Sea & Smoke

For the Table

Mix and Match to create your perfect start Oven Roasted Artisan Olives House Fermented Pickled Veggies 3 4 3 7 6 Market Chino Farms Veg Salad, Local Bibb Lettuce, Citrus Vinaigrette Warm Frisee, Chorizo, Spicy Hazelnuts, Egg Yolk, Lardo 10 12 13

Sides

Roasted Eggplant, Sumac Marinated Feta, Farro, Roasted Lemon Vin

Complement your Wood Fired Meats ^ Sweet Corn Skillet Bread Braised Bacon Kale

Honey Tangerine, Aged Goat Cheese, Marinated Fennel, Green Goddess 11

Sweet-Spicy Cashew, Pecan, Macadamia Rabbit and Pork Rilette

White Bean Puree, Wood Oven Soft Bread Domestic Artisan Cheese and meat board 3//5 /7 selections, mix and match Chicken and Date Fritters, Saba Dipping Sauce

Wood Fired Meats and Seafoods

For one or for the Table, Prices are Per Person

Pomegranate-Feta Brussels

Sweet and Sour Heirloom Carrots Celery Root-Dill Mashers Duck Fat Roasted Red Potatoes Yellow Beet Gratin

14/17/23 3 2 2

Meats
Elysian Farms Lamb Leg Chimichurri 28 22/41 31 21 34 20 Chili Rubbed Jidori Chicken (half or whole) Paso Prime Grassfed Beef Ribeye Cooks Pig Ranch Cinnamon Brined Pork Chop

Peel & Eat Jumbo White Prawns, Celery Root Remoulade Baked Pacific Oysters, Fennel Cream, Black Olive Crumb Nosh Board..daily selections of bites and nibbles

Simple Steamed Chino Veggies Creamy Farro Spiced Kennebec French Fries Apple Gouda Sausage Bread Pudidng Vegetarian small or large

Larger Starts
Paso Prime Beef Tartar Brioche Toast, Soft Egg, Peppercress Cilantro Cured Sea Bass, Grapefruit, Compressed Honey Dew Wood Oven Fired Artichoke, Saba Glaze, Cumin Rouille Cast Iron Prawns, Avocado, Guajillo Aioli, Coriander Crab Fritters Celery-Apple, Remoulade, Lime 11 13 10 16 15 13 10

32 Day Dry Aged Natural Striploin, Carved to Order Niman Ranch Pork Belly, BBQ Basted

Fish
Whole Local Panga Fish, Smoked Sea Salt, Cilantro-Lime (when avail) Wood Roasted Lobster Thermidor, Tijuana Togarashi 27 25 21 26 28 40

Roasted Beech Mushroom, Smoked Tomato Broth, Soft Poached Egg, Crispy Sunchoke 12/21 Caramelized Pickled Apple, Marinated Fennel, Parsnip Puree, Cress, Farro Cake 13/24 Roasted Eggplant, Sumac Spiced Whipped Feta Crme, Red Pepper Fritters, Lemon Essence 12/21 Carrot Confit, Multi Grain Risotto, Red Wine Reduction, Pickled Tangerine, Cress 13/24 Beet Threeway, Roasted in Ash, Pickled, Pureed, Cracked Hazelnuts, Caramelized Goat Cheese

Diver Scallops Baked in Shells, Oil Cured Back Olive Crust Cedar Salmon, Pomegranate Gastrique

Wood Oven Roasted Black Mussels, Smokey Tomato Broth Caramelized Cauliflower and Goat Cheese Pate

Charred Octopus, Avocado, Pepita and Guajillo Salsa Shrimp Stuffed Branzino, Urchin Suace

Salads