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Chepala Pulusu (Fish in Tomato & Tamarind Gravy) ~ Nandini's Food

http://www.nandinisfood.com/2010/03/chepala-pulusu-fish-in-tomato-tam...

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Chepala Pulusu (Fish in Tomato & Tamarind Gravy)


6:06:00 AM NANDINI M 19 COMMENTS

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Ingredients: Rohu fish - 5 pieces Shallots (chopped) - 1 cup Tomatoes (big) - 2 (chopped) Garlic - 4 big cloves (crushed) Green chilies - 2 (slit) Red chili powder - 1 tsp. Turmeric powder - tsp. Tamarind - (American)`lemon size Salt (to taste) Coriander leaves - 2 tbsp. Oil

Sambar Rice

Our Favorite Meal (Vegetable Biryani, Potato Kurma, Raita & Curd Rice/Bagalabath)

Cabbage Kootu
(A)For marinating fish: Ginger-garlic paste - 2 tsp. Chili powder - tsp. Salt Lime juice - 1 tsp. (B)To dry roast and powder: Coriander seeds - 1 tbsp. Mustard seeds - tsp. Methi seeds - tsp. Cumin seeds - tsp. For tempering: Mustard seeds - tsp.

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1 of 5

3/24/2013 12:25 PM

Chepala Pulusu (Fish in Tomato & Tamarind Gravy) ~ Nandini's Food

http://www.nandinisfood.com/2010/03/chepala-pulusu-fish-in-tomato-tam...

Curry leaves - 2 sprigs Cumin seeds - tsp. Method: Soak tamarind in 1 cup of water. Dry roast the ingredients from the given list( B) and ground them. Wash the fish with little salt and turmeric powder. Marinate them for 1 hour with the given list (A). Heat oil and add the mustard seeds and cumin seeds. When mustard seeds crackle, add the onions, curry leaves and saut till they become soft. Add the green chilies and crushed garlic. Saut for 2 minutes. Add the chopped tomatoes, salt and saut till they become mushy. Add the chili powder and fry. Squeeze out the pulp and add the tamarind extract and add 2 cups of water. Bring it to a boil and let it boil for 5 minutes. Meanwhile start to shallow fry fish pieces separately in another burner. Add the dry ground mixture to the gravy and mix well. Let it boil in medium flame for about 5-7 minutes. Now add the fried fish pieces and stir gently without breaking the fish. Bring it to a boil. Remove from heat. Sprinkle the coriander leaves and have it with white rice. We had it with rice and king fish fry. Note: Ground coconut can also be added which I will post later on. Check for salt as the salt is added for fish marinating also. Sent off to Shama's "Family Favorite Food Event" & "CWS-Coriander Seeds" hosted by RV (started by Priya).
Posted in: Andhra, Curry, Fish, lunch, side dish

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2 of 5

3/24/2013 12:25 PM

Chepala Pulusu (Fish in Tomato & Tamarind Gravy) ~ Nandini's Food

http://www.nandinisfood.com/2010/03/chepala-pulusu-fish-in-tomato-tam...

Soma Pradhan says:


March 9, 2010 at 7:11 AM

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Lovely FIsh Curry. Rohu is always my fav

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Sushma Mallya says:


March 9, 2010 at 7:47 AM

Nice recipe for a fish gravy,colour is so beautiful and must be even more tasty than it looks...
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DISCLAIMER
Nandini's Food is established to share the recipes that's prepared at the site owner's home. All the recipes published by the owner in this site are carefully tried, revised and published (ACCORDING TO OUR TASTES). Please refer to the methods very carefully. The owner is not responsible for the failure of the outcomes of the recipes. The outcomes depend on the cooking style, ingredients altered, recipe followed, experience of the person in cooking, etc. For more details, please post your queries in the comments section.

Tina says:
March 9, 2010 at 7:55 AM

Wow... spicy and mouthwatering fish...


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Priya says:
March 9, 2010 at 8:01 AM

Slurppp!!mouthwatering pulusu..wat a catchy dish..

RECENT COMMENTS
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Madhuri says:
March 9, 2010 at 9:17 AM

Looks so colorful. Would definitely share this with hubby, he love to have seafood.
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Shama Nagarajan says:


March 9, 2010 at 9:30 AM

wow..am drooling over it...tempting one...nice picture..thank you for participating...do send more
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Malar Gandhi says:
March 9, 2010 at 9:32 AM

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Wow, chepala pulusu looks wonderful, mouthwatering curry infact...


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Members (224) More

Vrinda says:
March 9, 2010 at 9:37 AM

Yummy and tangy fish curry,...


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3 of 5

3/24/2013 12:25 PM

Chepala Pulusu (Fish in Tomato & Tamarind Gravy) ~ Nandini's Food

http://www.nandinisfood.com/2010/03/chepala-pulusu-fish-in-tomato-tam...

Padma says:
March 9, 2010 at 11:04 AM

Looks so colorful and also spicy n tangy... perfect with hot rice..
Reply

Rina says:
March 9, 2010 at 11:10 AM

Tangy yummy fish gravy Nandini..looks like its raining fish in the food blogosphere!!!
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TREAT AND TRICK says:


March 9, 2010 at 12:20 PM

Lovely color and yummy fish....


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Gulmohar says:
March 9, 2010 at 1:33 PM

Delicious...used to buy rohu so often while in Hyderabad.The color is so tempting


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Cham says:
March 9, 2010 at 2:12 PM

It is so vibrant your fish pulusu!


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kothiyavunu says:
March 9, 2010 at 2:59 PM

Wow these look delicious, Would like to try it sometimes for the fish fans in my home :D
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Mary, CookEatShare Author Support says:


March 9, 2010 at 10:43 PM

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shahana says:
March 9, 2010 at 11:21 PM

Tempting fish curry! perfect combination with rice.


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4 of 5

3/24/2013 12:25 PM

Chepala Pulusu (Fish in Tomato & Tamarind Gravy) ~ Nandini's Food

http://www.nandinisfood.com/2010/03/chepala-pulusu-fish-in-tomato-tam...

Babli says:
March 10, 2010 at 12:28 AM

Wonderful presentation. Fish curry looks spicy, delicious and mouth watering.

Gita says:
March 10, 2010 at 7:23 PM

Pulusu looks simply superb Nandini...nice red color..I am just drooling over here :)
Reply

Sashi says:
March 16, 2010 at 1:01 PM

Tempting pics !! I love Andhra fish Curry Usha !!


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3/24/2013 12:25 PM