HYATT REGENCY ST.

LOUIS RIVERFRONT CATERING MENU

315 Chestnut Street St. Louis, MO 63102. Tel: 314 655 1234 . Fax: 314-241-6618
 BREAKFAST BUFFETS

BREAKFAST BUFFET #1 BREAKFAST BUFFET #2

Selection of Chilled Juices Selection of Chilled Juices

Sliced Fresh Melons Individual cups of House Made Granola

topped with Pistachios and Almonds
Assorted Cereals with Dry Fruits and Nuts
Plain Yogurt accompanied by Fresh Fruit
Freshly Scrambled Eggs Compotes

Crisp Bacon and Pork Sausage Cinnamon French Toast with Warm Maple
Syrup
Spiced and Roasted Red Skin Potatoes, Fresh Fluffy Scrambled Eggs with Cheddar Cheese
Chives and Chives

Selection of Freshly Made Bakeries Crisp Bacon and Turkey Sausage

25.00 per guest Herbed Roasted Potatoes

Assortment of Breakfast Muffins, Croissants

and Breakfast Breads

29.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 CONTINENTAL BREAKFAST

HYATT SIGNATURE CONTINENTAL CONTINENTAL BREAKFAST STAYFIT CONTINENTAL BREAKFAST

Selection of Chilled Juices Selection of Chilled Juices Selection of Individual Bottled Natural Juices

Fresh Seasonal Fruits Sliced Fresh Seasonal Melons and Fruits Seasonal Fresh Fruit

Selection of Freshly Made Bakeries, Cereal Station with Dried Fruit and Nuts House Made Granola Bars
No Two Days are Alike
Selection of Freshly Made Bakeries Oat Bran and Citrus Muffins
Hyatt Berry Almond Croustade
22.00 per guest Low Fat Yogurt Parfaits
18.00 per guest
Green and White Teas

21.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 BREAKFAST ENHANCEMENTS
BUILD YOUR OWN GRANOLA
Enhance our Chef's Granola with your choice
of the following: Coconut, Pistachios, Sliced
Almonds, Fresh Berries, Dried Pineapple,
Dried Cherries, Honey and Yogurt
9.00 per guest
BREAKFAST SANDWICH
Ham, Egg and Cheese Croissant
Sausage and Cheddar Cheese Buttermilk
Biscuit
Vegetable, Potato and Cheese Burrito
Bacon, Sausage, Egg, Potato, Pepper Jack
Cheese Burrito
6.25 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
CUSTOM OATMEAL HYATT SIGNATURE FRENCH TOAST
Steel Cut Oats topped with guests’ choice of STATION*
Fruits, Nuts and Spice. Prepared in View
Selection to include: Sliced Almonds, Cinnamon French Toast, Warm
Walnuts and Pistachios. Dried Apricots, Roasted Fruit
Apples and Raisins. Maple Syrup, Brown
Sugar, Cinnamon, Nutmeg and Ginger. Vanilla and Cornflake Crusted Citrus French
Toast
9.50 per guest
White Chocolate French Toast,
OMELET STATION*
Fresh Strawberries
Prepared to Order Omelets made with Fresh
Eggs, Egg Whites and Egg Beaters
Maple and Fruit Syrups, Orange, Honey and
Chocolate Butters
Customized with a Selection of Meats
Cheeses and Vegetables 12.00 per guest
12.00 per guest
 PLATED BREAKFAST

THE ALL AMERICAN BREAKFAST BREAKFAST STRATA

Freshly Scrambled Eggs with your choice of Smoked Bacon or Country Style Sausage. Fresh Eggs baked with Sausage, Jack Cheese and Cheddar, Served with Breakfast
Served with our Signature Breakfast Potatoes and Roasted Tomato PotatoES and Tomato Provencal

20.00 per guest 18.00 per guest

BREAKFAST CREPES TRADITIONAL EGGS BENEDICT

Tender Crepes filled with Hazelnut and Ricotta. Served with Brown Buttered Apples and Soft Poached Eggs on a Toasted English Muffin
Rosemary-Brown Sugar Bacon with Canadian Bacon and Fresh Hollandaise Sauce, Roasted Red-Skinned Potatoes and
Tomato Provencal
20.00 per guest
25.00 per guest
STAYFIT FRENCH TOAST
Pecan Crusted Whole Grain French Toast, Orange Confit, Roasted Apples and
Dried Cherries. Accompanied by a Yogurt Parfait with Blueberries and Fresh Basil

20.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 MORNING SUGGESTIONS

Today’s Freshly Baked Muffins, Croissants and Danish Assorted Fruit Yogurts

39.00 per dozen 4.00 per each

Breakfast Breads Assorted Boxed Cereals with 2% and Skim Milk

Carrot-Coconut, Banana-Cinnamon and Date- Nut Breads
4.00 per guest
6.00 per guest
Assorted Energy Bars
Coffee Cakes Eat Natural, Kind and Cliff
Apple-Cranberry, Banana-Chocolate Chip and
Stay Fit Blueberry-Lemon Poppy Seed 3.75 per guest

51.00 per dozen Assorted Biscotti

Assortment of Fresh Bagels with Cream Cheese 3.75 per guest

39.00 per dozen Smoked Salmon Platter

Hyatt’s Signature Fruit Croustade 4.25 per guest

3.75 per guest European Meat and Cheese Display

Sliced and Whole Fruits 4.25 per guest

6.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 AFTERNOON TREATS

Jumbo Home Style Cookies Ted Drewes Frozen Custard

39.00 per dozen 6.75 per guest

Chocolate Brownies, Pecan and Lemon Bars Gus' Pretzels with Grain Mustard

39.00 per dozen 2.00 per each

Assorted Gourmet Spiced Nuts Ice Cream Bars and Frozen Fruit Bars

7.50 per guest 4.50 per guest

Whole Fruit

2.75 per piece

Sliced Fruit in Season

6.00 per guest

Dry Snacks
Pretzels, Bagel Crisps, Pita Chips, with Humus, Baba Ghanoush and
Carrot Dip

6.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 COFFEE BREAK SOLUTIONS

Starbucks Coffee, House Blend-Regular and
Decaffeinated Coffee and Tazo Tea
56.00 per gallon
Regular, Diet and Decaffeinated Pepsi Soft
Drinks, Still and Sparkling Waters
Blended Coffee and Iced Coffee Drinks*
Freshly prepared with Flavored Syrups and
Ice Cream Toppers
9.00 per guest
Fresh Fruit Smoothies made to order*

3.75 per each 7.00 per guest

Chilled Orange, Tomato, Grapefruit and Fitz's Locally Brewed

Cranberry Juices Regular and Diet Root Beer

4.00 per each 4.00 per each

Bottled Iced Teas, Lemonade, Specialty

Waters or Starbucks Frappucino

4.50 per each

* Requires an attendant at $100.00

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 THEMED BREAKS

CRUNCH RETRO TASTE OF ST. LOUIS

Your guests can create their own treat by Gus' Pretzels with Mustard and Cheese
mixing: Jars of Old Time Candy Sauce

Walnuts, Pecans, Almonds, Pistachios, Fresh Popcorn

Toasted Ravioli with Marinara
Macadamia Nuts
Chocolate Dipped Apple Wedges topped with
Nuts and Caramel Ted Drewes Frozen Custard
White Chocolate Bits, Milk Chocolate Chips,
M&M’s
Root Beer, Orange and Regular Sodas Gooey Butter Cake
Raisins, Dried Cherries, Apricots, Papaya,
Coffee Presentation
Pineapple Fitz's Regular and Diet Root Beer
14.00 per guest
Coffee Presentation Coffee Presentation
Infused Water 15.00 per guest
13.00 per guest

Minimum of 25 Guests Required for Themed Breaks

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 THEMED BREAKS

APPLE GREEN 7TH INNING STRETCH IT'S FIESTA TIME*

Miniature Hot Dogs with Mustard, Ketchup and Relish Fresh, Made-to-Order Quesadillas with Seasoned Chicken,
Petite Green Apples Chorizo Sausage or Vegetables
Fresh Popcorn
Cinnamon-Apple Coffee Cake
Tortilla Chips with Nacho Sauce
Apple-Walnut Muffins Nachos with Cheese Sauce and Jalapenos
Fresh Salsa, Pico de Gallo, Sour Cream and Guacamole
Apple Wedges with Caramel Dipping Sauce Individual Bags of Peanuts in the Shell
Churros and Sopaipillas with Honey
Apple-Rosemary Ice Tea
Assorted Sodas
Coffee Presentation 16.00 per guest
16.00
15.00 per guest
MILK & COOKIES*
LEMON DROP Freshly made Sugar Cookies and Cupcakes with Flavored
Icings, Sprinkles, Coconut and Chocolate Chips, Crushed
Lemon Bars Nuts
Petite Lemon Meringue Tarts
Oberweis Regular and Flavored Milks
Lemon Tea Cookies
Assorted Sodas
Lemon Poppy Seed Coffee Cake
Coffee Presentation
House Made Lemonade
13.00 per guest
15.00 per guest

Minimum of 25 Guests Required for Themed Breaks

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 LUNCH

All lunch items include Bread Service, Starbucks® Coffee and Tazo® Tea

LUNCH #1 LUNCH #3

Arugula Salad, Marinated Artichokes, Shaved Parmesan, Preserved Apple, Arugula and Camembert Salad, Spiced Walnuts, Apple Cider
Lemon Vinaigrette Dressing

Pistachio Crusted Pacific Halibut, Rock Shrimp and Asparagus Risotto, Beef Tenderloin Bourguignonne, Roasted Field Carrots and Butter
Saffron-Chive Citronette Potatoes

Apple Galette Seasonal Fruit Tart

29.00 per person 35.00 per guest

LUNCH #2 LUNCH #4

Strawberry, Spinach and Frisee Salad, Toasted Almonds Prosecco Roasted Butternut Squash Bisque, Toasted Cashews, Lemon Crème
Vinaigrette Fraiche,
Curry Oil
Prosciutto and Sage Wrapped Chicken, Lemon Caper Cous Cous,
Spigarello Pan Sautéed Pork Medallions with Capers, Citrus and Parsley Creamy
Mushroom Orzo
New York Style Cheesecake with Fresh Berries
Lemon Meringue Pie
33.00 per guest
33.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 LUNCH

All lunch items include Bread Service, Starbucks® Coffee and Tazo® Tea

LUNCH #5 LUNCH #7

Caesar Salad-Crisp Romaine Lettuce with a Garlic Crouton Soup and Sandwich Starter, Petite Grilled Cheese and Roasted Tomato Soup

Dry Rubbed Breast of Chicken served on a Bed of Saffron-Herb Orzo Grilled Flat Iron Steak Salad, with Maytag Blue Cheese

Crème Brulee Tart 28.00 per guest

28.00 per guest

LUNCH #6

Stay Fit French Bean Salad, Roasted Potatoes, Caramelized Shallots and
Cooked Concasse

Choice of :
Cedar Roasted Salmon
Grilled Organic Chicken

Apple Tart

32.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 LUNCH ALTERNATIVE OPTIONS

MONDAY
Rosemary Polenta with Fontina, Roasted Mushrooms, Tomatoes, Extra Virgin Olive Oil

TUESDAY
Lemon Confit Risotto with Grilled Asparagus, Peas, Parmesan

WEDNESDAY
Seared Blackened Tofu with Garlicky Spinach, Soba

THURSDAY
Spicy Lentil Chili paired with a Mozzarella-Basil Panini

FRIDAY
Butternut Squash Ravioli with Roasted Seasonal Squash, Shiitake Mushrooms, Pignoli, Sage

SATURDAY
Ricotta Dumplings, Tomato Confit, Fresh Sage and Pecorino

SUNDAY
Grilled Vegetable Brochette with Brown Rice Pilaf, Warm Tomato-Caper Vinaigrette

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 LUNCH BUFFETS

SOUTHWEST BISTRO ALTO

Tortilla Soup with Avocado, Sour Cream and Lime Roasted Tomato and Bell Pepper Soup

Green Chile Corn Bread, Butter and Local Honey
Southwestern Caesar Salad with Roasted Corn, Black Beans and
Garlic Chipotle Chili Dressing
Jicama Cilantro Mango Salad
Oven Roasted Sea Bass, Three Bean Stew and Roasted
Poblano Salsa
Grilled Asparagus with Herbed Bread Crumbs, Gorgonzola Cheese
and Toasted Pinenuts
Roasted Radicchio and Arugula Salad, Reggiano and Toasted
Hazelnuts
Seared Salmon with Caponata
Roasted Chicken Breast with New Potatoes, Tomatoes, Portobello

Ancho Short Ribs with Chili Barbecue Assorted Antipasti of Olives, Roasted Tomato and Bruschetta

SWB Mac ’n Cheese, Chilies and Three Cheeses Ciabatta Bread

Individual Lemon and Tequila Tarts Tiramisu and Amaretto Cookies

40.00 per guest 38.00 per guest

Minimum of 30 Guests Required for Lunch Buffets

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 LUNCH BUFFETS

STAY FIT NEW YORK DELI BUFFET ST. LOUIS BBQ BUFFET

Tomato White Bean Soup Chef’s Soup du Jour Corn Chowder

Arugula Bosc Pear and Reggiano Salad, Lemon-Grape Romaine Caesar Salad with Garlic Crostini Collard Greens and Baked Beans
Seed Vinaigrette
Asparagus Salad with Roasted Tomatoes, Grilled Cole Slaw and Potato Salad
Avocado and Tomato Salad, Cumin Dressing Mushrooms and Rosemary
BBQ Pork Steaks
Grilled Sage Chicken Breast with Mixed Grains, Herb Jus The Butcher’s Fare Tuna Salad, Roasted Turkey Breast,
Honey Glazed Smoked Ham, Garlic Seared Roast Beef Hickory Smoked Chicken
Today’s Catch with Lemon Confit and Broccolini
Emmenthal Swiss, Cheddar and Provolone Cheeses Spiced Mac ‘n Cheese
Whole Wheat Penne Pasta with Romano Beans, Goat
Cheese Regional Bread Presentation Sweet Corn Bread

Green Tea and Honey Panna Cotta Individual Bags of Potato Chips Seasonal Fruit Cobbler

38.00 per guest New York Black and White Cookies Gooey Butter Cake

Carrot Cake topped with Caramel Walnuts 33.00 per guest

32.00 per guest

Minimum of 30 Guests Required for Lunch Buffets

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 LUNCH BUFFETS

THE LOCAL MARKET PERSONAL LUNCH BOX*

"The Hill"
Cashew Chicken Salad with Mandarin Orange Slices, Scallions, Red Peppers, Sesame
Tomato and Buffalo Mozzarella Salad Ginger Dressing

Romaine Hearts, Grated Parmesan Cheese with Caesar Dressing Cobb Salad with Chopped Turkey, Tomatoes, Eggs, Olives, Bacon, Champagne
Vinaigrette
Chicken Marsala
Santa Fe Chicken Wrap with Chipotle Rubbed Chicken Wrapped in a Soft Tortilla with
Shrimp Sauteed in Garlic, Butter and White Wine Jack Cheese, Mixed Greens and Tomatoes
Mostaccioli with Meat Sauce Roasted Turkey, Pesto, Pancetta and Mozzarella Sandwich
Chef's Selection of Italian Vegetables Grilled Portabella, Tomato, Red Pepper and Alfalfa Sprouts on a Croissant
Tiramisu Beef Tenderloin with Marinated Red Onion and Horseradish Sauce on a Sourdough Roll
Cannolis *Seasonal Fruit, Chocolate Chip Cookie, Bottled Water and Sodas
36.00 per guest *Served with Each Lunch

23.00 per guest

Minimum of 30 Guests Required for Lunch Buffets

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 PRESENTATION STATIONS

CHILLED SEAFOOD STATION CRUDITÉS ANTIPASTO AND GRILLED

Broccoli, Snow Peas, Celery and Carrots, VEGETABLES
Jumbo Lemon Shrimp Pumpkin Seeds. Olive and Roasted Tomato
Tapenade,Spinach-Ranch, Sesame Crackers Dry Italian Salami and Proscuitto presented
Crab Claws served with Cocktail Sauce, with Marinated Manchego and Mozzarella.
and Wasa Crisps
Poivre Mignonette and Tabasco Sauces Marinated Vegetables to include: Peppers,
6.00 per guest
500.00 per 100 pieces Long Stem Artichoke Hearts, Cipollini Onions
ARTISANAL CHEESE SELECTION and Assorted Olives. Grilled Asparagus,
SUSHI STATION Handcrafted Cheese with Lavosh and Pesto Squash, Zucchini and Tomatoes
Baguettes.
A variety of California Rolls paired with Nigiri Red Wine Dark Fruit Chutney, Local Honey, 10.00 per guest
Salmon, Shrimp and Tuna Toasted Nuts and Roasted Fruits
SALTED, SMOKED AND CURED
Soy Sauce, Pickled Ginger and Wasabi 8.00 per guest
Slow Roasted Duck, Seasonal Mustard and
To include Seasoned Seaweed, Edamame Cornichons
and Tofu Salads
Apple Wood Smoked Brisket, Onion-Orange
3 pieces per guest Compote

10.00 per guest House Cured Salmon, Mustard Dill Sauce

Appropriate Breads, Crisps and Crackers

10.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 PRESENTATION STATIONS

FAJITAS ASIAN STIR FRY STATION*

Spiced Beef or Chicken Wok Fired Beef, Chicken or Shrimp

Warm Tortillas, Black Beans, Fresh Salsa, Guacamole, Grated Cheddar and Sour Cream Fresh Vegetables with Garlic Ginger Sauce and Steamed Rice

14.00 per guest 16.00 per guest

QUESADILLA STATION* PASTA STATION*

Made to Order with Choice of Chicken, Shrimp or Chorizo Sausage Penne and Tortellini

Pico de Gallo, Sour Cream and Guacamole Chicken, Shrimp and Italian Sausage

14.00 per guest Tomatoes, Spinach, Mushrooms

Garlic, Olive Oil, White Wine, Salt & Pepper, Crushed Red Pepper and Parmesan

16.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 CARVING STATIONS

WHOLE APPLE AND FENNEL ROASTED DRY RUBBED STRIP LOIN*

TURKEY BREAST*
Caesar Salad with Hand Shaved Parmesan
Spinach Salad with Roasted Shallots and Grilled Peppers
Roasted Garlic Whipped Potatoes
Nutmeg Roasted Acorn Squash Gnocchi
Horseradish Cream
Gourmet Mustards and Turkey Gravy
Whole Grain and Dijon Mustard Assortment of Breads
Apple Raisin Chutney
Serves 40 People
Buttermilk Biscuits
350.00 per each
Serves 40 People

300.00 per each

* requires an attendant at $100 each plus tax

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 CARVING STATIONS

SMOKED VIRGINIA HAM* OAK ROASTED SALMON

Warm Sweet Potato Salad Shaved Fennel and Caper Salad

Braised Collard Greens Garden Carrots Roasted with Fresh Thyme

Assorted Mustards Caper-Herb Tartar Sauce

Buttermilk Biscuits Grilled Flatbread

serves 40 People serves 40 People

325.00 per each 350.00 per each

BLACK PEPPER CRUSTED RIB EYE*

Chilled Asparagus Salad

Rosemary Scented New Potatoes

Caramelized Onions and Roasted Mushrooms

Crusty Loaf Breads

serves 40 People

450.00 per each

* requires an attendant at $100 each plus tax

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 HORS D'OEUVRES

COLD

Smoked Salmon & Fresh Dill in an Olive Oil , Shrimp BLT with Smoked Bacon, Tarragon Chilled Seared Shrimp with Orange Dust on
Bread Cup Aioli Arugula

4.00 per piece 4.00 per piece 4.00 per piece

Tamarind Ahi Poke in a Crispy Wonton Pecan Pork Tenderloin, Spiced Apricot Pear Bruschetta with Gorgonzola and
Chutney Silvered Almond
4.00 per piece
5.00 per piece 4.00 per piece
Charred Lamb and Moroccan Vegetable
Relish in a Phyllo Cup Blue Cheese Filled Black Figs, Sugared Crostini with Manchego, Cherry Chutney and
Pecans Shallot
4.00 per piece
4.00 per piece 4.00 per piece
Chipotle Roasted Shrimp, Pico de Gallo
Brunoise on Polenta Crouton Tandoori Chicken with Mango Tartlette, Micro
Cilantro
4.00 per piece
4.00 per piece
Gruyere-Thyme Coin Topped with Camembert
Lobster and Tarragon Aioli, Wonton Basket
4.00 per each
5.00 per piece
Tiny Tomato Caprese with Organic Olive Oil
and Micro Basil Spanish Saffron Torta with Smoked Paprika
Aioli
5.00 per piece
4.00 per piece

Minimum of 50 Pieces Each

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 HORS D'OEUVRES

HOT

Five Spice Chicken with Orange-Ginger Dipping Sauce Thai Chicken Satay with Basil Peanut Sauce Tomato, Basil and Goat Cheese Tarts with Black Olive and
Lemon Oil
4.00 per piece 4.00 per piece
4.00 per piece
Medjool Dates Wrapped with Bacon and Almond Braised Buffalo Brisket, Jalapeno-Cheddar Corn Biscuit
Polenta and Cheese Tartlets, Seasoned Tomato and Basil
4.00 per piece 5.00 per each
4.00 per piece
Tandori Chicken Skewers with Cucumber Raita and Garam Baked Kumomoto Oysters Casino
Masala Mini Braised Artichoke and Pepper Pizza
5.00 per piece
4.00 per piece 4.00 per piece
Baked Oysters with Chorizo, White Cheddar and Crème
Smoked Chicken and Leek Turnover Fraiche

4.00 per piece 5.00 per each

Lobster Risotto Lollipops with Citrus Aioli Salt Cured Salmon Tarts with Preserved Lemon and Fennel
Herb Salad
6.00 per piece
4.00 per piece
Spiced Katafi Shrimp with Mango Cream
Indian Vegetable Samosa with a Tamarind Dipping Sauce
5.00 per piece
4.00 per piece
Moroccan Lamb Phyllo Roll with Tahini Dip

5.00 per piece

Minimum of 50 Pieces Each

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 PERSONAL PREFERENCE

GUESTS CHOOSE THEIR OWN ENTRÉE IN A BANQUET SETTING.

• Better than the standard dual–entrée option, more elegant than the casual buffet

• We feature four-course meals with a choice of four entrees. The planner chooses the appetizer, salad and dessert in advance.

• A custom printed menu featuring four entrée selections is provided for guests at each setting.

• Specially trained servers take your guests’ order as they are seated.

• An option designed to satisfy individual tastes and preferences.

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 PERSONAL PREFERENCE MENU

All Dinners include Bread Service, Starbucks® Coffee and Tazo® Tea

PLANNER’S CHOICE APPETIZERS PLANNER’S CHOICE SALAD PLANNER’S CHOICE DESSERT

Fresh Jumbo Crab Cake served over Pepper Relish
Sliced Mushroom Strudel with Feta Cheese and Red
Pepper Coulis
Herb Gnocchi with Roasted Tomato and Basil
Wild Mushroom Bisque, Julienne of Duck Breast and
Porcini Drizzle
Heirloom Tomatoes, Red Oak and Ricotta Salata, Walnuts
and Green Tapenade Dressing
Golden Beet Salad with Composed Greens and Red Shiso
Vinaigrette
Three Endive Salad, Candied Nuts, Dried Cranberries and
Raspberry Dressing
Bibb Lettuce with Marinated Artichoke and Pisto
Chilled Red Currant Cheesecake, Pine Nut Crust,
Pomegranate Sauce
Vanilla Crème Brulee with Chocolate Dipped Shortbread
Pear and Almond Frangipane Tart with Cinnamon Cream
and Honey Tulle

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 PERSONAL PREFERENCE MENU

All Dinners include Bread Service, Starbucks® Coffee and Tazo® Tea

INDIVIDUAL GUEST’S CHOICE ENTRÉES

(Planner chooses four items including one vegetarian option)

Pistachio Crusted Rack of Lamb with Braised Leeks and Broad Bean Mint Puree

Wild Salmon with Pan Sautéed Apples with Mixed Pepper Tuille and Ice Cider Reduction

Peppered Pork Loin with Savoy Cabbage, Caramelized Onion and Guinness Broth

Peppered Beef Tenderloin, Sweet Potato Cakes, Herb Grilled Heirloom Tomatoes and Banyuls Reduction

Herb Crusted Chicken Breast with Leek Orzo Risotto, Marjoram and Syrah Sauce

Seared Bass on Roasted Asparagus with Saffron Cream and Olive oil Mashed Potatoes

Potato Torta with Caramelized Onion and Arugula

Chef’s choice of accompaniments

71.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 DINNER

All Dinners include Bread Service, Starbucks® Coffee and Tazo® Teas

DINNER #1 DINNER #2 DINNER #3

Chef’s Soup du Jour
French Served Apple, Endive and Feta Salad,
Lemon-Thyme Vinaigrette
Filet Mignon topped with Apple Cider-Pearl
Onion Ragout, Chanterelle Mushrooms, Celery
Root Puree
Jumbo Diver Scallop, Creamy Polenta,
Roasted Tomato, Lemon Oil
Arugula, Pear and Reggiano Salad with
Chives, Pine Nut Pesto
Herb Crusted Chicken Breast with Leek Orzo
Risotto, Marjoram, Syrah Sauce
Beef Tenderloin Medallion, Cognac Cream,
Mushroom Relish, Garlic Crouton
French Served Spicy Greens with Chick Peas
and Parmesan, Preserved Lemon Vinaigrette
Seared Fish on Roasted Asparagus, Saffron
Cream, Mashed Potatoes

Espresso Panna Cotta Chocolate Pots du Crème Dessert

64.00 per guest 50.00 per guest 52.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 DINNER

All Dinners include Bread Service, Starbucks® Coffee and Tazo® Teas

DINNER #4 DINNER #5 DINNER #6

Wild Mushroom Bisque, Julienne of Duck Breast, Porcini
Drizzle
Spinach Salad, Roasted Shallots, Tomatoes, Feta, Mustard
Dressing
Fennel-Rubbed Pork Tenderloin, Farro Risotto, Spinach
Pear and Almond Frangipane Tart with Cinnamon Cream
and Honey Tulle
Herb Gnocchi with Roasted Tomato, Basil
Mixed Greens with Organic Dried Cranberries, Toasted
Hazelnuts, Shallot Dressing
Wild Salmon with Organic Barley Squash Risotto, Green
Onion-Parsley Infusion
Pan Sautéed Apples with Mixed Pepper Tuille, Ice Cider
Reduction
Charred Zucchini and Eggplant Bisque, Crispy Barley,
Cumin
Golden Beet Salad with Composed Greens, Red Shiso
Vinaigrette
Rosemary Crusted Custom Cut of Chicken with Truffle
Mashed Potatoes, Thyme Bordelaise
Vanilla Crème Brulee with Chocolate Dipped Shortbread

48.00 per guest 48.00 per guest 50.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 DINNER

All Dinners include Bread Service, Starbucks® Coffee and Tazo® Teas

DINNER #7 DINNER #8

Roasted Halibut Medallion, Wild Mushroom Cream, Onion Tart Tartin Duck Confit and Apple Ravioli, Rosemary Cider Cream

Three Endive Salad, Candied Nuts, Dried Cranberries, Raspberry Dressing Bibb Lettuce with Marinated Artichoke, Pisto

Roasted Shrimp Topped Filet, Parsnip Puree, Port Reduction Pistachio Crusted Rack of Lamb with Braised Leeks, Olive Oil Whipped Potatoes

Trio Tasting of Hazelnut-Praline, Flourless Chocolate Cake and Triple Chilled Red Currant Cheesecake, Pine Nut Crust, Pomegranate Sauce

Chocolate Cheesecake 63.00 per guest

68.00 per guest

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 DINNER ALTERNATIVE OPTIONS

MONDAY
Hand Rolled Vegetable Lasagna, Pomodoro Sauce, Roasted Garlic Crostini

TUESDAY
Grilled Eggplant and Goat Cheese Strudel, Fire Roasted Pepper Sauce, Organic Olive Oil

WEDNESDAY
Pasta Fagioli with Garlic Bread, Chiffonade of Basil

THURSDAY
Toasted Barley Risotto, Exotic Mushrooms, Caramelized Pearl Onions, Truffle Butter

FRIDAY
Napoleon of Grilled Vegetables and Olive Polenta Cake, Ratatouille Emulsions

SATURDAY
Artichokes and Confit of Shallot Risotto

SUNDAY
Golden Beet, Leek, Thyme and Barley Cake. Sweet Potato and Olive Oil Puree

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 DINNER BUFFETS

BUFFET #1 BUFFET #2

Antipasto Display with Marinated Vegetables, Cured Meats Mixed Greens with Cucumbers, Tomatoes, Olives and Red
and Assorted Cheeses Pepper Vinaigrette

Grilled Asparagus with Mustard Vin Blanc Roasted Corn and Pepper Salad

Spinach, Radicchio and Endive Salad with Olives, Mustard Potato Salad
Mushrooms and Balsamic Dressing
Penne Pasta Salad with Sun-Dried Tomatoes
Roasted Chicken with Garlic-Rosemary Jus
Roasted Strip Loin with Shallots and Herb Butter
Baked Sea Bass Vera Cruz
Apricot Barbecue Roasted Chicken Breast
Classic Veal Cannelloni
Grilled Salmon with Roasted Vegetable Hash
Orzo with Smoked Bacon and Peas
Apple Pie with Cinnamon Crème
Italian Breads and Focaccia
Miniature Berry Shortcakes
Espresso Torte
Flourless Chocolate Cake with Orange Sauce
Tiramisu
52.00 per guest
Biscotti

57.00 per guest

Minimum of 30 Guests Required for Dinner Buffets

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 WINE LIST

HYATT’S SIGNATURE SELECT WINES LIGHT TO FULL-INTENSITY RED WINES

By Folio Studios and Michael Mondavi, Bottled and Cellared in Napa Beaulieu Vineyard, Coastal Estates Pinot Noir, France 36.00
Valley A by Acacia, Pinot Noir, California 68.00
Canvas by Michael Mondavi, Chardonnay, California 31.00 Spellbound, Petite Sirah, California 46.00
Canvas by Michael Mondavi, Merlot, California 32.00 St. Francis Vineyards, Red, Sonoma 40.00
Canvas by Michael Mondavi, Cabernet Sauvignon, California 31.00 Concannon Selected Vineyards, Merlot, Central Coast 36.00
Blackstone, Merlot, Napa Valley 38.00
CHAMPAGNE & SPARKLING WINES Robert Mondavi, Private Selection Cabernet Sauvignon, 34.00
Segura Viudas, Brut Reserva Sparkling, Spain 32.00 California
Perrier Jouet, Grand Brut Champagne, Epernay, France 85.00 Red Truck, Cabernet Sauvignon, California 36.00
Sterling, Vintner’s Collection Cabernet Sauvignon, 48.00
BLUSH & LIGHT TO MEDIUM-INTENSITY WHITE WINES Central Coast
Beringer, White Zinfandel, California 31.00
Wolf Blass, Shiraz, Australia 38.00
Clean Slate, Riesling, Germany 36.00
Ravenswood, Zinfandel, Napa Valley 38.00
Fish Eye, Pinot Grigio, California 34.00
Danzante, Pinot Grigio, Italy 34.00
Clos du Bois, Pinot Grigio, Sonoma 44.00
Benziger Family Winery, Sauvignon Blanc, North Coast 38.00
Rock Rabbit, Sauvignon Blanc, Central Coast 35.00
Meridian Vineyards, Chardonnay, Santa Barbara 36.00
Robert Mondavi, Private Selection Chardonnay, California 34.00
I’M, Isabel Mondavi, Chardonnay, Sonoma 58.00
Kendall-Jackson, Vintner’s Reserve Chardonnay, California 48.00
Chalone, Chardonnay, Monterey 42.00

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 BEVERAGES

HOST SPONSORED BAR PER PERSON* HOST SPONSORED BAR PER DRINK*
These packages include Full Bar Setups and are designed to assist Full Bar Setups are included in the package and charges are based
your budget guidelines. The packages are priced per guest, and are on the actual number of drinks consumed.
charged based on the guarantee or actual attendance, if higher.
Signature
Signature
Cocktails 6.00
First Hour 14.00 Domestic Beer 4.75
Second Hour 6.00 Premium and Imported Beer 5.50
Each Additional Hour 5.00 Select Wine 6.00
Mineral Water/Juices 3.75
Soft Drinks 3.75
Cordials 7.25
Champagne (by the glass) 6.50

*Minimum of 50 guests required for per person pricing

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
 BEVERAGES

CASH BARS* SPECIALTY DRINKS *

This package includes a Full Bar Setup
Cosmopolitan 7.00
Signature Vodka, Cointreau, Cranberry Juice & a Hint of Lime
Margarita 7.00
Cocktails 6.75 Tequila, Cointreau & Lime Juice
Domestic Beer 5.50 Lemon Drop 7.00
Premium and Imported Beer 6.25 Vodka, Triple Sec, Sugar, Lemon Juice
Select Wine 6.75
Mineral Water/Juices 4.00 LABOR CHARGES
Soft Drinks 4.00
Cordials 8.00 Bartenders: 100.00
Champagne (by the glass) 8.00 Each up to three (3) hours

Cashiers: 100.00
Each up to three (3) hours

Waiter Fee: 100.00

Each up to three (3) hours

*Minimum of 50 guests required for per person pricing

Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)