Red bridge Menu - Spring / Summer 2013

Week One
Meat / F ish Option Vegetarian Option Vegetables Dessert of the Day Dates Week Commencing

Monday
Spaghetti Bolognaise served with Garlic Bread Jacket Potato topped with Vegetable Curry Green Beans Carrots Ice Cream Pot & Fruit

Tuesday
Chicken Curry served with Rice Macaroni Cheese Sweetcorn Broccoli Chocolate Beetroot Brownie

Wednesday
Roast Chicken Breast with Boiled or Roast Potatoes & Gravy Cheese & Coleslaw Baguette Glazed Carrots Savoy Cabbage Carrot Cake & Frosting

T hursday
Chicken Chow Mein Noodles Cheese & Tomato Pizza Sweetcorn Chef's Salad Raspberry Muffin

Friday
Baked Fish Fingers served with Oven Chips Vegetarian Paella Baked Beans Peas Fresh Fruit Salad & Honey Yogurt

25th Feb - 18th March - 22nd April - 13th May - 10th June - 1st July - 22nd July
Monday
Poultry Sausages served with Mashed Potato & Gravy Cheese, Pepper & Tomato Pasta Bake Peas Carrot Batons Cheese & Biscuits

Week Two
Meat / F ish Option Vegetarian Option Vegetables Dessert of the Day Dates Week Commencing

Tuesday
Lamb Meatballs served with Pasta

Wednesday
Roast Turkey served with Boiled or Roast Potatoes & Gravy

T hursday
BBQ Chicken served with Rice Mixed Vegetable Pizza Sweetcorn Coleslaw Rice Krispie Cake

Friday
Breaded Fish served with Oven Chips Summer Vegetable Quiche served with Oven Chips Baked Beans Broccoli Fresh Fruit Salad & Honey Yogurt

Cheese & Spring Onion Baguette Vegetable & Noodle Chow Mein Sweetcorn Broccoli Chocolate, Oat & Raisin Biscuits Swede & Carrot Crush Savoy Cabbage Iced Courgette Cake

4th March - 25th March - 29th April - 20th May - 17th June - 8th July
Monday
Chicken Burger in a Bun Jacket Potato served with Vegetable Casserole Sweetcorn Peas Ice Cream Pot & Fruit

Week T hree
Meat / F ish Option Vegetarian Option Vegetables Dessert of the Day Dates Week Commencing

Tuesday
Salmon Quiche served with Potato Wedges Vegetable Burger served with Potato Wedges Broccoli Green Garden Salad Fruity Flapjack

Wednesday
Roast Chicken Drumstick with Boiled or Roast Potatoes & Gravy Vegetable Bolognaise Carrots Spring Greens Lemon Drizzle Cake

T hursday
Keema Lamb Pasta Red Pepper & Sweetcorn Pizza Sweetcorn Mixed Bean Salad Fruit Jelly

Friday
Baked Fish Fingers served with Oven Chips Cheese & Basil Tart served with Oven Chips Baked Beans Peas Fresh Fruit Salad & Honey Yogurt

11th March - 15th April - 6th May - 3rd June - 24th June - 15th July

The carbohydrat e the whole dish un is incorporated into less otherwise st ated

Semi-skimmed m drinking water ilk & chilled available

The following are available daily: Freshly prepared salad bar containing 4-6 choices (minimum of 3 with no dressing) Organic fresh white & wholemeal crusty bread Selection of seasonal fresh fruit

Yeo Valley ! urts Organic Yog