HARRYS COCKTAIL BUFFET MENU Menu A

Roasted Squid Roasted Fragrant Squid Stuffed with Roasted Cherry Tomatoes & Olives Steamed Mussels N.Z. Mussels tossed in garlic butter

Baked Baby Potato Baked baby potato topped with crabmeat and gratin with mzzarella cheese

Spicy Prawn Crostini Poached Greenland shrimp on crispy crostini, spread with spicy tomato chutney

Fried Spring Roll & Samosa (V) Filled with assorted Vegetables and served with Tomato Ketchup & Chili Sauce

Assorted Cocktail Sandwiches Smoked Salmon, Egg & Bacon, Chicken & Spicy Tuna Maynaise

Sweet Potato Croqutte(V) Breaded Croquette with curry mayonaise

Vietnamese Spring Roll Vegetables wrapped in Rice Paper served with Hoisin Dipping Sauce

Beer Battered Onion Rings Freshly sliced onion rings in home made beer batter, deep fry till golden brown

Potato Wedges Deep fried potato wedges served with Thai Chili Sauce & Sour Cream

Chicken Tikka Boneless chicken leg skewermarinate in Yoghurt and finished in Tandoor oven

Mirchi Ka Pakora Battered Fried stuffed Chili with Potato

Vegetarian Fried Rice Jasmin Rice stir fried with assorted Vegetables & Egg

Mee Goreng Fried Yellow Mee with assorted Seafood & Egg

Vegetarian Curry Puff Baked Vegetarian Curry Puff served with Mango Chutney

Vegetable Bhajia Crispy Vegetable Dumplings served with Mango Chutney

Fresh Fruit Platter Selection of tropical Fruit served on a platter 1

Menu B
Harrys Fried Fish Goujon Light flour Dory fish fried served with Tartare Sauce Grilled Chicken Chipolatas Grilled Chicken Chipolatas with home-made BBQ Sauce

Calamari Rings Breaded Calamari Rings served with Remoulade Dipping Sauce

Prawn Wanton Fried Prawn Wanton served with Sweet Thai Chili Sauce

Nachos Bar Corn Chips served with Chilli con carneand served with cheese sauce Jalapenos, Salsa & Olives

Buffalo Hot Wings Marinated Chicken toss in Buffalo Sauce and served with Carrot & Celery Sticks

Baked Thai Fish Cake Served with Sweet Thai Chili Sauce

Shanghai Dumpling Served with Ginger & Soy Dipping Sauce

Teriyaki Chicken Wings Baked whole Chicken Wings in Teriyaki sauce

Vegetable Shami Kebab A Delicate flavoured of Yellow Lentil, Spinach Puree & Mashed Potato Cake

Salmon Tartare Wasabi infused fresh Salmon Tar Tar with Japanese Cucumber & Zest

Beef Roll with Enoki Mushroom Beef and Enoki Mushroom rolled with pan fried Wafers

Grilled Beef Fillet Grilled Beef Fillet served with Salsa Verde es

Menu C
Classic Prawn Cocktail Puffs Served in shooter glass and topped with Maryrose Sauce Garden Salad Baby greens, olives, cherry tomatoes, onion rings, tri-color capsicum, feta cheese with 1000 island & House dressing Assorted Satay Grilled Chicken, Mutton and Beef Satay served with Peanut Sauce & Crackers Grilled Lamb Chop Grilled Lamb Chops served with Warm CousCous & Mango Chutney Baked Focaccia Bread Served with Hummus (chick pea), Riata (yoghurt & cucumber) & Babaganoush (Eggplant) Mini Beef Burgers Mini Beef burger with Cheddar Cheese Tandoori Prawns Chefs special marinated Prawns cook in charcoal oven Lamb Seekh Kebab Flavoured Lamb Mince Kebabs rolled on a skewer & Broiled in Tandoor Fried Rice Jasmin Rice stir fried with assorted Seafood & Egg Prawn & Sugarcane Sticks Prawn & Sugarcane Sticks served with Minted Chili Dipping Sauce Chicken Skewer Grilled Chicken served with tomato cause & Ratatouille

Assorted Sushi Assorted Sushi served with Pickled Ginger, Wasabi & Soy Sauce Spicy Hot Wing Fried Spicy Chicken Wings served with Blue Cheese Dip Grilled Pork Sausages Served with Grilled Onion & HP Sauce

Homemade Triangle Samosa Golden Fried Pyramids filled with Spicy Potato, Peas and Dried Fruits Mahi Tikka Lightly Marinated Fresh Fish Cubes cooked in Tandoor Mini Fruit Tartlets Mini Pastry Shells topped with seasonal fruits Grilled Baby Scallops Baby Scallop topped with mango salsa

Menu D
Sashima Tuna Skewers Raw Sashimi Tuna skewers served with light Curry Sauce Assorted Cheese Board Selections of fine chesse with fruits, crackers & vegetable stick Tandoori Chicken Chicken marinated with Yoghurt and spices cooked in Tandoor Asparagus rolled with Bacon Served with Hollandaise Assorted Canapes Selection of Prawn with Mango Salsa, Smoked Salmon with Sourcream & Caviar and Roast Beef with Dijon Mustard & Cornichon Tandoori Prawn Stick BBQ Tandoori Prawn Sticks served with Mint Sauce Seared Scallops Seared Scallops topped with capsicum salsa & aragula Crispy White Bait Crispy Fried White Bait served with Lemon Mayonaise Salmon Steak Served with lemon butter sauce & herb mash Lobster Thermidor Slipper Lobster Thermidor with Parmesan cream sauce and butter

Jazz Menu (min 25 pax) 3 items from Menu A 3 items from Menu B

Blues Menu (min 25 pax) 2 items from Menu A 2 items from Menu B 2 items from Menu C Rock & Roll Menu (min 25 pax) 1 items from Menu A 2 items from Menu B 4 items from Menu C 3 items from Menu D

Jive Menu (min 25 pax) 3 items from Menu A 3 items from Menu B 3 items from Menu C