Beruflich Dokumente
Kultur Dokumente
LEBER
1037 Swathmore Drive Cell: (404) 735-3173
Atlanta, Georgia 30327 Home: (404) 262-2984
E-mail: rleber@shortboardadvisors.com Fax: (404) 869-5188
LinkedIn: RichardLeBer
SUMMARY
Senior executive, with over 20 years of operating, consulting and financial experience. Track record of growing
businesses and improving operations. Deep interest in technology and its application to business. Experience in
acquisitions, spin-off and going private transactions, private equity transactions, alliances and divestitures.
Operating experience includes general management of public and private companies, post-merger integration,
sales and marketing, Lean and Six Sigma process improvement. Active and committed participant in community
organizations with unique and far-reaching impact.
BUSINESS EXPERIENCE
Consultant, Shortboard Advisors LLC Atlanta, Georgia – 2007 to present
Consultant to small and midsize manufacturing and service companies. Richard has assisted clients to redirect
their strategies, improve marketing and streamline operations.
Senior Vice President, Regional Operations, National Linen Service 1998 to 1999
Ran $90MM operating region. Led all regions in profitability, profit improvement and growth. Six Sigma.
Senior Vice President, Sales and Marketing, National Linen Service 1997 to 1998
Responsible for all sales and marketing activities. Increased sales force productivity by over 20%.
Project Manager, Systemhouse Inc./Ltd. Various locations, U.S. and Canada – 1976 to 1984
Managed teams and developed commercial computer systems for a variety of clients.
NON-PROFIT EXPERIENCE
Board Member/Chairman, Atlanta Community Food Bank Atlanta, Georgia – 2000 to present
The Atlanta Community Food Bank distributes 25 million pounds of food annually to over 700 member agencies
across North Georgia. Richard has held a number of roles with the Food Bank, including Treasurer, Vice
Chairman and Chairman (2007-2009). He helped the Food Bank raise $11 million to build a state of the art
distribution center. He led the effort to define a new 5-year Strategic Plan for the organization. As Chair, he helped
the Food Bank win the Atlanta Community Foundation’s award for Management Excellence in 2008.
OTHER INFORMATION