DRINKS

MAN ABOUT TOWN Buffalo Trace Bourbon, Carpano Antica, Gran Classico VICS FIX Angostura Rum, Curaao, Small Hands Orgeat, Lime, Almond Milk Foam FRONT PAGE Wild Turkey 81 Rye, Crme de Cacao, Elisir MP Roux Liquor, Amontillado Sherry TIPSY TURVY Woodford Bourbon, sous vide with Satsuma Mandarins and Angelica Root, Mint STOLEN AFTERNOON Hibiscus & Nutmeg infused Casa Noble Repos. Tequila, Earl Gray, Agave OLD ETONIAN Gates of London Gin, Kina LAvion Dor, Crme de Noyaux, Kumquat Bitters FANCYPANTS High West Oat Whiskey, Luxardo Maraschino, Cabernet Barrel Aged Dolin Rouge TRAVEL SECTION Cielo Rojo Bacanora, Pineapple Gum, Lime, Coconut Milk Powder, Egg White BARBARY COAST Marrium Farms Pisco, Pineapple Gum, Lemon, Black Lime Tincture RICKEY-TIKKI-TAVI Black Bottle Scotch Whiskey, Cinchona Liquor, Lime, Seltzer Water OPPOSABLE THUMB Zaya 12 yr Rum, Fernet Jelinek, Crme de Banane, Saline, Farm Egg FERNET HOT CHOCOLATE Fernet Branca, Dark Chocolate, Milk, Cinnamon-Vanilla Cream 10 9 10 10 11 8 12 12 9 10 11 10

500ml PUNCH IN THE MOUTH Aged Rum, Rhum Agricole, Oolong Tea, Apple, Clarified Milk, Lemon PITCHER OF MARGARITA Espolon Reposado Tequila, Curacao, Agave, Lime BLUSH SANGRIA Boatdock Sangiovese Rose, Comb 9 Vodka, Cocchi Rosa, Moscato DAsti

20 20 20

DRAUGHT Urban Peoples Common Lager in Cask Linden St. Brewery, Oakland 5.5%, 16 oz Old Brick Bitter Pale Ale in Cask Dying Vines, Oakland 4.5%, 16 oz Peregrine Pilsner Mendocino Brewing, Mendocino 5%, 16 oz California Lager Anchor Brewing, San Francisco 4.9%, 16 oz Blue Moon Witbier Blue Moon Brewing, Golden, CO 5.4% 16 oz Burning Oak Black Lager Linden St. Brewery, Oakland 5.5%, 16 oz Wilco Tango Foxtrot Imperial Brown Ale Lagunitas Brewing, Petaluma 7.8% 16 oz Racer 5 IPA Bear Republic Brewing Co., Healdsburg 7%, 12 oz Ovila Abbey Quad with Plums Sierra Nevada Brewing Co., Chico 10.2% 12 oz Barney Flats Oatmeal Stout Anderson Valley Brewing Co., Boonville 5.8%, 16 oz

Dr 5 5 6 6 5 5 6 5 9 6

Ptch 20 20 24 24 20 20 24 20 36 24

BOTTLES AND CANS Scrimshaw Pilsner North Coast Brewing, Fort Bragg, CA, 4.4%, 12 oz Rosee d' Hibiscus Wit Dieu du Ciel, Montreal, Canada, 5.9%, 11.5 oz Framboise Lambic Brouwerij Oud Beersel, Belgium, 5%, 12.7 oz Logsdon Seizoen Logsdon Farmhouse Ales, Mt. Hood, Oregon, 7.5%, 750 ml Organic Amber Ale Eel River Brewing Co., Fortuna, CA 4.8%, 12 oz Red Nectar Amber Ale Nectar Ales, Paso Robles, CA, 5.4%, 12 oz Monks Caf Flemish Sour Ale Brouwerij Van Steenberge, Belgium, 5.5%, 330 ml Wipeout IPA Port Brewing, San Diego, CA, 7%, 22 oz Back in Black IPA 21
st

5 12 26 12 5 5 9 7 5 7 16 9 8 12 7 12 16

Amendment Brewing, San Francisco, CA, 7%, 12 oz

Sculpin IPA Ballast Point Brewing, San Diego, CA 7%, 22 oz Hitachino Nest Red Rice Belgian-Style Strong Ale Kiuchi Brewing, Naka, Japan, 7%, 330 ml Arrogant Bastard Ale Stone Brewing Co., Escondido, CA, 7.2%, 22 oz Maudite Strong Amber Ale Unibroue, Chambly, Quebec, 8%, 12 oz Houblon Chouffe Dobbelen IPA Tripel Brasserie dAchouffe, Achouffe, Belgium, 9%, 330 ml Raging Bitch Belgian-style IPA Flying Dog Brewing, Frederick MD, 8.3%, 12 oz Belgian Abbey Trippel Brouwerij St. Bernardus, Poperinge, Belgium, 8%, 330 ml Trappist Extra Quadrupel Brouwerij der St. Benedictusabdij de Achelse, Achel, Belgium, 9%, 750 ml

Diet Coke Kola

3 Lemongrass Soda 3 Many Roots Beer

3 Egg Cream 3 Lemonade/Limeade

3 3