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Jeffrey Ling
3E (25)
Diabetes Mellitus
Diabetes Mellitus, often simply referred to as diabetes, is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced. This high blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger).
neovascularization, retinal detachment or vitreous proliferation. Diabetes generally occurs in patients more than a decade began to retinopathy, but if poor blood glucose control, or type I diabetes retinopathy may occur earlier, so people with diabetes need regular eye examinations eye.
Dietary principle
1. To avoid obesity, and the right to maintain ideal body weight. 2. Regular meals, meal plans diet weight by eating, not any increase or decrease. 3. Eat less fried, fried, crisp and pig, chicken, duck and other fat-containing foods that are high. 4. Cooking use more steamed, boiled, cold, rinse, baking, roasting, stewing, halogen, etc.. Not too salty, 6 grams of salt intake is appropriate 5. Not too salty diet, eat foods high in cholesterol, such as kidney, liver, kidney and other organ meats foods.
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