Beruflich Dokumente
Kultur Dokumente
10
A soft flat bread filled with a spinach, cheese and arti- Your choice of wrap with broiled chicken breast with
choke paste, romaine, cucumbers, alfalfa sprouts, salt melted mozzarella cheese, ripe tomatoes, mayo and
and pepper, onions, carrots, black olives, mild ring pep- honey mustard.
pers, with olive oil and balsamic vinegar on the side.
40. The New Yorker ……………………………..… 5.90
26. The French Dipper …………………….………. 5.90 Slices of roast beef, swiss , romaine lettuce, tomatoes,
Thin slices of roast beef, provolone, red onions, and topped with Thousand Island.
Dijon mustard with a side of “ AuJus” for dipping.
41. The Meatballs Baguette ……………………... 6.30
27. The Almost Cuban …………………………….. 6.10 Italian meatballs, marinara sauce, melted mozzarella on
Roasted pork, ham, swiss cheese, pickles and mustard a French baguette.
on grilled baguette.
42. Mediterranean Specialty …………………..... 5.99
28. The South Beach Classic…………………….. 5.90 A baguette filled with provolone cheese, romaine lettuce,
Roast beef, provolone, roasted peppers, romaine let- tomatoes, red onions, cucumbers, black olives, feta
tuce, salt and pepper with a side of horseradish sauce. cheese, red peppers. Olive oil & balsamic vinegar on