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Steven McOrist School of Veterinary Medicine and Science, University of Nottingham, United Kingdom
important difference in the tests for these surveys is that the PCR test positive indicates that the pig was a clinical case of ileitis, actively excreting the organism at the time of the test, but the serology test indicates that the pig has been exposed to positive ileitis faeces in the recent weeks before the sample was collected. There are some broad questions that arise from the data presented in Table 1. First, there is a very high level of infected farms across Asia. The widespread nature of the infection suggests that the disease is endemic on most farms, with many pigs presumably not showing obvious diarrhoea. In moderate-dose challenge-exposure studies, approximately a half of any group of challenged pigs do not go on to develop visible diarrhoea, but did suffer noticeable ileum lesions and poor growth performance. Possible carrier
inferred from the serologic data, have in fact suffered the infection, but failed to develop beyond a localized intestinal lesion.
Ileitis in China
In China, the data originated from three recent studies. In one study, 76% of 17 farms sampled near Shanghai were PCR-positive on faeces and ileum tissue. Over 65 percent of cases of diarrhoea and deaths in 2 to 4 month old pigs were positive by their PCR. In a second larger study, 1,650 blood samples were collected from 33 pig farms in 6 provinces and tested by ELISA. All of the pig farms tested (100%) were positive for ileitis. The infection was lowest in the weaner pig age groups, but increased steadily from pigs 13 weeks-old up to gilts, which had a high level of infection. These
Table 1. Estimation of percentages of porcine proliferative enteropathy prevalence in surveys of farms and pigs in different countries, 2000-2004
Country China Japan Korea Malaysia Thailand The Philippines Vietnam USA Canada In some studies, the faeces PCR was also used, with Lawsonia-specific primers used to detect Lawsonia bacteria in DNA extracted from the faeces of pigs, usually pigs with diarrhoea. The Positive farms % 100 94 100 100 100 86 77 96 95 Positive pigs % 40-100 60 70 50 38 42 35 60 60 Number of farms tested 50 378 100 10 24 40 13 405 78
sites other than the lower intestine, such as the tonsils, are rarely infected, except in heavily infected pigs. This suggests that the numerous serologicpositive but apparently healthy pigs
studies confirmed ileitis as the most common cause of diarrhoea among pigs of this age in China.
in weaner pigs in commercial farms in Vietnam has been always a problem for pig producers.
Ileitis in Korea
Pig farming in Korea largely consists of well-run intensive farms. Recent specific studies of ileitis have looked at numerous pig farms in Korea. An initial study using the PCR test tested faeces samples from 35 farms in 6 provinces of Korea. Although this test has the lowest sensitivity of any current test, they found that up to 33% of farms were positive for ileitis. A more comprehensive survey using the sensitive and specific immunofluorescence assay investigated over 800 samples from 65 farms in the 6 provinces and found all 65 farms had at least one positive pig. On each farm, usually 50 to 60% of pigs were positive.
and the resulting poor performance in pigs affected by either the subclinical or chronic form of PPE is an important form of economic loss. The subclinical form is merely harder to detect because poor performance is less apparent and there may be few actual runt pigs. Milder chronic cases and subclinical cases can be difficult to detect but can be relatively common in the group. Therefore, groups should be carefully inspected for apparent wasting of wellgrown pigs and for irregular cases of diarrhoea and runt pigs.
Ileitis in Vietnam
Vietnam has 22 million pigs, mainly farmed in the Red River delta, which is the main pig production area in northern Vietnam. Intensive farms still only contribute around 20% of the total pork production in Vietnam, but these were the ones mainly selected for sampling in a recent study. Breeder farms consisted of 20 to 300 sows, with piglets usually sold to other weaner operations at 28 daysold. These operations often slaughtered pigs at only 35-40 kg for local or export markets. PCR detected Lawsonia in 30 out of 87 (34.5%) faecal samples, originating from 4 out of 7 (56.4%) intensive farms sampled. The prevalence of infection varied from 28.57 to 90% on these positive farms. In an outbreak of acute hemorrhagic enteropathy in breeding adult pigs from Hatay province, 90% were PCR-positive. Positive DNA was also detected in two samples submitted from small household-held pigs. Positive IgG antibodies against L. intracellularis were detected in sera of pigs in 77% of surveyed intensive farms. Only 3 farms had no positive serum samples at the time of testing. Within herd prevalence varied between 7 and 40%, with an average prevalence of 11.5%. Diarrhoea
Chart 1 illustrates a typical group of pigs as they age from weaning to finisher age on a traditional, single-site farm in Asia. The chart measures the percentage of pigs in the group with positive ileitis antibody levels in their blood. Maternal antibodies are still present in some pigs at weaning, but disappear in all pigs one month after weaning. Serum antibodies rapidly appear again around 8 weeks after weaning because many pigs have become infected at 4 or 5 weeks post-weaning and developed fresh antibodies to infection.
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PPE occur after maternal antibody levels start to decline after weaning. Antibodies eventually reduce to a level where pigs become susceptible to L. intracellularis infection. This occurs at around 4 or 5 weeks old, and often coincides with the time that pigs are mixed into the farm nursery and in the early growing period. After the 2- to 3-week incubation period, some pigs develop disease, start to excrete the bacteria and spread it to other pigs. Infection occurs in many pigs after weaning and builds up in the grower and finisher areas. It then declines to a lower but detectable level in gilts and older breeding animals.
breeding animals to the group, isolating the animals in testing or breeding stalls, transporting the group on trucks and so on. Pigs can remain nave until they are older if they receive continuous antibiotic medication that reduces early exposure to L. intracellularis. Natural outbreaks of acute disease, therefore, may partly reflect changes in the use of antibiotics.
a consequence there will be marked variations in sizes of pigs Slaughter weight variations will be noted (and costly!) Acute ileitis: Pigs appear very pale and passes black bloody faeces Bloody watery in-contact pigs scour in several
Anaemia and sudden deaths Sows, gilts and boars Pigs appear very pale and passes black bloody faeces Bloody watery in-contact pigs scour in several
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Carry over of infection between batches appears to be a main means of spread Age-related susceptibility to acute ileitis only fattener or older pigs Diagnosis This is based on the clinical picture, postmortem examinations, histology of the gut wall and demonstrating the organism in faeces by a PCR test. A serological test is also available.
during the monitoring period of 2 to 3 weeks post-medication. The use of in-feed premix formulations is also a realistic option for managing both acute and chronic clinical ileitis. Several controlled scientific studies have confirmed the beneficial effects of tiamulin or tylosin premix formulations for control and prevention of ileitis on many farms across Asia. These drugs can be used with confidence for the treatment and control of ileitis. The correct dose for each drug for each method of delivery must be carefully checked before it is used. It is important to realise that drugs given as a parts per million dosage in water or in feed will have different levels in the body of each pig treated because the body weight of each pig will vary with growth. For instance, tiamulin is best used at a rate of 3 to 5mg/kg bodyweight. This usually corresponds to 100 ppm in feed in the grower phase. When pigs are bigger, a higher dose in the feed would be needed to get this correct dosage. Other important issues to consider when evaluating antibiotic treatments include factors such as product quality, cost, the technical and value-added support provided by the product company
involved, withdrawal times and other regulatory issues. These factors can vary among different countries. The several antibiotics found not to be fully effective for an ileitis challenge include bacitracin, virginiamycin and salinomycin. The penicillins and fluoroquinolones likewise have proven ineffective in preliminary trials. An effective vaccine for ileitis has recently been licensed in America and Europe and is now available in parts of Asia and Australia. The vaccine is a live oral attenuated vaccine of Lawsonia intracellularis, known as Enterisol Ileitis, marketed by Boehringer Ingelheim. When added to feed, additives such as heavy metals (copper, zinc), probiotics, acids or enzymes, have not been shown to have any effect on ileitis. Although some inhibitory effect on microbial agents is likely at high levels of inclusion, these levels tend to reduce feed palatability for sensitive pigs. The removal of many in-feed antibiotics previously used at digestion enhancer levels in European pigs in the last 10 to 20 years has corresponded with a rise in the use of these feed additives, but has also coincided with a rise in the proportion of European farms positive for ileitis.
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