Beruflich Dokumente
Kultur Dokumente
Location:
International Chile: Cultivos Marinos Tongoy UK: Sea Salter USA: Coast-Washington DC Research-Milford, Connecticut Whiskey Creek France: Satmar
Larger weaning /Nursery (ponds) (20-30g seed) Growout (3-6 months market sizelonglines)
South Africa Kleinzee Mariculture Ponds (N Cape) Paternoster Oyster Company (W Cape)
South Africa Saldanha outer bay, WC (Striker fishing) Algoa Bay, PE (Two Oceans Oysters)
Market
Money$$$
Problem ID
Currently no SA oyster researchers From Industry: Climate change Temp ; pH Seasonal Mortality Summer: Mort ; quality No local hatchery
Research Question 1
Do growth rates of oysters from commercial suppliers in Chile; the USA the and naturalised Breede / GouKou river stock, differ between strains and between grow-out sites at Kleinzee (N. Cape),Saldanha Bay (W. Cape) and Algoa Bay (E. Cape)?
Research Question 2
In what way do key environmental variables known to affect oyster growth differ between these 3 grow-out sites, and what is the temporal variation in these parameters? What are the ratios of chlorophyll a to nitrate at each grow-out sites, and how does this vary over time (within and between seasons)?
Research Question 3
What is the genetic
diversity, mapped
using microsatellite DNA markers (null alleles-Prof Hedgecock?), between and within cohorts of oysters of these four different origins?
Research Question 4
Synthesis: what is the interaction between the above environmental variables, key growth traits, and genetic variability among the oyster strains?
Aim
ID stocks (genotypes) suitable for local conditions as broodstock for a future local hatchery that is crucial for the growth of the local oyster industry
Oyster spat (currently imported at significant cost / risk/ inconvenience)
Project Overview
UK
3 strains
USA Chile
Environments
Saldanha Bay Algoa Bay Kleinzee ponds
Su m m er
Winter
3 Sites
Kleinzee Saldanha Outer Bay Port Elizabeth
Measure:
Nitrate Particulate Organic Carbon and Nitrogen pH Particulate Inorganic and Organic Matter Temperature Chlorophyll a Condition Index
DNA Assays:
DNA extractions Microsatellite analyses (null alleles!!) Mitochondrial gene sequencing and sequence alignments to determine allele polymorphism
Industry Contribution:
Infrastructure (longlines) Boat time & labour Import of oysters (permits) Ostriga cages & rope Practical advice &assistance
Approximate cost of these contributions = R20 000/year
Industry Benefits:
At 2-month intervals, reports on short term comparisons of strains based on CI (condition index) Environmental monitoring (chlorophyll A and temperature data) Recommendation on best oyster stock to use at each location, in different seasons Info on genetic variation and key performance traits
Kleinzee oysters have a higher shell density than other farms, suggesting high quality shells (NB for developing young oysters)
Budget $$$
MCM: R300 000/year for 2011-2013 (3 years) + access to labs & equipment (Dr Grant Pitcher) Uni. Stell. : R30 000 + labs + 1 intern + 1 MSc. student (supervised by my co-worker Dr Sue Jackson) WCDA: my salary + R60 000 ?