exhibits have
been retired.
In case you missed it, here is an excerpt from an exhibit
that volunteer Sylvia Pope curated in 2009; it was part of
From Schussing to Shredding: e Evolution of Ski Technique.
Nine History making skis:
Wood skis, made out of hickory for strength and resil-
ience with a layer of ash for liveliness, were dominant until
the 1950s. e disadvantages of wood skis are they lose
their camber and spring, they have to be rather thick (and
therefore heavy), and do not turn well in soft snow.
In 1930, Austrian Rudolph Lettner put metal edges on
his wooden skis for protection and found that they turned
much better. Another improvement was the ridgetop, a
narrow bump" which ran in front and in back of the foot.
e ridge allowed the ski to bend into a more pronounced
arch without breaking. ere were many companies making
or importing ridgetop skis with screw on metal edges before
Museum picks 9 skis that made history; add yours
ermont
Ski Museum V
by Meredith Scott
the outbreak of World War II.
1940 Splitkein: e 10
th
Moun-
tain Division Ski. e 10
th
Mountain
Division was formed by Charles Minot
Dole to train and ght in mountain-
ous terrain. e Army ordered all their
skis painted white for camounage and
stamped the skis serial number across
the tips. e skis were built by vari-
ous rms to Army specications that
included the requirement of lami-
nated" construction. Splitkein means
split cane and describes the type of
laminated strips used in the construc-
tion. ese skis were ridgetops, and the
surplus skis were sold to many novice
skiers after the War.
1955 Northland Monarch: Hickory
laminated ski covered in clear varnish to
show the laminations and known for its
sturdiness and reliability. ey sold new
for $32.50. In 1955, on 225 Northland skis, Ralph Miller
was timed at over 100 mph on a downhill course in Portillo,
Chile.
1956 Kastle: Anton Kastle of Aus-
tria made his nrst skis in 1924. By the
mid to late 50s, the entire American
Team was on Kastle, including Buddy
Werner and Tom Corcoran. In 1952,
two-time gold medal winner Ver-
monter Andrea Mead Lawrence was
a Kastle skier. Toni Sailer's triple gold
in 1956 was on Kastles. e last of
the great wood skis, the softer more
responsive Kastles were part of the
new style of racing - the wedeln. e
tighter set slalom courses demanded
quick turns and required a supple ski.
1958 Head Standard: Head was
the world's nrst successful metal ski -
the most radical departure in ski-mak-
ing at that time. Made of a sandwich
of wood, aluminum top and bottom,
plastic sides and one piece steel edges,
Heads could be turned out on a pro-
duction line unlike handmade wood
skis. It turned easily in any condition
and became known as e Cheater,"
because any novice skier could carve
a turn like a pro. e Head Standard
was NOT a racing ski. It held poorly
on ice, and at high speeds vibrated
rapidly making the ski bouncy. e
later model 360 addressed these
issues.
1962 Kneissl White Star: Made
from epoxy/plastic with a wood lam-
inate core and a berglass casing. Fiberglass is lighter than
wood, absorbs shock better, and lacks the fast vibrations of
metal. Karl Schranz won the 1962 World
Championship at Chamonix on Whites
Stars. From then on practically all skis
were made of berglass.
1968 Dynamic VR-17: French ski
maker Paul Michal started perfecting
plastic skis in the 1940s. By 1962, he
began working in plastic and developed
a soft tip, stin tail high performance ski
with the mid section a stier torsion
box. ese elements made the ultimate
Avalement" ski that allowed a skier to
sit back and accelerate out of the turns,
lean forward and carve. Avalement is
French for swallowing, as if swallowing
the bumps. Dynamic worked with Jean-
Claude Killy, who perfected the tech-
nique, and in 1968 became the second
man in history to win three gold medals
in one Olympics, all on the Dynamic
VR-17s.
1968 Rossignol Strato: Rossignol has been making skis
since the 1930s. Emile Allais, the French bronze medal winner
in 1936, was hired to help design racing skis. Allais and Ros-
signol went on to develop successful lines of skis, including a
metal ski on which Jean Vuarnet won a gold medal in down-
hill in 1960. e Strato is a nberglass sandwich with a stin
tail, soft-tip pattern and starting in 1966 became the premier
women's racing ski. Nancy Greene of Canada won gold in the
GS in the 1968 Olympics on it. It was a ski that could be used
by racers and recreational skiers.
1996 e K2 Four: e nrst really popular shaped ski
that became the best selling ski overnight. It added a gim-
mick - a piezoelectric ceramic chip under the nrst layer. When
you tapped the ski, a red light nickered. If it's Blinkin,' it's
inkin" was the moniker of the day. Bode Miller won the
Junior Olympics on a pair of K2 Four factory seconds.
Do you have a favorite history-making ski? Share it on
our facebook page! And stop in for a visit. e Museum is
open 12-5 every day but Tuesday. Our event schedule, on line
shop, and membership information can be found at www.
vtssm.com. A museum membership makes a great gift - a $60
contribution will get you $1,250 in coupons for lift tickets,
cross country skiing, golf, lodging, and shopping, plus 2 for
1 Vermont travel cards.
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PAGE 18 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
1899 MOUNTAIN RD, STOWE PIECASSO.COM 802.253.4411
PIZZERIA & LOUNGE
SLICES CREATIVE ENTRES LIVE MUSIC LUNCH NEW BAR
GLUTEN-FREE MENU CRAFT BEERS GAME ROOM DELIVERY
with every
$25 purchase
6 Free Cider Donuts
Stowes opinion poll: Best Breakfast
Delicious soups and lunch specials
Homemade pies, cakes, sticky buns and more
Catering and Take-out available
Located on Mountain Rd., Stowe, VT 253-8626
Open daily 6:30 am mccarthysrestaurantstowe.com
Located on Mountain Rd., Stowe, VT 253-8626
A welcoming atmosphere to share a
good cup of coffee and great conversation.
Call
Ahead for
Breakfast
& Lunch
Come Home To The Heart Of Stowe
Mountain Rd., Stowe 800-253-2232 www.stoweflake.com
150 Spa
Treatments
Aprs Ski Nightly
SMUGGLERS NOTCH, VT Last
winter, Smugglers Notch Resort partnered
with Vermonts Burton Snowboards to
develop the next generation of the Burton
Riglet Park, an on-snow play area with fun
terrain features designed for introducing
young children to snowboarding.
e parks focal point is a tree-house, an
elevated platform with ramps that children
can ride down, a balance area inside the tree-
house and a lift chair that swings to help kids
practice getting on and o the lift. Playing
in the park on small rolling hills, miniature
box-style rails, pyramids and a mini-halfpipe
allows children to gain the necessary balance
and muscle memory to begin sliding and
making turns on sloped terrain. e park is
located at the Resorts Sir Henrys Learning
Area with conveyor lift access.
Building o of the momentum we
created during the Winter 2010-2011 season
with the introduction of the Riglet Park at
selected resorts, this tree-house concept takes
the Riglet Park to the next level, says Je
Boliba, Global Resort Director for Burton
Snowboards.
For children in Smugglers all-day
snowboarding camps for ages 3-5 the
learning process is eased by a low camper to
instructor ratio and the indoor use of balance
boards to prepare them for on-slope balance
and riding. On the snow, these young
children benet from Burtons Riglet reel, a
retractable strap attached to the snowboard
that enables an instructor to guide the child
over features with ease and allowing for a lot
of quick repetition.
Young kids can excel at snowboarding with
specialized support from their instructors and
Burton LTR gear. When we launched our all-
day snowboarding camp for 4- and 5-years-
olds in 2002, we were one of the rst resorts
to begin teaching snowboarding at such a
young age, said Harley Johnson, director of
Smugglers Snow Sport University. In 2010,
we began teaching 3-year-olds because we
were condent that the instructor/child ratio
and LTR equipment would help these little
ones excel on the slopes. e Riglet Park is
the latest indicator of our commitment to
promoting the sport of snowboarding to
even the youngest little rippers.
For Winter 2012-2013, the Resorts Snow
Sport University will oer two-hour park
sessions for ages 3-6, in addition to full day
snowboarding camp for ages 3-5.
Burtons Riglet Park at Smuggs
is for the littlest snowboarders
CHECK US OUT AT WWW.VTSKIANDRIDE.COM
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 19
TO BOOK: 800.451.4449 or jaypeakresort.com
Photo by Lenny Christopher
SKI + SPLASH + STAY
BOOK NOW
c Cet More 1bav
$
200
iv racatiov etra..
PACKAGED LIFT TICKETS
VALID AT BOTH JAY PEAK &
BURKE MOUNTAIN
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PAGE 20 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
Resort Address Contact Stats
4763 Killington Road
Killington, VT
05751
Main Phone:
802-422-6200
Reservations:
800-621-MTNS
www.killington.com
info@killington.com
Total Trails............................................. 140
Total Lift ....................................................22
Total Acreage ....................................... 752
Vertical Drop .....................................3,050
Avg Annnual Snowfall ........252 in./21 ft.
PO Box 1089
Waitsfield, VT 05673
Main Phone:
802-496-3551
Snow Phone:
802-496-3551
Reservations:
800-82-VISIT
www.madriverglen.com
ski@madriverglen.com
Total Trails................................................45
Total Lift ...................................................... 4
Total Acreage ....................................... 250
Vertical Drop .....................................2,037
Avg Annnual Snowfall ........216 in./18 ft.
6886 VT RTE 125
Hancock, VT 05748
Main Phone:
802-443-SNOW
Snow Phone:
802-443-SNOW
www.
middleburysnowbowl.com
snowbowl@
middlebury.edu
Total Trails................................................17
Total Lift ...................................................... 3
Total Acreage ....................................... 125
Vertical Drop ......................................1050
Avg Annnual Snowfall ......... 144 in./12ft.
4763 Killington Road
Killington, VT 05751
Main Phone:
802-422-3333
Snow Phone:
802-422-1200
Reservations:
866-667-7426
www.picomountain.com
info@picomountain.com
Total Trails................................................52
Total Lift ...................................................... 7
Total Acreage ....................................... 265
Vertical Drop .....................................1,967
Avg Annnual Snowfall ........252 in./21 ft.
1840 Sugarbush
Access Road
Warren, VT 05674
Main Phone:
800-53-SUGAR
Snow Phone:
802-583-SNOW
Reservations:
800-53-SUGAR
www.sugarbush.com
info@sugarbush.com
Total Trails............................................. 111
Total Lift ....................................................21
Total Acreage ....................................... 578
Vertical Drop .....................................2,600
Avg Annnual Snowfall ........264 in./22 ft.
14 The Green
Woodstock, VT 05091
Main Phone:
802-457-6661
Snow Phone:
802-457-6666
Reservations:
800-448-7900
www.woodstockinn.com
email@
woodstockinn.com
Total Trails................................................23
Total Lift ...................................................... 3
Total Acreage ....................................... 100
Vertical Drop ........................................ 650
Avg Annnual Snowfall ........120 in./10 ft.
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 21
AT LAREAU FARM
Lodging & lift ticket packages available
Hearty farmhouse breakfast included
On the Mad River, in the heart of The
Green Mountains
Minutes from Mad River Glen &
Sugarbush
Home of American Flatbread
Pets can be accommodated
Great rates from $85 to $135
ph: (802) 496-4949/www.lareaufarminn.com
On the Mad River, in the heart of the Green
Mountains
Minutes from Mad River Glen & Sugarbush
/e e- -:,c /c zz:c
Hearty farmhouse breakfast included
Children & pets can be accomodated
Great rates from $90 to $135
AT LAREAU FARM
s
c
o
t
t
z
i
e
Close to Sugarbush,
Mad River Glen,
Ols & Blueberry Lake
West Hi l l House
(802) 496-7162
9 unique guest rooms, really
comfortable beds, ensuite
bathrooms with steam shower
and/or Jacuzzi, gas fireplaces,
cable TVs, free phone calls & WiFi
Delicious breakfasts
3 large common areas with
fireplaces,
large TV and pool table
#1 on Trip Advisor
www.westhillbb.com
Great Ski packages
Celebrate W
in
ter
Ice and Hard Ciders
Grown and Made in Vermont
w
ith
Vermont fruit grown with a conscience
802-897-2777 www.champlainorchards.com
Sparkling Ice Cider
Honeycrisp Ice Cider
Pruners Pride Hard Cider
Semi-Dry Hard Cider
Cranberry Hard Cider
Ask for our ciders, apples, pies,
and other products at your retailer
or visit us online or in Shoreham, VT
Condos and Motel Rooms Poulo T7, Wuilsold, \T
T-800-7-782 | T-802-4-2352 | www.gurrisoncondos.com
Centrally
Located in
the Heart of
Vermont.
G
reat
Rates!!
Jay Peak owners Ariel
Quiros and Bill Stenger
announced recently that they
have hired Alex MacLean to
be a project manager for the
Northeast Kingdom Devel-
opment Initiative. MacLean,
who will complete her work
for Gov. Peter Shumlin in mid
January, will lead the projects
external aairs and assist in
fundraising eorts. is will
include aiding Stengers inves-
tor recruitment eorts, investor
relations and communications
eorts. MacLeans immedi-
ate focus will be on the Burke
expansion and redevelopment
of downtown Newport.
Im pleased that Alex MacLean has
agreed to join the Jay Peak team, said Mr.
Stenger. Alexs background and experi-
ence with this region, state governmentand
policy development make her an ideal t for
this role.
MacLean, of Peacham, has worked with
Governor Shumlin over the past four years,
managing his campaigns and most recently
serving as his Secretary of Civil and Military
Aairs, and Deputy Chief of Sta. MacLean
will begin work with Jay Peak on Jan. 21.
Im thrilled to be joining the Jay Peak
team, said Ms. MacLean. I look forward
to working with Bill Stenger and others to
create jobs and economic opportunities for
Vermonters. As a lifelong resident of the
Northeast Kingdom, I am proud to be a
part of this eort to revitalize our region.
e Northeast Kingdom Economic
Development Initiative is a $600 million
economic revitalization project designed to
bring up to 10,000 new jobs to Vermonts
Northeast Kingdom. Quiros and Stenger
announced their plans at a press conference
held back in September before Gov. Shum-
lin and the Vermont congressional delega-
tion.
e enterprise encompasses seven proj-
ects stretching between Jay peak Resort,
Newport and Burke Mountain Resort, and
is believed to be the largest initiative of its
kind in the states history.
Alex MacLean to join Northeast
Kingdom Development Initiative
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PAGE 22 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
Jay Peak Resort
Once you arrive at Jay youll
have no reason to leave! With the
mid-week lodging special you can
bundle your stay and your play,
settle in, and relax. Impress your
date with the skiing and riding
at a Vermont resort famous for
the most snowfall in the East and
a liberal in-bounds policy that allows
you to explore and nd your favorite
terrain whether thats in the trees, down
the steeps, the bumps, or the groomers.
Mid-way through your day, hang up the skis,
put on your suit and dive into Jay Peaks indoor
Pumphouse Waterpark for an afternoon of warm
and wet excitement. Feel like a kid again on the water-
slides, or surf the waves and you wont regret booking your
Valentines stay in Vermont rather than opting for Bermuda!
en, slow down the pace for a romantic end to your day
with a delicious meal at one of the many resort restaurants
before you cozy up with each other at Hotel Jay.
Mad River/Sugarbush
Enjoy the Mad River Valley with a stay in country charm
of Waitselds Tucker Hill Inn over a Valentines Day get-
away. Sit by the large eldstone replace and enjoy capti-
vating views in the company of your Valentines date. e
Tucker Hill Inns full country breakfast will help you start
your day smiling and prepare you the days adventures. Share
your aection with the folks at the Mad River Glen ticket
booth and enjoy a $14 lift ticket at one of Vermonts nest ski
areas all for the price of a Valentines Kiss with your honey
in public! Its all part of the thrill in a fun-lled day in the
valley. Enjoy a leisurely meal at one of the Mad River Valleys
many classic restaurants the Common Man, Lareau Farm
Inn, or Chez Henri are three great ones with some of the
nest food around and spoil yourselves on a special Valen-
tines Day. And if it dumps that evening, book ahead and get
a snowcat ride to the top of Lincoln Peak at Sugarbush for
an early morning powder run that is truly rst tracks. e
perfect cap on to a Mad River Valley romantic weekend.
Mount Snow
Looking for a luxurious Vermont experience and great
deals? Head South! Mount Snow is oering a Valentines
Day deal featuring 2-for-$49 lift tickets. Also check our their
Rooms on Us mid-week special for on-mountain lodging
that allows you to get comfortable and settle in. Stay for the
Valentines Day
That makes 12 special things to do . . . including buying her a dozen roses!
9 Sample Vermont
itineraries to impress your
special someone, plus
3 romantic getaways . . .
weekend and play
like a local at the
nearby Chester
Winter Car-
nival (just
30 min-
utes north)
where the
communi ty
spirit warms
the heart with
sled races, a scav-
enger hunt, dog
sled rides, outdoor
skating and more. Back in
Deereld Valley, the slopes at
Mount Snow beckon, as does the
abundance of live music played at bars
throughout the valley, along with fantastic
meals in some of the quaintest restaurants in
Vermont in West Dover and Wilmington, before retiring to
the resorts lodge and its full slate of amenities.
Burlington
Come celebrate Valentines Day in Vermonts big city!
Start your day o with a trip to
the famous Vermont Teddy
Bear factory and pick out
your very own hug-
gable bear for your
sweetheart start-
ing the day o with
a cuddly symbol of
love that will last for
years. Enjoy break-
fast at Penny Cluse
just o Church Street
in the downtown or the
funkier August bakery,,
then spend the morning shop-
ping the stores, touring the Echo
Museum on the waterfront of beauti-
ful Lake Champlain, visiting Shelburne
Museum and enjoying the many incredible
downtown restaurants for lunch, while enjoying
a stroll down Church Street. If youre feeling brave,
venture down to the waterfront path for a stroll and enjoy
the beautiful views of the Adirondacks across the lake. A Val-
entines Day reservation at the Ice House Restaurant by the
waterfront will ll you with warmth and romance, with the
cozy and rich atmosphere as well as tasty cuisine and ne
wines. Bolton Valley Ski Area is an easy 30-minute drive to
the East, and Smugglers Notch Resort is about the same dis-
tance to the northeast, featuring some of the steepest tree
skiing in the state.
Stowe
e Romantic Getaway package at the Green Mountain
Inn in Stowe oers a perfect backdrop to a plethora of Val-
entines Day activities, and wont break the bank. But dont
get too cozy at the Inn, for the lifts at Stowe start up between
7:30 and 8:30 in the morning and everyone knows the skiing
is best when the tracks are fresh! However, unless youve hit a
real powder day, take a break at noon and stop in at the mid-
mountain Cli House restaurant for lunch and enjoy some
of the nest seasonal cuisine on any mountain or take
the Over Easy Gondola for a real treat at the Hourglass Caf
at the spectacular Stowe Lodge. Stay bundled in your warm
gear and stop o for a winter cruise at Gentle Giants Sleigh
Rides on Mountain Road, just across the road from Top
Notch Resort. Snuggle in the sleigh with your sweetheart and
let your driver share some of the winter magic of a Vermont
Valentines day. If you have the energy, an afternoon Nordic
ski at Trapps Touring Center is a delight, including a quick
stop at the deli and brewery for a pint
of their award-winning local beer.
After a warm Jacuzzi bath at the
hotel, head to your dinner
reservations at any one of
the many award-winning
restaurants in Stowe, or
perhaps drive to the Hen
of the Woods restaurant
in Waterbury to enjoy a
meal that will make this
Valentines memory last.
Dont forget the box of locally
made Laughing Moon choco-
lates (downtown Stowe) to top o
this special day!
Montpelier
Do you and your sweetheart love history?
Enjoy a romantic stay at e Inn at Montpelier for a
classic experience of Vermonts stately living. Wake up to
a generous breakfast at the Inn and prepare for a festive tour
of Vermonts capital city. Perhaps this will be yet another year
for the infamous Valentine Phantom to strike the capital
city with blankets of red heart posters covering the surfaces
of the city. Make sure your walking tour includes a trip to
the State House to view its impressive gold dome and a fun
tour throughout the eclectic group of downtown businesses.
e Vermont Historical Museum and the Hall of History
displayed at City Hall will oer a taste of some of the fasci-
nating history that tells the story of how Vermont became
the treasured state it is today. If youre up for a half day of
skiing, Stowe Resort is 20 minutes north, Sugarbush Resort
and Mad River Glen are about 20 minutes south, Bolton
Valley Resort is 20 minutes west, and Burke Mountain is
well, about an hour east but worth it! Once back in town,
seal the evening with a romantic dinner at the acclaimed
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 23
3 Valentines Day Getaways
Hartness House Inn
Springfield: Fall in love again at the
Hartness House Inn during a Vermont
romantic weekend getaway. Choose
between several romantic getaway pack-
ages, which spoil you with welcome bas-
kets with decadent chocolates, cheese
and crackers, wine, spa sessions to help
you and your sweetheart relax together, a
romantic candle-lit gourmet dinner, and
a champagne breakfast in bed. During
the day enjoy the grounds around the Inn
or venture out to nearby Okemo Resort.
Enjoy a Saturday night Valentines Dinner
and Dance party with the Swing Orches-
tra dance band and twirl your sweetheart
to the rhythm of the winters night.
Pitcher Inn
Warren: Indulge in one of the most luxu-
rious inns in the state with a getaway to the
Pitcher Inn. Located in the little mountain
village of Warren, the Pitcher Inn has become
part of the heart and soul of the Mad River
Valley. Each of the eleven guest rooms dis-
plays unique character and charm, with
handmade furniture, rich linens, and ne art
that will keep you coming back to stay. e
restaurant is a regional icon of its own, with
rened food and wine to t a true connois-
seurs palate. Step outside and experience the
charming Warren Store, and take advantage
of the proximity of both Sugarbush Resort
and Mad River Glen during your stay, as well
as luxurious spas at the resort or in nearby
Waitseld.
Stoweake Resort
Stowe: Explore the magic of Stowe at the
Stoweake Resort. Check in for their deluxe
Spa Renewal Couples Getaway and prepare
for incredible service during an all-inclusive
Valentines retreat. Take advantage of the
access to the Spa where you can relax under
the 12-foot massaging waterfall at the Aqua
Solarium that feels incredible on muscles tired
from a long day of skiing or riding at Stowe
Resort or Trapps Touring Center. Pick a time
for a 50-minute couples tandem massage and
be able to share the benets of relaxed muscles
with your special Valentine. Enjoy breakfast
and dinner daily at the resort, as well as a wel-
come basket of Vermont specialty products,
chilled champagne and keepsake glasses to
remember your trip far after youre gone.
Montpelier restaurant J. Morgans Steakhouse before retiring
back to the Inn.
Woodstock
If you want to impress your Valentine with a quintes-
sentially romantic Vermont getaway, head to Woodstock,
a quintessentially quaint Vermont town oozing with New
England charm. Begin the day with breakfast at Mon Vert
Cafe, downtown. e atmosphere is immediately calming
and the French-inspired food is simple, local, organic and
prepared fresh daily. From there, head to Billings Farm and
Museum, where you can witness an operating dairy farm,
museum of Vermonts rural past and see the stunning vistas
of the Rockefeller legacy. Next head east to Quechee and visit
Simon Pearce, the world-famous glass workshop. See demon-
strations before grabbing a bite at their award-winning res-
taurant. After perusing
the gallery, ski for
the afternoon at
either Queechee
Resort or
nearby Suicide
Six in Wood-
stock before
checking into
the Woodstock
Inn, an elegant
retreat located in
the center of town.
For dinner, if you want
to dine out, walk a short
distance to the Prince and
the Pauper where you and your
sweetheart will enjoy a prix xe
meal that youll not soon forget.
Killington
Many a romance has begun at Killington, just ask the
locals! It must be something in the music, or is it the slopes,
or perhaps the chilly nights? Regardless, the magic here is evi-
dent. Begin your Valentines Day morning with a maple latte
from Liquid Art Coee Shop, make it a triple if you need a
serious pick-me-up! en head for the slopes and explore the
largest ski area east of the Mississippi, there is something for
everyone, so dont be shy! After you and your Valentine have
taken in all the fresh air you can handle for a day,
head to the Spa in the Woods for some quality
relaxation. is will certainly rejuvenate you
for the night to come! Begin your evening
with a martini and appetizer at On the
Rocs, an elegant bar with a 1920s pro-
hibition theme. At 6 p.m. head up
to the Umbrella Bars,
where you will be
served a Broken
Leg cocktail, the
signature drink
made with warm
apple cider and ginger
brandy, before boarding a
snow-cat drawn sleigh to the
Ledgewood Yurt. Here you will
enjoy ne dining in an intimate set-
ting with only 6-8 total tables served. At
the end of this romantic adventure, if you
still have energy, dance your socks o at the
Pickle Barrel night club on the Mountain Road.
Mendon
It may not be the fanciest meal, but there is nothing
better than the wa es at Pico Mountain. If you are feeling
especially decadent, as you should be on Valentines Day,
get the hot fudge on top. Better breakfasts are hard to nd!
And, it is sure to give you energy for skiing or riding at Pico
Mountain, which will be in pristine conditions having been
closed the previous days! (Pico is closed on Tuesdays and
Wednesday for the 2012-13 season.) Take advantage of the
early morning turns, then head to Pyramid Holistic Well-
ness Center in Rutland where you can relax in the Salt Cave,
experience Vermonts only Oxygen Bar, get a massage, take
a class or try Reiki, hypnosis, acupuncture, or get a chakra
reading, among many
other wellness prac-
tices oered.
When you
feel rejuve-
nated, head
back up
the moun-
tain to the
Red Clover
Inn. Be sure
to arrive
before sunset
and enjoy stun-
ning views of Pico
Mountain. e inn
oers a romantic dinner in
a classically sweet, elegant and
intimate setting.
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PAGE 24 VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY
winter calendar January/February
MAD
RIVER GLEN
January 19
The Grift
4-6:30
Additional support
provided by:
BURLINGTON, VERMONT ECHOVERMONT.ORG 877.324.6386
@ECHOvt
ECHO Lake
Aquarium&
Science Center
An eye-opening exhibit challenging
perceptions and beliefs on race.
EXHIBIT ENDS JANUARY 27
OPENS FEBRUARY 9
An eye-opening exhibit challenging
perceptions and beliefs on race.
EXHIBIT ENDS JANUARY 27
A Project of American Antropological Association
Funded by Ford Foundation & National Science Foundation
Presented by
This exhibition and its tour are made possible by the
generous support of the following sponsors.
@ECHOvt
ECHO Lake
Aquarium&
Science Center
Aquarium
Science Center
Aquarium
This exhibition and its tour are made possible by the
generous support of the following sponsors.
C
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CM
MY
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CMY
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VTSki&Ride_RACE_SM_5.06x6.37.pdf 1 12/28/2012 11:26:40 AM
P R E S E N T E D B Y
3k
SNOWSHOE RACE
3k or 5k SN
O
W
SHO
E
W
A
LK
& LIL ROMPER DASH
T O B E N E F I T
S P O N S O R E D B Y
2013 TubbsRomp VSR_QTR ad.indd 1 1/4/13 12:31 PM
MAD RIVER GLEN
January 19 Family Snowshoe Adven-
ture Join us for this special outing for
families. While snowshoeing on easy ter-
rcin, we wi|| exp|cre Ihe fcrc cnc fcunc
of the slopes. Appropriate for ages 5 and
up 10:30 AM and 1:30 PM
January 19 The Grift Live music in Gen-
eral Starks Pub 4-6:30pm
January 26 Full Moon Dinner &
Snowshoe Join our Naturalist
guides for a special evening
as we explore the beauty and
nature of the mountain under
the full moon light! Enjoy a
hearty dinner at General Starks
Pub with Lawsons Finest brews
on tap (cash bar) then venture out
for an easy to moderate one hour snow-
shoe trek. All ages welcome. RESERVA-
TIONS ARE REQUIRED BY 4 PM THE DAY OF
THE EVENT. CALL (802) 496-3551 EXT. 117
Cost: $30 per person. Full Moon Snow-
shoe only - $15 pp. Dinner service starts at
7pm; Snowshoe starts at 8pm. 7:00 PM
January 27 All About Bears Snowshoe
Hike Have you seen the bear hair on the
8|cck 8ecr :ncw:hce Irci| :ign, cr Ihe
bite marks on the Kent Thomas Nature
Center? Mad River Glen has many of
the habitat requirements for bears, who
have long made it their home. Discover
facts and lore about this incredible large
mammal of our forests. Cost: Two hour
programs $25 adult $15 junior $65 for a
family of four 10:30 AM and 1:30 PM
January 29 Roll Back The Clock Day
To celebrate MRGs anniversary we roll
back lift ticket prices to the 1948 rate of
$3.50!
January 29 Starline Rhythm Boys Live
music at General Starks Pub 4-6:30pm
January 29 PHAT Event - Protect Your
Head at All Times Members
from the VT Winter Snowsport
Research Team will once
again come to Mad River
Glen to present a PHAT
(Protect your Head at All
Times) Event. Well be raf-
fing he|meI: cff IhrcughcuI
the day!
January 29 Vermont Specialty
Food Day at Mad River Glen Ski
Vermont and Vermont Specialty Foods
Iecm up Ic cffer up :cmp|e: cf Iheir fne
products. Participating specialty food
producers include Cabot Cheese, Ver-
mont maple syrup, Northeast Kingdom
Mustard, Cold Hollow Cider and others.
What a great enhancement for Roll Back
the Clock Day!
February 2 Moose on the Loose Snow-
shoe Adventure - Stark Mountain is home
to our largest mammal--the moose! See
the signs of these fascinating animals,
learn about their behavior, what they
eat and their seasonal cycles. Cost: Two
hour programs $25 adult $15 junior $65 for
a family of four. 10:30 and 1:30.
February 3 - Mountain Hardware Ski
Mountaineering Race - The Randonnee
Rally Race Series is a series of ski moun-
taineering races held at some of the pre-
mier resorts in North America. 8- 9am.
Registration Start at 10am.
February 9 - Triple Crown Unconventional
Competition - The 1st leg of the Triple
Crown Competition Series. Cost: $45.
Registration 8-9am with the competition
beginning at 11am.
February 14 - St. Valentines Day Kissing
Special - Kiss Your Honey in the ticket
booth and ski for just $14 each. Cost: Ski
for ONLY $14, BUT You have to kiss!
February 16 - Junior Mogul Challenge
- The 2nd leg of the Junior Triple Crown.
Open to kids 15 and under. Cost: $10.
8am Registration 11am start.
February 16 - MRG Freeskiing Team Lasa-
gna Dinner & Movie Night - Join us for a
lasagna dinner and screening of
the latest Meathead Ski the
Ec:I f|m. 5pm
February 23 The Grift
Live music in General
Starks Pub 4-6:30pm
February 23 Full Moon
Dinner & Snowshoe
Join our Naturalist guides
for a special evening as
we explore the beauty and
nature of the mountain under
the full moon light! Enjoy a hearty
dinner at General Starks Pub with Law-
sons Finest brews on tap (cash bar) then
venture out for an easy to moderate one
hour snowshoe trek. All ages welcome.
RESERVATIONS ARE REQUIRED BY 4 PM THE
DAY OF THE EVENT. CALL (802) 496-3551
EXT. 117. Cost: $30 per person. Full Moon
Snowshoe only - $15 pp. Dinner service
starts at 7pm; Snowshoe starts at 8pm
SUGARBUSH AREA
January 18 - Late Night Dinner and Live
music at The Grill Down Under. Live acous-
tic performance from Guy Burlidge.
January 19 Live Aprs Music 3PM6PM.
Green Mountain Lounge. Castlerock
Pub, Timbers.
January 19 Whistle Pig Whiskey Tasting
3PM6PM. Timbers Restaurant. FREE.
January 19 World Bazaar with Interna-
tional Vendors, African Drums, Hanna Tat-
toos and Family Friendly Food. 5:00PM
7:00PM. Gate House Lodge. $15.95
for adults and $8.50 for kids 12
and under.
January 19 Otter Creek
Fireworks Party 6PM.
Wnderbar. Viewing from
the bar, deck, and outdoor
frepiI {7FM ci:p|cy).
January 19 Torchlight
Parade and Fireworks 7PM.
Lincoln Peak.
January 19 Football Party:
8PM kickoff. Castlerock Pub. Playoff
games showing on two big screen TVs.
SUGARBUSH
January 26
Seth Yacovone
& Friends
9pm
Castlerock
Pub
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VERMONT SKI AND RI DE MAGAZI NE, JANUARY/FEBRUARY PAGE 25
As much as the
Hazens Notch
Located at the top of Vermont in the Covered Bridge
Town of Montgomery near Jay Peak Resort, Hazens
Notch is on the western edge of the snowy Northeast
Kingdom. 70 Kilometers of groomed and marked trails
paaa through mixed mapIe, birch and evergreen foreat
and across gentle, open meadows. There are spectacu-
lar views of Hazens Notch and numerous peaks over
3,000 in elevation in the Jay Range and Cold Hollow
Range of the Green Mountains, which completely en-
circle the trail system. 30 trails for all abilities provide
loops of different lengths for classical cross-country
skiing and or snowshoeing. Trail difficulty is evenly di-
vided between easy, moderate and difficult.
CONTACT:
P.O. Box 478, Montgomery Center, VT 05471
Main phone: 802.326.4799 Fax: 802.326.4966
www.hazensnotch.org
STATS:
Typical season .......................... December - April
Total Terrain ..............................................70 km
Machine-tracked ........................................60 km
Skating Terrain ..........................................20 km
Stowe XC
8towe Mountain Reaort'a 35 kiIometera of groomed and
40 kiIometera of backcountry traiIa are the higheat in
8towe. AIao avaiIabIe are 5 kiIometera of traiIa apecifi-
caIIy for anowahoeing. They're aII part of the Iargeat
connected cross-country trail network in the East... a
nordic akier'a dream, that aIao connecta with the Trapp
FamiIy Lodge XC Center, Topnotch and Edaon HiII aki
touring centers.
CONTACT:
5781 Mountain Rd., 8towe, VT 05672
Main phone: 802.253.3688
Phone 2: 800.253.4754 Fax: 802.253.3406
info@atowe.com www.atowe.com
STATS:
Typical season ................... December - Iate ApriI
Total Terrain ..............................................70 km
Machine-tracked ........................................35 km
Skating Terrain ..........................................35 km
Blueberry Lake
The Snow Bowl of Sugarbush. For the last two years,
we have skied everyday of the season after open-
ing. The ski area offers 31 km of trails all of which are
groomed. Some of the trails are lit for night skiing.
CONTACT:
424 Robinson Road, Warren, VT 05674
Main phone: 802.496.6687 Fax: 802.496.5198
STATS:
Typical season ............... December to mid-March
Total Terrain ..............................................31 km
Machine-tracked ........................................31 km
Skating Terrain ..........................................31 km
Chittenden, VT | 802.483.2311
www.mountaintopinn.com/skiride
Nordic Ski & Snowshoe Center
Classic Lodge Accommodations
Snowmobile Tours Casual Dining
Shuttle to / from Killington Resort
Vacation Rentals Affordable Packages
Winter vacation. ENDLESS FUN.
Catamount Trail Associa-
tion
The Catamount Trail is a 300-
mile public cross country ski
trail that spans the length of Ver-
mont. It offera a mixture of ung-
roomed backcountry terrain and
groomed traiIa - a aki experience
for everyone. Guidebook avail-
able. Maintained by the mem-
ber-supported nonprofit
Catamount Trail Association.
CONTACT:
Main phone: (802) 864-5794
info@catamounttrail.org
www.catamounttrail.org
Mountain Meadows XC
Area
Located in the heart of the Green
Mountains, Mountain Meadows
cross-country ski area has been
attracting skiers from all over
the world for the past 35 years.
Snowmaking, new trail marking
system, improved trails through
spectacular meadows and hard
woods.
CONTACT:
209 Thundering Brook Rd, Kill-
ington, VT 05751
Main phone: 802.775.7077
Phone 2: 800.221.0598 Fax:
802.747.1929
www.xcakiing.net
STATS:
Typical season November April
Total Terrain ..............57 km
Machine-tracked .......57 km
Skating Terrain ..........57 km