Starters

Soup of the day

£5.00
Platter of Chew Valley smoked salmon, strong horseradish, lemon, granary bread
£6.50 / £13.00
Confit of pig's cheek, buttered spinach, red wne reduction
£5.50 / £11.00
Steamed Cornish mussels, chorizo, tomato and parsley sauce
£7.00 / £14.00
Goats cheese pannacotta, winter leaves, roast fig and balsamic dressing, rosemary
toasts
£6.00
Duck liver parfait, caraway toast, port and cinnamon jelly
£6.00
Sauteed wild mushrooms, apple and sage butter, walnut toast
£6.00

British Classics and Mains

Pan fried fillets of Cornish sea bream, spinach and crab souffle, leek and chervil
vinaigrette, new potatoes
£14.00
Roast breast of Wiltshire pheasant wrapped in pancetta, braised red cabbage, sauteed
potatoes, wild mushroom sauce
£14.00
Dryed aged Westbury on Severn rib eye steak, hand cut chips, watercress, green
peppercorn sauce
£17.00
Pan-fried calves liver, winter root mash, crispy smoked bacon, port jus
£12.00
Oven roasted tomato and red onion tart, basil cress salad, Jerusalem artichoke gratin
£11.00

Sausage and Mash

Clifton sausage tasting plate, Clifton, Old Spot, lamb, beef, parsnip crisps
£12.50
Gloucester Old Spot—prime traditional pork
£9.50
Beef and Spitfire Ale
£9.50
Clifton– pork, cider, wholegrain mustard
£9.50
Lamb, mint and apricot—Cotswold lamb
£9.50
Vension and red wine
£9.50
V Glamorgan—Cheddar and Caerphilly cheese, leek, mustard (Served with tomato and
herb sauce)
£9.50
Toad in the Hole—with your choice of sausage
£10-50
All served with your choice of mash or champ and onion gravy

Specials
Old spot belly pork glazed with honey and cider, crackling, mash, buttered kale
£13.00
Westbury on Severn beef and red wine casserole, parsley mash,
£10.50
 Side orders
Mash/champ (mash with chopped spring onions)
£2.50
Hand cut chips
£2.50
Winter root mash
£2.50
Winter vegetables
£2.50
Buttered spinach
£3.00
Braised red cabbage
£2.50
Parsnip crisps, sea salt and black pepper, sour cream and chive dip
£3.00
Basket of bread and butter
£2.50
Marinated olives
3.00

Puddings
Poached pear in white wine and saffron, honeycomb ice cream, vanilla shortbread
£5.50
Red cherry cheesecake, chocolate and kirsch sauce, almond crisp
£5.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
£5.00
Bramley apple and cinnamon crumble, custard
£5.50
Poached rhubarb, lemon curd ice cream
£5.50
Selection of British farmhouse cheeses, spiced apple chutney, biscuits
Colston Basset stilton
Bath Soft
Godminster Cheddar
Wyfe of Bath
£7.00