K-8 Lunch T Nutritional Data February 2013

Medford Public Schools
Page 1
Feb 1, 2013 thru Feb 28, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size
Fri - 02/01/2013
Beef Taco Plate - Elementary
Rice n Beans, Black Beans
CARROTS:frozen, boiled
SPINACH: frozen,boiled
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Mon - 02/04/2013
Chicken Parm Patty
brown rice, long grain, cooked
VEGETARIAN BEANS
POTATO PUFFS: frozen,cooked
Apple
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Tue - 02/05/2013
Soup, Broccoli&Cheese
Muffin, Corn - MT
Salad, Side, w/carrots
PEACHES: canned,light syrup
Milk, 1% Garelick
Milk, Skim Garelick
Plan
Qty
Cals
(kcal)
Total
1 Each
0.5 cup
3/4 CUP
3/4 CUP
1 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Total
1 Each
.5 cup
1/2 CUP
1/4 CUP
1 each
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Total
6 oz. cup
1 EACH
3/4 CUP
1 each
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
*1.16
*224.8
1.20
26.6
0.58
38.3
2.79
218.0
0.70
12.6
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*7.04 *1437.0
Jan 28, 2013
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
*1346
8
18536
17187
0
173
500
500
500
*38751
*95
2
1938
1109
0
23
100
100
100
*3466
*7.97
1.6
2.52
3.14
1.76
17.66
2.4
2.4
1.2
*40.63
15.46
*23.17
6.62
41.76
0.64
8.46
5.71
6.84
0.48
38.08
0.88
18.87
8.0
13.0
8.0
13.0
8.0
20.0
53.79 *183.17
19.7% *66.9%
11.16
1.65
0.74
1.24
0.08
0.27
2.5
0.0
0.0
17.63
14.5%
5.15
0.35
0.13
0.22
0.00
0.05
1.50
0.00
0.00
7.41
6.1%
*0.00
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
261
208
41
48
143
73
110
90
120
1095
33
0
0
0
0
0
10
5
5
53
747
187
65
138
13
1
130
130
180
1590
4.69
4.63
3.61
5.27
4.02
2.92
0.00
0.00
0.00
25.15
315
108
120
60
104
73
110
90
120
1099
29
0
0
0
0
0
10
5
5
49
719
5
460
127
2
1
130
130
180
1754
3.00
1.80
6.38
0.37
4.80
2.92
0.00
0.00
0.00
19.27
2.00
0.41
1.81
0.27
0.24
0.24
0.00
0.00
0.36
5.33
250.9
10.0
56.1
0.0
12.0
16.7
300.0
300.0
300.0
1245.7
371
0
170
4
108
173
500
500
500
2326
74
0
34
1
10
23
100
100
100
441
0.0
0.0
3.44
0.0
9.2
17.66
2.4
2.4
1.2
36.30
20.4
2.52
6.38
0.37
0.52
0.88
8.0
8.0
8.0
55.07
20.0%
15.58
22.39
25.63
8.56
27.62
18.87
13.0
13.0
20.0
164.65
59.9%
18.88
0.88
0.77
2.98
0.34
0.27
2.5
0.0
0.0
26.61
21.8%
4.20
0.18
0.20
0.37
0.06
0.05
1.50
0.00
0.00
6.56
5.4%
*0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
120
120
41
53
68
73
110
90
120
11
5
0
0
0
0
10
5
5
330
210
65
58
6
1
130
130
180
1.54
0.10
3.61
4.82
1.63
2.92
0.00
0.00
0.00
0.45
0.72
0.58
2.22
0.45
0.24
0.00
0.00
0.36
258.1
20.0
38.3
86.7
3.8
16.7
300.0
300.0
300.0
815
0
18536
18601
444
173
500
500
500
169
0
1938
1436
44
23
100
100
100
18.77
0.0
2.52
23.99
3.01
17.66
2.4
2.4
1.2
8.98
3.0
0.64
3.21
0.56
0.88
8.0
8.0
8.0
11.01
21.0
8.46
10.73
18.26
18.87
13.0
13.0
20.0
4.86
3.0
0.74
0.69
0.04
0.27
2.5
0.0
0.0
2.41
0.00
0.13
0.10
0.00
0.05
1.50
0.00
0.00
*N/A*
0.00
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Page 2

Portion
Size
Plan
Qty

% of Calories
Wed - 02/06/2013
FRENCH TOAST STICKS (3 Piece
SYRUP,PANCAKE
Sausage Links
SQUASH,WINTER: boiled
FRUIT SALAD: canned,lt syrup
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Thu - 02/07/2013
CHILI CON CARNE W/ BEANS
brown rice, long grain, cooked
CORN ON THE COB: frozen,boiled
ORANGE
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Total
3 pieces
2 TBSP
2 oz
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Total
3/4 CUP
.5 cup
1 EACH
3/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Jan 28, 2013
Cals
(kcal)
795
Cholst
(mg)
36
Sodm
(mg)
1110
Fiber
(g)
14.63
Iron
(mg)
5.02
Calcm
(mg)
1323.6
Vit-A
(IU)
40069
Vit-A
(RE)
3910
Vit-C
(mg)
71.95
Protn
(g)
41.28
20.8%
Carb
(g)
134.33
67.6%
T-Fat
(g)
12.10
13.7%
S-Fat
(g)
4.19
4.7%
Tr-Fat
(g)
*0.00
*0.0%
158
46
267
62
73
73
110
90
120
999
113
0
47
0
0
0
10
5
5
179
285
16
400
6
8
1
130
130
180
1155
2.25
0.00
0.00
4.78
1.26
2.92
0.00
0.00
0.00
11.21
1.35
0.01
2.66
1.03
0.37
0.24
0.00
0.00
0.36
6.02
30.0
0.6
0.0
47.8
8.8
16.7
300.0
300.0
300.0
1003.9
150
0
0
1501
541
173
500
500
500
3865
30
0
0
48
54
23
100
100
100
454
0.0
0.0
0.0
11.94
3.15
17.66
2.4
2.4
1.2
38.75
7.5
0.0
8.0
1.23
0.43
0.88
8.0
8.0
8.0
42.04
16.8%
24.0
12.06
1.33
16.15
19.08
18.87
13.0
13.0
20.0
137.49
55.1%
3.75
0.0
25.33
0.15
0.09
0.27
2.5
0.0
0.0
32.08
28.9%
1.13
0.00
9.34
0.03
0.01
0.05
1.50
0.00
0.00
12.06
10.9%
0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
270
108
80
48
62
73
110
90
120
961
63
0
0
0
0
0
10
5
5
83
306
5
204
138
0
1
130
130
180
1094
3.74
1.80
2.38
5.27
3.14
2.92
0.00
0.00
0.00
19.27
4.05
0.41
0.52
2.79
0.13
0.24
0.00
0.00
0.36
8.51
69.0
10.0
2.6
218.0
52.4
16.7
300.0
300.0
300.0
1268.6
1219
0
197
17187
295
173
500
500
500
20572
244
0
18
1109
28
23
100
100
100
1720
21.74
0.0
4.08
3.14
69.69
17.66
2.4
2.4
1.2
122.30
23.14
2.52
2.64
5.71
1.23
0.88
8.0
8.0
8.0
60.13
25.0%
16.01
22.39
18.98
6.84
15.39
18.87
13.0
13.0
20.0
144.48
60.1%
12.87
0.88
0.63
1.24
0.16
0.27
2.5
0.0
0.0
18.54
17.4%
5.34
0.18
0.10
0.22
0.03
0.05
1.50
0.00
0.00
7.41
6.9%
*N/A*
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

Page 3

Portion
Size
Fri - 02/08/2013
Mozzarella Sticks, RF, RS, 3pp
Marinara Sauce
CARROT STICKS
BROCCOLI,raw: fresh
Hummus
STRAWBERRIES: frozen, A417
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Mon - 02/11/2013
HAMBURGER ON A BUN
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Tue - 02/12/2013
Breakfast Sandwich, Egg&Chz
Salad, Side, w/carrots
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
1 each
serving
1/2 CUP
1/2 CUP
2 oz
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
1
Total
SERVING
1/4 CUP
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
1 each
1 each
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Jan 28, 2013
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
150
20
13
15
94
122
73
110
90
120
807
5
0
0
0
0
0
0
10
5
5
25
340
180
21
15
215
4
1
130
130
180
1216
2.00
1.00
0.85
1.18
3.40
2.40
2.92
0.00
0.00
0.00
13.76
0.72
0.72
0.09
0.33
1.38
0.75
0.24
0.00
0.00
0.36
4.60
200.0
20.0
10.1
21.4
21.5
14.0
16.7
300.0
300.0
300.0
1203.7
300
1000
5127
283
17
31
173
500
500
500
8432
60
200
858
70
2
1
23
100
100
100
1513
0.0
6.0
1.8
40.59
0.0
52.8
17.66
2.4
2.4
1.2
124.84
10.0
1.0
0.28
1.28
4.48
0.53
0.88
8.0
8.0
8.0
42.46
21.0%
18.0
4.0
2.92
3.02
8.1
33.05
18.87
13.0
13.0
20.0
133.96
66.4%
6.0
0.0
0.07
0.17
5.44
0.17
0.27
2.5
0.0
0.0
14.62
16.3%
2.00
0.00
0.01
0.02
0.81
0.01
0.05
1.50
0.00
0.00
4.41
4.9%
0.00
0.00
0.00
*N/A*
*N/A*
0.00
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
325
60
41
73
73
110
90
120
892
70
0
0
0
0
10
5
5
90
268
127
65
8
1
130
130
180
907
0.88
0.37
3.61
1.26
2.92
0.00
0.00
0.00
9.05
3.35
0.27
0.58
0.37
0.24
0.00
0.00
0.36
5.17
91.1
0.0
38.3
8.8
16.7
300.0
300.0
300.0
1055.0
0
4
18536
541
173
500
500
500
20754
0
1
1938
54
23
100
100
100
2316
0.55
0.0
2.52
3.15
17.66
2.4
2.4
1.2
29.87
23.97
0.37
0.64
0.43
0.88
8.0
8.0
8.0
50.29
22.6%
21.06
8.56
8.46
19.08
18.87
13.0
13.0
20.0
122.03
54.7%
15.3
2.98
0.74
0.09
0.27
2.5
0.0
0.0
21.88
22.1%
5.57
0.37
0.13
0.01
0.05
1.50
0.00
0.00
7.64
7.7%
*0.95
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.95
*1.0%
225
53
122
73
110
90
120
793
88
0
0
0
10
5
5
108
460
58
4
1
130
130
180
963
2.00
4.82
2.40
2.92
0.00
0.00
0.00
12.15
1.81
2.22
0.75
0.24
0.00
0.00
0.36
5.38
90.0
86.7
14.0
16.7
300.0
300.0
300.0
1107.4
261
18601
31
173
500
500
500
20566
37
1436
1
23
100
100
100
1797
0.0
23.99
52.8
17.66
2.4
2.4
1.2
100.45
10.5
3.21
0.53
0.88
8.0
8.0
8.0
39.13
19.7%
28.0
10.73
33.05
18.87
13.0
13.0
20.0
136.65
68.9%
9.5
0.69
0.17
0.27
2.5
0.0
0.0
13.13
14.9%
3.50
0.10
0.01
0.05
1.50
0.00
0.00
5.16
5.9%
0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

Page 4

Portion
Size
Wed - 02/13/2013
Beef Taco Plate - Elementary
Rice n Beans, Black Beans
PEARS: canned,light syrup
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Thu - 02/14/2013
Chicken Salad Wrap - Elem
CORN ON THE COB: frozen,boiled
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Strawberry, TruMoo
% of Calories
Fri - 02/15/2013
Meatball Sub no chz- Elem
BROCCOLI: frozen, boiled
SQUASH,WINTER: baked
BANANA
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
1 Each
0.5 cup
1 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
Total
1 EACH
1 EACH
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Total
1 EACH
1 CUP
1 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
261
208
143
73
110
90
120
1006
33
0
0
0
10
5
5
53
747
187
13
1
130
130
180
1387
4.69
4.63
4.02
2.92
0.00
0.00
0.00
16.26
169
80
48
68
73
110
90
120
130
888
22
0
0
0
0
10
5
5
5
47
302
204
138
6
1
130
130
180
180
1271
2.49
2.38
5.27
1.63
2.92
0.00
0.00
0.00
0.00
14.70
239
52
76
105
73
110
90
120
864
*12
0
0
0
0
10
5
5
*32
622
20
2
1
1
130
130
180
1086
4.57
5.52
5.74
3.07
2.92
0.00
0.00
0.00
21.82
Iron
(mg)
Calcm
(mg)
*1.16
*224.8
1.20
26.6
0.70
12.6
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*3.66 *1180.7
Vit-A
(IU)
Vit-A
(RE)
Jan 28, 2013
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
15.46
*23.17
6.62
41.76
0.48
38.08
0.88
18.87
8.0
13.0
8.0
13.0
8.0
20.0
47.44 *167.87
18.9% *66.8%
11.16
1.65
0.08
0.27
2.5
0.0
0.0
15.64
14.0%
5.15
0.35
0.00
0.05
1.50
0.00
0.00
7.05
6.3%
*0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
*1346
8
0
173
500
500
500
*3028
*95
2
0
23
100
100
100
*419
*7.97
1.6
1.76
17.66
2.4
2.4
1.2
*34.98
71.0
2.6
218.0
3.8
16.7
300.0
300.0
300.0
300.0
1512.0
*441
197
17187
444
173
500
500
500
500
*20443
*25
18
1109
44
23
100
100
100
100
*1618
3.61
4.08
3.14
3.01
17.66
2.4
2.4
1.2
1.2
38.69
10.47
2.64
5.71
0.56
0.88
8.0
8.0
8.0
8.0
52.27
23.5%
19.11
18.98
6.84
18.26
18.87
13.0
13.0
20.0
19.0
147.06
66.2%
6.52
0.63
1.24
0.04
0.27
2.5
0.0
0.0
0.0
11.19
11.3%
1.94
0.10
0.22
0.00
0.05
1.50
0.00
0.00
0.00
3.81
3.9%
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%
*1.93
*42.3
1.12
60.7
0.90
45.1
0.31
5.9
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*4.86 *1070.7
*58
1860
10707
76
173
500
500
500
*14374
*12
*1.04
348
73.78
730
19.68
9
10.27
23
17.66
100
2.4
100
2.4
100
1.2
*1421 *128.42
11.9
5.7
1.82
1.29
0.88
8.0
8.0
8.0
45.60
21.1%
38.28
9.84
18.14
26.95
18.87
13.0
13.0
20.0
158.08
73.2%
5.17
0.22
0.72
0.39
0.27
2.5
0.0
0.0
9.27
9.7%
1.17
0.03
0.15
0.13
0.05
1.50
0.00
0.00
3.03
3.2%
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
1.60
0.52
2.79
0.45
0.24
0.00
0.00
0.36
0.00
5.96

Page 5

Portion
Size
Mon - 02/18/2013
NO SCHOOL
Total
1
Plan
Qty
Cals
(kcal)
1
1

% of Calories
Tue - 02/19/2013
NO SCHOOL
Total
1
1
1

% of Calories
Wed - 02/20/2013
NO SCHOOL
Total
1
1
1

% of Calories
Thu - 02/21/2013
NO SCHOOL
Total
1
1
1

% of Calories
Fri - 02/22/2013
NO SCHOOL
% of Calories
Total
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Jan 28, 2013

Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*

Page 6

Portion
Size
Mon - 02/25/2013
Chicken Quesadilla
THREE BEAN SALAD with garbanz
CORN: frozen, yellow
ORANGE
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Tue - 02/26/2013
HAMBURGER ON A BUN
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Wed - 02/27/2013
Breakfast Sandwich, Egg&Chz
CELERY STICKS
Sunbutter Dip
GREEN BEANS: frozen,boiled
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
1 each
1/2 CUP
1/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
SERVING
1/4 CUP
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
1 each
1/2 CUP
1 oz
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
320
201
33
62
73
110
90
120
1009
20
0
0
0
0
10
5
5
40
770
292
0
0
1
130
130
180
1503
4.00
8.57
0.99
3.14
2.92
0.00
0.00
0.00
19.62
325
60
41
122
73
110
90
120
941
70
0
0
0
0
10
5
5
90
268
127
65
4
1
130
130
180
904
0.88
0.37
3.61
2.40
2.92
0.00
0.00
0.00
10.19
3.35
0.27
0.58
0.75
0.24
0.00
0.00
0.36
5.55
225
10
177
28
68
73
110
90
120
901
88
0
0
0
0
0
10
5
5
108
460
48
106
1
6
1
130
130
180
1063
2.00
0.96
3.54
3.04
1.63
2.92
0.00
0.00
0.00
14.10
1.81
0.12
*N/A*
0.67
0.45
0.24
0.00
0.00
0.36
*3.65
Calcm
(mg)
*N/A*
*N/A*
2.69
65.8
0.19
1.2
0.13
52.4
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*3.62 *1036.1
Vit-A
(IU)
Vit-A
(RE)
Jan 28, 2013
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
*N/A*
268
82
295
173
500
500
500
*2318
*N/A*
54
9
28
23
100
100
100
*413
*N/A*
*3.56
1.44
69.69
17.66
2.4
2.4
1.2
*98.35
18.0
9.27
1.05
1.23
0.88
8.0
8.0
8.0
54.44
21.6%
38.0
26.38
7.96
15.39
18.87
13.0
13.0
20.0
152.60
60.5%
11.0
6.74
0.28
0.16
0.27
2.5
0.0
0.0
20.94
18.7%
2.00
0.83
0.04
0.03
0.05
1.50
0.00
0.00
4.45
4.0%
0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
91.1
0.0
38.3
14.0
16.7
300.0
300.0
300.0
1060.2
0
4
18536
31
173
500
500
500
20245
0
1
1938
1
23
100
100
100
2262
0.55
0.0
2.52
52.8
17.66
2.4
2.4
1.2
79.52
23.97
0.37
0.64
0.53
0.88
8.0
8.0
8.0
50.39
21.4%
21.06
8.56
8.46
33.05
18.87
13.0
13.0
20.0
136.00
57.8%
15.3
2.98
0.74
0.17
0.27
2.5
0.0
0.0
21.96
21.0%
5.57
0.37
0.13
0.01
0.05
1.50
0.00
0.00
7.64
7.3%
*0.95
0.00
*N/A*
0.00
*N/A*
0.00
0.00
0.00
*0.95
*0.9%
90.0
24.0
17.7
42.5
3.8
16.7
300.0
300.0
300.0
1094.7
261
269
*N/A*
564
444
173
500
500
500
*3212
37
8
*N/A*
41
44
23
100
100
100
*452
0.0
1.86
*N/A*
4.15
3.01
17.66
2.4
2.4
1.2
*32.68
10.5
0.41
6.2
1.51
0.56
0.88
8.0
8.0
8.0
44.07
19.6%
28.0
1.78
6.2
6.53
18.26
18.87
13.0
13.0
20.0
125.64
55.8%
9.5
0.1
14.17
0.17
0.04
0.27
2.5
0.0
0.0
26.75
26.7%
3.50
0.03
1.77
0.04
0.00
0.05
1.50
0.00
0.00
6.89
6.9%
0.00
*N/A*
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

Page 7

Portion
Size
Thu - 02/28/2013
Mozzarella Sticks, RF, RS, 3pp
Marinara Sauce
CARROT STICKS
BROCCOLI,raw: fresh
RANCH DRESSING
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Total
1 each
serving
1/4 CUP
1/2 CUP
2 TBSP
1/2 CUP
1 EACH
1 each
1 each
1 each
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
1
1
1
1
1
Weighted Average
Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin A (RE)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Menu AVG
687
51
909
11.25
3.61
890.1
11267
1167
52.38
35.61
107.65
13.41
4.34
*N/A*
% of Cals
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
150
20
6
15
35
73
73
110
90
120
693
5
0
0
0
5
0
0
10
5
5
30
340
180
11
15
181
8
1
130
130
180
1175
2.00
1.00
0.43
1.18
0.10
1.26
2.92
0.00
0.00
0.00
8.89
0.72
0.72
0.05
0.33
0.10
0.37
0.24
0.00
0.00
0.36
2.89
200.0
20.0
5.0
21.4
35.0
8.8
16.7
300.0
300.0
300.0
1206.9
300
1000
2564
283
26
541
173
500
500
500
6387
60
200
429
70
5
54
23
100
100
100
1141
0.0
6.0
0.9
40.59
0.5
3.15
17.66
2.4
2.4
1.2
74.79
687
*51
909
11.25
*3.61
*890.1
*11267
*1167
*52.38
Target
% of Target
664
103%
Miss Data
Shortfall
Overage
Jan 28, 2013

Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
10.0
1.0
0.14
1.28
1.05
0.43
0.88
8.0
8.0
8.0
38.78
22.4%
18.0
4.0
1.46
3.02
3.5
19.08
18.87
13.0
13.0
20.0
113.92
65.8%
6.0
0.0
0.04
0.17
1.88
0.09
0.27
2.5
0.0
0.0
10.94
14.2%
2.00
0.00
0.01
0.02
0.52
0.01
0.05
1.50
0.00
0.00
4.11
5.3%
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
35.61 *107.65
20.7% *62.7%
13.41
17.6%
4.34
5.7%
*N/A*
Error Messages (if any)
Missing
20.74%
62.69%
17.57%
5.69%
3.50
286.00
1120
224
15.00
10.00
103%
311%
1006%
521%
349%
356%
Missing
Missing
Missing
Missing
Missing
Missing
<=30.00%
<10.00%
Missing

K-8 Lunch T Nutritional Data February 2013

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K-8 Lunch T Nutritional Data February 2013

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Medford Public Schools

Feb 1, 2013 thru Feb 28, 2013 Spreadsheet - Portion Values

Jan 28, 2013

Medford Public Schools

Feb 1, 2013 thru Feb 28, 2013 Spreadsheet - Portion Values

Weighted Daily Average

Jan 28, 2013

Medford Public Schools

Feb 1, 2013 thru Feb 28, 2013 Spreadsheet - Portion Values

Jan 28, 2013

Medford Public Schools

Feb 1, 2013 thru Feb 28, 2013 Spreadsheet - Portion Values

Jan 28, 2013

Medford Public Schools

Feb 1, 2013 thru Feb 28, 2013 Spreadsheet - Portion Values

Weighted Daily Average

Weighted Daily Average

Weighted Daily Average

Weighted Daily Average

Jan 28, 2013

Medford Public Schools

Feb 1, 2013 thru Feb 28, 2013 Spreadsheet - Portion Values

Jan 28, 2013

Medford Public Schools

Feb 1, 2013 thru Feb 28, 2013 Spreadsheet - Portion Values

Jan 28, 2013

Error Messages (if any)

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