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Abstract
Background: Diabetes is part of the growing epidemic of non communicable
diseases, with a high burden for the society on developing countries in future.
Primary prevention is the realistic way to curb the rise in the diabetes pandemic.
Life style changes aimed to prevention of type-2 diabetes by means of diet and
weight control by physical activities and exercises and dietary modification.
Aim: The aim of this review study is to make a comparative analysis between
lifestyle modifications included diet and physical activity and increased physical
activities alone in prevention of type-2 diabetes.
Method: We have searched PUBMED as source of literature with certain search
criteria towards objective.
Results: Different randomised control trails and prospective studies and literatures
have suggested a strong relationship between lifestyle modification and diabetes
prevention. Lifestyle changes by dietary modification and increased physical
activity reduced relative risk for development of type 2 diabetes rather than
physical activity alone. Leisure time physical activity has shown to be inversely
associated with type 2 diabetes.
Conclusions: Magnitude of lifestyle modification with diet and physical activity
showed most promising event to prevent disease than physical activity alone.
Key Words: Diabetes prevention, diet and exercise, lifestyle, non-insulin
dependent diabetes (Type 2 diabetes).
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Abbreviations
BMI- Body mass index
DM Diabetes mellitus
DPP- Diabetes prevention programme
FDPS- Finnish Diabetes prevention study
LTPA- Leisure time physical activity
IDPP- Indian diabetes prevention programme
IGT- Impaired glucose tolerance
NIDDM- Non insulin dependent diabetes mellitus.
OGTT- Oral glucose tolerance test
SDPP- Stockholm diabetes prevention programme
WHO- World health organization
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Content
ABSTRACT..................................................................................................................................... 3
DEFINITION AND CONCEPTS.................................................................................................. 6
DIABETES MELLITUS ..................................................................................................................... 6
TYPE-2 DIABETES ......................................................................................................................... 6
COMPLICATION OF DIABETES ....................................................................................................... 7
IMPAIRED GLUCOSE TOLERANCE (IGT)......................................................................................... 7
ORAL GLUCOSE TOLERANCE TEST (OGTT) ................................................................................... 7
BMI (BODY MASS INDEX) ............................................................................................................. 8
PHYSICAL ACTIVITY...................................................................................................................... 8
EXERCISE...................................................................................................................................... 8
INTRODUCTION .......................................................................................................................... 8
BACKGROUND........................................................................................................................... 10
GLOBAL PREVALENCE OF DIABETES............................................................................................ 10
RISK FACTORS............................................................................................................................. 12
BODY WEIGHT AND DIABETES..................................................................................................... 12
PHYSICAL ACTIVITY AND DIABETES ............................................................................................ 12
DIET AND DIABETES.................................................................................................................... 13
PRIMARY PREVENTION................................................................................................................ 14
HEALTH PROMOTION CONCEPTS IN DIABETES PREVENTION......................................................... 14
AIM................................................................................................................................................ 16
METHODS.................................................................................................................................... 17
DATA COLLECTION..................................................................................................................... 17
DATA ANALYSIS ......................................................................................................................... 18
RESULTS...................................................................................................................................... 19
DISCUSSION................................................................................................................................ 25
LIMITATION OF STUDY................................................................................................................ 28
RECOMMENDATION..................................................................................................................... 28
CONCLUSION............................................................................................................................. 29
REFERENCE................................................................................................................................ 30
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Definition and concepts
DIABETES MELLITUS
Diabetes is a clinical syndrome characterized by hyperglycemia due to absolute or
relative deficiency of insulin, (Haslett et al. 2002).Diabetes is usually irreversible
and patients can lead a reasonably normal life style. Lack of the key hormone,
insulin in the body secreted from beta cell of pancreas of human body affects the
metabolism of carbohydrate, protein and fat and causes significant disturbances of
water and electrolyte homeostasis. There are 3 types of diabetes: Type 1, Type 2
and Gestational diabetes (Haslett et al. 2002).
Blood glucose levels are closely regulated by insulin, major regulator of
intermediary metabolism. The principal organ of glucose transport is liver which
store glucose as glycogen and release in the peripheral tissue when need.
TYPE-2 DIABETES
It is the most common type of diabetes which is also called non-insulin dependent
diabetes that usually happens in the adult age. It is a metabolic disorder has two
metabolic defects, impaired insulin action and insufficient insulin secretion to
compensate for the degree of insulin resistance. Disease may undiagnosed for
many years caused increased risk of complications (Wass and Shalet 2002). Type-
2 diabetes is relatively common in all population enjoying affluent lifestyle. The
four major determinants for development of typt-2 diabetes mellitus are increase
in age, obesity, ethnicity and family history (Kumar and Clark 2005).
Diet and physical exercise have a marked effect in deferring the onset of type2
diabetes (Kumar and Clark 2005).Epidemiological studies have shown that
lifestyle changes with diet and physical activity can prevent development of type-
2 diabetes. (Pan et al. 1997, Tuomilehto et al. 2001, Knowler et al. 2002, Kosaka ,
Noda & Kuzuya ,2005 and Ramachandran et al 2006).
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COMPLICATION OF DIABETES
Diabetes complication leads to death due to cardiovascular problem in 70% cases
and 10% in renal failure and 6% due to infections. Duration and degree of
hyperglycemia play a major role in production of complications (Kumar and
Clark 2005).
1) Micro vascular complications: Arthrosclerosis
2) Macro vascular complication: In retina- Diabetes retinopathy, in renal
glomerulus- Diabetes nephropathy and in nerve sheath- Diabetes neuropathy.
IMPAIRED GLUCOSE TOLERANCE (IGT)
IGT is not a clinical entity but a risk factor for future diabetes. Obesity and lack of
regular physical exercise make progression to frank diabetes more likely.
Fasting plasma glucose between 6.1 and 6.9 mmol/L is not a clinical entity but
does predict future risk of diabetes. Diet and increased physical daily exercise as a
part of life style modification reduce weight; trunkal fat and glucose sensitivity to
the tissue make marked effect in onset of diabetes mellitus (Haslett et al. 2002).
ORAL GLUCOSE TOLERANCE TEST (OGTT)
OGTT is the accepted standard for the diagnosis for diabetes. It involves the
administration of 75 gm glucose to a person who has been an a diet contains at
least 250gm carbohydrate payday over the previous three days and who has fasted
overnight prior to the test. Plasma glucose is measured before and tow hour after
consumption of the glucose done. (Wass and Shalet, 2002)
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BMI (BODY MASS INDEX)
Body mass index (BMI) is a marker to measure of body fat. Obesity detected by
measuring BMI and obesity is a high risk factor associated with increased insulin
resistance and that causes development of type 2 diabetes. It is measured by body
weight (in kilograms) divided by the square of the height (in meters). BMI is
normal from 18.5 to 24.9kg/m
2
, more than 25kg/m
2
is called overweight and
above 30kg/m
2
is called obese (Ganong 2005).
PHYSICAL ACTIVITY
It maybe defined as bodily movement produced by the contraction of skeletal
muscle that requires energy expenditure in excess of resting energy expenditure
(Ronald et al. 2004).
EXERCISE
Definition is based on physical activity and health the 1996 report of the
surgeon general, Exercise is a subset of physical activity: Planned, structures and
repetitive bodily movement preformed to improve or maintain one or more
component of physical fitness. In the present view the terms physical activity
and exercise will be used interchangeably (Ronald et al. 2004)
Introduction
Health promotion is the process of enabling people to increase control over their
health and its determinants, and thereby improve their health (WHO, 2005). Is not
just the responsibility of the health sector, but goes beyond healthy lifestyles to
wellbeing three basic strategy of health promotion is Advocate, enable and
mediate (WHO,1986). Health promotion is used as the prevention of disease often
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through targeting high risk groups who have an increased chance of developing a
specific disease and as an umbrella in aspects of health education. Health
promotion concepts used in behavioral changes in individuals in order to get
health lifestyle and create supportive environment for primary prevention of
diseases like diabetes (Naidoo and Wills 2000).
Diabetes is one of the most costly and burdensome chronic disease increasing
tends to be an epidemic problem throughout the world, (King, Aubert & Herman,
1998). The global pandemic principally involves type 2 diabetes (Haslett et al,
2002). The dramatic worldwide increase in the prevalence of type2 diabetes is
posing a massive health problem in both developed and developing countries.
Interestingly .in developed countries, lower socioeconomic group are most
affected while in developing countries it is reverse (Shaw &Chisholm, 2003).The
complications resulting from the disease are significant causes of morbidity and
mortality and are associated with danger or failure of various organs like eyes,
kidneys and nerves(American diabetes association 2002).
Type 2 diabetes has long been connected with behavioral and environmental
factors such as overweight, physical inactivity and dietary habits (Narayan
Bowman & Engelgau, 2001). Major lifestyle changes resulting from
industrialization are contributing a rapid rise in diabetes worldwide. Life style
intervention has shown effective significant changes over control in body weight
and improving insulin sensitivity and that causes prevention of diabetes
(American diabetes association 2005).Physical activity alone plays a pivotal role
in health promotion and diabetes (American diabetes association 2003).
This study reviews the recent concepts on association between lifestyle
modification with increased physical activity plus change in diet and physical
activity alone in primary prevention of diabetes. Health promotional concepts on
primary prevention of diabetes could be helpful in empowerment, education,
strategy, policy making and create supportive environment in prevention of
disease.
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Background
The number of people with diabetes is due to increasing population growth, aging,
urbanization and increasing prevalence of obesity and physical activity (Wild et
al. 2004)
In developing countries, the majority of people with diabetes age groups are 35-64
years, while in developed countries people suffers more above 64 years of ages. It
is estimated that by year 2030, the number of people with diabetes ages64+ will
be more than 82 million in developing countries and 48 million in developed
countries (Wild et al. 2004).
GLOBAL PREVALENCE OF DIABETES
According to the World Health Organization (WHO, 2006), diabetes mellitus
affects at least 171 million people and causes 3.2 million deaths, six deaths every
minute and 8700 deaths everyday. WHO estimates that in 2030 there will be an
increase of 70% in the number of cases of diabetes in developed countries, and
42% in developing countries. Currently the overall direct health care costs of
diabetes mellitus ranges from 2.5% to 15% of annual health care budgets of
developed and developing countries. This is likely to affect 366 million people by
2030 (WHO, 2006). In this report, WHO has also anticipated that number of
people with diabetes will be more than double in 2030 as a consequence of
population aging and urbanization.
There are two types of diabetes consisting of type-1 and type-2. The growing
incidence of type2 diabetes accounts for more than 90% of all diabetes cases and
the increased risk of premature illness and death and cardio vascular diseases with
diabetes. In developing countries those most frequently affected are in the middle,
productive years of their lives, aged between 35 and 64( WHO, 2006).
Wild et al ranked the countries with the largest numbers of diabetes (Table.1)
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Table 1 Countries with the highest numbers of estimated cases of diabetes for 2000 and 2030
Year 2000 Year 2030
Ranking Country People with
diabetes
(Millions)
Country People with
diabetes
(Millions)
1 India 31.7 India 79.4
2 China 20.8 China 42.3
3 U.S. 17.7 U.S. 30.3
4 Indonesia 8.4 Indonesia21.3
5 Japan 6.8 Pakistan 13.9
6 Pakistan 5.2 Brazil 11.3
7 Russian Federation 4.6 Bangladesh 11.1
8 Brazil 4.6 Japan 8.9
9 Italy 4.3 Philippines 7.8
10 Bangladesh 3.2 Egypt 6.7
Wild et al reports showed that women suffer more than men; there is a clear
association with age, as diabetes more often occurs 35-64 years of ages (Wild et
al. 2004)