Beruflich Dokumente
Kultur Dokumente
Pahar Mod de preparare Lime squiz Sirop Zahr Suc Viine Scorioar Dcor
GREEN APPLE Pahar Mod de preparare Lime squiz Sirop Zahr Suc Mere Dcor Hurricane Muddled (pisat) 6 buc (60 g) 20 ml 120 ml 3, 4 felii mere
APPLE MINT Pahar Mod de preparare Lime squiz Frunze ment Sirop Zahr Suc Mere Dcor
GENTLE SEA BREEZE
Hurricane Muddled (pisat) 6 buc (60 g) 12-14 buc 20 ml 120 ml 3 felii mere freunze mant
Pahar Mod de preparare Lime squiz Suc ananas Suc Cranberry Dcor
NADA COLADA
Pahar Mod de preparare Monin Coconut Puree Suc Ananas Dcor RAINBOW Pahar Mod de preparare Grenadine Suc ananas Suc portocale Blue Curacao Dcor
SPORTSMAN
Pahar Mod de preparare Fresh portocale Fresh grapefruit Ap Tonic Dcor JUICY FRUIT
Pahar Mod de preparare Lime squiz Monin Coconut Puree Monin Strawberry Suc Ananas Suc Mere Dcor LOVE POTION Pahar Mod de preparare Monin Coconut Puree Monin Strawberry Monin Banana Puree Suc portocale Dcor LONG DRINKS
MANDARINE CRANBERRY
Hurricane Shake & Strain 2 buc (20 g) 20 ml 20 ml 90 ml 90 ml 1 felie de ananas sau mere
MANDARINE TONIC
Dcor
RMAZOTTI APPLE
Dcor
non
AMARETTO SOUR
Dcor
non
CAMPARI ORANGE
Pahar Mod de preparare Havana anejo blanco Lime squiz Coca Cola Dcor
GIN TONIC
Sond (Collins) Built 40 ml 1 buc (stors n pahar) 120 ml 1 felie lime pe margine paharului
RASPBERRY LEMONADE
WHYSKI COLA
Pahar Mod de preparare Sierra silver Suc portocale Grenadine Dcor EXOTIC COCKTAILS
SINGAPORE SLING PAHAR: MOD PREP.: Beefeater DeKuyper Cherry DeKuyper triple sec Remy Martin V.S. Su cananas Suc lime Grenadine Angostura bitter DECOR
Hawai SHAKE & STRAIN 30 ml 15 ml 7.5 ml 7.5 ml 90 ml 20 ml 10 ml 1 dash (aprox 0.5 ml) FELIE ANANAS CU FRUNZ
HARVEY WALLBANGER
PAHAR: COLLINS
Ingredientele marcate cu rou se pun in shaker, se toarna butura n paharul specificat, lichiorul de vanilie su toarn deasupra DCOR
PLANTER'S PUNCH PAHAR: MOD PREP.: Havana anejo 7 Suc portocale Suc ananas Sweet & Sour Grenadine Angostura bitter COLLINS SHAKE & STRAIN 40 ml 40 ml 40 ml 20 ml 10 ml 5 dash (2.5 ml)
Ingredientele marcate cu rou se pun in shaker, se toarna butura n paharul specificat, Angostura se adauga ulterior DCOR cocktai felie de ananas si ciree de
MOD PREP.: Absolut Blue DeKuyper Peachtree Suc portocale Suc cranberry
Builed 40 20 40 40 ml ml ml ml
DCOR cocktai
CARIBBEAN CRUISE
PAHAR: MOD PREP.: Absolut Blue Havana anejo blanco Monin puree de cocos Suc ananas Grenadine
DCOR
ENGLISH ROSE PAHAR: MOD PREP.: Beefeater DeKuyper Parfait amour Martini extra dry Suc lime Suc cranberry 30 ml
Cocktsil glass
DCOR
non
MOD PREP.: Absolut Blue Havana anejo blanco Beefeater DeKuyper Melone Sweet & Sour Sprite
DCOR MY VALENTINE
PAHAR: MOD PREP.: Absolut Citron DeKuyper Parfait Amour DeKuyper Wild Strawberry Suc portocale
Ingredientele marcate cu rou se pun in shaker, se toarna butura n paharul specificat, SUCUL SE ADAUGA ULTERIOR DCOR FANCY MARTININS
ESPRESSO MARTINI
felie de portocal
boabe de cafea
boabe de cafea
DCOR
ananas i blackberry
MANDARINE COSMOPOLITAN
PAHAR: MOD PREP.: Absolut Citron COCKTAIL GLASS SHAKE & FINE STRAIN 40 ml
20 ml 60 ml 10 ml
coaj de portocal
DCOR
coaj de lime
YELLOV BIRD
PAHAR: MOD PREP.: Havana anejo blanco DeKuyper Vanilla DeKuyper Triple Sec Suc lime COCKTAIL GLASS SHAKE & FINE STRAIN 30 ml 15 ml 15 ml 15 ml
DCOR
baton de vailie
WHITE LADY PAHAR: MOD PREP.: Beefeater DeKuyper Triple Sec Suc de lmie 40 ml 30 ml 20 ml COCKTAIL GLASS SHAKE & FINE STRAIN
DCOR MARGARITA
PAHAR: MOD PREP.: Sierra silver DeKuyper Triple Sec Suc lime
zmeur
DCOR
felii de lime
CAIPIS CAIPIRINHA
PAHAR: MOD PREP.: Lime squize Sirop zahr Pitu 20 ml 40 ml COLLINS MUDDLING 4 buc (40 g)
squizuri de lime
DCOR
squizuri de lime
MOJITO
PAHAR: MOD PREP.: Lime squize Sirop zahr Frunze ment Havana anejo blanco Ap mineral 20 ml 12-14 buc 40 ml 40 ml COLLINS MUDDLING 4 buc (40 g)
DCOR
CAIPI di RAMAZOTTI
PAHAR: MOD PREP.: Lime squize Sirop zahr Ramazotti Amaro 20 ml 40 ml COLLINS MUDDLING 4 buc (40 g)
squizuri de lime
DCOR portocale
Atenie: Curenia i ordinea n bar este semn de profesionalism. Obligatoriu, produsele trebuie s ajung proaspt pereparate n faa clienilor! Nici un produs nu poate iei din bar fr decor! Osptarul are dreptul s refuze servirea clientului dac produsul nu este pregtit/preparat corect! 16.03.2012 Blint Szab
Trainer & SCAE Certifier BIBAS Group