Sie sind auf Seite 1von 2

FOOD TECHNOLOGY

BATEDEIRA PLANETRIA BTF


/ PLANETARY MIXER
Estrutura elevada em relao ao piso / Variao electrnica com 20 velocidades / Bloqueio automtico do balde / Comando digital permite a gravao de receitas / Equipamento de reduo / Tomada de fora / Raspador. Machine frame lifted towards the floor / Inverter with 20 speeds / Automatic bowl locking device / Digital control panel provides programmable recipes / Reduction kit / Hub attachment Scraper.

www.ferneto.com

Batidora Planetaria / Batteur Plantaire / Planeten-Rhrmaschine

de trabalho... ize o seu ambiente Harmon ... Ease your workplace

FOOD TECHNOLOGY

FOOD TECHNOLOGY

BATEDEIRA PLANETRIA BTF PLANETARY MIXER

CC_006-4

BTF010 10
Cap. Max.

BTF020 20 5 10

BTL020 20 5 10

BTF040 40 10 20

BTF060 60 15 30

BTP060 60

OC_006-2

BTF010
[i] [+]

BTF020
[i] [+]

BTL020
[i] [+]

BTF040
[i] [+]

BTF060
[i] [+]

BTP060
[i] [+]

CAPACIDADE DO BALDE (l)


Bowl Capacity / Capacidad Perol / Capacit de Cuve / Kesselinhalt

COMANDO ANALGICO

EMULSES (l)
Emulsion / Emulsin / Emulsion / Emulsion

2,50 5

15 30

Analog Control Panel / Mandos Analgicos / Commande Electromcanique / Analogsteuerung

CREMES SEM EMULSO (l)


Creams Without Emulsion / Cremas sin emulsin / Crmes sans mulsion / Creme ohne emulsion

COMANDO DIGITAL Cap. Max.


Digital Control Panel / Mandos Digitales / Commande Digitale / Digitalsteuerung

CREMES COM EMULSO (l)


Creams With Emulsion / Cremas con emulsin / Crmes avec mulsion / Teige mit emulsion

COMANDO TCTIL Cap. Max.

3 1.50
3,31 lb

6 4
8,82 lb

6 4
8,82 lb

12 8
17,64 lb

18 12
26,46 lb

18 12
26,46 lb

Touch Control Panel / Pantalla Tctil / cran Tactile / Touchscreen

TOMADA DE FORA
Hub attachment / Toma de fuerza / Prise daccessoire / Rotornabe

MASSAS COM LIGA (FARINHA) (kg)


Bread Dough (flour) / Masa con Liga (harina) / Pte Pain (farine) / Hefegebcke Teige (mehl)

Cap. Max.

EQUIPAMENTO DE REDUO
Reduction kit / Equipos de reduccin / Equipements de rduction / Reduktionsatz

MASSAS SEM LIGA (MASSA) (kg)


Shortcrust Pastry (dough) / Masas Sin Liga (masa) / Pte Brise et Similaire (pte) / Mrbeteig (teige)

Cap. Max.

3
6,61 lb

6
13,23 lb

6
13,23 lb

12
26,46 lb

18
39,68 lb

18
39,68 lb

GRELHA AMOVVEL
Removable security bars / Rejilla amovible / Grille de scurit amovible / Abnehmbare Staubabdeckung

POTNCIA (kW)
Power / Potencia / Puissance / Leistung

0,37
0,50 hp

0,75
1 hp

0,75
1 hp

1,50/2,20
2/3 hp

2,20/3
3/4 hp

3
4 hp

RASPADOR
Scraper / Rascador / Racleur / Kesselabstreifer

POTNCIA DE ELEVAO (kW)


Power Lifting / Potencia Elevacin / Puissance lvation / Hebeleistung

0,25
0,30 hp

0,25
0,30 hp

0,25
0,30 hp

0,25
0,30 hp

CARRO PARA BALDE


Bowl trolley / Porta teroles / Chariot de cuve / Kesselwagen

POTNCIA TOMADA FORA (kW)


Hub Attachment Power / Potencia Toma de Fuerza / Puissance Prise dAccessoire / Leistung Rotornabe

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

ELEVAO AUTOMTICA DO BALDE


Automatic bowl lifting / Elevacin automtica del perol / lvation automatique de la cuve / Hebe- und Senkvorrichtung elektrisch fr Kessel

VOLTAGEM (V) - FASES (ph)


Voltage-Phases / Voltaje-Fases / Voltage-Phases / Spannung-Phasen

230/110-1 50/60 67
147,71 lb

230/110-1 50/60 400-3 50/60 106


233,69 lb

230/110-1 50/60 400-3 50/60 125


275,58 lb

230-1 50/60 400-3 50/60 203


447,53 lb

230-1 50/60 230/400-3 50/60 215


473,99 lb

230-1/3 50/60 400-3 50/60 260


573,20 lb

FREQUNCIA (Hz)
Frequency / Frecuencia / Frquence / Frequenze

VOLTAGEM (V) - FASES (ph)


Voltage-Phases / Voltaje-Fases / Voltage-Phases / Spannung-Phasen

FREQUNCIA (Hz)
Frequency / Frecuencia / Frquence / Frequenz

PESO LQUIDO (kg)


Net Weight / Peso Neto / Poids Net / Nettogewicht

420
16,54 in

480
18,90 in

480
18,90 in

600
23,62 in

630
24,80 in

630
24,80 in

DIMENSES (mm)
Dimensions / Dimensiones / Dimensions / Dimensionen

580
23,83 in

680
26,77 in

680
26,77 in

950
37,40 in

950
37,40 in

950
37,40 in

840
33,07 in

1070
42,13 in

1500
59,06 in

1340
52,76 in

1440
56,69 in

1440
56,69 in

970
38,19 in

Baseado em: 60% de Hidratao da Massa, 12% Humidade da Farinha, 2C gua / Based on: 60% Dough Hydration, 125 Flour Moisture, 2C Water / Basado en: 60% Hidratacin da la masa, 12% Humedad de la harina, 2C Agua / Bas en: 60% Hydratation de la pte, 12% Humidit de la Farina, 2C Eau / Beruhend auf: 60% Teig Hydratation, 12% Mehlfeuchtigkeit, Wasser 2C

[i] Linha Inox [Estrutura construda em Ao Inoxidvel AISI 304] / Inox Line [Stainless Steel AISI 304 frame] / Lnea Inox [Estructura construida en Acero Inoxidable AISI 304] / Line Inox [Bati construit en Acier Inoxydable AISI 304] / Linie in Edelstahl [Konstruktion in Edelstahl AISI 304]; [+] Estrutura construda em Ao Carbono Pintada / White paintedCarbon Steel frame / Estrutura construida en Acero Carbono
pintada en blanco / Bti construit en Acier au Carbone / Konstruktion in unlegiertem Stahl in wei lackiert; aEquipamento de Srie / Standard-production Equipment / Equipamiento de Serie / Equipment de Srie / Serienausstattung; Opo / Option / Opcin / Option / Option; Sob consulta / By request / Bajo consulta / Sur demande / Nach Anfrage.

Das könnte Ihnen auch gefallen