LUNCH AT TOTARO’S

Starters

Margarita Shrimp $13 Fried Calamari $9 Mussels Marinara $12

Duck Spring Rolls $12 Hummus $8 Fried Ravioli $8

Salads

Garden Salad Buffalino Salad

A bed of fresh spring mix and fresh Buffalo mozzarella cheese stack with
vegetables with sherry vinaigrette. Beefsteak tomatoes and fresh basil.
Half $4 Full $6 Half $6 Full $9

Caesar Salad Nuts & Berries

Totaro’s traditional Caesar served Assorted caramelized nuts, a medley of
With granna croutons. fresh berries and Gargonzola cheese tossed
Half $5 Ful l $8 with spring mix and raspberry vinaigrette.
Half $6 Full $10
Add to any salad
Chicken $4 Shrimp $7 Salmon $7 Filet $9

Mediterranean Salad
Chopped romaine and spring mix with olives, capers, feta, pepperoncinis and hummus
atop grilled pita bread. $12

Totaro’s Cobb Salad

Tomatoes, cucumbers, red onion, hard-boiled eggs, Gargonzola cheese, avocado and
bacon served on mixed greens with balsamic vinaigrette. $12

Steakhouse Filet Salad

Iceberg wedge salad with beefsteak tomatoes, slivered red onions, bacon and blue cheese
dressing with a petite filet grilled to order. $16

Sandwiches

Totaro Burger
House ground burger with lettuce, tomato and fried onions served with fries. $9

Grilled Vegetable Wrap

Portabella mushrooms, grilled asparagus and roasted peppers with fresh mozzarella and
balsamic vinaigrette served with fries. $10

Roast Pork Sandwich

Roasted Pork with provolone, broccoli rabe and roasted peppers served with fries. $10

Chicken Parmesan Sandwich

Breaded Chicken topped with mozzarella cheese and broccoli rabe served with fries. $9

Italian Grinder
Salami, Proscuitto, Buffalino mozzarella and tomato baked in the oven served with fries. $9
 Entrees

Penne & Vegetables

Asparagus, sun dried tomatoes and roasted Portabella mushrooms in marinara. $10

Chicken Parmesan
Breaded chicken breast topped with mozzarella cheese served with linguini and sautéed spinach.
$11

Penne & Sausage

Served in a homemade marinara with roasted red peppers. $11

Gnocchi Genovese
Gnocchi in marinara with basil, sweet Italian sausage, mushrooms and fresh mozzarella. $11

Chicken Marsala
Chicken breast served in a marsala wine sauce over rice and sautéed spinach. $12

Crab Cake
Jumbo lump crab cake in a shrimp chive reduction sauce. $13

Tortellini
Asiago filled tortellini served in an alfredo sauce with jumbo lump crab and roasted red peppers.
$15

Linguini Monsignor
Shrimp, scallops, crabmeat, shitake mushrooms and diced tomatoes in a garlic, olive oil sauce
Served over tomato basil linguini. $16

Lollipop Chops
Baby lamb rack grilled over wild mushrooms with sweet balsamic glaze. $16

Filet
Bacon wrapped and grilled with grilled beefsteak tomatoes, fried onions, blue cheese and a
Jack Daniels shitake mushroom sauce. $16

Braised Short Ribs

Balsamic braised short ribs over creamy polenta with sautéed spinach. $16

Risotto
Roasted Pork with red peppers and broccoli rabe atop creamy saffron risotto. $14

Fish & Chips

Beer battered tilapia served over fries with tartar sauce and malt vinegar. $16