DRAVIDIAN UNIVERSITY Srinivasavanam, Kuppam 517 426

Regular & Off Campus Examinations, April, 2013 No. DU/C-I (1)/BHM/April/2013 04-2013 Date: 04-

BHM FIRST, SECOND AND THIRD YEAR THEORY AND PRACTICAL EXAMINATIONS, APRIL 2013

REVISED TIME TABLE

Sub: Dravidian University Examination Section Conduct of Bachelor of Hotel Management Regular & Off Campus Examinations, April, 2013 Revised Time Table Issued Regarding. Ref: This Office time table No. DU/C-I (1)/BHM/April/2013 dated: 19-03-2013. -o0oIt is hereby informed that the following examinations will be conducted as per the revised time table mentioned below. Further, the Examination Application form and Fee of Rs.700/- (all papers) per year and Rs.200/per each paper (supple.) for each candidate separately shall be paid through Demand Draft in the favour of the Registrar, Dravidian University, Kuppam on or before 10-04-2013.

B.H.M. FIRST YEAR (Supplementary only)

Date & Day 22-04-2013 (Monday) 23-04-2013 (Tuesday) 24-04-2013 (Wednesday) Time 10.00 a.m. to 1.00 p.m. Paper-I Title of the Paper Food and Beverage Production-I

10.00 a.m. to 1.00 p.m.

Paper-II

Food and Beverage Service I

10.00 a.m. to 1.00 p.m.

Paper-III

Accommodation Operations

25-04-2013 (Thursday)

10.00 a.m. to 1.00 p.m.

Paper-IV

Front Office Operations

26-04-2013 (Friday)

10.00 a.m. to 1.00 p.m.

Paper-V

Communication Skills

B.H.M. SECOND YEAR Date & Day 15-04-2013 (Monday) 16-04-2013 (Tuesday) 17-04-2013 (Wednesday) 18-04-2013 (Thursday) 20-04-2013 (Saturday) Time 10.00 a.m. to 1.00 p.m. Paper-I Title of the Paper Food and Beverage Production-II

10.00 a.m. to 1.00 p.m.

Paper-II

Food and Beverage Service-II

10.00 a.m. to 1.00 p.m.

Paper-III

Accommodation Operations & Management

10.00 a.m. to 1.00 p.m.

Paper-IV

Accounting & Computer Applications

10.00 a.m. to 1.00 p.m.

Paper-V

Hotel French

B.H.M. THIRD YEAR Date & Day 15-04-2013 (Monday) 16-04-2013 (Tuesday) 17-04-2013 (Wednesday) 18-04-2013 (Thursday) 20-04-2013 (Saturday) Time 02.00 p.m. to 05.00 p.m. Paper-I Title of the Paper Food & Beverage Management Front Office Management/ F&B Service Management/ F&B Production Hospitality Sales & Marketing

02.00 p.m. to 05.00 p.m. 02.00 p.m. to 05.00 p.m.

Paper-II

Paper-III

02.00 p.m. to 05.00 p.m.

Paper-IV

Hotel Law

02.00 p.m. to 05.00 p.m.

Paper-V

Human Resource Management

(PTO)

Note: The Practical Examinations will be conducted after completion of the Theory Examinations. The candidates now appearing for the above examinations are hereby instructed to receive their Hall Tickets from their respective Centres only.

CONTROLLER OF EXAMINATIONS To The Notice Boards Copy to the Director / Deputy Director, S.D.C.E., D.U., Kuppam for information and necessary action. Copy to the Coordinators concerned. Copy to the P.S. to the Vice-Chancellor, D.U., Kuppam for information. Copy to the P.A. to the Registrar, D.U., Kuppam for information. Copy to the PRO/APRO,D.U., Kuppam for information. Copy to the file.