Valentines Day

Caf Trio
APPETIZER PLATTER
[shared]

Spanikopita
Phyllo wrapped savory pastry with spinach, feta & ricotta cheese

Pork Wontons

Braised Pork Cheek Wontons with Hoisin Oyster Sauce

Stuffed Mushroom
Crab Stuffed Roasted Crimini Caps with Herbs D Provence

SOUP or SALAD
[select ONE per person]

Baby romaine fire roasted with truffled crouton and parmesan

Grilled Caesar

Trio Tomato Basil Soup

Decadent creamy tomato and basil with truffled croutons

Amore Salad
Toasted Walnuts, Golden Beets, Field Greens with Frisee, Gorgonzola and Balsamic Vinaigrette

Blue Crab, Roasted Corn with Ginger Crme Fraiche

Crab & Corn Bisque

ENTRES
[select ONE per person]

* Lamb
Grilled cherrywood smoked Australian Lamb Chops with a lavender, Prosecco and Romano cheese risotto and haircot verts

* Ribeye
Grilled port marinated queen cut Vintage Ribeye steak with root vegetable gratin, braised baby bok choy

* Salmon
Grilled Loch Duart Scottish Salmon en Croute with herbed goat cheese, sauted baby spinach and arugula, roasted pearl onion.

*Ravioli
Lobster stuffed ruby ravioli with leek, edamame, shallot & saffron cream.

*Vegetarian
Goat cheese and asparagus ravioli with roasted pepper, tomato & garlic cream

TILAPIA
Pan seared and topped with fresh ground pistachios and finished with our now famous raspberry-chipotle chutney. Served with a lavender, Prosecco and Romano cheese risotto

CHICKEN
Roasted stuffed chicken breast with minced prosciutto, sage & goat cheese. Served with a root vegetable gratin and braise baby bok choy.

SCALLOPS

FILET
6 oz. Choice hand cut tenderloin Filet with your port wine & crimini mushroom sauce. Served with smoked gouda & buttermilk mashed Yukon Gold potato. Steak Options: Gorgonzola Style

Large diver scallops encrusted with candied pecans pan seared in a Frangelico cream sauce, served with a lavender, Prosecco and Romano cheese risotto

KC STRIP
12oz. Hand Cut Choice KC Strip topped with Gorgonzola Cheese & our roasted crimini mushroom & port wine sauce. Served with smoked gouda & buttermilk mashed Yukon Gold potato.

LASAGNA
Decadent combination of shrimp, crab and bay scallops with ricotta and fontina cheeses in a creamy bchamel sauce. Served atop sauted spinach and our house marinara

SEAFOOD TRIO
Atlantic salmon, large gulf shrimp, jumbo sea scallop topped with tomato, red onion, capers, black olives and feta cheese on a bed of thyme and orange infused Israeli couscous & sauted spinach

DESSERT
[shared]

Monterosa Tort Peach Ripieno Sorbetto Petit Four Assortment

LOVERS KISS MARTINI

Stoli Raspberry Vodka & Bailey Irish Cream shaken and served in a chocolate lined martini glass $9