Napa Valley Day Trips Spring/Summer 2013

DAY TRIPS
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A publication of
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FORTY-SEVEN 1 TASTING ROOM REVIEWS
NINE WINE TASTING
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Preferred Napa Valley
DAY TRIPS
9 Wine Tasting Trips
Calistoga On & Around Howell Mountain St. Helena Sage Canyon Rutherford/Oakville Oak Knoll/Stags Leap Napa Coombsville Mt. Veeder/Carneros 12-15 16-21 22-33 34-37 38-45 46-49 50-56 57-61 62-64
47 preferred Napa Valley Tasting Room Reviews

1313 Main Fine Wine, Retail, Tasting Bar 54 Acacia Vineyard Heritage Wine Trail 11 Arger-Martucci Vineyards 30 Ballentine Vineyards 23 Beaulieu Vineyard Heritage Wine Trail 11 Beringer Vineyards 25 Bourassa Vineyards 53 Bravante Vineyards 19 Burgess Cellars 21 Ca Momi Napa Valley 61 Castello di Amorosa 14 Del Dotto Historic Winery & Caves 55 Del Dotto Venetian Estate 31 Etude Wines 64 Farella Vineyard 58 Frank Family Vineyards 13 Hagafen Cellars 48 Heritage Wine Trail 11 The Hess Collection 63 Hill Wine Company 33 Kuleto Estate 37 Louis M. Martini Winery 28 Merryvale Vineyards 27 Mumm Napa 41 Napa Valley Wine Train 51 Newton Vineyards 26 Nichelini Family Winery 36 Pope Valley Winery 17 Porter Family Vineyards 59 Provenance Vineyards Heritage Wine Trail 11 Reata Winery 52 RustRidge Ranch & Winery 35 Rutherford Grove Winery 44 Rutherford Hill Winery 39 Rutherford Ranch Winery 40 St. Clement Vineyard 24 Stags Leap Winery 47 Sterling Vineyards Heritage Wine Trail 11 Summers Estate Winery 15 Summit Lake Vineyards 18 Tayson Pierce Estate Wines 43 Tulocay Winery 60 Turnbull Wine Cellars 42 V. Sattui Winery 29 Viader Vineyards 20 Whitehall Lane Winery 32/45 William Hill Estate 56 OTHER Destiny Wine Tours Calistoga Balloons CaMomi Napa Valley Napa Valley Bike Tours Napa Valley Wine Train The Wine Carriage Fum Bistro & Bar Dining Directory Varietals Chart Wineries Map 8/65 7/68 71 9/66 51/67 10 49/73 70-73 74-77 78-79
ON THE COVER: COURTESY OF BERINGER VINEYARDS
A Publication of
www.WineCountryThisWeek.com
669 Broadway, Suite B Sonoma, CA 95476 P.O. Box 92 El Verano, CA 95433
707-938-3494 Fax 707-938-3674

PUBLISHER Mike Giangreco Direct (707) 938-3734 mike@winecountrythisweek.com Chandra Grant Phone 707-938-1783 Fax 707-938-3674 chandra@winecountrythisweek.com RoseAnn Trzesniewski Phone 707-334-1930 Fax 707-938-3674 rmtrue@comcast.net Cathy Gore Phone 707-938-3494 Fax 707-938-3674 Email cathy@winecountrythisweek.com Introductions by Abigail Zimmerman Michelle Baker, Alexandra Charsley, Ronda Giangreco, Charles Neave, Josh Stein and Sue Straight, The Wine Wench
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Notes on Wine Tasting in The Napa Valley

Its a good idea to plan to visit several wineries as every wine-tasting experience offered is different. With so many distinctive viticultural areas within The Napa Valley, one can easily taste many of the worlds best varietials and winemaking style without learning the region. Listed below are five basic types of tasting experiences. The experience will vary in style from winery to winery!
Wine Bar Tasting

The most common tasting experience is a Wine Bar Tasting. You step up to the bar where typically a list of wines being poured is displayed. Expect to pay a tasting fee between $10-$40. Some tasting bars will offer you the option to taste a library or reserve wine. Exercising this option increases the fee, but will allow you to taste very unique, old or rare wines.
Sit Down Tasting

A Sit Down Tasting usually requires an appointment, and there may be a slightly higher fee than a wine bar fee. Seated in an elegant room, you are poured several wines by your winery host. Expect your host to describe the unique characteristics of each wine and how it was made.
Table Service Tasting

A Table Service Tasting, popular at sparkling wine facilities, is a tasting experience where you are seated at a table and the tastings are brought to you. ery to pour the first round. Then you move to another place within the winery to sample the next wine. This experience continues until all the wines are tasted.
Walk Around Tasting

A Walk Around Tasting is a combination of a tour and a tasting. Your host brings along several bottles of wine on your tour, and may take you to a garden area of the win-
Barrel Tasting
Another popular tasting experience that can be part of a tour or a Walk Around is a Barrel Tasting. Your guide takes a wine thief, a special siphon placed into a hole in the top of a barrel to extract tasting samples of a maturing wine. The sample allows you to taste what the wine is like in the middle of developing its full potential.
Why make an appointment?

Some wineries are so small that they need to know when you are coming so someone will be there to greet you. Other wineries have permit restrictions that limit the number of guests that can visit each day. Others have sit-down tastings that start and end at specific times. Its always a good idea to schedule your appointments well in advance of your visit because some of the more popular wineries fill up their appointments weeks in advance.
WWW.LEGENDARYNAPAVALLEY.COM
Seated tasting at Mumm Napa
Do the Math
One of the questions most asked when it comes to wine is how much of this does it take to make that, and so on. We wont pretend that its simple, but here are some industry statistics that will give a pretty good answer to that query. As with anything agricultural, of course, they are all based on countless variables when it comes to acre yields, but this is a good starting point. The rest of the information varies little if at all.
A case of wine includes:

a dozen 750 ml bottles (or 24 half bottles) or 307.2 ounces total, which comes from almost 30 pounds of grapes.
A single bottle contains:

750 ml of wine which is 25.6 ounces made from about 2.4 pounds of grapes (39 oz.) and is enough for four or maybe five glasses.
An acre of vineyard land can give the grower:

four-five tons of grapes (though it is also less, depending on a variety of farming and winemaking practices, and on the varietal and the vineyard One standard oak barrel of wine holds: location) which will give you 797 gallons of juice 295 bottles of wine (or 59 gallons) made from 740 pounds of grapes (or thirteen-and-a-half barrels) which is pretty close which works out to almost but not precisely 24+ cases of wine. to four thousand bottles of wine.
What does all that information on a wine label mean?
XYZ Winery
RESERVE
Stags Leap Napa Valley
The U.S. Department of Alcohol, Tobacco & Firearms regulates wine labels and requires that information be given in a straightforward way. Basically, you will want to look for the types of grapes grown, where the grapes are grown and when the grapes were picked. Brand name Designation for a special wine Vineyard or appellation known for its grapes might be designated Location where the grapes used were grown Grape Variety used Vintage year in which the grapes were picked Location where the wine was made and/or bottled (Not to be confused with the area the grapes are grown.) Alcohol content may be stated or the the label may simply say "Table Wine
CABERNET SAUVIGNON
2002
Produced and Bottled by XYZ winery, Napa, California
ALCOHOL 14.6% BY VOLUME
Heading to the Tasting Room

Do not be intimidated for any reason. That is rule number one (and there are very few real rules after that). For the most part, going wine tasting is about the easiest thing in the world, especially here in California where wineries and tasting rooms abound. You can find wineries specializing in red wines of all types, those that are famous for their white wines and others who pour sparkling wine. It is a matter of doing a little research and planning your day. Most tasting rooms open around 10 a.m. and close between 4:30 and 6 p.m. Before you start off pack a few essentials: Water (plenty of water) and something to snack on crackers or a baguette. Many wineries have picnic areas and there are plenty of delis and bakeries that can make up a lunch for you, or make your own. Which brings us to eating and drinking, the kind that doesnt directly involve wine. Be sure to nibble during the day and make sure you make time for lunch. Two tips: drink at least twice as much water as you do wine, and remember that you dont have to drink everything poured into your glass. There is a reason tasting bars have dump buckets and a pitcher of water to wash out your glass. That said, here are some tips that have proven to be helpful and are designed to help make the sensory adventure of wine tasting all the more enjoyable. Dont be afraid to ask questions. Time and time again I have heard knowledgeable winery workers say that there is no such thing as a stupid question, and they mean that. You can drink what you want, in the order you want. If you only like reds, say so; if you dont like sweet wines, speak up. But the idea of starting with whites, then going on to reds and then sweet wines is a good guide. Zinfandel is red. I am sure you know that but it never hurts to remind everyone. If there is a particular wine you want to try and it is not on the list, ask. There might be a bottle around that was opened for a trade tasting or by the winemaker. Most tasting rooms are happy to pour a little if you show enthusiasm. If you plan to take wine home with you, either in the car or on a plane, buy a cardboard box with Styrofoam wine inserts. Fill it during the day and this keeps wine from rolling around in the trunk. Check out the smaller wineries. It is a revelation. Take notes on the wines you most enjoyed. Take advantage of tours when the winery offers them, but keep in mind that they take anywhere from 20 minutes to well over an hour, so one a day is plenty. Buy wines that you can only find at the winery. These often include smaller (375 ml) bottles of limited production Ports or dessert wines. Dont buy a wine you can get at a supermarket back home. Youll pay more, and besides, whats the point? Look for tasting rooms in towns. Many of these are cooperative tasting rooms, where in one place you might find wines from a dozen or more small-to-medium premium producers. They are scattered throughout the area and more are opening all the time. Dont give too much thought to ratings and vintages. Its like art: if you like it, its a good wine. It is as simple as that. Remember that you dont have to do the driving. It takes no more than a phone call to rent anything from a Town Car or restored classic convertible to stretch limos and a 20-passenger bus. All have drivers that will stow your wine for you and the local companies know the area. As to taking that wine home, ten people sharing one of those impossibly long limousines is fine and fun, but if you all plan to buy a couple of cases the trunk which is no bigger than a normal luxury cars is going to fill up fast and youre going to find yourself filling the interior floor with boxes and using cases of Cabernet as footrest. Tell the transportation company what you have in mind and listen to their advice. They know the territory and the people and personalities. Know your limits. If you get close to it let others taste and you can listen. It beats ending the day in a blur, and if need be calling a taxi is cheaper than the alternative. And if at a seated tasting, dont be afraid to leave a gratuity. Its more than worth the five or ten dollars to get wisdom and wine and a great time. BY CHARLES NEAVE
For more Day Trip ideas, visit www.WineCountryThisWeek.com
Calistoga Balloons Napa Valley is a unique and intimate flying experience over the scenic northern end of the Napa Valley. These flights are more rural in nature, providing pristine views. Experience Old Faithful Geyser, the dramatic Palisade Cliffs, Mt. St Helena, as well as spectacular views of world-renown landmarks, vineyards and wineries including Chateau Montelena the winery that put Californias Napa Valley number one in the world, Castello di Amorosa the authentic 12th century Tuscan Castle-winery, Sterling Vineyards a hilltop winery via aerial tram, along with Bennett Lane Winery, Envy Winery, Vincent Arroyo Winery and more. Calistoga is a unique destination whose vistas will remain with you for a lifetime! Your adventure begins just after sunrise, between 6 a.m. and 7 a.m., when hot air ballooning flight conditions are best and the morning sunlight enhances the natural beauty. Guests meet at the historic Railroad Depot at 1458 Lincoln Avenue in friendly and quaint, Calistoga and off to the mornings determined launch site. After the crew inflates the balloon, guests hop into the wicker basket. Once everyone is in, the hot air balloon is ready to go and you begin your gentle ascent. After about an hour of enjoying the breathtaking views of Napa Valley, the hot air balloon will be navigated to a landing site, then your ballooning party is transported to Solage Calistoga for a post-flight celebratory Champagne breakfast! Note: Guests are offered an alternative flight corridor if weather conditions do not allow the Napa Valley flight. By Alexandra Charsley
GOOD TO KNOW Early mornings in Napa Valley are usually cool. It is recommended that you wear layered clothing and a jacket depending on the time of year. During the flight, it will get warmer so you will want to be able to remove layers as the day progresses. It is also recommended that you wear comfortable shoes that protect your feet. Bring sunglasses and cameras and enjoy the flight! VIP Limo Private Flights are available VISIT Your magnificent flight and post-flight Champagne breakfast at Solage Calistoga costs $249 per person.
Calistoga Balloons Napa Valley

1458 Lincoln Ave, Railcar #15, Calistoga, CA 94515 (707) 942-5758 | 1-888-995-7700 www.calistogaballoons.com On Facebook and Twitter
$199 pp for Ballooning Only when mentioning this code: WCTWBO

Ill tell you the owner, Ray Hanson, is a real character and hes passionate about what he does. He loves talking with all kinds of people young people, older people, people from all around the world, etc. One could say that Ray is a real people person. He told me, I meet my passengers as clients, and they leave as friends. I want to adopt them and take them home with me. Next thing you know, Ray will own a bed & breakfast to accommodate all of his adoptees! Ray is also a firefighter, so if some sort of unfortunate incident happened to occur during your adventure, he would know exactly how to handle it. If by chance Ray isnt your driver, his other drivers have all been through rigorous training to provide exemplary (and safe) service. Along with the wine tours, Destiny safely chauffeurs clients to the airport, concerts, shopping sprees, weddings, bachelorette parties, sporting events, proms, anniversaries and just about any kind of special event imaginable. The limo (which comfortably seats eight passengers) is a spotless black 2006 Lincoln Tiffany Town Car, and it comes fully stocked with Champagne and other adult beverages, water, sodas and more. It features a state-of-the-art sound system, which will sooth your ears or rock your world, depending on your mood. Your car is waiting let Destiny Wine Tours take you to your travel destination! By Sue Straight, The Wine Wench
LITTLE KNOWN FACT Destiny Wine Tours was founded in 2009 and Rays wife is credited with choosing the name for the company (great name, by the way!). FuN FACT Owner/Driver Ray Hanson says after driving a big fire truck for all those years, driving my limo is like driving a sports car! Not to worry, though, Ray is a true professional and pilots his limo with great care. pLAN AHEAD At this point, Destiny Wine Tours has only one limo in their fleet (but theyll be adding more soon), so make sure to book your trip well in advance! KuDOS FOR DESTINY WINE TOuRS Five Star Rating on www.yelp.com! It doesnt get any better than that!
Destiny Wine Tours

Tours are available seven days a week 3295 Vichy Avenue, Napa (707) 254-0442 www.destinywinetours.com
Mention this story and get 20% o your adventure with Destiny Wine Tours.
Napa and Sonoma counties are regarded by cyclists the world over as having some of the finest terrain in the world. It might be time to switch gears, strap on a helmet and take an invigorating Wine Country adventure by way of Napa Valley Bike Tours (and Sonoma Valley Bike Tours).
Every fitness level can ride

Cycling allows you to connect with the surroundings in a way that can only be experienced on two wheels out in the open air. Napa Valley Bike Tours (and Sonoma Valley Bike Tours) offers routes for for any level of experience, fitness and desire. A few examples are: Classic Bike Tour: Designed for the tourist, not the cyclist, this tour keeps pace with the variety of fitness levels within each group. A friendly, knowledgeable local tour guide escorts the pack along flat and gently rolling terrain, pedaling 2-5 miles between winery visits. Self-Guided Bike Tours: Let professionals help you plan a cycling route geared toward your fitness level and desired mileage, and provide you with a detailed map. Even the most avid cyclist will be thrilled with the savvy trips planned. Cycling IN the Vineyards: Designed for tourists who are looking for something a bit more adventurous, cyclists are taken on dirt roads through the vineyards on flat to bumpy, gently rolling terrain between wineries.
FuN FACTS Napa Valley Bike Tours is located in the quaint town of Yountville in the southern end of the Napa Valley a destination for wine, food and outdoor enthusiasts considered the Culinary Capital of the Napa Valley. You can upgrade to an electric bike for only $20 additional if youd rather soak up the scenery, without much exertion!
Napa Valley Bike Tours

6795 Washington Street, Bldg. B Yountville (707) 944-2953 www.napavalleybiketours.com
Theyve got you covered

Each tour provides riders with bicycle that best suits the terrain such as mountain bikes or road bikes. Your provided a helmet, a picnic lunch, a souvenir water bottle, van support if needed (including wine purchase pick-up service), and a handlebar bag to hold your essentials such as a wallet, sunscreen or camera. Cost varies per tour. By Denise Olliffe
Sonoma Valley Bike Tours

520 Broadway, Sonoma (707) 996-2453 www.sonomavalleybiketours.com
Visit www.napavalleybiketours.com/wctw for Special Oer.

From May through November, The Wine Carriage is a fun, intimate excursion through select vineyards of the Alexander Valley in Sonoma County. Owner and well-informed tour guide Bret LeRolland, is coachman of a shade-top carriage pulled by mighty draft horses meandering between rows of vines and up and down scenic countryside while guests pluck grapes right from their seats. This is no ordinary tour its an off-road, insiders trek (and the only horse-drawn carriage tour in Wine Country). The outings begin at 11 a.m., starting with a visit to Alexander Valley Vineyards where guests are taken to the underground, arched wine cavern filled with the aroma of aging wine in oak barrels, and treated to samples straight from the cask. Then, guests board the carriage for a crosscountry excursion to Hanna Winery, which boasts commanding views of the entire valley. After a wine tasting at Hanna, a decadent gourmet lunch is served outside in the shade of a majestic oak. Fresh baguettes, herbed meats, local artisan and imported cheeses, mixed organic olives and organic strawberries are served topped off by wine-filled chocolate truffles for dessert. Wine can be purchased by the bottle or glass at the winery, to enjoy with lunch. After lunch, guests are taken on an adventurous, scenic journey across the valley to a final tasting at the award-winning Soda Rock Winery. By Denise Olliffe
HOW TO pREpARE Dress casual and comfortable for a day on The Wine Carriage. The service provides all the necessities spring water, lunch, coolers to accommodate purchases. The carriage has a shaded canopy (however you may want to bring a hat and wear sunscreen), and springs for a more comfortable ride, as well as padded seats. COST AND DISCOuNTS Tours are $175 per person. There are discounts for larger groups of eight to 12 passengers, and exclusive tours are arranged. Guests receive a ten percent discount on all purchases at the wineries visited. ABOuT THE HORSES Cody and Cheyenne, two stately blonde draft horses (now in their second season with The Wine Carriage), and Duke and Pepper, two regal black Percherons (with the company for 10 years), pull the carriage for guests. A FuN FACT The enormous, powerful steeds weigh-in around one ton each, and at their rumps, stand taller than an average adult.
The Wine Carriage

8644 Highway 128, Healdsburg (707) 849-8989 | www.TheWineCarriage.com Look for them on Facebook!
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Book now and receive a bonus wine tasting voucher for White Oak Winery.
ACACIA VINEYARD
BEAULIEU VINEYARD
PROVENANCE VINEYARDS
STERLING VINEYARDS
With so much to do and see in the wine country, the research involved in planning your day can be overwhelming. The Heritage Wine Trail, a full-day tour and tasting package, takes the guess work out of your travel plans and offers a memorable excursion from Carneros to Calistoga that is sure to satisfy the senses! For only $99 (a value of over $150), from 10 a.m. to 5 p.m., you will experience tours and tastings at four iconic wineries, Acacia Vineyard, Beaulieu Vineyard, Provenance Vineyards and Sterling Vineyards, including an authentic wine country picnic lunch. The tour begins at Acacia Vineyard, where you will walk through their lush vineyard and end with a visit to their tasting room. Winemaker Matthew Glynn will share his winemaking knowledge and Acacias unique 32-year history. You will taste a few of their favorite wines, not commonly found outside the winery, as well as select wines that have been awarded 90+ points. Continue on to Beaulieu Vineyard, to tour the most historic part of their winery, built in 1885. A
wine guide will take you through their 100-year-old Redwood Tank Forest to the Heritage Room where you will sample wines from French and American oak barrels and two of their current releases, including the iconic Georges de Latour Private Reserve Cabernet Sauvignon, made at BV since 1936. From there, experience the passion of Provenance Vineyards as a wine club member for the day with exclusive tastings of three current releases followed by a pairing of Merlot chocolate sauce and port. The tour ends with a big finish at Sterling Vineyards as you ascend on an aerial tram overlooking panoramic views of one of the most dramatic wineries in California. You will be greeted with a glass of wine as you follow the winemaking process from grape to glass. You will be guided from the barrel room to one of the terraces, to sit, relax and taste three of their limited-production wines. The Heritage Wine Trail promises a fun filled day from start to finish! By Monica L. Dashwood
A Carneros-to-Calistoga Wine Country Experience that is Sure to Please!

Offered from 10 a.m. to 5 p.m. daily www.HeritageWineTrail.com | 1-800-919-3693 | Inquiries@HeritageWineTrail.com
Can not be combined with any other discounts. Expires 12/31/2013.
Please Enjoy Our Wines Responsibly. 2013 Diageo Chateau & Estate Wines, Napa, CA
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Calistoga
Calistoga sits in the top end of Napa Valley like a cork in a wine bottle. This lively, well-preserved historic small-town and surrounding region simply delights everyone. Delicious restaurants, glorious mountains, diverse art galleries, world-famous hot springs, eclectic bookstores and roadside stands, boutique shopping and happy locals combine to make Calistoga a favorite of Napa Valley locals and visitors.
Flat Iron Grill 1440 Lincoln Avenue, Calistoga, (707) 942-1220, www.flatirongrill.com Flat Iron Grill revels in its recently restored historic space! There is nothing dusty about this intimate, yet friendly restaurant. Open for dinner daily, don't miss the hickory smoked baby back ribs. LODGING Brannan Cottage Inn 109 Wappo Avenue, Calistoga, (707) 942-4200, www.brannancottageinn.com One of the original 25 Hot Springs Resort cottages from 1860. Close walking proximity to famed Calistoga Hot Springs (across the street!) and only two blocks to downtown Calistoga, makes this charming inn a repeat hit. Six rooms are available year round. pink Mansion 1415 Lincoln Avenue, Calistoga, (707) 942-0558, www.pinkmansion.com Escape, indulge & dream! Built in 1870 by Napa's original stage line owner, the Pink Mansion is a lovely, private and restful destination that retains the elegance of its historic past. Rates include gourmet breakfast for two and afternoon wine and appetizers. Solage 755 Silverado Trail, Calistoga, 1-866-942-7442, www.solagecalistoga.com Where cosmopolitan luxuries take on an enlightened, comfortable attitude! Offering a healthy, green environment, 89 eco-friendly studios and Michelin star rated Solbar restaurant, Solage is a stylish and naturally brilliant hotel! Calistoga Ranch 580 Lommel Road, Calistoga, 1-800-942-4220, www.calistogaranch.com Tucked into a private canyon in the Upper Napa Valley on a 157-acre site, the luxury resort captures the rich culture of food, wine and nature. THINGS TO DO Castello di Amorosa 4045 N. St. Helena Highway, (707) 967-6272, www.castellodiamorosa.com A tour of the incredible 13th century, 107 room, Tuscan style castle and winery complete with chapel and torture chamber is highly recommended! Sharpsteen Museum 1311 Washington Street, Calistoga (707) 942-5911, www.sharpsteen-museum.org This museum is a wonderful spot to learn about upper Napa Valley history and old Calistoga. Exhibit subjects include Sam Brannan, Wappo Native Americans, one-time-local Robert Louis Stevenson and artifacts from the survivors of the Donner Party. petrified Forest 4100 Petrified Forest Road, Calistoga (707) 942-6667, www.petrifiedforest.org Step back in time, more than 3 million years, and follow the trail of majestic petrified redwood giants arrayed before you in a fascinating grove in beautiful California wine country. Old Faithful Geyser 1299 Tubbs Lane, Calistoga, (707) 942-6463 Old Faithful of California is one of the three "Old Faithful" geysers in the world. Bursting regularly and throwing thousands of gallons of water high into the air, Old Faithful is a glorious sight. Other attractions include the petting zoo and picnic grounds. Open daily, 9am-6pm in the summer.
FOOD Cafe Sarafornia 1413 Lincoln Avenue, Calistoga, (707) 942-0555, www.cafesarafornia.com The best breakfast in town! Owners Madeline & Drake are the vivacious stewards of this famed, historic diner. For more than 100 years, Cafe Sarafina has been serving up delicious fare and good people. Don't miss the huevos rancheros! Brannan's 1374 Lincoln Avenue, Calistoga, (707) 942-2233, www.brannansgrill.com Go for the winning wine list (with rare Napa and Sonoma cult labels) and stay for the fine foods and great atmosphere. Brannan proudly sponsors local, artisanal producers and their dishes are the better for it. This summer, dine alfresco on the patio! JoLe 1457 Lincoln Avenue, Calistoga, (707) 942-5938, www.jolerestaurant.com From Farm to Table. JoLe is OpenTable.com's "Diner's Choice Winner" for 2010 a wonderful compliment to owners and husband-and-wife team Matt and Sonjita Spector. Enjoy the delicious menu and mouth-watering pastries!
Driving Time: 10 minutes From Frank Family to Castello di Amorosa 1+ mile to Summers Estate 4+ mile Total 5+ miles
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If there ever was a benign cult, it would be that centered around Napa Valleys Frank Family Vineyards. Mention their Chardonnay, Sangiovese, Zinfandel, any of their Cabernets or other wines to someone who loves the grape and their eyes will brighten showing their desire for a taste. Yes, their wine is that good, and a visit to their northern-valley tasting room becomes almost a pilgrimage. The tasting room in the impeccably restored Craftsman house has been rated among the top in the nation. And, while praise for the winery, the wines and the tasting room may be completely up-to-the minute, its history goes back more than 125 years. In 1884, it was known as Larkmead Winery; today, it is considered to be a prime example of California Wine Country architecture, listed on the National Register of Historical Places. The grounds are expansive, with a beautiful lawn, picnic tables, majestic oaks and trimmed hedges that complement the winery and tasting room. Inside the tasting rooms, the business of winemaking is balanced with good humor and as much information as you want. Or simply enjoy the tastes. That is perfectly fine with them. As tasting room manager, Aaron Feaver says, I want visitors memories of the winery to be as much about their experience here as the wines they taste. These wines are pretty spectacular, as you will discover on your first visit but assuredly not your last. By Charles Neave
VARIETALS Chardonnay, Pinot Noir, Zinfandel, Sangiovese, Merlot and Cabernet Sauvignon, plus the rare Winston Hill Red. They also make limited amounts of Zinfandel Port and many of the wines are crafted in limited reserve programs. SpARKLING, ANYONE? Be sure to ask about their Sparkling Wines, produced in the French mthode champenoise. RATINGS Most wineries, if theyd ever get a score of 90 or above on a wine from critic Robert M. Parker, Jr., would jump for joy and pop the cork on a bottle of bubbles. So imagine the euphoria when the winery received five scores in the nineties recently. HOLLYWOOD Owner Richard Frank is a recipient of an Emmy for lifetime achievement. He was also chairman of Walt Disney Television, president of Walt Disney Studios for almost ten years and president of the Paramount Television Group.
Frank Family Vineyards

Open daily 10 a.m. until 5 p.m.
For parties of six or more appointments are necessary.
1091 Larkmead Lane, Calistoga 1-800-574-9463 or (707) 942-0859 www.frankfamilyvineyards.com
Youll never have better wine ... or a better time.

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Dario Sattui knows how to give a wine country experience unlike any other, and his latest winery, Castello di Amorosa, opened in 2007 after fourteen years of planning and construction, is true to the Sattui form. The 107 rooms of the 13th-century-styled castle contain ramparts, hand-painted murals, a torture chamber and labyrinthine cellars amidst their 121,000 square feet, making the Castello a winery like no other anywhere in the United States. Theres even a chapel, too, and all this takes place inside a structure of imported European brick, wood and iron, as well as more than 8,000 tons of Napa stone. As is to be expected, given the Sattui philosphy of wine, there are lots of options at least a dozen and a half at last count. These various offerings can be tasted as part of the General Admission and Tasting or the Reserve Tasting, and wine and chocolate pairing is always an option, too, as is non-alcoholic bottled grape juice for non-imbibers. Grapeseed oil and grapeseed flour are available for purchase. These are healthy, antioxidant-rich products that are produced from the seeds of Castellos wine grapes. Touring options abound and definitely help to heighten the experience. Reservations are likely required, so plan ahead accordingly as you choose from a Tour and Tasting, Tour and Reserve Tasting, Young Adult Tour, Royal Food and Wine Pairings in the Royal Apartment or Hiking Vineyard Tour. Each takes about two hours, including the wine tasting, and each include barrel tasting in the Grand Barrel Room. For those seeking the ultimate experience, the Blending Seminar is for you and you take home your own Super Tuscan! As you can see, Castello di Amorosa is clearly not to be missed make sure its at the top of your Napa Valley itinerary. Enjoy! By Josh Stein
WHAT TO TASTE Lovers of a good ros should try the Giola Rosato di Sangiovese for an Italian-influenced style, and those in search of Big Reds need look no further than the Reserve Cabernet, Il Barone, and the Super Tuscan, La Castellana, which adds Cab and Merlot to Sangiovese. pLAN AHEAD There are a variety of innovative tour options be sure to call to reserve your spots! LITTLE KNOWN FACT It took fourteen years of construction to bring the Castello to life and theres an authentic torture chamber! WINE AWARDS Bien Nacido Chardonnay 92 points from Wine Spectator La Castellana 92 points from Robert Parker Il Barone 94 points from Robert Parker
IL Barone
Castello di Amorosa
Open daily 9:30 a.m. to 6 p.m. 4045 North St. Helena Hwy., Calistoga (707) 967-6272 www.castellodiamorosa.com Follow Castello di Amorosa on Facebook and Twitter.
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Come and taste what the wine experts are raving about at Summers Estate Winery! Jim and Beth Summers take pride in their vineyards, owning and farming 45 acres in the Calistoga AVA including 25 acres on Tubbs Lane which carry the vineyard designation of Villa Andriana Vineyard, named after their daughter. In addition, Summers also has a 30-acre vineyard in Knights Valley in Sonoma County, comprised mainly of Merlot grapes with some Muscat Canelli. All of their vines are tended by winemaker Ignacio Nacho Blancos and his vineyard team for more than 16 years. Together, they bring a wealth of experience to every bottle of wine, producing 10,000 cases annually. The Summers Estate Winerys signature wine is Charbono, a rare varietal, winning a gold medal from the 2013 San Francisco Chronicle Wine Competition for its 2010 Calistoga, Napa Valley Charbono vintage. Other award winning wines are the Summers 2010 Cabernet Sauvignon, Calistoga, Summers 2009 Four-Acre Zinfandel, Calistoga and Summers 2009 Petite Sirah, Knights Valley. With a welcoming tasting room, entertainment center, bocce ball court, picnic area and 25+ acres of vines (Zinfandel, Charbono and Cabernet Sauvignon) Summers Estate Winery promises an unforgettable wine country By Monica L. Dashwood tasting experience!
VARIETALS Cabernet Sauvignon, Charbono, Merlot, Petite Sirah, Sauvingon Blanc or Chardonnay and Zinfandel FuN FACT Charbono is a very unique grape varietal. Summers has the largest estate planting of Charbono and produces about 1500 cases annually (largest Charbono producer in Napa Valley). SpECIAL OFFERS Dont miss their Sampler 6-Bottle Laydown Box Set with current releases, including Charbono, Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah varietals for just $180. SpECIAL EVENTS For wine club members, the Summers Estate Winery hosts two events in the summer and fall: The Summer Solstice party oers select wines with a delicious local catered meal for approx. $125. The Harvest party oers a smorgasbord of lobster and shrimp good for the taking, served with their current release wines for $100. Check the website for dates and times.
Summers Estate Winery

Open daily 10:30 a.m. to 4:30 p.m. Summer hours 10:30 a.m. to 5:30 p.m. 1171 Tubbs Lane , Calistoga CA 94515 (707) 942-5508 www.summerswinery.com
Bring in Day trips and receive 2 for 1 Tasting.

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On & Around
Howell Mountain
Beginning on the Silverado Trail, this trip includes Conn Valley, Howell Mountain and Pope Valley with striking views from high elevations to rolling hills on the valley floor. You can see what Napa County was like in the early pioneer days. Be sure to plan a full day for this one its a beautiful drive and youll want to take in the sites. Most of these wineries require prior appointment and watch for the addresses or you might miss them. FOOD College Market 15 Angwin Plaza, Angwin, (707) 965-6321 Here you will find plenty of options for picnicking. Other than salami (meat-free products only), this store has any other grocery items you may need. pope Valley Market 5850 Pope Valley Road, Pope Valley, (707) 965-9922 This small market with some snack lunch items and local organic herbs. It's a great place to stop and grab an ice cream treat during your drive on a hot summer day. LODGING Camping Bothe-Napa State park Hwy 29 & Larkmead Road between St. Helena/Calistoga 1-800-444-PARK Vacation Rentals Look online for vacation rentals on Howell Mountain. There are some very nice private homes available . THINGS TO DO Las posadas State Forest 5850 Pope Valley Road, Pope Valley, (707) 965-9922 Hiking trails include a 4.4 mile, full loop trail that passes a pioneer cemetary dating back to the 1800s Howell Mountain Challenge (707) 965-6346, web2.puc.edu/Pioneers/HMC If mountain biking is your speed, this is a 10 mile circuit thats hilly on smooth to medium-rough trails with lots of trees a fun course!
Driving Time: 35 minutes From Pope Valley Winery to Summit Lake Winery 6 miles to Bravante Vineyards 4 miles to Viader Vineyards 2 miles to Burgess Cellars > 1 mile Total 13 miles
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Winding through picturesque fields, undulating vineyards and oakstudded hills, one gets the feeling of being transported back in time heading northeast away from the Silverado Trail. There you will find Pope Valley Winery established in 1897 originally as Burgundy Winery. The winery itself seems to transport you back in time with the original hand dug cave complete with hand hewn red wood timbers. The original farmhouse still graces the property, as well as a blacksmiths workshop, complete with the tools of the trade. The tasting room next to the winery is welcoming and without pretense, offering a number of limited production, winery only releases. The goal is not just to provide an escape from the rest of the Valley but to actually make you forget there is anywhere else at all. As you can tell, Pope Valley the area and Pope Valley the winery are very much alike: both are the true, authentic Old Napa which so many people come to in search of. Well, like all good things, it takes a bit of time, a willingness to step away from where everyone is headed, in order to find, but when you do, the results are all you imagined and more. Head up and to the right and go taste for yourself why Pope Valley Winery has been making quite a name for itself by doing things in a time-tested, unpretentious way. Enjoy!
GOOD TO KNOW The cave, entirely hand-dug, took nine years to build! San Francisco Chronicle award winners: Best of Class 2010 Estate Reserve Cabernet Sauvignon Best of Class 2010 Merlot Eakle Ranch Silver 2010 Cabernet Sauvignon Eakle Ranch Silver 2010 Sparkling Blanc de Blancs There are special group or lunch tastings available by appointment, and the winery has picnic grounds, a bocce court and a horseshoe pit for guests enjoyment. Pope Valley was originally called Locallomes after the Indians who first settled the valley. The name was changed to Pope Valley after Julian Pope was given a land grant to the area by the Mexican government. After the governor signed it, Julian Pope paid twenty-five cents and Pope Valley became his! Dont miss the incredible Zinfandel Port! This rich, luscious wine is the perfect ending for a day in the wine country.
pope Valley Winery

Open daily 11 a.m. to 5 p.m. 6613 Pope Valley Road, Pope Valley (707) 965-1246 www.popevalleywinery.com
Turn left and go back 100 years.

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If you find yourself on the back roads leading to Summit Lake Vineyards, chances are you are thinking yourself seriously lost. No need to worry. One of the most good-natured winemakers youll ever meet is waiting for you. Hell also help you find your way back down the hill. Bob Brakesman of Summit Lake Vineyards personifies the pioneer spirit that led many to this area to try their hand at winemaking. His motivation was a love of wine, but his knowledge didnt go much further than how to extract a cork from a bottle. However Bob and his late wife, Sue, had such warm personalities that it wasnt long before they were able to cajole their way into getting some of the most learned minds in the business to provide both practical information and equipment to help them build their winery. The land at Summit Lake didnt seem to hold very much promise. It was overgrown and rugged, but had been planted decades ago with a small vineyard. While the couple was able to coax the vines into producing a quality wine, the old plants just could not produce the quantity of fruit needed. With the help of friends, they planted more vines and began to build their winery. Today, Bob and his family produce several wonderful wines, including a Cabernet Sauvignon, Petite Sirah, Zinfandel Port and Ros which are all estate grown, as well as their Howell Mountain Zinfandel which put them on the map. By Ronda Giangreco
GOOD TO KNOW Established in 1971, Summit Lake Vineyards is still family owned and operated, specializing in 100% estate grown, produced and bottled wines. Other than their flagship Zinfandel, all of the other lables are for Bob Brakesmans grandaughters, some lots as small as 50 cases. When Bob and Sue first purchased their twenty-eight acre vineyard, it was totally overgrown with manzanita, poison oak and coyote weed. Several years later, they even found an old tractor that had been completely hidden by bushes! All of Summit Lake Vineyards tours and tastings are private, one-on-one tastings with the owners. Come by and see what Howell Mountain has to oer!
Summit Lake Vineyards

Open by appointment only 2000 Summit Lake Drive, Angwin (707) 965-2488 www.summitlakevineyards.com email: hgriffin@summitlakevineyards.com
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Two-for-one tasting with this Day Trips guide.

At the end of a drive that sweeps through vineyards sits Howell Mountains Bravante Vineyards, home to premium, estate-grown wines. Here, the commitment is always, and unwaveringly, to quality. That goal drives everything we do in the vineyard and in the cellar, said founder and proprietor George Bravante, a respected grower of citrus, stone fruit and table grapes in the Central Valley. Were focused on crafting consistently delicious and well-made wines from our historic appellation. From the beginning, our philosophy has been grounded in one word: commitment. Commitment to creating world-class wine and commitment to the winemaking styles that best express the varietals. And that quality starts in the vineyard. The education and enjoyment begins in the compact but comfortable tasting room, just off the winemaking facility, with gleaming silver tanks and a modern crusher-destemmer. Doors open on each end. Outside are entrances to the naturally temperature and humidity controlled caves, an integral part of their barrel aging program. You begin your tour and tasting with a refreshing glass of Sauvignon Blanc. Along the way youll hear anecdotes and history inside the caves and outdoors, where the views are spectacular. It is education at its most sublime an hour of learning, but mostly its about the enjoyment of both wine and place. By Charles Neave
VARIETALS Sauvignon Blanc, Merlot, Cabernet Franc and Cabernet Sauvignon BARRELS Humidity-constant caves are full of American, French and Hungarian oak barrels. TOpOGRApHY As removed as the winery is from the bustle of the Valley floor, it is still barely ten minutes from the intersection of Deer Park Road and the Silverado Trail. So there it sits, remote but easily accessible and the result is a casual, unhurried, relaxed and informative tasting environment. HARVESTING At harvest they hand pick into small, five pound trays to keep the integrity of each individual berry prior to crush; and they harvest in small lots, only as the unique sections of their vineyards ripen one-by-one. SpECIAL Ask about the much-coveted Simpatico blended from the finest barrel-selected wine from each vintage, and Trio, a Merlot, Cabernet Franc and Cabernet Sauvignon blend.
Bravante Vineyards
Open Wed-Sun 11 a.m. to 4 p.m. by appointment. Just give them a call, theyre happy to see you! 300 Stone Ridge Road, Angwin (707) 965-2552 | www.bravantevineyards.com
Mention Day Trips for complimentary tasting for two.

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From your perch high on a mountain rim, as you look down on a stunning vista of vineyards and take your first sip of Viader wine, it will dawn on you that this experience is one that will live in your memory forever. The sweeping panoramic views that unfold before you are some of the most magnificent on earth, befitting of the elegant, take-your-breath-away wine that a gracious winery host has just poured for you. Viader Vineyards only makes red wine, but not just any red wine. It has been the vision of one very determined and talented woman, Delia Viader, to plant a European-style vineyard, with vines oriented up and down the steep hillside of Howell Mountain and create wines that can compete with the finest in the world. Such a vineyard requires meticulous hand-farming resulting in wines that consistently garner rave reviews from discriminating wine lovers. Delias signature wine, Viader Proprietary Red Blend, features Cabernet Sauvignon with a significant component of Cabernet Franc. Delias aim was to create a wine that enhances a meal, and showcases the charming elegance of Cabernet Franc together with the incredible structure of mountain-grown Cabernet Sauvignon. Described as Liquid Cashmere by many, the Viader Proprietary Red Blend displays silky tannins that Delia attributes to her mature first-growth vineyard estate, now managed by her son, Alan Viader. To round out the experience, her daughter-in-law Mariela Viader, a Thomas Keller trained chef, can prepare hors doeuvres, lunch or dinner to pair with Viader wines for your special occasion or private event with as little as three weeks advance notice. A truly spectacular winery, coupled with magnificent winesthe essence of an awe-inspiring Napa Valley Experience. By Ronda Giangreco
GOOD TO KNOW All of the rocks used in the building of the tasting room, oces, planters and walls were collected from the lands surrounding the vineyards. Especially selected are the ones covered with moss and those with unique shapes that represent the natural beauty of the mountains terrain in the architectural elements of each structure. There are eight dierent types of lavender growing on the estate. Not only are they gorgeous flowering plants, but they attract bees and contribute to the aromatic nature of Viader wines. The familial atmosphere carries on with Delias two young grandsons (and possible third-generation winemakers) happily pulling grapes o the vines around harvest time with all-encompassing smiles. Viader is 1200 feet above the Napa Valley floor on the rocky slopes of Howell Mountain. The European design of the vineyards, with the vines oriented up and down the steep hillsides, is a planting method that optimizes sun exposure, vine density and erosion control.
Viader Vineyards
Please call ahead to make an appointment 1120 Deer Park Road, Deer Park, CA 94576 (707) 963-3816 | www.viader.com
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15% o wine purchases with this Day Trips guide.

CATHY OHAGAIN
There is one very important element that truly defines Burgess Cellars: the unique site. As Steve Burgess says, It is why our wines are different. It is why we are different. Located high on Howell Mountain, and commanding a breathtaking view of the Napa Valley, Burgess can trace its origins to a winery that was established on the property in the 1880s. That was long before cars or paved roads existed to link the property to civilization. The vineyards were planted with the help of mules, dynamite and the hard work of people whose vision is reflected today in the fine wines of Burgess. Weve been sustainable since before the word was invented. With us it has always been a necessity, relates Steve. For those who wish to visit the historic wine country of the Napa Valley, an afternoon at Burgess is essential. The tasting room experience at Burgess is refreshingly free of pretentiousness. Located in their barrel room, the tasting bar is often manned by one of the family members. Burgess wines are elegant and complex with purity and balance, and include an array of Cabernet, Merlot and Syrah. They also make a few wines that are only available at the winery. Their Grenache and Petite Sirah are true finds that you wont get anywhere else. Their flagship wine, Cabernet Sauvignon, thrives on the western slopes of Howell Mountain near the winery. By Ronda Giangreco
GOOD TO KNOW The original grapes were planted by Italian emigrant Carlo Rossini in 1891 on property originally homsteaded in the 1870s. Tom Burgess bought his small mountain-side winery in 1972 after falling in love with wine in the 1960s while touring Europe. From an open-air, mountainside porch you can see all the way from Saint Helena to Calistoga. Their signature wine is the Cabernet Sauvignon, a big, bold wine that represents this varietal at its best. Burgess Cellars keeps a large selection of wines in their library, offering guests the opportunity to buy aged wines. The wines in their library program are stored in ideal conditions until release. If you see our library selection sticker on the wine, Mr. Burgess said, it means it has never left our cellar until the time of the library release. Steve Burgess, the winerys head of sales and marketing, was actually born during the winerys first harvest!
Burgess Cellars
Call or visit the website to make an appointment. 1108 Deer Park Road Deer Park, CA 94576 1-800-752-9463 | www.burgesscellars.com
Mention Day Trips for 10% off a purchase of six bottles and 20% off a case purchase.
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St. Helena
FOOD Annas Cantina 1205 Main Street, St. Helena, (707) 963-4921 A great place to meet locals and indulge in some karoake! A must for Thursday night visitors and public-singingfans. Anna's is a locals hangout that happily welcomes visitors. Gotts Roadside "Tray Gourmet" 933 Main Street, St. Helena (707) 963-3486, www.gottsroadside.com "Mighty Fine Eats!" indeed. Keeping alive the traditions of handmade American food. Artisanal ingredients in traditional recipes combine for a refreshing take on old roadside favorites. Don't miss the burgers and fries! Guigni Deli 1227 Main Street, St. Helena, (707) 963-3421 An absolute must! Guigni Deli is known for their Guigni Juice it makes every sandwich incredible. Model Bakery 1357 Main Street, St. Helena (707) 963-8192, www.themodelbakery.com Start your day with fresh coffee and hand-made pastry. Tra Vigne 1050 Charter Oak Street, St. Helena (707) 963-444, www.travignerestaurant.com Italian inspired cuisine, remarkable 200 count wine list V. Sattui Winery Corner of Hwy. 29 & White Lane, St. Helena (707) 963-7774, www.vsattui.com Perfect spot for a wine country picnic with cheeses, meats, salads and panini as well as BBQ fare and pizzas on weekends during spring, summer and fall.
The special little town of St. Helena is located seven short miles south of Calistoga on Foothill Blvd/CA Hwy 29. The playground of the tres chic and tasteful, St. Helenas one Main Street is filled to the brim with gourmet bakeries, acclaimed restaurants, couture clothes, and lavish home decor and kitchen shops. Vineyard Country Inn 201 Main Street, St. Helena, (707) 963-1000 www.vineyardcountryinn.com A three diamond, AAA approved lodge offering 21 suites with fireplaces. Using lovely old world brick, the Vineyard Inn courtyards, pool, and lounge areas provide a great place to unwind after that busy day of wine tasting! THINGS TO DO Weekends at the Culinary Institute of America (CIA) 2555 Main Street, St. Helena 1-888-995-1699 www.ciaachef.edu/enthusiasts Select a cooking or wine class at the world-famous CIA.
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Driving Time: 22 minutes From Ballentine to St. Clement >1 mile to Beringer >1 mile to Newton 1 mile to Merryvale 1 mile to Louis M. Martini >1 mile to V. Sattui >1 mile to Arger Martucci >1 mile to Del Dotto >1 mile to Whitehall Lane >1 mile to Hill Wine Company 3 miles Total 9 miles
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LODGING Inn at Southbridge 1020 Main Street, St. Helena 1-800-520-6800, www.innatsouthbridge.com Ideally located in the center of St. Helena. Meadowood 900 Meadowood Lane, St. Helena 1-800-458-8080, www.meadowood.com Luxury country resort unfolds across 250 lush acres with tennis courts, croquet lawns, 9-hole golf course and spa.
Better to schedule two Day Trips when visiting St. Helena wineries!
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There is a lot of history behind this winery. John Ballentine emigrated in 1910 from County Tyrone, Ireland to the Bay Area. His son Van grew up in the Napa Valley helping to plant vineyards, prune vines and make wine. The history of this winery also involves the Pocai family from Italy. Over time, their winemaking, their families and their fortunes intertwined. Even the devastating San Francisco earthquake of 1906 played a part. Luck was also a major player, especially when it came to the acquisition of some of the best vineyard land in the entire Napa Valley. Luck can never be an underestimated component when it comes to successful winemaking, a fact that continues to this day. When you enter the tasting room at this working winery, youll find a long, stylish room with chocolate-hued walls, an L-shaped bar and lots of stone and wood. Windows on the north look out on vineyards, the floor is slate, the lighting modern, and youre likely to find yourself talking to the owners and their always-friendly staff. Today, all of the Ballentine wines are estate wines and the wines available in the tasting room are wonderful examples of what the Napa Valley is famous for. Here, youll find your own favorites as you taste your way through Ballentines list of special offerings. By Charles Neave
VARIETALS Chardonnay, Old Vine Chenin Blanc, Petit Verdot, Petite Sirah, Syrah, Zinfandel, Merlot, Cabernet Franc, Cabernet Sauvignon, Zinfandel Port and a very rare sparkling Malvasia Bianca Frizzante that is perfect for that special occasion or a spur-of-the moment picnic. pRIVATE TASTINGS Available by prior appointment FOOD pAIRING Try their rich Port with dark chocolate after a meal, or just as a special treat any time of day. pRODuCTION About 10,000 cases a year. GEOGRApHY The hills that create the Napa Valley also help shape the wines made in this part of Northern California Wine Country. To the east of this winery is the Vaca Range, on the other side of the Valley; to the west, across from the winery, are the Mayacamas. GREEN FACT The winery is now 100-percent solar powered, just one of their many green eorts.
Ballentine Vineyards
Open daily 10 a.m. to 5 p.m. by appointment only 2820 St. Helena Highway North, St. Helena (707) 963-7919 www.ballentinevineyards.com
Check the website for Wine Club Member oers and discounts on local lodging.
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St. Clement Vineyard

Words hardly do justice to St. Clement Vineyard and Tasting Room. Set high above the Napa Valley floor in an 1870s Victorian house, St. Clement is at once regal and inviting. St. Clement Vineyard was a private residence until 30 years ago when it became a winery dedicated to producing world-class wines. The home itself was built in 1878 and is a remarkable piece of California Victorian architecture. Think period-appropriate paint, decor and details like carved arrows in the eaves to ward off evil spirits! More than 33 different soil series and 100 different soil variations are represented in St. Clement wines. The grapes are sourced from some of the best vineyards in the Napa Valley from diverse AVAs such as Howell Mountain, Mount Veeder and Rutherford. They are able to take these exceptional grapes and produce St. Clement wines with extraordinary depth and complexity. Tasting fees are are $20 and guests can choose from a menu that includes reds and whites. For those interested in private tastings, St. Clement offers Big Reds of St. Clement which features limited-production Cabernet Sauvignons from a variety of Napa Valley vineyards. Private tastings are by appointment only and are $35 per person. By Abigail p. Zimmerman ONLY AT THE WINERY! St. Clement produces 13 wines, but only five of them are in distribution. The remaining eight are secret little gems that you can only find in the tasting room. DONT MISS: 2009 Star Vineyard Cabernet Sauvignon Napa Valley This wine flows across the palate with layers of dark, seamless fruit. It is a soft, textured wine graced with soft, supple tannins and a silky personality. Tar, smoke and licorice add considerable complexity and nuance on the finish. $80 VARIETALS Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay FuN FACT St. Clement has one of the best views in Napa Valley and now oers a seated tasting on its Hilltop Terrace overlooking Howell Mountain and the valley.
St. Clement Vineyard

Open Wednesday-Monday 12 to 5 p.m. (Closed Tuesdays) 2867 St. Helena Highway North, St. Helena 1-866-877-5939 www.stclement.com *Terms and conditions apply see winery for details. www.WineCountryThisWeek.com
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ST. HELENA
For more than 130 years, Beringer Vineyards has reflected the rewards of hard labor, agricultural pride and determined viticultural stewardship. German emigrant Jacob Beringer followed his brother Frederick to the New World in 1868 to begin a new life. Hearing of Californias warm, sunny climate, the brothers headed west to Napa Valley. Vintage cellar worker, Jacob Beringer was thrilled to find Napas rocky, well-drained soils similar to those of his native Rhine Valley. From the beginning, the Beringer brothers were vastly ahead of the oenological times. Frederick and Jacob built a gravity-flow winery and steam-powered grape crusher, then enlisted the help of Chinese laborers to hand-dig tunnels within the hills of Napa Valley. Today, these caves still perfectly cellar and age wine in a stable 58-degree environment one crucial key to Beringers continued success in winemaking. Beringer is world-famous for crafting classic wines from Napas finest appellations and vineyards. Founder Jacobs foresight in recognizing the quality and potential of grape growing in the Napa Valley is part of the living heritage of Beringer Vineyards. In its third century, Beringer is led by Winemaker Laurie Hook who produces wines that speak eloquently of Beringers rich history and contemporary elegance. Laurie speaks volumes when she says you cant make wine only through science...trust your intuition as well. It is this blend of art and science that elevates Beringer wines above the rest. By Abigail p. Zimmerman
FuN FACT Beringer Vineyards has Victorian-era roots and is the oldest continuously operating winery in Napa Valley! In 2001, the entire winery site was designated a Historic District on the National Register of Historic Places. VARIETALS Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc and White Zinfandel WHAT TO TASTE The 2009 Private Reserve Cabernet Sauvignon is crafted from a blend of several premier Napa Valley vineyards. A blend of mountain and valley floor fruit, this Cabernet retails for $135. It scored 93 points from Robert Parkers Wine Advocate in December 2011. CALLING ALL FOODIES! Find recipes to perfectly pair with Beringer wines on the winerys website.
Beringer Vineyards
Open daily June through October, 10 a.m. to 6 p.m. November through May, 10 a.m. to 5 p.m. 2000 Main Street , St. Helena 1-866-708-9463 www.beringer.com Follow Beringer Vineyards on Facebook and learn of new releases and special events! *Terms and conditions apply see winery for details.
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Widely acclaimed as a California wine trailblazer, Newton Vineyard was one of the first wineries on Spring Mountain, a rugged, twisting, but sun-soaked sub-appellation located west of St. Helena on the eastern flank of the Mayacamas range which separates Napa and Sonoma Valleys. Newton Vineyards square mile of hillside vineyard was established in 1977, the vision of founders Dr. Su Hua and Peter Newton, who recognized the potential of Spring Mountain. The results have been thirty-five years of handmade, unfiltered wines unlike anything produced in the Valley. The mountain estate uses only 20% of its land for the 120 acres of its terraces at elevations ranging from 500 to 1,600 feet above sea level, and each of its 112 distinctive vineyard blocks is planted to a specific varietal which is also fermented separately to give the most options for blending. Newtons approach to winemaking is equally iconoclastic, including natural fermentation and bottling without filtration. The grapes are handled with care, hand-picked in small lots and transferred for gentle pressing to the Spring Mountain cellar, and aging takes place in a cave built into the mountain directly underneath the winery. Released as several different tiers, the annual vintage-best blend is called The Puzzle; the Newton Unfiltered series presents Cabernet, Chardonnay and Merlot in singular expression; and the Red Label wines give everyday pleasures with bottlings of Cabernet, Chardonnay and a Claret red blend. Visitors have a range of options for tasting the wines and tours of the winery and estate. Experiences include a tasting of current releases only, a tasting and a tour, a tasting of library wines and a tour, and a tasting and vineyard tour. Each of these has a variety of options for days and times and requires an appointment, which can easily be arranged by phone or on their website or via vinovisit.com. As you can tell, everything has been as thoughtfully considered as the wines themselves. Enjoy! By Josh Stein
FuN FACTS Newton has an annual Eco-Chic project which blends the art of natural winemaking with modern eco-conscious industrial design, with past years projects including a limited edition The Puzzle wooden tray, The Element wine chiller and coasters, The Touch recycled glass decanter and a Newton barrel-based tasting bar made of recycled staves. VARIETALS Cabernet Sauvignon, Chardonnay, Claret, Merlot, The Puzzle red blend
Newton Vineyard
Tour and Tasting by appointment only 2555 Madrona Avenue St. Helena, California 94574 (707) 963-9000 winery@newtonvineyard.com
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If a movie company were to design a set, they could not do better than to replicate the historic, family-owned Merryvale Vineyards property. From the ivy on the side of the building to the manicured grounds, tall trees and the fountain outside, to the expanse of wood, wood beams and ochre walls inside. There is also the Library Room where great vintages of Merryvale wines gently rest, and the magnificent Cask Room separated from the tasting room by just an iron gate. In this stone-walled room are double-tiered racks of enormous century-old oak casks and on either side as you enter, even larger monuments to the grape. Our goal is to craft elegant, complex, world-class wines in the finest European style, yet reflecting the fruit from Napa Valleys finest vineyards. To that end, we emphasize quality over quantity with no compromises. To discover how this statement manifests itself in the bottle and in the glass, plan a visit to Merryvales spacious tasting room. You can choose from the two tasting options: The Signature Tasting that offers four wines to taste and the Prestige Tasting that has five, including Profile. The winery also offers an Artisanal Cheese & Wine Pairing, Monday through Friday at 11:30 a.m. (reservations required), and a Historic Tour & Barrel Tasting, everyday at 1:30 p.m. (reservations preferred, but if youre here and would like to take the tour, youre welcome!). Call (707) 963-7777 or email tastingroom@merryvale.com to make your reservations! In March, June, September, and December, Barrel Tastings offer guests a look at upcoming vintages and highlight newly released wines. These events also feature food pairings and entertainment. This truly is a magical environment where the people are friendly, the setting is one-of-a-kind, and the wines they pour are magnificent. By Charles Neave
VARIETALS Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, Cabernet Franc, Antigua Dessert Wine, and Profile a classic Bordeaux blend. Many of these wines, particularly the Profile, are available in large formats and as older library wines. AWARDS To be honest, far too many to mention. On an environmental green level, they have received multiple certifications. HISTORIC TRIVIA The Merryvale winery building was the first new winery built in the Napa Valley after Prohibition was (at last!) repealed. FuN FACT Look around the tasting room to discover just what an artisan can do with barrel staves. pRIVATE EVENTS Wedding receptions, rehearsal dinners, family occasions, corporate events and more, the Cask Room at Merryvale can accommodate groups of up to 112. Call (707) 968-3429 for details.
Merryvale Vineyards
Wine Tastings offered until 6 p.m. Open 11 a.m. to 6:30 p.m. daily 1000 Main Street, St. Helena (707) 963-7777 | www.merryvale.com Facebook & Twitter
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For three generations, the Martini family has been making exceptional wines, dating back to 1906, carrying on the winemaking tradition today. As you look at the vintage photos, hanging at the entrance of the Louis M. Martini Winery, you feel a sense of nostalgia for the past. Through the years, the Martini men are pouring wine together, Louis M. Martini, Louis P . Martini and Michael Martini, sharing what they know and love, a delicious glass of wine. At the winery, Louis M. Martini offers a selection of tasting flights, highlighting wines produced from the finest growing areas in Sonoma and Napa counties including the Monte Rosso Vineyard. Their first class, award-winning wines include the Alexander Valley Cabernet, Gnarly Vine Zinfandel, Lot No.1 Cabernet Sauvignon, as well as newly released vintages, the Monte Rosso Cabernet, scoring 95 points from Robert Parker Jr. and the No. 254 Petite Sirah. They can be sampled in the rustic red, underground cellar with tours offered daily at 11 a.m. and 2 p.m. by reservation. There, you will have rare access to their premium wines offered through their exclusive wine clubs. The winery tour gives you a rich taste of their family history and confirms their dedication to making the best wines. The Louis M. Martini park grounds are beautiful, with an Italian piazza, lined with sequoia and citrus trees, picnic tables, wood benches, climbing ivy and market lights.
TASTING ExpERIENCE Taste the wines in the warm, intimate setting of the tasting room or relax with a picnic lunch from nearby St. Helena on the shaded piazza. Tasting fees range from $15 to $30 and showcase many of their best wines. uNDERGROuND CELLAR ExpERIENCE Guests are invited to discover award-winning wines presented in an authentic Underground Cellar. Explore the rich history and ongoing commitment to making first-class wines from Louis M. Martini. Enjoy this experience at $30 per person, advanced reservations are recommended. CAB LAB ExpERIENCE Begin by learning about the rich history, the follow the lifecycle of their flagship varietal, Cabernet Sauvignon. Guests will explore all elements of the winemaking process from viticulture and grape growing to oak influences and barrel aging. While on tour, you will have the chance to sample some of their hand-crafted wines and raise a glass in the Underground Cellar. This tour is $50 per person and requires an appointment.
To book an Experience, call (707) 968-3362 or email tastingroom@louismartini.com.
Louis M. Martini Winery

Open daily 10 a.m. to 6 p.m. 254 South St. Helena Highway, St. Helena (707) 968-3362 | www.louismartini.com
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ST. HELENA
Vittorio Sattui was an Italian immigrant who founded a winery in San Francisco in 1885, and is the great-grandfather of Dario Sattui, who opened his own winery in St. Helena in 1975. Its like a slice of Italy, with a busy piazza of stone walls, courtyards, a tower, cellars, fountain and expansive picnic grounds. Of course, a selection of award-winning wines is always available. It all begins when you enter the Italian Deli & Marketplace, where you can shop an expansive variety of house-made sandwiches, salads, meats and over 200 cheeses. The famous weekend BBQ is especially tantalizing. Next stop, the tasting area, offering a variety of wine tasting options. Theres a whole list of rich Cabernets, Pinot Noirs and Zinfandels from which to choose; and if you like white wines, V. Sattui produces highly-rated Chardonnays, Sauvignon Blancs and Muscat wines. They are also one of the biggest producers of Riesling in both dry and off-dry styles. With the Premium Tasting youll try a flight of six single-vineyard and limited-release wines. All Sattui wines are available exclusively at the winery or online at www.vsattui.com, making a visit to the tasting room just a little more special. So, what are the critics saying? V. Sattui offers more than a dozen 90+ point rated wines from the likes of the Wine Enthusiast, Wine Spectator, Connoisseurs Guide and more. If that were not enough, after being voted Best Winery the past two years by the San Francisco Bay Guardian Readers Poll, V. Sattui was named Winery of the Year for the third year in a row at the 2013 Winemaker Challenge. And the medals list goes on and on...with over 70 Gold, Platinum, Best of Class and Best of Show medals in the past year alone, V. Sattui wines are worth their weight in gold!
VARIETALS Merlot, Cabernet Sauvignon, Zinfandel, Pinot Noir, Syrah, Sangiovese, Chardonnay, White Riesling, Sauvignon Blanc, Gewrztraminer, Madeira, Sparkling Wines, Muscat and more HuNGRY? Enjoy food and wine pairings and pick up a snack, a picnic, something savory or sweet to nibble on all from the deli where youll find more than 200 cheeses and an assortment of food items and gifts. SpECIAL EVENTS If youre planning a wedding or dinner, everything you need for a special event is within these stone walls. SpECIAL OFFERS Consider membership to the Cellar Club or Wine of the Month Club, which allows year-round access to taste a portfolio of their best wines and invitations to special events.
V. Sattui Winery
Open daily 9 a.m. to 6 p.m. (5 p.m. in winter) 1111 White Lane, St. Helena (707) 963-7774 | www.vsattui.com Follow V. Sattui Winery on Facebook and Twitter @vsattui1885.
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When Napa Valley is bustling and its time for a break, drop by Arger-Martucci Vineyards where you can enjoy award winning wines in a relaxing and unpretentious setting. Located just south of St. Helena, the winery is quaint and picturesque. The tasting rooms poolside picnic area, complete with an outdoor gazebo, boasts a beautiful view of the Mayacamas Mountains and offers guests the ideal atmosphere to taste exceptional wines away from the crowds. Arger-Martucci is a boutique, family-owned winery that is more than a business venture between two owners. It is a love and appreciation of making great wine that is shared by two families one Greek, the other of Italian descent. Owners Kosta Arger and Rich Martucci first met and became close friends through a Reno, NV wine tasting group in the 80s. At the time, Arger was establishing himself as an accomplished cardiologist and skilled home winemaker, while Martucci was working to build the struggling bank he had acquired. Dr. Arger, who learned to make wine in the 70s from the legendary Joe Heitz of Heitz Cellars, had always dreamed of starting a Napa Valley winery. In 1998, both families were looking for property in the Napa Valley and decided it was the perfect time to partner and start a winery. The Arger-Martucci partnership is ideal Rich manages the financial aspects of the business, while Kosta handles the winemaking. Still a practicing cardiologist in Reno, Dr. Arger spends his weekends, holidays and the harvest in Napa Valley. The winery is known for its Syrah, Cabernet Sauvignon, and its Bordeaux-style, estate reserve blend called the Odyssey. They also produce a handful of other delicious reds, along with a delicious sauternes-style dessert wine called Dulcinea.
VARIETALS Syrah, Cabernet Sauvignon, Odyssey (Estate Reserve), Cabernet Franc, Petite Syrah, and Dulcinea (dessert wine). FuN FACT Although he has been making wine for over 35 years and has crafted many award-winning wines, Dr. Arger has never taken a formal winemaking class! VINEYARDS All red wines, with the exception of the Petite Syrah, are estate grown on their mountainside Odyssey Vineyards, which are located 1,400 feet above the Napa Valley floor on Atlas Peak. FAMILY The next generation is also involved in the winery full time. Anthony Arger handles the outside sales and marketing duties, while Vince Martucci is the assistant winemaker and oversees the tasting room. SpECIAL OFFERS Ask about the Arger-Martucci Wine Club its one of the best deals in the Napa Valley!
Arger-Martucci Vineyards
Open daily 10 a.m. to 4 p.m. Appointments are encouraged. 1455 Inglewood Avenue, St. Helena (707) 963-4334 | www.arger-martucci.com
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ST. HELENA
In 2007, the Del Dotto family saw the culmination of a fifteen-year dream in the completion of their Venetian Estate Winery and Caves. Built in honor of the familys roots, traced back to 1150 Venice, the caves are lined with Italian marble and ancient tiles, depicting the history of wine. Upon planning the massive cathedral-like structure, the family spent a lot of time contemplating the life and times of their ancient Italian relatives. The Venetians eye for details in architecture, with layered design upon layered design, truly reflected a desire to live in a beautiful world. Using natural marble handcrafted into ornate, graceful patterns, the building is its own form of art: expressing an uplifted spirit, air of grandeur and feeling of well-being to match the wines within. The Venetian Estate is designed to present the synthesis of fine wine, spectacular architecture, moving music and delicious food, merging into a truly joyous wine experience. The Estate Tour & Barrel Tasting Experience offers wines which are thieved right out of the barrel in the sumptuously appointed Venetian Cave. With four dozen different wines to choose from, you are sure to get a customized experience on each visit. After you exit the caves, you will be offered a selection of cheese and house-made salumi, cured by resident chef, Joshua Schwartz. Port accompanied by dark chocolate will complete the tasting, and pizza is also served Friday through Sunday! If youre looking for a less involved experience, the Bar Tasting offers a sampling of five wines and/or port at the tasting bar, accompanied by a selection of fine cheeses and breadsticks. Both are by appointment only with lots of availability throughout the day so make sure you call ahead. Well-known for their hospitality, the Del Dotto cave experiences have been voted wine country bests time and again for a reason. Enjoy! By Josh Stein
Simply unlike Anything Else in the Valley VARIETALS Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Grappa, Merlot, Pinot Noir, Port, Red Blend, Sangiovese, Sauvignon Blanc, Syrah and Zinfandel FuN FACTS Del Dotto serves a cheese and meat tray with the tour at both wineries on Friday, Saturday and Sunday (everyday at the Venetian Estate winery). At the Estate, they serve pizza as well on Friday, Saturday and Sunday, included with the tour.
Del Dotto Venetian Estate Winery & Caves

Open daily from 11 a.m. to 5 p.m. 1445 St. Helena Hwy South St. Helena, CA 94574 (707) 963-2134 www.deldottovineyards.com
Reserve your Cave Experience & Barrel tasting now! www.deldottovineyards.com.

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For years Whitehall Lane has been known for its wide variety of wines, incredible Cabernets and friendly staff. The Leonardini family owns and operates the winery and has created a portfolio of limited-production wines found only at the winery. To introduce visitors to Whitehall Lane and do some painless wine education, they offer daily tastings covering such topics as the art and science of winemaking, the valley history and just plain fun facts. They talk about varietals, sensory evaluations of wine and pairing wine with food. During each session youll sample a variety of current-release wines such as Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. For the most discerning visitors they offer an exclusive wine tasting experience in their Club Room, perched atop the winerys newest addition. Youll enjoy a seated tasting of Reserve Cabernet with a winery concierge in this beautiful setting with a sweeping view of vineyards from indoors and on the deck. A charcuterie platter is available to accompany your tasting. An appointment is required. Allow an hour so you can relax and fully enjoy the experience. Actually, there are all sorts of wine surprises in the Club Room. You may get a preview of an unreleased wine, a vertical from the library, or a horizontal tasting of all the winerys Cabernets. They now produce two single-vineyard Cabernet Sauvignons: the Leonardini Vineyard Cabernet from the St. Helena appellation, and the Millennium MM Vineyard from Rutherford. But the fact is that no matter which of the tasting options you choose, you can be guaranteed an experience youll long remember.
VARIETALS Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Pinot Noir CLuB ROOM A seated VIP tasting experience with light fare in the Club Room overlooking the Estate Vineyard and Barrel Room. By appointment only. Seatings at 11 a.m., 1 and 2:30 p.m. daily. EDuCATION Public tours are conducted that are fun, educational and provide a behind-the-scenes look at a family-owned working winery. They can also set one up especially for you! Call for daily times and options. GREAT GIFT Indulge yourself with the gift of being part of their extended family join the wine club! Whether for yourself or for someone special, its like getting the Napa Valleys finest delivered to your doorstep three times a year. There is a reds-only option. Visit whitehalllane.com for details.
Whitehall Lane Winery

Open daily 10 a.m. to 6 p.m. 1563 St. Helena Highway South, St. Helena 1-800-963-9454 x19 www.whitehalllane.com Look for Whitehall Lane Winery on Facebook and Twitter
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Ask about Reserve Tasting, with access to the winery-exclusive, single-vineyard Cabernet Sauvignons poured side by side.
ST. HELENA
St. Helenas Hill Wine Company keeps the emphasis on great sustainable and organically farmed grapes grown in awesome locations which are interfered with as minimally as possible to let the vineyards speak for themselves in the glass. Jeff Hill took a degree in plant science with an emphasis in plant health from Fresno State, as well as working for close to a decade in agricultural organics. His Jeff Hill Vineyard Group organically farms 650 North Coast acres in Lake, Napa and Sonoma counties, and the Hill Wine Company combines his areas of specialty together with the best lots hes grown to produce surprisingly affordable, vineyard-driven Napa Valley wines made for food pairings. Jeff draws on the finest sustainable and organic grapes from ten of the Valleys sub-appellations, including multiple locations throughout the southern Valley, from Carneros and Coombsville up to Yountville and Rutherford, and in multiple hillside spots, including Howell Mountain and Atlas Peak. The first series of wines released are called The Black Dog, named for Jeffs beloved, now unfortunately deceased, black labrador, and offers bottlings of Cabernet Sauvignon, Chardonnay, Merlot and Sauvignon Blanc, and the goal is to provide vineyard-driven yet food-friendly releases. Visitors have two options for tasting these wines: a sitdown tasting of current releases in a Riedel glass, looking out over the vineyards around the tasting room, and an estate tour-and-taste, which guides guests through production spaces and the barrel room, ending with a relaxed tasting on the winerys porch. As you can tell, Hill Wine Company simply isnt like a lot of other Valley wineries. Theyve kept only their goals in mind every step of the way: affordability, growing great grapes, supporting the growing environment and releasing great food-friendly wines. Go visit them up on the Trail youll be immensely glad you did. Enjoy! By Josh Stein
FuN FACT Hill Wine Companys focus on sustainable and organic practices extend into everything the winery does. They use recycled glass and organic labels, boxes and corks. A percentage of every bottle sold is donated to the ASPCA, and the winery is a proud member of 1% For The Planet, which supports environmental causes. VARIETALS Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc
Hill Wine Company

www.cellarpass.com for reservations 1001 Silverado Trail South St. Helena, CA 94574 855-HIL-WINE (445-9463) www.hillwinecompany.com Facebook.com/HillWineCompany
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Sage Canyon
FROM THE WRAPAROUND DECK AT AUBERgE DU SOLEiL BiSTRO & BAR
This central, verdant quilt of Napa Valley boasts countless principal wineries that makes Napa so famous: Whitehall Lane, grgich Hills, Mumm Napa, Cakebread to name just a few. if you seek grandeur, striking beauty and wine country elegance, Rutherford is a great place to begin! FOOD Rutherford Grill 1180 Rutherford Road, Rutherford (707) 963-1792, www.hillstone.com Located at the crossroads of Hwy 29 and Rutherford Road, the Rutherford Grill has been serving fabulous food to locals and tourists of Napa Valley for decades. Don't miss the fantastic selection of appetizers and entrees! LODGING Rancho Caymus Inn 1140 Rutherford Road, Rutherford 1-800-845-1777, www.ranchocaymus.com Rustic elegance at its most charming. Surrounded by the all-consuming fragrance and visual splendor of Napa Valley, the Rancho Caymus Inn is a tranquil, petite 26-room Inn that is designed and decorated to capture the simpler times of early California.
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Auberge du Soleil 180 Rutherford Hill Road, Rutherford (707) 963-1211, www.aubergedusoleil.com The discreet entrance off the Silverado Trail is your first clue of the refined, uber chic elegance awaiting (guests only) at this exclusive creme-de-la-creme hotel in premier Napa Valley. Entrance to Auberge is very restricted to guests only though the discerning public is welcome to dine at the Micheline star restaurant or sip that $130 per glass of vintage Champagne on the Terrace.
Driving Time: 9 minutes From Rustridge to Nichelini 3.5 miles to Kuleto 1 mile Total 4.5 miles
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SAGE CANYON
There are not many places left that still look and feel like the Napa Valley of the early 1900s. RustRidge Ranch, Winery and B & B is one such place. It is a fifteen-minute drive from the Silverado Trail as each turn and twist takes you further away from modern life, back to a simpler connection with the land. Since the 1950s, the ranch has been a breeding and training facility for thoroughbred race horses, and since the 1970s, it has been a source of excellent grapes; it has only been since 1985 that wine has been made on site. Lying 1,000 feet above the valley floor, this is a special microclimate perfect for premium winegrowing, yielding later-starting and longer-hanging grapes. Equally, the land itself is organically dry-farmed and the ranch is home to a variety of four-footed creatures from deer to fox to bobcats, as well as more than eighty species of birds. The RustRidge tasting room sits at the edge of the vineyards. Tastings need to be scheduled ahead of time. Visitors have choices at 11 a.m., 1 or 3 p.m. of a sit-down tasting of current releases. Additionally, the bed and breakfast has several comfortable bedrooms, wonderful views, a tennis court and miles of hiking trails through the vineyards and hills. The ranch Labradors will be your guides. The wines are the ultimate stars, though, and they dont disappoint. Everything the winery makes has won many golds and received high scores. In additon to Cabernet Sauvignon, two different Chardonnays, Petite Sirah, Sauvignon Blanc and several Zinfandels, the fun and delicious Racehorse Red, a Cab/Zin blend, is not to be missed. Few winegrowers produce wines that speak so directly of the vineyard and of the varietal character of the grape. RustRidge wines are true to their Chiles Valley appellation with distinctive fruit aromas and flavors and Chiles Valley spice.
VARIETALS Cabernet Sauvignon, Zinfandel, Chardonnay, Petite Sirah, Racehorse Red and White, Sauvignon Blanc WHAT TO TASTE To enjoy best what the estate has to oer and the unique microclimate of Chiles Valley, owners Susan Meyer and Jim Fresquez proudly recommend their many-times-gold winning Chardonnay and Zinfandel. pLAN AHEAD While this estate allows for all kinds of unique experiences, they are by appointment only and same-day appointments are often accommodated. LITTLE KNOWN FACT RustRidge Ranch is just one 600-acre piece of the 10,000-acre Spanish land grant, named Rancho Catacoula, granted to Colonel Joseph B. Chiles in 1844.
RustRidge Ranch & Winery

2910 Lower Chiles Valley Road, St. Helena (707) 965-9353 | rustridge.com
Mention this article to receive a 10% discount in addition to any other applicable oers!
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SAGE CANYON
Since 1890...step back in time and let us take care of you!
The oldest family-owned winery in the Napa Valley, Nichelini was established in the Chiles Valley District by Italian-Swiss pioneer winemaker Anton Nichelini in 1890. Anton planted many of the sites still in use by the current generations of this family enterprise. Not only is this one of the longest continuous winemaking families in the United States, but the scenic drive to Chiles Valley will take you back, mile by mile, to a simpler time. With the exception of the road, much of what surrounds looks as it did one hundred years ago during the first heyday of winemaking in the North Coast. Upon arrival, visitors are greeted by a snapshot of Napa winemaking circa 1900, including a gigantic Roman-style wine press which was used commercially until 1955. The vineyards are nearby and range in age from two-decades to nearly ten decades thats what comes of caretaking the same set of rows generation after generation. Inside the 1895 seven-bedroom farmhouse, the bottom floor is now a tasting room, and outside are picnic tables and a bocce court. No reservations are required for groups of up to a dozen, and the winery does offer tours of the facility and barrel chai. Another benefit of being in the wine business as a family for so long is the ability to make wines which speak from the winemakers passion rather than for large commercial distribution. The tasting room is generally the only place to taste and purchase these fifty- to one hundred-case lots, and not many other locations anywhere, let alone in Napa, can give you access to heritage bottlings of old world reds like Petite Sirah and Primitivo. Whats most impressive, though, is the guiding philosophy the family will share with you while you are there, tasting the wines and enjoying the locale: We encourage you to step back in time and let us take care of you. Absolutely! By Josh Stein
WHAT TO TASTE The family is justifiably proud of all of their releases, but if pressed and asked when unaccompanied by other family members, universal praise was heaped upon the white Old Vine Muscadelle de Bordelais, made from Sauvignon Vert vines planted in 1946, and the Old Vine Zinfandel, made from vines planted in 1929 by Anton Nichelini himself. pLAN AHEAD Many of the winerys bottlings are made in such small quantities that only club members gain access to them. The same goes for barrel tastings, wine-and-food events and vineyard tours. Consider joining the wine club when you visit to have total access to winery life. LITTLE KNOWN FACT Anton Nichelini was the first Swiss settler in Chiles Valley, establishing his homestead in 1884. A number of his vines are still producing! VARIETALS Cabernet Sauvignon, Merlot, Old Vine Muscadelle (Sauvignon Vert), Petite Sirah, Primitivo, Ros of Cabernet Sauvignon, Sauvignon Blanc, Old Vine Zinfandel
Nichelini Family Winery

Open Friday-Sunday, 11 a.m. to 5 p.m. Monday-Thursday by appointment 2950 Sage Canyon Road, St. Helena (707) 963-0717 www.nicheliniwinery.com
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Bring in Day Trips and receive two tastings for the price of one.
SAGE CANYON
Winding through the eastern hills of the Napa Valley one would be forgiven for believing it impossible for a winery to be in such a remote setting. While snaking through the back roads, a sense of anticipation builds. Something wonderful must be around the next turn. Indeed it is. Upon arrival, you will feel as though you just stepped into a faraway land. The outdoor ambiance is a blend of Old World Europe and Californias Hispanic influenced history. Once inside, visitors are greeted with a feast for the eyes in every corner. Massive one-of-a-kind lighting fixtures fashioned from gnarled tree limbs illuminate classic mission-style furnishings. The gracious staff of Kuleto Estate will start you off with a walking splash of their refreshingly approachable Rosato, a dry ros. You will then head out for a tour of the grounds of this magnificent estate, passing by the Amalfi patio that overlooks the picturesque landscape, complete with rolling vineyards and an awe-inspiring view of the valley below. Standing at the point overlooking Lake Hennessey, one will gaze on a vista that is unparalleled in scope. The estate tour is followed by a leisurely tasting on the outdoor terrace. Your guide will pour a variety of ultra-premium wines while you enjoy panoramic views of this incredible mountaintop estate.
GOOD TO KNOW 100% estate-grown fruit, featuring more than 100 separate vineyard blocks Each block is farmed and picked separately with harvest often lasting up to 50 days. Gravity flow winery allows gentle handling of lots as small as one-half ton. The winery is 1250 feet above the valley floor with sweeping views of Lake Hennessey and the vineyards of the Napa Valley. Their most unique wine is the Moscato which is fermented dry (i.e. almost no residual sugar), making it one of the few Moscatos that is not a dessert wine. This wine is the ideal pairing for oysters! Make an appointment for a Cabernet tasting oered at 10 a.m. and 2 p.m. Thursdays and Fridays for $60 per person ($30 for wine club members) focusing on limited-production Cabernets.
Kuleto Estate
Daily tours and tasting, by appointment at 10:30 and 11:45 a.m., 1:00 and 2:30 p.m. 2470 Sage Canyon Road, St. Helena (707) 302-2209 | www.kuletoestate.com Follow Kuleto Estate on Facebook.
10% o wine purchases when you bring in your copy of Day Trips!
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Rutherford/Oakville
Rutherford Grill 1180 Rutherford Road, Rutherford (707) 963-1792, www.hillstone.com Located at the crossroads of Hwy 29 and Rutherford Road, the Rutherford Grill has been serving fabulous food to locals and tourists of Napa Valley for decades. Don't miss the fantastic selection of appetizers and entrees! THINGS TO DO Robert Mondavi Summer Concert Series Highway 29, Oakville, CA94562 1-888-766-6328, www.robertmondavi.com Enjoy cool outdoor concerts at the Napa Valley Opera House OR under the imposing Mayacamas. LODGING Rancho Caymus Inn 1140 Rutherford Road, Rutherford 1-800-845-1777, www.ranchocaymus.com Rustic elegance at its most charming. Surrounded by the all-consuming fragrance and visual splendor of Napa Valley, the Rancho Caymus Inn is a tranquil, petite 26-room Inn that is designed and decorated to capture the simpler times of early California. Auberge du Soleil 180 Rutherford Hill Road, Rutherford (707) 963-1211, www.aubergedusoleil.com The discreet entrance off the Silverado Trail is your first clue of the refined, uber chic elegance awaiting (guests only) at this exclusive cremede-la-creme hotel in premier Napa Valley. Entrance to Auberge is very restricted to guests only though the discerning public is welcome to dine at the Micheline star restaurant or sip that $130 per glass of vintage Champagne on the Terrace.
Oakville is part of beautiful, rolling, unincorporated Napa County. Oakville began in the 1860s as a waterstop for the tourist steam trains owned by the Napa Valley Train Company. Still known as a great tourist locale, Oakville is best known for its great little artisan grocery store, post-office and 24 surrounding world-famous wineries. FOOD Oakville Grocery 7856 Highway 29, Oakville, CA 94562 (707) 944-8802, www.oakvillegrocery.com Built in 1881, this "little country store" has sold local, all-California sundries, deli delights, and confections for more than 120 years... This is a great place to find gifts!
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Driving Time: 23 minutes From Rutherford Hill to Rutherford Ranch >1 mile to Mumm Napa 1 mile to Turnbull 6+ miles to Tayson Pierce 1.5 miles to Rutherford grove 1.5 miles to Whitehall Lane > .5 mile Total 10 miles
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At Rutherford Hill Winery, guests love to linger and spend the day, sampling an impressive array of wines while enjoying unparalleled views of Napa Valley. Rutherford Hill sits on the eastern hillside, just off of the Silverado Trail, exuding a sense of casual elegance with its rustic, warm and relaxing atmosphere. The winerys lush gardens, climbing roses and expansive courtyard area make the perfect place for picnics and outdoor wine tastings. For a more intimate experience, the tasting room brings people together, gathering close to savor Rutherford Hills Merlot, their flagship varietal among its collection of diverse and delicious wines. Along with a wide variety of red wines, Rutherford Hill offers a highly regarded Chardonnay and Sauvignon Blanc, as well a delectable dry ros. Owner John Terlato works closely with winemaker Marisa Taylor Huffaker, hand-crafting high quality wines from the highest quality fruit where 11 delicious varietals are created each year. A distinctive aspect of Rutherford Hill is the extensive hillside cave system. The mile-long caves contain more than 8,000 French and American oak barrels in which all of the winerys harvests are matured. This unique, natural environment enhances the wine aging process and produces wines of consistent and notable character. Rutherford Hill Winery offers a number of custom experiences from wine education tours, wine blending classes and winemaking experiences. They also offer a unique cave dining experience where guests can enjoy a private dinner in their candlelit wine aging caves. Their gorgeous picnic grounds are available by reservation for a fee. Come and spend the day at Rutherford Hill Winery, a place where people love to linger and enjoy a wide assortment of exquisite wines! By Monica Dashwood
pHILOSOpHY: Life looks better from Rutherford Hill. VARIETALS Merlot, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Malbec, Petit Verdot, Sangiovese, Syrah, Zinfandel Port, Ros DAILY TOuRS Daily tours of the winery include the tasting of five Napa Valley Red wines, oered daily at 11: 30 a.m., 1:30 and 3:30 p.m. Guests are taken through the winery cellars, and impressive cave system while tasting and learning Rutherfords history and winemakers philosophy.
Rutherford Hill Winery

Open daily from 10 a.m. to 5 p.m. 200 Rutherford Hill Road Rutherford, CA 94573 (707) 963-1871 www.rutherfordhill.com You can also follow Rutherford Hill Winery on Facebook
Receive $10 o a bottle of wine purchase with proof of Day Trip article.
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RUTHERFORD/OAKVILLE
Of the 16 sub-appellations in the Napa Valley the Rutherford AVA may be the most renowned. Legendary winemaker Andr Tchelistcheff said, It takes Rutherford dust to grow great Cabernet. The Zaninovich family acquired the winery and estate vineyards in 2000, but have been growing grapes and crafting wines for three generations. The winery grounds include a century-old olive grove and an unpretentious, homey atmosphere makes it a peaceful respite in a day of winery hopping. Visitors are welcome to enjoy picnics under the oak trees. Our winemaking team crafts elegant, true-to-the-varietal wines with fruit sourced from the two estate vineyards and other select vineyards throughout the valley. The cooler sites yield grapes with bright, rich flavors and tropical fruit characteristics. Warmer sites within the valley produce grapes with deep, intense flavors. Together they provide the winemakers with an unequaled palette of flavor and character and quality. Rutherford Ranchs full line of award-winning, premium Napa Valley varietals include some wines only available at the winery. Choose from Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Merlot, Zinfandel and Rhiannon, a deep, rich proprietary red blend. All of the wines are available in the tasting room along with Scott Family Estate Pinot Noir and Chardonnay from the familys vineyards in Monterey County. Visitors can also enjoy the winerys signature Chocolate & Wine pairing a unique wine experience with local artisan chocolates and purchase family-produced olive oil and organically grown raisins (a visitor and staff favorite). Take the time to discover these Wines Worth Knowing.
VARIETALS Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, Zinfandel and a Zinfandel Port-style wine FuN FACT Corks are a natural and renewable resource produced from the bark of cork oak (Quercus Suber to be exact). in Portugal during spring and summer, the thick outer bark is harvested by hand (mechanized processes have not replaced the age-old methods) without damaging the tree. in fact, studies have shown that cork harvesting actually adds to the trees health and vigor. You can see one of these amazing specimens at the winery. GREEN Ask about the winery's Sustainability Certification from the California Sustainable Winegrowing Alliance SpECIAL TASTINGS Make advanced reservations to enjoy our Chocolate and Wine Pairing; the Ranch Tour and Tasting; or the Reserve Tasting.
Rutherford Ranch Winery

Visit us daily from 10 a.m. to 4:30 p.m. 1680 Silverado Trail South, St. Helena (707) 968-3200 | www.rutherfordranch.com Look for Rutherford Ranch Winery on Facebook and Twitter.
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Complimentary Wine Tasting Pass Purchase one tasting and receive one complimentary tasting.
RUTHERFORD/OAKVILLE
Mumm Napa began in 1979 as a quest to find the ideal winegrowing area in the United States by the legendary French Champagne house of G.H. Mumm. Guy Devaux, who had more than 40 years of experience creating fine still and sparkling wines in France, South America and the United States, found Napa Valley to be the ideal climate. In 1986, Mumm Napa was completed and still produces sparkling wine using the mthode champenoise process. Three distinct seated tasting experiences with personal table service are available. Enjoy the beautiful outdoor Patio, taste in the glass-enclosed Tasting Salon while enjoying views of the surrounding vineyards, or sit on the Oak Terrace for an exclusive library flight with more spectacular views. Mumm Napa offers many exclusive wines only available here so come and experience the luxury of sparkling wine in the quintessential wine country setting. One of the most unique features of the winery, their Fine Art Photography Gallery features a permanent collection by Ansel Adams as well as rotating exhibits by prominent photographers throughout the year. Pick up a glass of bubbly at the Tasting Room and stroll through the galleries at your leisure. While you are here, take a 45-minute guided tour of the winery, stroll through their Fine Art Photography Gallery or browse in their wine shop. Guests proceed to the demonstration vineyard, into the working winery, finishing up in the Fine Art Photography Galleries. Four winery tours are available daily and the 10 a.m. tour is complimentary but doesnt include a tasting. By Alexandra Charsley
GOOD TO KNOW No tasting reservations are required for the Patio or Tasting Salon or Oak Terrace. For groups of six or more, advance reservations are necessary, call 1-866-783-5826 or send an email to genevieve.bogle@pernod-ricard-usa.com. During the high season, consider the 10 or 11 a.m. tour, as the 1 and 3 p.m. time slots fill up quickly and its best to visit earlier in the day on the weekends. VISIT The wine shop has an array of items to bring the Wine Country lifestyle home with you plus an amazing assortment of Champagne flutes! The tasting rooms, gallery and wine shop are open daily from 10 a.m. to 4:45 p.m. Visit their website at mummnapa.com before you go for a current tasting coupon. VARIETALS Sparkling, Chardonnay, Pinot Noir
Mumm Napa
Open daily 10 a.m. to 4:45 p.m. 8445 Silverado Trail, Napa, CA 1-800-686-6272 | www.mummnapa.com Follow Mumm Napa on Facebook and Twitter
2-4-1 Tour or Tasting experience with purchase of $25 in the wine shop. Offer valid MondayFriday from 10am-1pm. Taste 3 sparkling wines and receive a logo flute on tour. Tours daily 11am 1pm and 3pm, $25.
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RUTHERFORD/OAKVILLE
Turnbull Wine Cellars is a fabulous winery just off Highway 29 in Oakville, in the famed Napa Valley AVA. When it comes to great wine, the secret is to start with the best fruit. A key component of quality, Turnbull fruit captures the unique character of each of their four estate vineyards. The diversity of sourcing fruit from these four carefully farmed ranches allows Winemaker Peter Heitz to create wines with distinctive flavors that capture the personality of each site and growing season. Experience Turnbulls world-class photography collection while you enjoy Turnbull wines in the Reserve Tasting Room and Art Gallery. This cavernous room holds oak wine barrels floor to vaulted ceiling and the labels signature collection of privately owned fine art photography. Guests may sample five estate grown wines in their Estate Tasting Room. Or, guests visiting the Reserve Room will sample a selection of Turnbulls Estate Grown, Single Vineyard reserve wines such as Cabernet Franc, Merlot and three Cabernet Sauvignons which demonstrate the characteristic effects of each vineyards terroir on the wine it produces. The winery itself is special, too. Famous American architect and founder William Turnbull designed many other wineries in Napa during the 1970s. However, when he set out to design this signature winery, his vision was to create a winery where the aesthetics implied that every drop of wine was precious. Today, Turnbull Cellars continues to honor the original design and intention of the property. By Abigail p. Zimmerman
WORLD CLASS FINE ART pHOTOGRApHY Turnbull Wine Cellars quietly boasts one of the finest permanent photography collections on the West Coast. Past exhibitions have featured 60 to 90 privately owned, original works by master photographers including Ansel Adams, Edward Weston, Berenice Abbott, Edward Striechen and Yousuf Karsh. Dont miss the current exhibit: Birds of the World Ornithology Prints 1735 1899. Admission to the gallery is always complimentary. FuN FACT The Turnbull name dates back to the early 1300s when a Game Keeper of Robert the Bruce saved the kings life by turning away a ferocious bull that had threatened to gore the king. The grateful king knighted his subject Turnbull and awarded him a crest featuring a bulls head twisted back that has adorned the Turnbull wines since its founding in 1979. VARIETALS Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petite Sirah, Red Blend, Viognier, Sauvignon Blanc
Turnbull Wine Cellars

Open daily 10 a.m. to 5 p.m. 8210 St. Helena Highway, Oakville 1-800-887-6285 www.turnbullwines.com
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Visit the website for current releases, events and specials www.turnbullwines.com
RUTHERFORD/OAKVILLE
One of the most exclusive wineries in Napa is Tayson Pierce and with their wine on Robert Parkers What Every Wine Cellar Should Have in Stock list, this is one tasting experience that should be on your Hot List. Founded by Susan and Eric Rothchild, the name Tayson Pierce originates from the combined names of their three children; Taylor, Grayson and Pierce. Eric is a third generation winemaker and the first to bring his familys European winemaking traditions to the states. Eric wishes to use his familys experience to delicately craft the highest quality Napa Valley wine for others to enjoy. This micro-winery is focused on producing single vineyard artisan wines and as such only 200 cases of each varietal are crafted each year. By concentrating solely on Chardonnay and Cabernet Sauvignon, they are able to highlight each grapes unique vineyard driven characteristics to produce the best wine Sonoma and Napa has to offer. Their Chardonnay grapes are sourced from the Durell Vineyard in Sonoma County. This premier vineyard is comprised entirely of old Wente selection shot clusters, exhibiting the classic hens and chicks pattern that defines this California heritage selection. In the glass, the 2010 Durell Vineyard Chardonnay is a classic buttery California Chardonnay that is remarkably balanced with a luxurious mouthfeel. Their Cabernet Sauvignon grapes are sourced from the Young Inglewood Vineyard in Napa Valley, another leading vineyard that produces Bordeaux varietals with exceptional density of flavors. The 2009 Cuvee Rothchild Cabernet Sauvignon has a dense purple black color with great richness, depth and complexity. Both wines have consistently scored points in the mid-nineties by Wine Enthusiast magazine and are definitely gaining the attention of serious collectors. By Alexandra Charsley
FuN FACT Most wine tastings happen o-site and as sophisticated as winemaking is, so is their tasting experience. Call for reservations to book your private wine tasting with their wine educator who will lead you through their current vintages along with select fruits and cheeses. VISIT Tayson Pierce does not have a traditional tasting room however when you make a tasting reservation, their wine educator will accommodate your style and a suitable location will be hand selected. VARIETALS Chardonnay and Cabernet Sauvignon
Tayson pierce Estate Wines

Rutherford, CA Call to make a reservation (707) 968-9780 www.taysonpiercewines.com Email: eric@taysonpiercewines.com
Enjoy 10% o your full case purchase when you mention Day Trips on your visit
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RUTHERFORD/OAKVILLE
Visit Rutherford Grove Winery and Vineyards and bask in the glory that is the Napa Valley Wine Country. Located off of Highway 29 in St. Helena, Rutherford Grove Winery invites you to sample their small lot wines, stroll their lush gardens and enjoy a leisurely picnic surrounded by vineyards and mountains. When touring the grounds, white roses and green ivy adorn the contemporary rustic tasting room where inside, vintage photos of the Pestoni family dating back to 1892 tell a rich story. For five generations, the Pestoni family has been in the Napa Valley tending vineyards, crafting select wines, recycling grape waste and making friends for over 100 years. At Rutherford Grove Winery, you sense the Pestonis down to earth and personal touch. On any given day, you might be pleasantly greeted by the owners, Bob and Sylvia Pestoni, pouring wine and talking proudly of their family heritage and Napa Valley history to their customers. On their tasting menu, there are over 11 wines to choose, ranging in price from $18 to $65 a bottle. The staff recommends, to name just a few, the 2009 Napa Valley Estate Sangiovese for its fruity flavors, brightly concentrated, dense and full blend, as well as the 2007 Howell Mountain Cabernet Sauvignon which won the double gold medal in the 2011 San Francisco Chronicle competition. Today, Rutherford Grove Winery has an annual production of 5000 cases of small-production wines made from the Pestoni familys 70 acres of estate vineyards in four Napa Valley appellations. So, bring your barbeque grill, play bocce ball, make a picnic, and soak in the sun while sampling a variety of wines. This is simply the perfect place to spend the day! By Monica L. Dashwood
pHILOSOpHY At Rutherford Grove and Winery, we encourage you to recycle and tread lightly on this earth. VARIETALS pRODuCED Estate and Reserve Cabernet Sauvignon, Merlot, Sangiovese, Petite Sirah, Sauvignon Blanc and Zinfandel FuN FACTS Showcased on the property is the last horse-drawn garbage truck from San Francisco, dating back to 1940. Hidden behind the winery, is an impressive recycling area where piles of compost, mulch and special mixes turn into nutrient-rich soil and then return to the vineyards. The winery is animal friendly WINE CLuBS Heritage Club oers two bottles of pre-release wine four times a year. Legacy Custom Club lets you choose the wines you want.
Rutherford Grove Winery and Vineyards

Open daily Nov 1-March 31, 10 a.m. to 4:30 p.m. Open daily April 1-Nov 1, 10 a.m. to 6 p.m. 1673 St. Helena Highway, St. Helena, CA 94574 (707) 963-0544 www.rutherfordgrove.com www.facebook.com/RutherfordGroveWinery
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Mention "Day Trips" and receive a complimentary tasting ($15 value) with a purchase of $30 or more!
RUTHERFORD/OAKVILLE
For years Whitehall Lane has been known for its wide variety of wines, incredible Cabernets and friendly staff. The Leonardini family owns and operates the winery and has created a portfolio of limited-production wines found only at the winery. To introduce visitors to Whitehall Lane and do some painless wine education, they offer daily tastings covering such topics as the art and science of winemaking, the valley history and just plain fun facts. They talk about varietals, sensory evaluations of wine and pairing wine with food. During each session youll sample a variety of current-release wines such as Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. For the most discerning visitors they offer an exclusive wine tasting experience in their Club Room, perched atop the winerys newest addition. Youll enjoy a seated tasting of Reserve Cabernet with a winery concierge in this beautiful setting with a sweeping view of vineyards from indoors and on the deck. A charcuterie platter is available to accompany your tasting. An appointment is required. Allow an hour so you can relax and fully enjoy the experience. Actually, there are all sorts of wine surprises in the Club Room. You may get a preview of an unreleased wine, a vertical from the library, or a horizontal tasting of all the winerys Cabernets. They now produce two single-vineyard Cabernet Sauvignons: the Leonardini Vineyard Cabernet from the St. Helena appellation, and the Millennium MM Vineyard from Rutherford. But the fact is that no matter which of the tasting options you choose, you can be guaranteed an experience youll long remember.
VARIETALS Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Pinot Noir CLuB ROOM A seated VIP tasting experience with light fare in the Club Room overlooking the Estate Vineyard and Barrel Room. By appointment only. Seatings at 11 a.m., 1 and 2:30 p.m. daily. EDuCATION Public tours are conducted that are fun, educational and provide a behind-the-scenes look at a family-owned working winery. They can also set one up especially for you! Call for daily times and options. GREAT GIFT Indulge yourself with the gift of being part of their extended family join the wine club! Whether for yourself or for someone special, its like getting the Napa Valleys finest delivered to your doorstep three times a year. There is a reds-only option. Visit whitehalllane.com for details.
Whitehall Lane Winery

Open daily 10 a.m. to 6 p.m. 1563 St. Helena Highway South, St. Helena 1-800-963-9454 x19 www.whitehalllane.com Look for Whitehall Lane Winery on Facebook and Twitter
Ask about Reserve Tasting, with access to the winery-exclusive, single-vineyard Cabernet Sauvignons poured side by side.
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Oak Knoll/Stags Leap

FOOD Soda Canyon Store 4006 Silverado Trail, Napa (707) 252-0825, www.sodacanyonstore.com The perfect place to begin or end your day in Napa Valley. Known year round for its delicatessen, espresso bar, boxed lunches, fine wine and gourmet cheese selection, this is a fun, insiders' favorite. Fum Bistro 4050 Byway East, Napa (707) 257-1999, www.fumebistro.com Always seasonally correct, great service and comfortable seating. An American bistro with fare spiced with Italian, Mediteranean and French influences, Fum Bistro's dishes are simple, honest and straightforwardly delicious. Bistro Don Giovanni 4110 Howard Lane, Napa (707) 224-3300, www.bistrodongiovanni.com From the outdoor terrace to the candlelight to crackling, wood-burning fireplace, Bistro Don Giovanni invites you to savor all things delicious from Napa Valley. LODGING Oak Knoll Inn 2200 E. Oak Knoll Avenue, Napa (707) 255-2200, www.oakknollinn.com Wine Spectator Magazine reviewed the Oak Knoll Inn as "One of the most luxurious B&Bs in all of Napa Valley." It is easy to see why. Set within 600 acres of Chardonnay vineyards, the Inn's old stone building, graceful sweep of Cyprus trees and exquisite service make Oak Knoll Inn a perfect retreat. The Cottages of Napa Valley 1012 Darms Lane, Napa (707) 252-7810, www.napacottages.com Welcome to your own private cottage in Wine Country! Cottages come with gardens and tubs the perfect place to indulge in a glass (or two) of wine at any time of the day. The basket of fresh pastries from Bouchon every morning doesn't hurt either!
The Cottages of Napa Valley
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Spanning the width of central Napa Valley and encompassing both the Silverado Trail and Highway 29, Oak Knoll may be a bit less known to distant visitors, but in no way is it less mighty than its neighboring AVAs! Filled with manicured vineyards and many new wineries, Oak Knoll is an adventure in wine cultivation. Oak Knoll is known for its elegant Merlots, Chardonnays, Cabernet Sauvignon and Pinot Noir. Stags Leap AVA, situated along the southern end of the Silverado Trail just north of Oak Knoll, was the first AVA in the U.S. to be determined by the unique soil and terrain. Stags Leap produces world renowned Cabernet Sauvignon as well as other Bordeaux varietals.
STAGS LEAP WINERY

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Napa Valley Bike Tours 6795 Washington Street, Yountville (707) 944-2953 www.napavalleybiketours.com Rent safe, clean bikes for a few hours, a whole day or even join in for a four-night bicycling vacation! Guided and self-guided tours also available. What a great find!
THINGS TO DO picnic at Soda Canyon Store 4006 Silverado Trail, Napa, CA 94558 (707) 252-0825, www.sodacanyonstore.com Purchase your picnic or boxed lunch inside and then enjoy it out in a creekside vineyard setting. Both shaded and sunny picnic options are available. Open daily, year-round.
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OAK KNOLL/STAGS LEAP
Drive into the historic and world famous Stags Leap Winery and be transported back in time. The old stone Manor House was built more than 110 years ago from local rock and granite quarried nearby, and the winery itself gave rise to the very legends that are the Napa Valley red wines. Located seven miles north of downtown Napa, Stags Leap is a fabled 240-acre estate and one of Californias first wineries. Grapes have been farmed here continuously since the 1880s. Stags Leap Winery is the namesake for Stags Leap AVA and some of the most idealized Napa Valley wines. Unique terroir and succinct microclimate support Stags Leaps classic approach to winemaking, vineyard management and viticulture practices. As a result, the wines produced are rich and show remarkable finesse and intensity. Its no wonder Stags Leap continues to enjoy a reputation as one of the nations most critically acclaimed wineries. Indeed, Stags Leap wines embody the very expression of Napas finest grapes, soil and climate. Winemaker Christophe Paubert likes to say that We didnt invent winemaking, we just work hard at it. And the labels current releases certainly benefit from this ethic. Be sure to try the Estate Grown Cabernet Sauvignon called The Leap. This is Stags Leap most distinctive Cabernet, made year after year from the block of vines located at the doorstep to the Manor House in exceptionally well-drained volcanic soil. The Leap was created to showcase this intimate vineyard block and to offer wine lovers and collectors a long-lived Cabernet. By Abigail p. Zimmerman
FuN FACT By the 1920s, Stags Leap Manor, as it came to be known, was a fashionable destination spot for vacationing Hollywood elite and bootleggers, regardless of that pesky federal law called Prohibition. From here, legends of rum-runners, gangsters and gypsies originated, and even today, there are rumors of ghost sightings. DONT MISS Be sure to take a moment and stand on the front porch of the Manor House for an incredible view of the estate's vineyards and the Stags Leap District. VARIETALS Cabernet Sauvignon, Petite Sirah, Merlot, Chardonnay,Viognier and Ros HOW TO VISIT Make an appointment well in advance! The Historical Tour and Tasting takes you through the history, property and a tasting of five wines (red and white). $55 per person. Tours are daily at 10 a.m. and 2:30 p.m.
Stags Leap Winery

By advance appointment only 6150 Silverado Trail, Napa 800-395-2441 www.stagsleap.com
Mention Day Trips and receive $5 o of your tour and tasting.

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Hagafen, the grapevine in Hebrew, is a family winery just off the Silverado Trail in Napa that opened in 2000. This boutique winery owned by Ernie and Irit Weir produces ultra-premium wines that have consistently earned awards and critical praise for many years. Winemaker Ernie Weir believes that fine wine starts in the vineyard with careful vineyard management. My goal is to showcase the best that our land can yield. Our small lot bottlings start with superb fruit, and we seek to artisanally shape each to showcase its uniqueness and the specific region from which it originates. For these reasons, our total annual production is only 8,000 cases. The winerys organically grown vineyards yield roughly half of the grapes used for their annual production. Ernie first came to Napa in the 1970s and worked for Domaine Chandon while attending UC Davis to study viticulture and enology. In 1997, Ernie left Domaine Chandon to build the Hagafen Cellars winery and tasting room. Their intimate tasting room is a hidden little gem along the Silverado Trail with a relaxed atmosphere. The location is private and serene. With all the attention their wines receive, Hagafen Cellars merits a visit while in Napa Valley. Discover their hand-crafted wines poured daily in their tasting room or in their rose garden patio. While Hagafen is the winerys main label, Prix Vineyards is the exclusive Reserve wine series sold only at the winery and to wine club members. These limited production wines define this small family run winery. By Alexandra Charsley
VARIETALS White Riesling, Cabernet Franc, Cabernet Sauvignon and Syrah are produced from their own organically grown grapes. Pinot Noir, Sauvignon Blanc, Merlot, Petit Verdot, Roussanne, Marsanne and Chardonnay are sourced from local growers. FuN FACTS Since 1980, their wines have been served on numerous occasions at the White House, often when honoring visiting Israeli Prime Ministers and Presidents. This year, the Hagafen 2010 Roussanne was served by President Barack Obama to President Shimon Peres as he received the Medal of Freedom. VISIT Theres a picnic area in back of the tasting room. Tours are oered daily by appointment only at 11 a.m. except Saturdays. Call ahead at 1-888-424-2336 or email at visit@hagafen.com. Visit their website hagafen.com, before you go for complimentary tasting passes or to join the mailing list and follow them on Facebook to stay updated and receive special oers.
Hagafen Cellars
Open daily from 10 a.m. to 5 p.m. 4160 Silverado Trail, Napa, CA (707) 252-0781 www.hagafen.com www.info@hagafen.com
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15% o wine purchase in the Hagafen Cellars Tasting Room with Day Trips.
Mark my words: this comfy Napa restaurant will be your favorite new place. Beloved by locals and visitors to Napa wine country, Fum Bistro & Bar caters to food lovers who already know you dont need the big, ego-driven restaurant to find the best food in town. Chef/Owner Terry Letson has crafted something unique at Fum Bistro: great food, seasonally correct menus straight from the farmers market and regional growers, personal service and a friendly welcoming atmosphere. Its no wonder Terry enjoys a passionate, local clientele. He invests in local farms, works to bolster community causes, and delivers fantastic, fresh, regional food and off the beaten path wines without the big price tags normally associated with fine dining in Napa Valley. One of eight kids, Terrys love of food began first as survival and morphed into passion. Later, with years of hard work, two successful Los Angeles restaurants under his belt, Letson moved to his food and wine Mecca the Napa Valley and opened Fum Bistro & Bar. Artistic talent is abundant in his family. Terry is married to local artist Sheri DeBow whose artwork frequently adorns the walls of their bistro. Understanding all elements of running a successful restaurant, Terry worked to build strong ties with local growers and producers of only the freshest produce, meats, cheeses and wines. His menu and the Bistros joyful cadence reflect his passion for delivering the best food, service and experience to each customer, each night. Rave reviews have not stopped since Fum Bistro opened, even garnering Terry the coveted Chef of the Year for New Cuisine in Northern California award! This American bistro is all about really good food, great wine and an experience you want to share. By Abigail p. Zimmerman
GOOD TO KNOW Every Wednesday night during the summer months dont miss Farmers Market Meals. Chef Terry Letson shops the Napa Valley Farmers Market that morning to find what he will prepare for dinner that night. Only the freshest, in-season foods are whipped up into a set price, fabulous three-course meal. While the menu changes weekly, two items are always on the menu: house favorites Pork Chop and Skuna Bay Salmon. Dont miss Lauras No Chuck Vegetarian Burger and Bistro Fries ($11) or the Flash Fried Calamari ($11). But each week the menu changes to reflect whats most in season. Fum is also well known for its full bar and favorite local bartender Adam Bubba White come in and let him make you one of his signature seasonal drinks using the freshest ingredients. Happy Hour is Monday - Friday from 4 to 6 p.m. and the bar is always a friendly, bustling place.
Fum Bistro & Bar

Open daily for Lunch, Dinner Happy Hour weekdays and Brunch on weekends 4050 Byway East, Napa, CA 94558 (707) 257-1999 | fumebistro.com
Napas great American Bistro that is all about great food, great wines, and welcoming service!
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City of Napa
Downtown Napa is an essential stop for any visitor. This charming old town is filled with great shops, wine tasting venues, fine dining, inns and all sorts of special events happening along the recently restored waterfront and trees-lined avenues. For whats going on in Downtown Napa, visit the website at. www.napadowntown.com
WILLIAM HILL WINERY
DEL DOTTO HISTORIC WINERY & CAVES FUM BISTRO

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FOOD Cole's Chop House 1122 Main Street, Napa (707) 224-6328, www.coleschophouse.com Make your reservations for this classic American chop house in the heart of old town Napa. The menu features 21 dry-aged prime steaks, Certified Angus Beef, New Zealand lamb and fresh seafood. Celadon 500 Main Street, Napa (707) 254-9690, www.celadonnapa.com A quasi-casual dining experience, Celadon takes the best of Napa Valley produce, wines and foods and serves them up as Global Comfort Foods with a casual, stylish flair. No pretensions here just delicious lunch and dinner! Fum Bistro & Bar 4050 Byway East Napa, CA 94558 (707) 257-1999, \www.fumebistro.com/ Chef/Owner Terry Letson has crafted something unique at Fum Bistro: great food, seasonally correct menus straight from the farmers market and regional growers, personal service and a friendly welcoming atmosphere. LODGING The Meritage Hotel & Spa 875 Bordeaux Way, Napa, (707) 251-1900 1-866-370-6272, www.themeritageresort.com Lavish guest rooms and Napas only underground full-service Spa is sure to soothe your weary soul. Dine at the award-winning Siena restaurant. THINGS TO DO Oxbow public Market 644 1st Street, Napa, (707) 226-6529 www.oxbowpublicmarket.com One-of-a-kind foods, picnics, wines and unique shopping all under one roof. Friday night music and Saturday morning Farmers Markets are a treat.
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Driving Time: 32 minutes From Reata to Bourassa 2+ miles to Wine Train 5+ mile to 1313 Main >1 mile to Del Dotto 4 miles to William Hill Estate 1+ miles Total 14 miles
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Thomas Kinkade Gallery of Napa Valley 1390 1st Street, Napa Town Center, Napa (707) 258-8200, www.thomaskinkadeofnapavalley.com This exclusive gallery specializes in the art of Thomas Kinkade but also features the fine art of June Carey depicting the beautiful landscapes of the Napa Valley a perfect wine country keepsake!
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Napa Valley Opera House 1030 Main Street, Napa (707) 226-5392, www.nvoh.org Celebrating 130 years of artistic excellence! Check out Ziggy Marley, Court Yard Hounds, Paula Poundstone, Jim Messina and numerous opera performances for this summer!
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CITY OF NAPA
Only one wine tasting bar in Napa County is literally on rails and located in a historic Pullman car almost a century old. The Wine Trains wine bar reflects a time of luxurious passenger travel served with the exciting addition of todays sophisticated pastimes sipping wine, learning about wine and enjoying the graciousness of life. Vineyards roll past and, depending upon the time of year, you can watch the vineyards as they move slowly through their life cycle. At any given time, the wine bar will sport 40 to 50 bottles of wine available to taste. Flights can be suggested and selected by the wine educator staffing the bar, or you can pick and choose whatever flight you might fancy. A stroll through this amazing vintage train with a wonderful lunch or dinner and a stop at the wine bar, is a chance to revisit American history and renew your own personal connections with friends, family and life. Dedicated to preserving a luxurious way of life, the Napa Valley Wine Train is instrumental in maintaining and using historic rail cars that are very rare on the American landscape. In Napa, they also preserve an important transportation corridor that would have been abandoned decades ago. They layer this with a unique and award-wining restaurant, and an opportunity to explore the wine country in a relaxed and pampered manner that takes place outside your windows as you roll along these historic rail tracks, removed from both traffic and care. By Charles Neave
VARIETALS You name it, they might very well have it from a carefully considered list. pLAN AHEAD The Napa Valley Wine Train runs year round with lunch trains boarding at 10:50 a.m. Dinner trains open one to five nights a week boarding at 5:50 p.m. Be sure to check the website. FuN FACT The Wine Train is the first and only locomotive in the United States to convert to compressed natural gas. HOW HEAVY? Each of the 1915-1917 Pullman-made rail cars weigh approximately 80 tons.. SpICES Chef Kelly Macdonald is one of the masters when it comes to the use of spices not to necessarily provide heat but a depth of flavor. SpECIAL OFFERS Be sure to check their informative website.
Napa Valley Wine Train

1275 McKinstry Street, Napa (707) 253-2111 winetrain.com Look for the Wine Train on Facebook and Twitter.
Check out Napa Valleys only Evening Winery Tour. The first of its kind!
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When you visit Reata at Jamieson Ranch & Vineyards in South Napa it should not come as a shock to learn that this property has been used to farm and to raise cattle for almost two hundred years. Formerly part of General Mariano Vallejos historic Rancho Suscol, it is to this day a 300-acre working ranch, where cattle still roam the hills and sheep graze on the cover crops between terraced vines. The unique architecture of Reata at Jamieson Ranch & Vineyards is reminiscent of a majestic western mountain lodge, complete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wrap-around veranda that affords sweeping views of the Napa Valley and San Pablo Bay. The propertys relaxed ranch atmosphere and welcoming, knowledgeable staff ensure that guests have a memorable experience. At the tasting bar there are a number of tasting options, served by an enthusiastic staff served in what can be called, with some understatement, a one-of-a-kind setting. Debuting June 1 to make each visit a treat for all of the senses Reata at Jamieson Ranch & Vineyards intruduces a new food and wine experience showcasing sophisticated comfort food. The chef uses produce from their own organic, edible gardens along with seasonal local ingredients in rustic, yet refined, menus. By Charles Neave
pHILOSOpHY Make great tasting wines that are true to their varietal character. To achieve that goal, they provide the winemakers with the freedom and resources they need to make each bottle of wine the best it can be. VARIETALS Specialists in Pinot Noir and Chardonnay. FuN FACTS Barrel Tour and Tastings are an option for up to a dozen guests. Participants have the chance to sample wines that are currently being crafted while learning about winemaking. The organic honey they collect from the hives of their 60,000 bees can be found in the tasting room. Reata was the name of the ranch in the movie Giant. The word also means lariat.
Reata
at Jamieson Ranch & Vineyards
Open daily from 10 a.m. to 5 p.m. Barrel tastings by appointment Reservations also online at Reatawines.com 1 Kirkland Ranch Road, American Canyon (707) 254-8673 | www.reatawines.com www.facebook.com/reatawines Twitter: #reatawines
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2-for-1 Tasting Special when you mention Day Trips

CITY OF NAPA
In the nineties Vic Bourassa was an enthusiastic home winemaker. But his commitment to the craft was passionate and analytical and he was totally consumed with his hobby. All it took was a conversation with the legendary Robert Mondavi to move forward. Robert sampled Vics homemade wine and said something that would change Vics life: Vic, this Napa Valley Pinot Noir of yours is extremely good. You should consider winemaking as a profession. Two years later Vic and his wife Kathy opened Bourassa Vineyards and he remains hands-on on a daily basis, greeting guests in the tasting room most days, always ready to talk wine, food and hospitality. Today, one of Northern Californias most respected winemakers Gary Galleron works with Vic on the winemaking end to produce highly acclaimed bottlings that consistently receive awards and critical acclaim from California as well as from respected national media. His wines can also be found on some of the most distinguished wine lists in the nation. A visit to the intimate tasting room will quickly demonstrate this. For a true wine country experience, join their popular wine club and participate in special events throughout the year. As a wine club member you can sign one of the oak barrels in the beautiful tasting room. Wine club members are encouraged to bring friends along with them to the much-anticipated events and to share the wine journey according to Vic. Come visit Bourassa Vineyards, meet Vics friendly, talented staff and best of all, try the Bourassa wines. By Charles Neave
pHILOSOpHY Fine wine, great food, family and good friends; these are the things we all value, and there is so much joy in sharing the celebration of life. VARIETALS Chardonnay, Merlot, Syrah, Cabernet Sauvignon, Zinfandel, Solera Port and a classic Bordeaux blend (Cabernet, Cabernet Franc and Petit Verdot) FuN FACTS Even if its not fired up when you visit, be sure to look at Vic Bourassas creation: the barrel smoker and grill and barrel pizza oven. Check out the recipes on their website and give them a try. It might become your own house favorite. They source their grapes from premium vineyards in Yountville, Calistoga and Oak Knoll to the south, Tulocay/Coombsville to the southeast, and the lush Russian River Valley near the Sonoma Coast. GOOD TO KNOW The Two-for-One Tasting Special includes a Reserve wine tasting with six wines.
Bourassa Vineyards
Open daily by appointment from 10 a.m. to 4 p.m. 190 Camino Oruga Suite 5 Napa, CA 94558 (707) 254-4922 / (800) 499-2366 www.bourassavineyards.com
Two-for-One Tasting Special when you mention Day Trips

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A Bold, New Kind of Wine Destination in Downtown Napa! Beautiful, intimate and sophisticated, but not the least bit stuffy, 1313 Main wine bar and lounge, located in downtown Napa, is a place where friends can meet to relax and enjoy fine wine, craft beers and tasty, artisanal plates in a chic, urban ambiance amidst supremely comfortable furnishings. Featuring more than 1,300 rotating wine labels on a daily basis, guests can sample 13 reds and 13 whites by the taste, glass, flight or bottle. Owner Al Jabarin and his top notch team of wine experts are on hand to offer suggestions and to encourage guests to step outside the box and discover new varietals and producers. Join them on Facebook and Twitter and receive invitations to spontaneous tastings of often difficult, sometimes impossible to procure cult wines from Als secret stash of old and unique vintages. In addition to the established producers and well-known winemakers that are featured in tastings and dinners, 1313 Main also showcases garage wines made by young and talented new winemakers that offer fresh ideas and products. Although theres plenty of wine knowledge/talk swirling around, the emphasis at 1313 Main is on the pleasures surrounding wine includingevery Friday and Saturday, Bubbles & Beats offers a selection of 13 Champagnes and sparkling wines from around the world, plus local DJ and Lounge music.
WINES BY THE TASTE, GLASS, FLIGHT OR BOTTLE Guests can sample a daily oering of 13 white and red wines by the taste, glass, flight or bottle. CRAFTED BEERS Daily oerings of 13 brews. ARTISANAL SMALL pLATES Small plates featuring local and artisanal cheeses, cured and smoked meats and jams, breads, and even Golden Osetra caviar are all paired with the daily red and white wine menus. Plus, chocolate assortments from Kollar Chocolates in Yountville. HAppY HOuR Tuesday-Thursday 4 to 6 p.m. Enjoy a menu of half price wine by the glass and craft beers. WEEKEND BuBBLES & BEATS Every Friday and Saturday, 9 p.m. to midnight +1 13 selections of Champagne/sparkling wines from around the world; plus DJ and lounge music. WINEMAKER WEDNESDAY Every Wednesday, 6 to 8 p.m. Meet the winemaker and taste their wines. LIVE MuSIC Every Thursday from 8 to 10 p.m.
1313 Main fine wine | retail | tasting bar

Friday-Saturday, 2 p.m. to midnight +1 Sun 2 p.m. to midnight | Tues-Thurs 4 p.m. to midnight 1313 Main Street, Napa www.1313main.com | (707) 258-1313
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CITY OF NAPA
Near the northeast corner of the city of Napa, just barely on the way toward Atlas Peak, awaits a special treat. In 1885, Chinese laborers dug a 350-foot wine cave, using only picks and shovels. This hand-dug cave and winery was one of the first wineries to appear in the Napa Valley during an era when most were in San Francisco for ease of transport; it is currently one of only six still in existence from that time. In 1997, Dave and Yolanda Del Dotto restored the original winery and began aging their red wines in the caves. These cave-aged wines proved to be more voluptuous and opulent than those aged in modern facilities, and they continue to age their wines in these historic caves, using them as a springboard for a range of experiments with oak barrels. The wines they produce draw on the best organic estate fruit from more than 120 planted acres in a range of a locations, including Howell Mountain, Oakville, Rutherford, Rutherford Bench, Sonoma Coast, Spring Mountain and St. Helena. Today, you can come and experience wines which are thieved right out of the barrel in the Cave Tour and Barrel Tasting Experience. With up to forty-five different wines for your host to choose from, you are sure to get a customized experience on each visit. After you exit the caves, you will be offered a selection of cheese and salumi to cleanse your palate. Port accompanied by chocolate truffles will complete the experience. For a slightly less comprehensive experience, the Bar Tastings offers five wines and/or port accompanied by a selection of fine cheeses and breadsticks. Both are available by appointment only, so make sure you call ahead! Well-known for their hospitality, the Del Dotto cave experiences have been voted wine country bests time and again for a reason, and the historic caves are newly renovated with lighting, artwork and a new special VIP area with couches. Enjoy! By Josh Stein
Cave-Aged Wines and Barrel-Tasting Fun in Napa! VARIETALS Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Grappa, Merlot, Pinot Noir, Port, Red Blend, Sangiovese, Sauvignon Blanc, Syrah and Zinfandel FuN FACTS Del Dotto serves a cheese and meat tray with the tour at both wineries on Friday, Saturday and Sunday (everyday at the Venetian Estate winery). At the Estate, they serve pizza as well on Friday, Saturday and Sunday, included with the tour.
Del Dotto Historic Winery & Caves

Open daily 11 a.m. to 5 p.m. except for select holidays 1055 Atlas Peak Road Napa, CA 94558 (707) 963-2134 www.deldottovineyards.com Facebook.com/deldottovineyards
Reserve your Cave Experience & Barrel tasting now! www.deldottovineyards.com.

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To experience William Hill is to discover another side of Napa Valley. A place where extraordinary vineyards are tucked away along the serene Silverado Trail. A place where you can still discover an incredible wine for the first time. But make no mistake: this is Napa Valley winemaking at its best. This is where talented winemakers, like Ralf Holdenried, are turning the worlds attention to southern Napas unique convergence of climate, soil, elevation and sun exposure. This is a place where some of the worlds most extraordinary Chardonnay vineyards lie, just up the road from William Hill. A place where the benchland terroir of THE estate vineyard is virtually unparalleled. The best wines are crafted by winemakers who are intimately connected to their wines. Winemakers who stay close to the vineyard, who select their grapes by hand at the perfect moment of ripeness. Winemakers who taste their barrel selections and blend the individual lots together to create an exquisitely balanced wine. This is how Ralf Holdenried makes wine at William Hill Estate Winery. And he wouldnt have it any other way. Ralfs range of soft, expressive wines reflect his passion for the tucked-away vineyards that make southern Napa and the Silverado Trail so extraordinary. William Hill Estate Winery is a unique place, in every sense of the word.
TASTING ExpERIENCE Enjoy a selection of Estate-crafted wines at the tasting room bar or on the patio. Tasting fees are from $15-$20 per person. VINEYARD ExpERIENCE Enjoy an unprecedented look at what goes into crafting exceptional wine with an interactive downloadable tour; the William Hill Estate Vineyard Experience Mobile App. Available for download from the Apple App store, this mobile app lets guests enjoy a self-guided audio tour through William Hills majestic estate vineyard. Dont have a smartphone? They have 18 iPods available for use on-site. The Vineyard Experience is available at $25 and includes a wine tasting. ESTATE ExpERIENCE Experience all that the estate has to oer with a guided tour, tasting and blending activity. Learn about the history of William Hill Estate and the unique characteristics that make the home vineyard so spectacular. Walk among the dierent vineyard blocks on the estate, or take in the aromas of the barrel room. You'll also taste an exclusive selection of the estate wines and enjoy the opportunity to blend your own glass of Meritage. This experience is available by 24-hour advance booking for groups of 4-18. $50 per person.
To book an Experience, call (707) 265-3024 or email tastingroom@williamhillestate.com.
William Hill Estate Winery

Open daily by appointment 1761 Atlas Peak Road, Napa, CA 94558 www.WineCountryThisWeek.com
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Coombsville has been a hidden treasure east of downtown Napas Oxbow district for years. Known mostly to locals and wine buffs, this region is experiencing a renaissance, and rightly so. The proper boundaries and name for this to-be-AVA may be pending, but one thing is for certain the grapes from this plateau under mount St. george is one of the reasons Napa Valley is world renown for big, bold reds and elegant whites. FOOD Model Bakery 644 1st Street #B, Napa (707) 259-1128, www.themodelbakery.com A fixture in downtown St. Helena for over 80 years, Model bakery specializes in artisan breads, organic stone ground flours, and a complete range of pastry products and fine coffee or teas.
Driving Time: 17 minutes From Farella to Porter Family > 4 miles to Tulocay 2 miles Total 6 miles
Coombsville
Kara's Cupcakes 610 1st Street, Napa, (707) 258-2253 www.karascupcakes.com Batch after batch of handmade, organic cupcakes to dream about long after you leave!! Dont think about the calories all ingredients are sourced from local vendors and are organic.
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pica pica Maize Kitchen 610 1st Street, #5, Napa, (707) 251-3757 Explore the undiscovered cuisine of Venezuela and pair these fine dishes with the best Napa Valley wines! Try the house signature dish: the Arepa. Hog Island Oysters Oyster Bar 641 1st Street, Napa (707) 251-8113, www.hogislandoysters.com Hog Island is a local and tourist favorite. With its simple menu, great wine list and perfect oyster bar, Hog Island is always a sure thing. Gott's Roadside Cafe 644 1st Street, Napa (707) 224-6900, www.gottsroadside.com One of the best burgers in all of Napa Valley! This 50s style eatery may look like a roadside diner but that burger or fried green tomato BLT is made with only the finest ingredients. Fabulous, every bite! LODGING Milliken Creek Inn & Spa 1815 Silverado Trail, Napa (707) 255-1197, www.millikencreekinn.com One of the most coveted luxury hotel & spas in Napa! Relax on three green acres overlooking the Napa River and unwind with that special glass of wine in hand. The Westin Verasa 1314 McKinstry Street, Napa (707) 257-1800, www.strawoodhotels.com Built snugly on the banks of the Napa River, the Westin is a calm, naturally beautiful haven of luxury accommodations, stylish suites richly appointed, fine wines and cuisine. THINGS TO DO Tillerman Tea 610 1st Street, #8, Napa (707) 265-0200, www.tillermantea.com Tea lover? Do NOT miss Tillerman Tea. Applying the concept of terroir to tea, proprietor David Campbell brings a global knowledge of cultivation, craftsmanship and culture to every cup. Oxbow public Market 2180 Jefferson Street, Napa (707) 257-7878, www.oxbowpublicmarket.com Find everything you are looking for under one roof. Situated in the heart of Downtown Napas Oxbow District, the Public Market is a great collection of fine wines, foods & crafts purveyors.
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Enjoy Celadons award-winning
500 Main St, Ste G, Napa - In the Historic Napa Mill 707-254-9690 www.celadonnapa.com
The seasonally inuenced menu features avors from the Mediterranean, Asia and the Americas.
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Rarely are you allowed access to one of the premiere winemakers of the Napa Valley. Most tasting rooms have you jockeying for position for a sample from someone hired to simply pour wine. A visit to Farella Vineyard allows for a much more intimate and unforgettable wine tasting experience. Very often it is winemaker Tom Farella himself who will take you on a tour of their vineyard and winery. Walking with him down the rows of vines, tasting ripe fruit as you go, or barrel tasting in the cellar, you will hear his philosophy of winemaking firsthand. There are many passionate visionaries who have made the Napa Valley what it is today. Tom Farella, however, is one of the most fascinating. A true renaissance man, this poet/winemaker has managed to produce some of the most intriguing wines on the market today while maintaining the essence of a man whose job it is to work with the earth. While he considers himself more a steward of the land rather than a winemaker, that stance understates his immense talent. The vineyard is the boss, says Tom and his wines agree. Toms father, Frank Farella, planted the vineyard in 1979 and created Farella-Park Vineyards in 1985. Tom Farella is a man who does not take for granted what life has handed him. It really is a fascinating thing to take a plant, stick it in the ground, grow some luscious fruit, ferment it naturally, age it in an oak barrel, draw off the clear wine and put it in a bottle. This magic is what we offer from our little slice of a very unique spot on the planet. By Ronda Giangreco
GOOD TO KNOW Farella Vineyard and Farella-Park wines is located in the Coombsville area, which is named after Nathan Coombs, the founder of the city of Napa. Tom Farellas favorite wine is their red blend, Alta. As he describes, I love Alta because it is where all the colors come together. To compose the perfect wine takes very careful attention to detail. 100% estate bottled Farella wines have been made exclusively by Farella family members since 1985. Barrel tasting is one of Toms favorite ways to give visitors a true picture of how his wines develop and mature. Look for Toms upcoming blog about winemaking on their Facebook page, and read firsthand about the intricacies and nuances of winemaking in the Napa Valley.
Farella Vineyard
Open by appointment only. 2222 North 3rd Avenue, Napa (707) 254-9489 | www.farella.com Follow Farella Vineyard on Facebook.
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Mention Day Trips for two complimentary wine tastings.

COOMBSVILLE
At first glance, this unassuming winery looks like just another charming little family winery. But dont be fooled. The homey reception area picnic table is just the tip of the iceberg. The real grandeur of this winery lies in a 17,000-square-foot, state-of-the art cave that will leave you awestruck. The Dome Tasting Room, carved out of compacted volcanic ash, is breathtaking to say the least. Nearly thirty feet high, the cave room required special sound buffers to reduce the echoing produced by the unique acoustics. Sound, however, is still amplified in the room center, creating a magical sensation that is difficult to explain. As you enter this astounding place and take your seat at the grand table, set with gleaming wine glasses for your private tasting, you know that something very special is about to happen. When the wine is poured, the enchantment is complete. The Porter family prides itself on making small lots of handcrafted wines that reflect the marvelous growing conditions available in the Coombsville area. Before a visit to the magnificent Dome Tasting Room, your hosts (always a family member) will take you for a gentle stroll through the vineyards and up a hill overlooking nearly the entire Napa Valley. From this lofty perch, you can see all of those cars weaving their way up the valley as they search for wines and wine tasting experiences that will never come close to the one youre about to enjoy. By Ronda Giangreco
GOOD TO KNOW Five million years ago, a small sandpiper wandered along the shore, leaving tiny tracks in the sand. Soon they were covered with sediment and fossilized. In digging out their cave, the Porter family found the large fossil that comes from either the Eiocene or Miocene period. A large photo of this amazing piece of ancient history is displayed at the entrance to their tasting room. The Porter Familys magnificent cave is five hundred and fifty feet long, fifty feet underground and encompasses 17,000 square feet. It houses their blending tanks, barrels and wine library. The winerys technical system is one of the most modern in existence, with control systems that monitor and adjust environmental conditions, control fermentation temperatures and provide immediate access to winery operations data. Be sure to give the winery dogs Alexander, Jacob and Charlee an ear scratch when you visit!
porter Family Vineyards

Open daily by appointment 9 a.m. to 5 p.m. 1189 Green Valley Road, Napa 1-888-656-7696 www.porterfamilyvineyards.com
Bring in Day Trips for a two-for-one tasting a $40 value!

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COOMBSVILLE
Bill Cadman, the owner of Tulocay Winery, is a treasure of information about wine. He is also a witty, humorous and thoroughly entertaining gentleman. Well, the gentleman part might be a bit of a stretch. Bill is old-time Napa, with not an ounce of pretentiousness about him. Nowhere else can you sit down with someone as knowledgeable or as approachable as Bill Cadman. He simply does not have a snobbish bone in his body. His irreverent, light-hearted take on the business of winemaking, however, belies his superior skills. This is seriously good wine. He doesnt even maintain a pour list. Hell just ask what you like and open bottles accordingly. In 1972, Bill brazenly bought an old chicken farm and began pestering the local wineries for a job. He started his career by operating the crushers at Charles Krug. From there he went on to enjoy a long history in the industry, working for the likes of Robert Mondavi, Joe Heitz and other giants of the winemaking world. In 1975, after consuming copious amounts of wine one evening, he made the presumptuous decision to open a winery himself. My friends looked at the old chicken coops and declared them perfect for a winery. In my altered state, I agreed! What ensued was the creation of a refreshingly relaxed wine country experience and a Pinot Noir that would launch his career. He has been enjoying the heck out of life ever since. By Ronda Giangreco
VARIETALS Pinot Noir, Cabernet Sauvignon, Syrah, Zinfandel and Chardonnay GOOD TO KNOW Tulocay Winery is one of the oldest and smallest winery operations in the Napa Valley, providing the most informal and unique tasting experience in the area. At his unassuming Tulocay Winery, Buddy, a little, yappy dog, will loudly announce your arrival. Youll then be escorted to the deck of Bills home or to his kitchen table, as the weather dictates, for one of the most low-key and friendly wine tasting experiences you will ever enjoy. Bill collects art and his home is filled with some very interesting pieces. With just a little encouragement, hell show them to you and tell you the stories behind them. Above: Fernando, vineyard manager at Haynes Vineyard (source of Pinot Noir, Chardonnay and Syrah), holding Buddy the yapping dog and Calvin, Bills grandson.
Tulocay Winery
Open by appointment only 1426 Coombsville Road, Napa For tours & tastings, call Bill Cadman, (707) 255-4064 www.WineCountryThisWeek.com
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COOMBSVILLE
Follow the aroma of wine and wood-oven-fired pizzas to Napas buzzing hub, Oxbow Public Market, where Ca Momi resides. Its a place to kick back riverside, while biting into the perfection of traditional Napoletana pizza pie and other Italian-inspired bites, and sipping Italian heritage Ca Momi wines. Ca Momi brings a taste of Italy to the eclectic mix at the Oxbow. Its a full-service restaurant, Enoteca (wine bar) and retail shop, all rolled into one, where patrons have a choice of services. The Drink Serving as the winery tasting bar, Ca Momi Enoteca provides a place to sit and savor. Known for its Rosso di Napa a complex red blend Ca Momi also makes Cabernet Sauvignon, Chardonnay, Pinot Noir, and a selection of other wines in small lots, as well as serving wine from other local boutique Italian-varietal producers. (Ca Momi is owned and operated by three spirited Italians, who wanted to make wine in Napa Valley, while capturing the essence of their Italian heritage.) The Enoteca has several award-winning beers on tap or by the bottle. A variety of Italian sodas and refreshing sparkling waters are available, too. The Food Ca Momi is one of only a few Italian restaurants in the country to be certified by Verace Pizza Napoletana (VPN), meaning it specializes in truly authentic pizza Napoletana created with the same genuine technique found on the streets of Naples, Italy. An essential part of the arduous process requires that pizzas be cooked for 90 seconds in a wood-burning oven at 900 degrees. The finished pie has a raised edge crust soft, elastic and easily foldable not crispy. The sit-down restaurant also serves traditional Italian plates, such as Sarde in Sar pan-fried sardines in a white wine marinade with caramelized onions, pine nuts and raisins, or Lasagna Alla Bolognese traditional meat sauce lasagna, and Italian pastries that would have inspired da Vinci to sculpt a cream puff from marble. By Denise Olliffe
GOOD TO KNOW Ca Momi means House of Momi, the namesake of their villa and vineyards in Veneto, Italy, originally owned by a beloved character named Momi dea Bionda. Momi was famous around the village for patrolling the property on his motorcycle, with his dog and a rifle on his lap, as he scared off trespassers. Folks can grab small bites at the Ca Momi Enoteca bar, serving an assortment of antipasti, imported and local artisan meats and cheeses, wood-fired Panini, and more.
Ca Momi Napa Valley

Open daily 7:30 a.m. to 9 p.m. 610 First Street, Napa Oxbow Public Market (707) 257-4992 www.camomi.com Reservations can be made on the Ca Momi Enoteca website: www.camomienoteca.com www.camomienoteca.com/menus www.facebook.com/ camominapavalley
Bring in Day Trips for a complimentary wine tasting, up to 4 people and 15% o Ca' Momi cases
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Mt. Veeder/Los Carneros

LODGING Candlelight Inn Bed & Breakfast 1045 Easum Drive, Napa (707) 257-3717, www.candlelightinn.com This lovely B&B is located near the bustle of downtown Napa but far enough away to provide each guest with a serene, tranquil environment. Built in 1929, this Tudor mansion sits rimmed by strong redwood trees, manicured gardens and a secluded swimming pool. Decadent three course gourmet breakfasts start your day out right! Carneros Inn 4048 Sonoma Highway, Napa (707) 299-4900, www.thecarnerosinn.com The Carneros Inn, a Plumpjack Resort, is a unique creation of architecture and culinary wonders. Fine foods and luxurious rooms share emphasis evenly within a long, modern compound reminiscent of the area's silos, barns and rancher's cottages. FOOD Boon Fly Cafe 4048 Sonoma Highway, Napa (707) 299-4870, www.theboonflycafe.com The Boon Fly Cafe offers tasty beverages, breakfasts, lunch and dinner on premises or packed to go. Part of the Carneros Inn, the Boon Fly Cafe is centrally located to all of Carneros and a spot for easy, delicious, fresh foods. Try the Boon Fly Donuts at breakfast with hot coffee to start or the wine bar and appetizers after a long day. Farm at Carneros Inn 4048 Sonoma Highway, Napa (707) 299-4880, www.thecarnerosinn.com Dinner at the Farm is a relaxed yet elegant affair. Enjoy the outdoor living room, cathedral ceilings, fireplaces and alfresco dining all summer long with wines from around the world and dishes made from Napa Valley bounty. THINGS TO DO Westwood Hills park 3107 Browns Valley Road, Napa (707) 257-9529 (1 mile west of Hwy 29) Enjoy three miles of trails through beautiful oak trees and grassy meadows. The Carolyn Parr Nature Museum (near the parking lot) offers a children's nature library and exhibits on indigenous flora and fauna to Napa Valley. di Rosa 5200 Sonoma Highway, Napa (707) 226-5991, www.dirosaart.com A lyrical art and sculpture gallery. Join guided tours or hike the property solo and enjoy the unique metalworks juxtaposed with one of America's most lovely wine appellations.
RE
Mt. Veeder has been producing rich, Napa Valley wines since the 1860s. Distinct mountain fruit produces wines that speak volumes about the rugged, labor-intense environments from which they spring. Steep hillsides, rugged terrain and a surprise ancient seabed, violently shoved aloft by volcanic activity eons ago result in vines that produce tiny berries and immensely intense flavors. Just a few miles south of Mt. Veeder AVA, the climate changes dramatically. Los Carneros (the ram in Spanish), has long been known for its cool, coastal climate, natural beauty and unparalleled Pinot Noirs and Chardonnays. Stanly Lane Marketplace 3100 golden gate Drive, Napa (707) 480-4479, www.ds-produce.com A fresh-produce market revered by foodies and local tastemakers. Everything is organic. Savor an iced coffee drink and browse this great local wines and gift items inside. A local favorite pumpkin patch in October.
HESS COLLECTION
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A visit to The Hess Collection on Mount Veeder is a unique experience on many levels. Theres the historic building, once occupied by the Christian Brothers and built in 1903; hillside vineyards, beautifully tended grounds and an art collection that is in a league of its own. Then there are the wines available in the tasting room near one of the barrel cellars. The museum, beginning a floor above, holds part of Swiss businessman Donald Hesss extraordinary collection of contemporary art. When it comes to the wines, The Hess Collection portfolio is comprised of Hess Collection Mount Veeder and Hess Napa Valley. Hess Collection wines come from the steep Mount Veeder estate vineyards and are an expression of this unique climate. They show structure, complexity and elegance. Hess Napa Valley wines come from vineyard sites handpicked for their superior climate and location. Single vineyard wines come from Napa Valley sites handpicked for their superior climate and location. Another notable achievement is that the estate vineyards are sustainably farmed in accordance with founder Donald Hesss philosophy to nurture the land and return what you take. The winery offers a wide variety of tasting options and food pairings. The art is a special treat. There are also complimentary winery and vineyard tours offered almost daily. Call for the current schedule. By Charles Neave
VARIETALS Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, classic Bordeaux blends, Petite Sirah, Late Harvest Chardonnay and small-production wines sold only at the winery. Hess Small Block Series wines generate donations to 1% For The Planet, an environmental stewardship group. TOuRS Special tours are oered: Call (707) 255-1144 or go to their website to schedule an educational, wine production tour followed by a current release wine presentation paired with local artisan cheeses. FOR THE SENSES Schedule a Tour of the Palate which combines a docent- guided tour of the Hess Art Museum with small plates prepared by Hess Executive Chef Chad Hendrickson. Hess Chocolatier Emma Kate Veader prepares artisan trues on-site at the winery, and a special Chocolate Wine Pairing Experience is also available. Call first, reservations required. OuTDOORS & GREEN Experience the newest pairing of Mount Veeder wines with artisanal cheeses in the comfort of reclaimed teak wood tables and chairs, weather permitting.
The Hess Collection

Open daily 10 a.m. to 5:30 p.m. 4411 Redwood Road, Napa (707) 255-1144 www.hesscollection.com
Bring Day Trips along and receive one complimentary current release tasting with the purchase of one tasting.
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MT. VEEDER/LOS CARNEROS

Etude Winery was founded to be a winegrowing house, not a winemaking house. Since its inception more than 30 years ago, Etude has been on a quest for oenological perfection. Winemaker Jon Priest believes that great wines are grown, not made. Priest sums it up best: Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy. Working with viticulturalist Franci Dewyer, Priest has developed Etude Winery from this bold philosophical cornerstone into a premier producer of coveted wines. Already known for Carneros Pinot Noir and Napa Valley Cabernet Sauvignon, Etude has now introduced brilliant Pinot Blanc and Pinot Gris to huge reviews. Two delightful tastings are available at Etude. The walk-in tasting features five wines based on availability. As Etude is known for its Pinot Noirs they are always available as well as wines ranging from their Pinot Gris and Chardonnay to ros, red blends and Cabernet Sauvignons. For groups of six or more, please call ahead for an appointment. The Etude seated Reserve tasting may be enjoyed with an appointment made in advance and features five select, top-tier wines. Patio seating is available for wine club members. By Abigail p. Zimmerman
pASSION! What began more than 30 years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion. GREEN ALL THE WAY Etude Winery is a Napa Certified GREEN Winery. Certified Fish Friendly Farming, too! DONT MISS Etudes 2008 St. Helena Cabernet Sauvignon for $110 per bottle. VARIETALS Pinot Noir, Cabernet Sauvignon, Pinot Gris, Pinot Blanc, Chardonnay, Rose of Pinot Noir MuST TRY: WINE & FOOD pAIRING Enjoy a private tasting featuring a flight of Etude wines paired with savory bites. Available Friday - Sunday by appointment only. Maximum eight guests; $35 per person/$25 for wine club members.
Etude Wines
Open daily 10 a.m. to 4:30 p.m. 1250 Cuttings Wharf Road, Napa 1-877-586-9361 | etudewines.com
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Mention Day Trips and receive a Two-for-One Tasting! *Terms and conditions apply see winery for details.
Ill tell you the owner, Ray Hanson, is a real character and hes passionate about what he does. He loves talking with all kinds of people young people, older people, people from all around the world, etc. One could say that Ray is a real people person. He told me, I meet my passengers as clients, and they leave as friends. I want to adopt them and take them home with me. Next thing you know, Ray will own a bed & breakfast to accommodate all of his adoptees! Ray is also a firefighter, so if some sort of unfortunate incident happened to occur during your adventure, he would know exactly how to handle it. If by chance Ray isnt your driver, his other drivers have all been through rigorous training to provide exemplary (and safe) service. Along with the wine tours, Destiny safely chauffeurs clients to the airport, concerts, shopping sprees, weddings, bachelorette parties, sporting events, proms, anniversaries and just about any kind of special event imaginable. The limo (which comfortably seats eight passengers) is a spotless black 2006 Lincoln Tiffany Town Car, and it comes fully stocked with Champagne and other adult beverages, water, sodas and more. It features a state-of-the-art sound system, which will sooth your ears or rock your world, depending on your mood. Your car is waiting let Destiny Wine Tours take you to your travel destination! By Sue Straight, The Wine Wench
LITTLE KNOWN FACT Destiny Wine Tours was founded in 2009 and Rays wife is credited with choosing the name for the company (great name, by the way!). FuN FACT Owner/Driver Ray Hanson says after driving a big fire truck for all those years, driving my limo is like driving a sports car! Not to worry, though, Ray is a true professional and pilots his limo with great care. pLAN AHEAD At this point, Destiny Wine Tours has only one limo in their fleet (but theyll be adding more soon), so make sure to book your trip well in advance! KuDOS FOR DESTINY WINE TOuRS Five Star Rating on www.yelp.com! It doesnt get any better than that!
Destiny Wine Tours

Tours are available seven days a week 3295 Vichy Avenue, Napa (707) 254-0442 www.destinywinetours.com
Mention this story and get 20% o your adventure with Destiny Wine Tours.
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Napa and Sonoma counties are regarded by cyclists the world over, as having some of the finest terrain in the world. It might be time to switch gears, strap on a helmet and take an invigorating Wine Country adventure by way of Napa Valley Bike Tours (and Sonoma Valley Bike Tours).
Every fitness level can ride

Cycling allows you to connect with the surroundings in a way that can only be experienced on two wheels out in the open air. Napa Valley Bike Tours (and Sonoma Valley Bike Tours) offers routes for for any level of experience, fitness and desire. A few examples are: Classic Bike Tour: Designed for the tourist, not the cyclist, this tour keeps pace with the variety of fitness levels within each group. A friendly, knowledgeable local tour guide escorts the pack along flat and gently rolling terrain, pedaling 2-5 miles between winery visits. Self-Guided Bike Tours: Let professionals help you plan a cycling route geared toward your fitness level and desired mileage, and provide you with a detailed map. Even the most avid cyclist will be thrilled with the savvy trips planned. Cycling IN the Vineyards: Designed for tourists who are looking for something a bit more adventurous, cyclists are taken on dirt roads through the vineyards on flat to bumpy, gently rolling terrain between wineries.
FuN FACTS Napa Valley Bike Tours is located in the quaint town of Yountville in the southern end of the Napa Valley a destination for wine, food and outdoor enthusiasts considered the Culinary Capital of the Napa Valley. You can upgrade to an electric bike for only $20 additional if youd rather soak up the scenery, without much exertion!
Napa Valley Bike Tours

6795 Washington Street, Bldg. B Yountville (707) 944-2953 www.napavalleybiketours.com
Theyve got you covered

Each tour provides riders with bicycle that best suits the terrain such as mountain bikes or road bikes. Your provided a helmet, a picnic lunch, a souvenir water bottle, van support if needed (including wine purchase pick-up service), and a handlebar bag to hold your essentials such as a wallet, sunscreen or camera. Cost varies per tour. By Denise Olliffe
Sonoma Valley Bike Tours

520 Broadway, Sonoma (707) 996-2453 www.sonomavalleybiketours.com
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Visit www.napavalleybiketours.com/wctw for Special Oer.

Only one wine tasting bar in Napa County is literally on rails and located in a historic Pullman car almost a century old. The Wine Trains wine bar reflects a time of luxurious passenger travel served with the exciting addition of todays sophisticated pastimes sipping wine, learning about wine and enjoying the graciousness of life. Vineyards roll past and, depending upon the time of year, you can watch the vineyards as they move slowly through their life cycle. At any given time, the wine bar will sport 40 to 50 bottles of wine available to taste. Flights can be suggested and selected by the wine educator staffing the bar, or you can pick and choose whatever flight you might fancy. A stroll through this amazing vintage train with a wonderful lunch or dinner and a stop at the wine bar, is a chance to revisit American history and renew your own personal connections with friends, family and life. Dedicated to preserving a luxurious way of life, the Napa Valley Wine Train is instrumental in maintaining and using historic rail cars that are very rare on the American landscape. In Napa, they also preserve an important transportation corridor that would have been abandoned decades ago. They layer this with a unique and award-wining restaurant, and an opportunity to explore the wine country in a relaxed and pampered manner that takes place outside your windows as you roll along these historic rail tracks, removed from both traffic and care. By Charles Neave
VARIETALS You name it, they might very well have it from a carefully considered list. pLAN AHEAD The Napa Valley Wine Train runs year round with lunch trains boarding at 10:50 a.m. Dinner trains open one to five nights a week boarding at 5:50 p.m. Be sure to check the website. FuN FACT The Wine Train is the first and only locomotive in the United States to convert to compressed natural gas. HOW HEAVY? Each of the 1915-1917 Pullman-made rail cars weigh approximately 80 tons.. SpICES Chef Kelly Macdonald is one of the masters when it comes to the use of spices not to necessarily provide heat but a depth of flavor. SpECIAL OFFERS Be sure to check their informative website.
Napa Valley Wine Train

1275 McKinstry Street, Napa (707) 253-2111 winetrain.com Look for the Wine Train on Facebook and Twitter.
Check out Napa Valleys only Evening Winery Tour. The first of its kind!
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Calistoga Balloons Napa Valley is a unique and intimate flying experience over the scenic northern end of the Napa Valley. These flights are more rural in nature, providing pristine views. Experience Old Faithful Geyser, the dramatic Palisade Cliffs, Mt. St Helena, as well as spectacular views of world-renown landmarks, vineyards and wineries including Chateau Montelena the winery that put Californias Napa Valley number one in the world, Castello di Amorosa the authentic 12th century Tuscan Castle-winery, Sterling Vineyards a hilltop winery via aerial tram, along with Bennett Lane Winery, Envy Winery, Vincent Arroyo Winery and more. Calistoga is a unique destination whose vistas will remain with you for a lifetime! Your adventure begins just after sunrise, between 6 a.m. and 7 a.m., when hot air ballooning flight conditions are best and the morning sunlight enhances the natural beauty. Guests meet at the historic Railroad Depot at 1458 Lincoln Avenue in friendly and quaint, Calistoga and off to the mornings determined launch site. After the crew inflates the balloon, guests hop into the wicker basket. Once everyone is in, the hot air balloon is ready to go and you begin your gentle ascent. After about an hour of enjoying the breathtaking views of Napa Valley, the hot air balloon will be navigated to a landing site, then your ballooning party is transported to Solage Calistoga for a post-flight celebratory Champagne breakfast! Note: Guests are offered an alternative flight corridor if weather conditions do not allow the Napa Valley flight. By Alexandra Charsley
GOOD TO KNOW Early mornings in Napa Valley are usually cool. It is recommended that you wear layered clothing and a jacket depending on the time of year. During the flight, it will get warmer so you will want to be able to remove layers as the day progresses. It is also recommended that you wear comfortable shoes that protect your feet. Bring sunglasses and cameras and enjoy the flight! VIP Limo Private Flights are available VISIT Your magnificent flight and post-flight Champagne breakfast at Solage Calistoga costs $249 per person.
Calistoga Balloons Napa Valley

1458 Lincoln Ave, Railcar #15, Calistoga, CA 94515 (707) 942-5758 | 1-888-995-7700 www.calistogaballoons.com On Facebook and Twitter
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$199 pp for Ballooning Only when mentioning this code: WCTWBO

iNTELLigENCE FOR THE WiNE CO N S U M E R

BY LEN NAPOLITANO
Is it OK to bring my own bottle of wine to a restaurant?

I am often asked whether it is proper to bring a bottle of wine into a restaurant. I dont discourage anyone from bringing their own wine, but only suggest a few guidelines and advice on what to expect when you arrive with your bottle. Be aware that some restaurants have limits regarding customers taking in their own wine and some do not permit it at all. Aside from high wine list prices being the motivation for taking your own bottle to dinner, the restaurant wine list that offers a very limited choice of wines that also provides a reason to bring your own. Unfortunately, often wine list selections are either lopsided toward the mass-produced, popular brands, or else do not offer a wide enough variety of wines styles. This is why bringing your own bottle to the restaurant sometimes makes sense. Here is how I approach it: If I am uncertain about a particular restaurants policy I will call in advance to ask about bringing my own bottle. I respect a restaurant that does not permit private party wine, and this is more palatable to me if their wine list is extensive, diverse and reasonably priced. I will only bring wine that is special--not an ordinary supermarket wine that can be found on virtually any restaurant wine list. I do not want to appear as if I am competing with the restaurant by bringing in a bottle of something they already have on their list. Of course, it isnt always possible to know this in advance so either I ask in advance or I reduce the chance of that conflict by selecting an older vintage bottle from my collection. On the other hand, for restaurants that have small and very limited wine lists, bringing in an ordinary wine may not be a sensitive issue I expect to pay a fee to the restaurant, known as a corkage fee, to open and serve my bottle. This fee usually ranges from $5 to $25, depending on the restaurant. Some restaurants may waive this fee for their regular customers or if you also order a bottle off their wine list. I always offer a taste of my wine to my server, host or sommelier. I do this simply as a courtesy and it is always appreciated, especially if I have brought an older wine, or one from an unknown, high-quality producer. I tip my server based upon the dinner price and the approximate value of the wine that I brought.
Learn more about wine!
For past Wineology columns, scan the QR code with your smart phone application or go to
www.WineCountry ThisWeek.com
and search Wineology.
Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators, Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent contact with California winemakers. More information is on his website, www.wineology.com. Send your questions about wine to: wineologist@earthlink.net or by mail to Len Napolitano in care of Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.
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fine dining
NApA Angle Restaurant & Bar 540 Main Street, 707 252-8115 Azzuro pizzeria & Enoteca 1260 Main Street, 707 255-5552 Bistro Don Giovanni 4110 Howard Lane, 707 224-3300 Boon Fly Cafe 4048 Sonoma Highway, 707 299-4870 Bounty Hunter Wine Bar & Smokin' BBQ 975 First Street, 707 226-3976 CaMomi 610 First Street, #10, 707-257-4992 Celadon 500 Main Street, 707 254-9690 Coles Chop House 1122 Main Street, 707 224-6328 Cuvee 1650 Soscol Avenue, 707 224-2330 Eikos 1882 Town Center, 707-501-4444 Farm at Carneros Inn 4048 Sonoma Hwy, 707 299-4880 Fish Story 790 Main Street, 707 251-5600 Fum Bistro 4050 Byway East, 707 257-1999 Graces Table 1400 Second Street, 707 226-6200 Gotts Roadside Cafe 644 1st Street, 707 224-6900 Hog Island Oysters Oyster Bar 610 1st Street, 707 251-8113 La Toque 1314 McKinstry Street, 707 257-5157 Morimoto Napa 610 Main Street, 707 252-1600 Oenotri 1425 Fisrst Street, 707 252-1022 Siena Restaurant at the Meritage Hotel & Spa, 875 Bordeaux Way, 707 251-1900 The Thomas @ Fagianis 813 Main Street, 707-226-7821 ubuntu 1140 Main Street, 707-258-1000 uva Trattoria 1040 Clinton Street, 707-255-6646 Zuzu 829 Main Street, 707 224-0695 CALISTOGA Barolo 1457 Lincoln Avenue, 707 942-9900 Brannans Grill 1374 Lincoln Avenue, 707 942-2233 Contemporary American & italian Cuisine Traditional American Cuisine Traditional American Cuisine Traditional American/ Steakhouse French Cuisine Pizzeria italian Cuisine Traditional American Cuisine Contemporary American Cuisine italian
Seafood and Contemporary American Cuisine Steakhouse and French Cuisine Contemporary American Cuisine Japanese Cuisine Contemporary American Cuisine Seafood Contemporary American Cuisine Contemporary American Cuisine Contemporary American Cuisine Seafood French Cuisine Japanese Cuisine italian Cuisine italian, Seafood, Meditarranean Contemporary American Cuisine Vegetarian Cuisine italian Cuisine California Tapas, Spanish & Mediterranean
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Calistoga Inn & Brewery 1250 Lincoln Avenue, 707 942-4101 Flat Iron Grill 1440 Lincoln Avenue, 707 942-1220
bre akf ast bru nch lun ch din ner win e/b eer full bar out doo r se atin ent g ert ain me nt org ani c/lo cal pet goo frie ds ndl y cas ual ups cal e res erv atio ns
[ Call for Details
Follow the aroma of wine and wood-oven-fired pizzas to Napas buzzing hub, Oxbow Public Market, where Ca Momi resides. Its a place to kick back riverside, while biting into the perfection of traditional Napoletana pizza pie and other Italian-inspired bites, and sipping Italian heritage Ca Momi wines. Ca Momi brings a taste of Italy to the eclectic mix at the Oxbow. Its a full-service restaurant, Enoteca (wine bar) and retail shop, all rolled into one, where patrons have a choice of services. The Drink Serving as the winery tasting bar, Ca Momi Enoteca provides a place to sit and savor. Known for its Rosso di Napa a complex red blend Ca Momi also makes Cabernet Sauvignon, Chardonnay, Pinot Noir, and a selection of other wines in small lots, as well as serving wine from other local boutique Italian-varietal producers. (Ca Momi is owned and operated by three spirited Italians, who wanted to make wine in Napa Valley, while capturing the essence of their Italian heritage.) The Enoteca has several award-winning beers on tap or by the bottle. A variety of Italian sodas and refreshing sparkling waters are available, too. The Food Ca Momi is one of only a few Italian restaurants in the country to be certified by Verace Pizza Napoletana (VPN), meaning it specializes in truly authentic pizza Napoletana created with the same genuine technique found on the streets of Naples, Italy. An essential part of the arduous process requires that pizzas be cooked for 90 seconds in a wood-burning oven at 900 degrees. The finished pie has a raised edge crust soft, elastic and easily foldable not crispy. The sit-down restaurant also serves traditional Italian plates, such as Sarde in Sar pan-fried sardines in a white wine marinade with caramelized onions, pine nuts and raisins, or Lasagna Alla Bolognese traditional meat sauce lasagna, and Italian pastries that would have inspired da Vinci to sculpt a cream puff from marble. By Denise Olliffe
GOOD TO KNOW Ca Momi means House of Momi, the namesake of their villa and vineyards in Veneto, Italy, originally owned by a beloved character named Momi dea Bionda. Momi was famous around the village for patrolling the property on his motorcycle, with his dog and a rifle on his lap, as he scared off trespassers. Folks can grab small bites at the Ca Momi Enoteca bar, serving an assortment of antipasti, imported and local artisan meats and cheeses, wood-fired Panini, and more.
Ca Momi Napa Valley

Open daily 7:30 a.m. to 9 p.m. 610 First Street, Napa Oxbow Public Market (707) 257-4992 www.camomi.com Reservations can be made on the Ca Momi Enoteca website: www.camomienoteca.com www.camomienoteca.com/menus www.facebook.com/ camominapavalley
Bring in Day Trips for a complimentary wine tasting, up to 4 people and 15% o Ca' Momi cases
71
fine dining
Hydro Bar & Grill 1403 Lincoln Avenue, 707 942-9777 JoLe Restaurant 1457 Lincoln Avenue, 707 942-5938 Solbar @ Solage 755 Silverado Trail, 707 226-0850 Wappo Bar & Bistro 1226 Washington Street, 707 942-4712 YOuNTVILLE Ad Hoc 6476 Washington Street, 707 944-2487 Lucy @ Bardessono 6526 Yount Street,707 204-6000 Bistro Jeanty 6510 Washington Street, 707 944-0103 Brix Restaurant 7377 Highway 29, 707 944-2749 Bottega 6525 Washington Street,707 945-1050 Bouchon Bistro 6534 Washington Street, 707 944-8037 Contemporary American Cuisine Contemporary American Cuisine French Cuisine French inspired California Cuisine italian Cuisine French Cuisine Traditional American Cuisine Contemporary American Cuisine Contemporary American Cuisine Blend of regional Cuisine
toile Restaurant at Domaine Chandon, 1 California Drive, 707 204-7529 French Cuisine Hurleys 6518 Washington St, 707 944-2345 Mustards Grill 7399 St. Helena Highway, 707 944-2424 Redd 6480 Washington Street, 707 944-2222 Redd Wood 6755 Washington Street, 707-299-5030 ST. HELENA Cindys Backstreet Kitchen 1327 Railroad Avenue, 707 963-1200 Contemporary American Cuisine Culinary Institute of America at Greystone (CIA) 2555 Main Street, 1-888-995-1699 French Blue 1429 Main Street, 707-968-9200 Gotts Roadside Cafe 933 Main Street, 707 963-3486 Market 1347 Main Street, 707-963-3799 press 587 St. Helena Highway, 707 967-0550 Terra 1345 Railroad Avenue, 707 963-8931 Contemporary American and Worldwide Foods Rustic, local, wood-fired Traditional American Cuisine Traditional American Cuisine Steakhouse Contemporary Asian insipired American Cuisine italian Cuisine Contemporary American Cuisine Contemporary American Cuisine Contemporary American Cuisine Pizzeria
Tra Vigne Restaurant 1050 Charter Oak Avenue, 707 963-4444 RuTHERFORD Alex 1140 Rutherfrod Road, 707 967-5500
italian Cuisine Contemporary/Traditional American Contemporary American Cuisine
72
Rutherford Grill 1180 Rutherford Road, 707 963-1792 Auberge du Soleil 180 Rutherford Hill Road, 707 963-1211
bre akf ast bru nch lun ch din ner win e/b eer full bar out doo r se atin ent g ert ain me nt org ani c/lo cal pet goo frie ds ndl y cas ual ups cal e res erv atio ns
[ Call for Details
Mark my words: this comfy Napa restaurant will be your favorite new place. Beloved by locals and visitors to Napa wine country, Fum Bistro & Bar caters to food lovers who already know you dont need the big, ego-driven restaurant to find the best food in town. Chef/Owner Terry Letson has crafted something unique at Fum Bistro: great food, seasonally correct menus straight from the farmers market and regional growers, personal service and a friendly welcoming atmosphere. Its no wonder Terry enjoys a passionate, local clientele. He invests in local farms, works to bolster community causes, and delivers fantastic, fresh, regional food and off the beaten path wines without the big price tags normally associated with fine dining in Napa Valley. One of eight kids, Terrys love of food began first as survival and morphed into passion. Later, with years of hard work, two successful Los Angeles restaurants under his belt, Letson moved to his food and wine Mecca the Napa Valley and opened Fum Bistro & Bar. Artistic talent is abundant in his family. Terry is married to local artist Sheri DeBow whose artwork frequently adorns the walls of their bistro. Understanding all elements of running a successful restaurant, Terry worked to build strong ties with local growers and producers of only the freshest produce, meats, cheeses and wines. His menu and the Bistros joyful cadence reflect his passion for delivering the best food, service and experience to each customer, each night. Rave reviews have not stopped since Fum Bistro opened, even garnering Terry the coveted Chef of the Year for New Cuisine in Northern California award! This American bistro is all about really good food, great wine and an experience you want to share. By Abigail p. Zimmerman
GOOD TO KNOW Every Wednesday night during the summer months dont miss Farmers Market Meals. Chef Terry Letson shops the Napa Valley Farmers Market that morning to find what he will prepare for dinner that night. Only the freshest, in-season foods are whipped up into a set price, fabulous three-course meal. While the menu changes weekly, two items are always on the menu: house favorites Pork Chop and Skuna Bay Salmon. Dont miss Lauras No Chuck Vegetarian Burger and Bistro Fries ($11) or the Flash Fried Calamari ($11). But each week the menu changes to reflect whats most in season. Fum is also well known for its full bar and favorite local bartender Adam Bubba White come in and let him make you one of his signature seasonal drinks using the freshest ingredients. Happy Hour is Monday - Friday from 4 to 6 p.m. and the bar is always a friendly, bustling place.
Fum Bistro & Bar

Open daily for Lunch, Dinner Happy Hour weekdays and Brunch on weekends 4050 Byway East, Napa, CA 94558 (707) 257-1999 | fumebistro.com
Napas great American Bistro that is all about great food, great wines, and welcoming service!
73
Chardo nnay
pinot B lanc
Gewurz tra
pinot G ri pinot G s/ rigio
Riesling
Viognie r
*Wines are subject to availability and release.
Acacia Napa, Mon-Sat 10am-4pm, Sun 12-4pm, 707-226-9991 Arger-Martucci St. Helena, 10am-5pm (appt. encouraged), 707-963-4334 Ballentine St. Helena, by appt. only: daily 10am-5pm, 707-963-7919 Beaulieu Vineyards Rutherford, daily 10am-5pm, 707-967-5233 Beringer St. Helena, daily 10am-6pm, 1-866-708-9463 Bourassa Napa, by appt, (707) 254-4922 Bravante Angwin, by appt: Wed-Sun 11am-4pm, 707-965-2552 Burgess Cellars St. Helena, by appointment only, 1-800-752-9463 Ca Momi Winery Napa, daily 7:30am-9pm, 707-257-4992 Castello di Amorosa Calistoga, daily 9:30am-6pm, 707-967-6272 Del Dotto Venetian Estate St. Helena, daily 11am-5pm, 707-963-2134
P11
P30
P23

P11
P25
P53
P19
P21
P61

P14
P31
Del Dotto Historic Winery & Caves Napa, daily 11am-5pm, 707-963-2134 P55 Etude Wines Napa, daily 10am-4:30pm, 707-257-5300 Farella Winery Napa, by appointment only, 707-254-9489 Frank Family Vineyards Calistoga, daily 10am-5pm, 707-942-0859 Hagafen Cellars Napa, daily 10am-5pm, 1-888-424-2336 Hess Collection Napa, daily 10am-5pm, 707-255-1144 Hill Wine Company St. Helena, by appointment, 855-HIL-WINE (445-9463) Kuleto Estate St. Helena, by appointment only, 707-302-2209 Louis M. Martini St. Helena, daily 10am-6pm, 707-968-3362 Merryvale Vineyards St. Helena, daily 10am-6:30, 707-963-7777
P64 P58
P13

P48
P63
P33
P37
P28
P27

74
Mumm Napa Napa, daily 10am-4:45pm, 1-800-686-6272
P41
Varietals
Other
Find Your Favorite Varietals
Sauvign on Blan c
miner

Barbera

Cabern et Fran c C ab S au Carigna vignon ne Grenach e Malbec

Merlot

petite S irah petit Ve rd ot

pinot N oir Sangiov ese

Syrah Tempra primitivnillo/ o
Zinfand Other
el
Sparkli ng
Varietals

Ros
port
75
Dessert Wines
Chardo nnay
pinot B lanc
Gewurz tra
pinot G ri pinot G s/ rigio
Riesling
Viognie r
*Wines are subject to availability and release.
Newton St. Helena, by appt, 707-963-9000 Nichelini Family Winery St. Helena, Sat-Sun 11am-5pm, 707-963-0717 Pope Valley Winery Pope Valley, Thu-Sun 11am-5pm; 707-965-1246 Porter Family Winery Napa, by appt: daily 9am-5pm, 1-888-656-7696 Provenance Rutherford, daily 10am-5pm, 707-968-3633 Reata Winery Napa, by appt: daily 10am-5pm, 707-254-8673 RustRidge Ranch & Winery St. Helena, by appt, 707-965-9353 Rutherford Grove Winery St. Helena, daily 10am-6pm, 707-963-0544 Rutherford Hill Winery Rutherford, daily 10am-5pm, (707) 963-1861 Rutherford Ranch Winery St. Helena, daily 10am-4:30pm, 707-963-3200 St. Clement Vineyard St. Helena, daily 10am-5pm, 1-866-877-5939 Stags Leap Winery Napa, by advance appointment only, 1-800-395-2441 Sterling Calistoga, M-F 10:30am-4:30pm, S-S 10am-5pm, 1-800-726-6136 Summers Estate Calistoga, summer daily 10:30am-5:30pm, 707-942-5508 Summit Lake Angwin, by appointment only, 707-965-2488 Tayson Pierce Estate Rutherford, by appointment only, 707-968-9780 Tulocay Napa, by appointment only, 707-255-4064 Turnbull Wine Cellars Oakville, daily 10am-4:30pm, 1-800-887-6285 V. Sattui St. Helena, daily 9am-5pm (summer 9am-6pm), 707-963-7774 Viader Vineyards Deer Park, by appointment only, 707-963-3816 x110 Whitehall Lane St. Helena, daily 10am-6pm, 1-800-963-9454
P26

P36
P17
P59
P11
P52
P35
P44
P39
P40
P24
P47
P11
P15
P18
P43
P60 P42
P29

P20
P32/45

76
William Hill Estate Napa, daily by appt, 707-265-3024
P56
Varietals
Other
Find Your Favorite Varietals
Sauvign on Blan c
miner
Barbera

Cabern et Fran c C ab S au Carigna vignon ne Grenach e Malbec Merlot petite S irah petit Ve rd ot pinot N oir Sangiov ese Syrah Tempra primitivnillo/ o Zinfand Other Sparkli ng Ros port Dessert Wines el
Varietals
77
LA WL
EY TOLL
TO CLEAR LAKE TO CLEAR LAKE
RD
Guenoc Valley
Guenoc /Langtry Estate
Jericho Canyon Old Faithful Chateau Tom Eddy D Geyser Montelena OL E TT LAN E N N Helena View BE Johnston Bennett Lane Vincent OD E AN L Arroyo WO S Storybook EN BB
BU T
29
A TS C
D NYON R
Getting to Napa Valley

FROM MiLES
Lake Berryessa
TL YR M
ED
TU
GR
Zahtila Vineyard
E AL
TO GEYSERVILLE ALEXANDER VALLEY
Jax
SUMMERS
Envy Wines
128
Calistoga Lava Vine
Tedeschi Family
TRAVEL TiME (Average) (Peak)
GR
T AN
LN
TO SANTA ROSA
CO T
Hans-Fahden
GE
golden gate Bridge Bay Bridge Sacramento Santa Rosa
50 50 60 40
60 60 70 60
100 90 90 70
DU
NA
WE AL
AD
ME
MT
BUCKEYE
MO
Diamond Mtn.
LA RK
ND
HIT
DIA
LA
ON
RS
TE
PE
N. FORK
Constant
GS
CASTELLO DI AMOROSA
Madrigal
BA
LE
CRYSTA
B Cellars Kelly Fleming Wines Up Valley Vintners/ James Creek Kene ck Ranch Cali 351 Venge Cuvaison Estate Wines W.H. Smith & 29 Aubert Clos Phifer E. V SUMMIT Aetna Springs Pegase Pavitt August Briggs NCOLN A Heibel Ranch Rios Wine Co LI Outpost LAKE Dutch Henry Paoletti FR OnThEdge IES Calistoga Wine Stop EN POPE VALLEY WINERY SU DR MM Barlow E IT PINTofanelli LA KE STERLING DR Rancho de Las Flores TA (Wermuth) White Cottage Saviez OShaughnessy Twomey Ladera POPE VALLEY Von Strasser Joseph Teachworth Larkmead HOWE Neal Family LL MT Cellars N Vineyards Reverie Tristant BRAVANTE Cade Winery G Cook FRANK FAMILY E Diamond Terrace Arkenstone
N
L SPGS
Getting around Napa Valley
VIADER
CALISTOGA
Howell Mountain
HOWELL MTN
Pride Mountain
SA NI TA
Bennessere Tudal Allora RS
Downtown Napa to Yountville Yountville to St. Helena St. Helena to Calistoga Calistoga to Alexander Valley Downtown Napa to Sonoma Plaza
10 10 10 25 20
15 15 10 35 20
20 30 15 45 25
ST. HELENA RD
TO SANTA ROSA
D
CON N
O OW AD ME
TRY RD
N LA
LANG
Chiles Valley
Spring Mtn.
ST. HELENA
AP
St. Helena
Volker Eisele Family

RU
TH
RUSTRIDGE
Y RD
TO SANTA ROSA
ING LE
ZIN F
128
OPE VAL LE
Rombauer Chateau BURGESS E N Boswell POP YO Angwin CAN D Failla CRYSTAL SPRIN ROA UM Hunnicutt Schramsberg RI LE EH J Davies Casa V Madrone Boeschen Ehlers Estate Nuestra Duckhorn RK PA Trinchero ER DI DE LO Freemark Abbey A Dozen Vintners Revana RK Stony Hill PA ER DE BALLENTINE Vineyard 29 St. Helena Winery Sherwin Family Brehrens & Hitchcock Markham ST. CLEMENT Arns Winery I Ritchie Creek Barnett Vineyards SS Amizetta RO William Cole LLEY R VA SmithVineyard 29 Schweiger Vineyards 7 & 8 Madrone Andersons Conn Valley Varozza Keenan Peacock Family 128 Eagle Trace Charles Paloma Guiliams SPRI O Krug Terra Valentine Eeden NG MTN T Forman MTN D Charbay AT Cala a PR LL Cellars WE Cain School House HO Juslyn BERINGER David N Buehler ST Spring Mountain Fulton FULTO PE PO Seavey Materra A N Trespass MADRO Orin Swift Spottswoode Tamber Bey MERRYVALE NEWTONRING Covenant HILL WINE CO. Helena K St. R OA Ruston Family SP Wine Center CHARTECharter R OAD Joseph Phelps Oak IN Bello Family Long Meadow Ranch Marston Family T Clif FamilyGS Salvestrin RIN SP R M Murphy SULPHU NG LOUIS MARTINI LI EL The Terraces Chase Family Prager LEW Hall Rutherford Sutter Home Hall Heitz Kelham FORD HIL L ER William Harrison RUTHERFORD HILL Flora Springs V. SATTUI RUTHERFORD RANCH N. L L Quintessa DE OD WO AN
Somerston
128
KULETO
GE SA
Brown Estate
N CA
Lake YO Hennessey N
By Appointment
RutherfordConn
LANE
LL GA
Creek
ON ER
Midsummer Cellars
CHI LES P
12
HALL WHITE
NICHELINI MUMM NAPA

CONN
ARGER MARTUCCI Corison Milat Raymond DEL DOTTO Sullivan Fleury WHITEHALL LANE Franciscan Witt TAYSON Frogs Leap Alpha Omega PIERCE Honig Tres Sabores & RUTHERFORD GROVE Pedemonte Cellars BEAULIEU 128 Round Pond PROVENANCE
Grgich Hills Estate Rubicon Estate
RUTH
ERFO
O RD CR
SSRO
AD
Caymus ZD Wines
CREE
David Arthur Pia Napa Valley

GER LEN SKEL
K RD
Girard Neyers Continuum Estate Chappellet
128
TO LAKE BERRYESSA AND SACRAMENTO
RUTHERFORD
MO
NE
YR
D OA
O A KVIL
Miner Family Vineyards Oakville Ranch Elizabeth Spencer Plumpjack Rudd Peju Groth St. Supry Saddleback Y NLE Foley Johnson MA Cellars Gargiulo Swanson OAKS Sequoia Grove A BELL AD Cakebread RO Vine Cli Winery SS Silver Oak O Del Bondio R Staglin TURNBULL OAKVILLE C Paraduxx Nickel & Nickel Opus One Robert Mondavi Napa Wine Company
AIL TR DO RA VE SIL
OAKVILLE
LE
GRADE
GRADE
Far Niente Paradigm Goosecross Cellars

STATE
ER
Cardinale + Lokoya
LN.
Oakville Atlas Peak
INITY TR
M T. V E E D
DRY CRE EK RD
Wing Canyon
Yountville
YOUNTVILLE
Mount Veeder
SOD A
Mayacamas Sky Godspeed

CAN YON R
N
Cli Lede Robert Sinskey Menage A Trois Kapcsandy D Shafer Quixote /Napa Cellars Cosentino OA SR S O CR Baldacci LE IL V T UN Taylor Family STAGS LEAP WINERY YO YOUNT ST. Silverado Vineyards N Lindstrom O 29 DIS MA Pine Ridge Odette Estate Krupp Brothers Girard Stagecoach Vineyard Robinson Family Jessup Hartwell Vineyards Stags Leap Wine Cellars Ma(i)sonry Hope and Grace Antica Regusci Cornerstone Cellars Hill Family Estate Chimney Rock Somerston Page Wine Cellars V Wine Cellars Domaine Chandon IA VinRoc Clos du Val Hopper Creek Blankiet Estate CALIFORN rivate Bell Wine Cellars p James Cole Bialla Vineyards W Keever VIE D AR Signorello Vineyards EY Elyse VIN Corley Familys Darioush N A Monticello FFM HO Vineyards HAGAFEN CELLARS MS Trefethen WILLIAM HILL DAR E By Appointment L AV KNOL OAK Silenus Vintners Black Stallion Winery RE Reynolds Family DW Laird OO Van Der Heyden E DR LAN OA D MAN Black Cordon ARD Silverado Trail Wine Studio Razi H /Crushpad/Big Horn Cellars OBrien Estate AVE Sixteen by Twenty Wines D Ardente Winery R A Luna Vineyards CH OR Volta Wine TO Andretti AD
O AVE
S OL AN
TO HING WAS
Stags Leap
OAD
Jarvis Kenzo Estate

ATLAS PE
AK
RD
BIG
DEL DOTTO
By Appointment
RA NC H RD
Yates Family
AR
BORR ETTE BR OW NS VA LL BROWNS E VALLE Y RDY RD
HESS COLLECTION
Hendry Yates Family Phoenix Vineyards
IC NT MO
LO EL
RO
HWY. 128
Moss Creek Winery, Altamura Vineyards & Winery & Suisun Valley Wineries
LAND KIRK
BRO WNS VALLEY RD
CA MOMI Robert Craig NAPA VALLEY Gustavo

VI
Verismo Frazier
MA
3RD
LEY OW NS VAL
LINCOLN
Sodaro Ackerman Family

JEFF
FIRST AVE
1st ST
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Wine Country This Week Preferred Open to the public Open by appointment only
REDWOOD ROAD
D LIN
AVE.
NO LD DR
Mt.Veeder
TRANCAS
Oak Knoll
AVENUE
ERSO
Boyd Beaucanon Robert Judds Hill Estate Biale 121 Celani Family Dominari
SOSCOL
VICHY AVE
HdV Wines
PUEBLO
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Coombsville
Palmaz Vineyards
N GE HA RD
J.Kirkwood Fontanella
PART RICK
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N
RD
ST A
BR
McK
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M HO
N
AV
E
COOMBSVILLE RD.
GR EE N
Check the listings in the back for hours, address and phone number.
12
NAPA
Young Ridge Estate
RD.
Vinoce and Twenty Rows Thrace Vintners Tallulah VALLEJO Collective Mason Taste at Oxbow Stonehedge 1313 MAIN Uncorked Mark Herold John Anthony Olabisi/Trahan Ceja Bounty HunterSO TULOCAY SC Elements X Winery OL 3rd ST PINE Page Wine Cellars
Whetstone
4TH AVE .
PORTER FAMILY
L VA Y LE
Wineries not open to the public are not represented.

HE NR YR D.
Sonoma
Artesa
LEVERONI RD
WEST IMO
LA AVE
Caldwell Gu y Family Truchard D SONOMA

OL
For corrections, deletions, additions, fax (707) 938-3674 or email info@winecountrythisweek.com

ARNOLD DR.
121
29 121
DE AL Y RD
KREUSER CANYO
N RD
Sciandri
ALT BAS
Nicholson Ranch
Michael Mondavi Family Winery di Rosa Preserve

SONOMA
Modus Operandi /Juicebox Delectus Winery KAISER Y Rousseau Wines

KAIS ER
DWAY BROA
BURNDALE
Not To Scale
TO PETALUMA AND HWY. 101
116
RD CARNEROS
12 121
Larson Family Homewood Winery
Falcor Saintsbury
LOS CA
SW ING CUTT
OS RD
Anaba Schug Carneros Estate Bonneau Gloria Ferrer Caves & Vineyards
Meadowcroft Wines Keating Winery at CornerStone Gardens
R BO
DE
Trinitas
FR D
Los Carneros Region
NAPA VALLEY CORPORATE DR
Madonna Estate Domaine Carneros Cuvaison Estate Wines

DUHI G RD
RNER
ETUDE
HAR
X AU
Patz & Hall
Cline Jacuzzi Viansa Rams Gate
Acacia McKenzie Mueller

LAS AM
Elkhorn Peak Cellars Adastra Bouchaine

BUCHLI STATION
IGAS
BOURASSA VINEYARDS
Spelletich
AIRPORT BLVD
REATA
KE Y LL
TO VALLEJO
TO SACRAMENTO /SUISUN VALLEY
12
TO SAN FRANCISCO AND HWY. 101
American Canyon
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under one r roof oof
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see winer winery ner ry p page age inside for 2-for-1 2-for r-1 -1 tasting tasting offer.
4411 redwood redwood road road | napa, nap pa, california ifornia | 707.255.1144 hesscollection.com | facebook.com/hesscollection scollection | hesscollection.com facebook.com/hesscollection @hesscollection

Napa Valley Day Trips Spring/Summer 2013

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Napa Valley Day Trips Spring/Summer 2013

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DAY TRIPS

Napa Valley Preferred Wine Country

from Calistoga to Carneros

FORTY-SEVEN 1 TASTING ROOM REVIEWS

NINE WINE TASTING

s Dining Directory pluand Varietals Chart

TO GEYSERVILLE ALEXANDER VALLEY

Old Faithful Geyser

POPE VALLEY WINERY

On & Around HOWELL MTN

BALLENTINE ST. CLEMENT

HILL WINE CO. RUTHERFORD HILL

LOUIS M. MARTINI V. SATTUI

DEL DOTTO WHITEHALL LANE RUTHERFORD GROVE

TAYSON PIERCE ESTATE WINES

TURNBULL WINE CELLARS

See the complete Napa Valley map on pages 78 & 79

STAGS LEAP WINERY

OAK KNOLL/ STAGS LEAP

NAPA VALLEY BIKE TOURS

DAY TRIP ROUTES

WILLIAM HILL ESTATE WINERY

BRO WNS V ALLEY R D

MT. VEEDER/ LOS CARNEROS

BOURASSA REATA VINEYARDS WINERY

NAPA VALLEY CORPORATE DR

Preferred Napa Valley

47 preferred Napa Valley Tasting Room Reviews

ON THE COVER: COURTESY OF BERINGER VINEYARDS

707-938-3494 Fax 707-938-3674

ADVERTISING REPRESENTATIVE OFFICE MANAGER

LOOK FOR US ON FACEBOOK AND TWITTER!

Notes on Wine Tasting in The Napa Valley

Wine Bar Tasting

Sit Down Tasting

Table Service Tasting

Walk Around Tasting

Why make an appointment?

Seated tasting at Mumm Napa

A case of wine includes:

A single bottle contains:

An acre of vineyard land can give the grower:

What does all that information on a wine label mean?

Heading to the Tasting Room

For more Day Trip ideas, visit www.WineCountryThisWeek.com

Calistoga Balloons Napa Valley

$199 pp for Ballooning Only when mentioning this code: WCTWBO

Destiny Wine Tours

Every fitness level can ride

Napa Valley Bike Tours

Theyve got you covered

Sonoma Valley Bike Tours

Visit www.napavalleybiketours.com/wctw for Special Oer.

The Wine Carriage

A Carneros-to-Calistoga Wine Country Experience that is Sure to Please!

Old Faithful Geyser

CASTELLO DI AMOROSA FRANK FAMILY E VINEYARDS BAL

Bale Grist Mill State Historic Park 128

Frank Family Vineyards

1091 Larkmead Lane, Calistoga 1-800-574-9463 or (707) 942-0859 www.frankfamilyvineyards.com

Youll never have better wine ... or a better time.

Summers Estate Winery

Bring in Day trips and receive 2 for 1 Tasting.