Beruflich Dokumente
Kultur Dokumente
sparkling {cava - dry}| poema, spain nv moscato {sweet bubbles} | charles smith "secco," veneto, italy sauvignon blanc | giesen, marlborough, new zealand 12 white cuve | x winery white x, north coast, ca '11 riesling | markus molitor kabinett, mosel, germany '11 white burgundy | domaine talmard, mcon, france '11 9 45 9.5 47 7.5 28 8.5 32 9.5 36 10 38 10.5 40 12 46 13 50 44 51 59 61 62 88
cocktails
$950
jax Ice Water"
citrus vodka + citrus gin, fresh lemon + lime splash of soda water [a house speciality]
the one
corazon tequila, orange + basil granita + simple syrup, fresh juices st [1 place: world margarita championships!]
red wine
rose of malbec | susana balbo crios, mendoza, argentina '12 shiraz | boxhead, mclaren vale, australia '11 red cuve | x winery red x, north coast, ca 10 tempranillo | rios de tinta, ribera del duero, spain '10 malbec + cab | amalaya, salta, argentina '10 8.5 8 8.5 9 32 30 32 34 9.5 36 10.5 38 11 12 13 13.5 42 46 50 52 46 56 62 66 69 75 79 84 91 93
sucker
berry
* * the
little piggy
apple infused whiskey, honey simple syrup, fresh lemon served up.
Raspberry gimlet
raspberry infused vodka, fresh raspberries + lime
the
ketel one vodka freezing cold, neuskes bacon stuffed olives served up.
Team pick - always great - mp wasatch brewery "belgian white ale" - salt lake, UT - 4.5 mudshark "up river light" lake havasu, AZ - 4 squatters "hop rising i.p.a," salt lake, UT - 5 ommegang "abbey ale" - cooperstown, NY - 6.5 atomium "grand cru," belgium - 6.5 squatters "big cottonwood amber ale," salt lake, UT - 4.5 wasatch brewery the devastator double bock salt lake, UT 5.5 samuel smith "oatmeal stout," yorks, england - 6.5
beer.
Todays infusion
?
have you tried our famous chicken YET?