Beruflich Dokumente
Kultur Dokumente
0 3 5 10 Lifetime
Complete DPT 1, 2, 3 = No TT1/TT2 TB Treatment Category 1 IRPE (2 mo) IR (4 mo) Category 2 IRPES (2 mo) IRPE (1 mo) IRE (5 mo) Category 3 IRP (2 mo) IR (4 mo) Leprosy Paucibacillary Day 1: Rifampicin + Dapsone Day 2- 28: Dapsone Multibacillary Day 1: R + Dap, Lamprine (Clofaximine) Day 2-28: Dap, Lamprine (Clofaximine)
Bawang (Ajas) - Tooth Ache, BP Ulacimang bato (malipuen) uric acid /Pansit-pansitan Bayabas wound, stomach ache Lagundi (vitex lagundi) cough, asthma, fever Yerba Buena (Hilbas) muscle pain
Sambong (Gintong-gintin) diuretics Ampalaya (Apaptet) DM Niyogyogan anti-helminth Tsaang Gubat (alibungog) - stomach ache Acapulco fungal
OHAS A. Sulfonylureas a. Chlorpropamide b. Glipizide c. Glyburide d. Glimpiride B. Meglitinindes a. Repaglinide (Prandin) b. Nateglinide (Starlix) Rapid Acting 10-15 min 1h 5-15 min 40-50 min 5-15 min 30-60 min Short Acting 30 min 1 h 2-3 h Intermediate NPH Humulin N (Lente) Glargine (Lantus) Detemir (Levemir) 2-4 h 4-12 h 3-4 h Very Long Acting 1h Continuous 16-20 h 24 h C. Biguanides a. Metformin D. Alpha-glucosidase Inhibitor a. Acarbose (Precose) b. Miglitol (Glycet) E. Thiazolidinediones a. Rosiglitiazone (Avandia) b. Pioglitazone (Actos)
2-4 h 2h 2h 4-6 h
Sis. Callista Roy Lydia Hall Dorothea Orem Jean Watson Betty Neuman
Adaptation Model Care Core Cure Self Care Human Caring Model Health Care System Model
Faye Abdella Imogene King Virginia Henderson Medeleine Leininger Hildelgard Peplau Martha Rogers
21 Nursing Problems Goal Attainment Theory Fourteen Fundamental Need Transcultural Nursing Interpersonal Model Unitary Human Beings
Na (135-145 mEq/L) Bacon Butter Canned Food Celery Cheese (Cottage) Frankfuters Ketchup Lunch meat Milk Mustard Procesed Soy sauce White and whole wheat bread
K (3.5-5.1 mEq/L) Apricots Avocado Bananas Cantaloupe Carrots Dates Fish Mushrooms Oranges Potatoes Pork, beef, veal Raisins Spinach Strawberries Tomatoes
Mg (1.6-2.6 mg/dL) Avocado Canned white tuna Cocoa Cauliflower Dried beans Green leafy Milk Outmeal Peanut butter Peas Pork, beef, chicken Potatoes Raisins Seafood Soybeans Whole grains Yogurt
Ca (8.6-10 mg/dL) Fish Cheese Organ Meats Collard greens Nuts Milk and soy milk Pork, beef, chicken Rhubarb Whole grain breads Sardines and cereals Spinach Tofu Yogurt
Ph (2.7-4.5 mg/dL)