APPETIZER

comparission rate
60
60 60 80

POTTAGE (SOUP)
TOMATO SOUP (A thick creamy soup) SWEET CORN VEG SOUP (A thick creamy corn soup) HOT & SOUR VEGETABLE (The classic Szechuan soup made with tofu, herbs) MANCHOW VEG SOUP (It is dark brown thick soup and hot spicy taste) CREAM SOUP MULLIGATWANY SOUP ( A Indian soup made with lentils&vegetables) MINESTRONE SOUP (A Italian vegetable soup with pasata) HUNGARIAN GOULASH (A Hungarian soup made with beef stock) TOM YUM A thai soup made with shrimps&coconut milk) SOTO AYAM (An Indonesian spicy shredded chicken soup) OX TAIL SOUP (A SOUP IS MADE WITH BEEF TAIL) FISHER MANS SOUP (A hot&spicy fish soup with hot paprika) MILAGU RASAM(Kozhi/Nandu/Iral) STARTERS SHREDDED CRISPY POTATO CRISPY FRIED VEGETABLE Batter fried vegetable with hot garlic sauce) VEGETABLE FRIED WANTON VEG SPRING ROLL GOLDEN FRIED BABY CORN

80 80

60

80
80

60
60 60 75 nill

80 80

75 nill 75 nill 75 nill

100 nill

75 nill

80 125(french fries) 80 80
125

125 140 140 125

80

CRISPY FRIED CHICKEN 125 (Batter fried chicken with hot garlic sauce) CHICKEN SATAY 140 180(ch.65) (Boneless chicken skewered and grilled served with peanut dip) BEEF COCONUT FRY 140 (A beef is roasted with pungent of the spices and fresh coconut flakes)

140

FISH FINGER 180 (Crumbed fish ,deep fried and served with tartare sauce) SHREDDED FRIED LAMB 250 nill (Batter fried lamb served with sweet chilli sauce) SALADS & CHATS(60rupess) PANNER AUR CHANNA KE CHAT (Diced panner cooked and mixed with onion-tomato and flavoured with chat Masala) CURRIED POTATO SALAD 75 (Baby potatoes boiled and mix with curry mayonnaise) TOSSED SALAD WITH HERBS (Cubes of cucumber tomato,carrots,lettuce,capsicum,onion in herbs dressing) HAWAIIN SALAD 125 (Julienne of tender chicken ,pineapple,capsicum,celery with mayonnaise dressing) GRILLED CHICKEN BREAST WITH APPLE 125 (Tender chicken cubes with apple dices) ALOO GOBI MUTTER 110 (Potatoes, cauliflower and green peas cooked with tomato base gravy) ALOO JEERA 110 (Potato tembered with cumin seeds and turmeric) SHABNAM CURRY 110 (Mushroom, green peas cooked with mild Indian Masala and spices) PANNER BUTTER MASALA 140 (Cubes of cottage cheese cooked in rich creamy tomato gravy) VEGETABLE CHETTINADU 110 (Vegetables cooked in chettinadu masala and coconut paste) MALAI KOFTA CURRY 125 (Cottage cheese and potato dumplings cooked in creamy sauce) KEERI MASIAL 80 nill (Chopped spinach cooked with tomato and flavoured with onion & spices) SUBZI PANCHMEL 125 Mushroom,babycorn,potato,green peas and capsicum cooked in makhani gravy) NARIYALI BHINDI 80 (Ladys finger sauted with Indian spices and grated coconut) KADAI PANNER 140 (Cottage cheese and capsicum,simmered in the traditional kadi gravy)

225

60 60 60
60

60

125

125

125 125 125

125 125
125

MURGH MAKHANWALA 160 175 (Succulent pieces of tender chicken marinated cooked in tandoor and simmered in tomato paste gravy) CHICKEN CHETTINAD 155 175 (Chicken cooked in chettinadu masala with coconut paste) MADURAI MUTTON MASALA 180 190 (Mutton cooked in the traditional Madurai style) CHEF SPE TAWA FRIED FISH 250 250 (Fish marinated in chef spe handpound Masala and tawa fried fish) MALABAR FISH CURRY 180 200

(Marinated fish cooked in typical kerela spices and coconut milk) BEEF ULARTHIYATHU

140
125

125 140 200

(Beef pieces are cooked with spicy kerala masala )

NADAN BEEF CURRY (Boneless pieces of beef cooked with nadan style ) KARAKUDI VENGAYA EURAL (Prawn cooked in the a tridinational chetinadu small onion gravy ) RICE/BIRIYANI PULAO VEG BRIYANI DUM KI CHICKEN BRIYANI MUTTON BRIYANI EGG DRIYANI INDIAN BREADS TAWA PARATHA CHEESE KULCHA TANDOORI ROTI/NAAN/PARATHA CHAPPATHI PHULKAS

180

80 110 130
180

80
125

150 200
120

110

20 30 15 20 20

30 45 30 35 35

LYCHES WITH ICE CREAM FRUIT SALAD FRUIT SALAD WITH ICE CREAM

80 60 110

110 80 130

CARAMAL CUSTED

100 nill

ICE CREAM
VANNILA /CHOCOLATE / PISTA / STRAWBERRY / BUTTER SCOTC / CASATA

75

75

MILK SHAKE
VANNILA / CHOCOLATE / PISTA / STRAWBERRY / BUTTER SCOTC

80

75

MILK SHAKE WITH ICE CREAM

VANNILA / CHOCOLATE / PISTA / STRAWBERRY / BUTTER SCOTC

110

110

SWEETS

CARROT HALWA PUMBKIN HALWA ASHOKA GULAB JAMOON KALA JAMOON RASA MALAI RASA GULLA

80

100

80 80 100 100

100 100 100 100

to paste gravy)