974, c o l l e g e s t r e e t

toronto on m6h 1a5

416•364•2495
www.pantry.to

Winter 'Menu
Salads
roasted heirloom beet salad
w/ red onion & toasted pine nuts in herbed vinaigrette. • $2.59 /100g

braised red cabbage

A classic. • $2.19 /100g w/ bacon • $2.39 /100g

pantry potato salad

w/ bacon & whole mustard dressing. Vegetarian version also available • $1.99 /100g

lentil and bulgur wheat salad

Delicious & nutritious. • $2.29 /100g

vinaigrette chicken salad

Farm-raised chicken w/ sundried tomatoes, capers and pickles. • $2.99 /100g

house-smoked turkey salad

Farm-raised turkey, smoked in-house and dressed with celery, onion and mayo. • $3.49 /100g

Additional items offered daily subject to local availability.

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Veggies & Sides
eggplant, olive & sundried tomato fritters
Vegetarian fritter w/ herb yogurt sauce. • $2.25 each

mushroom & provolone arancini rice ball

Great as a vegetarian side or starter. • $2.25 each

moroccan eggplant & tomato antipasto

Traditional vegan zeilook that works beautifully as a dip, on crostini as an appy, or straight
out of the container. • $2.29 /100 grams

leek & onion pudding

A delicious vegetarian specialty; one of our most popular dishes. • $3.49 /serving

pear and parsnip mash

Fresh & tasty. Vegetarian • $1.99 /100g

rutabega & apple mash

More fruit & veg in one mash! Vegetarian. • $1.99 /100g

sweet potato & caramelized onion puree

A delicious alternative to traditional mash. Vegetarian. • $1.99 /100g

kohlrabi & goat cheese bake

Just say no to boring old scalloped potatoes! Vegetarian. • $2.49 /100g

maple glazed root veg

The best fall vegetables glazed with Ontario maple syrup. Sometimes also prepared with
whole honeycomb. Vegetarian. • $2.29 /100g
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brussels sprouts
w/ parmesan, nutmeg and optional bacon bits. • $2.29 /100g

oven-roasted cookstown root vegetables

Gorgeous to look at, even better to eat. • $2.99 /100g

spicy rapini sauté

w/ peppers & fresh herbs. • $2.29 /100g

coconut curried fall vegetables

A delicious vegan curry. • $2.29 /100g

asian bean salad

Chick peas & black-eyed peas w/ wild rice, ginger & rice vinegar. • $2.29 /100g

Additional items offered daily subject to local availability.

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Meats
mushroom & herb-stuffed chicken
Farm-raised boneless chicken breast stuffed w/ fresh corn & herbs. • $3.49 /100g

cast-iron pan-fried chicken

Farm-raised chicken breast soaked in buttermilk and roasted garlic, then
breaded in Panko & Reggiano. • $3.49 /100g

oven roasted chicken wings

Prepared "Marbella" style with prunes, capers and olives. Delicious. • $1.99 /100g

beef brisket shepherd's pie

w/ shiitake mushrooms in gravy, topped w/ mashed Yukon Gold potatoes. • $8.50

grilled hanger steak

Encrusted with whole mustard and herbs. • $3.99 /100g

lamb cabbage rolls

Ground Cumbrae's lamb w/ pearl onions and wrapped in cabbge. • $5.00 /serving

honey-glazed black cod

Lightly smoked and served w/ salsa or slaw • Market price

pork schnitzel
Cumbrae's pork shoulder, breaded and served with Pantry's own apple sauce. • $3.49 /100g

Additional items offered daily subject to local availability.

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Soups & Sauces
corn chowder
Creamy & delicious, in a vegetarian base. • $5.00/500ml

roast cauliflower
w/ caraway seed. Vegetarian. • $5.00/500ml

curried organic squash

Savoury, hearty, healthy. Vegetarian. • $5.00/500ml

chicken stock
Made from farm-raised chicken & local vegetables. Fresh or frozen. • $5.95/litre

beef stock
Made from Cumbrae beef & local vegetables. Fresh or frozen. • $5.95/litre

vegetable stock
Made from local vegetables. Fresh or frozen. • $4.95/litre

tomato sauce
A light, versatile sauce made w/ San Marzano tomatoes & local ingredients. Regular or
spicy, fresh or frozen. • $5.00/500ml

house-made hummus • $3.95/container

curried lentil dip • $3.95/container

Additional soups & sauces offered daily.

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Sandwiches
breakfast sandwiches
Daily selections served on Fred's Bread organic bun or Pain Perdu croissant, including:
• Fried free-run egg, fresh Ontario spinach, aged cheddar. • $4.25
• House-made pea meal, fried free-run egg, arugula • $4.25
• Pantry Western: scrambled free-run egg, smoked chicken, peppers. • $4.25

cream cheese bagels

w/ assorted toppings. • $3.25

ham & cheese

w/ arugula, mayo & apple butter. • $4.75

chicken cutlet
w/ pepper relish & olive tapenade. • $4.75

farm-raised turkey salad

w/ radicchio & gruyere. • $4.75

steak sandwich
w/ Gorgonzola & red onion. • $6.00

Additional items offered daily subject to market availability.

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Fresh-Baked Goods & Sweets
daily scones
Plain, sultana, currant, or savoury scones baked in our kitchen every morning. • $2.25

daily muffins
Different every day, from healthy to decadent. • $2.00

pantry brownies
House-made with rich Belgian chocolate. • $3.50

oatmeal chocolate chip cookies

Classic cookie loved by kids & grown-ups alike. • $1.50

ginger cookies
A Pantry staple w/ candied ginger. • $1.50

fruit pies
w/ house custard & fresh or house-preserved Ontario fruit. • $6.00

Additional desserts offered daily & upon request.

Please allow 24 hours notice for special orders.

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About Us
At Pantry, our goal is very simple: we want to help people eat better every day.

We specialize in high-quality prepared food to go. Our dishes are prepared in-house every
day using the best farm-raised meats and local produce. Our menu rotates with the seasons
to ensure that we're making use of the best available ingredients at their absolute peak.

In addition, we offer gourmet groceries and other pantry items from both local and global
suppliers. As with our prepared food, we belive that to create your best meals at home, you
need the best ingredients and condiments, and these are what you'll find on our shelves:
award-winning olive oils and vinegars, sea salts, spices, sauces, and more. We carry many
items that are difficult to find elsewhere in Toronto.

We also house-preserve seasonal fruits and vegetables for sale to our customers - and for
use in our kitchen, too.

Finally, we serve Balzac's Coffee and Mariage-Frères teas - again, the best of local and
international - and our front-of-house staff receives extensive barista training, because we
take our coffee and tea as seriously as our food.

If you're interested in seeing a menu for our catering services - from intimate dinner
parties or corporate lunches to full-service event planning - please call Liz Dnieper-Bolton
at 416.605.1995. We also offer private dining and events in our retail store.

We hope you'll call or drop in and see us soon. Bring your appetite!

Best Regards,

Greg Bolton & Liz Bolton-Dnieper