t rave le rf o o die .wo rdpre ss.co m http://travelerfo o die.wo rdpress.

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Emerils Orlando Offers 3-Course, $30 Menu in June and July

by Traveler Fo o die

Emerils Orlando Offers 3-Course, $30 Menu in June and July Featuring recipes from Chef Emerils cookbooks Beginning June 1, diners at Emerils Orlando may take a culinary tour through one of Chef s Emerils cookbooks. For the months of June and July, the restaurant is f eaturing a $30, three-course dinner menu , f eaturing classic recipes f rom two of Emerils cookbooks, From Emerils Kitchens (f eatured in June) and Emeril at the Grill (f eatured in July). Restaurant Contact Info: Emerils Orlando (Universal Studios Orlando CityWalk) 6000 Universal Boulevard #702, 407-224-2424, www.emerilsrestaurants.com Emerils Orlando opened in 1999 as the second location of Emerils f lagship New Orleans restaurant, and encompasses everything Chef Emeril Lagasse stands f or high energy, bold, exciting f lavors and an unf orgettable experience. Located at the epicenter of Universals CityWalk, the restaurant overlooks the lagoon and all of the action of this thriving Orlando hot spot. Happy Hour: Daily, 5-8 p.m. Lunch: Daily, 11:30 a.m.-3 p.m. Dinner: Sunday T hursday, 5-10 p.m.; Friday Saturday, 5-10:30 p.m. Facebook.com/EmerilsOrlando + @EmerilsOrlando 3 for $30 June Menu Featuring recipes adapted From Emerils Kitchens cookbook. Appetizer Poached Oysters in Herbsaint Cream, Black Pepper Crme Frache, Flash Fried Spinach Entrees Choice of One Poached Salmon, Mango Salsa, Smashed Avocado, Coconut Rice Pilaf , Black Bean Sauce, Tortilla Chips Braised Beef Short Ribs, Cheddar Polenta, Cole Slaw Dessert White Chocolate-Buttermilk Cake, Strawberry Sauce

*Tax and gratuity not included. 3 for $30 July Menu Featuring recipes adapted from Emeril at the Grill cookbook. Appetizer Watercress, Avocado, Mango Salad Entrees Salmon, Peach-Tamarind Barbecue Sauce Chicken Paillards, Arugula, Roasted Peppers, Parmesan Cheese, Lemon Dessert Grilled Peaches, Mascarpone, Local Honey

*Tax and gratuity not included. PHOT OS: Credit: Steven Freeman

Grilled Peaches with mascarpone and local honey of f ered on Emerils July 3-course, $30 menu.

Chicken Paillards with arugula, roasted peppers, Parmesan cheese and lemon f eatured on Emerils July 3course, $30 menu. HYPERLINKS: http://www.emerilsrestaurants.com/emerils-orlando http://www.f acebook.com/EmerilsOrlando https://twitter.com/EmerilsOrlando