Vegetable Lamb of Tartary From Wikipedia, the free encyclopedia Jump to: navigation, search Vegetable Lamb of Tartary

(Scythian Lamb, Borometz, Barometz, Borametz) Vegetable lamb (Lee, 1887).jpg The Vegetable Lamb of Tartary Creature Grouping Cryptid Sub grouping Plant Data First reported 11th century Region Central Asia Habitat Forests The Vegetable Lamb in a 17th century illustration Cibotium barometz The Vegetable Lamb of Tartary (Latin: Agnus scythicus or Planta Tartarica Barome tz[1]) is a legendary zoophyte of Central Asia, believed to grow sheep as its fr uit.[2] The sheep were connected to the plant by an umbilical cord and grazed th e land around the plant. When all the plants were gone, both the plant and sheep died. Although it owed its currency in medieval thought as a way of explaining the exi stence of cotton, underlying the myth is a real plant, Cibotium barometz, a fern of the genus Cibotium.[2] It was known under various other names including the Scythian Lamb, the Borometz, Barometz and Borametz, the latter three being diffe rent spellings of the local word for lamb.[3] The "lamb" is produced by removing the leaves from a short length of the fern's woolly rhizome. When the rhizome i s inverted, it fancifully resembles a woolly lamb with the legs being formed by the severed petiole bases.[2] The Tradescant Museum of Garden History has one un der glass. Contents 1 2 3 4 5 6 7 8 Characteristics Possible origins In search of the legend In poetry Cultural references See also References External links

Characteristics In his book, The Vegetable Lamb of Tartary (1887), Henry Lee describes the legen dary lamb as believed to be both a true animal and a living plant. However, he s tates that some writers believed the lamb to be the fruit of a plant, sprouting forward from melon-like seeds. Others, however, believed the lamb to be a living member of the plant that once separated from it, would perish. The vegetable la mb was believed to have blood, bones, and flesh like that of a normal lamb. It w as connected to the earth by a stem, similar to an umbilical cord, that propped the lamb up above ground. The cord could flex downward, allowing the lamb to fee d on the grass and plants surrounding it. Once the plants within reach were eate n, the lamb died. It could be eaten, once dead, and its blood supposedly tasted sweet like honey. Its wool was said to be used by the native people of its homel and to make head coverings and other articles of clothing. The only carnivorous animals attracted to the lamb-plant (other than humans) were wolves.[4] Possible origins

There is mention of a similar plant-animal in Jewish folklore as early as AD 436 . This creature, called the Yeduah, was like a lamb in form and sprouted from th e earth connected to a stem. Those who went hunting the Yeduah could only harves t the creature by severing it from its stem with arrows or darts. Once the anima l was severed, it died and its bones could be used in divination and prophetic c eremonies.[5] An alternative version of the legend tells of the "Faduah", a human-shaped plant -animal connected to the earth from a stem attached to its navel. The Faduah was believed to be aggressive, though, grabbing and killing any creature that wande red too close. Like the Barometz, it too died once severed from its stem.[6] The Minorite Friar Odoricus of Friuli, upon recalling first hearing of a Baromet z, told of trees on the shore of the Irish Sea with gourd-like fruits that fell into the water and became birds called Bernacles.[7] He is referring to the lege ndary plant-animal, the Barnacle Tree, which was believed to drop its ripened fr uit into the sea near the Orkney Islands. The ripened fruit would then release ba rnacle geese that would live in the water, growing to mature geese. The alleged e xistence of this fellow plant-animal was accepted as an explanation for migratin g geese from the North.[8] In his work The Shui-yang or Watersheep and The Agnus Scythicus or Vegetable Lam b (1892), Gustav Schlegel points to Chinese legends of the "watersheep" as inspi ration for the legend of the Vegetable Lamb of Tartary. Much like the vegetable lamb, the watersheep was believed to be both plant and animal and tales of its e xistence placed it near Persia. It was connected to the ground by a stem and, if the stem were severed, it would die. The animal was protected from aggressors b y an enclosure built around it and by armored men yelling and beating drums. Its wool was also said to be used for fine clothing and headdresses.[9] (In turn, t he origin of watersheep is an explanation for sea silk). In search of the legend "Das Boramez, oder Scythische Lamm" from Friedrich Johann Justin Bertuch's pictu re book for children Earlier versions of the legend tell of the lamb as a fruit, springing from a mel on or gourd-like seed, perfectly formed as if born naturally. As time passed, th is idea was replaced with the notion that the creature was indeed both a living animal and a living plant. Gustav Schlegel, in his work on the various legends o f the vegetable lamb, recounts the lamb being born without its horns, but with t wo puffs of white, curly hair instead.[9] Sir John Mandeville is credited with bringing the legend to public attention in England in the 14th century during the reign of King Edward III. Mandeville retu rned from Tartary describing a strange gourd-like fruit grown there. Once ripe, the fruit was cut open, revealing what looked like a lamb in flesh and blood but lacking wool. The fruit and the lamb could then be eaten.[5] Friar Odoric of Friuli, much like Mandeville, travelled extensively and claimed to have heard of gourds in Persia that when ripe, opened to contain lamb-like be asts.[7] In the mid 16th century, Sigismund, Baron von Herberstein, who in 1517 and 1526 was the Ambassador to the Emperors Maximilian I and Charles V, presented a much more detailed account of the Barometz in his "Notes on Russia". He claimed to ha ve heard from too many credible sources to doubt the lamb s existence and gave the location of the creature as being near the Caspian Sea, between the Jaick and V olga rivers. The creature grown from the melon-like seeds described was said to grow to two and half feet high (80 cm), resembling a lamb in most ways except a few. It was said to have blood, but not true flesh as it more closely resembled that of a crab. Unlike a normal lamb, its hooves were said to be made of parted

hair. It was the favourite food of wolves and other animals.[10] The German scholar and physician Engelbert Kaempfer accompanied an embassy to Pe rsia in 1683 with the intention of locating the lamb. After speaking with native inhabitants and finding no physical evidence of the lamb-plant, Kaempfer conclu ded it to be nothing but legend.[11] However, he observed the custom of removing an unborn lamb from its mother s womb in order to harvest the soft wool and belie ved the practice to be a possible source of the legend.[12] He speculated furthe r that museum specimens of the fetal wool could be mistaken for a vegetable subs tance.[13] In poetry In Dr. Erasmus Darwin s work The Botanic Garden (1781), he writes of the Borametz: E'en round the Pole the flames of love aspire, And icy bosoms feel the secret fire, Cradled in snow, and fanned by Arctic air, Shines, gentle borametz, thy golden hair Rooted in earth, each cloven foot descends, And round and round her flexile neck she bends, Crops the grey coral moss, and hoary thyme, Or laps with rosy tongue the melting rime; Eyes with mute tenderness her distant dam, And seems to bleat - a vegetable lamb[14] Guillaume de Salluste Du Bartas writes of the vegetable lamb in his poem La Sema ine (1587). In the poem, Adam wanders the Garden of Eden and is amazed by the pe culiarity of the creature. Joshua Sylvester translates:[15] But with true beasts, fast in the ground still sticking Feeding on grass, and th airy moisture licking, Such as those Borametz in Scythia bred Of slender seeds, and with green fodder fed; Although their bodies, noses, mouths, and eyes, Of new-yeaned lambs have full the form and guise, And should be very lambs, save that for foot Within the ground they fix a living root Which at their navel grows, and dies that day That they have browzed the neighboring grass away. Oh! Wondrous nature of God only good, The beast hath root, the plant hath flesh and blood. The nimble plant can turn it to and fro, The nummed beast can neither stir nor goe, The plant is leafless, branchless, void of fruit, The beast is lustless, sexless, fireless, mute: The plant with plants his hungry paunch doth feede, Th admired beast is sowen a slender seed.[15] In his work Connubia Florum, Latino Carmine Demonstrata (1791), Dr. De la Croix writes of the vegetable lamb (translated): For in his path he sees a monstrous birth, The Borametz arises from the earth Upon a stalk is fixed a living brute, A rooted plant bears quadruped for fruit, It is an animal that sleeps by day And wakes at night, though rooted in the ground, To feed on grass within its reach around.[16] Cultural references

Denis Diderot wrote an article about the Agnus Scythicus in the first edition of his Encyclopdie.[17] The Borometz appears in Jorge Luis Borges' Book of Imaginar y Beings.