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Andrea's Pasta Fagioli Recipe - Allrecipes.


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Andrea's Pasta Fagioli

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"This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread." AVALERIO

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Pasta e Fagioli II


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Original recipe makes 8 servings Change Servings

3 tablespoons olive oil 1 onion, quartered then halved 2 cloves garlic, minced 1 (29 ounce) can tomato sauce 1 (15 ounce) can navy beans 5 1/2 cups water 1 tablespoon dried parsley 1 1/2 teaspoons dried basil 1/3 cup grated Parmesan cheese 1 pound ditalini pasta 1 1/2 teaspoons dried oregano 1 teaspoon salt 1 (15 ounce) can cannellini beans

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Pasta e Fagioli I
Watch how to make this savory Italian soup.

1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.

Pasta Fagioli

10 mins 1 hr 30 mins

Watch how to make this top-rated recipe.

Pantry Pasta Fagioli

See how to make a traditional Italian soup using common pantry items.

1 hr 40 mins

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Andrea's Pasta Fagioli

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2/21/2013 10:47 PM

Andrea's Pasta Fagioli Recipe -

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More Reviews

Most Helpful Positive Review

Oct 30, 2006

Most Helpful Critical Review

Feb 22, 2011

655 Ratings

I will admit I altered the recipe quite a bit, but relative simple changes and this turned out great! This is definitely a Serena See full review

this was okVICKI See full review

See other versions of this recipe!

Jan 07, 2010

Feb 11, 2004

Apr 10, 2003

Start by saying that I am 100% Italian. This is a recipe for pasta fagioli an Italian soup that means "pasta with beanT-Bone See full review

I was really surprised by how good this is. I've tried a lot of pasta e fagioli recipes, and none of them hZEKEBULLSEYE See full review

This was GREAT!!! I did have to make some adjustments b/c I only had a 40 oz can of cannellini beans, so IDOREENBUCH See full review

Feb 18, 2003

May 11, 2006

Feb 27, 2008

My husband and I thought this was delicious. Based on some of the reviews, I decided to reduce the amount of past to 1JENNJOR See full review

I have to give this recipe 5 stars because it's definitely the best recipe of it's type that I've tried, from sevKIMBERLYMI See full review

This was delicious. Based on other reviews, I added 1/2 package frozen spinach, chicen broth rather than water, and 1 cRickie See full review



Calories Cholesterol Fiber Sodium 403 kcal 3 mg 8.4 g 1223 mg 20% < 1% 34% 49% Carbohydrates Fat Protein 68 g 7.6 g 16.3 g 22% 12% 33%

* Percent Daily Values are based on a 2,000 calorie diet.


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2/21/2013 10:47 PM

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2/21/2013 10:47 PM