Chef Resume

Elena Gancheva 11A Homstall parade London United Kingdom Address: HA8 5HX Mobile: 07570795454 Email: elenagancheva@hotmail.com Nationality: Bulgarian Personal Profile
Enthusiastic, punctual and reliable person. Self-motivated and able to follow instruction effectively. A team player with a friendly and trustworthy disposition who is always customer focused and believes that every meal should be an occasion.

Key Skills
Excellent and satisfy person in process work Ability and experience to prepare quality pizza, pastry and deserts Ability to work under pressure and long hours with good motivation Very good creativity and imagination for food presentation Ensure high standards of cleanliness and hygiene Ensure all the food produced is of the very highest standard and delicious.

Education
University of " Profesor D-r Asen Zlatarov" Plovdiv Bulgaria

Career objective
Seeking employment as Pizza Chef ,Baker, Assistant Pastry Chef

I have 10 years experience as a Pizza master Chef and I love really much to work with pastry I have the knowledge to create different kinds of baked confections, as well as to take on special projects. I am creative, have a good aesthetic eye, and understand the principles of taste and flavor in desserts. I have great experience in assisting the pastry chef in ensuring the smooth and efficient running of the Pastry section's preparation, production, and presentation. Moreover I have the ability to oversee the implementation, preparation and supervision of the production of food according to prescribed recipes. goods and

Main activities and responsibilities Pastry

Assisted in the preparation of pastries and desserts for catering operations, dining services units and specialty restaurants. Assisted in the standardization of recipes and quality control of the products. Recommended improvements in food preparation methods to obtain better products. Assisted in ordering food and supplies in accordance with established procedures. Assisted in the maintenance of proper sanitation techniques and practices. Served food as requested. Performed other related duties as assigned.

Pizza and Bakery

Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards Master Chef skills on this positions.

Work History:
From March 2012 to February 2013 Caffe Concerto London Piccadilly Circus Here I was helping in process to make a various of cakes, pastry and some bread. Assisted head baker in production of all preparation and different types of cookies and I was organising the staff food every day. From May 2011 to March 2012 Caspian Pizza City Centre Birmingham Here I was in charge of all Pizza section also some times give a hand in preparation process make some pasta and various of nice delicious in Italy

cuisine. Also I was organising to make all of daily main course meal, soup of the day, pasta of the day and assisted in the standardization of recipes and quality control of the products. From June 2010 to May 2011 Caffe Deja Vu Walthamstow London In charge for all making sandwiches salads starters and breakfast fresh every day. From January 2007 to June 2010 Pizza Einstein Sofia Bulgaria As a Pizza Master Chef : Do ordering food and supplies in accordance with established procedures, recommended improvements in food preparation methods to obtain better products, also make a standardization of recipes and quality control of the products and make every day fresh Pizza Pasta Lasagna. From March 2006 to January 2007 Captain Cook Plovdiv Bulgaria as a Sushi maker. Assisted in the preparation of Sushi for dining services units and specialty restaurants every day between 100 and 200 costumers for lunch and dinner menu all a card and catering. From June 2005 to March 2006 Restaurant History Plovdiv Bulgaria as a Demi Chef de partie. Here I was assisted in a process to made every day fresh Mediterranean food: fish, salad , platter for share. From January 2000 to April 2005 Bread Factory Trakia Plovdiv as a Bread maker. Here we was do every day between 5000 and 10000 breads also muffins pastry for cakes cukies and different types of pastry for deserts in industrial scale. Languages know: English basic, Bulgarian and Russian.

Thank you for reading my CV