ACHARYA N.G.

RANGA AGRICULTURAL UNIVERSITY KRISHI VIGYAN KENDRA, UNDI, WEST GODAVARI DIST PROGRESS OF WORK DONE DURING KHARIF 2009 PROBLEMS IDENTIFIED AND ACTION TAKEN PROBLEMS IDENTIFIED PADDY Leaf folder Stem borer Brown Plant Hopper Blast Sheath blight Rat damage Zinc Deficiency MAIZE leaf blight Stem borers PULSES Yellow mosaic virus HORTICULTURE Fruit and shoot borer in Brinjal ACTION TAKEN Cartaphydrochloride @ 2 gm/lt Cartap 4g @ 8kg/acre or Cartaphydrochloride @ 2 gm/lt. Acephate @ 1.5 gm/lt. or Ethophenprox @ 2 ml/lt. Tricyclozole @ 0.6 gm/lt. Hexaconazole @ 2 ml/lt. Bromodiolone @ 10-15 gm/hole ZnSo4 @ 2gm/Litre Spraying of Mancozeb 2.5 gm /lt Spraying of Endosulfan @ 2 ml / lt Spraying of Hostathion @ 2 ml /lt & setting up yellow sticky traps Cartaphydrochloride @ 2 gm/lt. or Spraying of profenofos @ 2 ml/lt + Neem formulation 5 ml/lt or Thiodicarb @ 1 gm/ lt Root feeding of monochrotophos 10ml + Water 10ml per tree and release of parasitoids according to stage of the pest Root feeding of Azadirachtin (10,000 ppm) 10 ml + Water 10 ml per tree Trichoderma viridae 50g + 25ml water Smearing the paste on tree trunk Endosulfan @ 2ml/Litre and NSKE 5% Resistant variety Arka Abhay, Spraying of Acephate @ 1.5 gm /lt & setting up yellow sticky traps Propiconazole @ 1ml/lt. Monochrotophos @ 1.6 ml/lt. Fipronil @ 2 ml/lt. Dimethioate @ 2 ml/lt. Spraying of Malathion @ 2 ml /lt and Keeping of

Black headed caterpillar in coconut

Eriophyd mite on coconut Stem bleeding in coconut Fruit borers in Tomato YVMV in OKRA Sigatoka leaf spot in Banana Mango hopper Thrips in chillies Tea Mosquito in Cashew Fruit fly in Cucurbits

poison baits with 100 gm sugar +100 ml Malathion in 10 lt of water

FISH AND PRAWN CULTURE Bacterial gill disease in Catla and rohu

Gill fluke in Catla and rohu Myxobolus infection in Catla and rohu Vibriosis in Prawn Body fouling in prawns White spot viral disease in tiger prawn Water quality problems in fish and prawn culture Depletion of oxygen, ammonia toxicity. HOME SCIENCE Drudgery of farm women at farm and Introduction and promotion of drudgery reducing home operations technologies for farm women Malnutrition among preschool children Supplementation of Amylase malt mixture to school children Anemia among adolescent girls and Front line demonstrations to popularize back yard pregnant women poultry Extensive usage of chemicals, fertilizers Training programme to farm women and house and pesticides wives on health and nutrition, hygiene, usage of bio fertilizers and green manures. Lack of knowledge about infant Strengthening of Anganwadi activities through stimulation activities of Anganwadi training programmes. teachers Need for skill oriented training Method demonstrations to impart skills regarding programmes or income generating banana fiber extraction and conducting vocational activities training programmes for income generation activities. AGRICULTURAL EXTENSION Lack of studies on adoption behavior of Study on extent of adoption of IPM in paddy. paddy farmers Lack of studies on perceived attributes of Study on perception of the farmers on innovation the technologies disseminated by KVK attributes Lack of studies on adoption behavior Study on the adoption behavior aqua farmers

Bromine 5% and Sulphamethoxy zole and Trimethioprim Deltamethrin 1.75% Sodium chloride Iodine 2% BKC 50% PCR testing at seed level and Harvesting Water quality Management practices according to season.

TECHNOLOGY ASSESSMENT AND REFINEMENT

HOME SCIENCE
Trial No. 1/KVK/UNDI/Home Science 1. Name of the technology Raising Nutrition garden in backyards 2. Nature of intervention and To create awareness about nutrition garden objectives To improve health and nutrition status of family member by increasing consumption of vegetables To reduce family budget on expenditure of vegetables. To supplement family income by selling surplus produce. 3. Crop Nutrition garden 4. Nature of trail FLD 5. Number 10 Locations 6. Name of the farmers 7. locations L1: Kakaraparru, L2: Guttulavaripalem, L3: Nidamarru, L4: Matsyapuri, L5 : Aryapeta 1. yield (kg/200 Sq.mt)
Location L1 L2 L3 L4 L5 Brinjal 45 25 30 12 16 Tomato 32 16 25 15 8 Okra 25 15 5 6 4 Palak 12 10 8 3 6 Amarant hus 30 13 8 5 6 Gogu 50 25 15 12 5 Clusterb ean 15 4 5 7 3 Ridge gourd 18 6 5 14 12

Economic advantage: (Rs/-)

Sl. No. L1 L2 L3 L4 L5 Average
Brinjal Tomato

Okra 275 225 75 90 60

Palak 48 40 32 12 24

Amara nthus 120 52 32 20 24

Gogu 200 100 60 48 20

Cluste rbean 195 52 65 91 39

Ridge gourd 144 48 40 112 120

270 150 180 72 96

320 160 250 150 80

Net Value (Rs/-) 1873 827 734 667 463 9128

Avg. incur of the family on vegetables Rs. 2000 3200 3000 1200 1200 2120

9. Farmers reactions

Each family has obtained on an avg. Rs. 9128/- per year Accepted to maintain nutrition garden in their backyards 10. Feed back To the scientist To the extension personnel 11. whether continued during - Yes 2009-10 12. Remarks -

Trial No. 1. Name of the technology 2. Nature of intervention objectives

2/KVK/UNDI/Home Science Effect of Amylase on growth aspects of vulnerable groups and To create awareness about importance of amylase malt mixture To impart the skills in preparation of amylase malt mixture To make them adopt the technology 3. crop 4. Nature of trail Result demonstration 5. Number 3 Locations 6. Name of the farmers 7. locations Anganwadi centers of K V K adopted villages 8. Anthropo metric measurements of pre school children with normal diet + Amylase malt mixture. Anthropometric Measurements of children with Amylase Diets Sl. Name of the Age Weight(Kgs) Height (Cms) Malnutrition Grade Morbidity No pre schooler (Months) . Before After Before After Before After 1 K.Narayan 57 11 12.5 93 94 II I Fever 2 M.Parvati 50 11.5 12.5 96 98 II I Anaemia 3 K.Neela 57 13 14.5 103 104 I N 4 G.Kumari 55 12.5 13.0 101 102 I I 5 D.Anila 57 15 16 103 104 N N 6 K.Naveen 43 11 12 99 101 I N 7 N.Lalitha 54 14 14.5 104 108 N N 8 K.Lavanya 56 13 14.5 96 97 I I 9 D.Chandan 44 9.5 10 85 86 II II Fever 10 D.Roja 57 15 16 102 104 N N 11 K.Shankar 41 9 9.5 84 85 II II Diarrhea 12 N.Kaveri 56 12 13 103 104 II I 13 D.Sridevi 30 7 8 79 80 III III PEM 14 N.Anil 44 7.0 7.0 78 78 IV IV PEM 15 D.Sunil 30 8 9 78 79 II I Average 48.7 11.23 12.1 93.5 94.9 Difference 1.2 1.9 Control (Anthropo metric measurements of pre school children with normal diet) Sl. Name of the pre Age Weight(Kgs) Height (Cms) Malnutrition Morbidity No schooler (Months) Grade . Before After Before After Before After 1 2 3 4 5 6 7 8 9 10 11 K.Vallisri K.Mounika N.Pravallik P.Rama Tulasi D.Chinnatalli P.Meenakshi J.Supriya M.Kumari D.Prashant P.Pawan Kumar N.Durga 53 48 60 51 60 57 60 51 60 57 60 12 11 13 12 11 13 15 13 15 12.85 12 12 12 13 12.5 11 13.5 15 13.5 15 12.5 12 107 99 100 91 82 99 97 101 97 107 99 107 99 101 91 82 101 98 102 98 107 99 I I I I II I N I N I II I I I I III I N I N II II

Fever Diarrhea Skin rash

Fever Angular

12 P.Padmavati devi 48 13 M.Uma 51 14 J.Sravani 60 15 T.Pradeep 59 Average 55.66 Difference 9. Farmers reactions 10. Feed back To the scientist To the extension personnel 11. whether continued during 2009-10 12. Remarks

11 11 14 14.5 12 12 15 14.5 12.75 12.9 0.18 Satisfactory yes -

95 102 97 102 98.4 0.55

95 103 98 102 98.9

III N III N

III N III N

Stomatitis Fever Anaemia

Trial No. 3/KVK/UNDI/ Home Science 1. Name of the technology Back yard poultry 2. Nature of intervention and To promote increased protein intake through objectives consumption of eggs and chicken To encourage farm women to take up the activity as an income generating activity To promote it as agricultural allied sector 3. crop Poultry 4. Nature of trail On farm trial 5. Number 5 locations 6. Name of the farmers S. Satyanarayana, G. Srinivas, P. Raju, K. Solman Raju, P. Prabhakar, G. Narasimha murthy, J. Surya narayana Murthy, Ch. Phnai raju, V. Sree Ramulu, D. sita ratnam, M. Vanajakshi, M. surya kumari, G. Prasad, M. Ramarao, D. Surya Narayana murthy, D. V. Ramaraju, V. Satyanarayana raju, K. Hari, K. Divaseervadam, Ch. Ananda raj Kumar 7. locations Nidamarru, Guttulavaripalem, Matsyapuri, N. R. P. agraharam, Aryapeta, Kakaraparru 8. yield / observations Two female and one male cocks of 2 months old are distributed to farmers. 9. Farmers reactions Satisfactory 10. Feed back To the scientist To the extension personnel 11. whether continued during 2009-10 12. Remarks -

GENERAL EXTENSION PROGRESS OF WORK FOR RABI 2008-2009

TRAINING PROGRAMMES TO EXTENSION FUNCTIONARIES i. ORGANISED BY KVK

Sl. No

Date

Topic

Venue

Resource persons

No. of Partici pants

FARMERS TRAINING PROGRAMMES i. ORGANISED BY KVK

Sl. No

Date

Topic

Venue

Resource persons

No. of Partici pants

VOCATIONAL TRAINING PROGRAMMES

Sl. NO. Duration TOPIC VENUE RESOURCE PERSONS SMS (H.Sc) & Programme Coordinator SMS (H.Sc) & PC No. of Participants

PARTICIPATION OF SCIENTISTS IN SEMINARS / SYMPOSIA/ TRAINING PROGRAMMES/ WORKSHOPS/MEETINGS: 9 Sl. No. Name of the Scientist Name of the Programme Date Venue

PROPOSED TECHNICAL PROGRAMME OF WORK FOR 7

KHARIF 2010 HOME SCIENCE 1. OFT on Supplementation of Amylase malt mixture to pre-school children 2. FLD on Banana fiber extraction and making of banana fiber handicrafts using natural dyes. 3. FLD on Backyard poultry for farm women. 4. FLD on introduction of Drudgery reducing technologies to farm women 5. FLD on introduction of solar dryer. 1. Trial No. 2. Name of the technology 3. Micro farming situation 4. Problem and its causes 5. Potential solutions HOMESCIENCE 1/KVK/UNDI/H.Sc. /2009-10 Banana fiber extraction and making of banana fiber handicrafts using natural dyes --Except fruit the rest of the plant is discarded Fiber can be extracted from the plant and various articles can be made which gives additional income to the farm women FLD To demonstrate and train the farm women on banana fiber extraction technique To promote the skills in making of banana fiber handicrafts using natural dyes Banana plantation is one of the major crops in the district, which is easily available, cost effective and skill oriented. T1- Manual extraction T2 Machine extraction KVK farm Mrs .N.Deborah Messiana SMS(H.Sc) Programme Coordinator 2009 New trial Year round Banana fiber extraction machine 35,000 /Dye extraction, Fiber quality and quantity Cost of fiber extraction 2/KVK/UNDI/H.Sc/2009-10

6. Nature of intervention 7. Objectives

8. Justification 9. Treatments with plot size 10. Locations 11. Scientists in charge 12. Year of initiation 13. Previous results 14. Season 15. Date and Month of Sowing 16. Critical inputs 17. Cost of each intervention 18. Total cost of intervention 19. Performance indicators Technical observations Economic indicators Farmers reaction Feed back about the Performance of technology 1.Trail No

2.Name of the technology 3.Micro farming situation 4.Problems and its causes

5.Potential solutions 6.Nature of intervention 7.Objectives

8.Justification

Supplementation of Amylase malt mixture to pre school children. _ Most commonly occurring problem is that the vulnerable sections of the society (children below 5 years, pregnant & lactating women) are suffering with malnutrition, anemia, other micro nutritional deficiency disorders. Introduction of Amylase rich malt mixture and its regular consumption helps us to prevent these nutritional disorders OFT To create awareness about importance of amylase malt mixture To impart the skills in preparation of amylase malt mixture To make them adopt the technology Consumption of Amylase rich food is highly essential for nutrition & growth promotion T1-Normal diet T2-Normal diet+Amylase diet K V K adopted villages Mrs .N.Deborah Messiana SMS(H.Sc) Programme Coordinator 2008-09 Enclosed Year round ---Malt mixture Rs. 5000/Rs. 15000/Anthropometric measurement and Morbidity

9.Treatment with plot size 10.Locations 11.Scientist incharge 12.Year of the initiation 13 Previous results 14.Season 15.Date and month oh sowing 16.Critical inputs 17.Cost of each intervention 18.Total cost of intervention 19.Performance indicators a)Technical observations b)Economic indicator c)Farmers reaction d)Feedback about the performance of technology

--

1.Trail No 2.Name of the technology 3.Micro farming situation 4.Problems and its causes

5.Potential solutions 6.Nature of intervention 7.Objectives

3/KVK/UNDI/H.Sc/2009-10 Backyard poultry _ Protein Energy Malnutrition is very common among the vulnerable sections of the rural society because of ignorance and lack of knowledge about importance of balanced diet. Introduction of back yard poultry farming among farm families which may promote increased intake of protein. FLD 1. To promote increased protein intake through consumption of eggs and chicken 2. To encourage farm women to take up the activity as an income generating activity 3. To promote it as agricultural allied sector Malnutrition and undernourishment are the main causes for many health problems. Egg is considered to be reference protein as it contains all the essential amino acids. So to increase health and nutritional status of the individuals, consumption of eggs and chicken must be encouraged as it contains qualitative protein. In addition it also aids as an income generating activity T1: Local poultry birds T2: Giriraja/Vanaraja/Grama priya Five locations of K V K adopted villages Mrs .N.Deborah Messiana SMS(H.Sc) Programme Coordinator A. Srinivas SMS(Fisheries) 2008 Enclosed Year round ---Two hens and one cock Rs.500/Rs. 15000/Live weight of the bird Production of eggs and chicken Frequency of consumption Additional income gained

8.Justification

9.Treatment with plot size 10.Locations 11.Scientist incharge

12.Year of the initiation 13 Previous results 14.Season 15.Date and month oh sowing 16.Critical inputs 17.Cost of each intervention 18.Total cost of intervention 19.Performance indicators a)Technical observations b)Economic indicator c)Farmers reaction d)Feedback about the performance of technology

10

1. Trail No 2.Name of the technology 3.Micro farming situation 4.Problems and its causes

4/KVK/UNDI/H.Sc/2009-10 Introduction of Drudgery reducing technologies to farm women _ Majority of the agricultural operations are laborious, repetitive, time consuming, creating stress and drudgery prone, becoming source of physiological and mental fatigue which leads to poor occupational health hazards. Popularizing simple, low cost, drudgery reducing technologies for farm women which maximize the work efficiency and output. FLD 1. To introduce and popularize drudgery reducing technologies for farm women 2. To make them adopt the technology As women need to perform multiple roles in farm and home there is need to reduce their drudgery through different means. T1: Manual operation T2: Bendi plucker, Serrated sickle, Harvesting bag Five locations of K V K adopted villages Mrs .N.Deborah Messiana SMS(H.Sc) Programme Coordinator 2009 -Year round ---Bendi plucker,Serrated sickle, Harvesting bag Rs/150/Rs. 5000/Time saved Quantity produced Perception of drudgery

5.Potential solutions 6.Nature of intervention 7.Objectives

8.Justification

9.Treatment with plot size 10.Locations 11.Scientist incharge 12.Year of the initiation 13 Previous results 14.Season 15.Date and month oh sowing 16.Critical inputs 17.Cost of each intervention 18.Total cost of intervention 19.Performance indicators a)Technical observations b)Economic indicator c)Farmers reaction d)Feedback about the performance of technology

11

1. Trail No 2.Name of the technology 3.Micro farming situation 4.Problems and its causes 5.Potential solutions 6.Nature of intervention 7.Objectives

5/KVK/UNDI/H.Sc/2009-10 Introduction of Solar Drier _ Majority of the household women are experiencing the problem with quality of the dried products Popularizing the use of Solar Drier FLD To improve the quality of the dried products To make the house hold women adopt the technology Introduction of solar drier will improve the quality of the dried products and also time taken while drying the products. And it is easy for the house hold women to dry the products in solar drier when compared to sun drying. T1: Sun Drying T2: Drying in Solar Drier Five locations of K V K adopted villages Mrs. N.Deborah Messiana SMS(H.Sc) Programme Coordinator 2009 -Year round ---Solar Drier Rs/500/Rs. 5000/Time saved Quality of the Dried Products

8.Justification

9.Treatment with plot size 10.Locations 11.Scientist incharge 12.Year of the initiation 13 Previous results 14.Season 15.Date and month oh sowing 16.Critical inputs 17.Cost of each intervention 18.Total cost of intervention 19.Performance indicators a)Technical observations b)Economic indicator c)Farmers reaction d)Feedback about the performance of technology

12

ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY KRISHI VIGYAN KENDRA UNDI TECHNICAL PROGRAMME OF WORK PROPOSALS FOR RABI 2009-2010 GENERAL EXTENSION PROFORMA II B 1. FARMERS TRAINING PROGRAMMES TO EXTENSION PERSONNEL
TO BE ORGANISED BY KVK Sl. NO. DATE TOPIC DURA TION (days) RESOURCE PERSONS NO. OF PARTICIPANTS

VENUE

2. FARMERS TRAINING PROGRAMMES

TO BE ORGANISED BY KVK

HOME SCIENCE
Sl. NO. 1 2. 3 4 5
VE NU E

DATE Nov 2009 Dec 2009 Jan 2010 March 2010 April 2010 May 2010

TOPIC Importance and use of Soya based foods in daily diet Identification of food adulteration Preservation Techniques of fruits and vegetables Maintenance of the Nutritional garden Identification of developmental delays among children Balanced diets and micro nutrient deficiencies

RESOURCE PERSONS SMS (H.Sc.) & PC SMS (H.Sc.) & PC SMS (H.Sc.) & PC SMS (H.Sc.) & PC SMS (H.Sc.) & PC SMS (H.Sc.) & PC

Off Off Off Off Off

No. of Participa nts 30 30 30 30 30

off

30

13

VOCATIONAL TRAINING PROGRAMMES

SL. NO. Duration TOPIC VENUE RESOURCE PERSONS No. of Participants

Home Science 1. 10 days Painting and Embroidery 2. 15days Adda leaf plate making

Off Off

3.

10 days

Preservation techniques of Fish and prawn

Off

SMS (H.Sc) Programme Coordinator SMS (H.Sc) Programme C o o r d i n a t o r SMS (H.Sc) Programme C o o r d i n a t o r RA (Horti.) Programme Coordinator SMS (Fish) Programme Coordinator

20 20

20

Horticulture 1 10 days

Grafting, budding, layering techniques in Fruit and Ornamental crops

On

20

Fishery Science 1 5 days Fish Poly Culture

On

30

14

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