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Sub Sector Job Area Competency Unit Title Competency Unit Descriptor Competency Unit ID MARITIME DECK OPERATION ACCOMMODATION HOUSEKEEPING Accommodation Housekeeping focuses on cleanliness of a ship accommodation and ability to maintain a conducive living environment Training Credit Level 1 28 Hours Duration Hours Attitude / Safety / Environmental Training Hours 2 hours Delivery Mode Lecture
Related Knowledge Essential tasks and concepts of housekeeping on board Effective communication skills for ships crew Basic Marine Vocabulary
Applied Skills
Assessment Criteria Housekeeping instruction determined clearly Jotting down accommodation housekeeping instructions for reference Accommodation housekeeping work order received described for clarification
ii.
iii.
6 Hours
Demonstration
33
Work Activities
Related Knowledge
Applied Skills ii. Identify accommodation housekeeping requirement iii. Identify essential tasks and concepts of housekeeping on board iv. Repeat accommodation housekeeping work order for clarity
Training Hours
Delivery Mode
Assessment Criteria
i.
General knowledge of ships housekeeping Basic principles of equipment and materials used for housekeeping on board
3 hours
Lecture
Housekeeping location determined Suitable equipment for housekeeping selected Equipment suitability for specific housekeeping ensured
ii.
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Related Knowledge Types of equipment and necessary material for housekeeping i.e.: Broom Dust pad Mop Pail Detergent Cleaning cloth vacuum cleaner i.
Applied Skills
Training Hours
Delivery Mode
Assessment Criteria
Identify work spaces on board of ship Identify the correct material/ equipment for housekeeping Prepare equipment and necessary materials for housekeeping
i.
7 Hours
Demonstration
ii.
iii.
35
Work Activities
Training Hours
Delivery Mode
Assessment Criteria
i.
Basic principles cleaning accommodation and compartment Basic principles of hygiene and disposal of dirty linen Basic principles of safety procedure (slippery surface etc.)
3 hours
Lecture
Cleaning work in cabins and compartment performed properly Laundry service provided as per requirement Beds and cabin tidiness ensured Correct tools and detergents used for cleaning work.
ii.
iii.
36
Work Activities
Related Knowledge i.
Applied Skills Apply sweeping floor technique Apply mopping floor technique Change bed linen Provide laundry service for officers Collect and dispose garbage
Attitude / Safety / Environmental i. Follow safety procedure for housekeeping work ii. Practice personal and environmental hygiene
Assessment Criteria All required safety, environmental and hazard control precautions and procedures applied during housekeeping. Work done recorded in the maintenance book
ii.
iii.
iv.
v.
37
Employability Skills Core Abilities 01.01 01.02 02.01 02.03 03.07 06.03 Identify and gather information Document information, procedures and processes Interpret and follow manuals, instruction and SOPs Communicate clearly Resolve interpersonal conflicts Identify and highlight problems Social Skills / Social Values 1. Communication skills 2. Conceptual skills 3. Interpersonal skills 4. Learning skills 5. Leadership skills 6. Multitasking and prioritizing 7. Self-discipline 8. Teamwork 9. Patience 10. Cooperation 11. Punctuality 12. Meticulous
Tools, Equipment and Materials (TEM) ITEMS 1. 2. 3. 4. 5. 6. Broom Dust pad Mop Pail Cleaning cloth Vacuum cleaner RATIO (TEM : Trainees) 1:1 1:1 1:1 1:1 1:25 1:10
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References REFERENCES 1. Standard of Training and Competency for Watchkeeping Officer (STCW) 2010 2. Merchant Shipping Ordinance (MSO) 1952 as amended 3. International Labour Organisation (ILO) / STCW 2010 Record of work / rest hours
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