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DESIGN OF SIEVE PLATE DISTILLATION COLUMNSTEP 1: Calculate the maximum and minimum vapour and liquid flow-rates, for the turn down ratio required.
Turn down ratio = Maximum flow rate / Minimum flow rate Assume efficiency of column, a) Calculate no. of real stages, N = (no. of given stages -1) / b) Assume 100 mm water pressure drop per plate. = *g*h c) Calculate column pressure drop on plate : N * pressure drop per plate d) Assume top pressure drop = 1 atm Therefore, Bottom pressure: total column pressure drop + top pressure drop
Main calculation i) The liquid-vapour flow factor FLV in Figure 11.27 is given by:
Calculate FLV for both top and bottom sections:
Where
Lw = liquid mass flow-rate, kg/s, Vw = vapour mass flow-rate, kg/s. & the ratio Lw/ Vw is the slope of operating line.
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are densities of vapour and liquid respectively.
Where, uf = flooding vapour velocity, m/s, based on the net column cross-sectional area, An K1 = a constant obtained from Figure 11.27. The following restrictions apply to the use of Figure 11.27: 1. Hole size less than 6.5 mm. Entrainment may be greater with larger hole sizes. 2. Weir height less than 15 per cent of the plate spacing. 3. Non-foaming systems. 4. Hole: active area ratio greater than 0.10; for other ratios apply the following corrections:
5. Liquid surface tension, = 0.02 N/m, for other surface tensions, multiply the value of K1 by [ / 0.02]0.2
K1 corrected = K1 *(
0.02
) 0.2
iii) Calculation of uv taking 85% flooding for the design for top and bottom:
uv = uf x % flooding (0.85) Where, uv = actual flooding vapour velocity for both sections
DTOP =
()4
STEP 5: Make a trial plate layout: downcomer area, active area, hole area, hole size, weir height:
a) b) c) d) e) f) g) h) i) Column area AC = ( /4) DC2 (m2) Down comer area = Ad = 12% of AC (m2) Net area available for liquid-vapor disengagement: An= AC Ad (m2) Active area, Aa = AC 2Ad (m2) Hole area : take 10% of Aa (m2) Weir length (from Figure 17.39) = 0.76 x DC (m) Weir height, hw (mm) Hole diameter, dh (mm) Plate thickness (mm)
Where,
lw=weir length, m how = weir crest, mm liquid Lw = liquid flow-rate, kg/s Calculation how for both top & bottom side.
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a) b) c) d) e) f) Maximum liquid rate. Minimum liquid rate, at 70%turndown = 0.7 maximum liquid rate Maximum how. Minimum how. At minimum rate, (hw + how), K2= From Figure 17.37, The minimum design vapor velocity is given by
Where, uh = minimum vapor velocity through the holes(based on the hole area), m/s dh = hole diameter, mm K2 = a constant, dependent on the depth of clear liquid on the plate, obtained from Figure 17.37. g) Actual minimum vapor velocity = (min. vapor rate / Ah) .where, min. vapor rate is equals to (turndown ratio x VMAX, BOTTOM )
Where, the orifice coefficient C0 is a function of the plate thickness, hole diameter, and the hole to perforated area ratio. ii. Residual Head: as a function of liquid surface tension, froth density, and froth height.
hb = downcomer backup, measured from plate surface, mm hdc = head loss in the downcomer, mm
Where,
Lwd = liquid flow rate in downcomer, kg/s Am = either the downcomer area Ad or the clearance area under the downcomer, Aap,
whichever is smaller, m2 The clearance area under the downcomer is given by-
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Where, hap is the height of the bottom edge of the apron above the plate. This height is normally set at 5 to 10 mm below the outlet weir height.
Where, tr = residence time, s [greater than 3 sec. is satisfactory] hbc = clear liquid back-up, m