Vijay Antony Organic Private Limited

Dr.M.VIJAY ANTONY

BY

PRODUCTION OF ORGANIC HORTICULTURE VEGETABLES AND FRUITS IN LARGE SCALE

PROJECT IDEA NOTE (PIN)

WE ARE IN PROCESS OF PRODUCING HIGH QUALITY ORGANIC PRODUCTS IN LARGE SCALE ABOUT 200 ACRES OF ORGANIC FARMING

Organic Vegetables, Organic Fruits, Softwood trees for paper production, Timber value trees, Compost production, Medicinal plants, Quail farming and sheep farming etc
VIJAY ANTONY ORGANIC PRIVATE LIMITED

ORGANIC FARMING CROP VARIETIES

HORTICULTURE CROPS BRINJAL LADIES FINGER POTATO PEES BEENS CARROT BJERKIN RIBBED GOURD BITTER GOURD SNAKE GOURD ASH GOURD CUCUMBER MINT CURRY LEAVES CORIANDER CHOU CHOU CORN SWEET CORN VANILLA SWEET BELL PEPPER CHILI CHILI (BAJI) GREENS VARIETIES PUMPKIN WATERMELON

TIMBER TREES NEEM TREE SOUDAL PONGAMIA GLABRA BADAM TEAK HYBRID NEEM CASURINA BAMBOO MEDICINAL PLANTS ALOEVERA VINCA ROSEA MEHINDI TULSI

FRUITS TREES AMLA GUAVA POMEGRANATE BANANA CLUSTERED APPLE PAPAYA MORINGA CITRUS COCOA

MAIN CROP MANGO, BANANA, LIME, GUAVA, PAPAYA, POMEGRANATE, CORN INTER CROP - TOMATO, BRINJAL, PAPRIKA, PUMPKIN, SNAKE GOURD, RIBBED GOURD, BITTER GOURD, BOTTLE GOURD, ASH GOURD, CUCUMBER, & WATERMELON
VIJAY ANTONY ORGANIC PRIVATE LIMITED

MAIN CROPS

VIJAY ANTONY ORGANIC PRIVATE LIMITED

MAIN CROPS

VIJAY ANTONY ORGANIC PRIVATE LIMITED

INTER CROPS

VIJAY ANTONY ORGANIC PRIVATE LIMITED

INTER CROPS

VIJAY ANTONY ORGANIC PRIVATE LIMITED

INTER CROPS

VIJAY ANTONY ORGANIC PRIVATE LIMITED

QUAIL, GOAT, EDIBLE MUSHOOM, BIOFERTILIZER, BIOCONTROL, BIOPEST, COMPOST, etc.

OTHER PRODUCTS LIKE

VIJAY ANTONY ORGANIC PRIVATE LIMITED

BASIC CONCEPT OF ORGANIC FARMING

Building up the biological fertility of the soil so that the crops

take the nutrients they need from the steady turnover within the soil nutrients produced in this way are released in harmony with the needs of the plants. Control of pests, diseases, and weeds is achieved by ecological balance within the system and by the use of bio-pesticides and various cultural techniques such as crop rotation, mixed cropping, and cultivation. Organic farmers recycle all wastes and manures within a farm but the export of the products from the farm results in a steady drain of nutrients. In a situation, where conservation of energy and resources is considered to be important, community or country would make every effort to recycles to all urban and industrial wastes back to agriculture and thus the system would be only be a small inputs of new resources to top up soil fertility.
VIJAY ANTONY ORGANIC PRIVATE LIMITED

LATENT NEEDS OF ORGANIC FARMING OF VEGETABLE CROPS IN INDIA Most of the vegetable crops are eaten fresh or used for health care; hence any contamination (chemical residue) may lead to various kinds of health hazards In India majority of the vegetable growers are poor, small and marginal farmers Decrease in land productivity due to ever increasing use of chemical fertilizers There are not many scientific breakthroughs in improving quality and production of vegetable crops The ever-increasing cost of production in chemical farming including investments in manufacturing fertilizers, pesticides, irrigation etc despite massive government subsidies is a major cause of concern, which is very low in organic farming. High environment pollution Due to globalisation, which affects every industry, there is needed to be competent and compete with the best in the World urges us to give the adequate weighages to Organic Farming of vegetable crops Organic Farming of vegetable crops generates income through International exports or by saving production costs. Organic Farming also able to secure a place of India on International markets by producing high value vegetable crops. Excessive use of chemical fertilizers as well as pesticides not only increases the cost of production but also poses threat to the environment quality, ecological stability and sustainability of production. We have gained quantity but at expense of quality. In developing countries like India, especially in low input traditional system, properly managed organic farming system can increase the crop productivity and restore the natural base. The decision to go for Organic Farming seems partly financial, partly out of concern for the environment and partly because it made sense to threat the land and animal as well without chemicals. VIJAY ANTONY ORGANIC PRIVATE LIMITED

WHY TOTAL ADOPTION OF ORGANIC FARMING OF VEGETABLE CROPS IS NOT FEASIBLE/ VIABLE IN INDIA?
THOUGH ORGANIC FARMING IS ONE OF THE BEST APPROACH TO GET SUSTAINABILITY IN THE CROP PRODUCTION, STILL SOME CONSTRAINTS ARE THERE IN ADOPTION OF ORGANIC FARMING IN FULL FLEDGE UNDER INDIAN CONDITIONS. IT IS BECAUSE OF FOLLOWING REASONS:

Organic farming is highly knowledge intensive farming. So one has to keep

pace with the dynamics of nature to increase the biological productivity of the soil. There is no organized extension machinery to disseminate the proven technologies and in many case the basic information itself is not available. Reduction of yield in initial few years of conversion from pure chemical farming to organic farming, once the farmers switch over to Organic Farming. Organic inputs may be difficult to generate on the farm. The organic produce may not find an early market as most of the vegetables are perishable in nature Shifting to pure organic farming is a very time consuming and laborious methods. Number of cattle households decreased gradually day by day, causing scarcity of FYM. Nutrient content is very low in organic sources. Varied nutrient content in organic materials, so it becomes difficult to farmers to calculate the actual amount of organic materials to be added in soil. Collection and processing handling from wastes are most complicated. Cattle dung, urine and farm wastes are to handle manually. VIJAY ANTONY ORGANIC
PRIVATE LIMITED

WHY TOTAL ADOPTION OF ORGANIC FARMING OF VEGETABLE CROPS IS NOT FEASIBLE/ VIABLE IN INDIA?

The consumer need protection, so the Certification and Inspection

programme have to be Nationwide. Exporting of organic produce calls for adhering to predetermined organic standards, which should be confirmed to International Market demand also. There is lacking of adequate research & development backup as well as training in Organic Farming in India. There is problem in availability, transportation, and application of biological materials to meet the nutrient demand of the crops. Biological pest control is very knowledge intensive. Green manuring has also become uncommon as the farmers are more interested to grow as many crops of economic importance as possible and it has become difficult to have green manure crops in the crop sequences. Green leaf manuring also has become limit due to over exploitation of shrubs and trees. Lack of package of practices involving Organic-farming practices along with cost benefit ratio of different crops. Lack of farmers adoption without any financial help from government or other development agencies because of chances of yield loss in initial years of adoption.
VIJAY ANTONY ORGANIC PRIVATE LIMITED

PRESENT MARKET RATE (Rs/Kg) 8 - APRIL 2011

1 2 3 4 MANGO BANANA LIME GUAVA Rs/Kg 35 20 80 18
1 2 3 4 TOMATO BRINJAL BRINJAL - Hyb PAPRIKA Rs/Kg 10 14 14 30

5
6 7

PUMPKIN
SNAKE GOURD RIBBED GOURD BOTTLE GOURD BITTER GOURD BITTER GOURD - Hyb ASH GOURD CUCUMBER WATERMELON

28
15 15 15 30 30 25 25 10

5
6 7 8

SAPOTA
PAPAYA POMEGRANET CORN

60
22 140 30

8 9 10 11 12 13

If we calculate our organic vegetables and fruits for present market value It will be 14 crores when the product reaches consumer hand it will be 6 7 crores when its in whole sale market
VIJAY ANTONY ORGANIC PRIVATE LIMITED

INCOME GENERATED FROM 300 ACRES OF LAND BY BOTH MAIN AND INTER CROP

S.No

CROPS CULTIVATION MANGO BANANA - Poovan LIME GUAVA SAPOTA PAPAYA POMEGRANET CORN - Green TOMATO BRINJAL BRINJAL - H PAPRIKA PUMPKIN SNAKE GOURD RIBBED GOURD BOTTLE GOURD BITTER GOURD BITTER GOURD H ASH GOURD CUCUMBER WATERMELON

YEILD/ ACRE

NO OF HARVEST PER YEAR 1 1 1 1 1 1 1 3 3 3 2 1 1 1 1 1 1 1 1 1 1

YIELD/ACRE/ YEAR (TONES) 3.24 16.19 10.12 10.12 10.12 40.49 10.12 38.87 48.58 30.36 36.44 14.17 8.10 7.29 6.07 8.10 5.67 16.19 8.10 3.24 10.12 341.70

TENTATIVE RATE Rs/TONES 60000 20000 200000 20000 25000 10000 100000 16000 16000 10000 22000 35000 10000 15000 18000 6000 25000 30000 10000 12000 15000

PRICE PER/Kg 60 20 200 20 25 10 100 16 16 10 22 35 10 15 18 6 25 30 10 12 15

INCOME PER ACRE 194332 323887 2024291 202429 253036 404858 1012146 621862 777328 303644 801619 495951 80972 109312 109312 48583 141700 485830 80972 38866 151822

NO OF ACRES CULTIVATIO N 20 40 40 40 30 30 50 50 30 25 25 20 30 10 20 10 20 20 20 20 50 600

TOTAL

1 MAIN CROP 2 3 4 5 6 7 8 1 2 3 4 5 INTER CROP 6 7 8 9 10 11 12 13

3.24 16.19 10.12 10.12 10.12 40.49 10.12 12.96 16.19 10.12 18.22 14.17 8.10 7.29 6.07 8.10 5.67 16.19 8.10 3.24 10.12

3886640 12955466 80971660 8097166 7591093 12145749 50607287 31093117 23319838 7591093 20040486 9919028 2429150 1093117 2186235 485830 2834008 9716599 1619433 777328 7591093 296951417

Updated 14/6/2012 data from government website Reference: http://agmarknet.nic.in/

VIJAY ANTONY ORGANIC PRIVATE LIMITED

PROJECT FINANCIAL STATUS

EXPENCE 300 ACRES AND Tractor 2 Building Drip Water tank Polyhouse Green house Running capital Steel tent gourds Machineries Seeds 10000000 2500000 4500000 30000 X 300acres 200000 700000 400000 10000000 Particulars 4,00,000/acre price 1 year 120000000 300000 4500000 9000000 200000 700000 400000 10000000 10000000 10000000 2500000 1500000 1500000 75000 75000 1000000 1000000 1000000 1000000 200000 200000 200000 200000 2 year 3 year 4 year 5 year

Transport vehicle
Fuel Salary Organic Fertilizer & farm TOTAL Rupees in lakh

2000000
5000000 4500000 20900000 200000000 2000 5000000 50 4700000 30 3275000 30 3275000 30 2300000 2000000 2000000 2000000

VIJAY ANTONY ORGANIC PRIVATE LIMITED

ISSUES AND STRATEGIES OF ORGANIC VEGETABLE FARMING IN INDIA

The future success of organic vegetable production would largely depend upon size of the farm and supplies of non-chemical inputs, which have to be thoroughly backed up by well proven package of practices addressing to the objectives of producing vegetable organically. These organic farming practices have to be turn to change in traditional concept of farming. The following issues and their viable strategies are suggested to make organic vegetable production more vibrant, dynamic, and responsive to changing consumer demand both locally and globally as well.
The research for Organic farming in vegetable crops must be on a system basis. It must be integrated one and must not be looking at in isolation. The task of research would be to produce technologies, which can not only increase more food but also more jobs and more incomes. That means, research must aim at achieving triple goal of more job, more incomes and more food. The research for organic farming should be focused on developing technologies which may attract the vegetable growers to adopt them, keeping in view of the requirements of small holdings of resource poor small and marginal farmers The research should be in a holistic manner with long-term evaluation of different organic substrates Identification of suitable cover crop and smother crop in a given cropping system There should be strategy for monitoring of changes in groundwater quality with references to heavy metal toxicity, besides nitrate pollution. Identification of soil improving crops under major agro-climatic zone Evaluation of soil conservation practices of disease management, change in the habitat for beneficial insects and suitability of trap crops in organic culture and identification of nematode repellant cover crops especially from various vegetable crops should be given due emphasis
VIJAY ANTONY ORGANIC PRIVATE LIMITED

ISSUES AND STRATEGIES OF ORGANIC VEGETABLE FARMING IN INDIA

Development of techniques for modifying fertilizer recommendations for new crop rotations using different cover crops and full proof technology for transformation of traditionally used chemicals inputs farm into a successful organic farm. Developing suitable varieties or hybrids for organic cultivation. Suitable packages of technologies are to be developed for organically grown vegetables. Large scale multiplication of bio-fertilizers, vermicompost, bio-control agents and distribution to the farmers at reasonable rates. There should be proper research efforts for production and commercialization of biopesticides and extension services to educate the farmers to use them. Organic foods are proved superior in terms of health and safety, but there is no scientific evidence to prove their superiority in terms of taste and nutrition, as most of the studies are often inconclusive. Therefore, strategy should be made for proper evaluation of quality parameters and packaging of organic foods. Efforts should be made to select suitable cropping systems or more precisely, farming systems specific to those agro climatic zones having higher productivity under Organic Farming. The Government should provide them adequate infrastructure facilities to make the Organic Farming, a profitable enterprise. There is need for marketing research for organically produce for export potential. There should be proper planning for marketing of organically grown fruits, vegetables and food grains that should help farmers to get a better price for their produce. This, in turn, should motivate them to invest more in Organic Farming. There should be incentives to the growers who produce organic vegetables. Extension scientists must develop strategy to create interest in small and marginal farmers to adopt organic farming technologies for growing vegetable crops.
VIJAY ANTONY ORGANIC PRIVATE LIMITED

REASON FOR FAILURE OF AGRICULTURE IN INDIA

Imbalance in production Dependency on synthetic chemical fertilizers Increase in secondary & micronutrient
deficiencies Increase in pesticide use Unscientific water management and distribution Reduction in productivity Reduction in quality of the produce Extinction of gene pool Environmental pollution Imbalance in social and economic status

VIJAY ANTONY ORGANIC PRIVATE LIMITED

REASON FOR SURE SUCCESS OF MY AGRICULTURE PROJECT

USE OF MODERN EQUIPMENTS. LARGE SCALE OF LAND (200 ACRES). REGULARISED WATER MANAGEMENT USING DRIP IRRIGATION AND
COMPUTERISED. USE OF HIGH YIELDING CROP VARIETIES. WELL TRAINED PERSON FOR QUALITY CONTROL, AND PEST, INSECT MANAGEMENT. CULTIVATION OF ORGANIC FARM IN BY ECOFRIENDLY. GOOD INTEGRATED NUTRIENT MANAGEMENT (INM) WILL BE MAINTAINED. GOOD INTEGRATED PEST MANAGEMENT (IPM) WILL BE MAINTAINED. EFFECTIVE IN WASTE MANAGEMENT REUSE TO USEFUL FORM HAVING SEPARATE R&D LAB FOR PEST & INSECT MANAGEMENT FOR EFFECTIVE CONTROL OF DISEASE. RESEARCH IN ORGANIC FARMING WILL BE IN MY COMPANY. REDUCE OF PRODUCTION OF BACTERIAL CULTURE BY USING MACHINERIES AND CHEMICALS. I REPLACE WITH CATTLE'S AND POULTRY. MY ORGANIC FARMING PROJECT WILL OBEY ALL RULES AND REGULATION OF INDIAN NATIONAL AND INTERNATIONAL STANDARDS. GERMPLASAM WILL MAINTAIN IN OUR R&D LAB TO CONTROL THE HIGHEST YIELD AND HIGH NUTRITION OF ALL CROPS IN OUR ORGANIC FARMING. COMPANY WILL GET ALL ORGANIC CERTIFIED AND FARM TRADING TO ABORAD APEDA, NPOP, IFOAM NAPP, AEZ, NSOP & JAS ETC. LASTLY THE DIRECTOR OF SEAHORSE TECHNOLOGY DR.M.VIJAY VIJAY ANTONY ORGANIC ANTONY HAVING ENOUGH KNOWLEDGE IN ORGANIC FARMING, PRIVATE LIMITED BIODIESEL , MEDICINAL PLANTS AND DRUG PRODUCTION.

WE CAN AVAIL BACK END SUBSIDIARIES & LOAN FROM NATIONAL HORTICULTURE BOARD ETC
Subsidiary 1. Polyhouse - 50 % 2. Building - 25 % 3. Bore well - 25 % 4. Tractor - 15 % 5. Cold Storage - 50 % 6. Food Processing - 25 % 7. Sheep farming - Avail loan 8. Biofertilizer plant - 25 40 % 9. Drip irrigation - 30 % 10. Trading vegetables - Avail loan 11. Poultry Farming - Avail loan 12. Compost production - Avail loan 13. Aqua Culture - Avail loan 13. Cultivation of medicinal - Avail loan and subsidiary Plants and Drug Production
VIJAY ANTONY ORGANIC PRIVATE LIMITED

VARIOUS DEPARTMENTS

OFFICE HORTICULTURE CROPS PRODUCTING AND HARVESTING HORTICULTURE CROPS PEST AND QUALITY CONTROL GOODS PACKING AND LOADING TRADING RESEARCH AND DEVELOPMENT MICROBIOLOGY LAB INOCULATION CHAMBER INCUBATION ROOM. IRRIGATION SYSTEMS (DRIP) TISSUE CULTURE AND INCUBATION ROOM LARGE SCALE PRODUCTION OF BIOFERTILIZER, BIOPEST, BIO CONTROL LARGE SCALE PRODUCTION OF COMPOST AGRI ORIENTED DATABASE MANAGEMENT AND CONSULTANCY AQUA CULTURE POULTRIES - QUAIL FARMING SHEEP FARMING BIOMASS PRODUCTION AND MEDICINAL PLANTS AND DRUGS PRODUCTION
VIJAY ANTONY ORGANIC PRIVATE LIMITED

REFERENCE
www.agmarknet.nic.in www.tnau.ac.in www.apeda.com www.nhb.gov.in www.nafed-india.com www.fmc.gov.in www.agroindia.co.in http://indg.in/india/market_information

THANKING YOU

PROJECT IDEA NOTE WAS PREPARED BY

Dr. M. Vijay Antony, VIJAY ANTONY ORGANIC PRIVATE LIMITED Mobile : 09442035591 Email : funantony@yahoo.com, shtechnologist@gmail.com Website : www.organicfarmingv.webs.com www.online.consultancy.webs.com