Foie Gras Tiramisu

454 grams 360 grams 6 each As needed 50 ml 15 ml Pinch Pinch Pinch Pinch As needed As needed As needed To Taste

Mascarpone Foie Gras, cut into 2x2 inch cubes Eggs, separated Lady Fingers Strong Coffee Madeira Cinnamon, ground Sugar, superfine Ginger, ground Cloves, ground Porcini powder Cocoa powder Black sugar Salt and Pepper

Method: Place egg yolks and mascarpone in Robot Coupe. Sear foie gras over high heat then add to machine and blend until emulsified. Place in refrigerator. Once cool, bring egg whites and sugar to stiff peaks. Fold egg whites into foie gras mixture, add spices. Dip lady fingers into coffee/madeira mixture. Place lady fingers in desired mold and top with foie gras mix. Sprinkle with porcini powder, cocoa powder, and black sugar.