Beruflich Dokumente
Kultur Dokumente
White Wines
Villa Montes Sauvignon Blanc (Chile)
Cornellana Chardonnay (Chile)
Fresh and zesty with pineapple fruit Deeply rich tropical Chardonnay with mountains of fruit
4.75 5.00
6.00 16.95
I Fiori Pinot Grigio (Italy) From the Veneto region in Italy, a delightfully refreshing wine with apple, pear and lemon aromas
Peter Lehmann weighbridge Chardonnay (Australia)
5.45
Aromas of freshly picked, sun- riped white peach and soft fruit balanced by a delightfully crisp acidity and finishing long with lingering peach flavours
5.50
6.95 20.95
A lifted bouquet of ripe citrus-lime and spring-blossom aromas of white peach and nectarine
32.00
One of South Africas best Sauvignons. Joanna Simon the Sunday Times
32.00
Red Wines
Rounded and smooth with concentrated blackberry fruit flavours Dark yet smooth with cassis and damson on the nose and a refined taste with great balance
4.75
6.00 16.95
5.00 6.30 17.95 5.00 6.30 18.50 5.50 6.95 20.95 23.00 23.50 25.50 26.50 34.00 36.00
Millstream Pinotage (South Africa) Medium bodied with a juicy cherry fruit Peter Lehmann weighbridge Shiraz (Australia)
Dark, powerful red from Oz with a touch of spice and lots of rich, plummy fruit
France fights back with this soft juicy red from vineyards close to Bordeaux Attractive cherry and raspberry aromas with a smooth palate
Intense, complex aromas of spice and new oak with velvety tannins
A monster red, probably the best Chilean wine in the world. See for yourself
Superb beautifully balanced with a ripe berry fruit character and rounded tannins
Rose Wine
5.00
6.30 17.95 21.00
Packed with seriously lush pineapple, strawberry and tastes deliciously fruity
Delightful fresh and fruity pink wine from the Loire Valley
Sparkling Wine
Faustino Brut Cava (Spain)
Elegant Champagne-style sparkler with small continuous bubbles and fresh biscuity aromas
29.50 27.00
Streaked with a persistent perlage of minute bubbles with a fresh palate and good length
Champagne
Alfred Gratien (France)
This great classic clearly shows the style of Alfred Gratien. Its a refined blend dominated by fruity Pinot Meunier combined with the elegance of Chardonnay This Alfred Gratien style is clearly revealed in this Rose Champagne. A refined blend where the elegance of Chardonnay and the fruity notes of Pinot Meunier mingle with delicacy
75cl
44.00 49.00
starters
Seafood Slate (N) 7.25
Oak smoked salmon rose, tiger prawns in a Marie Rose sauce and a mini cup of spiced seafood broth
17.50
Roast curried duck breast, served on thick udon noodles with pak choi, spring onions, curry oil and soya
Lean cubes of beef braised in a rich Guinness gravy with a filo pastry lid
14.00
13.00 13.75
Savoury pork rolls, salt & chilli chicken, mini mozzarella balls and salted cod croquettes
4.25
fish
Grilled Salmon Fillet (N) Smoked Haddock (N)
Grilled salmon fillet, warm baby potatoes and green bean salad served with hollandaise sauce With crushed new potatoes and a creamy leek sauce
6.75
13.75
Mildly spiced Thai broth with coconut milk, red chilli and a variety of fish
6.50
Torn roast Char - Sui pork in a spring roll, served with hoi sin bbq sauce, cucumber and celery salad
13.00 13.50
6.75
Sauted garlic mushrooms in a rich cream sauce topped with fine herb crumb and melted cheddar
Tiger prawns tossed in chillied tomato pesto, spring onions, rocket salad and shaved parmesan
7.25
Steamed mussels in their shell, served in a white wine and garlic cream sauce. With fresh lemon and parsley
Grilled fillet of salmon in teriyaki marinade served with sticky, rice pak choi and sweet soya sauce
13.75
Waldorf Salad
Crisp baby gem leaves with green apple, celery, grapes and walnuts bound with a light citrus mayonnaise Add Chicken
Skin on cod fillet served with a tomato, chorizo and white bean stew Lightly battered scampi with rough cut fries and chunky tartare sauce
14.00 13.00
Thin strips of chicken breast, in a southern style spiced crust served with a tangy bbq sauce
6.50
grills
Fresh salted creamed cod with mashed potato and chives. Crumbed and fried. Served with salsa verde sauce
12.50 22.00
9.75 6.50
Hot chilli beef con carne served with nachos, sour cream and grated cheddar Finely crumbed and deep fried miniature buffalo mozzarella balls. Served on crisp dressed salad leaves with a sweet tomato relish.
5oz rump steak, gammon, peppered chicken breast, beef burger, grilled pineapple, mushroom & tomato piled high served with bbq sauce
Ground prime Irish beef with smoked applewood cheese, cured bacon, tomato, lettuce, sauted onion ring and relish
10.50
6.75
Fresh chicken strips fried in salt & chilli glazed with honey and sweet soya. Served on Asian salad with a sweet chilli dip.
Thick cut smoked loin chop served on garlic & herb mash with wholegrain mustard cream
14.00
7.50 6.75
Half rack baby ribs, served with coleslaw and smokey bbq baked beans.
Wok tossed, lightly battered chicken breast with stir fried vegetables, chinese cabbage and satay sauce
Irish aged prime rib with onion rings Irish aged prime sirloin with onion rings
chicken
Chargrilled medallions of beef fillet with pearl onions, smoked bacon, mushrooms & potato pieces in a rich red wine gravy
12.00
Skinless butterfly chicken breast served on garlic and herb mash with a rich peppercorn cream
22.00
13.50
Chunky portions of chicken on the bone, fried in a southern style spiced crumb served with smokey bbq baked beans and sweetcorn relish
11.00
sides
Rough cut fries Grilled flat mushrooms Champ Shoe string potatoes Housemade coleslaw Salsa & sour cream wedges Garlic fries Boiled rice with curry oil & soya dressing Onion rings Mashed root vegetables Green salad Caesar salad Mixed salad Garlic bread with parmesan 3.25 4.25 3.25 3.25 3.25 4.50 3.25 3.25 3.25 3.50 4.00 4.00 4.00 5.25
Whole butterfly chicken breast, finely crumbed served with mixed leaves and coleslaw.
Cordon Bleu; bacon lardons and melted cheddar Fungi; mushroom sauce and melted cheddar Thai Chicken Curry Honey Glazed Salt & Chilli Chicken (N)
Wok fried chicken and vegetables with a thai red curry coconut sauce Fresh chicken strips fried in salt & chilli. Served in a sweet honey and soya glaze with wok fried vegetables. Accompanied with boiled rice
15.00 13.00
entrees
Knife and Fork BBQ ribs (N) 16.00
Slow cooked, fall off the bone ribs with coleslaw, smokey bbq baked beans and a housemade bbq sauce
(N) Denotes dishes which do not contain nuts Due to the presence of nuts in our ingredients there is a small possibility that nut traces may be found in any of our items If you require further information on the allergen content of our foods please ask a member of staff and they will be happy to help you There is a discretionary 10% service charge for parties of 6 or more
Proud to be the main suppliers of finest quality beef, lamb, pork & poultry to Galgorm Resort & Spa
M e n u