Vending Machine

model

D.A.

8P

Standard/Instant

WARNING: This instruction manual is intended exclusively for specialized personnel.

OPERATION AND MAINTENANCE

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CONTENTS

MAIN PARTS. ................................................................................................................. 1 - INTRODUCTION TO THIS MANUAL. ........................... 1.1 Introduction. .................................................................................... 1.2 Symbols. ............................................................................................ 2 - GENERAL INFORMATION. .......................................................... 2.1 Introduction. .................................................................................... 2.2 Vending machine intended use. ................................ 2.3 Residual risks. ............................................................................... 2.4 Vending machine identification. ................................ 2.5 Technical specifications. .................................................... 3 - HANDLING AND STORAGE. .................................................... 4 - SAFETY. ..................................................................................................................... 4.1 General safety rules. ............................................................. 4.2 Operator requirements. ...................................................... 4.3 Installed safety devices. ...................................................... 4.4 Efficiency control safety microswitch. .................................................................. 5 - CONTROLS AND EQUIPMENT DESCRIPTION. ..................................... 5.1 Main controls. .............................................................................. Main switch. .................................................................................. Control panel keypad. ........................................................ Dispensing phase. ................................................................... Programming phase. ............................................................. 5.2 Internal controls. ......................................................................... Service controls. ........................................................................ 6 - INSTALLATION. ............................................................................................ 6.1 List of accessories. ................................................................... 6.2 Unit positioning. ......................................................................... 6.3 Water connection. .................................................................. 6.4 Electric connection. ................................................................. 6.5 Insertion of clock module (optional). ..................... 6.6 Labels and stickers assembly. ....................................... 7 - PROGRAMMING. ..................................................................................... 7.1 Programming structure. ........................................................

3 4 4 4 4 4 4 5 5 5 6 6 6 6 7 7

7.2 7.3 7.4

Entry/exit from programming mode. .................... Parameter change and storage. ................................ Description of menus. ...........................................................

20 20 21 29 29 29 29 29 29 29 29 30 31 31 32 32 32 34 34 34 35 35 35 36 36 36 37 37 38 38 38 38 38

8 - USE OF THE VENDING MACHINE. ................................. 8.1 Vending machine status. .................................................... Out of service. ............................................................................. Off and electrically insulated. ...................................... On. ......................................................................................................... Stand-by. ........................................................................................... 8.2 First start-up of the vending machine. ................... Container supply. ..................................................................... Grinding adjusting (Standard version). ............... Stirrer dispenser. ........................................................................ Cup dispenser. ............................................................................ Vending machine operation. ......................................... 8.3 Beverage dispensing. .......................................................... 8.4 Messages and signals of special situations. . 9 - MAINTENANCE. .......................................................................................... 9.1 Introduction. .................................................................................... 9.2 Cleaning and maintenance. ......................................... Coffee unit. ..................................................................................... Mixer and dispenser. ............................................................ Spiral mixer and dispenser. ........................................... Product containers. .................................................................. Sugar container. ........................................................................ Coffee bean hopper and grinder (Standard version only). ..................................................... Dispensing slot. ........................................................................... Cup dispensing arm. ............................................................ Dispensing arm. ......................................................................... Drip tray. ............................................................................................ Dispenser internal slot. ......................................................... 9.3 Replacement of mixer fan. ............................................... 10- VENDING MACHINE SCRAPPING. ................................ 11- VARIATIONS OF INSTANT D.A. 8P VERSION. ........................................ 11.1 Variations of equipment. .................................................... 11.2 Variations of operations. .................................................... 11.3 Variations of the programming structure. ...........

7 7 7 7 7 8 8 8 9 10 10 10 10 11 11 12 14

38 38 38 39

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MAIN PARTS

37

35

36 1 2 3
XX

11

12

13

14

15

16

17

18

19

20

21 6 5

Instant version
12 10 9 8 7 13 14 15 33

fig. 1

32

31

30

29

28

27

26

25

24

23 22

34
99588.46

1 2 3 4 5 6 7 8 9 10 11 12 13

Front door Display Keypad Coin return slot Dispensing slot Keylock Fuses Spiral mixer Mixer Product conveyor Upper door Container 1 Container 2

14 15 16 17 18 19 20 21 22 23 24 25

Container 3 Sugar container Coffee beans container (Standard version) Service controls CPU electronic board/Keypad Coiner support plate Stirrer dispenser Sugar dispensing channel Cup dispenser door Cup bracket Dispensing slot blocking knob Sugar and stirrer dispenser

26 27 28 29 30 31 32 33 34 35 36 37

Card protection Coffee grinder (Standard version) Coffee unit (Standard version) Sugar supply duct Dispensing arm Drip tray Safety microswitch Container 4 (Instant version) Mixer (Instant version) Electric socket Main switch Air break device

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1 - INTRODUCTION TO THIS MANUAL

1.1 Introduction

Danger It is used to indicate dangerous situations to personnel and dispenser. Important It is used to indicate operations that, if performed, preserve the good operation of the dispenser.

Important This publication is integral part of the dispenser and must be read thoroughly. It contains information concerning installation, maintenance and proper use of the D.A/ 8P dispenser for both STANDARD and INSTANT versions. Topic referring only to one version will be highlighted. Always refer to this publication before any operation. Important Most of the figures show D.A. 8P STANDARD model but they also refer to D.A. 8P INSTANT model. When necessary, both figures will be shown. Manufacturer: Saeco International Group Via Panigali, 39 - 40041 GAGGIO MONTANO (Bo) Inside the cover you will find the page with the figure the text refers to more frequently. Keep it open when you read the publication. This publication has to be carefully kept with the vending machine during its operating life, including possible transfers of ownership. In case of loss or damage of this publication, you can request a copy to an AUTHORISED Service Centre. All rights of reproduction of this publication are reserved by the Manufacturer.

2 - GENERAL INFORMATION
2.1

Introduction

The vending machine is intended for automatic distribution of coffee and hot beverage, and it is programmable for every single type of dispensing dosage. In case of necessity or damage contact the Distributor or your Importer, or directly the Manufacturer when there are no importers. AUTHORISED SERVICE CENTRES are available for every explanation and information concerning the operation of the vending machine and to satisfy requests of parts supply or technical service. The Manufacturer reserves the right to improve the vending machine without prior notice.

1.2

Symbols

2.2

Vending machine intended use

Inside this publication various symbols have been used, with the purpose of showing different levels of danger and expertise. Upon symbol completion a message is reported. Information that are not evidenced by symbols, are addressed to all dispensers users. Symbols utilised are:

Supply operator It is used to indicate operations concerning personnel in charge of the supply.

With the D.A. 8P vending machine it is possible to program automatic dispensing of: - espresso coffee made with instantly-ground coffee beans (Standard version); - beverage based on lyophilised and soluble products (coffee, chocolate, milk, tea, etc.); - accessories for the beverage (cup, sugar and stirrers); - hot water to prepare beverages. Important

Maintenance technician It is used to highlight operations concerning skilled personnel in charge of maintenance and technical assistance.

In the event of improper use, any warranty will be cancelled and the manufacturer declines any responsibility for injury to people and/or damage to property.

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It is considered improper use: - any use different from that intended and/or with techniques different from those indicated in the publication; - any service on the vending machine which is in contrast with the instructions of this publication; - any use after tampering components and/or after alterations of safety devices; - installation outside the vending machine.

2.5
Size

Technical specifications
Standard Instant L. ................................................................. mm P. ................................................................. mm A. ............................................................... mm 520 560 810 58 (*) (*) (*) 1600 system connection 1.5 - 8 3/4" gas fitting below 70 dB

2.3

Residual risks

Dispensing channel is not equipped with protections able to avoid accidental contact of hands with beverage still hot.

2.4

Vending machine identification

Weight. .................................................................... kg Installed power. ................................................ W Power supply voltage. ............................... V Electric voltage frequency. .................... Hz Supply cord length. ...................................... mm Water supply. .................................................... Water system pressure. ............................ bars Water system connection. ..................... A-weighted sound pressur level is Container capacity Coffee beans. .................................................... kg Instant coffee . ................................................... kg Instant product. ................................................. kg (at 2/3 of capacity) Sugar. ........................................................................ kg Cups. .......................................................................... n Stirrers. ...................................................................... n

4 0.5 to 1.2 4 2 280 280

fig. 2 Vending machine is identified by the model name and serial number indicated on the special label (fig. 2). On the label the following specifications are indicated: Manufacturers name CE mark vending machine model serial number year of construction some manufacturing specifications: - power supply voltage (V) - power supply frequency (Hz) - absorbed power (W) - pressure permissible in water system (MPa) Important

(*) See label located in the back of vending machine

P fig. 3

99588.33

For any question to AUTHORISED SERVICE CENTRES, always refer to such a label, indicating specific vending machine data, that are printed on it.

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3 - HANDLING AND STORAGE

Handling The manufacturer protects the vending machine with a plastic bag and angle bars located to both sides to protect corners, the unit being placed in cardboard packages on which first warnings are printed. The package lays on a wooden pallet fastened to the unit by means of plastic straps. During handling and transport, the vending machine has to stay in vertical position according to the instructions printed on the package. Carefully lift and position the vending machine using means being adequate to the load to handle. Do not lift vending machine using the grip on package sides. Do not shake vending machine. Storage Vending machine is contained in a cardboard package on wooden pallet (see fig. 4). Danger Due to the total package weight, it is prohibited to pile up more than two vending machines. Vending machine has to be stored, in its original package, in dry and/or clean places.

4 - SAFETY
4.1

General safety rules

Read carefully this publication before using the vending machine. It is absolutely prohibited to deactivate the safety system installed on the vending machine. Vending machine cleaning and maintenance have to be performed with the main switch (ref. 36, fig. 1) in position 0 ; or after pulling the plug from the socket (ref. 35, fig. 1). Do not try to open or force protection plates and panels. If necessary, contact our Sales Organisation. Do not modify by yourself vending machine parts; if you do, the Manufacturers responsibility will be waived. Never direct water jets to the vending machine. Never spill fluids of any kind on the vending machine. Do not immerse the vending machine in water.

4.2

Operator requirements

For vending machine safety and good operation you need two different operators with different requirements:

Maintenance technician Skilled person in charge of the installation, adjustment, maintenance and technical assistance of the vending machine. He is the only person authorised to keep the key to activate safety microswitch (ref. A, fig.5) which allows to deactivate the security system.

fig. 4

Supply operator Person in charge of ordinary start-up and stopping, loading, coin collection and internal and external cleaning of the vending machine. If he notices vending machine malfunctioning he has to request the assistance of the Maintenance technician. User Vending machine user. He is NOT allowed to perform services that normally are performed by a Supply operator or Maintenance technician. If he notices a malfunctioning in the vending machine he can request the assistance of a Supply operator.

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4.3

Installed safety devices

99588.09

All elements that can be source of danger, are placed inside the vending machine. A microswitch (ref. 32, fig. 5) automatically turns off the power supply when front door is open. It is possible to deactivate the microswitch by inserting the key (ref. A, fig. 5) Danger Deactivation of safety microswitch is allowed to Maintenance technicians only. 36 fig. 6 A Control panel keypad (ref. 3, fig. 1) It is made of 12 keys whose function changes according to a phase variation (ordinary or programming) in which the vending machine is. Each pressing of keys comes with a beep.
99588.05

fig. 5

32

Dispensing phase In this phase of normal operation, keys, if pressed, execute the following operations:

4.4

Efficiency control safety microswitch

With the vending machine on, open front door and check that display (ref. 2, fig. 1) and lights on the Control switchboard go off (ref.3, fig. 1). Their turning off indicates that the vending machine is not working and that the microswitch is efficient.

E ENTER Key- Decaffeinated (fig. 7) It replaces coffee beans (Standard version) or instant coffee (Instant version), with decaffeinated coffee. Press the key before selecting the beverage. In case of error, press the key again. C CANCEL Key - Cup It dispenses or not a cup according to programming set in C U P S E L L I N G function (see 7- Programming, 7.4 Description of menus ). According to selected setting you have to insert the proper label (W I T H O U T C U P or E M P T Y C U P ).
The key then has two different functions: - W I T H O U T C U P Pressed key Cup is NOT dispensed Insert your cup into dispensing slot Key NOT pressed Cup is automatically dispensed E M P T Y C U P Pressed key

5 - CONTROLS AND EQUIPMENT DESCRIPTION

Important

The vending machine is delivered with dispensing keys already programmed on standard values.

5.1

Main controls

Dispensed cup with payment

Main switch (ref. 36, fig. 6) It is located in the rear side of vending machine, bottom right. In I position it turns on vending machine (enables electric functions). In O position turns off vending machine (disables electric functions).

Press the key before selecting the beverage. In case of error press the key again.

^ UP Key - Sugar (fig. 7) Increase quantity of sugar into selected beverage. Press the key before selecting the beverage.

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v DOWN Key - Sugar (fig. 7) Decrease quantity of sugar into selected beverage. Press the key before selecting the beverage. A - B - C - D - E - F - G - H keys (fig. 7) They dispense programmed beverage. In case of error press the key again.
PRESS BEFORE DISPENSING

SP ENTER
DECAFFEINATED

Programming phase In this phase, if you press the key, it executes the following operations:

CANCEL UP DOWN A

WITHOUT CUP

PRESS BEFORE DISPENSING

E ENTER Key - Decaffeinated (fig. 7) It allows access to the lower levels of the programming menu, to the modification of values and to the parameters confirmation. C CANCEL Key - Cup It allows to return to the higher programming level, avoiding storing the new parameter. ^ UP Key - Sugar (fig. 7) It allows menu scrolling and increase displayed value for the modification. v DOWN Key - Sugar (fig. 7) It allows menu scrolling and decreases the displayed value for the modification. A - B - C - D - E - F - G - H keys (fig. 7) Some keys allow to dispense beverage check for the vending machine set up: A Key full beverage B Key beverage without cup, sugar and stirrer C Key water only D Key powder only E Key sugar and stirrer F Key G Key H Key Dispensing lights (ref. SP, fig. 7) Near some keys (A - B - C - D - E - F - G - H - ENTER CANCEL keys) 2 lights are located; they are indicating: - red light on disabled dispensing; - green light on enabled dispensing - green light flashing preselection activated Display (ref. 2, fig. 7) Made of 2 lines of 20 characters each, it displays messages concerning operations (in progress or to be done) and possible out-of-service conditions.
fig. 7

+/- SUGAR

ESPRESSO COFFEE
1

B C

WEAK COFFEE COFFEE W/ A DASH OF MILK

CAPPUCCINO
4
CHOCOLATE CAPPUCCINO

D E

CAP - CIOK
BEVERAGE WITH TASTE OF

MILK
BEVERAGE WITH TASTE OF

CHOCOLATE
BEVERAGE WITH TASTE OF

F
7

LEMON TEA

G
8

H
99773.01

5.2

Internal controls

They are service controls installed on the electronic card (inner portion of front door) and have the following function:

SP1

Red light (fig. 8) It indicates, flashing, that the electronic card is active.

Service controls (ref. 17, fig. 1)

TS1

Programming Key/Sugar refill (fig. 8) When individually pressed it allows switching programming mode on or off. When simultaneously pressed along with TS5, it allows to refill the sugar dispensing channel (ref. 21, fig. 1).

Important Press and hold TS5 FIRST and only then press TS1.

TS2

Free Key/Reset (fig. 8) Its function varies according to vending machine service condition. When it is pressed and held, in normal service condition, dispenses a free beverage. When it is pressed and held in out of service condition, allows to display the message indicating the type of cur-

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rent out-of-service condition. If pressed a second time it presets the vending machine for normal service (Out of service reset). Important

6 - INSTALLATION

If pressed after each vending machine start-up, it allows to bypass warming phase and reach directly the M A C H I N E R E A D Y condition, therefore speeding the vending machine setup. TS3 Water Circuit Refill Key (fig. 8) A short pressure recalls the water until the rinsing of first mixer. To perform mixers rinsing cycle and then water circuit refill, you need to hold it down. By releasing the key the cycle will be interrupted. Cup Dispensing Key/Cup dispensing tube rotation (fig. 8) If pressed singularly it dispenses a cup. If pressed simultaneously with TS5, it makes the cup dispensing tube rotate.
Important

Danger The presence of magnetic fields or vicinity of electric machines that generate disturbance, could cause malfunctioning to the vending machine electronic control. Important

It is forbidden to install the vending machine outside or in environments where water or steam jets are used.
Important

TS4

When the temperature is approaching 0C internal components containing water are subject to freezing. Do not use the machine in such conditions.
Install the vending machine in an environment with temperatures that range between 10C and 40C. Make sure that no tampering is made during shipment checking that the original package is unopened and fastened with the proper straps. Carry the box still unopened near the installation point (see 3Handling and Storage ), cut the straps and lift the cardboard. Verify the condition and the model contained in the package. Check the customer kit and the bag of accessories enclosed to the vending machine (see 6.1 List of accessories ) Remove the vending machine from the original package. We suggest saving the package for possible future moves or carriage. Free the vending machine from the residual package. Important

Press and hold TS5 FIRST, and then press TS4.

Danger Rotate cup dispensing tube only after complying with conditions described in chapter 8.2 First start-up of the vending machine - Cup dispenser . -

TS5

Functions enabling key (fig. 8) Use it along with TS1 or TS4; individually it has no function. Press and hold it, and only AFTERWARD press TS1 or TS4.

Remove foam covers that protect product containers during the shipment (ref. A, fig. 9). Possible disposal of package components, will have to be done in compliance with environment and local regulations.
A

SP1

TS1

TS2

TS3

TS4

TS5

99588.35

99588.08

fig. 8

fig. 9
9

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6.1

List of accessories

6.3
-

Water connection

Key to enable microswitch (ref. A, fig. 5) for deactivation of security system Stirrerer set for accepted prices and coins Set of labels instructions and original products N. 1 coin conveyor N. 1 coffee unit activation key N. 1 Operation and Maintenance booklet N. 1 power supply cable

Connect the vending machine to a drinking water supply pipe with a pressure ranging between 1.5 ad 8 bars. For this purpose utilise a filling pipe of adequate characteristics and connect it to a G3/4 hose located on the vending machine rear panel (fig.12). Important We recommend that the vending machine be supplied with water treated by a descaling device, particularly for water with high content of calcium and magnesium (hard water).

6.2
-

Unit positioning

Position the vending machine at a certain distance from walls or partitions, as shown in figure (fig.10). Important

To guarantee a proper ventilation, vending machine rear panel must be kept at a certain distance from walls, partitions, etc., of at least 15 cm. Do not cover the vending machine with clothes or other.
fig. 12
99588.1

6.4

Electric connection

Danger Operation to be performed by the Maintenance technician.

15 cm

fig. 10 -

99588.15

Position the vending machine on a surface of adequate dimensions, horizontal and able to support its weight. The palette cannot be tilted more than 2. If necessary, adjust its feet.

Plug the cable into the socket (ref.34, fig.1) located in the rear panel. The vending machine is preset for the electric operation with a monophase voltage whose value is evidenced in the identification label (see 2.4 Vending machine identification).

Danger

Danger For additional positions of the vending machine, you have to empty the Air break tank (ref. 37, fig.1), acting on the spring (ref. A, fig.11) that closes the drain tube.

Electric socket connection has to be located in a place easily reachable by the supply operator, so that he can easily unplug the vending machine from the electric line, whenever necessary.
Before the connection make sure that: The socket main voltage to which the vending machine is connected must be in compliance with the one indicated on the label. The electric system to which the vending machine is connected complies with current regulations and have the characteristics to support the maximum load indicated by the label. If you have doubts, request an accurate control of the system by qualified personnel.

fig. 11
10

99588.36

Danger It is forbidden to use any extension cord or adapter.

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6.5

Insertion of clock module (optional)

Danger

6.6

Labels and stickers assembly

Operation to be performed by the Maintenance technician.

The clock module device manages the following functions: - time display; - time when the vending machine dispenses free beverage; - time of vending machine switching on and off; - time when discounts or price increase are applied and their amounts; - time of switching on and off of coffee beans pregrinding (Standard model). - rinsing intervals. - programming menu item S T A T I S T I C S , that displays economic statistics (total coins, free selections, sold product, etc.). To insert the module you need to follow these steps: - turn the vending machine off; - open vending machine front door (ref. 1, fig.1) - open coiner support plate (ref. 19, fig. 1); - slide electronic card protection plate (ref. 26, fig. 13); - insert the module (ref. A, fig.14) in the electronic card connector. Important Insert the module so that the reference (ref. B, fig.14) located on the back corresponds to that printed on the electronic card (ref. C, fig.14) or on the base. reinsert the protection plate; close the coiner support plate; close front door; turn the vending machine on. B A

To assemble beverage label you need to: - Separate, following the dotted line, the beverage labels provided. - Apply adhesive prices on beverage labels. - Insert labels in their specific seat from the slots of the door inside (ref. A, fig. 15).

fig. 15

99588.17

Insert the instructions for vending machine use, in the front door bottom (ref. 1, fig.1), so that they overlap the advertising image. To do this do the following: - Turn the vending machine off; - open front door; - unscrew right frame (ref. B, fig. 16) knobs (ref. A, fig. 16) that stop the advertising image; - remove the frames;

99588.04

B C A

fig. 14 fig. 16
99588.10

11

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lift the transparent panel (ref. C, fig. 16) and insert instructions for use. replace the panel and reinsert the frames. screw the knobs. close front door: turn the vending machine on.

7 - PROGRAMMING
This chapter describes how to set and/or modify the vending machine programmed parameters. Important The sequence of display and programming, varies according to whether the clock model is present to whether you choose to select a complete or a reduced menu. Therefore, read carefully this chapter, and do not carry out any operations before having understood the exact sequence of all operations to be performed. The main items of the programming menu are: SYSTEM MANAGEMENT PAYMENT SYSTEM BEVERAGE PREPARATION PRICE MANAGEMENT TIME MANAGEMENT (with clock module) COUNTER (without clock module)/STATISTIC (with clock module)

SYSTEM MANAGEMENT It allows to: - set the language to be used by the Vending Machine; - assign a code to the vending machine; - display the serial number; - insert or modify the password to access the programming; - modify vending machine lowest and highest operating temperatures; - modify current time and date (with clock module); - insert text lines that will be displayed while dispensing the beverage, when the vending machine is in stand-by mode and when it stops out of service; - pre-select decaffeinated dispensing; - dispense the stirrer with each beverage or only with those that show a quantity of sugar already preset; - enable grounds stop - enable drain tank stop - choose the complete- or reduced-programming menu.

12

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PAYMENT SYSTEM It allows to set the following parameters: - communications protocol; - coin and banknote value; - enabling to multi-product dispensing (residual credit management); - O V E R - P A Y management. - the position of the decimal point in the credit management; - the nation code (international dialling code); - the number of fixed zeros in the credit management.

TIME MANAGEMENT This item appears when on the electronic card is installed the clock module that manages the functions listed in chapter 6.5 Insertion of clock module . Important With the installed clock module (ref. A, fig. 14) the settings managed by F R E E function are included in the T I M E M A N A G E M E N T item.

BEVERAGE PREPARATION It allows the preparation of eight dispensable beverages. Each beverage can be obtained combining one or more products (instant and coffee beans in the Standard version, only instant in the instant version). The dispensing will occur according to the sequence, the quantity (instant, water and sugar) and the speed set. The numbers making the sequence identify the containers (fig.18).

COUNTER It allows to count partial and total dispensing of coffee and beverage. Verify use condition through counter reading.

STATISTICS This item, that appears when on the electronic card the clock module is installed, displays the items of products to be sold that the vending machine is able to record, as: - Total coins - Total banknotes - Card-In - Card-Out - Overpay - Free selections - Total sales - Discounts - Increases - Statistics reset Important With the clock module (ref. A, fig. 14) installed, settings managed by C O U N T E R function are incorporated inside S T A T I S T I C S item.

Danger

Any possible error in setting the instant causes an insufficient rinsing of the mixer, which is signalled by a beep.
Important An additional modification to the sugar quantity can be performed (with UP and DOWN keys) before selecting the beverage to be dispensed.

The change will only be valid for that single dispensing.

After setting every beverage, it is possible to make test dispensing directly from the test menu.

PRICE MANAGEMENT It allows to set prices for the beverages and to choose whether dispensing free beverage or under payment ones.

13

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7.1 Programming structure

Basic structure - start of part 1
SYSTEM MANAGEMENT LANGUAGE ITALIANO LANGUAGE ITALIANO LANGUAGE ENGLISH LANGUAGE FRANCAIS VM CODE 000000

STOP

STOP COFFEE **00000 LIM:00999** STOP GROUNDS **00000 LIM:00999**

STOP BEVERAGE

BEVERAGE A **00000 LIM:00999** BEVERAGE B **00000 LIM:00999** BEVERAGE C **00000 LIM:00999** BEVERAGE D **00000 LIM:00999**

BEVERAGE E **00000 LIM:00999** BEVERAGE F **00000 LIM:00999** BEVERAGE G **00000 LIM:00999**

with complete menu

BEVERAGE H **00000 LIM:00999**

STOP SOLUBLE

SOLUBLE 1 **00000 LIM:00999** SOLUBLE 2 **00000 LIM:00999** SOLUBLE 3 **00000 LIM:00999**

STOP WATER **0000 LIM:00999**

SOLUBLE 4 **00000 LIM:00999**

Instant version

RESET STOP

RESET STOP -- Y ->N<- ++

MIN. TEMPERATURE T:099

MIN. TEMPERATURE T:099

MAX. TEMPERATURE T:105

MAX. TEMPERATURE T:105

MECH. COUNTER BEVERAGE

MECH. COUNTER BEVERAGE MECH. COUNTER SOLUBLE 1 MECH. COUNTER SOLUBLE 2

TEXT STAND-BY *D.A. 8P SAECO*

TEXT STAND-BY *D.A. 8P SAECO*

with complete menu

TEXT DISPENSING DISPENSING

TEXT DISPENSING DISPENSING MECH. COUNTER SOLUBLE 3 TEXT OUT OF SERVICE OUT OF SERVICE MECH. COUNTER COFFEE MECH. COUNTER SOLUBLE 4

TEXT OUT OF SERVICE OUT OF SERVICE

Instant version Instant version

PRESELECTION DECA YES

PRESELECTION DECA -- ->Y<- N ++

MULTIPLE BEVERAGE 02

MULTIPLE BEVERAGE YES: ABC

with complete menu

STIRRER AUTOMATIC YES DRIP CONTAINER YES

STIRRER AUTOMATIC -- ->Y<- N ++ DRIP CONTAINER -- ->Y<- N ++

SERIAL NUMBER 967295

CHANGE PASSWORD

NEW PASSWORD

NEW PASSWORD VALUE:0123

with complete menu

COMPLETE MENU YES

COMPLETE MENU -- ->Y<- N ++

Basic structure - End of part 1 - to be continued

14

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Basic structure - Start of part 2

PAYMET SYSTEM COIN VALUE COIN VALUE COIN 01:50 COIN VALUE COIN 02:50 COIN VALUE COIN 03:50 COIN VALUE COIN 04:50 COIN VALUE COIN 05:50

COIN VALUE COIN 06:00050

BANKNOTE VALUE

BANKNOTE VALUE BANKNOTE 01:1000 BANKNOTE VALUE BANKNOTE 02:1000 BANKNOTE VALUE BANKNOTE 03:1000

BANKNOTE VALUE BANKNOTE 04:1000

PROTOCOL EXECUTIVE

PROTOCOL EXECUTIVE PROTOCOL BDV

PROTOCOL MDB

PROTOCOL E.C.S.

PROTOCOL PRICE HOLDING/DISP.

MULTIVEND YES

MULTIVEND -- ->Y<- N ++

OVERPAY TIME 180

OVERPAY TIME 180

DECIMAL POINT POSIT 000000

DECIMAL POINT POSIT 000000

COUNTRY CODE 00039

COUNTRY CODE 00042

SCALING FACTOR 0001

SCALING FACTOR 0001

PREPARING BEVERAGE

BEVERAGE A

BEVERAGE B

BEVERAGE SEQUENCE: BEVERAGE SOLUBLE 3: BEVERAGE WATER 3:

A C300 A 005 A 022

BEVERAGE C

Parameter display depends on the set sequence

BEVERAGE D

BEVERAGE E

BEVERAGE A %SOL.3: C300 BEVERAGE COFFEE: BEVERAGE SUGAR: BEVERAGE BEVERAGE A 38 A 0 A CHECK BEVERAGE A PRESS THE BUTTON

BEVERAGE F

99773.03

BEVERAGE G

BEVERAGE H

Basic structure - End of part 2 - to be continued

15

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Basic structure - Start of part 3

PRICE MANAGEMENT PRICE VALUES PRICE VALUES PRICE 01:100 PRICE VALUES PRICE 02:100 PRICE VALUES PRICE 03:100 PRICE VALUES PRICE 04:100 PRICE VALUES PRICE 05:100 PRICE VALUES PRICE 06:100 PRICE VALUES PRICE 07:100 PRICE VALUES PRICE 08:100 PRICE VALUES PRICE 09:100 PRICE VALUES PRICE 10:100

BEVERAGE PRICES

BEVERAGE PRICES 01- 100 :ABCDEFGH BEVERAGE PRICES 02- 100 :ABCDEFGH BEVERAGE PRICES 03- 100 :ABCDEFGH BEVERAGE PRICES 04- 100 :ABCDEFGH BEVERAGE PRICES 05- 100 :ABCDEFGH BEVERAGE PRICES 06- 100 :ABCDEFGH BEVERAGE PRICES 07- 100 :ABCDEFGH BEVERAGE PRICES 08- 100 :ABCDEFGH BEVERAGE PRICES 09- 100 :ABCDEFGH BEVERAGE PRICES 10- 100 :ABCDEFGH

BEVERAGES VALIDATION

BEVERAGES VALIDATION YES: ABCDEFGH

with complete menu

CUP SELLING YES

AUTOMATIC CUP -- >Y< N ++

CUP PRICE 50

FREE VEND BUTTON YES

FREE VEND BUTTON -- Y >N< ++

with complete menu

FREE NEVER

FREE NEVER

COUNTER

COFFEE COUNTER *TT:000023 PP:00015*

FREE ALWAYS

BEVERAGE COUNTER *TT:000023 PP:00015*

COUNTER BEVERAGE N *TT:000023 PP:00015*

SOLUBLE COUNTER

COUNTER BEVERAGE N *TT:000023 PP:00015*

WATER COUNTER *TT:000023 PP:00015* CUPS COUNTER *TT:000023 PP:00015*

SUGAR COUNTER *TT:000023 PP:00015* RESET COUNTER RESET COUNTER -- Y >N< ++

Basic structure - End of structure

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Structure with clock module - Start of part 1

Important The implementations caused by the introduction of the clock module into the basic structure are listed here below.
Basic structure structure with clock module

SYSTEM MANAGEMENT

LANGUAGE ENGLISH

VM CODE 000000

STOP

MIN. TEMPERATURE T:099

MAX. TEMPERATURE T:105

MECH. COUNTER BEVERAGE

CLOCK 10:29 M 14 FEB 00

TEXT STAND-BY *D.A. 8P SAECO*

TEXT DISPENSING DISPENSING

TEXT OUT OF SERVICE OUT OF SERVICE

PRESELECTION DECA YES

MULTIPLE BEVERAGE 02

STIRRER AUTOMATIC YES

DRIP CONTAINER

SERIAL NUMBER 967295

CHANGE PASSWORD

COMPLETE MENU YES

PAYMENT SYSTEM

PREPARING BEVERAGE

PRICE MANAGEMENT

Structure with clock module - End of part 1 - to be continued

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Structure with clock module - Start of part 2

TIME MANAGEMENT FREE NEVER FREE NEVER FREE ALWAYS FREE TIME RANGE

FREE mtwtfss FREE mtwtfss FREE mtwtfss FREE mtwtfss

ON1 00:00 OFF1 00:00 ON2 00:00 OFF2 00:00

ON/OFF TIME YES

ON/OFF TIME -- >Y< N ++

TIME ON1:mtwtfss 00:00 TIME OFF1:mtwtfss 00:00 TIME ON2:mtwtfss 00:00 TIME OFF2:mtwtfss 00:00

PRICE DISCOUNT 00

PRICE DISCOUNT 50

PRICE DISCOUNT ON1:mtwtfss 00:00 PRICE DISCOUNT OFF1:mtwtfss 00:00 PRICE DISCOUNT ON2:mtwtfss 00:00 PRICE DISCOUNT OFF2:mtwtfss 00:00

DECA PRICE DISC/INCR DECA

DISCOUNT/INCREASE DECA 50

DECA PRICE DISC / INCR ON1:mtwtfss 00:00 DECA PRICE DISC / INCR OFF1:mtwtfss 00:00 DECA PRICE DISC / INCR ON2:mtwtfss 00:00 DECA PRICE DISC / INCR OFF2:mtwtfss 00:00

PRICE INCREASE 00

INCREASE 50

PRICE INCREASE ON1:mtwtfss 00:00 PRICE INCREASE OFF1:mtwtfss 00:00 PRICE INCREASE ON2:mtwtfss 00:00 PRICE INCREASE OFF2:mtwtfss 00:00

PREGRINDING YES

PREGRINDING -- >Y< N ++

PREGRINDING ON1:mtwtfss 00:00 PREGRINDING OFF1:mtwtfss 00:00 PREGRINDING ON2:mtwtfss 00:00 PREGRINDING OFF2:mtwtfss 00:00

RINSING TIME YES

RINSING TIME -- >Y< N ++

RINSING ON1:mtwtfss 00:00 RINSING ON2:mtwtfss 00:00

Structure with clock module - End of part 2 - to be continued

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99773.06

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Structure with clock module - Start of part 3

STATISTIC

TOTAL COINS

00

TOTAL BANKNOTES 00

BANKNOTE 01 000 BANKNOTE 02 000 BANKNOTE 03 000

BANKNOTE 04 000

OVERPAY

00

GRATIS SELECTIONS 0050

TOTAL SALES

00

BEVERAGE

PRICE

01 00

CUPS

0000

PRICE

02 00

DISCOUNT

10

PRICE

03 00

INCREASE

30

PRICE

04 00

DECA PRICE DIS / INC 20

PRICE

05 00 06 00

PRICE

PRICE

07 00

PRICE

08 00

PRICE

09 00

PRICE

10 00

COUNTER

COFFEE COUNTER *TT:000023 PP:00015* BEVERAGE COUNTER *TT:000023 PP:00015*

COUNT. BEVERAGE A *TT:000023 PP:00015* COUNT. SOLUBLE A *TT:000023 PP:00015*

SOLUBLE COUNTER

WATER COUNTER *TT:000023 PP:00015*

CUPS COUNTER *TT:000023 PP:00015* SUGAR COUNTER *TT:000023 PP:00015* RESET COUNTER

RESET COUNTER -- Y ->N<- ++

RESET STATISTIC NO

RESET STATISTIC -- Y ->N<- ++

99773.07

Structure with clock module - End of structure

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7.2

Entry/exit from programming mode

To access the programming you need to: - Open front door (ref. 1, fig. 1). - Insert key to activate safety microswitch (ref. A, fig. 5). - Open coiner support plate (ref. 19, fig. 1). - Press programming entry/exit key (ref. TS1, fig. 8). If no password was assigned you access directly into programming. If vending machine was assigned a password to enable the programming, P A S S W O R D 0 0 0 0 will appear on display with a flashing cursor on the first digit, then you need to: - Digit the password using UP and DOWN keys. Important

Important In some cases parameters are already modifiable at this level (see 7.1 Programming structure ). To modify and memorise the parameter you need: Important Entered digits and modified parameters have always to be confirmed with Enter key. Press Enter key to access the modification. Parameter is ready to be modified when cursor appears under the first modifiable digit. - Increase or decrease digit value using UP o DOWN keys. By pressing Enter key the displayed digit is memorised and replaces the previous one, simultaneously cursor moves to next digit. - Execute the same procedure to set the remaining digits. - After modification of digits is complete, confirm the new parameter using Enter key. When cursor disappears, variation is accepted. In some cases the parameter to be stored has to be selected among a list of preset parameters (Y E S and N O , D A Y S O F W E E K , etc). In these cases UP and DOWN keys have the function to scroll the cursor or display possible choices. Example of parameter setting M I N . T E M P E R A T U R E To set the function you need to: - Access the programming (see 7.2 Programming mode entry/ exit ). - Scroll main menu items with UP and DOWN keys and stop the display on S Y S T E M M A N A G E M E N T - Press ENTER to confirm the selection and enter into the menu item - Scroll the functions with UP and DOWN keys until M I N . T E M P E R A T U R E appears. - Press ENTER to confirm the selection and enter into the function. A cursor appears under the parameter first digit. - By means of UP or DOWN keys, scroll numbers - Press ENTER to confirm the number. Pressing ENTER will automatically send to function entrance level (M I N . T E M P E R A T U R E ). - Press CANCEL to go back to S Y S T E M M A N A G E M E N T key. - Exit programming menu (see 7.2 Programming mode entry/ exit ). -

Each digit has to be confirmed with Enter key.

At each confirmation, the flashing cursor will move to next digit. Proceed the same way until the last digit After last digit has been confirmed S Y S T E M M A N A G E M E N T will appear on display. Scroll menu items using UP and DOWN keys.

To leave the programming mode you need to: - Scroll menu items using UP and DOWN keys until one of the main items (S Y S T E M M A N A G E M E N T, P A Y M E N T S Y S T E M, B E V E R A G E P R E P A R A T I O N, P R I C E MANAGEMENT, TIME MANAGEMENT , STATIST I C/C O U N T E R) is displayed. - Press programming entry/exit key (ref. TS1, fig. 8). After three minutes from last operation, vending machine exits the programming mode.

7.3

Parameter change and storage

To display parameter to be modified you have to: - Access programming (see 7.2 Programming mode entry/exit). - Scroll main menu items using UP e DOWN keys. - Stop the selection on the item that manages the desired function. - Press Enter key to enter the item. - If necessary, scroll functions with UP e DOWN keys. - Stop the selection on the function you need to display or modify the parameters. - Press Enter key to display the parameter.

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ENTER PASSWORD 0000

Example of parameter setting M I N . T E M P E R A T U R E

SYSTEM MANAGEMENT

LANGUAGE ENGLISH VM CODE 000000

STOP

MIN. TEMPERATURE T:080

MIN. TEMPERATURE T:080

MIN. TEMPERATURE T:099

MIN. TEMPERATURE T:099

7.4

Description of menus

SYSTEM MANAGEMENT This function allows to set the following parameters:

For the procedures to adopt, in modification and parameter setting operations, see chapter 7.3 Parameter modification and storage .

LANGUAGE ENTER PASSWORD It allows to select the language to be used by the vending machine. At the programming mode entry, a password is requested, to allow proceeding with the programming. The default password is 0 0 0 0 0 . In this case, at the beginning of the programming, it is not requested. To set it see C H A N G E P A S S W O R D. Take note of the new password.

VMCODE 00000 (modifiable) It allows to assign an identification code for each vending machine.

STOP It allows to set the maximum number of dispensable coffee, beverage or soluble powder quantity. Once reached the maximum amount, the vending machine stops the dispensing of relevant beverages. When the dispensing red light turns on (ref. SP, fig. 7) it means that limit has been reached. Numbers preceded by * * , refer to product quantity (coffee, beverage or soluble) dispensed by the last R E S E T S T O P (not modifiable value), if preceded by L I M it means the maximum dispensable quantity (modifiable value). By pressing ENTER you access individual stops selection.

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STOP COFFEE **00000 LIM:00999** It allows to set the maximum number of coffee to be dispensed before the stop. STOP GROUNDS **00000 LIM:00999** It allows to set the grounds max. number before dispensing of all beverages containing coffee stops. STOP BEVERAGE It allows to set the maximum number of individual beverages to be dispensed before the stop. By pressing ENTER you access individual beverage: BEVERAGE A **00000 LIM:00999** BEVERAGE B **00000 LIM:00999** BEVERAGE C **00000 LIM:00999** BEVERAGE D **00000 LIM:00999** BEVERAGE E **00000 LIM:00999** BEVERAGE F **00000 LIM:00999** BEVERAGE G **00000 LIM:00999** BEVERAGE H **00000 LIM:00999** STOP SOLUBLE It allows to set the maximum quantity of powder for each soluble product, to be dispensed before the stop. By pressing ENTER you access to each soluble: SOLUBLE 1 **00000 LIM:00999** SOLUBLE 2 **00000 LIM:00999** SOLUBLE 3 **00000 LIM:00999** SOLUBLE 4 **00000 LIM:00999** Once reached the maximum quantity, dispensing all beverage containing soluble is stopped. The counter increases of a unit each time that a dose of soluble, corresponding to the one contained in the beverage that uses higher quantity is dispensed. Lower doses are counted as fractions. The counter displays only unit increments counting, however, also fractions.
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STOP WATER **00000 LIM:00999** It allows to set the quantity of water to be dispensed before the stop. Once reached the maximum quantity, the dispensing of all beverages is stopped.

RESET STOP It allows to reset partial counters of product quantity.

RESET STOP Y ->N<- ++ Confirming - > Y < - counters are reset. MIN. TEMPERATURE It allows to set the temperature that the vending machine keeps for a few minutes (approximately 5) after a beverage has been dispensed. Set value is expressed in centigrade.

MAX. TEMPERATURE It allows to set the temperature to which the vending machine sets after a certain time (approximately 5 minutes), that has not dispensed any beverage to compensate the natural lowering of the temperature.

MECH. COUNTER BEVERAGE It allows, if mech. counter is installed, to enable or not beverage or soluble, or coffee count. MECH. COUNTER BEVERAGE MECH. COUNTER SOLUBLE MECH. COUNTER COFFEE CLOCK (with clock module only) It allows to set current hour, minutes, day, month and year.

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TEXT STAND-BY D.A. 8P SAECO It allows to set the text, which scrolls on display, when the vending machine is ready for use. Once completed the insertion of the text, the vending machine leaves automatically the function.

STIRRER AUTOMATIC YES It allows to choose (by selecting Y E S ) the dispensing of the stirrer for all beverages. Selecting N O, the stirrer is dispensed only for beverages in which sugar is provided. N.B. By selecting N O the stirrer is not supplied also after presetting the without sugar option. DRIP CONTAINER It allows to enable equipment stop when the drain tank is full.

TEXT DISPENSING DISPENSING It allows to set text, that scrolls on display, when the vending machine is dispensing a beverage. Once text insertion is completed, the vending machine leaves automatically the function.

SERIAL NUMBER 967295 TEXT OUT OF SERVICE OUT OF SERVICE It allows to set text, that scrolls on display, when the vending machine stops for a trouble. Once text insertion is completed, the vending machine exits automatically the function. It is the vending machine serial number, it is set by the Manufacturer and can only be displayed.

CHANGE PASSWORD It allows to set a password (by default 0 0 0 0 ), to avoid that not authorised people access the programming. Upon confirm, you access menu items: NEW PASSWORD confirm to set the new number. The password, when is set, will be asked for every time you access the programming.

PRESELECTION DECA YES It allows to enable preselection of decaffeinated on ENTER key. Programming Y E S option, in the beverage programming menu at B E V E R A G E P R E P A R A T I O N item, among parameters to be set, it will also appear: BEVERAGE A COFFEE DECA: 000 Set dispensing values for decaffeinated coffee in all beverage in which coffee is included (see also B E V E R A G E P R E P A R A T I O N ). MULTIPLE BEVERAGE 02 It allows to set, with SAECO CARD installed, multiple dispensing of beverage. It allows to select which beverage will be enabled for multiple dispensing and the number of dispensing. The upper line will stay the same for all following operations, while the lower one will show the number of consecutive beverages. It is possible to set a new value between 1 and 8. MULTIPLE BEVERAGE YES , ABC H After confirming set value, the item displaying which beverages are enabled (Y E S ) to multiple sale appears.

Caution Take note of new password since, in case of loss, it will no longer be possible to access the programming. COMPLETE MENU YES During menu consultation phase, it allows to display all programming items and settings (Y E S ). Items that do not appear by setting C O M P L E T E M E N U > N O < are: STOP MECH. COUNTER BEVERAGE MULTIPLE BEVERAGE 02 SERIAL NUMBER 967295 CHANGE PASSWORD BEVERAGE VALIDATION

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FREE VEND BUTTON YES (see also chapter 7.1 Programming structure ).

POINT POSITION It allows to set the point position of the decimal in the credit. NATION KEY

PAYMENT SYSTEM Through this function it is possible to set the following parameters:

It allows the user to set the nation code (international code) as required by the SAECO-NET program. SCALE FACTOR

COIN VALUE 01 COIN: 50 By confirming first coin value (0 1 ) is displayed. With UP and DOWN keys all possible selectable coins are displayed. BANKNOTE VALUE BANKNOTE 01:100 By confirming, you display the first banknote value (0 1 ). With UP and DOWN keys all possible selectable banknote are displayed. PROTOCOL EXECUTIVE It allows to choose the protocol to use for dialog with the payment system installed on the vending machine: PROTOCOL EXECUTIVE PROTOCOL BDV PROTOCOL MDB PROTOCOL E.C.S. PROTOCOL PRICE HOLDING/DISP. To enable the necessary protocol, press ENTER when it is displayed.

It allows to set the number of zeros fixed in the credit. PREPARATION BEVERAGE Upon confirm, it is possible set parameters concerning the following items: BEVERAVE A BEVERAGE B BEVERAGE C BEVERAGE D BEVERAGE E BEVERAGE F BEVERAGE G BEVERAGE H Each function allows to set composition and speed of beverage dispensing. BEVERAGE A SEQUENCE: C300

MULTIVEND YES This item appears only if SAECO CARD system is not present. It allows, if Y E S is selected, to utilise a possible residual credit to purchase other beverages, or to recover it through change giving coiner. Otherwise (N O ), once the O V E R P A Y time is elapsed, residual credit is stored.

BEVERAGE A SOLUBLE 3: 005 BEVERAGE A WATER 3: 022 BEVERAGE A % SOLUBLE 3: 100 BEVERAGE A COFFEE: 38 BEVERAGE A SUGAR: 0 BEVERAGE A BEVERAGE CHECK Upper line selected beverage (A-B-C-D-E-F-G-H) will appear on display, while in the second line settable parameters appear time after time.

OVERPAY TIME 180 It establishes the maximum time (expressed in seconds) after which the machine store the residual credit that can be displayed. It can be adjusted in 10-second steps. Setting 00000 the function is disabled.

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BEVERAGE A SEQUENCE: C300 It defines the order in which products beverage is made of are prepared and dispensed (A in this case). Important In this function no product matches with 0. Therefore, with a combination of digits C 3 0 0 or C 0 3 0 or 0 C 3 0 , coffee beans (standard version) first and then product 3 will be dispensed.

Important Dispensing speed of soluble powder and hot water is adjustable from 10 to 190 with steps of 10. In case the sequence expects more soluble products, the sequence S O L U B L E - W A T E R - % S O L U B L E will appear again. Important If parameter programming concerning soluble (soluble, soluble water and % soluble) is such to extend powder dispensing beyond water dispensing, the vending machine stops powder dosing and emits a beep (insufficient mixer rinsing). Check again the set parameters to obtain a correct dispensing (powder dispensing must end a few instants before the end of water dispensing to allow a good rinsing of the mixer). BEVERAGE A COFFEE: 38 (8P standard only) It defines the quantity of coffee to dispense. Example: 38 indicates that 38 ground coffee units will be dispensed. Reference unit is preset by the manufacturer. Important The quantity of dispensable coffee is adjustable from 0 to 500 with steps of 2. Product dispensing does not occur when parameter is set on 0 0 0 0 . BEVERAGE A SUGAR: 0 It allows to set the standard quantity of sugar to be dispensed with the beverage. The choice is among 0,1,2,3,4 and NO. In the example, the standard quantity of sugar to dispense is equivalent to 0 . The user, during beverage dispensing, can vary the quantity. Selecting N O a beverage without sugar will be dispensed to which it is not possible to add any sugar. Reference unit is preset by the manufacturer. BEVERAGE A BEVERAGE CHECK It allows to perform dispensing tests on the beverage just set. By pressing ENTER N B E V E R A G E P R E S S K E Y it is possible to choose the type of test dispensing that you want to run on that beverage. A key B key C key D key E key F key G key H key full beverage beverage without cup, sugar and stirrer water only powder only sugar and stirrer -

In the instant version, sequence is displayed with a series of number, letter C does not appear (referred to coffee beans only).
In accordance with the sequence parameters settings concerning products the beverage is made of will be requested. BEVERAGE A SOLUBLE 3: 005 It defines the quantity of soluble product to mix with water. Example: 005 indicates that 5 units of soluble product 3 will be utilised. Reference unit is preset by the manufacturer. Important The quantity of soluble powder is adjustable from 0 to 250 with steps of 1. The product dispensing does not occur when the parameter is set on 0 0 0 0 . BEVERAGE N WATER 3: 022 It defines the quantity of water to mix with soluble in powder. Example: 3 indicates that water will be mixed with soluble product 3. 022 indicates that 22 units of water will be dispensed into the soluble product. Reference unit is preset by the manufacturer. Important The quantity of water is adjustable from 0 to 250 ml with steps of 1. Water dispensing does not occur when parameter is set on 0 0 0 0 . BEVERAGE A % SOLUBLE 3: 100 It defines the speed with which the soluble powder and the water are dispensed in beverage A. Important

Setting a value of 10, the pump works at the maximum delivery, while soluble product is dispensed, with impulses, at the minimum capacity. Setting 100 both the soluble product and water will be dispensed at the maximum capacity. Setting 190 the pump works, with impulses, at minimum capacity, while soluble product is dispensed at the maximum capacity.

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PRICE MANAGEMENT With this function you can set the following parameters:

CUP PRICE 100 This item receives different functions according to set C U P S E L L I N G item. If Y E S has been programmed, shown price (which can only have positive value) indicates the selling price of cup only (without beverage). If, instead, N O is programmed, shown value (which can be positive or negative) indicates price increase, or discount, obtainable on the beverage price. Important Going from C U P S E L L I N G N O to Y E S , cup price must be reset. Positive value (Ex. 100): Such a value is automatically summed to the beverage price, if you do not press no cup preselection key. By pressing the preselection key, the beverage is dispensed at the beverage price. negative value (Ex. -100): Such a value is automatically discounted from the beverage price, if you press no cup preselection key.

PRICE VALUES Ten level of prices are available, all are modifiable: PRICE VALUES PRICE 01: 100 Near the price number (0 1 in the example) it appears the currently assigned value (ex. 200). It allows to set the desired value among those available. Steps and range are preset. If you do not wish to modify the data, press CANCEL .

BEVERAGE PRICES Ten prices are available: BEVERAGE PRICES 1- 100 :ABCDEFGH Upon confirm of the item, previously set price is displayed: In the example 1 ; the number (in the example: 1 0 0 ) indicates price value. Letters indicate beverages associated to that price. To associate a beverage to one previously set price, using UP and DOWN keys go to desired price, then press the key corresponding to the beverage (ref. A-B-C-D-E-F-G-H, fig. 7) to which you want to associate the price. The letter that appears on display will confirm the matching of the beverage with the price. To leave the function press CANCEL .

AUTOMATIC CUP >Y<- N ++ This item is a result of the Y E S selection of the C U P S E L L I N G item. It allows to enable (or disable) automatic supply of cup with all beverages. Selecting N O beverages will always be dispensed without cup, while it is however possible to buy the empty glass selecting CANCEL key.

FREE VEND BUTTON YES It enables, setting Y E S , the operation of ref. TS2 free button (fig. 8).

BEVERAGES VALIDATION BEVERAGES VALIDATION YES: ABCDEFGH It allows to enable/disable desired beverage dispensing. Confirm the function to display the enabled beverages (high case) or enabled (low case). Press ENTER to modify the setting. The cursor will appear under the first letter, press ENTER again to commute the condition (from high to low case or vice versa). To scroll the cursor press UP and DOWN keys, confirm the setting with ENTER .

TIME MANAGEMENT/ FREE With this function it is possible to set the following parameters: FREE NEVER FREE ALWAYS Free product supplying can be A L W A Y S , N E V E R or A T T I M E R A N G E . Choosing the option A L W A Y S or N E V E R the programming is complete.

CUP SELLING YES It allows to assign to the cup selling (without beverage) to CANCEL key (fig. 7). Setting Y E S the cup is on sale. Setting N O the key receives the function of preselection, if pressed before selecting the beverage, it does not dispense the cup. The user, therefore, has to use his/her own cup.

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FREE TIME RANGE It allows to set, during a week, two time ranges when dispensing freely the beverage. FREE ON1 Mtwtfss 00:00 For each of them you need to insert the starting (O N ) and ending (O F F ) time. By pressing ENTER the cursor appears under the letters that identify the days of the week, and by pressing UP and DOWN keys you vary from upper case to lower case.

DECA PRICE DISC/INCR It allows to assign a price discount or increase to the beverage containing decaffeinated coffee. DECA 50 PRICE DISC/INCR It allows to set discount or increase value on the price of the beverage containing decaffeinated coffee.

UPPER CASE = selected day; Lower case = day not selected.

Utilise UP and DOWN keys to set the starting time. Once the last value has been selected and confirmed with ENTER, switching off (O F F 1 ), and switching on and off times of the second range (O N 2 - O F F 2 ) are automatically requested in succession. If you do not wish to modify anything press CANCEL . After confirming (O F F 2 ), you will automatically leave the menu. TIMES ON/OFF YES It allows to program vending machine automatic switching on and off. TIMES ON1: mtwtfss 00:00 If you selected Y E S two time range of switching on and off (O N 1 - O F F 1 , O N 2 - O F F 2) must be set during the week. To program days and time, proceed as described at FREE-TIME RANGE . DISCOUNT 50 It allows to set the discount value on beverage price.

PRICE DISC/INCR ON1: mtwtfss 00:00 It allows to set, during a week, two time ranges in which to apply the price discount or increase of beverages containing decaffeinated coffee. For day and time programming proceed as per F R E E - T I M E R A N G E . PREGRINDING YES (8P standard only) It allows to activate Y E S or deactivate N O coffee pregrinding, that allows to cut dispensing time. PREGRINDING ON1: mtwtfss 00:00 It allows to set, during a week, two time ranges in which the vending machine makes the pregrinding. For day and time programming proceed as in F R E E - T I M E R A N G E . RINSING TIME YES It allows to activate Y E S or deactivate N O an automatic rinsing, in sequence, of both mixers. RINSING TIME ON1: mtwtfss 00:00 It allows to set, during a week, two time ranges in which the vending machine makes the automatic rinsing. For day and time programming proceed as in F R E E - T I M E R A N G E .

DISCOUNT ON1: mtwtfss 00:00 It allows to set, during a week, two time ranges where to apply the set discount. For programming days and time proceed as described at F R E E - T I M E R A N G E .

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STATISTIC With this function you can display all sales statistics accounted by the vending machine. In sequence:

price is higher than 0 and cup dispensing is not excluded; price is lower than 0 and cup dispensing is excluded.
PRICE DISCOUNT 10 It displays total dispensing made applying price discount. PRICE INCREASE 30 It displays total dispensing made applying price increase.

TOTAL COINS 00 It displays the total number of inserted coins

TOTAL BAKNOTES 00 It displays the total number of inserted banknotes BANKNOTE 01 000 It displays the number of times in which a banknote, identified from 01 to 06, has been inserted in the reader.

DECA PRICE DISC/INCR 20 It displays total of dispensing made applying price discount for beverage containing decaffeinated coffee.

COUNTER It allows to check all quantity of coffee, beverage, soluble, water, cups and sugar. If you confirm, the following counter will be displayed. The abbreviations T T and P P appear on all counters. The number that appears near P P , shows a partial count and therefore can be reset. COFFEE COUNTER *TT:000023 PP:00015* It displays total number (T T) of coffee and partial number (P P) ) of coffee dispensed from last counter resetting. BEVERAGE *TT:000023 COUNTER PP:00015*

OVERPAY 00 It displays the total value of residual credits obtained

FREE SELECTIONS 0050 It displays the total number of free selections dispensed.

TOTAL SALES 00 It displays vending machine total revenue. BEVERAGE Confirm to display total dispensing of each price. PRICE 01 00 It displays total dispensing for each price that is identified from 01 to 10. CUPS 0000 It displays total cups not freely dispensed. Important Number increases when:

It displays total number (T T ) of dispensed beverages and partial number (P P ) dispensed by last counter resetting. If you confirm, the values referred to number of dispensing of each single beverage will be displayed. BEVERAGE A COUNTER *TT:000023 PP:00015* It displays total number (T T ) of each beverage dispensing (A-BC-D-E-F-G-H) and partial number (P P) from last counter resetting. SOLUBLE COUNTER SOLUBLE 1 COUNTER *TT:000023 PP:00015* It displays total count (T T ) of soluble units dispensed from each tank (1-2-3-4) and the partial one (P P) from last counter resetting.

- C U P S E L L I N G function is set on Y E S and cup dispensing is requested; - C U P S E L L I N G function is set on N O and:

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WATER COUNTER *TT:000023 PP:00015* It displays total count (T T ) of water units dispensed and the partial one (P P ) from last counter resetting. CUP COUNTER *TT:000023 PP:00015* It displays total number (T T ) of dispensed cups and partial number (P P ) from last counter resetting. SUGAR COUNTER *TT:000022 PP:00015* It displays total number (T T ) of sugar doses dispensed and the partial one (P P ) from last counter resetting. RESET COUNTER This function allows to reset all partial counters. Confirm to access this option. RESET COUNTER >Y<- N ++ By selecting Y E S all counters are reset. STATISTIC RESET This function allows to reset all partial counters and financial statistics counters. Press ENTER to access this option. STATISTIC RESET >Y<- N ++ Selecting Y E S partial counters are reset, together with those that indicate totals used for financial statistics: TOTAL COINS TOTAL BANKNOTES FREE SELECTIONS TOTAL SALES PRICE DIS/INCR Important Also in case of black-out, the vending machine keeps in memory the programmed parameters.

8 - USE OF THE VENDING MACHINE

Important Before using the vending machine it is necessary to read carefully this publication and having a good general knowledge of the vending machine.

After a period of inactivity of the vending machine it is advisable to read again chapter 8.2 First start-up of the vending machine before using it.

8.1

Vending machine status

As far as power supply, the vending machine can be in one of the following conditions: Out of service Main switch (ref. 36, fig. 1) in I position. Functions are disabled. Display (ref. 2, fig. 1) shows a message of O U T O F S E R V I C E (see 8.4 Messages and signals of special situations ). Important To put the vending machine back to service it is necessary to require the assistance of a Maintenance technician Off and electrically insulated Main switch (ref. 36, fig.1) in 0 position. Only the memory maintaining programmed data is active. Main switch (ref. 36, fig. 1) in I position. All functions are active and display (ref. 2, fig. 1) is on.

On

Stand-by It is that phase of inactivity where the vending machine can be when on the electronic card the clock module is installed; the module can adjust automatic switching on and off. - Main switch (ref. 36, fig. 1) in I position. - Display shows S T A N D - B Y message. - memory that maintains programmed data is active. - The vending machine does not dispense any type of beverage.

8.2

First start-up of the vending machine

Container supply Important It is necessary to use only soluble products considered suitable for automatic distribution .

Pour lyophilised products into the containers provided during the programming phase (see 7 - Programming).
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English

Sugar must be poured into provided container (ref. Container A, fig. 18). Coffee beans must be poured into a suitable container (ref. Container C, fig. 18), (Standard version).
Container 2 Container 1 Container A Sugar Container C Coffee beans

Container C (Standard version) With coffee grinder (ref. 27, fig. 1) - Coffee beans Container 4 (Instant version) With mixer (ref. 34, fig. 1) - Soluble product (Coffee)
To supply the containers you need to: - Open front door (ref. 1, fig. 1); - Lift upper door (ref. 11, fig. 1); Important Upper door is provided with a lock that avoids its lifting when front door is closed.

Container 3

Standard version
99588.44

Slide cover from the container to be filled. Insert product without exceeding 2/3 of its maximum capacity. Reclose container with the cover. Reclose upper door. Reclose front door. Important Fill, in addition to the container A sugar , also dispensing channel (ref. 23, fig. 1), activating relevant keys (ref. TS1 and TS5, fig. 8) (see 5.2 Internal controls ).

Container 2 Container 1

Container A Sugar Container 4

Container 3

Grinding adjusting (Standard version) Adjust coffee grinding index on one of the following values, by turning the knob (ref. A, fig. 19): Italy. ............................................... 4-7 Spain. .......................................... 5-8 France - Switzerland. .... 5-8 Germany - Austria. .......... 6-9 USA - Canada. .................. 6-14 If during dispensing, coffee comes out too slowly you need to adjust the grinding on a higher value, if it comes out too fast you need to position the index on a lower grinding value. Important After modifying the grinding you need to dispense at least two coffee cups to appreciate the variation. -

Instant version
99588.45

fig. 18

Container 1 With spiral mixer (ref. 8, fig. 1) - Lyophilised product (Tea) Container 2 With a mixer (ref. 9, fig. 1) shared with container 3 - Soluble product Container 3 With a mixer (ref. 9, fig. 1) shared with container 2 - Soluble product
Important

If you expect soluble decaffeinated coffee dispensing, the product must be poured in this container, in the standard version as well as in the instant version. Container A Sugar With product conveyor (ref. 29, fig. 1) in sugar and stirrer dispenser (ref. 25, fig. 1) - Sugar
30

fig. 19

99588.23

English

Stirrer dispenser To reload the stirrer dispenser (ref. 20, fig. 20) you need to: - Open front door (ref. 1, fig. 1). - Loosen knob (ref. A, fig. 20). - Rotate externally the container (ref. B, fig. 20). - Pull out the counterweight (ref. C, fig. 20). - Fill stirrer container (ref. D, fig. 20). - Replace counterweight. Important

99588.25

fig. 21

Check the correct position of stirrers inside the container. Use stirrers suitable to automatic dispensing, without defects and fit to the size shown in figure (fig. 21).
Replace container in initial position. Tighten knob (ref. A, fig. 20).

Cup dispenser To load cup dispenser you need: - Open front door (ref. 1, fig. 1). - Open dispenser door (ref. 22, fig. 1 and 22).

A D

Danger It is forbidden rotate cup dispensing tube (ref. A, fig. 22) with vending machine front door closed (ref. 22, fig. 1 and 22). This operation has to be done by checking visually the rotation of the dispensing tube. Remove, if any, external columns formed by spare cups (ref. B, fig. 22).

Danger

Before rotating cup dispensing tube you always need to remove external columns formed by spare cups Not complying with these simple warnings can cause damage to cup dispenser. COMPLY WITH warnings ESPECIALLY in the following refillings.

fig. 20

20
99588.16

A 22
1 4

Y
7

2 5 8

B D fig. 22
99588.30

31

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Rotate cup dispensing tube (ref. A, fig. 22) pressing TS4 and TS5 (fig. 8), until the opening preset for cup insertion is turned into H position (fig. 22). Insert a quantity of cups between minimum and maximum levels printed on the applied labels. Rotate cup dispensing tube (ref. A, fig. 22) pressing TS4 and TS5 (fig. 8), until the opening preset for cup insertion is turned into Y position (fig. 22). Insert in the remaining provided spaces (ref. D, fig. 23) a quantity of cups between minimum and maximum levels printed on the labels applied to each cup spaces. Important Verify that the action of the springs does not block the cup dropping into the cup bracket (ref. 23, fig. 1). Use cups suitable to automatic dispensing, without defects and fit for the size printed on the label applied on the cup dispenser (ref. 22, fig. 1 e 22).

Verify vending machine operation by dispensing some beverages. Important All keys are originally programmed on standard values, in any case you must check that the beverage matches to desired characteristics. Otherwise dispensing keys have to be reprogrammed (see 7 -Programming ).

8.3

Beverage dispensing

- Choose beverage among those available. - If the vending machine has not been programmed to freely dispense beverages insert requested credit. - Display shows S E L E C T B E V E R A G E . - Press the key corresponding to requested beverage. Important To avoid burns, wait for end of operation signal (R E M O V E C U P appears on display) before putting your hand into the dispensing opening.

Reclose both cup dispenser door and front door.

Vending machine operation - Enable electric functions (main switch in I position). Fill vending machine water circuit proceeding as follows: - Open front door; - Insert the key (ref. A, fig. 5) to activate safety microswitches. Important

8.4

Messages and signals of special situations

This operation, necessary for vending machine installation, disables the safety system provided on the door opening. Therefore, it has to be performed by skilled personnel, with knowledge of risks working on live equipment.
open coiner support plate (ref. 19, fig. 1); press and hold TS3 key (fig. 8) until a regular water jet comes out from the dispensing channel of last mixer; close coiner support plate (ref. 19, fig. 1); remove the key to disable safety microswitches (ref. A, fig. 5); close front door; wait until (ref. 2, fig. 1) W A I T appears (vending machine is warming up) on display; read (ref. 2, fig. 1) the vending machine dialog message on display and execute displayed operations; wait until display shows the message in T E X T S T A N D B Y (normally is * S A E C O D A 8 P *) function. Important Dispensed products must be used quickly, and cannot be stored and/or packed.

Vending machine operation is completely, or partly, blocked when some products are missing or abnormal condition occurs. Display located on the control panel provides the reasons that caused the block. When a trouble occurs to the vending machine, a message (ex.: C A L L A S S I S T A N C E O U T O F S E R V I C E 0 1 ) appears on display. The number that follows the indication O U T O F S E R V I C E, is the code of said trouble. To display the type of trouble, you need to: - open front door; - insert key to exclude safety (ref. A, fig. 5); - open coiner support plate (ref. 19, fig. 1); - press RESET key (ref. TS2, fig. 8); - display shows the message concerning the type of trouble occurred (ex.: C A L L A S S I S T A N C E - N O W A T E R). Once the trouble has been eliminated, you need to: - press RESET key again (ref. TS2, fig. 8) to RESET; - close coiner support plate (ref. 19, fig. 1); - remove the safety disabling key and close front door.

Danger

This operation, that disables the safety system, has to be performed by a Maintenance Technician, who is aware of risks resulting from the presence of organs under tension or moving.

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English

The table shows correspondence between codes and messages out of service and pertinent causes and remedies. Trouble messages are always displayed in English. Trouble code 01 03-04 Message NO WATER BREWING UNIT BLOCK NO FLOWMETER Cause Trouble in the water circuit Coffee unit is blocked Remedy Remove the trouble cause Remove what caused the jamming

05

Turbine is not rotating: 1 - Pump is not working 2 - Solenoid valve is blocked 3 - Water circuit is clogged 4 - Turbine is not working Dispensing arm is blocked

1234-

Check electric connection Check and eliminate what caused the jamming Eliminate what caused the jamming Replace the turbine

06-07

ARM. DISP. BLOCKED NO CUPS SPOON DISP. BLOCKED TEMP. SENSOR ERROR

Remove what caused the jamming

08

Cup dispenser is empty

Add cups into the dispenser (see cap. 4.14)

11-12

Stirrer dispenser is blocked

Remove what caused the jamming

14 16 22 23 24 25

Trouble with temperature sensor

Check sensor efficiency

Error in data registration in control unit Call a Maintenance technician. memory. Error in detecting network frequency

Table indicates messages that are displayed, alternated to T E X T S T A N D - B Y on display upper line and that do not cause the total block of the vending machine. Coffee beverages not containing coffee beans will still be able to be dispensed. As far as cups, beverages will be dispensed preselecting NO CUP key. In case of U S E E X A C T C H A N G E the vending machine works normally not providing change. Signals COFFEE NOT AVAILABLE Cause Coffee beans container is empty Remedy Add coffee beans in the container (see cap. 8.2 First start-up of the vending machine - Containers supply) and press twice RESET keys (ref. TS2, fig. 8)

CUPS NOT AVAILABLE

Cup dispenser is empty

Add cups into the vending machine (see cap. 8.2 First start-up of the vending machine - Cups dispenser ) and press twice RESET key (ref. TS2, fig. 8)

USE EXACT CHANGE

Coin grouping pipes are lower than Add coins into the change giving coiner programmed limit

Note: Red leds switching on near beverages containing coffee beans may indicate, in addition to the non availability of coffee, that coffee unit (ref. 28, fig. 1) is not inserted or is wrongly positioned. Check unit presence or proper insertion and control if its microswitch is working properly.
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Important One of the causes that determine a condition of out of service is the valve block (ref. A, fig. 23) which closes the water entrance.

First thing to do to attempt the release consists of emptying the water possibly present in the pipe (ref. B, fig. 23), protruding under the machine. In order to do that, slide the spring, as shown in the figure, and drain the water into a tank. After emptying the pipe, close it, and replace the spring in in its original position.

All parts to be cleaned are easily accessible and do not require tools. Regular maintenance and cleaning preserve and maintain the vending machine efficient for a longer period and guarantee compliance with hygienic standards. Counters installed inside the vending machine count the number of dispensing performed and allow to program ordinary maintenance interventions by a Maintenance technician. Inside the vending machine, the Maintenance technician, can use a 230 Volt bipolar socket (ref. A, fig. 24). To utilise the socket you need to enable the electric functions positioning the main switch on I . Danger The socket has to be exclusively used by the Maintenance technician.

99588.37

99588.14

fig. 23

fig. 24

Danger

9 - MAINTENANCE
9.1 Introduction
Danger

In case of trouble, switch off immediately the vending machine, stop the power supply using the unipolar switch or pulling the plug and contact the closest service centre.

9.2

Cleaning and maintenance

Maintenance operations have to be performed at least once a year and include integrity control of the vending machine and its compliance with system provisions. Danger It is absolutely forbidden to clean or upkeep the machine, with the key that disables the safety microswitch inserted (ref. A, fig. 5) . Important All parts of the vending machine have to be rinsed exclusively with warm water without using any detergent or solvent that could modify its form or operativity. Important

Before performing any maintenance and/or cleaning operation, disconnect the vending machine from the power supply and wait for it to cool down.
In order to obtain maximum quality of dispensed beverage and a guarantee of a better operation of the vending machine it is necessary to comply with provisions contained in this booklet. Not removable components and the vending machine have to be cleaned, when not differently specified, only using cold or lukewarm water, utilising not abrasive sponges and a damp cloth. (this operation must not be performed on the exposed eletric parts) Do not use direct water jets.

34

Do not rinse in a dish-washer.

English

Coffee unit Remove the coffee dispensing pipe (ref. T, fig. 25) . Rotate the lever (ref. A, fig. 25) to position 3. Pull the unit maintaining the lever to position 3. Rinse the unit in warm water, with particular attention to clean the upper filter (ref. F, fig. 26) Dry the unit and replace it maintaining the lever in position 3. Important

Mixer and dispenser Remove the instant product funnel (ref. A, fig. 27) along with the funnel cover (ref. B, fig. 27). Separate them from the lower part sliding also the silicon pipes from the nozzles (ref. C, fig. 27). Rotate the coupling nut (ref. D, fig. 27). Pull out the mixer unit (ref. E, fig. 27). Clean the mixer fan (ref. F, fig. 27) with a sponge damped in warm water without pressing too much not to compromise the positioning of the gasket. Rinse abundantly in warm water all components and reassemble them following the reverse order of operations. Pay particular attention to the proper insertion of silicon pipes into the mixer nozzles (ref. C, fig. 27). B C

While inserting the unit make sure that reference arrows are aligned. Otherwise align them (fig. 26) using the provided key.
99588.38

T A

3
A

fig. 27

99588.19

Spiral mixer and dispenser fig. 25

99588.24

Remove instant product funnel (ref. A, fig. 28) along with the funnel cover (ref. B, fig. 28). Separate them from the lower part sliding also the nozzle through the silicon pipe (ref. C, fig. 28). Press coupling cursor (ref. D, fig. 28). Pull out the mixer unit. Rinse abundantly with warm water all components and reassemble them by reversing the order of the above operations. Pay particular attention to the proper insertion of the silicon pipe into the mixer nozzle (ref. C, fig. 28).

D F

fig. 26

fig. 28

99588.21

35

English

Product containers Lift upper door (ref.11, fig. 1). Remove containers from their housing, lifting them lightly to simply removing them (fig. 29). Containers do not need a specific maintenance. However it is necessary to clean them at least monthly making sure that at the moment of supply they are perfectly dry. Containers can be separated by the front silicon bushing (ref. B, fig. 29) by pressing and pulling toward you the rubber clamp (ref. C, fig. 29) and from the rear bushing (ref. E, fig. 29) rotating it counterclockwise, allowing the removal of rear pin (ref. A, fig. 29) and spring (ref. D, fig. 29). Clean the containers using a dry rag or a jet of compressed air and reassemble them by reversing the operations, checking that rear pin sealing ring be perfectly intact.

Sugar container To clean the sugar container use the same procedure, described in the chapter products containers . Except for the front conveyor (ref. 29, fig. 29) that must be rotated and removed from its seat, in order to be separated from the container. Important Clean thoroughly the duct (ref. 21, fig. 30) and the rocker arm (ref. B, fig. 30) of the sugar dispensing device.

21

B fig. 30
99588.41

Coffee bean hopper and grinder (Standard version only) 99588.43

29

Open front door (ref. 1, fig. 1). Close mobile panel (ref. A, fig. 31) pulling it outwardly. Dispense some coffees in order to empty the coffee grinder from coffee beans. Remove the container.

99588.42

C fig. 29

99588.40

fig. 31
36

English

Remove the gasket (rif. A, fig. 32)

Remove the slot (ref. 5, fig.34).

A
1 2 3 4 5 7 6

5 fig. 32 Remove the coffee beans from the grinder inlet by means of a vacuum cleaner. Clean everything with a clean rag or with a vacuum cleaner and reassemble, following the above instructions in reverse order making sure that at the time of supply the container is perfectly clean. Dispensing slot Open front door. Rotate coupling knob (ref. 24, fig.33). fig. 34 99588.22

Split the two elements that are part of the dispensing slot and rinse them. Rinse thoroughly Reassemble by reversing the same operations.

Cup dispensing arm Open front door. Unscrew the arm blocking (ref. 23, fig 35) knob (ref. A, fig.35). Remove both the knob and the arm. Clean thoroughly Reassemble by reversing the same operations. Important Once finished, check proper sliding of the arm.

24

99588.20

23

fig. 33

A
99588.18

fig. 35

37

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Dispensing arm Open front door. Unhook elastic stop (ref. B, fig.36). Slide from the arm the dispensing pipes complete with spout (ref. A, fig. 36). Lift tab (ref. C, fig.36) and pull dispensing arm (ref. 30, fig.36). Clean dispensing arm. Reassemble in reverse order.

99588.11

30
99588.01

fig. 37

fig. 36

10 - VENDING MACHINE SCRAPPING

Waste disposal arising from the vending machine scrapping, will have to be performed in compliance with the environment, avoiding to pollute ground, water and air. In any case you will have to comply with local relevant provisions in force. Make unusable the vending machine pulling the cable from the socket (ref. 35, fig. 1). Deliver the unserviceable vending machine to a proper collection centre.

Drip tray To access drip tray (ref. 31, fig. 1) you need: - Open front door. - Remove directly the tray. - Clean it and replace it.

Dispenser internal slot Open front door. Remove removable elements (drawers, trays, etc.). Clean internally the vending machine with a dry rag or with a vacuum cleaner.

11 - VARIATIONS OF INSTANT D.A. 8P VERSION

The D.A. 8P instant vending machine allows to dispense beverages using only soluble powders contained in the four containers (see 8.2 First start-up of the vending machine - Container supply).

9.3
-

Replacement of mixer fan

Slide elements that form the mixer (see 9.2 Cleaning and maintenance - Mixer and dispenser ) Remove the old fan (ref. A, fig. 37), pulling it vigorously. Insert the new fan in the provided shank (ref. B, fig. 37). Press in an axial direction until the fan reaches the limit stop. Important The manufacturer declines any responsibility for possible malfunctioning caused by a wrong or poor maintenance.

11.1

Variations of equipment

The INSTANT equipment differs from the STANDARD one for lacking of: - coffee beans container (ref. 16, fig. 1); - coffee grinder unit (ref. 27, fig. 1); - coffee unit (ref. 28, fig. 1). Instead of a coffee unit, a container has been installed (ref. 33, fig. 1), with its mixer (ref. 34, fig. 1), to make soluble coffee.

11.2

Variations of operations

Soluble coffee (not decaffeinated) has to be poured into container 4 (Fig. 18). Important Soluble decaffeinated coffee has to be necessarily poured into container 3 (Fig. 18).
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11.3

Variations of the programming structure

In the S E Q U E N C E B E V E R A G E function, letter C has been replaced by number 4 in the sequence display. This variation is due to the replacement of container C (Fig. 18) with container 4 (Fig. 18).

39

Cod. 0862.957 - Ed. 05 10/03