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23 m ins
2
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GO Potato C hips
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Add to Shopping List Facham atta's Fam ous Potatoe s R oaste d R e d Potatoe s
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Directions
1. Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . C over the potatoes with a second sheet of parchment paper. 2. C ook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
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Reviews
Most Helpful Positive Review
N ov 1 1 , 2 0 0 8
56 Ratings
I didn't use parchment paper. I cleaned the glass turntable from my microwave, sprayed it with Pam layed mcvswoman See full review
These turned out terribly- They stuck to the parchment paper and tasted aweful. Id recommend to use a tsp of oil- butallpurpose See full review See other vers ions of this recipe!
N ov 0 3 , 2 0 0 9
M ay 0 7 , 2 0 0 7
M ar 1 4 , 2 0 1 1
These were wonderful! I used a vegetable peeler in order to get potato chips which were literally paper thin-- iOllie See full review
This recipe has to have 5 stars for keeping my husband entertained for a full hour! I printed off the recipe just to tLouiselombard See full review
FINALLY!! I make chips once in a while, but I have a little kitchen gadget for that. But I never know the exaimanzali See full review
J an 0 5 , 2 0 0 9
O ct 27, 2009
Sep 2 4 , 2 0 0 8
Tastes like a baked potato chip. Be sure to use a serated knife and cut as thin as possible, almost transparent. SSHOREC OOK See full review
This recipe is great. We tried different ways to cook them, on a plate with pam sprayed on them, on a microwaRanae See full review
This was ok....I think what bothered me was that I could not put large batches in the micowave. It took me like an houtonton See full review
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Nutrition
Calories Cholesterol Fiber Sodium 164 kcal 0 mg 4.7 g 13 mg 8% 0% 19% < 1% Carbohydrates Fat Protein 37.2 g 0.2 g 4.3 g 12% < 1% 9%
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