Baked And Steamed Green Chicken - 2-4 People - Gulzar

Recipe Ingredients
1/2 kg Chicken boneless 2 Eggs white 1 tsp Black pepper crushed 1 tbsp Garlic crushed 1 tbsp Red chili flakes 1/2 tsp Hot spices powder 2 tbsp Corn flour 1 tbsp Olive oil 3-4 tbsp Vinegar to taste Salt Ingredients for green paste 1 bunch Mint 1 bunch Fresh coriander 5-6 Green chili to taste Salt. Ingredients for garnishing 1 Tomato 1 Cucumber 3-4 Salad leaves

Recipe Method
In a blender jug add 1 bunch fresh coriander, 5 to 6 green chilies, 1 bunch mint and water as required and blend to a fine paste. In a mixing bowl add 1 tbsp crushed garlic, 1 tbsp crushed black pepper, 1/2 tsp hot spices powder, 1 tbsp red chili flakes, 2 tbsp olive oil, 3 to 4 tbsp vinegar, salt to taste, 2 eggs whites, 2 tbsp corn flour, and green paste and mix well to form a batter. Marinate 1/2 kg chicken in the mix for half an hour. In a steamer, steam marinated chicken pieces for 20 to 25 minutes. Then bake in a pre heated oven at 200c. Garnish with a cucumber and 3 to 4 salad leaves and serve.

Chicken Orange With Steamed Rice by Chef Zakir

Recipe Ingredients
250 gm Chicken boneless 1 tsp Mustard paste 1 tsp Soya sauce 1 tsp Ginger garlic paste few drops Sesame oil 1 cup Orange juice 1 tsp Corn flour 1 tbsp Oil 1/2 tsp Red chili flakes 1 Onion 1/2 Carrot 1 Spring onion to taste Salt and pepper

Recipe Method
On a chopping board dice the chicken. Marinate the chicken with 1 tsp of Soya sauce, 1 tsp of mustard paste, 1 tsp of ginger garlic paste red chili flakes, few drops of sesame oil and leave it for 10 to 12 minutes. Dice the onions, carrots and chop the spring onion. Heat 1 tbsp of oil in a wok, on a high flame. Add the marinated chicken, stir it gently. Then add 1 cup of orange juice, when the mixture starts to boil add the corn flour, onion, carrots and spring onion. Stir it gently. Dish out, sprinkle chopped spring onions on top and serve with steamed rice. Anday Kabab by Shireen Anwar from Masala Mornings

Recipe Ingredients
Potatoes 2 boiled and mashed Boiled eggs 5 Onion chopped 4 tbsp Coriander leaves chopped 3 tbsp Crushed red chili 1 tsp Green chili chopped 4 All spice 1/2 tsp Salt 1 tsp Bread slices 4

Recipe Method
In a bowl mesh hard boiled eggs add to it boiled and mashed potato with all the rest Onion chopped 4 tbsp, Coriander leaves chopped 3 tbsp, Crushed red chili 1 tsp, Green chili chopped 4, All spice tsp, Salt 1 tsp, Bread slices 4, chopperize bread slices and mix in the potato and egg mixture, mix all well, make into kababs, dip in beaten eggs,shallow fry Golden Bite by Rida Aftab

Recipe Ingredients

Chicken boneless kg Flour 4 tbsp Corn flour 4 tbsp Egg 1 Milk 2 tbsp Golden bread crumbs 1 cup Salt tsp Black pepper tsp

Thyme tsp Garlic powder tsp Chili sauce 2 tbsp Chinese salt tsp Oil for deep fry

Recipe Method
1. Cut kg chicken into small pieces, marinate with tsp salt, tsp black pepper, tsp thyme, tsp garlic powder, 2 tbsp chili sauce and tsp Chinese salt. 2. Keep aside for 30 minutes. 3. In a pan mix together 1 egg, 4 tbsp flour, 2 tbsp milk and 4 tbsp corn flour. 4. Now dip each chicken bite in batter, coat with bread crumbs and fry till golden brown. 5. Remove and serve with ketchup.