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Customer satisfaction: review of literature and application to the product-service systems Final report to the Society for Non-Traditional

Technology, Japan Oksana Mont Andrius Plepys Research Associates International Institute for Industrial Environmental Economics at Lund University <http://www.iiiee.lu.se/> P. O. Box 196 Tegnersplatsen 4 SE- 221 00 Lund Sweden Phone: +46 46 222 0200 Fax: +46 46 222 0230 oksana.mont@iiiee.lu.se andrius.plepys@iiiee.lu.se Lund, February 28 2003 1

Acknowledgments The authors would like to thank the National Institute for Advanced Industrial S cience and Technology in Japan and the Ministry of Economy, Trade and Industry (METI) o f Japan for financially supporting this study and for useful comments on the draft s. We would like to thank our supervisor, Prof. Thomas Lindhqvist for valuable guidance and challenging comments. 2

Executive summary This feasibility study commissioned by the National Institute for Advanced Indus trial Science and Technology in Japan (AIST) and supported by the Sustainable Consumption Unit (UNEP) provided an overview of approaches used in different disciplines for eval uating consumer behaviour. The study analysed the applicability of existing research co ncepts, theories, and tools for evaluating consumer satisfaction with product-service sy stems (PSS). It included a discussion of their strengths/weaknesses. BACKGROUND It has been recognised that eco-efficiency improvements at production and produc t design level can be significantly reduced or totally negated by rebound effect from inc reased consumption levels. In line with this problem factor 10 to 20 material and energ y efficiency improvements have been suggested (Factor 10 Club 1994; Schmidt-Bleek 1996; Bolun d, Johansson et al. 1998; Ryan 1998). The improvements, however, if not carefully d one, may still lead to rebound effects through changes in resource prices. As a potential solution to the factor 10/20 vision, system level improvements ha ve to be made, contrary to redesigning individual products or processes (Weterings and Op schoor 1992; Vergragt and Jansen 1993; von Weizscker, Lovins et al. 1997; Ryan 1998; Man zini 1999; Brezet, Bijma et al. 2001; Ehrenfeld and Brezet 2001). The product service system (PSS) concept has been suggested as a way to contribu te to this system level improvement (Goedkoop, van Halen et al. 1999; Mont 2000). Here the environmental impacts of products and associated services could be addressed alr eady at the product and service design stage. Special focus should be given to the use phase by providing alternative system solutions to owning products. A number of examples in the business-to-business (B2B) area exist that confirm t he potential of PSS for reducing life cycle environmental impact. It is, however, increasingl y evident that business examples are difficult to directly apply to the private consumer market . Private consumers, contrary to businesses, prefer product ownership to service substitut es (Schrader 1996; Littig 1998). Even if accepted, the environmental impacts of servicised pro ducts offers depend to a large extent on consumer behaviour. To address this problem, either behavioural or service system design changes are needed.

Changing human behaviour and existing lifestyles contributes to the vision of su stainable development, but at the same time, it is an extremely difficult and time-consumi ng process. A potentially easier way is changing the design of the product-service system to r educe behavioural pitfalls. In order to change system design, it is necessary to under stand how consumer acceptance of more sustainable solutions is formed, influenced or chang ed, what are the influencing factors and what are the leverage points for best results wi th lowest costs. Understanding consumer perceptions and behaviour in this context is crucial. CONSUMER RESEARCH IN DIFFERENT DISCIPLINES A considerable body of literature in a range of different discip lines exists on consumption, consumer behaviour, and consumer decision-making process. Research in economics, business, marketing, psychology and sociology domains studies consumer behaviour from different theoretical premises: for economists, consumption is used to produce ut ility; for sociologists, it is a means of stratification; for anthropologists a matter of r itual and symbol; 3

for psychologists the means to satisfy or express physiological and emotional ne eds; and for business, it is a way of making money (Fine 1997). For more than a decade now, a range of studies that address environmentally soun d consumer behaviour, e.g. car use, waste sorting, minimisation and recycling practices, ha ve been conducted. However, few studies evaluated consumer acceptance of the PSS concept a consumption based on non-ownership of physical products, see, for example, studi es on car sharing schemes (Schrader 1999; Meijkamp 2000), ski rental and washing services (Hirschl, Konrad et al. 2001). One reason explaining the lack of studies in the area could be that, there are s till not many PSS schemes in place to serve as test grounds. Another reason could be uniformit y of research focus. Most of consumer research focused on adopter categories, habits, attitudes and intentions, rather than on actually measuring the satisfaction level with th e service. The reason is probably that PSS ideas have been promoted by researchers from the env ironmental management, marketing, design, and engineering fields, and to a lesser extent by sociologists, who hold the banner of research in customer satisfaction. CONSUMER SATISFACTION PROCESS The paramount goal of marketing is to understand the consumer and to influence b uying behaviour. One of the main perspectives of the consume r behaviour research anal yses buying behaviour from the so-called information processing perspective" (Holbrook and Hi rschman 1982). According to the model, customer decision-making process comprises a need satisfying behaviour and a wide range of motivating and influencing factors. The process can be depicted in the following steps (Engel, Blackwell et al. 1995): Need recognition realisation of the difference between desired situation and the current situation that serves as a trigger for the entire consumption process. Search for information -search for data relevant for the purchasing decision, bo th from internal sources (one's memory) and/or external sources. Pre-purchase alternative evaluation -assessment of available choices that can fu lfil the realised need by evaluating benefits they may deliver and reduction of the numbe r of options to the one (or several) preferred.

Purchase - acquirement of the chosen option of product or service. Consumption - utilisation of the procured option. Post-purchase alternative re-evaluation -assessment of whether or not and to wha t degree the consumption of the alternative produced satisfaction. Divestment - disposal of the unconsumed product or its remnants. Besides the information processing perspective, marketing analyses consumer beha viour by employing a psychologically grounded concept of attitudes (Balderjahn 1988; Roni s, Yates et al. 1989; Luzar and Cosse 1998). It is consumer attitudes that are usually named as the major factor in shaping consumer behaviour and a wealth of studies is available on the topic of how attitudes can predict behaviour. INTER-DISCIPLINARITY OF CONSUMER RESEARCH Different research disciplines diverge in their presuppositions about human natu re, factors influencing consumer behaviour, market response, etc. Therefore, they naturally employ different research approaches. However, despite that seemingly insurmountable ab yss between disciplines, we see that many research topics and methods overlap, and t hat there is 4

no clear-cut line between different domains of consumer research. Many consumpti on-related issues are being increasingly addressed from interdisciplinary or multidisciplin ary perspectives. Many interdisciplinary concepts and factors are of interest for research on cons umer satisfaction with eco-efficient services and PSS. Contrary to the suggestions fr om many traditional neoclassical theories, consumption patterns are very flexible and pr one to various influences. Today consumer behaviour is increasingly dynamic as the choice of al ternatives increases with the growth of global markets. The complexity of the decision-maki ng process and a large number of influencing factors suggest that changing consumer behavio ur towards more sustainable consumption is a challenging process, which requires coordinati on at individual and societal level. The area of PSS and eco-efficient services is still developing. Further efforts are required in order to understand relations between the functional and emotional needs of cust omers. DIFFERENT LEVELS OF COMPLEXITY When evaluating satisfaction with a product, customers initially assess tangible features of the product. In the service context, the features, though observable, are consid erably less tangible and are thus more difficult to assess. A product service system compris es four components (products, services, infrastructures, and networks), rendering the ev aluation process of consumer satisfaction even more complex (Mont 2000). Here the part of the system, with which the customer comes into direct contact, is larger than in the case of a pure product or service, which has implications for customer evaluation process. In t he case of PSS or eco-services, customers are exposed to both dimensions: product and servi ce. In addition, due to closer relations with the service provider, customers can even become exposed to infrastructure and networks that support PSS delivery. Therefore, in the PSS context, an evaluation of all four PSS components becomes relevant: Product evaluation is conducted by assessment of products or technologies. Person-based or other types of services (technical, information and knowledge se rvices) that are included into PSS may be evaluated. Infrastructure can be evaluated when the customer comes into contact with enabli

ng supporting technology, or by evaluation of ambient conditions, spatial layout or by evaluating signs and artefacts of the PSS. Networks, are not usually exposed to the customer, but in some cases may be eval uated when they come into contact with customers. RESEARCH FRAMEWORKS AND METHODS A great variety of methods and frameworks for understanding and evaluating consu mer acceptance and satisfaction are used in different disciplines. The study has dis cussed the following frameworks: Kano model of customer satisfaction, the Innovation diffus ion of Rogers, the service quality model of Grnsroos, and SERVQUAL model by Parasuraman. The study has also surveyed a range of tools used for evaluating and measuring c onsumer satisfaction. These included surveys, in-depth interviews, focus group interview s, observations, mystery shopping, and psychographic portrait of customers. A numbe r of drawbacks and benefits pertaining to the tools have been pointed out and discuss ed. Both the research models and the tools, while diverse to a different extent, were found t o be useful for application in the PSS research area. CONCLUSIONS 5

The environmental impacts of ever increasing consumption throughout the world ha ve been recently recognised. Many solutions have been proposed to combat the rising leve ls of consumption. One of the concepts suggested as a potential solution to reduce con sumption levels is the concept of product-service systems (PSS). The concept proved to be viable in the business-to-business context. However, in the private consumer markets, it has been less successful, both in terms of economic viabili ty and environmental impact reduction. User behaviour has been named as the primary rea son for this situation. To address this problem, either behavioural or service system design changes are needed. Changing human behaviour and existing lifestyles contribute to the vision of sus tainable development, but it proves to be an insurmountable task over a short period of t ime. Alternatively, changing the design of product-service system to reduce the behav ioural pitfalls could be a potentially easier way towards sustainable development. Chan ging system design requires understanding how consumer acceptance of more sustainable soluti ons is formed, influenced or changed, what are the influencing factors and what are the leverage points for the best results with lowest costs. Understanding consumer perception s and behaviour in this context is crucial. However, the consumer decision-making process is much more complex and intricate than just a simple decision about shifting from owning a product towards paying per u se of it. Throughout this study we demonstrated that products are not seen purely for thei r functional features, but rather products are complex combinations of various attributes, wh ich, together with functionality, also bring status, serve as a key to a certain social class, reinforce selfesteem, and much-much more. Therefore, the goal of this study was to take a step towards a better understand ing of the complexity of the phenomena we are aiming to change. We did that by looking at h ow different disciplines perceive the consumption process in general and the consum er decisionmaking process in particular. We saw the wealth of theories and frameworks being developed trying to solve this puzzle. We then looked closer at the potentially most promi sing models, which could prove useful in understanding the consumer decision-making process i n the

context of ownerless consumption. We also found some useful tools, which can be employed for collecting informatio n about and from consumers. Identified frameworks and tools were then evaluated for suit ability in the PSS context. We also provided some suggestions and examples for how several presented models could be operationalised in the PSS context. Some important lessons were learned from this study: The consumer is a moody creature behaviour. swinging between rationality and emotional

All disciplines we looked at addressed consumption from some perspective. This perspective may be unique to this discipline, or may share common premises with other disciplines. Cross-fertilisation and learning is the key to success. The challenge is not in the availability of analysis tools, but in analysis fram eworks, which would allow us to speak the same language as our system and understand it better. We can probably employ just one tool to measure customer satisfaction with our s ystem. But it is multifaceted and thus a combination of tools is more promising. 6

PSS is a system, comprised of products, services, infrastructures, and networks. The criteria we want to evaluate this system against should include attributes of ea ch dimension. PSS is a multi-disciplinary area and initiating system level change will require system level effort. Researchers with various backgrounds need to be involved in develo ping ideas and methods for measuring customer satisfaction with PSS. Non-social PSS practitioners should learn methods of social sciences. 7

Table of content EXECUTIVE SUMMARY .............................................................. .......................................3 1 BACKGROUND.................................................................... ..........................................10 2 METHODOLOGICAL FRAMEWORK AND GOAL OF THE STUDY.................12 2.1 GOAL........................................................................ ...................................................12 2.2 METHODOLOGY................................................................. ..........................................12 2.3 LIMITATIONS ................................................................ ...............................................12 2.4 OUTLINE OF THE REPORT ...................................................... .......................................13 3 CONSUMER RESEARCH IN DIFFERENT DISCIPLINES ................................... .14 3.1 BUSINESS AND MARKETING DOMAIN............................................... .............................14 3.2 ECONOMICS DOMAIN ........................................................... ........................................19 3.3 SOCIAL STUDIES DOMAIN....................................................... ......................................21 3.4 PSYCHOLOGY DOMAIN........................................................... ......................................22 3.5 ENVIRONMENTAL STUDIES....................................................... ....................................24 4 FRAMEWORKS AND TOOLS FOR EVALUATING CUSTOMER SATISFACTION.................................................................... .........................................27 4.1 FRAMEWORKS FOR EVALUATING CUSTOMER SATISFACTION WITH PRODUCTS .............2

7 4.1.1 Kano Model of Customer Satisfaction ...................................... ...........................27 4.1.2 Innovation framework...................................................... ....................................28 4.2 FRAMEWORKS FOR EVALUATING CUSTOMER SATISFACTION WITH SERVICES .............. .29 4.2.1 Why measure services with different measures? ............................ .....................29 4.2.2 Service Quality Model..................................................... .....................................30 4.2.3 The SERVQUAL model ....................................................... .................................31 4.3 TOOLBOX FOR MEASURING CUSTOMER SATISFACTION................................. ................32 4.3.1 Surveys .................................................................. ...............................................33 4.3.2 In-depth interviews....................................................... ........................................34 4.3.3 Focus group interviews.................................................... ....................................35 4.3.4 Observations ............................................................. ...........................................35 4.3.5 Mystery shopping ......................................................... ........................................36 4.3.6 Psychographic portrait of customers....................................... ............................36 5 ANALYSIS OF FRAMEWORKS AND THEIR APPLICABILITY FOR PSS .......38 5.1 USEFULNESS OF FRAMEWORKS FOR PSS............................................ ..........................38

5.1.1 Marketing model for creating customer satisfaction........................ ...................38 5.1.2 Kano Model of Customer Satisfaction ...................................... ...........................39 5.1.3 Innovation framework of Rogers ........................................... ..............................40 5.1.4 Service Quality Model..................................................... .....................................40 5.1.5 SERQUAL model............................................................. .....................................41 5.2 TOWARDS A FRAMEWORK FOR EVALUATING CUSTOMER SATISFACTION WITH PSS......41 5.2.1 Identifying PSS attributes ............................................... .....................................42 5.2.2 What tools to use for evaluating PSS?..................................... ............................45 6 CONCLUSIONS................................................................... ...........................................47 7 SUGGESTIONS FOR FURTHER WORK ................................................. .................49 8 APPENDIX ..................................................................... .................................................51 9 REFERENCES ................................................................... .............................................52 8

List of abbreviations B2B Business-to-business B2C Business-to-customer PSS Product-service system TRA Theory of Reasoned Action TPB Theory of Planned Behaviour SERVQUAL Service Quality model QFD Quality Function Deployment List of Figures Figure 1 Three levels of approaches for evaluating consumer acceptance of produc ts...........12 Figure 2 Disciplines that study consumption and consumer behaviour ............. .....................14 Figure 3 Customer satisfaction process (adopted from (Engel, Blackwell et al. 19 95), p. 143 154, 177) ...................................................................... ....................................................15 Figure 4 The hierarchy of effects models ....................................... .........................................18 Figure 5 The Kano model (Kano, Seraku et al. 1996) ............................. ................................27 Figure 6 Adopter categorisation on the basis of relative time of adoption of inn ovations (Rogers 1995)................................................................... ................................................29 Figure 7 The Service Quality Model (Grnroos 1982)................................ ............................30 Figure 8 The Total Perceived Quality (Grnroos 1988).............................. ............................31 Figure 9 Service Quality model (Parasuraman, Berry et al. 1985)................. .........................32 Figure 10 Different data collection methods for different type of attributes (Ed vardsson, Gustafsson et al. 2000)......................................................... ............................................40 Figure 11 PSS dimensions that can be exposed to customer judgement ............. ....................43 Figure 12 Service Attribute Dual Importance Grid (Jacobs 1999) ................. .........................46 List of Tables Table 1 Some attributes for tool library........................................ ...........................................44 Table 2 Customer satisfaction measures for new products in financial services (E dgett and

Snow 1997)...................................................................... ................................................51 9

A dissatisfied customer will tell seven to 20 people about their negative experience. A satisfied customer will only tell three to five people about their positive experience (Kan 1995). 1 Background It has been recognised that eco-efficiency improvements at production and produc t design level can be significantly reduced by ever increasing consumption levels (Khazzo om 1980), (Brookes 2000; Binswanger 2001; Haake and Jolivet 2001; OCSC 2001). While compan ies are struggling to reduce material intensity of each production unit and each pro duct, the total environmental impact of the economy is growing. In order to address this problem , some authors suggest that for long-term sustainability, we need a factor of 10 or eve n 20 in materials and energy efficiency use improvements (Factor 10 Club 1994; Schmidt-B leek 1996; Bolund, Johansson et al. 1998; Ryan 1998). As a potentia l solution to the factor 10/20 vision, some authors propose that system level improvements have to be made, ins tead of just having products redesigned (Weterings and Opschoor 1992; Vergragt and Janse n 1993; von Weizscker, Lovins et al. 1997; Ryan 1998; Manzini 1999; Brezet, Bijma et al. 2001; Ehrenfeld and Brezet 2001). Sustainable consumption has been highlighted as an important constituent of sust ainable development in Rio de Janeiro, 1992 at the United Nation Conference for Environm ent and Development and by the World Summit on Sustainable Development in Johannesburg, ten years later in 2002. One of the generally accepted definitions of sustainable co nsumption is the following: sustainable consumption is the use of goods and services that sati sfy basic needs and improve quality of life while minimizing the usage of irreplaceable na tural resources and the by-products of toxic materials, waste, and pollution (Sierra Cl ub 2002). It highlights the need to provide value to people, while reducing the environmental impact associated with producing and delivering this value. In other words, there is a need to de-link consumption of goods and services from material consumption. Many authors call f or simplifying lifestyles and reducing consumption, associating the management of c onsumption with the so-called sufficiency revolution1, which considers how much is enough f or a good life. Our comprehension of this approach is still in its initial stage (Sachs 19 99), but what is clear already is that it is a challenging task to reduce consumption levels, as the entire economic system is based on presumption of economic growth linked to the increas

ed use of material resources and products. What is needed instead is consumption that is b ased on economic growth, which is decoupled from material resources. We propose the foll owing definition of sustainable consumption: sustainable consumption is consumption th at provides value by decoupling material-based growth from economic growth and environmental impact. Following this definition, more value needs to be provided with fewer ma terials involved and less environmental impact associated with the production and total delivery of that value. The product service system (PSS) concept has been suggested as a way to contribu te to the system level improvement that tries to de-link economic and environmental growth (Goedkoop, van Halen et al. 1999; Mont 2000). The concept proposes that the envi ronmental 1 Sufficiency solutions refer to organising activities in more intelligent ways, in which the need for product is eliminated (see Heiskanen, Eva and Mikko Jalas. (2000) Dematerialization Through Services - A Review and Evaluation of the Debate. Ministry of Environment: Helsinki, no. 436, p. 12) 10

impacts of products and associated services should be addressed already at the p roduct and service design stage, with special focus on the use phase by providing alternati ve system solutions to owning products. A number of examples (mainly from the business-to-business area) exist that conf irm the potential of PSS for reducing life cycle environmental impact. It is, however, i ncreasingly evident that these examples are difficult to directly apply to the market of pri vate consumers, mainly because business customers often prefer services to product ownership (Al exander 1997), while according to some studies it is a formidable challenge for private customers to adopt ownerless consumption (Schrader 1996; Littig 1998). In addition, the environ mental impacts of such offers depend to a large extent on user behaviour. To address th is problem, changes are needed in consumption behaviour; consumption patterns and levels; an d ultimately a change in lifestyles towards more sustainable patterns. Many author s recognise that the health of our planet is inextricably dependent upon human behaviour (Gell er 1995), and therefore changing human behaviour may foster and maintain sustainability (G udgion and Thomas 1991; McKenzie-Mohr, Nemiroff et al. 1995; Oskamp 2000). An increasin g number of studies have been conducted in search for instruments that can potenti ally help facilitate the shift toward more sustainable patterns of consumption, e.g., (Goo dwin, Ackerman et al. 1997); (OECD 1997); (Stern, Dietz et al. 1997); (Thgersen and land er 2002). In order to initiate the change process, it is necessary to understand how consu mer acceptance of more sustainable solutions is formed, influenced, or changed, what the influe ncing factors are and what the leverage points for best results with lowest costs are. A consi derable body of literature exists on consumption, consumer behaviour, and consumer decision-maki ng process. The range of disciplines that address these questions from different po ints of view is quite broad -economics, business and marketing, social, and psychological studie s of consumer behaviour, to name just the major ones. According to Fine (1997), for ec onomists, consumption is used to produce utility; for sociologists, it is a means of strat ification; for anthropologists, it is a matter of ritual and symbol; for psychologists, it is t he means by which to satisfy or express physiological and emotional needs; and for business, it is a way of making money (Fine 1997).

There is a range of studies that address consumer acceptance and attitudes towar ds more environmentally sound consumer behaviour, mostly coming from studies of car use, waste sorting and minimisation practices, recycling and other similar industries, see for example Steg, et al (1995), Aragn-Correa and Llorens-Montes (1996), and Guerin (2001) (St eg, Vlek et al. 1995; Aragn-Correa and Llorens-Montes 1996; Guerin 2001). For more than a decade now, this wealth of literature has also been applied to studies of consumer acce ptance of environmentally sound products and services, e.g. Gatersleben (2001) and Rowland s, et al (2002) (Gatersleben 2001), (Rowlands, Parker et al. 2002). However, very few studies evaluated consumer acceptance of the concept of produc t service systems, i.e. consumption that is not based on ownership of goods, see, for exam ple, studies that investigated consumer acceptance of car sharing schemes (Schrader 1999; Mei jkamp 2000), ski rental and washing services (Hirschl, Konrad et al. 2001). The lack o f studies that measure customer acceptance of PSS depends on two main reasons. First, there are still not many PSS schemes being developed that could serve as test grounds. Second, some of the research that studied consumer acceptance, focused on adopter categories, habits , attitudes and intentions, rather than on actually measuring the satisfaction level with th e service. The reason is probably that eco-services and PSS ideas have been promoted by environ mental 11

management researchers, engineers and designers, environmental marketing researc hers, and to a lesser extent by sociologists, who hold the banner of research in customer satisfaction. This report is a result of the feasibility study that is a part of the project o n Life-Cycle Approach to Sustainable Consumption, initiated and funded by the National Instit ute for Advanced Industrial Science and Technology in Japan (AIST) and supported by UNEP , Sustainable Consumption Unit. 2 Methodological framework and goal of the study 2.1 Goal The goal of the study is to provide ideas and suggestions for how customer satis faction with PSS can be evaluated. This goal will be reached in a number of steps. We will fi rst provide an overview of existing concepts and schools of thought from different disciplines that try to explain consumer behaviour and consumption patterns. The overview will be follow ed by the presentation of frameworks and tools that are used for understanding consumer sa tisfaction with products and services. These frameworks will then be evaluated as to whethe r they could be used for estimating customer satisfaction with PSSs and what kinds of a djustments are necessary. Some elaboration on how these tools could be used in the PSS cont ext will be provided. The study results should be treated as indicative for future more in-d epth studies in proposed areas. 2.2 Methodology Based on the presented perspectives that are of importance for understanding and evaluating consumer behaviour, the following framework for this study is suggested. Disciplines Attitudes Behaviours Acceptance Methods Techniques Figure 1 Three levels of approaches for evaluating consumer acceptance of produc ts This feasibility study is a desk-top study that includes analysis of academic jo urnals with the use of several databases ELIN, Lovisa, Science Direct, Emerald, ABI Inform avail able at Lund University and through national Swedish library database LIBRIS. A number o f interviews with experts in academic circles and in European and Swedish research institutions were conducted with regard to the questions about consumer behaviou

r and consumer acceptance of eco-efficient services and latest updates in the PSS area . 2.3 Limitations The study is limited by time and no deep analysis of consumer behaviour from a s pecific discipline point of view has been performed, as the goal of the study is to eval uate applicability of the most often used methods for understanding and measuring con sumer acceptance and satisfaction. No sensory and taste ratings and preferences that do not directly translate into the purchase, consumption, or market success of a product were included into this study. 12

The overview of tools for measuring customer satisfaction excluded practical adv ice on how to develop these tools and how to analyse collected data, due to the general nat ure of these tools and availability of sources, which can provide help in these respects. 2.4 Outline of the report An overview of the sections of the report is presented below. Section 1 provides the background and the rationale for engaging in the research of consumer behaviour. Section 2 provides the methodological framework for carrying out the study. Section 3 provides an overview of some concepts and theoretical groundings from different disciplines that study consumer behaviour, such as economics, business and marke ting studies, social studies, psychological research, and the environmental field. Th e section identified differences in studying consumer behaviour and consumption. It also h ighlights the linkages between the disciplines in their approach towards understanding consume r related decision-making processes and draws attention to the relevant current contributi ons to the discussion from each discipline. Section 4 provides an overview of the major frameworks and techniques for unders tanding and evaluating consumer acceptance and satisfaction, which are used in many diff erent disciplines. The described frameworks are Kano Model of Customer Satisfaction, I nnovation framework of Rogers, Service Quality Model of Grnsroos, and SERVQUAL model by Parasuraman. The specific tools for evaluating and measuring consumer satisfacti on include surveys, in-depth interviews, focus group interviews, observations, mystery shop ping, and psychographic portrait of customers. Section 5 analyses presented frameworks and tools for their usefulness for the a rea of ecoefficient services and PSS. Some suggestions are provided as to how to choose the salient attributes on offer, how to blueprint the service process and provides some hint s on how to evaluate customer satisfaction by operationalising the Kano Model of Customer Sa tisfaction. A relevant example of tool library service attributes is presented. The section discusses whether new tools are needed for evaluating the acceptance of PSS or what kind o f adjustments need to be done to suit existing techniques for the new application area. Conclusions are drawn and directions for future research are discussed in sectio n 6. 13

3 Consumer research in different disciplines The study of consumption is increasingly enriched by a growing number of contrib utions. The purpose of this section is to provide a selective sampling of literature tha t deals with issues or methods, which might be applicable for studying the field of product-s ervice systems. It is far from an overview of how consumption has been studied by diffe rent disciplines. Instead, the intention is to select useful sources and draw methodo logical and theoretical lessons, rather than to provide a thorough literature analysis. This section provides a selective presentation of how consumption and consumer b ehaviour is studied and explained by economics, business and marketing studies, social, and psychological research. The disciplines differ in their presuppositions about th e human nature, influencing factors of consumer behaviour, and market response. They als o employ different research methods, some of which will be described in the following sec tions. Despite that seemingly insurmountable abyss between disciplines, we will see tha t many research topics overlap, and that obviously there is no clear-cut line between d ifferent domains of consumer research. In addition, a lot of consumption related issues h ave been addressed from an interdisciplinary or multidisciplinary perspective. As Ackerma n puts it, a new interdisciplinary area of research on consumption has emerged in the last 10 -15 years, drawing contributions and participants from sociology, anthropology, history, ph ilosophy, literature, and marketing - even, on occasion, from economics (Ackerman 1997). Consumer behaviour Environmental studies Business management & marketing PsychologyEconomics Social studies Figure 2 Disciplines that study consumption and consumer behaviour 3.1 Business and marketing domain This section provides a summary of the current understanding of consumer behavio ur based on the overview of the existing body of business literature on the subject. Spec ial focus is given to the formation of consumer needs and attitudes, information processing a nd the decision-making process within the purchasing decision. The ultimate goal of thi s decision-

making process is satisfaction of consumer needs. This section helps the reader understand different stages in the consumer decision process and distinguish between the no tions of customer acceptance and customer satisfaction. It provides background to the fol lowing sections, which analyse consumption and consumer behaviour from the point of vie w of different disciplines. Business management and marketing are concerned with ways of satisfying and reta ining customers for the purpose of generating profits, improving companies competitiven ess and securing market share. Some of the major themes in the business management domai n include studies of customer relationship marketing, which analyses how customer satisfaction 14

relates to competitiveness and profits, methods for measuring customer satisfact ion (Thomson 1995), and approaches that can help transfer customer satisfaction data into strategies for improvement of customer relations and their retention (Reidenbach and McClung 1998), (Johnson and Gustafsson 2000), (Schellhase, Hardock et al. 2000). The paramount goal of the marketing domain is to understand the consumer and to influence buying behaviour. One of the main perspectives of the consumer behaviour researc h analyses buying behaviour from the so-called information processing perspective (Holbrook a nd Hirschman 1982). The basic concept is derived from the model of the consumer s dec isionmaking process, suggested by Dewey (1910) and adapted by Simon (1955), that incl udes the following major steps: problem recognition, search, alternative evaluation, choi ce and outcomes (Dewey 1910), (Simon 1955). Later this model was expanded to include ot her steps and add more details. One of the models, which will be used in this study as a b asis for understanding the consumer buying behaviour, is the model suggested by Engel et al. (1995), because it combines the consumer decision process with the influencing factors ( Figure 3). At or above thresholdBelow threshold No need recognition Degree of discrepancy Actual stateDesired state Dissatisfaction Satisfaction Internal search External search Stimuli Marketer dominated Other Memory Environmental influences Culture Social class Personal influence Family Situation Individual differences Consumer resources: time, money, information processing Motivation Knowledge

Attitudes Personality, values, and lifestyle Exposure Attention Comprehension Acceptance Retention Need recognition Information search Variables The need recognition process Pre-purchase alternative evaluation Purchase Post-purchase alternative evaluation Consumption Divestment Figure 3 Customer satisfaction process (adopted from (Engel, Blackwell et al. 19 95), p. 143-154, 177) According to the model, the customer decision-making process comprises a need-sa tisfying behaviour and a wide range of motivating and influencing factors. Consumer decis ionmaking process has the following steps: realisation of the difference between desired situation and 1. Need recognition the current situation that serves as a trigger for the entire consumption process. 15

This process depends on the difference between the desired and the current state of affairs. Several factors can influence this process: changed circumstances, time, new pro duct purchase, and consumption that trigger the need for other products. Once a certa in threshold of this discrepancy is exceeded, the need is recognised. However, to trigger the action, the need should be considered as important and the need satisfaction should be withi n a person s resources (e.g. time, money, etc.). 2. Search for information - search for data relevant for the decision, both from internal sources (one s memory) and/or external sources. The search for information usually begins with the internal search for any sort of information, memory, or experience with a product or service. The outcomes of this stage depe nd on the actual existence of internal knowledge about the subject and on the ability of t he individual to retrieve this information. If the internal search does not produce expected resu lts, the individual turns toward external information sources. The external searches diff er in scale (how comprehensive the search for information is), in the direction (advertising , brands, instore information, information received from sales people, or social contacts) a nd in the sequence of the research (brand or attribute processing). The major determinants that influence a search are product determinants, situational determinants, retail, a nd consumer determinants. The consumer determinants comprise knowledge, involvement, attitud es, beliefs, and demographic features. The extent of the informa tion search depends on the degree of importance of the purchasing decision to the customer. For example, people seek information more actively tha n in cases of more expensive products (Engel, Blackwell et al. 1995). The relevance of product information presented to consumers also affects the purchasing decision. It has been shown that irrelevant information weakens consumers beliefs in the product s ability to d eliver the outcome and satisfy the need (Meyvis and Janiszewski 2002). 3. Pre-purchase alternative evaluation -assessment of available choices that can fulfil the realised need by evaluating benefits they may deliver and reduction of the numbe r of options to the one (or several) preferred. In this step, a number of alternatives are evaluated and the final option, which is believed to be able to satisfy consumer need, better than the other options, is chosen. A nu mber of evaluative criteria, which represent product or service attributes or particular

dimensions of their delivery, are used for the evaluation. The criteria can be functional or e xpressive in nature, for example, price, brand name, colour, smell, environmental attributes, etc., which have different importance to various individuals (Mittal, Ratchford et al. 1990) . Ratchford (1975) posits that consumers may often choose products for the status and image attributes and less for their functional features (Ratchford 1975). Differences in product attributes are also reflected in the way the consumer kno wledge about a product can be measured. Functional attributes are more likely to be measured objectively, while expressive /status/ and image attributes can primarily be measured through subjective experiences of consumers with products (Park, Mothersbaugh et al. 1994). It has been demonstrated that these image or intangible attributes are important in customer evaluations, especially when their tangible features are difficult to evaluate (Olson 1977). In addition to the choice of criteria, consumers also choose which alternatives they will evaluate. The set of alternatives for the evaluations process is called the cons ideration or evoked set. Research on the evoked set (number of alternatives that are consider ed in the evaluation process) has focused on both explaining the process in which close su bstitutes alternatives sharing the same attributes (usually within the same product category, but of 16

different brands) are being evaluated and on the choice of alternatives from dif ferent product categories - noncomparables, so called across-category choice alternativ es (Johnson 1989), (Park and Smith 1989). The difference in the choice process between close substitutes and alternatives from different product categories has been shown. The choice pr ocess between close substitutes is a top-down process, in which consumers start from c omparing general information about product categories, narrowing it down to concrete choi ces among brands of products (Park and Smith 1989), (Johnson 1988). The choice process bet ween alternatives from different product categories is the opposite. It starts from c oncrete features of alternatives and widens the comparison to more abstract characteristics, base d on which the alternatives are being compared (Johnson 1989). Knowledge from these studies is useful for analysing consumer acceptance of PSS, because in the PSS context, the consum ers have to compare service alternatives to products, which resembles comparing non-compa rables from different product and service categories. Following Johnson s logic, the eval uation in this case will also be a bottom-up process. The information processing capabilities about product characteristics are shown to depend on how well individuals are informed about a product, brand and entire product cate gory (Beattie 1982), (Bettman 1979). It is demonstrated that well-informed customers focus more on objective information and particular product attributes, while less informed customers rely on general information about the entire product category (Bettman and Sujan 1987 ) and use more subjective information and recommendations of social contacts (King and Balasubramanian 1994). Furthermore, studies report that well-informed customers are willing to pay more for the quality brand than were lower-knowledge customers (Cordell 1 997). An important part of the pre-purchase alternative evaluation is acceptance -whet her the consumer accepts and believes the information provided and trusts the sources of that information. 4. Purchase - acquirement of the chosen option of product or service. The purchase step is associated with a number of decisions that individuals have to make. Even if the alternative is already chosen, the purchasing may still not be made, because motivations and circumstances can change, new information can become available, or there could be no such alternatives available at that particular place. The decision a lso depends on

when and where to buy, and/or how to pay for the purchase. Thus, at the purchasi ng stage, the final decision can be fully planned, partially planned, or totally unplanned . 5. Consumption - utilisation of the procured option. After the product or service is bought, consumers can use it directly, in a peri od of time or could even abort the consumption process all together. Research distinguishes be tween sacred and profane consumption, as well as impulsive consumption. 6. Post-purchase alternative evaluation - assessment of whether or not and to wh at degree the consumption of the alternative produced satisfaction. The result of this step can be either satisfaction or dissatisfaction. Satisfact ion is the result of a post-consumption evaluation if a chosen alternative met or exceeded expectatio ns of the customer. According to Oliver s expectation-disconfirmation model, consumers have three leve ls of expectations about the product or service performance: equitable performance (wh at the customer has to receive in return for money and effort spent), expected performa nce, and ideal performance (Oliver 1980). The model states that individual s expectations a re either confirmed if a product performs as expected, negatively disconfirmed when the pr oduct 17

performs more poorly than expected, or positively disconfirmed if a product perf orms better than expected. A negative disconfirmation results in dissatisfaction, and consum ption of the product is likely to be discontinued. Confirmation or positive disconfirmation r esults in satisfaction and the continued use of the product or service. 7. Divestment -disposal of the unconsumed product or its remnants. Divestment became a focus of customer research relatively recently because of gr owing environmental concerns. Most of the research has been focusing on final disposal and recycling, but recently the secondary use of a product, such as reuse and remark eting, is gaining more and more attention. Besides information processing perspective presented above, marketing analyses buy er behaviour by employing a psychologically grounded concept of attitudes. Attitude s are usually named as the major factor in shaping consumer behaviour and a wealth of studies is available on the topic of how attitudes can be used to predict consumer behaviou r (Balderjahn 1988; Ronis, Yates et al. 1989; Luzar and Cosse 1998). Katz functional theory of attitudes explains the role of attitudes in shaping social behaviour (Katz 1960). People f orm attitudes toward products, brands, advertisements, stores, themselves, and other people ba sed on four underlying reasons: utilitarian function (based on rewards and punishments), val ueexpressive function (consumer s central values or self-concept), ego-defensive fun ction (serves to protect the person from internal feelings of threat), and knowledge f unction (need for order, meaning, and structure). Underlying dimensions of attitude include: a ffect (feelings), behaviour (do), and cognitions (learning and beliefs). These dimensi ons can be combined into three hierarchies of effects models, which try to explain a differ ent kind of consumer decision-making process. The Standard Hierarchy or High Involvement Hierarchy perceives the consumer as a rational problem solver and suggests the following order of consumer responses: cognition, affect, and behaviour (learn-feel-do). The Low-Involvement Hierarchy applies to low-involvement purchase situations whe re both motivation and risk are low e.g. trial purchases and suggests the following order of consumer responses: cognition, behaviour, and affect (learn-do-feel). The Experiential Hierarchy highlights the importance of consumers se emotions (impul

purchases) and situations in which consumer are highly involved with outcome and suggests the following order of consumer responses: affect, behaviour, and cogni tion (feel-do-learn). Inputs Outputs InputsOutputsInputsOutputsInputsOutputsInputsInputsInputsInputsInputsInputsOutpu tsOutputsOutputsOutputsOutputsOutputs High involvement Low involvement Experiential High involvementLow involvementHigh involvementLow involvementHigh involvementLo w involvementHigh involvementLow involvementExperientialHigh involvementLow invo lvementHigh involvementLow involvementHigh Beliefs Behaviour Affect Beliefs BehaviourAffect Affect Behaviour Beliefs Attitude based on cognitive information or knowledge Attitude based on behavioural learning Attitude based on hedonic experience SalesCustomer satisfactionPositiveword-of-mouth Marketing mixEnvironmental factors involvementLow involvement Figure 4 The hierarchy of effects models 18

These models suggest that there are three ways to change attitude: via changing belief, affect or via behavioural change. Theoretical frameworks dealing with beliefs are descr ibed in section 3.4. This section described the step-by-step model of the customer satisfaction proce ss stemming from the information processing perspective and the hierarchy of effects models, w hich are based on a psychologically construct of attitudes. These two models in a way pro vide opposite views of the consumer decision-making process. The next section will explore the economic theory of consumer behaviour in the l ast decades. 3.2 Economics domain There was once a man who lived in a Scarcity. After many adventures and the long voyage in the Science of Economics, he encountered the Society of Affluence. They were married and had many needs (Baudrillard 1988), p. 35. Consumption plays a central role in economic theory. The most popular theories a nd models in economic consumer research portray consumers as somewhat passive rational dec isionmakers and assume that well-defined and insatiable desires for goods and service s drive consumer behaviour in the market. Traditional neoclassical economists posit that these desires are not affected by culture, institutional frameworks, social interactio ns, or the consumption choices and lifestyles of their social contacts. Furthermore, these desires or preferences for certain goods are stable by nature and consumers maximise their own utility in the world of perfect information and market competition. They identify three major influencing factors that affect consumption - prices, incomes, and personal tast es. As personal tastes fall outside the realm of economics, most often, traditional economists r estrict themselves to the role of income and prices in determining consumption choices. Other presuppositions of economic theory of consumer demand are that desires are not diminishing as more of them are satisfied and that the origin of desires is in t he consumers themselves. In response to these traditional views, Galbraith argued that we nee d to realise that there are limits to desires and that expressions of these desires in specif ic wants are created by industrial systems, implying that consumer sovereignty is an empty co ncept (Galbraith 1958). Here he implies that only physiological needs have limits. He

critiques the present consumer societies, which exploit the fact that psychological needs are insatiable, and which employ great amount of resources to discover and create urge for more and more desires, all in order to sustain the growth drive of industry. After Galbraith, the narrow scenario of reality drawn by neoclassical economists has been heavily criticised on several grounds and a shift towards new foundations in mic roeconomics has taken place (Lancaster 1966), (Lancaster 1966), (Lancaster 1971), (Michael a nd Becker 1973). A modern consumer theory regards consumers as full members of the market who create their utility in the context of the household. The fundamental prerequisi te of this approach is that goods and services are simply inputs to the consumption process , and their utility is being extracted by consumers, who spend time and other resources, in the household. The notion that needs and outcomes is really what consumers want is a t the centre of this new approach. Needs may be fulfilled by putting market-provided goods th rough consumption process, in which time and skills of the consumers are employed. The end result could be a great variety of ways consumers can produce utility. This vast amount of alternatives makes the consumer decision process a complex task, which consumers face every day. Taking into account the concept of bounded rationality with lack of i nformation and cognitive limitations, it is clear that consumers cannot be efficient in the ir choices and 19

that neoclassical economics failed to provide sufficient explanation of consumpt ion processes. A different approach to the consumer decision process comes from the studies by prominent economists who explored the effects of tastes and preferences on consumption cho ices (Scitovsky 1992), (Becker 1996). It is been argued that life would be impossibly complex if we were to go through the entire decision-making process every time we are faced with a choice. It is suggested instead that our lives are deeply routinised and the dec isions about familiar daily situations are made automatically, as a matter of habit. Habits a re formed based on changes in tastes, and our preferences depend on experiences in past consumpt ion. This discussion stems from the psychological learning theory, according to which habi ts are formed in the process of continuous reinforcement of influencing factors. Once p eople are satisfied with their choice and situation, their behaviour becomes routinised an d they do not tend to search for new solutions, until new signals and influences come that can trigger the search for better alternative. These ideas built the foundation for an extensive debate on economic implication s of habits (Pollak 1970), (von Weizscker 1971). Economists suggested looking at individual c osts as an explanation of the habitual behaviour. Stigler and Becker (1977) explain stab ility of habits with a certain capital, consisting of skills, information and experiences, that was acquired during consumption of a particular object or service. Triggers for change reduce this accumulated capital (Stigler and Becker 1977). This discussion is interesting fr om environmental point of view as well, as routines and habits often offset sustain able patterns of consumption. Another interesting reason for habit stability comes from Leibenstein (1950), wh o suggested taking into consideration the desire of people to consume certain goods in order to be accepted by a social group. As a result, people can be trapped by the desire to adopt to the most accepted or prestigious way of living (Leibenstein 1950). This mechanism im plies that if the prestigious way of living is unsustainable, it might be difficult to chan ge it, as nonmembers will always struggle for being accepted into the prestigious circle. The contrar y is also true: if it is possible to make prestigious life style more sustainable, th en it will be easier to solicit more followers into it.

The work of Sen brings us closer to the area of product-service systems in that Sen argued that in order to evaluate a person s well-being it is not sufficient to look at on e s possessions and at the characteristics of these possessions, but at what functioning these p ossessions provide (Sen 1985). Sen defines functioning as an achievement of a person: what h e or she manages to do or to be. It reflects, as it were, a part of the state of that perso n. It has to be distinguished from the commodities, which are used to achieve those functionings . It has to be distinguished also from the happiness generated by the functioning (p.10). Lat er he summarised the conceptualisation of the processes of how utility is realised (Se n 1997): goods (e.g., a bike)characteristics (e.g., transport)functioning (e.g., moving)util ity (e.g., pleasure) (p.10). This conceptualisation reminds very muc h the direction of the current discussion in the environmental filed about product ownership versus buying func tions of products. Examples of economic research provided here demonstrate clear links between psychological, social and marketing research. There is a lot to learn from econo mic research in terms of knowledge and methods, for example, for evaluating consumer willingn ess-to-pay and willingness-to-accept. Incorporation of economic methods into customer accep tance and satisfaction techniques could greatly contribute to this line of research. 20

In the next section, the explanation and construct of consumer behaviour will be built on social and sociological studies. 3.3 Social studies domain Social institutions, collective behaviour, and constraints of cons umption envir onments enable and affect consumer behaviour. Social studies focus on identifying and studying parameters of external environments that influence consumption patterns. The major themes t hat are studied by sociologists with regard to consumption behaviour are culture, social class, personal influence, ethnic influence, family and household, and situational infl uences. Engel (1995) shows the scope of individual and environmental influences and this disti nction is used in this study for the narrowing down and distinguishing between the two res earch areas: sociology and psychology. There is a substantial body of literature on consumer culture that analyses cult ural differences and looks into reasons for consumption in a cultural context (Featherstone 1991) ; (Cross 1993); (Lury 1998). Culture affects the entire structure of consumption. Sociolo gy studies why people buy products and find various answers to that simple question: produc ts provide function; products should comply with people preferences about the form in which product function could be delivered; products become symbols of meaning in society (Solo mon 1983). The importance of values is described by a theory of consumption values ( Sheth, Newman et al. 1991). The authors propose that consumer choice is influenced by f unctional value, conditional value, social value, emotional value, and epistemic value. Ch anges of values are usually explained from a life-cycle perspective (people grow older an d their values change) or from a generational perspective, suggesting that values of all genera tions are being replaced by values of the leading generation. Another line of sociological research on consumption analyses institutional infl uences on consumption patterns. The main institutions in focus are family, religion, and t he education system. Consumption patterns to a large degree are also affected by social class , because people who belong to the same class share similar values, lifestyles, and intere sts. Sociologists study the role different goods play in distinguishing between diffe rent classes and reinforcing identity within a certain class. Marketing segmentation is also often based on marketing products to a specific social class by using special language, symbols , and appeal,

which triggers associations of a particular social class (see for example, (Will iams 2002), or (Henry 2002). At the heart of the sociological view is the role played by goods in marking the distinction between different social groups and classes and strengthening identity within th e group. Several sociologists investigated how people belonging to the same class use the construct of taste to choose particular goods. For example, Pierre Bourdieu (1984) maintains that consumption patterns develop based on taste that is specified by a certain cultu ral location (habitus), and that people consume in order to distinguish themselves in the soc ial arena. He analysed how consumers classify goods in accordance with their taste and how the taste indicates belonging to a certain social class (Bourdieu 1984). Personal influence on the consumption patterns is studied by investigating the m eanings that consumers attach to the process of consumption, as part of the dimension of iden tify construction. Consumers create themselves and are created by products, services, and experiences. Four different types of meanings can be distinguished: utilitarian meaning (perceived usefulness of a product in its ability to perform functional tasks), hedonic meaning (specific feelings the products evoke or facilitate), sacred products that are v ery important to people, and social meanings (products and services are seen as media for interper sonal 21

communication and for statements about people s positions and statuses in social gr oups) (Engel, Blackwell et al. 1995). Status is considered as one of the constructs of conspicuous consumption and was studied among many by Torsten Veblen, who pointed out that achieving a certain status in a social group stimulates consumption of so-called status goods (Veblen 1902). Baudrillard notes an interesting phenomena on the one hand, marketing tells us to buy goods to be different, on the other hand, we need to buy because everyone else has already bought it (B audrillard 1998). There is an important status element in this: we want to be different, bu t not too different from our social group. The discussion on the formation of habits in section 3.1, can also be enriched b y the sociological studies on the topic. The major question raised was how habits are formed and how they can be changed to stimulate habitualisation of more sustainable consump tion patterns. Sociology provides several insights about that. First of all, behaviou ral stability is explained by social interdependence of consumption. Consumers are seen as being embedded into, influenced and enabled by institutions (North 1981), (Hodgson 1988). Secon dly, consumers are also part of social groups, from which they can learn through inte raction. Again, status and the desire to be accepted and treated as part of the group is an important need (see next section of Maslow s hierarchy). Social institutions, social groups, ideologies, and behaviours mutually reinforc e each other and shape the development of society. Economic instruments and technological inn ovation alone will not provide desired change. Equally important are accepted norms and moral principles that should go together with cha nging techno-economic framework and should provide new grounds that would shape and determine more sustainable consumer cho ices. As it will be shown later, sociologists can directly contribute to the developme nt of ecoefficient services and PSS with their knowledge of socio-technical frameworks and processe s that shape household and individual consumption. The next section will provide some insights into consumer behaviour from a psych ological perspective. 3.4 Psychology domain The major part of psychological research, besides social psychology, studies ind

ividual processes. The domain of psychology research on consumer behaviour focuses on id entifying and studying personal human qualities that influence consumer behaviour. Another line of research focuses on studying how various stimuli from the surrounding world affe ct consumer behaviour. Psychology is interested in learning how the urge of need is created, how differ ent stimulators influence the personal decision-making process, and how the satisfac tion sensation is created and confirmed. It seems that the focus is given to four maj or topics: consumer resources (time, money), motivation, knowledge, attitudes, personality, values, and lifestyle (Figure 3). Alongside these, three major processes are being studied b y psychologists: information processing, influencing attitudes and behaviour, and learning processes (Engel, Blackwell et al. 1995). Several schools of thoughts can be distinguished in psychology. Representatives of the operant conditioning view of consumer learning investigate the role of rewards a nd punishment in consumer decision-making process. Behaviourists are concerned with the role surrounding conditions have on learning and the decision-making process. Behavio urists that support a classical conditioning view study how consumers respond to brand names , scents, 22

colour, and other stimuli when making purchasing decisions based on knowledge th ey have gained over time. On the other hand, cognitive learning theorists are concerned with studying internal brain processes. Psychological studies analyse the influence of the emotional state of consumers on purchasing decision (see for example (Gardner 1985)). Psychological processes su ch as attention, comprehension, memory, and cognitive and behavioural theories of lear ning, persuasion, and behaviour modification constitute an integral part of marketing studies on consumer behaviour and have been outlined in section 3.1. Needs for social appre ciation and status that were discussed before are well grounded in the psychological theory of Maslow (1954), who postulates that human behaviour could be explained by the universal motivation to satisfy a hierarchy of needs, and that self-realisation and social acceptance are as important as the basic needs of food and shelter (Maslow 1954). Some needs are pre-potent and need to be satisfied before higher order needs. He argues for a development of a society , which would encourage higher order needs and in such way create a more liberal society that allows its members to reach full potential. He argues that the system of needs must be protected from powerful social forces, as higher order needs may totally disappear as a re sult of such forces, such as unemployment for instance. The lifestyle concept comprises a formal process of integration of social practi ces, through which actors express their individual identity. Practices of our society are clo sely linked to an economic and market system based on the notion of consumption. Therefore, in Bau man s opinion, lifestyles boil down almost entirely to styles of consumption (Bauman 199 0). According to him, people s individual identity expressed in their lifestyles can b e read almost entirely from the package of goods and services people surround themselves with. Recently a new field of psychology of sustainability or new ecological psychology s launched to address theoretical and empirical studies that strive to better unde rstand the psychological processes underlying and triggering the development of environment al awareness and concerns with sustainability issues (Jones 1996), (Bonnes and Bona iuto 2001). The emphasis of this field is on emotional bonds with our planet, application of environmental issues to psychotherapy, even search for an environmentally accept able wa

standard of mental health. In the context of sustainable consumption and lifestyles, it is worth looking at what kind of theories the psychology provides to aid in making the shift towards more sustain able consumption patters. At the individual level, the psychology has to offer two th eories that aim at explaining cognitive processes behind individual decision making, connecting such constructs as intentions, attitudes, subjective norms, and perceived behavioural control. These theories provide some input to the discussion held above about social relevant a ctors and the importance of belonging to a group. The Theory of Reasoned Action (TRA) suggests that behaviour depends on the inten tion to perform the behaviour the most important determinant of a person s behaviour is behavioural intent. It is a linear correlation between the strength of a person s intention, a person s willingness to try to act accordingly, and the likelihood that such behav iour is actually being performed (Fishbein and Ajzen 1975). The theory defines two indep endent determinants of intention. The first determinant is the personal factor named att itude towards the behaviour , which refers to the individual beliefs that there will be outcomes and evaluation of these outcomes. The second determinant is the so-called subjective norms, which comprise an individual belief that relevant social actors think she should or should not perform a behaviour and an individual s intention to comply with this behaviour (A jzen and Fishbein 1980). To conclude, according to the theory, the behaviour is performed as a 23

rational decision by the individual, which is in a position to make a decision. It then depends on the situation whether the attitude or the subjective norms takes over in shap ing the intention. The Theory of Planned Behaviour is an extension of the Theory of Reasoned Action (Ajzen 1988), (Ajzen 1991). It includes the concept of perceived behavioural control, w hich is the person s belief about feasibility of using the provided opportunity. Individual ab ilities and opportunities can affect control over the intended behaviour. The main idea is t hat the greater the perceived behavioural control, the stronger a person s intention is to try to perform the relevant behaviour. However, the perceived behavioural control can also affect b ehaviour by making it impossible to perform a certain behaviour despite one s positive intenti ons towards it. The literature search on psychology, consumption and environment revealed many psychological studies on the general environmental behaviour of people (see for example(von Borgstede and Biel 2002), (Iwata 1996)), social and ethical norms that affect it (von Borgstede, Dahlstrand et al. 1999), or on studying particular behavioural patter ns and behaviours, for example recycling behaviour (Guagnano, Stern et al. 1995), waste sorting behaviour, or energy-saving behaviour (Poortinga, Steg et al. 2003). An importan t line of psychological research is the formation of habits and the environmental conseque nces of changing everyday behaviours. Summing up the previous sections of chapter 3 Overall, the preceding sections showed that consumption patterns are first of al l much more flexible and prone to various influences than was suggested by traditional neocl assical theory. Further, it was shown that current consumption behaviour is not a stable prefere nce of consumers but rather one choice of a great number of alternatives generated by t he industrial machine. Economists and psychologists tend to assume and subsequently study cons umer behaviour in isolation from other consumers, while sociologists perceive consump tion as being socially grounded. The importance of the social context is also recognised and widely used by businesses in their marketing strategies. The complexity of the decision-making process and a large number of influencing factors suggest that changing consumer behaviour towards more sustainable consumption is a

challenging process, which requires coordination at individual and societal leve l. The strength and range of forces that seduce and urge consumers into conspicuous con sumption might appear discouraging for sustainability pursuit. Luckily, there are also ot her considerations that might help to divorce happiness from commodities. Some studi es showed that the most valuable things for people have low economic, but high emotional v alue, such as family photos, memorable events, souvenirs, etc (Grafton 1993). Furthermore, it was also shown that people attach sacred meanings to different products and objects, such as cars, flags, stars, collections, etc. (Belk, Wallendorf et al. 1989). The previous chapters provided a selective overview of concepts and factors of c onsumer behaviour that are of interest for the following sections, in which an overview of the studies about eco-efficient services and PSS and consumer attitudes towards these scheme s will be provided. 3.5 Environmental studies Environmental studies on consumer acceptance build upon results of aforementione d disciplines in their research on consumption. They apply existing knowledge to a particular case of environmental problems stemming from consumption. The studies are concer ned with 24

what the environmental consequences of consumer purchasing decision could be, ho w they can be influenced to reduce the associated impact with economic methods, or by c hanging social and psychological contexts, technological solutions and political framewo rks. Beside individual-level research of environmental behaviour, problems with and s olutions to environmentally damaging consumption patterns are also studied at a more aggrega te level. This field is broadly called sustainable consumption and is an interdisciplinary area that builds upon economic research, socio-technical and socio-psychological explanati ons, and policy studies. Consumer behaviour models are being developed (Hansen and Schrad er 1997) and the environmental impacts of various scenarios of consumption have been mode lled (Jager 2000). Material- and energy-intensive consumption patterns have been anal ysed and suggestions for addressing over-consumption have been provided (Rpke 1998), (Rpke 1999), (Brown and Cameron 2000). An important part of the sustainability discourse focuses on the ways of involvi ng various stakeholders in the process towards more sustainable lifestyles, including consu mers, see for example Jenkinson (1997) (Jenkinson 1997). The role of raising environmental awa reness of consumers and the importance of streamlining environmental communication and information provision has also been addressed by a vast number of studies (Zimme r, Stafford et al. 1994), (Palm and Windahl 1998), (Bjrner, Grn Hansen et al. 2002), (Palm and Windahl 1998), (Niva, Heiskanen et al. 1997), (Imkamp 2000). Another important development step towards sustainable consumption is the recent acceleration of w ork on product-related environmental policies (Niva and Timonen 2001), including extens ive work on Integrated Product Policy, and especially the application of life-cycle think ing to product policies (Dalhammar 2002). One of the approaches for dealing with ever increasing consumption is the so-cal led dematerialised consumption that is based on the utilisation value of products. C onsumers can extract the utilisation value during the product use and do not necessarily have to own the material product. However, studies in the area of eco-efficient service and PSS conducted so far, show that this utilitaristic idea is not that simple to implement in practi ce, as consumer behaviour is a much more complex process. One of the first studies that analysed acceptance of car sharing and apartment l aunderettes was conducted by Schrader (1999) (Schrader 1999). Schrader applied the innovatio

n diffusion concept of Rogers to evaluate relative advantage of the services. He a lso created a portrait of potential users of these services, looking particularly at the level of education, gender influences, apartment size, and household size. As a result, the study pr ovided insights into potential factors that can stimulate acceptance of eco-efficient services. As crucial success factors he identified: increase knowledge about the services; guarantee and communicate the advantages, avoid or reduce disadvantages, and address the targe t group of customers. Following the preliminary study, a comprehensive research into custom er acceptance of eco-efficient services was conducted, which resulted in comprehens ive empirical work and theoretical developments (Schrader 2001). The research of Rens Meijkamp offers a comprehensive analysis of reasons for peo ple to become members of car-sharing organisations, provided potential user profile, an d investigated factors that stimulate decision-making process towards adoption of the new service (Meijkamp 2000). He used the innovation diffusion framework of Rogers (1 995) for conceptualising and structuring the research and specifically for identifying th e main steps of car-sharing adoption. The purpose of the study was to test the feasibility of th e eco-efficient services with regards to acceptance by customers, employment by producers and 25

environmental potential. He concludes the eco-efficient services have a potentia l to directly and in a more passive way stimulate consumer behaviour change. Hirschl, et.al. studied acceptance of ski rental services and washing services w ith the help of a questionnaire with two major themes: extension of product use and consumption without ownership (Hirschl, Konrad et al. 2001). The majority of respondents replied tha t they do not replace functioning products by new ones. Also, the majority of respondents expr essed that they knew where repair facilities were, but noted that they would prefer buying a new product if the cost of repair is as high as the price of the new product. The study reve aled that fashion and comfort were important determinants of the behaviour, but not as important a s the economic factor. Comfort was seen as the amount of time spent on renting/sharing and bringing back the product, but loss of flexibility was perceived as even more pr oblematic. The study revealed that consumption through renting or sharing is not a deeply r ooted practice, but no direct rejection to the idea was reported either. Therefore, op portunities for renting or sharing were seen for seldom-used products and for products with high maintenance costs. Against renting or sharing, were concerns about improper use and revealed emotional attachments to some material objects. The study classified th e respondents into four different groups depending on their stances toward ownersh ip and renting/sharing. Two of these groups are potential customers of such services. T hese results have implications for the marketing of eco-efficient services, which have to be segment specific. Littig (2000) criticises the validity of the basic premise of eco-efficient serv ices and PSS that customers need product or service utility, not as much ownership of the material object (Littig 2000). She stresses the symbolic and social functions of purchase and ow nership, and the strong connection to the idea of property. The author further suggests looki ng at the studies of collective use as opposed to commercial leasing and renting. The arti cle provides the results of a household survey that investigated why people prefer to buy a p roduct instead of leasing it or sharing. The mains reasons to this behaviour are the desire to own things and to have the possibility to use them anytime. When it comes to reasons for collec tive use, two main rationales are offered: financial reasons and the frequency of product use. In conclusion, Littig calls for appropriate attention to the sociological pillar of sustainabil

ity in studies of eco-efficient services. All these examples show the importance of psychological and individual factors, as well as social frameworks for accepting eco-efficient services in private markets. The a rea of PSS and eco-efficient services still lacks theoretical groundings. As the importance of social factors in PSS design and delivery has been realised, it is therefore important to develop PSS models, which would allow and ensure economic viability, environmental superiori ty, and social acceptance of the new approaches to sustainable consumption. The first step for developing PSS models that would ensure social acceptability, is to learn from other domains and analyse what can be applied directly, what needs to be ad justed, and what new approaches are required because of the specifics of PSS. The first sele ctive overview of the existing models and tools will be done in the following section. 26

4 Frameworks and tools for evaluating customer satisfaction As the previous section showed, different disciplines approach consumer research from different standpoints, however they are all interested in identifying how an inn ovation - a new product or a service -is accepted by the consumers. Some disciplines use techniq ues for evaluating market response, others measure social influences on creating market acceptance, while yet others study personal characteristics of consumers and how these affec t purchasing decision of each individual consumer. Each discipline also develops and uses spe cific methods as well. However, there are also general tools that are employed in many disciplines. 4.1 Frameworks for evaluating customer satisfaction with products 4.1.1 Kano Model of Customer Satisfaction The Kano et al. (1996) model of customer satisfaction classifies product attribu tes based on how they are perceived by customers and their effect on customer satisfaction (K ano, Seraku et al. 1996). According to the model, there are three types of product attribute s that fulfil customer satisfaction to a different degree: 1) basic or expected attributes, 2) performance or spoken attributes, and 3) surprise and delight attributes. A competitive product meets basic expected attributes, maximises performances at tributes, and includes as many excitement attributes as financially feasible. In the model, the customer strives to move away from having unfulfilled requirements and being dis satisfied (Figure 5). Customer satisfaction Very satisfied Fully Performance or spoken attributes Surprise and delight attributes (unspoken) Very dissatisfied Not at all Degree of achievement Basic or expected attributes (unspoken) Figure 5 The Kano model (Kano, Seraku et al. 1996)

The performance or spoken attributes (the central line of the model) are those e xpressed by customers when asked what they want from the product. Depending on the level of their fulfilment by a product or a service these requirements can satisfy or dissatisf y consumers. The basic or expected attributes (lower curve in the model) are basic attributes , which customers take for granted and they are so obvious that they are not worth menti oning. While the presence of these attributes is not taken into account, their absence is ver y dissatisfying. 27

The surprise and delight attributes (upper curve in the model) lay beyond custom er s expectations. If they are present they excite the customer, but their absence do es not dissatisfy, as customers do not expect them. A successful combination of expected and exciting attributes provides a company with an opportunity to achieve competitive advantage. A successful company will correctl y identify the requirements and attributes and use them to document raw data, user characte ristics, and important service or product attributes. To make information about the identified requirements about attributes understan dable and useful for designers, a so-called Quality Function Deployment (QFD) approach is often being used. The goal of QFD is to assure that the product development process meets an d exceeds customer needs and wants and that customer requirements are propagated throughou t the life cycle of the product. The approach uses a number of matrices, which help transla ting customer requirements into engineering or design parameters, specifying product features, manufacturing operations and specific instructions and cont rols. QFD allows for the minimising of errors and the maximising of product quality for customers. The ap proach is probably the only existing quality system with such strong orientation to custom er satisfaction. 4.1.2 Innovation framework The process of adopting new products has also been studied within innovation ado ption literature, and in particular the Rogers (1995) innovation framework. The framewo rk suggests five steps, through which an adopter goes to the adoption of a new prod uct or a service (Rogers 1995: 36): first knowledge of an innovation forming an attitude toward the innovation decision to adopt or reject implementation of the new idea confirmation of this decision Rogers model closely resembles the customer satisfaction model by Engel et al. (1 995), see (Figure 3). The first knowledge is acquired when an individual is provided with the information about the innovation. The attitude is formed evaluating the features of innovation and a resolution on accepting or rejecting the product follows. Implementation c orresponds to the consumption and confirmation refers to the need to reaffirm the decision abo ut the innovation adoption.

Rogers also maintained that people accept innovation differently, depending on t heir personality, their innovativeness, and interpersonal communication, and accordin g to this could be classified into innovators, early adopters, early majority, late majori ty, and laggards (Figure 6). Innovators seek newness and value the time period that is passed sin ce the product launch. Laggards seek reassurance and confirmation about product or service qual ities through interpersonal communication and word-of-mouth. A large number of studies have analysed the differences between earlier and late r adopters based on socio-economic, demographic, cultural, or psychological criteria (Torna tsky, Eveland et al. 1983), (Gatignon and Robertson 1985), (Frank, Sundqvist et al. 20 01), (McMeekin and Tomlinson 1998), (Cestre and Darmon 1998). 28

2% innovators 13,5 % Early adopters 34% Early majority 34% Late majority 16 % laggards % of adopters 2% innovators 13,5 % Early adopters 34% Early majority 34% Late majority 16 % laggards % of adopters Time of adoption of innovation Figure 6 Adopter categorisation on the basis of relative time of adoption of inn ovations (Rogers 1995) Economists, for example, suggest that for social innovation to take place, innov ators should first accept innovation and then create institutional framework that would trigg er the the d acceptance of new practices. For the laggards to join in another mechanism esire not to be left out of the group can be used to speed up dissemination of more sustainab le practices. Besides adopter categories, Rogers also identified a range of factors affecting the rate of adoption: Perceived attributes of the innovation Type of innovation-decision Relative advantage Communication channels Compatibility Nature of the social system Trialability Extent of change agents promotion efforts Complexity Observability These factors are often used in many innovation studies as evaluation criteria, based on which questionnaires for consumer surveys are developed. 4.2 Frameworks for evaluating customer satisfaction with services 4.2.1 Why measure services with different measures? Many studies suggest that there is a fundamental difference between products and services,

namely it is the way they are produced and consumed (Grnroos 1990; Grnroos 1998), (Edvardsson 1997; Edvardsson 2000), (Bateson and Hoffman 1999). The time period between service production and consumption is considerably shorter than for prod ucts. Most of the services are produced on a spot in an interactive process, in which custome rs and company employees meet. Satisfaction with service quality depends on a large number of dimensions -both tangible and intangible attributes of the product-service offer. The impact of intangible dim ensions on consumer satisfaction is of particular interest at this point. Many psychological studies even show that non-verbal behaviour by the service pr ovider greatly affects service evaluation (Gabbott Mark 2000). For example, the quality of interaction between customer and service provider influences customers perception of service quality. In services, a single employee may affect service efficiency an d consequent customer satisfaction with the service (Barnard 2002). Even customers own involv ement and participation in the service delivery affect customer satisfaction (Kelly, Skinn er et al. 1982). Due to the differences in production and provision of products and services, cus tomers evaluate quality and attributes of material goods and services in different ways (Mathe and 29

Shapiro 1993). This realisation has initiated a discussion on the need for speci al tools for evaluating more diverse and less tangible services (de Brentani 1989). Respondin g to the growing demands for developing specific and reliable ways to measure customer sa tisfaction in service industries, a number of studies have been conducted that suggested me thodological frameworks for measuring customer satisfaction (Markovic and Horvat 1999). Other studies looked at what measures are used by service companies for measurin g customer satisfaction. Studying how financial sector measures customer satisfaction Edget t and Snow (1997) showed that even though it is mostly traditional (financial) measures tha t are being used by the sector, they do not provide a sufficient basis for innovation in ser vices and multidimensional approaches need to be devised. The two most often used types of measures in service companies are the increase in the number of customers and increase in portfolio dollars. However, the most useful types were direct personal interviews with customers and measure of customer expectations a nd perceptions. Surprisingly, companies use traditional quantitative measures, but perceive qualitative measures as the most useful. Authors concluded that financial instit utions are not satisfied that the traditional accounting-type measures are presenting the full performance picture for new products (Edgett and Snow 1997). 4.2.2 Service Quality Model According to Grnroos (1982), the quality of a service perceived by customers will differ depending on what strategy the company chooses to deliver and promote that servi ce. The service quality model by Grnroos holds that the quality of a service, as it is pe rceived by the customer, can be divided into technical quality and functional quality dimension s (see Figure 7). The former denotes what the customer receives as the output of a service pro duction process and the latter how the technical quality is produced and transferred to the customer during buyer-seller interactions. Expected service Perceived service Perceived service quality Technical quality Functional quality Technical

solutions Mashines Computerised systems Technical solutions Employees technical ability Attitudes Servicemindedness Behavior International relations Customer contacts Accessibility Appearance Corporate imageTraditional Marketing Activities WHAT? HOW? Figure 7 The Service Quality Model (Grnroos 1982) Grnroos posits that the technical quality is the basic condition for a positively perceived total quality, but the functional quality is the one that adds competitive edge ( Gummesson and Grnroos 1987). Furthermore, in the relationship marketing, the growth of the 30

importance of functional quality in comparison to technical quality become a str ategic one (Grnroos 1993). The distinction is also made in the model between perceived and expected service quality and it is suggested that the quality is perceived subjectively. Grnroos (1988) furthe r develops the model by positing that in the case of a company, which extends product offer wit h services, it is more appropriate to talk about total perceived quality. According to him, a h igh perceived quality is obtained when the experienced quality meets customer expectations, i. e. the expected quality. However, if the expectations are unrealistic, the total percei ved quality will be low, even if high quality was experienced (Grnroos 1988). Expected quality Experienced qualityTotal Perceived Quality Market communication Image Word-of-mouth Customer needs Image Functional quality Technical quality Figure 8 The Total Perceived Quality (Grnroos 1988) The expected quality is heavily influenced by market communication (advertising, sales campaigns, PR and direct mail), word-of-mouth, company image, and customers need s. While a company directly controls market communication, the word-of-mouth and co mpany image are outside its immediate reach. Grnroos conclusion is that the total perce ived quality is not only defined by the level of technical and functional dimensions, but als o by the gap between the expected and the experienced quality. 4.2.3 The SERVQUAL model Given the growth of services in the last decades, many researchers have recognis ed the need to develop measures of service quality. One of the most often used measures is t he SERVQUAL based on extensive research in generic determinants of perceived servic e quality (Parasuraman, Berry et al. 1985; Parasuraman, Berry et al. 1988; Zeitham l, Parasuraman et al. 1990; Parasuraman, Berry et al. 1991; Parasuraman, Berry et a l. 1993; Parasuraman, Berry et al. 1994). The model measures the difference between customers expectations about general qu ality of a certain group of service providers and their perceptions about the actual perf

ormance of a service provider from that group. It uses a set of service quality determinants (explained in Box 1) measured by a 22-item scale. The model defines customer satisfaction as p erceived service quality, which is the gap between expected service and perception of ser vice actually received (Figure 9). Many studies in different service industries use the model as a basis for develo ping surveys to evaluate customer satisfaction, which was the ambition of the authors. 31

Determinants of service quality: Access Communication Competence Courtesy Credibility Reliability Responsiveness Security Tangibles Understanding the customer Word of mouth Personal needs Past experiences Expected service Perceived service Perceived service quality Determinants of service quality: Access Communication Competence Courtesy Credibility Reliability Responsiveness Security Tangibles Understanding the customer Word of mouth Personal needs Past experiences Expected service Perceived service Perceived service quality Figure 9 Service Quality model (Parasuraman, Berry et al. 1985) Box 1. The determinants of service quality used in the model. Access means approachability and ease of contact;

Communication means informing the customers in an understandable way and listeni ng to them. It may imply that companies need to use different languages to talk to dif ferent customer groups (i.e. professional and private customers) in i.e. explaining wha t the service comprises, how much various service elements and offers cost, and other features of the service; Competence means possession of required skills (i.e. organisational and personal ) and knowledge to perform the service; Courtesy comprises politeness, respect, friendliness of the service provider per sonnel; Credibility includes trustworthiness and honesty; Reliability means that the service is performed with high accuracy and thoroughn ess every time; Responsiveness concerns the willingness of employees to provide the service and how fast the service is provided. Security comprises physical and financial safety and confidentiality; Tangibles include all physical products that are involved in service delivery, a nd even other customers; Understanding the customer means taking steps to know customer better, learning their specific requirements, providing individual attention, recognising regular custo mers. While being widely applied, the SERVQUAL model has also received criticism for n ot including prices in the assessment or for the inclusion of expectations as a var iable in measuring service quality (Boulding, Kalra et al. 1993). Perhaps the most often heard criticism pertains to the lack of a clear link between satisfaction and perceive d service quality identified by some research (Duffy and Ketchard 1998). An alternative model (SER VPERF) was later developed for these reasons, based on the findings that service qualit y does not depend on expectations and can be directly measured by simple performance based measures of service quality (Cronin and Taylor 1994). 4.3 Toolbox for measuring customer satisfaction In spite of various standpoints and theories of consumerism, different disciplin es generally employ similar sets of approaches and tools for studying consumer satisfaction. The approaches can be exploratory, descriptive, comparative or interpretative, and t he most

common tools are consumer surveys/polls, interviews and focus group discussions. 32

Exploratory and descriptive approaches are usually employed for evaluating attit udes, opinions, and public understanding of various issues, i.e. health and environmen t, consumer attitudes towards specific instruments or coercive measures. Comparative and explanatory approaches are involved in studying particular consu mer behaviours, i.e. recycling; and for development of predictions of specific facto rs that may affect values and attitudes, which in their turn may lead to changes in behaviou r. Interpretative methods and envisioning are used for predicting the consequences of particular consumption patterns, i.e. dematerialised lifestyles. 4.3.1 Surveys Customer satisfaction surveys are a questionnaire based information collection t ool to determine the level of satisfaction with various product or service features. De veloping a good questionnaire is the key to collecting good quality information. Questions must be short and concise, well formulated, easy to interpret and answer, and facilitate unbia sed responses. Survey techniques and questionnaire designs are well known to research community and multiple guidance from different disciplines exist (see, for example, (Hayes 199 8), (Kessler 1996), (Chakrapani 1998), (Gerson 1994), (Hill, Brierley et al. 1999), (Reidenba ch and McClung 1998)). Many methods are being used for gathering survey information. Telephone surveys are generally used to collect data from a large group of customers and to target seg ment markets. They are more effective in obtaining data than mail or e-mail questionnaires and can potentially provide a higher depth of data (Fetz 1996). Online surveys offer an economical and fast alternative form of surveying. They can be utilised with current custom ers, or the entire on-line population to provide fast feedback on satisfaction and allow qui ck automatic information processing. Mail surveys are the least expensive approach, but they often have a low respons e rate (2030%), which becomes problematic for the statistical reliability of the data. These sur veys also do not permit follow-up questions and do not offer the depth of a telephone surv ey (Dickey 1998). Return cards allow getting customer response and certain possibility for measuring customer satisfaction. They proved to be especially useful if they are used in a fter-sale interaction with consumers, e.g. repair or service activity or warranty registra

tion (Dickey 1998). Customer intercepts and exit surveys are two types of in-store information colle ction methods. They are especially useful in probing customer in their shopping enviro nment. These surveys aim to intercept consumers in retail places and deliver a short st ructured questionnaire on their satisfaction with the delivered service, preferences, or behaviour. The intercept surveys can also incorporate limited product testing, which provides o pportunity to appraise consumer opinion immediately after sampling a product. Consumer intercepts are usually employed to gain a fast or first overview of the phenomena studied. They are relatively cheap and can result in a considerable sample. Thei r major disadvantage is that samples may not randomly chosen leading to stratified sampl ing and reducing the representativeness of the results. Measurement scales in surveys Along with the development of consumer research, the number of measurement scale s used in customer satisfaction surveys is growing (Devlin, Dong et al. 1993), which co mplicates 33

data analysis. Some studies, for example, may list over 40 different scales (Had drell 1994). Two broad types of scales, however, could be distinguished: single-and multi-ite m scales. The single-item scales are simple, for example, many studies have used simple si ngle-item scales such as very dissatisfied to very satisfied responses. The problem is that th ese scales are hardly able to capture different nuances related to products and serv ices, which reduces their reliability and the only possibility for assessment is a test-rete st format (Yi 1989). The multi-item measures in this case a much offer a better capture of customer s atisfaction. Here survey respondents are asked not only to provide an overall evaluation of t heir satisfaction with the product or service, but are also required to evaluate the key components or dimensions of the offer. The reliability of the result, therefore, is higher than when using single-item scales. The multi-item scales can be presented in a number of differ ent ways: Likert2, verbal, graphic, semantic differential3, and inferential scales. Some a uthors suggest that the semantic differentia l scale is probably most reliable (Westbrook and O liver 1981). Even though the survey techniques are well developed and have a long history, th ey have benefits and drawbacks. The main ones are outlined below: Benefits: Access to many customers - broad sample; Opportunity to see and describe variations and distributions of variables in pop ulation; Possibility to gain general information about consumers d perceptions; attitudes, intentions, an

Amount of collected data allows use of statistical analysis for explaining and p redicting certain behaviours. Drawbacks: Problematic to make consumers understand and interpret questions in the same way ; People tend to provide socially acceptable answers; Reliance on consumer self-reporting and some argue that it is inconsistent with actual

behaviour of people (Zelezny 1999); Time consuming and difficult to develop good questionnaire; Difficult to get access to needed population/sample; Questionnaires require testing, but once at use corrections are difficult to mak e. 4.3.2 In-depth interviews Sometimes, companies complement surveys with in-depth personal interviews. Such interviews can serve as a test bed for questionnaires and be an effective when t he number of respondent is small. Personal interviews are often used when companies are creat ing specific customer profiles or satisfaction improvement plans (Dickey 1998). The participants in 2 The Likert technique presents a set of attitude statements. Respondents are as ked to express agreement or disagreement on a multi-point scale. Thus, a total numerical value can be calcul ated from all the responses. 3 Charles E. Osgood developed the semantic differential method Osgood, C. E., G. S uci, et al. (1957). The Measurement of Meaning. Urbana, University of Illinois Press.. He devised a meth od to plot the differences between individuals' associations with words and in that way map the psychologic al distance between words. Osgood's method is a development of the Likert scale in that Osgood adds in thre e major factors or dimensions of judgement: evaluative factor (good -bad), potency factor (strong -weak), and activity factor (active passive). 34

in-depth interviews are chosen based on their willingness to participate, their value as a customer, and their ability to articulate issues (Kessler 1996). The strength of in-depth interviews is that they provide possibilities to get ac cess to consumer perceptions of the offer, discover new variables and new needs of consumers and test and correct instrument. However, several weaknesses could be noted. For example, whe n interviewees are not randomly chosen, the conclusions need be confirmed with a b road, stratified random sampling. It is also difficult to have a large number of inter views and thus the sample is rarely representative. The personal interviews also require certai n flexibility and interpersonal communication skills, which may not be always at hand. 4.3.3 Focus group interviews Focus groups interviews is a direct questioning of a group of usually 8-12 peopl e that provides fast feedback on service issues and customer satisfaction. It is a qual itative data gathering technique, in which the interviewer directs the interaction and inquir y in a very structured or unstructured manner, depending on the interview s purpose (Denzin an d Lincoln 1994). In consumer research, this method is used extensively for eliciting opinions, wh ich explain consumer behaviour in shopping centres. It is also applied to pre-test and posttest advertisements and commercials. Focus groups may be the most cost-effective mean s of measuring product acceptance and may help define how the product should be adapt ed to a particular market or group of customers. Depending on the researched area, groups are recruited based on specified and va ried criteria, such as age, gender, or other important characteristics. The respondents are rec ruited among the customers of a given shopping centre or supermarket. The strengths of the focus groups interviews are the possibility to assess how p eople themselves perceive or conceptualise issues and the possibility to test new issu es or new dimensions of customer satisfaction. The weakness is that it is difficult to dis tinguish between personal and group perceptions. Group dynamics can also prevent certain issues o r perceptions from being tackled. In addition, the size of a sample is rarely repr esentative. 4.3.4 Observations Participant observation is research that involves social interaction between the researcher

and informants in the milieu of the latter, during which data are systematically and unobtrusively collected (Taylor and Bogdan 1984). Observations provide the possib ility to observe product or service at a system level during interaction with the user an d during interaction with the environment. A source of data in the observation is everything that goes around the setting. This includes the physical environment and activities as well as social environment, such as p atterns of interaction, frequency of interactions, direction of communication patterns, dec ision-making patterns, verbal and non-verbal communication patterns. Observations are unobtrusive and do not require direct interaction with particip ants, thus, observation can be conducted inconspicuously. It will always have an advantage w henever it is necessary to observe behaviour in their natural context. However, observations are topically limited to a small sample of activities with the focus on only external behaviour. The danger for the complete observer is to fail to unders tand the perspective of participants. Conclusions have to be inferred from what can be ob served 35

without any possibility of checking these interpretations against what participa nts say in response. Hence, with a less engaged research role there is a greater risk of mi ssing out on an important aspect, or more seriously completely misunderstanding the behaviour (H ammersley and Atkinson 1995). One of the main criticisms of observation research is that it lacks reliability. Since data is collected in a non-standardised way, it is not generally useful for statistical treatment. Without a statistical analysis to confirm the significance of observation patter ns or trends, researchers often find it hard to ensure that their findings are real and not me rely the effects of chance. 4.3.5 Mystery shopping This type of research is based on the information collected at points-of sale. M ystery shopping consists of natural observation conducted by specially trained persons sent by a company, who pretend to be customers or business partners. These persons visit s elected retail points to gather information and observations about staff responsiveness, attitudes towards customers or products, staff quality and competence, their appearance (a nd other related behavioural attributes), the aesthetics and functionality of inspected s ite, i.e. overall perception of the shopping experience. Some researchers use SERQUAL model for identifying attributes of the service to be evaluated by mystery shopping (Lownd es 2000). Mystery shopping helps to raise customer service standards and identify weak poi nts from the customer perspective. It allows evaluation of services from the customer side an d unbiased representation of the weak point of the service. The direct involvement in the p rocess allows a better understanding of customer and service provider behaviour and the import ant moments of their interaction that in the end might affect customers perception of the service. Mystery shopping is, however, a time consuming procedure and requires significan t effort to find and train mystery shoppers. Hiring professional mystery shoppers can be als o costly. 4.3.6 Psychographic portrait of customers A psychographic portrait of customers is part of psychographic research, which a nalyses the consumer s activities, interests, and opinions about products, services, and shopp ing experiences. The method is a descriptive research method identifying the detaile d characteristics of potential or existing clients. It combines sociological metho

ds of gathering consumer information (social and demographic characteristic, information on cons umption patterns, etc.) with the methods originating from personality psychology. The development of an exhaustive and accurate customer portrait requires extensi ve quantitative research. For example, the portrait of the shopping centre s customer will entail a description of the lifestyle of the surveyed population. The typical variables inc luded here are: type of work, income, size of family, place of residence, interests and hob bies, identification with cultural or behavioural patterns, expectations and requireme nts regarding the quality/brand of merchandise, quality of service, etc. Customers purchasing habits would include such issues as: who do they usually go shopping with, how often, how long do they spend in a shop, etc. Psychographic portraits of many customers allow customer segmentation in terms of purchase frequency, respondent s experience of various shopping centres or service organisations, as well as benc hmarking against competitors. The strength of a psychographic portrait is that by collecting information about consumption patterns and perceptions it combines both qualitative and quantitative data and thus provides 36

extensive background information for market segmentation and potential customisa tion of products or services. The weaknesses are that the method is time consuming and relies on very extensiv e information. The reliability is likely to be medium as it relies on self-reporti ng of customers. An extensive experience is required to create a reliable psychographic portrait of customers. 37

5 Analysis of frameworks and their applicability for PSS This section analyses what concepts and methods that were described in the previ ous two sections can potentially be employed for evaluating consumer acceptance of produ ct service systems. The important contributions from different disciplines are applied to t he PSS concept, most commonly used methods analysing consumer acceptance are evaluated and their potential is discussed here. The section also discusses whether new tools are needed for evaluating PSS accep tance or what kind of adjustments of the existing techniques may be need. 5.1 Usefulness of frameworks for PSS 5.1.1 Marketing model for creating customer satisfaction The basic model for creating customer satisfaction, which was described in secti on 4.1, is not always very useful when it comes to service customers. These customers do not of ten go through the process in a linear manner and a lot of services happen after the en counter with the service organisation takes place. In these cases, much of the evaluation pro cess occurs after service purchase and during or even after its consumption. It was shown, t hat when evaluating service alternatives before purchase, consumers seek and rely more on information from personal sources than from non-personal sources (advertising), which is the case with products (Murray and Schlacter 1990). Thus, an external stimulus is not so often the marketer, but can be a family member, a neighbour, or a friend. The basic model is often criticised for reflecting consumer decision and satisfa ction as a very extensive processes when buying products. In reality people are often faced with situations when they do not have time for extensive information seeking (Erasmus, Boshoff e t al. 2001). However, it was demonstrated that when buying services customers perceive greate r risks than when buying goods and, therefore, they are usually engaged in an extensive decisionmaking process. This is even more likely in the case of PSS, since here customer s, who are used to buying and owning products, are offered a new way of consuming, which in volves closer relation with providers or sometimes less comfort than owning a product. Thus in this respect the model is useful for PSS context. The basic model is sometimes also criticised for being built on quantitative inf ormation and more qualitative approaches are suggested as a source of deeper knowledge of pro cesses

leading to customer satisfaction (Rassuli and Harrel 1990). That is why quantita tive and qualitative measures are described here section 4.3. It was noted that the consumer s evoked set of alternatives is smaller with servic es than with goods. In case of some services, the only alternative can be self-service (Zeith aml and Bitner 1996). In case of PSS, the evoked set comprises a combination of goods and servi ces and, therefore, the number of alternative increases, which affects consumer decisionmaking process. Therefore, additional aid is needed at the point of service provision o r sale. Services are based on the interactions of service provider employees with custom ers and therefore, customer s satisfaction with services is more influenced by moods and e motions than in case of purchasing a product. This issue is confirmed by a number of res earchers who criticise the model for being too pragmatic and depicting customers as totally r ational beings (Rassuli and Harrel 1990). It is suggested that the model should allow for non-r ational 38

consumer behaviour and to include data from qualitative studies, which focus on emotional and psychological determinants of human behaviour (Lofman 1991). To sum up, the model of the satisfaction formation process based on the decision -making flow of consumers can serve as a starting point for understanding how decisions are made for PSS options. Availability of information about weaknesses of the model provides potential possibility for its improvement and adjustment for specific features of PSS. 5.1.2 Kano Model of Customer Satisfaction The Kano model measures product satisfaction against consumer perceptions of att ribute performance. Although originally developed for product attributes, the model can be adopted for services too (see for example, (Edvardsson, Gustafsson et al. 2000)). Kano s m odel is useful for understanding how PSS evaluations can be organised and it also affirm s the important role of attributes in creating a satisfied customer. The combination o f product and services in the PSS could also be classified into the three types of customer re quirements or product-service attributes. To demonstrate the applicability of Kano model for PSS, let us take an example o f a so-called tool library idea based on PSS concept. The tool library is a hobby tool renting s ervice for households, which provides reliable access to professional quality tools at a mo derate price. Consumer expectations about product attribute are that the rented tools should f unction well (product attribute) and that customers should have a possibility to rent them fo r various periods of time (service attribute). Both attributes are essential for the perfo rmance of such a tool library something that customers expect. Neither of them however offers any real opportunity for product differentiation, they are part of the very basic attribu tes of the service, without which customers would be very dissatisfied, complain and most probably l eave to another provider. The performance or spoken requirements have a linear relationship between percep tions of attribute performance and customer satisfaction, meaning that the strong positio n of these attributes enhances satisfaction with the product or service, while weak perform ance reduces it. In the case of PSS, these attributes would, for example, be the duration of the battery life of a cordless drill and extended opening hours of the tool library. Extending, i mproving, or adding more similar attributes to the product-service system will also raise cus

tomer satisfaction. The surprise characteristics are unexpected attributes, which, when provided, ge nerate very high levels of customer satisfaction. Examples of these include the possibility to rent a tool for a longer period of time for the standard rate (service) or the existence of a possibility to rent multifunctional products. When these attributes are not available, this doe s not lead to customer dissatisfaction, because the customer does not expect them. The model can also be used as a background for identifying what data collection methods can be used for compiling data about each type of the attributes of a product or a s ervice (Edvardsson, Gustafsson et al. 2000). 39

Unspoken Spoken Dissatisfies Fundamental national factors Critical incident techniques Defection studies Delighters User groups Customer partnerships Comparing the noncomparables Core Benefits Interviews Focus groups Differentiators Interviews Focus groups Benchmarking Surveys Basic Performance/Delight Figure 10 Different data collection methods for different type of attributes (Ed vardsson, Gustafsson et al. 2000). 5.1.3 Innovation framework of Rogers The innovation framework is a useful construction, since it identifies factors i nfluencing the adoption of innovation. It suggests that the perceived relative advantage of an innovation is one of the best predictors of the rate of its adoption. The perceived innovation compatibility with existing values, past experiences and needs of potential adopters is positi vely related to adoption (Tornatzky and Klein 1982). The perceived observability and trialability of an innovation also positively af fects its adoption. The interaction between social actors can also positively affect the s peed of adoption, while perceived complexity of the innovation affects it negatively (Co oper and Zmud 1990). The innovation framework proved to be useful in the study that explored success factors for car sharing in Europe (Jakobsson 2002). Adopter categories provided by Rogers we re helpful when classifying customers of eco-services or PSS, especially the special charac teristics or portraits of innovators, earlier adopters, and laggards. This provides hints at who potential customers might be and what strategies need to be developed to solicit them. The framework

may also help identifying dimensions of PSS, based on which further development of specific tools for measuring consumer satisfaction could be based. 5.1.4 Service Quality Model The depiction of service quality as a combination of technical and functional qu alities is appealing to the PSS context, where technical quality is comprised of products, infrastructures, and the functional quality of services and networks of service providers. The model becomes even more appealing in the context of the above example of a t ool library. In this context, the technical component products and infrastructure -c an hardly become the influencing factor on the competitiveness. Instead, functional qualit y the 40

intangibles that accompany material part of the system hich confirms the suggestion of Grnroos (1993).

gains vital importance, w

The model has been criticised for being static, looking at quality perceptions a t a given point in time (Stiernstrand 1997). However, other authors argue that the image part of the model makes it more dynamic, because it captures the relationship between corporate im age and service delivery (Anselmsson 2001). An important consideration for the topic of this study is the actual relationshi ps between satisfaction and service quality. Grnroos did not specifically distinguish betwee n the two concepts. The current understanding is that satisfaction and service quality are two different, although very closely related concepts (Taylor and Baker 1994). It is worthwhile looking at these differences: the dimensions underlying quality judgements are rather specific, whereas satisf action can result from any dimension; expectations of quality are based on ideas or perceptions of excellence, while a number of non-quality issues can help form satisfaction judgements; quality perceptions do not require experience with the service or provider, but satisfaction judgements do; quality is believed to have fewer conceptual antecedents than does satisfaction (Taylor & Baker, 1994: 165). Overall, both the Service Quality model and the Total Perceived Quality model ma y be of value for further research on customer satisfaction and perceived quality of PSS as they combine both tangible and intangible attributes and can be developed to represen t the quality model of PSS as a first step in evaluating customer satisfaction. 5.1.5 SERQUAL model The SERQUAL model of Parasuraman, described in section 4.2.3, was criticised for being too general and many studies that used the model adjusted it to specific require ments of a particular service sector. The same could be said about applicability of the SER QUAL model to PSS service components in various PSSs are different and, therefore, the basi c model will need to be customised for each case. The model customised for a particular PSS example could employ case-specific eva luation

tools. The main focus of the SERQUAL model is on capturing the competence or beh aviour of personnel (17 out of 22 items), and only 2 address products. The performance of products is not addressed, only visual and aesthetic aspects are noted. The model presents a good classification of service attribute that could be part of a PSS. As was shown before in section 4.2.3, the model needs adjustment even if applied in different service sectors. It might as well be possible to follow the logic of the model a nd to add product attributes. The model has already been successfully used, for example, d eveloping questionnaires for evaluating acceptance of car-sharing services and proved to b e useful after certain adjustments (Schrader 2003). 5.2 Towards a framework for evaluating customer satisfaction with PSS The evaluation of eco-efficient services can be performed based on described fra meworks and with existing approaches of consumer research that were presented in this st udy. The presented approaches are not perfect, and the main problems and difficulties wit h measuring 41

customer satisfaction were outlined. Also, recommendations from academicians for how these tools and frameworks could be made more useful or closer to reality were p rovided. The overview of contributions from different disciplines should allow for a bett er understanding of the processes behind the formation of customer satisfaction. Th is is a sufficient starting point for developing specific instruments to measure custome r satisfaction with PSS. Using this as a starting point, some suggestions for PSS attributes th at correspond to customer requirements will be provided. These are the attributes, based on wh ich the PSS can be evaluated by consumers. 5.2.1 Identifying PSS attributes The main components of any PSS or eco-services are products, services, infrastru ctures, and networks (Mont 2000). Here the part of the system, with which customer comes int o direct contact, is larger than in the case of a pure product or service, which has impl ications for customer evaluation process. In the case of evaluating customer satisfaction with a product, customers are us ually asked to assess mainly tangible features of the product and here the delivery of the prod uct -shop visit and product purchase experience is done by other actors than the producer. In th e service context, however, consumers are exposed to service purchasing and service delive ry processes. They either observe the actual service process (e.g. cleaning service s), or actively participate in the consumption of the service (e.g. tourism). The main focus in service evaluation is on intangible dimensions. In the case of PSS or ecoservices, customers are exposed to both dimensions: product and service. In addition, due to closer relations with the service provider customers can even become exposed to infrastructure and networks that support PSS delivery. Therefore, in the PSS con text an evaluation of all four PSS components becomes relevant (Figure 11): Product evaluation is conducted by assessment of products or technologies. Person-based or other types of services (technical, information and knowledge services) that are included into PSS may be evaluated. Infrastructure can be evaluated when the customer comes into contact with enabli ng supporting technology, or by the evaluation of ambient conditions, spatial layou t and functionality or by evaluating signs and artefacts of the PSS. Networks, are not usually exposed to the eyes of the customer, but in some cases

may be evaluated when they come into contact with the customers. Customers can evaluate how effectively the provider is managing suppliers and pa rtners. For example, if additional tools are needed in a tool library, customer will know ho w long it takes the provider to get additional items delivered. This possibility is appreciated by the customers of tool rental companies at times of high season, when tools are being heavily u sed and rented. At the time of low season, absence of required tools is considered unacc eptable and becomes the reason for dissatisfaction. Thus, perceptions about each dimension of this system can potentially affect cus tomer satisfaction with the total offer. This should be taken into consideration when mapping the process of delivering the eco-service or PSS. 42

Product Products Technologies Service Person-based services technical, knowledge, information services Infrastructure Support technology Ambient conditions Spatial layout Signs, artefacts Networks Partners and suppliers of service provider Product Products Technologies Service Person-based services technical, knowledge, information services Infrastructure Support technology Ambient conditions Spatial layout Signs, artefacts Networks Partners and suppliers of service provider Figure 11 PSS dimensions that can be exposed to customer judgement There are some tools available for mapping out the service process, such as serv ice blueprinting or service mapping (Norling 1993). A service blueprint is a picture or map that accurately portrays the service system so that the different people involved in providing it can understand and deal with it objectively regardless of their roles or their indiv idual points of view (Zeithaml and Bitner 1996). It depicts the process of service delivery, role s of customers, roles of service employees, and visible elements of service. Zeithaml and Bitner (1996) call the consumer contact with the service system a li ne of visibility or line of interaction . According to them the main components of a ser vice blueprint are:

line of interaction: customer actions; line of visibility: on-stage contact and employee actions; line of internal interaction: backstage contact and employee actions; support processes. The components of the service blueprint can identify and prioritise potential pr oblematic areas in the service delivery process from the customer point of view. Some idea s from the tool and equipme nt renting companies are provided below. Line of interaction: customer actions Several life cycle stages of the product are evaluated by customers in a PSS. In the servicing/renting/leasing phase, it is important to learn the decision-making pr ocess of consumers who evaluate products, which they do not need to buy. What are the dif ferences and similarities with the purchasing situation? Is there any difference in infor mation seeking behaviour? Could emotions affect the result to the same extent? Rental companies state that consumers express less interest in brands when choos ing a product, because the service provider ensures the function. Thus, independent se rvice providers have to rely on other marketing strategies than soliciting consumers b y a brand name. Line of visibility: 43 onstage contact and employee actions

The onstage contact occurs when the customer comes to the service provider. Here , the relationship with the service employee and the first impression of the service f acility are important. With raising consumer awareness about life cycle cost of ownership, it appears t o be important to provide concrete figures about life cycle cost of product ownership . The relevance of information is very high in the case of PSS, where the total costs of ownership presented to consumer is likely to strongly influence the choice of alternatives and the final decision. Line of internal interaction: backstage contact and employee actions

Backstage contact with the customer is extended in case the provider manages the consumption phase of a product, as in the case of maintenance and upgrading serv ices. Since product performance heavily depends on customers to use it, it is important for the representative of the service provider to learn the actual process of utilising a product. Here it is important to consider that blue-collar employees perform the maintenance and on-site upgrading and that the backstage employees suddenly become the front stage conta ct for customers, who may judge the service quality and be either satisfied or dissatis fied with it. Table 1 Some attributes for tool library Product Financial issues Significant range of tools Pricelist available at a website Access to professional tools Cost structure (cleaning costs, deposit fee, use Availability of tools price) Ergonomic, silent, amortisation Moment of payment (before the use or after) Tools are well ma intained (e.g. cleaned, oiled, Choices of payment (cash-credit card, per charged) hour/per day/included in house rent, discounts for 2nd and 3rd days, or discounts for working days during summer) Service conditions Organisation Convenient opening hours Core business (renting, selling) List of available tools with accessories handing Type (renting, leasing, sharing ) out Ownership (rental company, tenant association, Minimum rental time (several hours, 1 day) members of the service, neighbours, u sers) Need for reservation (yes/no) Who provides the service (commercial Reservation period (1 to several days in high organisation, tenant association, independent season) entrepreneur, neighbours, independent Booking system (telephone, internet, drop-by) entrepreneur, who is a neighbour, commune) Neat appearing employees

Prompt and personal service Assistance of service provider with the choice of Maintenance of products (rental company, tenant association, members of the service, outsourced in case of repair to a third party) tools and use instructions Location Additional services How far from household is the service Workshop with all basic tools and stationa ry How customers get there facilities Clean location Home delivery service (on-time delivery) Space capacity 44

Support processes Support processes would include organisation of repair and maintenance of tools and their final disposal at the end of their life. For the example of the tool library, th e following attributes could be suggested in the above context (Table 1). 5.2.2 What tools to use for evaluating PSS? A combination of approaches for evaluating customer satisfaction with PSS may be beneficial. All tools presented in section 4.3 can potentially be employed in st udying customer satisfaction. Questionnaires are used to directly ask customers about their experiences, habit s, preferences, and opinions. It often recommended that dimensions of service or of fer should be identified by customers. This could be done in focus groups, by individual in -depth interviews or by questioning customers when collecting information for the psych ographic portrait. These tools also allow the development of questionnaires for specific customer groups, if the demographic data are collected during the communication. A profil ing of potential users was done in a study of eco-services (Behrendt, Jasch et al. 2003 ), which confirms potential usefulness of tools similar to the psychographic portrait. An other study within the PSS area heavily relied on data generated during the focus group inte rviews (Vergragt 2000). Observations can provide more information about natural environ ment, in which shopping or service encounter occurs without imposition or interference. M ystery shopping can provide insights about the service or product directly from the cus tomer place. Contingent valuation can offer useful perspectives into potential future situati ons regarding consumer willingness-to-pay. Incorporation of economic evaluation into a custome r satisfaction tool could provide the possibility for correlation analysis between willingness to pay and different attributes of the system. Thus, each tool can contribute with specific information to the overall picture about the service or a product. The combinati on of tools would provide a more comprehensive picture. The first decision should focus on w hat do we want to know and only after we have identified the purpose, should we decide on the most effective way of obtaining required data. The first step is to formulate what do we want to know in the consumer research. With the purpose identified, the most effective ways of obtaining required data can be de termined. The

major decision to be taken is about the framework for evaluation: how the satisf action formation process suits our context and our products, and what the attributes ar e of the ecoservice or the PSS (some ideas were presented in section 4.1). The next decision is more instrumental: how to translate these attributes into tools, which could be used for collection and analysis of data. Translating the identified PSS attributes into information collection tools is a n important step. Many researchers, however, have expressed concerns even with the way multi-attri bute scales are being used. Often in consumer satisfaction research the measurement o f quality/performance is done as if these concepts were uni-dimensional, measured either as a single attribute (e.g. using a single total performance evaluation question) or as summed scores across several evaluation questions ending up with a single index, which is then presented as a measure of overall satisfaction. Some researchers have argued for the need to ce of specific product performance attributes, because they to customers (see Kano model). Therefore, it is necessary attributes and weight them (Fetz 1996). This will allow the t attributes 45 distinguish the relative significan have different levels of importance that customers should evaluate the identification of the most importan

and the making of adjustments when analysing data to account for different weigh tings of the attributes. Making a thorough analysis of attributes by operationalising the Kano model is p ossible (Jacobs 1999). The following steps should be undertaken. Once the attributes are weighted by their importance (e.g. very important =4, not at all important =1), the customers coul d evaluate the performance of each attribute of a product or a service (4= excellent , 1= poor ) and evaluate overall satisfaction with the product or service (4= very satisfied , 1 = very dissatisfied ). After that, by correlating the attribute performance ratings with the measure of overall satisfaction (Pearson correlation) it is possible to measure motivationa l importance. The comparison of direct and motivational importance in the Dual Importance Grid provides a better understanding of what drives customer satisfaction with services (Figur e 12). These parameters could then be plotted onto the Service Attribute Dual Importance Grid and analysis could result in a typology of the analysed attributes (existing, reveal ed, or expected) The expected attributes have high direct importance and low motivational importa nce. Their presence does not greatly improve overall satisfaction, because they are expecte d to be part of the service in any case, but their absence or poor performance is very dissatisf ying for the customer. Performance or revealed attributes, high in both direct and motivational importa nce, can both satisfy and dissatisfy customer depending on how well they are fulfilled by the product or a service. Motivational importance Direct importance Performance attributes Surprise and delight attributes Basic or expected attributesBilling accuracy Service reliabilityPersonal assistance Other attributes (low influence) Figure 12 Service Attribute Dual Importance Grid (Jacobs 1999)

Surprise attributes, low in direct importance, but high in motivational importan ce, excite the customer when present, but their absence does not dissatisfy. This example illustrates how abstract models and fr ameworks could be operationa lised and, at the same time, used to interpret the primary data from theoretical perspectiv e. This is relatively easy technique, which can be employed when evaluating customer satisf action with product-service systems. 46

6 Conclusions The environmental impacts of ever increasing consumption throughout the world ha ve been recently recognised. Many solutions have been proposed to combat the rising leve ls of consumption. One of the concepts suggested as a potential solution to reduce con sumption levels is the concept of product-service systems (PSS). The concept proved to be viable in the business-to-business context. However, in the private consumer markets, it has been less successful, both in terms of economic viabili ty and environmental impact reduction. User behaviour has been named as the primary rea son for this situation. To address this problem, either behavioural or service system design changes are needed. Changing human behaviour and existing lifestyles contributes to the vision of su stainable development, but it proves to be an insurmountable task over a short period of t ime. Instead, changing the design of product-service system to reduce the behavioural pitfalls may potentially be an easier way towards sustainable development. Changing system de sign requires understanding how consumer acceptance of more sustainable solutions is formed, influenced or changed, what the influencing factors are and what the leverage po ints for best results with lowest costs are. Understanding consumer perceptions and behaviour in this context is crucial. However, the consumer decision-making process is much more complex and intricate than just a simple decision about shifting from owning a product towards paying per i ts use. Throughout this study we demonstrated that products are not seen purely for thei r functional features, but rather products are complex combinations of various attributes, wh ich, together with functionality, also bring status, serve as a key to a certain social class, reinforce one s self-esteem, and much-much more. Therefore, the goal of this study was to make a step toward better understanding the complexity of the phenomena we intend to change. We looked at how different disc iplines perceive the consumption process in general and consumer decision-making process in particular. We saw the wealth of theories and frameworks being developed trying to solve this puzzle. We than looked closer at potentially most promising models, which c ould prove

valuable for understanding the consumer decision-making process in the context o f ownerless consumption. We also found some useful tools, which can n about consumers. Identified frameworks and tools or the PSS context. We also provided some suggestions ented models could be operationalised in the PSS be employed for collecting informatio were then evaluated for suitability f and examples for how some of the pres context.

Some important lessons were learned from this study: The consumer is a moody creature behaviour. swinging between rationality and emotional

All disciplines we looked at address consumption from some perspective. This perspective may be unique to this discipline, or may share common premises with another. Cross-fertilisation and learning is the key to success. 47

The challenge is not in the availability of analysis tools, but in analysis fram eworks, which would allow us to speak the same language with our system and understand i t better. We can probably employ just one tool to measure customer satisfaction with our s ystem. But it is a multifaceted system and thus a combination of tools is more promisin g. PSS is a system, comprised of products, services, infrastructures, and networks. The criteria we want to evaluate this system against should include attributes of ea ch dimension. PSS is a multi-disciplinary area and initiating system level change will require system level effort. Researchers with various backgrounds need to be involved in develo ping ideas and methods for measuring customer satisfaction with PSS. Non-social PSS practitioners should learn methods of social sciences. 48

7 Suggestions for further work The identified gaps in specific tools for evaluating customer satisfaction with PSS and the existence of a vast amount of methods for evaluating customer satisfaction with products and services suggests clear direction for adjusting the present techniques to the sp ecificity of PSS. In order to also improve current techniques of evaluating customer satisfaction, identification of best practices in measuring customer satisfaction in both manufacturing and s ervice companies is needed. As the results of the study show, a range of data collectin g techniques exist dominated by surveys and questionnaires employed by both academia and busi nesses. What is needed is a guideline for what techniques are better suited for collecti ng specific data from customers. As was exemplified with the Kano model, various techniques are s uitable for evaluating the spoken and unspoken attributes of products and services. This dir ection needs to be further explored and tested in real case studies. The overview of the existing company practices of measuring customer satisfactio n can be conducted through a survey and interviews with companies. This will allow evalua tion of business approaches to measure consumer PSS satisfaction in B2B and B2C markets. Comparing the techniques will provide a good starting point or basis for improvi ng specific PSS-directed customer evaluation methods. The indicators, which companies use for measuring customer satisfaction, is anot her important area to explore. The study has shown that there is a mismatch between measures and indicators that are used and the ones companies think are useful. Identifica tion of methods and indicators that reduce the mismatch would allow for the improvement and streamlining of the measurements. As the study concluded, it is the absence of frameworks, tools and data collecti on methods tailored for PSS, which is the main concern Developing a framework that would id entify major attributes and elements, based on which a PSS can be evaluated, and linkin g these attributes to specific data-collection techniques will greatly simplify and fost er measuring customer satisfaction with PSS and eco-efficient services. According to the IIIEE definition, PSS is a system of products, services, suppor ting networks (actors) and infrastructure that is developed to be: competitive, satisfy custom er needs and

have a lower environmental impact than traditional business models. The differen ce between eco-efficient services and PSS has not been distinguished in this study. Current ly, there is a tendency that any combination of products and services is automatically called a PSS without evaluating their environmental profile. A range of services is labelled as eco-e fficient without systematic evaluation of their environmental performance. In order to foster the development towards sustainable production and consumptio n systems, the development of new market offers that would be designed as environmentally s ound and tested for customer acceptance prior to market launch is needed. Therefore, the support to the pilot projects and attempt to develop new PSS is v ital. Development of new offers is a time consuming matter that requires involvement o f a number of actors, often of those who are usually considered to be outside of the tradit ional product chain. The development of scenarios that can be tested with real life actors and evaluated from environmental and customer acceptance perspective may provide a good illust ration of expected outcomes. Some attempts were already made to develop scenarios of more 49

sustainable consumption practices, such as SUSHOUSE project; however, the scenar ios were the final outcome of the project, and did not lead to new viable offers on the m arket. The IIIEE is currently conducting a project that aims to develop a PSS scenario for a socalled hobby-tool library in close cooperation with the producers, rental and ho using companies, as well as households. The scenarios are planned to be followed by a pilot project where a PSS will be developed. This could potentially provide a ground for evalu ating customer satisfaction with PSS, which are designed with environmental considerat ion and with customer requirements incorporated into the PSS. To promote sustainable production and consumption, new, behaviour-changing PSS a re needed. It is not enough to learn about existing ways of providing products and services, because as we see, they are not sustainable. Developing new solutions that are w ell evaluated is the way forward. Existing PSS and eco-services can be evaluated from environm ental and customer acceptance perspectives, but the next step should be to analyse whether expressed customer requirements could be matched with less environmental harmful solution, while still be accepted by customers. Undoubtedly, the efforts of academy and business, should be supported by policy actions, which should be directed towards involving new actors, disseminating information about more sustainable ways of living and supported by economic instruments (Mont 2002 ). As was already stressed, various instruments (policy, economic, etc.) have differen t time frames for implementation. Reducing environmental impact from the consumption side requ ires changing the behavioural patterns of people. However, this cannot be achieved by policy measures alone, since personal values are influenced by institutional frameworks and values in society. By changing societal values, the best outcomes can be achieved, but this requires a concerted effort of all layers and players in society -political agendas, market system, and social frameworks. 50

8 Appendix Table 2 Customer satisfaction measures for new products in financial services (E dgett and Snow 1997) Frequency of use Helpfulness of each measure 1. Increase in the number of customers 3 2. Increase in portfolio dollars 9 3. Complaint measurements 8 4. Market share 15 5. Direct personal interview 1 6. Employee attitude measures 12 7. Measure of customer expectations and perceptions 2 8. Reasons why customers discontinue with product or service 10 9. Focus groups 4 10. Repeat customer rates 6 11. Customer survey mail 11 12. Comparison of customer attitudes with other companies 13 13. Number of new customer referrals 7 14. Customer survey telephone 5 15. Refunding of service charges or fee adjustments 20 16. Customer comment cards 19 17. Customer audits 16 18. Frequency of customer interaction 17 19. Customer hotline tracking 14 20. Quality circles 18 51

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