Beruflich Dokumente
Kultur Dokumente
S.
no.
Time
(s)
Avg.
ambient
temp.
(C)
Avg.
water
temp.
(C)
Avg.
solar
ins.
(W/m2)
Avg.
wind
speed
(m/s)
Avg.
relative
humidity
(%)
Rate
of
evap.
(%)
6300
36.5
41.75
969.7
1.8
74
80.40
6300
36
40.58
940.5
1.8
73
82.83
7500
34
40.93
668.8
1.4
73
97.86
8400
33.7
38.87
508.87
1.2
72
98.32
9600
35
41.35
915.58
2.1
74
55.62
9900
34.5
41.17
844.86
2.4
75
58.27
11400
34.0
40.25
583.3
1.2
71
90.96
12300
33.0
38.33
468.67
1.1
69
97.93
9900
35
39.17
538.3
1.8
73
41.03
10
7400
34.9
38.28
934.9
2.4
75
69.88
11
11200
35.01
41.56
594.99
1.2
70
82.74
12
7400
35.32
42.57
909
1.1
74
91.91
Conditions
Tap water
(with cooling)
Tap water
(with cooling)
Tap water
(without cooling)
Tap water
(without cooling)
Seawater
(with cooling)
Sea water
(with cooling)
Seawater
(without cooling)
Seawater
(without cooling)
Dairy effluent
(with cooling)
Dairy effluent
(with cooling)
Dairy effluent
(without cooling)
Dairy effluent
(without cooling)
Table 4.2: Technical specifications of the solar still (Patel et al. (2011)).
Specifications Dimensions
Inclination of EGT 31
Number of EGT 14
Specifications Dimensions
Inclination of EGT 31
Number of EGT 14
Table 4.3: Technical specifications of the Evacuated glass tube (EGT) (Patel et al. (2011)).
Specifications Dimensions
Inclination of Glass 38
Basin area, m 1
Glass depth, mm 5
Number of glass 1
Material M.S
Specifications Dimensions
Inclination of Glass 38
Basin area, m 1
Glass depth, mm 5
Number of glass 1
Material M.S
Dye
used
Black
Productivity
increase in
%
30.38
Blue
12679
10104
25.48
Read
11963
10104
18.40
Table 4.5 Amounts of fresh and hot water obtained from testing (Aybar et al. (2005)).
Test
Fresh water
(ml)
Bare plate:
1
2
3
4
Black cloth:
5
6
7
8
Black fleece:
9
10
11
12
Hot water
(ml)
930
1265
830
1290
47,400
35,875
51,000
37,925
115.0
88.4
123.4
93.4
1705
1090
1180
1380
43,050
51,250
46,125
41,000
106.5
124.6
112.6
100.9
2565
2795
2995
2840
46,125
48,175
44,075
47,150
115.9
121.3
112.0
119.0
Table 4.6 Temperatures of water and air inside the cavity (in C) during the day (Aybar et
al. (2005)).
Bare plate
Black cloth
Black fleece
Time
Hot water
Air
Hot water
Air
Hot water
Air
09:00
40.9
46.9
39.2
45.1
40.6
45.1
10:00
52.2
50.0
42.9
39.9
47.4
45.7
11:00
57.6
55.3
44.7
42.2
49.5
47.5
12:00
57.4
55.5
47.9
45.4
53.9
48.7
13:00
56.4
54.8
49.1
47.1
51.1
47.3
14:00
53.1
51.3
46.3
43.7
49.8
46.1
15:00
48.0
44.7
40.4
38.8
47.1
44.4
16:00
41.0
38.6
39.4
37.7
44.7
42.1
Table 4.7 Performance of SBWSD at various angles with wick material (Senger et al.
(2011)).
Type
Impounding
Wick type 10
1810
3400
Wick type 20
2050
3200
Wick type 30
2150
2750
Wick type 40
2300
2550